Tucked away deep in Cheltenham's bustling industrial area, Bambam Eatery is a light-filled, family-run cafe boasting a mostly vegan menu that changes almost daily. The oft-rotating menu is thanks to the super-fresh produce on the menu, which is sourced by Bambam owner Evan Georgopoulos and his father Angelo from Moorabbin Wholesale Farmers Fresh Market in the morning before the cafe opens. "We have a core menu of sandwiches and bagels," says Evan."But the rest is whatever is in season at the time. We have a really honest relationship with our fruit and vegetable vendor and we are not price-driven. If avocado isn't right on the day, we won't put it on the menu." Created by Evan and his mum Maria, the menu is described as "accidentally mostly vegan". And while the noticeable lack of meat wasn't on purpose, the duo hopes it'll help to break misconceptions about vegan food. "Veganism has come a really long way," says Evan. "People once thought vegan food was lacking in flavour, but, now, people eat our menu and are surprised to realise what they're eating has no meat in it. It has been really exciting to watch." [caption id="attachment_743145" align="alignnone" width="1920"] Julia Sansone[/caption] When Evan and the team aren't sourcing produce from the market, they're teaming up with local makers like Bromley's Bread and Huff Bagelry to ensure every element on the plate is locally sourced. Which also includes Bambam's vibrant house-made hot sauce. Those visiting for a quick lunch fix can grab a Really Good Sh**t ($12) poppyseed bagel loaded with smoked trout, cream cheese and pickles, or a PB & Maple Bagel ($10) oozing with banana and crunchy peanut butter. More vegan-friendly options include the Green Dreamz ($15) — a delightful treasure trove of charred, seasonal vegetables — and the Fal#fels ($15) special, served up with labneh, pickled vegetables and plenty of chilli. If you do eat meat, though, there's plenty on the menu for you, too, including the Bad + Boujee bowl ($16), packed with the aforementioned smoky hot sauce, 'njuda, creamy hummus, roast butternut pumpkin soft eggs and sourdough — and the Number TwentyFive ($12), the cafe's take on a B&E roll made with pork belly, a fried egg and XO mayo. [caption id="attachment_743141" align="alignnone" width="1920"] Evan and Maria Georgopoulos by Julia Sansone[/caption] Aside from food, sustainability is another passion of the Georgopoulos family. The cafe is powered by solar panels, is a plastic-free business and the team makes cold-pressed juices in house. "We work in a closed loop as much as possible," explains Evan. "We serve up our coffee in Huskee Cups (made from the husks of coffee beans) and our used coffee grounds are turned into compost. We're also working on some other products that minimise waste and our customers can take home with them — watch this space." From October 4, Bambam will keep its doors open past 4pm every Friday for after-work knockoffs. Inspired by Italian aperitivo hours, After Dark will star cocktails and share plates to "butter you up" before the weekend begins. Find Bambam Eatery at 132 Keys Road, Cheltenham. It's open from Monday–Friday 7am–3.30pm and Saturday 8am–2.30pm. Top images: Julia Sansone
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next escape. In this instalment, we go to The Henry Jones Art Hotel in Hobart, Tasmania, where you'll encounter hundreds of artworks adorning the walls, views of the harbour and boutique interiors with exposed timber beams and walls of hand-cut stone that nod to the building's former life as a waterfront jam factory. Stay here as part of one of our curated itineraries on Concrete Playground Trips that includes a four-nights stay with daily breakfast included, scenic flights for two over Wineglass Bay, and Posh Pit tickets to MONA. Book it now. WHAT'S SO SPECIAL? Located in the Hunter Street precinct, this building is one of the oldest waterfront warehouses in Hobart named for the one-time building owner who started working in the former jam factory as a 12-year-old kid, working his way up the ranks until he eventually took over the business and ultimately made the jam trade his bitch. While art hotels are no longer new-news, the Henry Jones does has the claim to fame as Australia's first dedicated art hotel and the extensive collection of works and ongoing artist in residence program upholds its place as a leader within the onslaught of art-devoted stays that has followed. There are some 400 artworks throughout the property with a strong representation of emerging Tasmanian artists. Stroll the hallways, guest rooms, drinking and dinings options and public spaces, including The Packing Room Gallery, which hosts a roster of themed exhibitions. THE ROOMS At the Henry Jones Art Hotel no two rooms are the same. Organic materials, tones and polished timber meets rich accents of primary colours and thoughtfully curated decor in each of the hotel's lodgings. In many rooms, large harbour-facing windows let in natural light to show off sleek contemporary design elements amid the building's original features. Like much of Hobart, it's a collision of old and new influences. As for the details: luxurious bedding, original artworks and beautifully-appointed modern bathrooms complete with ample fluffy white towels. There's also the requisite free wifi and in-room coffee machine, and in some rooms you'll find an ultra-deep Kohler bath tub for soaking between strolls and sampling the sensational local dining scene. FOOD AND DRINK Speaking of dining, the in-house offering is a step above your usual hotel lobby bar. There's the IXL Long Bar, for innovative cocktails and snacks. At the front of the hotel is the Landscape Restaurant and Grill with a menu by Head Chef Nathaniel Embrey designed around the Asado grill and inspired by the region's exceptional local produce and artworks of legendary landscape artist John Glover that surrounds diners. Then there's the hero of the lineup: Peacock & Jones. Culinary Curator Ben Milbourne (chef and former Masterchef Australia contestant) and Head Chef Julian Volkmer (MONA) have crafted a menu that celebrates the very best of seasonal Tasmanian produce from sea urchin to truffles. And, of course, the drinks program showcases a carefully considered selection of Tasmanian wines, whiskies and spirits. [caption id="attachment_869996" align="alignnone" width="1920"] Maria Island[/caption] THE LOCAL AREA It's no secret that we are serious devotees to all that Tasmania's got on offer. Here's a quick guide to some of our Hobart favourites, and a more comprehensive exploration of all the flavours of Tassie can be found here. Head to The Henry Jones Art Hotel website to book a stay or, if you'd rather we sort your itinerary for you, book our curated Bucket-List Hobart Getaway here.
If you're missing travel as much as we are, you're probably spending your days dreaming of faraway destinations — and binge watching every single travel show on Netflix. But, Australian intrastate borders are beginning to open, which means it's time to start planning a local getaway. And we found a way to do this that won't cost you a cent. Surf fashion brand Roxy is giving two Aussies the chance to win a free trip to absolutely any beach in the country. Maybe you could head to New South Wales' Cabarita Beach — Tourism Australia's best beach for 2020 — or The Whitsundays' Whitehaven Beach, which has been named one of the best beaches in the world (multiple times). Whether you're after white sands and sparkling blue waters, secluded spots hidden away from the hustle and bustle or legendary stretches of surf, Australia has it. You just need to choose the beach you want to visit. [caption id="attachment_785976" align="alignnone" width="1920"] Whitehaven Beach in The Whitsundays[/caption] To enter, head over to the competition website and describe, in 25 words or less, your all-time favourite Aussie beach, and what makes it so bloody great. You'll also have to subscribe to the Roxy mailing list, but we reckon that's a small price to pay. If you win, Roxy will organise the flights, accommodation and hire car to your chosen destination — and you'll get a $500 gift card to spend on some new beachy threads. And don't worry about COVID-19 restrictions when choosing your beach — Roxy will honour the prize until it's fully safe to travel anywhere in Australia. The competition closes on Saturday, October 31, though, so best get on it. Roxy's Request a Beach competition run until Saturday, October 31. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Apologies to your usual streaming queue — and to everything from the past month you're still trying to catch up with, too — but if you're a horror fan, there's only one acceptable way to spend your viewing time during October. Filling every spare second with unnerving flicks new and old is what the lead up to Halloween is all about. Scary movies work all year round, of course, but this is their season. Here's one to add to your list for your next couch session: Jordan Peele's Nope, the comedian-turned-filmmaker's third stint behind the camera, and a movie that's just as great as his Oscar-winning Get Out and equally exceptional Us. Yep, when it comes to making the leap from an iconic sketch comedy series to helming horror fare — and having a hand in bringing everything from BlacKkKlansman and the ace latest Candyman flick to Hunters and Lovecraft Country to our eyeballs, too — the former Key & Peele has been having a helluva time of it. Nope only hit cinemas in mid-August, and it's actually still showing on the big screen — so it joins the list of films that've been fast-tracked to digital while still gracing picture palaces. That's no longer a rarity, given that everything from Dune, The Matrix Resurrections, Spencer and West Side Story through to Everything Everywhere All At Once, The Unbearable Weight of Massive Talent and Elvis have done the same thing this year. Still, the timing of this digital release couldn't be better, especially if you've spent the first few days of October working out which chilling movies you're going to enjoy all month. The film reteams Peele with Get Out star and Judas and the Black Messiah Oscar-winner Daniel Kaluuya, with the latter playing Haywood's Hollywood Horses trainer OJ. His family ranch is proudly run by the only Black-owned horse trainers in show business (with Hustlers' Keke Palmer as his sister Emerald), with their connection to the industry dating back to the very birth of cinema. But their remote patch of inland California soon becomes home to a disturbing discovery — and the fact that everyone spends a fair amount of time either looking up in horror or running away from something chilling in the sky in the trailers says plenty. Emerald decides that they need to capture what's happening on film, which is where Michael Wincott (Veni Vidi Vici) and Brandon Perea (The OA) come in — one charged with standing behind the lens, the other selling tech equipment. And, the Haywoods aren't the only California residents seeing this uncanny presence in the sky, with neighbour, rodeo cowboy and former child star Ricky 'Jupe' Park (Steven Yeun, The Humans) also peering upwards. As with all of Peele's celluloid nightmares so far, the less you know going in, the better. Get ready for a whirlwind of unsettling imagery, though, including fields of colourful inflatable tube men waving in the breeze, the creepiest of clouds and shadows, and a big leap into X-Files territory. Check out the full trailer for Nope below: Nope is currently screening in Australian cinemas (and NZ cinemas), and is also available to stream online via video on demand — including via Google Play, YouTube Movies, iTunes and Prime Video in Australia, and Neon, Google Play and iTunes in NZ. Read our full review.
Live in New South Wales, Victoria or Queensland? Craving a doughnut right about now? There's a very good reason for those hunger pangs. All three states have been affected by Melbourne's latest COVID-19 cluster — the one that saw the city go into lockdown for two weeks, and only just ended — but today, Friday, June 11, the country's entire east coast has recorded zero new locally acquired cases. Yes, it's a doughnut day across Sydney, Melbourne and Brisbane, and across the rest of their states as well. Twelve months or so ago, if you uttered that term, you were probably using it in the literal sense between mouthfuls. Thanks to the chaos of the past year, however, the term now refers to this welcome COVID-19 milestone. https://twitter.com/VicGovDH/status/1403120157711605764 All three states use slightly different timeframes when it comes to their 24-hour reporting periods — NSW cuts off at 8pm the previous day, for instance, while Victoria counts up until midnight — but the results are the same regardless. In Melbourne, it's the first zero day since the current cluster began. So, it's the first since Monday, May 24. Obviously, with lockdown just finishing last night, that nice round figure is very happy news. While neither Queensland or NSW have had big case numbers lately, the big fat zero is still significant there as well. On Wednesday, it was revealed that two people from Melbourne had driven through NSW and Queensland to the Sunshine Coast, with one then testing positive. The second person then tested positive on Thursday. https://twitter.com/qldhealthnews/status/1403182248707256320 At the moment, Victoria has 75 active cases, which includes both locally acquired and those in hotel quarantine. NSW has 26 cases being treated at present — and in Queensland there is currently 15 cases. Of course, this doesn't mean the war is over in any of the three states, or around Australia — but it is a very welcome development after the past few days and weeks. For more information about COVID-19 in NSW and current restrictions, head to NSW Health. For more information about COVID-19 in Victoria, head over to the Department of Health website. For more information about the status of COVID-19 in the Queensland, visit the Qld COVID-19 hub and the Queensland Health website.
A cucumber is more or less responsible for Andrew Mowbray's obsession with the gourd. Wandering around his garden one fateful morning, he made a rather unusual discovery. Between his fence and a tree, a cucumber was growing, but as a result of being squashed on both sides, it looked more like a hard, green pancake - 'pressed flat with rounded edges and completely trapped'. Finding the form 'formally interesting' and 'architecturally amazing', he started thinking about how he might be able to re-create it in a manner that would not be threatened by decomposition. Research led him to the Lagenaria gourd, which won't come as a surprise to those acquainted with the robust plant. When people initially came up with the idea of cultivating plants, the Lagenaria gourd was one of the first with which they experimented. Once dried, it becomes as tough as wood, making for a trusty container, bottle, ladle or birdhouse. The West Africans were the first to transform it into an instrument, and the concept soon spread through Asia, the Americas, the Caribbean and the Pacific Islands. The gourd is one of the few plants that we grow for aesthetic and practical purposes, rather than to feed ourselves. Now, Mowbray is taking its functionality to new heights, by transforming the gourd into a building block. He grows each one in an acrylic container, which is cubic, with semi-circular depressions enabling the development of 'nubs or buttons'. A modular unit' can be created by locking several of them together. At the same time, he is exploring the sculptural potential of the gourd's form, through emulation with plaster, cement and other materials. [VIA Inhabitat]
Melburnians, get ready to venture a little further from home — and to play golf, tennis and other outdoor activities with your mates, and hit up a few personal training sessions, too. Victoria's recently announced roadmap out of lockdown is about to reach its first milestone, with 80 percent of the state's eligible residents expected to have had their first dose of a COVID-19 vaccine by Tuesday, September 28. So, at 11.59pm that evening, a few restrictions will ease. If this sounds familiar, that's because the current roadmap highlighted most of these changes when it was unveiled back on Sunday, September 19; however, there have been a couple of amendments. Firstly, it was initially expected that 80-percent single-jabbed threshold would arrive today, Sunday, September 26, but that hasn't proven the case. Secondly, as Premier Daniel Andrews has just revealed, some of the easing rules have been tinkered with. Wondering what life holds from Wednesday, September 29 onwards (because you'll only have a minute to enjoy the new rules the day prior)? Firstly, the ten-kilometre radius is expanding to 15 kilometres — so that's how far from home you'll be able to mosey to shop, for exercise and for outdoor social interaction. Also, what you're allowed to do in groups outdoors will change to include 'contactless' recreation. So, things like golf and tennis will be permitted, as will boating. They'll be allowed under the same picnic rules that are in place now — which includes one person who isn't from your household if you aren't fully vaxxed, and up to five adults from two households, plus their dependents, if all adults have had both their jabs. The current four-hour limit on outdoor exercise and socialising remains in place. And, personal training is also back for five fully vaxxed people outdoors, plus a double-jabbed trainer. Plus, there'll be no more restrictions on playgrounds, which'll now fall under the general outdoor gathering rules. After another big week of vaccinations we're set to hit our roadmap's 80% first dose target on Tuesday. That means from Tuesday 11.59pm, on the advice of the Chief Health Officer, there will be a modest easing to restrictions across Victoria. pic.twitter.com/omzZcnzmlA — Dan Andrews (@DanielAndrewsMP) September 26, 2021 These relaxed restrictions form part of Melbourne's path out of its current (and sixth) lockdown. The city first went back under the present stay-at-home conditions at the beginning of August — just nine days after the previous lockdown ended — and has seen those rules extended multiple times so far, and a nighttime curfew implemented as well. Earlier in September, the requirements regarding outdoor social interaction and the distance you're permitted to travel away from home for those outdoor gatherings, exercise and to shop eased slightly; however, the changes now coming into effect on Tuesday, September 28 will relax the rules a little further. After this, more restrictions are slated to ease when 70 percent of the state's residents aged over 16 have been fully vaxxed, which is when lockdown will end, the curfew will be ditched and the the travel radius go up to 25 kilometres. Also, ten fully vaccinated people will be allowed to gather outdoors, and outdoor community sport will return. Plus, pubs, clubs and entertainment venues can open to 50 double-jabbed people — but outdoors only — and weddings and funerals can do the same. And, for the fully vaxxed, five people can go to a hairdressers at once. Following that, at the 80-percent double-dosed threshold for over 16s, groups of ten, including dependents, will be allowed in homes. Groups of 30 fully vaxxed people can gather outdoors, too. Dining indoors at hospitality venues will resume, with up to 150 double-vaxxed folks allowed, and the cap will go up to 500 outside. There'll be no travel radius, so intrastate travel will be back with no limits. Indoor community sport will return as well, there'll be a 150-person cap on hairdressing for the fully vaxxed, and all retail stores will reopen. Indoor entertainment venues, plus weddings and funerals, will follow those 150 and 500 caps mentioned above. And, masks will only be required inside from this point. Reported yesterday: 779 new local cases and 0 cases acquired overseas. - 34,280 vaccines administered - 46,322 test results received - Sadly, 2 people with COVID-19 have died More later: https://t.co/OCCFTAtS1P#COVID19Vic #COVID19VicData pic.twitter.com/8J2JOHhd7O — VicGovDH (@VicGovDH) September 25, 2021 Finally, when 80 percent of Victorians over 12 are completely vaccinated, the state will align with the rules under Australia's new 'National Plan to transition Australia's National COVID Response' that was announced in July. That's when double-jabbed Australians are expected to be able to travel overseas again without restrictions, when there's set to be no lockdowns, and when vaxxed Aussies will be free from domestic restrictions anyway. The Federal Government is expected to flesh out these rules in the coming months. Also, Victoria has committed that for Christmas, 30 people will be permitted inside homes. Exactly when that'll kick in — obviously before December 25 — hasn't been revealed. It's worth noting that the national plan requires all of Australia to reach each vaccination threshold overall before an individual state or territory that's met that milestone can ease restrictions — but that hasn't been mentioned in Victoria's roadmap, other than at the final phase. Wondering where you can currently get vaccinated? There's a handy online map that helps you find your nearest clinic. Keen to keep an eye on vaccination rates? A heap of online resources will help you do that as well. Victoria's latest round of eased restrictions will come into effect at 11.59pm on Tuesday, September 28. For further information about Victoria's reopening roadmap, head to the Victorian Government website. For more information about the status of COVID-19 and the current restrictions, head over to the Department of Health website. Top image: Royal Botanic Gardens, Visit Victoria.
