Three Blue Ducks Flood Relief Fundraiser
Three Blue Ducks is pulling out all the stops with a ten-course fundraising dinner to raise money for flood relief in Queensland and NSW.
Overview
Restaurant group Three Blue Ducks is hosting a fundraising dinner to aid communities impacted by flooding in Queensland and Northern New South Wales, with the support of some of Australia's finest chefs.
On Wednesday, April 27 at their Melbourne location in URBNSURF, Three Blue Ducks will host a ten-course, canape-style dinner with all profits going to support Northern Rivers' Flood Relief Fund and Queensland's Food Bank.
Creating the culinary experience are Three Blue Ducks chefs and owners Andy Allen, Mark LaBrooy and Darren Robertson alongside 12 prestigious guest chefs from across Australia, including Queensland's Louis Tikaram and MasterChef Australia judge Jock Zonfrillo. Home Grown Drinks and Stomping Ground will keep the drinks flowing throughout the night.
During the event, attendees can enjoy musical performances by Ed Fisher and Harvey Miller, followed by DJ Mell Hall.
The star of the evening, however, is the raffle. Boasting $15,000 worth of prizes, guests can purchase tickets to win donated items from Ripcurl, URBNSURF, YETI, Patagonia and Daiwa. A variety of prizes will also be available for auction, including a tennis lesson with Australian Paralympian Dylan Alcott, and two tickets to the Essendon AFL President's Club.
The event will run from 6:30pm–11pm at URBNSURF, and tickets can be purchased now for $250 per person.
