Brooklyn Depot Has Given Their American-Themed Menu a Massive Makeover

Throw a stone in any Australian city, and it's likely to land near a burger joint. We're a country of meat-and-bread lovers, and we have the eateries upon eateries to prove it. When you're a burg-slinging place among many, and you've already expanded from your Gold Coast beginnings to Sydney, Melbourne and Brisbane offshoots in just two years, what comes next? In Brooklyn Depot's case, they've given their American-themed menu a non-burger makeover.

Known for their stacked towers of beef and cheese, alcohol-infused shakes and hefty list of wings, rings, strings and things, Brooklyn Depot has upped their game when it comes to other types of US-style food, thinking beyond the tried-and-tested burgs that have served them so well. Hungry customers can now munch their way through plates of lobster mac and cheese, homemade cheeseburger empanadas, shrimp and grits tacos, loaded pastrami on rye sandwiches and more.

Other new inclusions range from French toast grilled cheese to corn beef hash egg rolls to chilli cheddar biscuits with chorizo sausage gravy, giving your use of American food terms a workout as well as your tastebuds. There's also the strange and wonderful combo that is chicken and waffles, made bubble-style with red velvet batter, plus French dip sandwiches (if you've ever wanted one of 30 Rock's sandwich day sangas with dipping sauce, this is the next best thing).

The new menu came about after a number of research trips to the US, aka the job we'd all like to have. "We visited over 100 venues including rooftop bars, food trucks, fine dining restaurants and old classic diners," explains Brooklyn Depot co-owner Michael Rose. "It was the ultimate research mission to explore the best of Brooklyn and bring it home."

With a fresh range also comes a fresh name, although it's a case of tweaking rather than changing their full moniker — from Brooklyn Depot Burgers & Brew to Brooklyn Depot Kitchen & Brew.

Find Brooklyn Depot Sydney store at 65 Holt Street, Surry Hills; Melbourne digs at 399 Lonsdale Street; and Brisbane eatery at 168 Grey Street, South Bank. For more information, head to their website.