Attention aestheticians, minimalists and lovers of Tumblr, this is a public service announcement: there's Pantone-themed café just opened in Monaco and it’s fifty shades of beautiful. The eatery, named Pantone Cafe (keepin’ it simple, classic Pantone), has been set up on Avenue Princesse Grace overlooking the Côte d'Azur and against the vibrant backdrop of the Mediterranean Sea. They'll be serving up treats and drinks that perfectly match Pantone’s famed hues. You know what this means, people. Bring your goddamn cameras. Everything at Pantone Cafe has been matched to a Pantone shade — even the staff uniforms. The menu reads like summer incarnate: ice creams, eclairs, granitas, soft drinks, 'fruit alcohol', cold sandwiches and juice. Try the in-vogue Pantone 13-0221 Pistachio Green éclair or the Pantone 13-2804 Parfait Pink ham sandie. A ham sandie has never been so lux. In case you hadn't guessed from the Côte d'Azur/Mediterranean location, Pantone Cafe has a summer theme and is therefore only open for the summer months until September 9. That is still ample time to quit your job, leave your family, bail to Monaco and really focus on your Tumblr aesthetic. But you better crack your piggy bank wide open because according to 2014 stats from the World Bank, the Monegasque are the richest people on earth. A Pantone 15-5534 green salad will set you back $13, so all you poor colourphiles might have to stick with a $3 croissant instead. Find the Pantone Café at Grimaldi Forum, 10 Av. Princesse Grace. Open from 10am-8pm daily, until September 9. Images: Pantone Cafe.
Is there any activity that KFC doesn't think could be improved by fried chicken? Given that the fast-food chain has put on weddings, opened a pop-up nightclub, held a music festival and hosted an 11-course degustation, there clearly isn't. The next to join the list is holidays. Even better, the chook-slinging brand is serving up free holidays. Always wanted to know what KFC dishes up in other countries? Now you can head there to find out on the brand's dime. KFC is calling its giveaway Kentucky Fly Chicken, naturally. Is Kentucky on the destination list? That hasn't been revealed, because exactly where you could be spending time is being kept a surprise. The promotion starts on Tuesday, February 20, runs through to Monday, March 18, and includes giving away trips over four weeks. Each week's winner scores a jaunt to somewhere around the world were fried chicken is definitely on the menu, of course. To enter, you do indeed need to buy some KFC first. Wannabe travellers can hit up the KFC app, then look for the international products among the usual range. They'll stand out in terms of what they're dishing up, but they're hidden. Locate them, spend at least $1 on an order, then cross your chicken-loving fingers that you emerge victorious in the winners' draw. Whatever the special meal is that you're looking for on the app, the nation that it's from is where you'll be flying to if your name is picked. And while there's only four trips on offer now, the campaign unofficially started with a fifth getaway which has already been won. It was to Tokyo, and involved spotting the wafu cutlet burger on the Aussie app, then jetting to Japan to try it in-person. The four folks who receive the rest of the prize getaways will get business-class flights, four-star accommodation, plus $6000 in total in cultural experiences and spending money while you're there. KFC is calling the promotion a travel service, because arranging your itinerary is covered. Depending on the destination, this might be an excuse to break out your KFC sweater — or your bucket hat from the chain's 2023 couture line. To enter the Kentucky Fly Chicken promotion, head to the KFC app between Tuesday, February 20–Monday, March 18, look for the international products among the menu and spend at least $1 on an order. Visit the KFC website for more details.
If your ideal holiday is being poolside, cocktail in hand, in sunny Palm Springs, then get ready to book yourself in for a vacay in Albury. Yep, a retro-style Palm Springs-inspired resort is set to open in the regional town that straddles the NSW and Victorian border, making it the perfect pitstop on your next road trip. Sure, it might not be the same desert oasis in California, but it'll save you a whopping airfare. And, considering international travel is expected to be off the cards until at least 2021, you can go on your well-deserved getaway a whole lot sooner, too. Albury's old Astor Hotel Motel is currently undergoing a massive multimillion-dollar revamp, which is slated for completion by September; however, the first stage is set to reopen as early as July. The pub and motel was bought by hotelier Peter Griffiths back in 2019, with the major renovations happening at a time when domestic travel is more sought after than ever. Pitted to be a huge project for the town — and region — the renovated Astor is sure to bolster tourism, whether for a stop-in visit or as the destination itself. Designed by leading Melbourne design firm Technē, the development will see the 1960s building transformed into a resort with pastel hues, leafy decor and plenty of old-school Hollywood cues. The Astor will retain key structures from the OG building, but expect far more than just a lick of paint from the reno. It'll house 45 rooms, a bar, a restaurant, an airy beer garden and multiple function spaces. Located equidistant from Sydney and Melbourne, Albury is home to the Murray Art Museum Albury (MAMA), the award-winning Library Museum, landscaped lawns at the Botanic Gardens and weekly farmers markets. You'll also find Taco Bill — a Tex-Mex chain that's been around since the 60s — which will help add to the southern Cali vibes. The town sits right on the Murray River and is a short drive from Falls Creek Ski Resort, too. In short, there's plenty to do if you're looking to do more than just pass through. The Astor Hotel Motel's multimillion renovation is slated for completion in September, 2020, with the first stage set to reopen from July.
Buckle up, beach goers, because it's that time again — the sand delivery has arrived and Section 8 is transforming into tropical beach paradise. The outdoor CBD bar's annual Urban Oasis Beach Party series is back for four nights this January, and the lineup will get you pumped. Along with a few tonnes of sand and plenty of beach umbrellas, each night will be a unique selection of beats, curated by a rotating cast of party posses who are bringing all their own DJs with them. The Operatives take the helm on the Thursday night, before handing over to SK Simeon and friends on Friday. The party comes to a head on Saturday, when The Flamin' Gala are taking over, while Sunday it's Autosea's time in the spotlight. Brews-wise, prepare to sip on Plantation Rum, plus brews from Stone & Wood and Napoleone. The fun kicks off at 5pm on Thursday and Friday, 3pm on Saturday and 2pm on Sunday. Images: Duncographic.
The much-loved mash-up of art, music and food that is the NGV's Friday night parties is back for a huge summer season from Friday, December 16–Friday, April 14. And it's got a truly tempting lineup of artists in tow. While Aussie-first exhibition Alexander McQueen: Mind, Mythos, Muse graces the gallery's spaces with an exploration of one of fashion's greats (from December 11–April 16), Friday nights will respond with a fittingly glittery, creatively-charged program of after-hours fun and live tunes. On the stacked bill, expect renowned Aussie neo-soul star Nai Palm, as well as Electric Fields, Banoffee, Emma Volard, Kee'ahn, C.FRIM, The Belair Lip Bombs, Billy Davis, Zepherin Saint and stacks more. As always, Friday Nights guests will score late-night access to the NGV's current exhibitions — this time around, that'll involve swooning over more than 110 garments and accessories designed by McQueen himself, plus numerous more artworks that drove his inspiration. [caption id="attachment_879196" align="alignnone" width="1920"] Tobias Titz[/caption] Friday Nights will also feature screenings of some of the fashion legend's most dazzling runway shows, during which you'll spy many of the gorgeous designs currently being exhibited. Meanwhile, the Moët Champagne Terrace Bar will be pouring Moët Impérial and Moët Rosé Impérial; the Great Hall's Yering Station Wine Bar will be offering wine tastings and a tidy range of Yarra Valley vino; and gin-lovers can get their fix with classic G&T's and signature sips courtesy of the the Four Pillars Gin Bar. And in the NGV Garden, don't miss the DJ sets being played live within the 2022 NGV Architecture Commission, Temple of Boom. [caption id="attachment_882159" align="alignnone" width="1920"] 'Alexander McQueen: Mind, Mythos, Muse' at the NGV, by Sean Fennessy.[/caption] Top Images: Tobias Titz
Inner West Sydney brewery Philter is coming to town this week with a special treat for its local fans, launching a brand-new brew made in collaboration with late-night rock bar Heartbreaker. And the duo is celebrating with just about the most fitting party you can imagine — a rock 'n' roll prom featuring DJ tunes and plenty of Philter beer. From 5pm on Wednesday, May 25, Heartbreaker will be firing up for a raucous evening, complete with a Philter tap takeover pouring popular drops like the original XPA, the Old Ale and the recent birthday release dubbed the Cold IPA. Star of the show, however, will be the new collaboration, All Hearts Break Loose — a classic American-style pale ale that'll only be pouring at Heartbreaker. Alongside the beers, you'll catch heavy-hitting sounds from DJ Stevie Whatever (Clowns), plus a few cheeky giveaways and prizes. They'll even be crowning a Prom King and Queen, so be sure to dress in your rock 'n roll finest. [caption id="attachment_854878" align="alignnone" width="1920"] Philter's XPA[/caption]
Finally, summer is on the horizon, and with it comes the inevitable food requirements: beachside BBQs, ice cold beers and the quintessential Golden Gaytime. And now there’s a new contender for the perfect summer treat, and it comes courtesy of a soft serve yoghurt machine and a rainbow of flavors straight of out Willy Wonka’s candy factory. Merely weeks since opening, Yo-Chi has become something of a local phenomenon; teenagers filter steadily through in the after school hours and there’s a comfortable mix of hipsters and families to be found on any visit. And with the ‘pick and mix’ attitude of choosing your own flavor and topping, its cult following is suited much more for the unfussy, laid-back cool of Balaclava rather than it’s showy sibling St Kilda. Whilst there’s no doubt it could have done just as well in a more tourist-focused location, it’s clear the mentality behind Yo-Chi isn’t to become a trendy treat styled chain a la Trampoline, more centered around community and creating a local hangout that’s friendly and relaxed. For what seems a simple concept, the combinations are endless – if you like your yoghurt the conventional way, there’s simple flavors such as traditional greek, mango and mixed berry to choose from, or you can go something more obscure like the brilliantly spiced Chai or the light and fluffy coconut. Toppings range from freshly cut fruit to dense chocolate sauce, nuts and even passionfruit pearls that burst in your mouth. Unlike the usual pick and mix system where each topping costs extra, Yo-Chi encourage you to try different flavors and toppings in the one cup, often giving you the chance to try before you make your decisions. 100g of yoghurt is $2.80, though you’ll most likely find a small cup filled reasonably full (with two or three toppings) works out closer to $5. Whether you’re just looking for a healthy alternative to the myriad of ice-cream chains populating St Kilda or simply want to try something a little bit different, Yo-Chi looks set to become a staple this summer – and with its attitude to trying new variations each time, it demands a return visit.
