Go Luxe on Friday Nights, as the Grand Hyatt Melbourne Kick-Starts Your Weekend with the Living Grand Buffet
Roam between stations dedicated to top-notch seafood, steak, desserts and more at this five-star buffet primed for Friday night feasts.
Wrap up the working week or kick-start the weekend festivities at the Grand Hyatt Melbourne, as the upmarket hotel presents the Friday Nights Living Grand Buffet every week. Served in the hotel's signature Collins Kitchen restaurant, this indulgent affair offers abundant cuisine, no matter your tastes.
Offering a sprawling selection of local, seasonal produce, the Living Grand Buffet features a tantalising seafood lineup, including blue swimmer crab and oysters. Then head over to the Japanese bar to find freshly made sashimi and nigiri that rival the best bite-sized portions from the cuisine's homeland.
Moving from one food station to the next, don't skip the stir-fry from the Asian Kitchen. You're also invited to explore a myriad of meats and dips from the delicatessen, like grilled lamb rump and smoky chorizo.
There's a good chance your plate is stacked high by now, but there's still at least one more stop to make. At the Pastry Counter, guests will find abundant sweet treats, from a decadent dark chocolate fountain to scoops of gelato and made-to-order waffles.
Given its luxe surroundings, it's no surprise that Collins Kitchen has proved a hit. Specialising in the art of cooking over smoke and flame, extra care is taken to source fine ingredients from local makers and producers.
Priced at $139 per person, the Friday Night Living Grand Buffet is certainly extravagant, yet you can trust that the cuisine on offer isn't your standard hotel fare. Decked out with wall-to-wall culinary excellence, expect a post-working-week feast where the options are almost limitless.
The Friday Night Living Grand Buffet is served from 6pm–10pm at the Grand Hyatt Melbourne, 123 Collins Street, Melbourne. Head to the website for more information.
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