Three-Cheese Winter Fondue

Overview

This is what cheese dreams are made of: Flinders Street favourite Arbory Bar is hosting daily three-cheese fondue until the end of August. Running throughout winter, indulge in a hot, buttery combination of Swiss Gruyere, San Rocco La Fontella and Truffle Pecorino at one of Melbourne's best bars.

The hot cheese will set you back $20 per person and is available for pairs to up to groups of four. "Alongside the molten fondue, you'll find sliced French baguette, truffle potato rosti, pretzels and pickles, for all your dipping pleasures. There's something for everyone," Executive Chef James Gibson says.

If you're really looking to ward off Melbourne's dipping temperatures, you can add a selection of cured meats to the table for an additional $20. The Arbory team has promised a rotating selection along the lines of capocollo, bresaola and prosciutto, so you'll have an excuse to visit a couple of times this winter.

Images: supplied.