One of the key events on Australia's film festival calendar will swashbuckle its way into 2024, with the next Alliance Française French Film Festival set to open with The Three Musketeers: D'Artagnan. Mark your calendars not just for one big night at the movies, but plenty of them. While the François Civil (A Place to Fight For)-, Vincent Cassel (Liaison)-, Romain Duris (Final Cut)-, Pio Marmaï (Daaaaaali!)- and Eva Green (also Liaison)-starring version of Alexandre Dumas' famous novel will take pride of place to launch AFFFF's 35th year, the event's full lineup is always hefty. The complete details haven't been unveiled as yet, but the fest has locked in its 2024 dates and the first eight titles that'll be gracing its screens. The Three Musketeers: D'Artagnan is part one of a two-part saga from filmmaker Martin Bourboulon (Eiffel), with part two The Three Musketeers: Milady also on the bill. As it always does, the Alliance Française French Film Festival will return in autumn, taking its celebration of Gallic cinema — the world's biggest outside of France, in fact — around the nation in March and April. Viewers in Brisbane, Sydney, Melbourne, Perth, Canberra and Adelaide will be treated to around a month of French movies. In Byron Bay, cinephiles will score an almost three-week stop. Other than the two Three Musketeers flicks — which are the first French takes on the tale in more than three decades — the program so far also boasts French icon Catherine Deneuve (The Truth) playing Bernadette Chirac in The President's Wife, as set in 1995 when Jacques Chirac was elected President. The Taste of Things is another of the event's big-name titles, with Juliette Binoche (The Staircase) starring in the cookery-fuelled romance, and filmmaker Tran Anh Hùng (Norwegian Wood) winning the Best Director award at this year's Cannes Film Festival. Also first debuting at Cannes: The Animal Kingdom, which sees Duris pop up again. Here, he plays a father in a future where humans are starting to become animal hybrids. Jeanne Du Barry also premiered on the Croisette, in the opening-night slot, with writer/director Maïwenn (Polisse) starring as the mistress of King Louis XV. Rounding out the picks so far are All Your Faces, focusing on France's Restorative Justice program, and Iris and the Men, the reunion of Antoinette in the Cévennes filmmaker Caroline Vignal and actor Laure Calamy (The Origin of Evil). As for the full bill, which usually includes 30-plus movies, it'll drop in early February. ALLIANCE FRANÇAISE FRENCH FILM FESTIVAL 2024 DATES: Tuesday, March 5–Tuesday, April 2 — Palace James St and Palace Barracks, Brisbane Tuesday, March 5–Tuesday, April 9 — Palace Central, Palace Norton Street, The Chauvel, Roseville Cinema and Cinema Orpheum Cremorne, Sydney Wednesday, March 6–Tuesday, April 2 — Palace Como, Kino Cinema, Palace Balwyn, Palace Brighton Bay, Palace Westgarth, Pentridge Cinema, The Astor Theatre and Palace Penny Lane, Melbourne Wednesday, March 6–Tuesday, April 2 — Palace Raine Square, Luna on SX, Luna Leedeerville and Windsor Cinema, Perth Thursday, March 7–Wednesday, March 27 — Palace Byron Bay, Byron Bay Thursday, March 7–Tuesday, April 2 — Palace Electric, Canberra Thursday, March 21–Tuesday, April 16 — Nova Prospect and Palace Nova Eastend, Adelaide The Alliance Française French Film Festival will tour Australia in March and April 2024. For more information, visit the AFFFF website. Check back here on Wednesday, February 7 for the full program.
So far, 2022 has been the year of Wordle — of waking up, busting out your best five-letter guesses over your morning coffee, bragging about your prowess online, getting annoyed about American spelling and grumbling about changes since The New York Times took over the popular game, too. But come March, it'll also be the year of Celebrity Letters and Numbers for the second year running, because SBS is bringing back the star-studded version of its initial 2010–12 hit that first debuted last year. Whether you watched along back when famous folks weren't doing the puzzling, you've been hooked to repeats of old episodes over the past ten years or you jumped onboard when Celebrity Letters and Numbers premiered in 2021, there's no denying the joys of this simple but delightful game show. It celebrates clever contestants doing word and number brain-teasers, each episode has an engagingly low-key vibe — all while still remaining tense as competitors try to work out the right answers, of course — and it's very easy and immensely enjoyable to play along with from home. Accordingly, it's no wonder that SBS has made a second season of its new starry format, which'll start airing on SBS and via SBS On Demand from Saturday, March 5. Comedian Michael Hing is still on hosting duties, after taking over from the OG version's Richard Morecroft. Lily Serna is also returning to flip numbers and show off her maths skills, while David Astle will again tell contestants whether they've found real words or just made them up, all with his trusty dictionary in hand — as they've both done since before Letters and Numbers had an extra word at the beginning of its moniker. As happened during season one of Celebrity Letters and Numbers, they'll be joined by three different well-known faces and a special guest each week, some vying for glory and others sitting with Astle in dictionary corner — with season two set to feature Merrick Watts, Ben Law, Tanya Hennessy, Akmal Saleh, Susie Youssef and Aaron Chen, among others. And, this new run of episodes will again span an hour each, and feature 12 instalments. Making words out of nine randomly selected letters, using six also randomly chosen numbers in equations to reach a set figure, and rearranging a jumble of nine more letters into one lengthy word in the final round — that's still all on the bill, naturally, because it wouldn't be any version of Letters and Numbers otherwise. And yes, to answer the obvious question: this is basically SBS's Aussie version of the great 8 Out of 10 Cats Does Countdown (which SBS also airs, so it clearly knows that it's ace). Letters and Numbers, both with and without celebs, owes a big debt to a few European shows, in fact. When it first aired sans comedians more than a decade ago, the original Letters and Numbers took its cues from both French TV's Des chiffres et des lettres, which dates back to 1965 — and also from Britain's Countdown, which has been on the air since 1982, and then inspired 8 Out of 10 Cats Does Countdown. Check out the trailer for season two of Celebrity Letters and Numbers below: The second season of Celebrity Letters and Numbers will start airing on SBS and via SBS On Demand from Saturday, March 5, with new episodes dropping weekly.
UPDATE, December 23, 2021: Encanto is currently screening in Australian cinemas, and will be available to stream via Disney+ from December 25. Five years after Lin-Manuel Miranda and Disney first teamed up on an animated musical with the catchiest of tunes, aka Moana, they're back at it again with Encanto. To viewers eager for another colourful, thoughtful and engaging film — and another that embraces a particular culture with the heartiest of hugs, and is all the better for it — what can the past decade's most influential composer and biggest entertainment behemoth say except you're welcome? Both the Hamilton mastermind and the Mouse House do what they do best here. The songs are infectious, as well as diverse in style; the storyline follows a spirited heroine challenging the status quo; and the imagery sparkles. Miranda and Disney are both in comfortable territory, in fact — formulaic, sometimes — but Encanto never feels like they're monotonously beating the same old drum. Instruments are struck, shaken and otherwise played in the film's soundtrack, of course, which resounds with energetic earworms; the salsa beats of 'We Don't Talk About Bruno' are especially irresistible, and the Miranda-penned hip hop wordplay that peppers the movie's tunes is impossible to mentally let go. Spanning pop, ballads and more, all those songs help tell the tale of the Madrigals, a close-knit Colombian family who've turned generational trauma into magic. This is still an all-ages-friendly Disney flick, so there are limits to how dark it's willing to get; however, that Encanto fills its frames with a joyous celebration of Latin America and simultaneously recognises its setting's history of conflict is hugely significant. It also marks Walt Disney Animation Studios' 60th feature — dating back to 1937's Snow White and the Seven Dwarfs — but its cultural specificity (depictions of Indigenous, Afro Latino and Colombian characters of other ethnicities included) is its bigger achievement. The focal point of their jungle-surrounded village, the Madrigals are the local version of superheroes. They live in an enchanted home, complete with a magical candle that's burned for three generations, and they each receive special powers when they come of age. The latter wasn't the case for Encanto's heroine Mirabel (Stephanie Beatriz, Brooklyn Nine-Nine), though, and that absence of exceptional abilities has left the bespectacled teen feeling like an outcast. Plus, with her young cousin Antonio (Ravi Cabot-Conyers, #BlackAF) now going through the ceremony, Mirabel's perceived failings linger afresh in everyone's minds. But then la casita, as their supernatural home is known, starts cracking — the flame begins to flicker as well, as everyone's powers waver with it — and it looks like only its most ordinary inhabitant can save the day. Encanto doesn't refer to the Madrigals by any term you'd hear in a Marvel movie, but the imprint of Disney's hit franchise remains evident. Thankfully, director Byron Howard (Tangled), and co-writers/co-helmers Charise Castro Smith (Sweetbitter) and Jared Bush (Zootopia) have sprinkled in a few fun abilities — because mixing up a template sits high among the feature's powers, even when those generic underlying pieces can still be gleaned. Accordingly, one of Mirabel's sisters, Luisa (Jessica Darrow, Feast of the Seven Fishes), is super strong, but the other, Isabela (Diane Guerrero, Doom Patrol), makes flowers blossom with her loveliness. Similarly, while their aunt Pepa (Carolina Gaitán, The Greatest Showman) controls the weather, their mother Julieta (Angie Cepeda, Jane the Virgin) heals through cooking. In one of the most surprising moves ever made by all-ages film, Encanto also nods to Gabriel García Márquez and his novel One Hundred Years of Solitude (superheroes, Disney not-quite-princesses and Colombian magical realism, together at last!). It works because Encanto meaningfully ponders inherited woes and the weight of family expectations, and grounds them in past struggles and the cycles they kickstart. That's the Madrigals' story, as tied to Abuela Alma (María Cecilia Botero, Nurses). And, while delivered in bright and bouncy packaging, it includes noting how the pressure to excel and enchant has caused fissures. Indeed, due to her uncle Bruno (John Leguizamo, Playing with Fire) — who no one is supposed to discuss, as the aforementioned track trills — Mirabel isn't the only Madrigal wrongly deemed to have let the family down. Vibrant, rich, tender, sincere and lively (the songs, pace and lush computer-generated animation just keep earning the term): add in familiar, still, and that's Encanto. Perhaps it's an apt combination, considering that finding beauty in the seemingly standard is one of the movie's key messages. Or, maybe it's just what was always going to happen when the Mouse House mashed up such recognisable parts — there's plenty about Mirabel's tale that's pure Disney 101, too, and we've all enjoyed the childhood viewing to prove it — into a gorgeous and heartfelt love letter to Colombian culture. Either way, the movie remains a modest charmer and, with Beatriz's yearning yet resilient vocal performance worlds away from Rosa Diaz's growl, and her co-stars helping to make the picture melodic several times over, it's winningly cast as well. Encanto is also the fourth feature bearing Miranda's fingerprints in 2021, after In the Heights, fellow animated effort Vivo and his filmmaking directorial debut Tick, Tick… Boom!. Thanks to both his and Disney's involvement, it'll likely take the reverse route traversed by two of those titles and, The Lion King and Mary Poppins-style, end up on a stage sometime in the future. Such a production would inherently lack the creative cinematography that assists in making Encanto such a visual treat — especially in the imaginative journey that Mirabel takes in the movie's second half — but it'd dazzle as a live-action show anyway. One of the film's other joys is the fact that it's poised, fashioned, animated and sung like it's treading the boards already, and that why that's the case — why it exudes big musical energy, even when it feels like its threatening to overdo it at first — is cannily baked into its narrative.
While it may be a household name in Australian aviation, Jetstar hasn't exactly made waves within the LARPing community until now. Not sure what LARPing means? To get you up to speed, it's live-action role-playing. Similar to cosplaying, it involves dressing as historical or fictional characters with a fantasy theme, but it goes a step further by encouraging participants to play the role of their character as an actor would, often partaking in a friendly duel or battle. It might sound like a big commitment to get into this community, but with the oh-so-tempting offer of winning a share in a $50,000 flights voucher on the cards, now is the best time to give it a go. 21st birthdays often involve a lot more alcohol and live music than this, but historically, a 21st birthday marks a transition into adulthood and a time when a squire can earn the honour of knighthood. Jetstar isn't subverting expectations of birthdays with ancient traditions just to have a laugh — it's taking its 'Knights of the Skies' tournament on Sunday, May 25, very seriously. To put together this contest of champions, it's partnered with Swordcraft, Australia's largest LARPing organisation, who are lending trained LARPer warriors to bolster the ranks of the competition. And since every battle needs an overseer, radio host Liam Stapleton will play host… and a wizard, too. On the day, each participant will be divided into one of two teams. The last eight participants not to be felled by a mightier opponent will get the chance to claim a share in the prize: a $50,000 flight voucher, while runners-up can claim $1,000 vouchers. To enter, all you need to do is craft a medieval costume, the more DIY the better, and share it on Instagram, tagging @jetstaraustralia and #KnightsOfTheSkies, or sharing it via Instagram DM. The field of battle is yet to be decided, but will be somewhere within the kingdom of Melbourne, so keep an eye on Jetstar's social media to find out more. Jetstar's Knights of the Skies tournament will take place at an as-of-yet undecided location on Sunday, May 25. Follow Jetstar Australia on Instagram for more information.
They're sticky, cinnamon scrolls, drenched in glaze and famous all across the USA. And at the end of 2019, they finally became available Down Under when Seattle-born chain Cinnabon opened its first Australian store in Brisbane. The company has launched two more stores in Queensland in the year or so since, which has been great news for folks up north. But, if you're a Melburnian looking to get your fix, you've been left wanting — until now. Come March, Westfield Southland will be home to the Cinnabon's first Australian store outside of Queensland — and, obviously, its first ever in Melbourne. So, get ready to head to Cheltenham to pick up plenty of sticky baked goods. When it opens on Wednesday, March 3, Melburnians will be able to grab a scroll on level one, near Coles — but be prepared to queue. The Brisbane stores attracted lengthy crowds for quite some time, even months after opening. Expect the lines to be a little longer in this time of social distancing, too. Just like the chain's other Australian shops, this one will sling a trio of Cinnabon cult classics, including the classic cream cheese cinnamon roll, the popular chocolate-drizzled Chocobon and very extra Caramel Pecanbon. They're available in both mini and large sizes, along with packs featuring either four or nine 'minibons'. There's coffee and lots of sugary drinks to pair with your snacks, too, including a cinnamon bun frappe. [caption id="attachment_755764" align="aligncenter" width="1920"] Cinnabon Toombul[/caption] If you're yet to get acquainted with the decadent dessert creations, prepare yourself for aromatic, cinnamon-spiked dough made to a long-held recipe, decked out with stacks of signature cream cheese frosting and loaded with extras. They're notoriously tough to replicate. The Australian launch was first announced in January 2019, when family-run Queensland company Bansal Foods scored the Aussie rights to Cinnabon. Cinnabon has been going strong in America since 1985, so it has already picked up plenty of Aussie fans along the way. But, for Melburnians, this'll be the first time that we're able to get our hands on those sticky, cinnamon-infused baked goods on home soil. If you're super keen right now — and your tastebuds are well and truly tempted — the chain is already taking online orders for pickup packs that you can collect once the Westfield Southland store officially opens. Cinnabon will open at 8.30am on Wednesday, March 3 on level one of Westfield Southland, 1239 Nepean Highway, Cheltenham.
