Scrolled Ice Cream Is Brisbane's Latest Novelty Sweet Treat

Think you've tried every kind of ice cream that there is? Think again. Sure, you've eaten it in a cone and a cup, scooped and served soft, covered in chocolate, smashed up with lollies and even served between two cookies — and in every flavour from rainbow to wasabi imaginable, too. But have you had it made fresh to order on specially imported cold plates, from European liquid gelato, and then rolled up?

Scrolled ice cream is the latest addition to The Doughnut Bar's menu, as well as an added incentive to visit their brand new permanent store. Come midday on February 25, their fresh Wintergarden digs will be making your frosty dreams come true (as long as those dreams involve a low-fat, low-sugar sweet treat that's crafted before your very eyes — and, be honest, whose doesn't?).

At launch, Tiny Timmy Tella (tiny teddies, Tim Tams and Nutella), Vovoreo (raspberry, coconut and oreo) and Snickers (chocolate, smashed nuts and caramel) flavours will be available, with the selection rotating every fortnight. That sound you're hearing? It's the sound of an entire city licking their lips.

Don't worry, The Doughnut Bar haven't stopped slinging the doughy orbs of deliciousness they're famous for. In fact, they're now also cooking up brioche doughnuts, alongside their existing jam-packed pastries and cronuts. Grab your handcrafted artisan delights at their new haunt, their existing Edward Street location and from their roving vintage kombi at markets, too — but remember to head to the Wintergarden if you'd like something cool and creamy to go with it. It's not just the only Doughnut Bar site that's selling scrolled ice cream; it's the only place in the entire state of Queensland.

The Doughnut Bar's new permanent store opens at midday on February 25 at Shop K3 in the Wintergarden, 185 Queen St, Brisbane. For more information, visit their website and Facebook page.