According to fast food joints, taxis and supermarkets, living in southeast Queensland is a little like living in the future. Already, the region has trialled KFC delivery by drone. And, using self-flying cabs for the 2032 Brisbane Olympics has been floated. The latest move in this same space, aka the Sunshine State's skies? Coles' new store-to-door grocery deliveries by drone. If finger-lickin'-good chicken pieces, burgers, nuggets and fries can be ferried to hungry Queenslanders' homes via air, then household staples can, too — and the same drone company is behind it. As well as working with KFC, on-demand drone outfit Wing is teaming up with Coles to bring groceries to consumers within minutes. For now, the trial is limited to southeast Queensland, and to the Gold Coast — to the suburbs of Ormeau, Ormeau Hills and Yatala, to be exact. That's where Coles' first store-to-door deliveries will be tested from Wednesday, November 2, soaring to customers from the supermarket brand's location at Ormeau Village Shopping Centre. Is it a bird? Is it a plane? Is it a drone carrying bread, fresh produce and snacks? Clearly, the latter now applies on the Gold Coast. Wing's Coles deliveries will also carry convenience meals, health care items and other household essentials, with 500 of the supermarket chain's most popular grocery items available for the drone service. After this trial, the plan is to expand to nearby suburbs on the Gold Coast. Also, Wing will offer Coles items for delivery in Logan in the near future, departing from the rooftop of Grand Plaza — where locals have been able to get goods flown to them by drone from select onsite businesses for more than 12 months. And, given that Gold Coast deliveries follow a Canberra pilot program that started in March 2022, albeit flying groceries from a Wing drone centre rather than direct from a Coles location, watch this space — and the heavens — for more developments. If you're now wondering "will people actually get their groceries sent by drone?" — a fair and reasonable question, and also a sign of the times — the answer based on the Canberra test is yes. Wing says that it made more than 5000 trips in the ACT, bringing folks everything from fresh fruit, milk and eggs to confectionery and cold drinks. Residents of Ormeau, Ormeau Hills and Yatala will need to download the Wing delivery app to have their pantry and fridge items swoop down from above — and the service will only operate from 9am–4.30pm Tuesday–Sunday. Here's how it works: after you place your order, Coles staff members will process and pack them. They'll then hand your goods over to the Wing team, who will operate a fleet of delivery drones in the Ormeau Village Shopping Centre carpark. Once loaded, the drone will fly to your house within around ten minutes, slow down upon arrival, bring itself to a delivery height of about seven metres above the ground, and gently lower your food on a tether — which'll automatically release. You don't need to unclip anything, and the drone doesn't need to land, either. Don't live in southeast Queensland, the Gold Coast and those three specific suburbs? Fingers crossed that you'll be living in the future soon, too. To order groceries from Coles via drone from Wednesday, November 2 if you live in Ormeau, Ormeau Hills and Yatala, download the Wing delivery app.
It's made from pickle relish, mustard, soybean oil, egg yolk, onion, garlic and vinegar, has been slathered on burgers for more than half a century, and boasts as passionate a following as any condiment can have. Yes, we're talking about Big Mac Special Sauce, which goes mighty well with two beef patties, lettuce, cheese, pickles, onions and a sesame seed bun — and, for McHappy Day, it's being bottled up and sold separately. If you're keen to squeeze the famous sauce on your own homemade burgers — or whatever other everyday meals it happens to go well with — then head along to a McDonald's eatery ASAP. A 500ml bottle will set you back $12, and there'll be more than 144,000 available. That seems like plenty; however, folks tend to go a little overboard when it comes to the condiment. Case in point: back in 2015, when limited-edition bottles were put up for auction on Ebay, one sold for more than $20,000. This isn't the first time that Maccas has packaged its famous sauce and put it up for sale, with the chain doing so in 2018 to celebrate the Big Mac's 50th anniversary. Still, it's not the kind of condiment that you can buy everyday. And, while there's plenty of recipes online that explain how to whip up a version at home, your tastebuds can probably tell the difference. Profits from all sales will be donated to Ronald McDonald House Charities, which McHappy Day raises money for each year. If you're buying an actual Big Mac with your bottle of Big Mac Special Sauce, $2 from your burger will also go to the cause, with other merchandise on offer and gold coin donations also accepted. Bottles of Big Mac Special Sauce are now available to purchase in store at McDonald's stores nationwide. For more information, visit the McHappy Day website. CORRECTION: OCTOBER 28, 2019 — This article previously stated that the Big Mac Special Sauce would be available from Saturday, November, but it is actually available now (Monday, October 28) until sold out. The above article has been updated to reflect this.
Sometimes it can feel like Melbourne is a canvas. Mazes of laneways reveal stunning murals and there are incredible structures at almost every turn. You basically can't fail to find something photo-worthy. But we're still in Oz and we're still on the coast so, in true Aussie fashion, there are also unmissable beaches and the incredible views that come with them. We've teamed up with Samsung to guide you towards our pick of the most Instagrammable locations in the Victorian capital. Not only that, we've split them into the best ones to visit during the day, and the ones that lend themselves more to a night-time trip. That's because the Samsung Galaxy S22 series features an incredible Nightography feature which means you don't have to worry about blurry images, regardless of the time and no matter how much light there is available. Get your camera ready. DAY Federation Square Over 100 million visitors can't be wrong. Over its 20 years, Federation Square has become one of Melbourne's premier destinations for art, entertainment and dining. In terms of its views, you're spoiled for choice. Look up and find an interesting angle to capture this multi-faceted structure, head to the southern edge of the public square for expansive views across the Yarra, or even go down to the riverbank itself for a snap of the tree-lined, riverside promenade. Brighton Bathing Boxes At the end of Dendy Street you'll find one of Melbourne's most photographed tourist attractions. Originally installed to protect the modesty of oceangoers changing into their togs, this row of more than 80 wooden huts adds a pop of colour to Brighton Beach. There was uproar in 2019 when talk of them being moved or relocated was mooted but for now they're here to stay, so find a vantage point and get clicking. On a clear day, you can even snap a shot with the CBD in the background. St Kilda Foreshore Sydney gets all the attention when it comes to city beaches but that truly does St Kilda a disservice, with sunbathers and swimmers alike flocking to this iconic spot to enjoy the golden sands and picturesque views. And you're truly spoiled for choice when it comes to views — there's the iconic St Kilda Pier which offers panoramic vistas of Port Phillip Bay, the St. Kilda Sea Baths, and Luna Park, the amusement park that predates its Sydney counterpart by over two decades and features two rollercoasters, a ghost train and a ferris wheel among other rides. Centre Place Melbourne is often said to be more like a European city rather than an Australian one, and that's partly due to its famous laneways festooned with hole-in-the-wall cafes, buskers and artists. Pick of the bunch is Centre Place, a Parisian-style thoroughfare where it seems it's impossible to take a bad photo. There'll be so much going on in your shot it will be more like a Renaissance painting than an Insta post. Pink Lake Incredible phenomena like Pink Lake are pretty much what Instagram was made for. Located in Westgate Park, the high salt content of the lake means that when conditions are right (high temperatures, plenty of sun, not much rain), the algae within release a pigment upon photosynthesising which turns the water its distinctive hue. Incredible for pictures, most definitely, but it's advised you stay out of the water, as it's a relatively fragile ecosystem. Royal Exhibition Building The Royal Exhibition Building is the kind of grandiose structure we're not used to seeing on these shores. Completed in 1880, it became the first building in Australia to be awarded UNESCO World Heritage status in 2004. It sits within the majestic Carlton Gardens — a perfectly manicured landscape that feels like it should come out of a Jane Austen novel rather than sit on the outskirts of the CBD. Ulster Lane Ulster Lane seems just like any other dead-end alleyway in Melbourne, but with one crucial difference. At the entrance is a piece of artwork so mind-bending, so incongruous, that it's impossible not to photograph it. Visual artist DREZ has designed a piece featuring bright colours and gradients that both alters your perception of depth and reality (while simultaneously reminding you of 1990s Windows screensavers). It's wonderfully confusing from every angle, and a sure conversation starter for your feed. [caption id="attachment_876194" align="alignnone" width="1920"] Dylan Lu (Unsplash)[/caption] NIGHT Flinders Street Station With its imposing dome, by night Flinders Street Station looks more like a palace in an eastern European capital than a railway terminus. Lit up, this icon of Melbourne is like a beacon for the city – it's no coincidence that if you tell someone to meet you "under the clocks" or "on the steps" they immediately know you mean Flinders Street. The warm glow of the station against the pitch black of a moonless night makes for a simply unbeatable tableau. Chinatown Chinatowns around the world tend to be food-focused areas, bustling with people, and Melbourne's is no different — though there's still a distinctly Melbourne edge to our city's two-block stretch. Lanterns and lights illuminate the laneways, giving an after-dark intimate feel, but one particular installation really ups the ante. Known by the name of Neon Lane, this public artwork consists of 60 neon lights and lightboxes installed in a previously unlit alley. It brings the energy of one of Melbourne's most bustling precincts while also providing an irresistible photo op. Drewery Alley Yet another one of Melbourne's otherwise nondescript laneways, what really makes Drewery Alley stand out is its distinctive mural. Created by street artist Jaz Mishap and inspired by her Chinese heritage, childhood ghost stories and her love of Japan, it's a vibrant work you'll immediately want to photograph. But why is something like this in the night section? Well, lights have been incorporated into the design, making the piece truly come to life. NGV The pride of Melbourne's creative landscape, the National Gallery of Victoria is Australia's most visited art museum. Obviously, international artworks of renown abound behind the doors, but it's arguably just as stunning on the outside. By night, subtle lighting brings a warm ambience that highlights the gallery's brutalist exterior without being too showy, and with the magnificently tree-lined stretch of St Kilda Road acting as a backdrop, your photo can't fail. Stevenson Lane Melbourne, you're seriously spoiling us with all these hidden laneway treats. Stevenson Lane is yet another entry in the canon of alleys with spectacular street art. The horseshoe-shaped laneway is truly an exercise in treating the city like a canvas, with every available surface providing the base for a diverse range of expression. Murals, cartoons, portraits and patterns jump at you from every direction — you could spend more time here than in some galleries. Princes Bridge One of Melbourne's oldest bridges may primarily be a means for pedestrians, cars and trams to cross the Yarra, but framed with the CBD in the background and the river in the foreground and it bisects any photograph beautifully. Wait until the sun goes down and the glow of the lamps on each pier imbues the cityscape with a cosy feel, the hazy reflection of the lights in the glistening water below transforming the view of a busy city centre into high art. Melbourne Town Hall Designed by Joseph Reed, who was also behind the Royal Exhibition Building and State Library, Melbourne Town Hall was completed in 1887 and is an imposing presence in the heart of the CBD. It has a large clock tower, an impressive auditorium and is famous for being the site of a visit from The Beatles back in 1964. Most importantly for you, however, is that it gives good photo, and lit up at night, it shines from every angle. Make nights epic with Samsung Galaxy S22. For more info, head to the website. Top image: Christian (Unsplash)
No matter what their colour, condition, or quality, Rutherford Chang wants your iconic 1968 Beatles 'White Album'. Although it was only sold as a limited edition item, the White Album sold over 3 million copies back in the day. The album was unique in its simplicity with a purely white cover and only an embossed script of the band's name and a serial number to distinguish it from a plain piece of cardboard. However, the period of 45 years proves to completely transform these indistinguishable albums into individuals each with their own personality. After a lifetime of differing experiences, alternate uses, and completely separate wears and tears, these plain white albums now share rich historical stories through the text written on their covers, the scratches in the music, the yellowing on the corners, and even the mould on the surface. These intricacies, these signs of love, rejection, kinship, or heartache are exactly what Chang is interested and why he was inspired to collect as many of these White Albums as possible for his exhibition: 'We Buy White Albums'. What he calls his 'anti-store' is set up in SoHo, New York and being featured by the artistic workspace Recess. Rather than selling these aged vinyls, Chang is offering to buy any White Album for a fixed price, no matter what their condition. Chang was fascinated by the concept of mass customisation. Although the white albums start off as homogenised products, each as identical and monotonous as the next , he "noticed how personalised every copy of the White Album has become over the course of the last half century and wanted to compare different copies.” While some copies may have been played religiously every night for a decade, some were played once then discarded and others may have been passed down a long line of buyers and sellers, rocked out at in clubs, provided background music for parties, or even experienced the blossoming of love or the breaking or hearts. Each individual album has been distinctly shaped through its history, which is evident through the imperfections in both its physical appearance and audio quality. The 'We Buy White Albums' Exhibition is on show until March 9; however, Chang is determined for it not to simply reach a standstill there. He has collated over 697 records to date and doesn't intend to simply discard the treasures like so many have before him. Following the closing of the anti-store, Chang will press a double LP of all the songs from 100 different albums layered together in a single audio sequence. Each discrete record has developed its own unique character with scratches and warps at various points in the songs. The resulting track will be like hearing hundreds of Beatles albums at once, with the individuality of each standing out above the next. Via Wired.
It might just be Australia's brightest festival, and it's returning to light up Alice Springs once again. That'd be Parrtjima - A Festival In Light, which delivers its fourth and most expansive annual program so far between Friday, April 5 to Sunday, April 14 — a shift from the event's previous timeslot, moving from spring to autumn. The nation's first indigenous festival of its kind, Parrtjima announced its shift of dates earlier this year, as well as its continued focus on dazzling light installations. Now, the free ten-day public celebration of Indigenous arts, culture and storytelling has started to reveal its lineup. In 2019, as well as a closing night performance by Baker Boy, the festival will feature seven luminous displays gracing both Alice Springs Desert Park Precinct and Alice Springs Todd Mall. While Alice Spring's CBD will light up with new installations and events, just out of town, tourism and conservation facility Alice Springs Desert Park will also come alive with the festival's main attraction. Once again, a huge artwork will transform a 2.5-kilometre stretch of the majestic MacDonnell Ranges, showering it with light from 6.30–10.30pm each night of the festival — and featuring an audio track voiced by Aussie acting legend Aaron Pedersen. Visitors will also be able to immerse themselves in art and storytelling as part of the returning Ahelhe Itethe – Living Sands (Grounded), where installations are projected onto the earth accompanied by a striking soundscape. While Parrtjima's returning slate is strong, new additions to this year's lineup include an illuminated tunnel that'll greet attendees as they enter the festival space, called Angkentye Anpernirrentye-kerte – The Language of Kin; an array of over-sized sculptures that'll relay the social history of First Nations station workers and their language of the land, dubbed Angkentye Stockmen Mape-kenhe – The Language of Stockmen; and a series of sculptured large-scale moths, badged The Language of Moths, which'll brighten up Todd Mall. There'll also be a huge maze for kids and a set-up of three bush taxis displaying works by First Nations artists. As 2019 is the UN's Year of Indigenous Languages, the festival will also have a linguistic edge — as many of the light installations' names make plain. With a theme of 'Language Expressions', the full program will feature many talks and workshops focused on Central Australia's many Indigenous languages, with details to be announced in the coming weeks. Also on the bill is jam-packed program of dance, music, workshops and talks, sharing stories and celebrating First Nations' culture. It's a nice supplement to the area's Field of Light installation, which has been extended until 2020. Parrtjima – A Festival in Light runs from April 5–14, 2019 around Alice Springs in the Northern Territory. For more information, visit the festival website. Images: James Horan.
Melbourne's night owls and culture vultures will unite this autumn when a brand new event transforms the city into a late-night cultural playground. Announced over the weekend, Art After Dark will make its debut from Friday, May 13 until Sunday, May 15, taking over some of Melbourne's leading cultural institutions for an after-hours extravaganza. The event pulls inspiration from the European Night of Museums, which sees thousands of museums and other cultural landmarks open late for a special one-night, continent-wide affair each year. Here in Melbourne, the inaugural Art After Dark will deliver two jam-packed nights of art, music, food and drink, as iconic spots like The NGV, Fed Square, Arts Centre Melbourne, ACMI, State Library Victoria and Melbourne Museum all extend their opening hours and party late into the evening. The program is set to offer an array of free and ticketed experiences for people of all ages. [caption id="attachment_821536" align="alignnone" width="1920"] NGV Friday Nights, Eugene Hyland[/caption] Held in collaboration with Visit Victoria and some of the city's key cultural facilities, the event is expected to see thousands of punters descend on the city for a late-night culture fix — a move that's sure to be welcomed by Melbourne's hard-hit creative industries as they continue through their post-COVID recovery phase. And Art After Dark isn't the only big win for Melbourne's cultural scene this year. From June, NGV International will host a huge exhibition dedicated to Pablo Picasso and his contemporaries, called The Picasso Century. And also this winter, the UK's Tate galleries will descend on ACMI for Light: Works from Tate's Collection — another blockbuster showcase featuring over 70 diverse works from across the past 200 years of art history, including pieces by Kusama and Monet. Art After Dark Melbourne will take place across a collection of the city's key cultural institutions from May 13–May 15. Jump over here for more info and to sign up for early access to the full program. Top Image: Melbourne Museum
Tasmania is an evocative place. The tiny island state is easily one of Australia's most diverse landscapes, featuring everything from white, sandy beaches and the inspiring peaks of Cradle Mountain to hidden wonders like Little Blue Lake. But it's not just the terrain that offers up surprises; Tasmania is also a haven for the unconventional. With Hobart's globally renowned Museum of Old and New Art (MONA), the large botanical mazes and rural towns turned into openair galleries, Tasmania knows its way around the weird and wonderful and isn't afraid to revel in it come rain, shine or snow. With that in mind, we've created a jam-packed winter guide to Tassie's most eclectic cultural and artistic experiences. So strap yourselves in (and put on your warmest winter woollies), it's going to be a strange ride. [caption id="attachment_498713" align="alignnone" width="1280"] Museum of Old and New Art (MONA).[/caption] THE MUSEUM OF OLD AND NEW ART — HOBART Affectionately referred to as the 'museum of sex and death', MONA isn't your stock-standard cultural institution. Instead, it's more like a sprawling underground playground that could easily double as a Bond villain's home (just look at its imposing void-like entrance and spiral staircases). Each exhibition has been specially curated to provoke — from James Turrell's permanent, mind-bending light installations in the newly minted Pharos wing to the bold, ever-changing seasonal shows like Greg Taylor's famous vaginal sculptures. As MONA is the host of Australia's most sinister festival, Dark Mofo, winter is the ideal time to visit, with numerous artists and works freshly displayed within the museum's walls as well as sprawled across Hobart. And once you've finished expanding your mind, you can also expand your stomach at one of MONA's many eateries. The combination of Faro's Spanish and Greek tapas (try the martini garnished with pig eyes if you're brave), waterfront views and stark architecture is fantastic. [caption id="attachment_719412" align="alignnone" width="1920"] Tourism Tasmania and Jonathan Wherrett.[/caption] CASCADES FEMALE FACTORY — HOBART History often dwells on the lives of men rather than women, but that's not the case at the Cascades Female Factory, located at the foothills of Mount Wellington. Built in 1828, the factory was once a women's only convict facility and workhouse, so it seems fitting that it's now one of the only sites in Australia that is fully dedicated to highlighting the trials and tribulations of female convicts. Daily tours offer a glimpse into the day-to-day lives of the thousands of women and children that once lived and worked on the factory grounds. Or, if you love a little drama, make sure you're bundled up for the outdoors and catch the spooky two-person theatrical tour Her Story that takes place across the factory's grounds every day at noon. [caption id="attachment_719424" align="alignnone" width="1920"] Tourism Tasmania and Diane and Lindsay Stockbridge.[/caption] SHEFFIELD MURALS — SHEFFIELD If there's one thing that you can always rely on in Tasmania, it's that the small island knows how to exceed expectations, particularly when it comes to art. So it's no surprise that the town of Sheffield is a totally normal rural Tasmanian town, except for the fact that it also doubles as the most impressive openair gallery. Covered in murals from head to toe — or from sheds to churches, to be more accurate — the 'Town of Murals' is a colourful wonderland that is well worth the one-hour drive from Launceston. Plus, each winter there are new murals to see, with the annual mural fest occurring at the end of April. [caption id="attachment_719427" align="alignnone" width="1920"] Tourism Tasmania and Rob Burnett.[/caption] THE SHIP THAT NEVER WAS — STRAHAN Whoever said history had to be boring? Certainly not the people behind Australia's longest-running play, which turned 25 earlier in 2019. Filled with cheeky convicts and comedic tragedy, The Ship That Never Was immerses you in the true story of the great escape from Sarah Island. Intrigue, twists and laughter abound in this hilariously dramatic tale that manages to impart some interesting historical facts about the convict settlement of Macquarie Harbour while keeping the audience endlessly entertained. So get snug with one of the blankets and heat packs provided (you'll need it) and settle in for some educational entertainment. [caption id="attachment_719429" align="alignnone" width="1920"] Tourism Tasmania and Rob Burnett.[/caption] QUEEN VICTORIA MUSEUM AND ART GALLERY — LAUNCESTON If you've come to Tasmania, then chances are you're at least a little bit intrigued by the state's interesting past. If that's the case, then the Queen Victoria Museum and Art Gallery should be your first stop during a trip to Launceston — or stops, rather. Split into two locations — the QVMAG Museum at Inveresk and QVMAG Art Gallery at Royal Park — this arty institution is a great way to get up close and personal with Tasmania's heritage and culture. Plus, both spots are great indoor options if the weather is just a bit too chilly. An exhibition by local artist Angela Casey that's full of dark sentiments and sinister depictions, The Enquiring Light will be showing throughout winter alongside the permanent archaeological exhibition, which includes life-size dinosaur replicas. Get ready to live out all of your Jurassic Park fantasies. [caption id="attachment_719414" align="alignnone" width="1920"] Tourism Tasmania and Rob Burnett.[/caption] TASMAZIA AND THE VILLAGE OF LOWER CRACKPOT — PROMISED LAND Get lost. No really, do it — but not just anywhere. Do it at the self-proclaimed 'largest maze complex in the world'. Set against the beautiful backdrop of Mount Roland, the strange tourist site that is Tasmazia is actually pretty fantastic. There are eight mazes to lose yourself (and your mind) in, plus the Village of Lower Crackpot. The miniature town's charming exterior hides a darkly subversive humour that is slowly revealed through hilarious nods to the absurd — like its monument to whistleblowers and its School of Lateral Thinking. Our favourite is the Lower Crackpot's Correctional Centre, which is filled with plush guillotines and fake punishments. [caption id="attachment_719954" align="alignnone" width="1920"] Derwent Valley.[/caption] THE WALL IN THE WILDERNESS — HOBART Staring at walls isn't generally considered a stimulating activity, but the Wall in the Wilderness isn't your average roof-holder. Using a series of timber panels, artist Greg Duncan has hand-carved a 100-metre-long depiction of the history of Tasmania's central highlands, creating a wall like no other. From the area's Indigenous people to the early pastoralists and hydro workers, the astounding artwork commemorates the people that lived in the harsh region. It has been critically compared to Michelangelo's painting of the Sistine Chapel — so you know it's worth the trip. Top image: Faro at MONA by Jarrad Seng.
Shane Barrett adores wine. After shopping at specialty supermarket Terra Madre on Northcote's High Street one evening, the co-owner of Melbourne CBD Spanish tapas restaurant and rooftop bar, Bomba, was on the hunt for a bottle and found that the area was not awash in liquor stores. So, he teamed up with longtime Bomba business partners Jesse Gerner, Andrew Fisk and Kelly O'Loghlan to open his own. The four have opened a brand new bottle shop which focuses on boutique producers who practice sustainable, organic and biodynamic principals, alongside handpicked international wines. And they've named it for a fellow wine lover, Samuel Pepys. "Samuel Pepys was a naval administrator in London in the 1600s," says Barrett. "He was a diarist who loved good wine and food. If you read any of his entries they're quite entertaining — he was an old day foodie for lack of better words." The interiors (which the boys conceived themselves) are homely, welcoming shoppers with a cluster of suspended plants that overlook wire racks caressing bottles. Various wines are also available to taste, you'll find the daily offerings written on the chalkboard by the counter. "We want people to feel comfortable coming here and spend a bit of town browsing, we have products the general public won't be familiar with," says Barrett. "We all travel to Europe about two times a year and import a lot of wines ourselves," he adds, referring to their distribution company, Armada Imports. The store hosts about 400 wines, a 200 strong spirit list, a full Riedel glassware range and a selection of cigars (la-di-da). Local wines from Patrick Sullivan are available, as are bottles from the Mornington Peninsula's Polperro Estate. Find Samuel Pepys at 96 High Street, Northcote. Open from 12pm – 9pm daily. For more information head to the store's Facebook, Instagram or website.
Throughout the last 12 months of gathering restrictions and lockdowns, many music festivals have teased returns, announced dates and even lineups. While a few COVID-safe music events have been able to take place, we've yet to see any of the major music festivals return. Despite this, Byron Bay Bluesfest has been persistent in forging ahead with its plan for its 2021 edition of the festival. Those plans have now been given a provisional green light, with the festival announcing it's been given NSW Government approval to run the festival at 50 percent capacity this April — if no outbreaks occur beforehand. In an announcement made on Wednesday, February 17, Bluesfest Festival Director Peter Noble OAM said, "The NSW Government has indicated that, if the current COVID-19 situation continues in NSW, Bluesfest would be permitted to proceed, following our comprehensive COVID-19 safety plan." [caption id="attachment_800518" align="alignnone" width="1920"] Hiatus Kaiyote Bluesfest 2016 by Andy Fraser[/caption] The festival is scheduled to take place over the Easter long weekend, Thursday, April 1–Monday, April 5, at the Byron Events Farm (formerly Tyagarah Tea Tree Farm). Under the approved safety plan the festival will run at around 50 percent capacity, all patrons will be required to be seated while watching performances and COVID-19 safety marshals will be on hand to ensure social distancing is maintained. Camping will be allowed to go ahead and face masks will not be required. A full statement on the festival's COVID-safe protocols is expected next week. Following the cancellation of Bluesfest 2020, the festival announced its 2021 dates and lineup back in July. This lineup was later amended after it became clear border restrictions would remain in place for the beginning of 2021 and international acts would be unable to make the journey over. The new all-Australian lineup features Jimmy Barnes, Tash Sultana, Ocean Alley, John Butler, Hiatus Kaiyote and Kev Carmody. The news follows a turbulent few years for Bluesfest and the NSW music festival industry as a whole. Prior to the cancellation of its 2020 event, Bluesfest had threatened to leave NSW in 2019 citing the governments overbearing regulations surrounding music festivals at the time. The approval of the 2021 festival hopefully indicates a brighter future for the industry, with Noble declaring, "this is a great day, not only for Bluesfest, but also for the Australian Live Music Industry and our unrelenting efforts to get back to presenting Live Music Safely." Byron Bay Bluesfest has been given approval to run Thursday, April 1–Monday, April 5, at the Byron Events Farm. Find all the details and purchase tickets at the Bluesfest website. Top image: Andy Fraser
If you're someone who habitually forgets to grab your dear ol' dad a Father's Day gift until the last minute, now is your chance to get him something really special — especially if he loves a dram and his motorsports. Glenfiddich has partnered with the Aston Martin Formula One Team to release a limited-edition 16-Year-Old Single Malt Scotch Whisky (ABV 43%). Housed in an Aston Martin Racing Green presentation box, this will really pop on dad's bar shelf (when he isn't pouring himself a glass, that is). When it comes to whisky, few names are as renowned as Glenfiddich. Founded in 1887, this Scottish distillery has long been a pioneer in the production of single malt Scotch whisky and is one of the few remaining family-owned distilleries. Continuing to embrace the innovative practices of its founder, William Grant, it's responsible for some of the best-selling whiskies on the market, including the most awarded single malt Scotch whisky in the world. Its commitment to such a high level of craftsmanship is exactly why Glenfiddich has partnered with Aston Martin to release this limited-edition bottle. Announced at the Las Vegas Grand Prix 2024, this 16-Year-Old Single Malt Scotch Whisky celebrates the precision and mastery of these two iconic brands. "At Glenfiddich, we're committed to creating exceptional whiskies that honour tradition while embracing innovation," commented Brian Kinsman, Glenfiddich's Malt Master. "The Glenfiddich 16-Year-Old is a true testament to this philosophy. It combines craftsmanship and precision in a whisky that invites exploration and discovery, much like the journey of our partnership with Aston Martin Formula One Team. It's a celebration of blending tradition with the thrill of innovation." So what exactly makes this single malt Scotch whisky special? Like all of Glenfiddich's spirits, the devil is in the details. This 16-year-old whisky is aged in a carefully selected marriage of American oak wine casks, new American barrels and second-fill bourbon casks. Through the distillery's meticulous blending process, the result is a bottle that features distinct notes of maple syrup, caramelised ginger and, subtly, toasted oak. As it goes down, it has a silky and syrupy palate that tastes like fresh fruit salad and Chantilly cream. All of this culminates in a finish that's smooth and bold, with a sustained sweetness. What wouldn't Dad love about that? If he considers himself a bit of a whisky connoisseur or has an eye for the more luxurious things in life, this limited edition bottle is sure to go down smooth. It's also the perfect Father's Day gift if your dad is the kind of guy who saves spirits so he can crack them out for "special occasions". Every dram of Glenfiddich's 16-Year-Old Single Malt is sure to be enjoyed. If you're lucky, he might even let you have a glass. The Glenfiddich 16-Year-Old Single Malt Scotch Whisky (RRP $150) is available at First Choice, Liquorland, Vintage Cellars and independent retailers. You can purchase it here. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: Glenfiddich
For fans of distressed denim, the more unique the method of wearing them down the better. But these guys have taken things next level. A denim company in Japan has decided to outsource their distressing work to lions, tigers and bears for their latest collection. Before you get on a soapbox about any sort of animal exploitation, it’s only for a limited run of four pairs of jeans and it's all in the name of charity. Oh my! Zoo Jeans is an initiative by the Mineko Club of zoo volunteers who have partnered with Japan's Kamine Zoo in Hitachi City. The jeans will be auctioned off online and you'd better get in quick as the bidding started on Monday. Funds raised from the jeans will go towards the World Wildlife Fund and to the revitalisation of the Kamine Zoo. The favourite playthings of the bears, tigers and lions — rubber balls and tyres – were covered with sheets of denim and left in their enclosures for them to gnaw at, tear and generally muck around with. When the animal crew decided they’d had enough, the toys were retrieved and the denim — or what is left of it was removed. The denim was not altered further, except to be cut and sewn into jeans. At the time of writing this the current bid for the T1 Jeans (designed by tigers) stands at ¥121,000, which is roughly $AUD1,267. The two pairs of Lion Jeans, one women’s and one men’s, are currently sitting at ¥50,000. If fashion for you hinges around being the central topic of conversation, you’d be a hard one to beat in these threads. Via GQ and Zoo Jeans.
Not everyone gets off on being packed like a sardine into a club or spending your NYE countdown in line for the bar. Beer Gypsies Matt Bywater and Dan Cerra thought that sounded awful too and will be setting up shop at the Second Story Studios warehouse with a great selection of craft beers and ciders on tap and plenty of room to move. You won’t have to drink those delicious craft brews in silence either because musicians Owl Eyes, City Calm Down, Set Sail and Tully on Tully will be playing all night. Lots of craft beer, wine and cider will be provided from Napoleone and Co. Cider, Mildura Brewery and Six Foot Six Winery.
NGV International has just dropped the new Friday Nights lineup, and, as always, it's a cracker. A mix of local and international music acts make up the latest late-night roster, which will tie in with the NGV's new Melbourne Winter Masterpieces exhibition Van Gogh and the Seasons. Throw after-dark gallery access and killer food and beverage options into the mix, and the cold winter nights suddenly look a lot more appealing. UK blues singer Gemma Ray, New York folk-rocker Steve Gunn, and local music legends The Blackeyed Susans are just a few of the names on the winter roster, which also features rising Indigenous singer Gawurra, and Youth Group's Toby Martin – the latter of whom will perform with a five-piece band featuring Arabic and Vietnamese instruments. There'll also be a special Saturday night performance by The Panics on July 8, and series of art talks related to the exhibition, which runs from April 28 to July 19. NGV FRIDAY NIGHTS WINTER 2017 LINEUP 28 April – Gemma Ray (UK) 5 May – Toby Martin (Youth Group) 12 May – Gareth Liddiard 19 May – Emma Russack 26 May – Gawurra 2 June – Two Steps on the Water 9 June – The Fauves 16 June – Grouper (US) 23 June – The Blackeyed Susans 30 June – Ben Salter Band 7 July – Steve Gunn (US) 8 July – The Panics
Travelling further than your own city hasn't been all that easy over the past 18 months, all thanks to the pandemic and the restrictions and border closures that've come with it. But, back at the end of June, Virgin Australia announced that it was going to give Aussies some extra incentive not just to travel, but to get vaccinated against COVID-19 so that borders can reopen, restrictions can ease and jetting off on holiday can become a reality again — and now the airline is coming through. The carrier has just launched a new giveaway called VA-X & Win, which is handing out free flights, a heap of frequent flyer points, lounge memberships and Virgin Australia PJs to Aussies who've had the jab. That's the catch, obviously. To enter, you'll need to roll up your sleeve first. You'll also need to be a member of the airline's free-to-join Velocity frequent flyer program. Here's how it works: once you've had both doses of the COVID-19 vaccination, you'll head to the airline's website, fill out the form with all of your details and wait to find out if you've won. You've got until 11.59pm on December 31, 2021 to enter, and you'll need to tick a box confirming you've been vaxxed, and also have proof of your jabs to show if asked. The full prize pool includes 25 return business class flights, 50 return economy flights, 30 Virgin Australia lounge memberships and 85 sets of pyjamas, with 50 people scoring 10,000 Velocity points and ten folks nabbing 100,000 points. Also, one person will become a Velocity Points millionaire, with the lucky winner then able to put those points to plenty of use. "We are offering an opportunity for every fully vaccinated Australian aged 18 and over to enter the Virgin Australia VA-X & Win competition, for simply rolling up their sleeve, getting vaccinated and protecting their community and the future of our country," said Virgin Australia Group CEO and Managing Director Jayne Hrdlicka. "We know how important it is to reach the vaccination thresholds as soon as possible, especially for those people living in New South Wales and Victoria, and we're proud to play our part in adding to the benefits of getting vaccinated." Qantas has also launched a similar giveaway, if you'd like to double your chance to win across both airlines. And, if you're now looking for vaccination clinics, you can check out a handy online map that collates vaccination hub, clinic and GP locations. It covers all Australian states and territories, including New South Wales, Victoria and Queensland. To enter the Virgin Australia 'VA-X & Win' competition, head to the airline's website before December 31, 2021.
If your 2024 resolutions involve seeing stunning art and travelling, here's one of the best ways to tick both boxes: a visit to digital-only art gallery teamLab Borderless in Tokyo. Not only is the Japanese venue finally set to reopen in a new location, but it'll welcome folks back in with a spectacular array of never-before-seen installations. If you fancy being surrounded by bubbles, jelly, flowers and oceans, you'll be especially thrilled. When it initially launched in 2018, teamLab Borderless instantly became one of the most spectacular must-sees on any Tokyo trip; however, the venue has been closed for a year and a half while shifting to its new site at Azabudai Hills. Come Friday, February 9, it'll reopen its doors with another dazzling array of artworks — pieces that epitomise terms like breathtaking, kaleidoscopic, glorious and delightful, and are worth a trip to Tokyo to see all by themselves. The new teamLab Borderless will span both evolved and brand-new artworks. So, even if you've been before at its old digs, you won't just be seeing the same things — even though they're definitely worth enjoying more than once. While the full range of works that'll feature at teamLab Borderless 2.0 still hasn't yet been revealed, the list keeps growing — and impressing. Pieces announced so far include the jaw-dropping Light Sculpture series, which cycles through an array of light formations and colours, as well as an eye-catching mirrored infinity room-style space that's tentatively been titled Microcosmoses. Among the world-premiere installations, there's also Bubble Universe: Physical Light, Bubbles of Light, Wobbling Light, and Environmental Light, which is comprised of spheres that look like soap bubbles and jelly, and will move through various colours. With Flowers and People — Megalith Crystal Formation, you'll spy florals bud and blossom, then wither and decay, repeating that pattern endlessly. And thanks to Black Waves — Megalith Crystal Formation, the sea gets a nod. Attendees can also enjoy Giant Solidified Spark, which is a sphere made from rays of light — plus Wall Without a Wall, which you'll see as a wall even though nothing physical exists. In its original guise, teamLab Borderless was also anointed the most-visited single-artist museum in the world during its first year of operation. Expect that to happen again in central Tokyo, where it's relocating to from its past Odaiba base. That means that you'll no longer be crossing over Tokyo's gorgeous Rainbow Bridge to get there — but your eyes will have much to feast on inside. If you were lucky enough to mosey around the OG spot before the pandemic, you'll know that the Borderless experience involves vibrant, constantly moving, always-changing interactive digital art keeps that keeps glowing and rearranging before your eyes. As the name makes plain, nothing is fixed or static here. Pieces move from one space to the next, and interact with other works. Sometimes, several different projections and installations mingle together. For attendees, peering at the end results isn't merely a passive experience, with the venue encouraging patrons to "wander, explore and discover". teamLab might be best-known for its Tokyo site, but it doesn't only operate in Japan. A second teamLab Borderless has already been open in Shanghai since 2019, and others are slated for Jeddah in Saudi Arabia and Hamburg in Germany — the former without an exact opening date, the latter slated to launch in 2025. The organisation also operates a different museum in Macao, and has its first teamLab Phenomena on the way for the Saadiyat Cultural District in Abu Dhabi, again targeting a 2024 launch. The list goes on, with teamLab's works a drawcard wherever they pop up. teamLab Borderless Tokyo: MORI Building Digital Art Museum will reopen at its new location at Azabudai Hills, Garden Plaza B B1F, 1-2-4 Azabudai, Minato-ku, Tokyo sometime on Friday, February 9, 2024, with tickets on sale from Tuesday, January 16 — for more information, visit the museum's website. Images: teamLab, Exhibition view of teamLab Borderless: MORI Building DIGITAL ART MUSEUM, 2024, Azabudai Hills, Tokyo © teamLab, courtesy Pace Gallery.
While it seems to be a rite of passage for every school-aged kid to learn how to make paper cranes and aeroplanes, very few children would have ever dreamed they'd make a living out of folding paper. There does, however, seem to be a few notable exceptions to this rule. One such dreamer you might know is the remarkable Australian artist Benja Harney. Harney has transformed his childhood love of playing around with paper into a full-time profession. His incredible paperwork creations have been used for pop-up books, advertising, fashion, illustrations, invitations, and standalone pieces of fine art, with such illustrious clients as Harper's Bazaar, Smirnoff and Sportsgirl forking out the big bucks for Harney's paper structures. With its incredible intimacy, intrinsic simplicity, and remarkable flexibility, paper provides the artist with a unique material for creating works of art. And for Harney the joy of his craft comes from discovering just "how creative one can be with a flat piece of paper". Harney is not alone either. Last year's Sydney Biennale featured the paperwork of Japan's Sachiko Abe, China's Li Hongbo and Belgium's Honore d'O, while in America a number of paper artists have made a name for themselves thanks to their amazing sculptures of such seemingly impossible structures as stained glass windows and the White House. So here are seven of the most intricate and incredible structures ever made out of paper that prove that throwing paper aeroplanes at your maths teacher was perhaps not a total waste of time. A 'Stained Glass' Window - Eric Standley These amazing stained glass windows were created from hundreds of interlocking and overlapping pieces of coloured paper. The American-based artist Eric Standley begins the arduous process of making the windows by firstly drawing a design of the window, and then lasercutting through thousands of layers of paper. These are then layered together to create these marvellous 3D structures. See more of Eric Standley's work here. San Francisco - Matthew Picton London-based artist Matthew Picton has taken his love for all things geography to its fullest realisation with his amazing paper sculptures of major cities, from Venice to Tehran to this remarkable reworking of San Francisco. Not only are Picton's sculptures a masterclass in paperwork but also the paper he selects and crafts has particular significance to the cities he represents. His sculpture of Venice, for instance, is made from pages taken from Thomas Mann's classic novel Death in Venice with the paper then dipped in the infamously dank and disgusting lagoons that line the streets of Venice. See more of Matthew Picton's work here. Cross-Sectioned Animal Head - Lisa Nilsson New York-based paper artist Lisa Nilsson is clearly a woman of exceptional patience and remarkable skill, creating these insanely detailed cross-sections through the nauseatingly slow process of 'quilling', or paper filigree. Quilling requires the artist to individually roll, shape and glue small strips of paper and then combine them together to create a larger piece of art. Marrying this skill with her close study of the anatomical structures of humans and animals, Nilsson has been able to create what is undoubtedly the most fascinating science textbook imaginable. See more of Lisa Nilsson's work here. A Stretchy Person - Li Hongbo Chinese artist Li Hongbo devised a mind-bogglingly complex process of cutting and layering thousands of pieces of paper into an intricate honeycomb structure to create striking sculptures that seem to resemble some sort of horrifying Freudian nightmare. Hongbo's sculptures at first seem to be totally normal, solid structures, resembling white marble or resin; however, when Hongbo pulls at his creations, the faces and bodies become distorted and elongated, providing us with some striking and altogether unique pieces of art. See more of Li Hongbo's work here and here. 'Clothes' - Benja Harney Australia's favourite origami disciple, Benja Harney, has made everything from feathered wings for a Hermes window display to jewellery for a Sportsgirl shoot to an American Indian headdress for indie-pop sensation Sia — all entirely from paper. Perhaps most impressive, however, are these paper dresses that were showcased at the MAC Launch Party at Fashion Week 2010. The interlocking paper structures blew away the high fashion community with their artistic innovation and creative daring. Not only were the dresses remarkably beautiful but also totally functional pieces of clothing. See more of Benja Harney's work here. A Room Like a Cloud - Sachiko Abe Sachiko Abe may well have the easiest job in art. Abe is a performance artist who sits for hours and days at a time cutting paper into fine strips until she is surrounded on all sides in a cocoon of white paper resembling a sort of winter wonderland. The mysterious and elegant Abe never set out to be an artist but instead began her bizarre career while she was interred in a psychiatric hospital. She found the process of shedding paper to be strangely therapeutic and meditative, once stating that "the act of cutting is a constant exercise through which I organise and structure my random thoughts". The ethereal world of paper she creates around her made quite a splash last year when it was on display at the 18th Biennale on Cockatoo Island. See more of Sachiko Abe's work here. Capitol Hill - Jill Sylvia Whether it comes from some form of extreme patriotism or an addiction to papercraft, Jill Sylvia has spent the last few years turning discarded paper ledgers into iconic US buildings. The structures are made by cutting out the negative space from each paper grid and then joining the remaining squares of paper into an intricate connection of columns, walls, archways and domes. Sylvia has thus far created the White House, American Treasury, and Capitol Hill with many more iconic structures allegedly in the works (or paperworks, even). See more of Jill Sylvia's work here.
Cinema has a big problem — and for the first time in quite a while, it can't be summed up by the words "sequel", "reboot" or "Adam Sandler". For a long time now, convenience stores and cinema candy bars have been known for their bizarre Prohibition-era pricing of ordinary goods. Now they are being joined by a third champion of Weimar-esque inflation – the cinema ticket counter. According to Screen Australia, in 2005, the maximum price you'd pay to see a movie on the big screen was $15. In 2015, the last year for which there is recorded data, that price had exploded to $24.50. And while this hasn't reduced the number of Australians going to the flicks each year, the number of times people visit has been steadily declining since 2009. Melbourne couple Sonya Stephen and Shane Thatcher say that only around 16 per cent of available movie tickets are purchased in Australia each year. Their solution, a new app called Choovie, is an attempt to allow audiences to drive demand — and, by extension, the prices they pay at the door. "Every time we went to the cinema and there was only a few people in there, he [Thatcher] would start questioning how you could use technology to get more people to go to the cinema more often," says Stephen. "It became obvious that by using smartphone technology there could be a genuine win-win, people could see more movies and cinemas could make more money." Choovie is a push for cinemas to adopt a fluid ticket price based on the time of the screening and the popularity of the film. The app would then share this information with users and allow them to find the best deal. In other words, you'll probably still pay a mozza for the new Star Wars in mid-December and whatever the biggest flick is on Boxing Day, but when you're busting to see Tears of the Otter by that Danish guy at 11am on a Wednesday morning, Choovie will help you find a ticket that takes these things into account. Obviously, much of the app's success will rest on whether cinemas decide to play ball or not; however with Australian movie theatres currently selling less than a fifth of their available product, Stephen is confident that more bums on seats will also mean bigger profits for cinemas. "The onus is on us to prove that it works. If we can do that I can't see why everyone wouldn't come on board." Choovie goes live on 27th March in Victoria, NSW and the ACT, with staggered launches across the rest of Australia in the months following. For more information, visit their website.
It's getting cooler in Melbourne, and while that might mean hiding away indoors for some, Fitzroy's Provincial Hotel is putting forth a pretty convincing argument as to why you should get outside. Partnering with Wild Turkey American Honey, the rooftop is offering up a special brunch this season that'll help you channel some warmer climates. The food menu is inspired by America's Deep South — think honey and apple smoked chicken drumettes, waffles with bourbon barrel-aged honey and cheesecake with warm honey whiskey and ice cream. In a bid to support sustainability, all ingredients are sourced directly from local producers in the Yarra Valley. The brunch costs $60 per person and includes all your beverage needs such as beer, wine and three specialty American Honey cocktails, which you can garnish yourself with trimmings from the onsite garden. First up, there's the B&H Old-Fashioned (smoked bacon-washed whiskey, peach liqueur and apple juice), the Sweet and Sour Iced Tea (honey water, triple sec, kombucha and lemon) and the American Honey John Collins (cassis, lime and ginger ale). The Provincial Hotel's winter rooftop will be open for the duration of winter. The special brunch will run from 11am–1pm every Saturday and Sunday. Bookings are essential and can be made via the website.
Byron Bay might steal the headlines, but we'll let you in on a secret: neighbouring Brunswick Heads, just a 15-minute drive north of Byron, provides the truly serene beach holiday you've always dreamed about. Thanks to its location on the Brunswick River and among mangrove forests, this welcoming coastal community is teeming with spots for stellar scuba diving, hiking and dining. If you're ready to hit up the Northern Rivers, we've teamed up with Wild Turkey to present an alluring selection of activities that ensure your visit is simply unbeatable. Whether you prefer wildlife encounters or hanging out in celebrated restaurants, Brunswick Heads has both in spades. [caption id="attachment_745641" align="alignnone" width="1920"] Centophobia (Flickr)[/caption] GO WHALE SPOTTING The next whale-watching season is coming up fast, and Brunswick Heads provides the ideal spot to catch these majestic creatures cruising northbound from May to July. The team at Blue Bay Whale Watching has been leading on-water expeditions since 2011, meaning an incredible sighting of a majestic humpback whale or two is almost guaranteed. Each adventure only takes ten passengers on board the Bay Warrior, an 8.5-metre catamaran with 360-degree views of the ocean. There's plenty of shelter if the weather unexpectedly turns, too, so there are indoor and outdoor vantage points for you and your crew to get a glimpse of these magnificent creatures up close. [caption id="attachment_702566" align="alignnone" width="1920"] Sebastian Pena Lambarri (Unsplash)[/caption] TAKE A DIVE A visit to this part of the world would not be complete without experiencing the striking underwater world that exists off the coast of Brunswick Heads. Julian Rocks is widely recognised as one of the region's premier dive sites, with this craggy outcrop providing several moorings that make reaching this location a relatively straightforward affair. There are suitable spots here for divers of all experience levels, meaning just about anyone can explore the surrounding waters frequented by manta rays, leopard sharks, and yes, the occasional great white, too. While this subtropical oasis certainly isn't for the faint-hearted, diving at one of Australia's top scuba locations will give you plenty of stories to tell. [caption id="attachment_805448" align="alignnone" width="1920"] Sam Forson (Pexels)[/caption] PADDLEBOARD AT TORAKINA BEACH Torakina Beach should be your number one choice for stand-up paddleboarding. Set at the mouth of the Brunswick River, this sheltered paradise sees barely a ripple for waves, so pushing yourself along the crystal-clear waters is relatively hassle-free. You're also well within touching distance of Brunswick Heads, with the community's thriving cafe scene just a five-minute walk away for a post-paddle refuel. Want to keep it a bit more rustic? With picnic areas, barbecues and showers spread throughout the surrounding bushland, Torakina Beach is a truly dreamy spot for a day in the sun. [caption id="attachment_844191" align="alignnone" width="1920"] Mia (Flickr)[/caption] TAKE A GUIDED KAYAK TOUR Brunswick Heads and its surrounds are renowned for kayaking — the series of creeks and tributaries ensures you can get up close with lush landscapes and native wildlife. If you're looking for an expert to give you the inside word, there's no shortage of guided kayaking tours available to book. Byron Bay Eco Cruises provides a comprehensive three-hour tour where you'll take part in a river cruise that delves deep into a rainforest before loading into kayaks to scout out local wildlife (with binoculars provided, too). Finally, there's the chance to stand-up paddleboard amid the Brunswick River's serene environment. [caption id="attachment_844211" align="alignnone" width="1920"] Christy Gallois (Flickr)[/caption] EXPERIENCE A LOCAL RITE OF PASSAGE It seems like every small town has a slightly hazardous rite of passage that provides endless stories — both good and bad. In Brunswick Heads, this initiation involves making the leap from the South Beach Road Bridge into Simpson's Creek about four metres below. With the creek providing a wonderful swimming spot at high tide, dozens of people, young and old, test their mettle on a hot summer's day. There's every reason to get involved, but do take caution if you decide to take the leap from this 85-year-old wooden bridge. DISCOVER BRUNSWICK HEADS' DINING SCENE Don't assume the pinnacle of Brunswick Heads' dining starts and finishes with fish and chips on the beach (though we would absolutely recommend doing this). The town has a growing reputation for fine-dining institutions that will knock your proverbial socks off. Fleet (pictured above) is one such venue, but with seating for only 14 guests, you'll have to book early to sample its award-winning hyper-local tasting menu. La Casita is another stellar example of the region's booming culinary scene. The team here works alongside the region's top makers and producers to create its mouth-watering dishes, which feature hearty Mexican flavours that put many city-centric options to shame. Plus, the boozy cocktails ensure you depart with an extra bounce in your step. [caption id="attachment_844194" align="alignnone" width="1920"] Elliot Kramer[/caption] TAKE A HIKE AND PICNIC IN THE RAINFOREST There are so many incredible vistas to enjoy throughout the Northern Rivers region, but you don't have to bust a gut to experience some of the best. The easygoing North Head walking track, located on the edge of town in the Brunswick Heads Nature Reserve, is a 30-minute trail guiding you through the coastal rainforest. As you break through the canopy and look down upon the Brunswick River, you'll find several spots perfect for unfurling a picnic rug and basket. Once you're back on your feet, the trail leads you through fascinating wildlife habitats and eventually out to the ocean beach. Find out more about Wild Turkey's Discovery Series at the website. Top image: Graham Cook (Flickr)
Victoria's Grampians National Park has long been home to world-class hiking trails, but it's just scored a giant new one that's a whole trip in itself. Start stretching, hikers, because this is a big one — a 160-kilometre trail that takes 13 days to traverse, in fact. Originally set to be completed in 2020, but finally officially opening to the public on Saturday, November 12 — just in time for summer, handily — the Grampians Peaks Trail connects some of the Grampians' best mountain peaks. If you start at Mount Zero in the north and start heading southwards, you'll pass over the summit of Gar (Mount Difficult), and then hit Halls Gap. You'll also mosey through and past Redman Bluff, Mount William, Major Mitchell Plateau, Signal Peak, Mount Abrupt and Mount Sturgeon en route to Dunkeld, spying panoramic views of the southern volcanic plains along the way, and winding through the park's low-lying greenery and waterfalls, too. Eleven hike-in campgrounds are situated along the trail, complete with raised tent pads and communal shelters, plus small huts at two sites. That said, the entire track has been designed so that everyone can get some use out of it — whether you're looking for a leisurely day trip or an overnight hike, or you're ready to commit to an epic two-week adventure. Gariwerd — as it's known by the land's Traditional Owners, the Jardwadjali and Djab Wurrung peoples — is more than just its rugged, sandstone mountains. The park is heritage-listed for its Indigenous significance, including its ancient rock art paintings and shelters, as well as for its abundance of animal and plant life, plus its damn spectacular views. For the new trail, Barengi Gadjin Land Council, Gunditj Mirring Traditional Owners Aboriginal Corporation and Eastern Maar Aboriginal Corporation all worked with Parks Victoria to guide the path's route — and to also have input into visitor information and stories, in order to help promote awareness of and respect for the cultural landscape. If you're now raring to get started, there are one-day treks at Mount Stapylton, the lower waterfalls of Gar (Mount Difficult), the Lake Wartook lookout, Signal Peak and from Lake Wartook lookout to Halls Gap. Overnight treks come with stopovers at either the Barigar and Bugiga campgrounds, while suggested three-day itineraries span Gar and Werdug, Bugiga and Barri Yalug, Duwul and Durd Durd, Yarram and Wannon, and Djardji-djawara and Mud-dadjug. Grampians Peaks Trail was funded via a $33.2 million project, including $23.2 million from the Victorian Government and $10 million from the Commonwealth Government via Horsham Rural City Council. The Victorian Government has also committed cash to other parts of Grampians National Park, with $7.76 million earmarked for upgrading the MacKenzie Falls visitor area, $5.8 million for Brambuk — the National Park and Cultural Centre and $5.5 million to add more access points to the trail. The Grampians Peaks Trail is now open. For further information, head to the Parks Victoria website. Images: Parks Victoria.
"So, how long have you been dead?" If you're a vampire being interviewed, that's the kind of opening question that's bound to come your way. More queries obviously have to follow, but it's a helluva ice-breaker — and, in the new Interview with a Vampire TV series, it's slung Louis de Pointe du Lac's way. Set to arrive in October — in Australia via AMC+ from Sunday, October 2, with New Zealand details still to be announced — this new small-screen adaptation of Anne Rice's 1976 gothic horror novel of the same name sparks plenty of questions itself, too. No, Brad Pitt doesn't play Louis, as he did almost 30 years ago in the 1994 movie. No, Tom Cruise doesn't play fellow vamp Lestat de Lioncourt again either. And you can guess the answers to your next two queries: no, Kirsten Dunst isn't back as Claudia, and neither is Christian Slater as the interviewer. All those characters feature here, though, with the Interview with a Vampire series retelling Louis, Lestat and Claudia's tale. If you remember the flick — the film that helped push Dunst to fame as a child, well before she was an Oscar-nominee for The Power of the Dog — you'll know that it steps through the undead trio's not-quite-lives (being eternally undead might be the better way to describe it). This time, Jacob Anderson — aka Game of Thrones' Grey Worm — is the New Orleans resident who can't resist the offer to live forever. Playing Lestat to his Louis is Australian actor Sam Reid (The Drover's Wife The Legend of Molly Johnson). As for child vampire Claudia, Bailey Bass (Psycho Sweet 16) does the honours, with the always-welcome Eric Bogosian (Succession) as probing interviewer Daniel Molloy. Like plenty of other upcoming movies and TV shows did — such as The Lord of the Rings: Rings of Power, House of the Dragon, She-Hulk: Attorney at Law, Dungeons & Dragons: Honour Among Thieves, John Wick: Chapter 4 and Black Panther: Wakanda Forever — Interview with the Vampire dropped its first sneak peek at this year's San Diego Comic-Con. With Louis' story starting in the 1900s, it's big on period details and costuming, plus a sweeping mood. And yes, reviving 90s movies as a series is a trend that shows no signs of dying — like interviewed vampires — given that Interview with the Vampire will hit streaming queues less than two months after the new TV version of A League of Their Own does the same. Also, Interview with the Vampire joins the film-to-TV vampire ranks, too, alongside Buffy the Vampire Slayer and What We Do in the Shadows. Check out the Interview with the Vampire trailer below: Interview with the Vampire will start streaming in Australia viaAMC+ from Sunday, October 2. We'll update you with New Zealand details when they become available. Images: Alfonso Bresciani/AMC.
For diehard fans of the Harry Potter and Fantastic Beasts films, one type of movie magic stands out above the rest. That'd be the kind that's had viewers flocking to Wizarding World flicks for over two decades now, and also inspired plenty of "accio April 2022!" chants over the past few months — if only in your head — as Fantastic Beasts: The Secrets of Dumbledore gets closer to reaching cinemas. The third film in the Fantastic Beasts series and 11th in the broader Wizarding World franchise — aka the full on-screen world that's sprung up around The Boy Who Lived — The Secrets of Dumbledore arrives four years after 2018's Fantastic Beasts: The Crimes of Grindelwald. That's a hefty wait, and while the movie's release is still over a month away, a new trailer has just dropped to help fill the gap. Following on from The Secrets of Dumbledore's first sneak peek back in December 2021, the latest trailer gives viewers what they want: Jude Law's (The Third Day) young Albus Dumbledore facing off against Mads Mikkelsen's (Riders of Justice) evil Gellert Grindelwald, as the franchise has been working towards since 2016's Fantastic Beasts and Where to Find Them. Of course, it wasn't always Mikkelsen playing the sinister dark wizard who just keeps trying to control all things magical, and wreak havoc on everything in general, with both Colin Farrell (Voyagers) and Johnny Depp (Minamata) previously doing the honours in past instalments. Regardless of who's playing him, Grindelwald still wants to start a war. Yes, he's solemnly up to no good, and his devoted following is only growing. So, as both trailers for The Secrets of Dumbledore have shown, it's up to future Hogwarts headmaster Dumbledore, magizoologist Newt Scamander (Eddie Redmayne, The Trial of the Chicago 7), and his pals Tina Goldstein (Katherine Waterston, The Third Day), Queenie Goldstein (Alison Sudol, Between Us) and Jacob Kowalski (Dan Fogler, The Walking Dead) to try to save the day. Ezra Miller (Zack Snyder's Justice League) also returns as Credence/Aurelius Dumbledore, while Jessica Williams (Love Life) follows up her brief appearance in The Crimes of Grindelwald by return as Ilvermorny professor Eulalie 'Lally' Hicks. And making the magic happen behind the lens is David Yates, who has directed every Wizarding World film — Harry Potter and Fantastic Beasts alike — since 2007's Harry Potter and the Order of the Phoenix. Obviously, when Harry Potter and the Deathly Hallows — Part 2 reached cinemas 11 years back, it was never going to be the end of the on-screen story, which is why the Fantastic Beasts series — which took an illustrated guide book about magical creatures, spun a story about its author Scamander and turned it into a Harry Potter prequel saga — exists. Still, conjuring up more enchantment hasn't been quite so straightforward this time around, and how you feel about the two Fantastic Beasts flicks so far might just depend on how spellbound you are with everything HP. But this franchise-within-a-franchise was always going to go on, with The Secrets of Dumbledore the third entry in the planned five-film series. Check out the trailer for The Secrets of Dumbledore below: Fantastic Beasts: The Secrets of Dumbledore opens in cinemas Down Under on April 7, 2022.
When it comes to watching films in the open air when the weather is warm, Melbourne isn't short on options, whether you're keen to hit up Moonlight Cinema's local program, or head to the Lido's rooftop, hit up the Classic's roof as well or enjoy Pentridge's outdoor setup. Here's another joining them from Wednesday, February 1–Saturday, March 4: Sunset Cinema, which is adding a St Kilda season to its national tour. Maybe it's the twilight glow. Perhaps it's the stars twinkling above. Or, it could be the cooling breeze, the picnic blankets and beanbags as far as the eye can see, and just seeing a movie grace a giant screen with a leafy backdrop. When the weather is warm enough, a trip to the cinema just seems to shine brighter when it's outdoors for all of these reasons and more — and that's what's on offer at the St Kilda Botanical Gardens for just over a month. Kicking off the St Kilda run is The Menu and its culinary thrills — and it pops up on the program again later in the season, too. Or, viewers can enjoy Oscar-nominees The Banshees of Inisherin and Everything Everywhere All At Once, Aussie drama Blueback and Olivia Wilde's Don't Worry Darling. It's an eclectic array of flicks, clearly. Other titles include box-office behemoth Top Gun: Maverick, the Tom Hanks-starring A Man Called Otto, adorable animation Marcel the Shell with Shoes On and M3GAN's robo-horror chaos. Or, get a blast from the past with Crazy, Stupid, Love on Valentine's Day — when else? — and see why Paul Mescal deserves his first ever Academy Award nod for Aftersun. This is Sunset Cinema's second Victorian stint this season, after hitting up Mt Martha first. No matter where it heads — with its full 2022–23 itinerary covering one stop in Canberra, three in New South Wales, two in Victoria and one in Queensland — this excuse to see a movie under the stars pairs new and classic titles with a setup perfect for cosy date nights or an easy group hangs outdoors. BYO picnics are encouraged here, but the event is fully licensed, so alcohol can only be purchased onsite. Didn't pack enough snacks? There'll be hot food options, plus plenty of the requisite movie treats like chips, chocolates, lollies and popcorn. Sunset Cinema screens at the St Kilda Botanic Gardens from Wednesday, February 1–Saturday, March 4. Head to the Sunset Cinema website for further details.
In Westworld's vision of the future, technologically advanced amusement parks let people pay to experience Wild West times, and to interact with androids that are indistinguishable from humans. That's how the hit HBO series started in 2016, before stepping outside of the titular attractions, into both sibling venues and the show's mid-21st-century version of the real world. But in our very existence and its actual future going forward, Westworld and its thrills will now no longer exist. HBO has announced that it has cancelled the series after four seasons, the last of which debuted in mid-2022 and wrapped up in August. Westworld will cease all motor functions, putting an end to a show that kept questing the nature of reality and humanity right up until the end, and proved unnerving from the get-go. That eeriness is all there in the basic premise, which actually first unfurled on-screen back in 1973 thanks to the Michael Crichton-directed movie of the same name. Here, in the eponymous android amusement park, humans pay to live out their fantasies while surrounded by supremely realistic-looking androids. What could go wrong? Everything, obviously — and yes, high-concept theme parks gone wrong was one of Crichton's fascinations, clearly. Across its second season in 2018, third batch of episodes in 2020 and fourth run in 2022, the TV version of Westworld has built upon this idea, twisting in wild, strange, violent and surreal directions. Once some of the robot theme park's electronic hosts started to break their programming, make their own decisions and question their creators, the show's chaos just kept expanding. Westworld has also boasted one of the best casts on TV during its four-season existence, including Evan Rachel Wood (Kajillionaire), Thandiwe Newton (All the Old Knives), Ed Harris (Top Gun: Maverick), Jeffrey Wright (The Batman), Tessa Thompson (Thor: Love and Thunder), Luke Hemsworth (Bosch & Rockit), James Marsden (Sonic the Hedgehog 2), Aaron Paul (Better Call Saul), Anthony Hopkins (Armageddon Time), Angela Sarafyan (Reminiscence) and 2022 West Side Story Oscar-winner Ariana DeBose. The show's creators Jonathan Nolan and Lisa Joy are still pondering the future in new Prime Video series The Peripheral, if you need something to watch to fill that just-opened Westworld-shaped gap in your viewing. Check out the original trailer for Westworld's first season below: Westworld's four-season run is available to stream via Binge in Australia and Neon in New Zealand. Via Variety. Images: HBO.
Borders are finally open, interstate travel is firmly back on the cards and holiday-planning feels a whole lot less sketchy than it has for the past two years. And, in a show of fitting timing, you've just scored an extra excuse to cross the Bass Strait for that long-dreamt-of Tassie getaway. Namely, the sprawling new-look cellar door expansion unveiled at Devil's Corner. The renowned winery sits on around 180 rolling green hectares in Apslawn on the Great Eastern Drive, around one hour and 45 minutes southeast of Launceston. A major seven-month expansion to the site's award-winning cellar door has recently upped the ante, cementing its status as one of the region's must-visit wine-sipping destinations. The cellar door has more than doubled in size and scored a refreshed look by celebrated Tasmanian architects Cumulus Studio. Visit and you'll discover an assortment of indoor-outdoor spaces that pay homage to the property's rugged, natural surrounds; all offering sweeping views across the vines and down to the Moulting Lagoon wetlands. It's been designed and built using a similar approach to that of the winemaking here, embracing the natural elements this pocket of the world's been gifted with. On the upper level, the new Hazards Tasting Room is your spot for sipping, swirling and immersing yourself in Devil's Corner's vast catalogue of cool-climate drops. It's named after the mountain range that towers over the region; the vistas of which you can admire while partaking in one of the guided tastings, happening from 10am daily. Onsite eateries The Fishers and Tombolo both have new and improved homes within the cellar door precinct. What's more, punters can choose from various indoor and openair dining areas to enjoy their woodfired pizzas, fresh local oysters and loaded bowls of chilli mussels. Matched with a few glasses of Devil's finest pinot noir or a self-guided tasting paddle, of course. Downstairs, set into the hill, sits the Devil's Den — a cellar, events space and bar, where private functions, and food and wine masterclasses will take place overlooking the neat rows of vineyard. And for some of the site's most breathtaking vistas, head to the top of the lookout tower, where you can experience the winery's grand scale like nowhere else. Time for an interstate wine-sipping adventure? Yes, we think so. Find Devil's Corner Cellar Door at 1 Sherbourne Road, Apslawn, Tasmania. It's open daily from 10am to 5pm.
Taco Bell did it. Mark Wahlberg's Wahlburgers and fellow burger joint Five Guys, too. And now Wendy's is officially following suit. Add the square burg-slinging fast-food franchise to the list of American joints making the jump Down Under, with The Wendy's Company announcing that it has locked in a master franchise agreement with Flynn Restaurant Group to launch a heap of Aussie outposts. And we do mean a heap: 200 stores, in fact, as slated to open by 2034. The news comes after Wendy's started making moves to hit our shores in 2022, enlisting Australian franchise consulting firm DC Strategy to work with the burger brand to come up with an Aussie strategy. And, it follows the success of a 2021 Wendy's pop-up in Sydney, where it handed out free burgs and desserts. Indeed, Wendy's announcement mentions the one-day pop-up's success among the reasons for giving Australia a couple of hundred places to nab its burgers within the next 11 years. It's expected that the stores will largely start launching from 2025, with other timing yet to be announced. Exactly where Wendy's will set up shop also hasn't been revealed. "Australia is a strategic market for long-term growth for Wendy's. Flynn Restaurant Group has incredible experience in the restaurant space, and we are thrilled to expand our relationship with them," said Abigail Pringle, President, International and Chief Development Officer of The Wendy's Company, announcing the Aussie move. "They have a strong leadership team, great culture, vast industry knowledge, success with our brand in the US, and we are confident that Flynn Restaurant Group is the right partner to unlock growth for Wendy's in Australia." Flynn Restaurant Group and Wendy's have history, with the former already running nearly 200 of the latter's outposts across five US states. Also on Flynn Restaurant Group's plate in America: operating Applebee's, Taco Bell, Panera, Arby's and Pizza Hut restaurants. When Wendy's hits Australia, it won't be the only food joint with that name. Across 120 venues in Australia and New Zealand, that moniker also graces a South Australian-born ice cream chain which is now known as Wendy's Milk Bar. With more than 7000 stores worldwide, the American Wendy's is one of the globe's biggest and most recognisable burger chains. While most of its outposts are scattered across the US, the chain also has over 1000 international locations in countries like New Zealand, Canada and the UK. The first Wendy's was opened by Dave Thomas in Columbus, Ohio in 1969. It quickly grew due to the popularity of its burgers and iconic Frostys, growing to over 1000 restaurants in its first nine years of operations. Those square burgers, the ice cream-meets-thickshake combos, perhaps the chain's French toast sticks and pretzel cheeseburgers, too: start looking forward to eating them in Australia. [caption id="attachment_811853" align="alignnone" width="1920"] PRNewsfoto/The Wendy's Company[/caption] [caption id="attachment_869874" align="alignnone" width="1920"] Sharon Hahn Darlin[/caption] Flynn Restaurant Group is set to develop 200 Wendy's restaurants across Australia by 2034. Check out Wendy's announcement for further details.
Throwing an awesome barbecue doesn't have to involve making your own bunting and painstakingly pouring pomegranate jelly shots into hollowed-out strawberries. God (who looks like Bill Hunter if you're Australian) can see you when you do that, and he doesn't approve. But your mates won't think you're a wanker if you make a little effort. Here's what you need for a barbecue: food, a case or two, music, somewhere to sit, some ice, and good people. We can't help you with meeting good people and making them like you, although inviting them over to eat meat and drink beer probably won't hurt. 1. PLAYLIST & PEOPLE This is up to you, of course, but for a breezy arvo-into-evening sit-around, we suggest a vaguely chronological mix of soul and Motown, RSL bangers (we're talking Crowded House, 'Electric Blue', 'The Horses', 'Bette Davis Eyes', 'Dumb Things') and early-90s hip hop and RnB. Only invite people who enjoy all those things, don't invite anyone who hates 'Electric Blue', and there's your guestlist sorted. 2. DRINKS Beer: buy a case. Buy at least one. Buy two if you can afford it. What, are you worried you'll be stuck with a whole bunch of leftover beer? It's not a Christmas ham. People will (and should) BYO but you should always have communals they can get stuck into. And nobody's going to complain about free beer, but if you want to step it up a notch, use one of these apps to pick yourself a solid local craft beer. Wine: Non-beer-drinkers will usually BYO too, but you can now get an award-winning bottle of wine at ALDI Liquor for a fiver. Get two white, a rose and a red, just to be hospitable, and if you end up taking one to dinner at your in-laws', they won't be able to tell from the label that it cost less than a pub steak. As for ice: schlep to the servo and buy a bag. It's like $4. If you don't have a tub-type thingy and don't want to shell out for one, here is a short list of things into which you can place a sturdy garbage bag to create a reasonably capacious waterproof ice bucket: - A laundry basket - the carton the beer came in (or literally any other large cardboard box) - a milk crate - a small shelf turned on its side If you've got an old solid-metal bottle opener around, tie it to your table or BBQ stand with a piece of string. That way you'll always have one handy, it won't go walkabout in someone's pocket, and your dumbest/drunkest mate won't break a tooth trying to prove how hard he is. 3. MEAT Buy minute steaks, not rump. They're cheaper, thin enough to stuff into a white roll with sauce, and are much more friendly to plastic cutlery, paper plates, eating on laps and all of the above at once. Sausages are mandatory. Buy two kinds. Make one of those kinds the standard straight-sided fundraising democracy Saturday sport sausage-sizzle beef variety (get some from a good butcher if you're not wild about where the beef in the budget ones come from). Make the other a nice spicy Italian, fat pork ones, or vego ones if lots of your mates lean that way. 4. CONDIMENTS The most important sauces, of course, are the holy trinity of red, yellow and brown: tomato, barbecue and American yellow mustard in big squeezy bottles. Those are mandatory. Don't get fancy about it. Heinz and Masterfoods are your friends. Other than that, it's down to taste. A couple of hot sauces (chipotle, habanero or classic pepper), sriracha, a good brown'n'sticky like HP or A1, whole-egg mayo, onions, chutney, that Beaver brand hot dog mustard with the pickle chunks in it — line 'em up. 5.BREAD ROLLS Bags of them. Supermarket. Buy about one and a half per diner. 6. FOOD THAT IS NOT MEAT It exists! Barbecuing plant matter usually yields delicious results. Here's the best way to go about it: - Classic, cheap as heck, everyone loves corn, and all you need to put on it is butter. (Spicy mayo and grated cheese works too, though.) BBQ the cobs whole (you can even do them in the husk, if you rip out most of the silk and give them a soak in salted water beforehand so they steam themselves) and pile them up on a big plate. - Buy as much asparagus as you can afford. Snap off the woody ends, oil 'em up a bit, get some good char marks on there, chuck them in any dish that's longer than it is wide and squeeze a wedge of lemon over the top. Looks fancier than a mink bidet. - Baked potatoes. Wrap them in foil, stick them in the hottest corner of the BBQ (with the hood down, if you have a hood) and forget about them until it's time to do the steaks; they're done if they give when you poke them with the tongs. - The standard vego options at BBQs are portobello mushrooms and haloumi. Those are delicious things, but herbivores are usually pretty used to fending for themselves a little at social events – don't be shy about asking them if they'd like to bring something they're actually enthusiastic about. If you want to make a salad-y thing, here's the easiest one: cook a 500g packet of risoni or orzo, and dump in a whole jar of marinated feta (oil and all — break up the big bits) and a big bag of baby spinach and some chopped fresh parsley while the pasta's still warm. The oil from the feta will become your dressing, and you can add toasted nuts or chilli flakes or roasted veg if you want. For dessert? Fresh watermelon and pineapple, and/or Zooper Doopers. 7. AMBIANCE We've already talked music, and ruled out bunting. Fairy lights are your friend: string heaps of them above head height for a star-canopy effect, drape them randomly on a wall or fence, or twine them around the clothesline for that Strayan charm. (Bonus points if you can find the old-fashioned multicoloured, full-sized light globe style.) For daytime, shade is crucial, whether it's a covered area, an umbrella or a tarp strung up bivouac-style and if you're not blessed with a truck-sized vat of chemically-treated water in your backyard, a blow-up pool is just as much fun. Sturdy citronella candles are more practical than tea lights, smell like summer, and sometimes even keep mozzies away. (Keep a can of Pea Beu handy anyway.) All you need to do, really, is to let the booze flow, watch the evening roll in, and feel the serenity. And if it all devolves into a raucous game of Goon Of Fortune, at least your neighbours will know who the legends on your block really are. Image credits: Christopher Craig via photopin cc, Johan Larsson via photopin cc, Thomas Hawk via photopin cc, "Korb mit Brötchen" by 3268zauber CC, W i l l a r d via photopin cc, Joe Buckingham via photopin cc.
Whether you're a dedicated vegan or just love a plant-based feed, The Vegan Market is the place to be this Sunday, June 1. Featuring a huge range of stalls dedicated to high-end vegan cuisine, drinks, fashion, beauty products and eco-friendly goods, spend the day indulging in nature-led bites and cruelty-free creations. Taking over Seaworks in Williamstown, this sprawling space will see the community come together to support sustainability and local businesses. Feast on Lord of the Fries, grab a Greek-style vegan doughnut from St. Gerry's or discover the deliciousness of Cha Chas Vegan Mexican — and that's just a few of the exhibitors setting up shop. Besides sweet and savoury bites, The Vegan Market will also feature a live cooking demonstration by renowned cook Betty Chetcuti, while Lord of the Fries co-founder Amanda Leigh Walker will host a Q&A with numerous exhibitors about their products. There's even Vegan Speed Connecting, where you might just meet your plant-based soulmate. Filled wall-to-wall with the latest in gourmet vegan food, clothes and more, you're invited to browse the must-see products inside the venue or step outside to order from some of Melbourne's best vegan food trucks. Plus, the nearby Pirates Tavern will be open throughout the day, so you can enjoy a drink overlooking the waterfront.
The oldest floral festival in Australia, the Grafton Jacaranda Festival focuses on the hundreds of lilac-blossomed trees that line the town's streets. First held in 1935, the festival brings together art exhibitions, live music, markets and parades for a week-long celebration from October 27 through November 4. While the jacaranda blooms are of course the main attraction, it's by no means the only event you'll have to look forward to during the festival — think a dragon boat race and a riverside circus and carnival, along with buskers, fireworks and stallholders aplenty. Grafton takes their tree heritage seriously and currently holds the title for biggest jacaranda on the National Tree Register of Big Trees (yes, it is a real registry). While in town, visit 'The Gorge', a tree which measures at a massive 30 metres high with a six-metre circumference. It deserves a nice big hug, we reckon.
