If you’re anything like me, confessing your deepest and most private secrets to an audience of over six million people each month is a concept more terrifying than being forced into Delta’s group on The Voice. Thanks to Frank Warren’s anonymous submission based blog The PostSecret Project, I am free to admit I never actually watched the KONY 2012 video. I feel better already! Warren will wax lyrical on the atheist's answer to the confession box at Hamer Hall this Thursday, as part of a national tour. Conceived in 2005 as a community art project, the premise of PostSecret is simple — people send Warren their honest, untold secrets on a decorated postcard, to be displayed each month on the website as a collection of admissions. Eight years later and the project has received over 500,000 postcards, spanning the hysterical, the horrifying and the downright heart breaking. I thought hiding the fact that I’ve been strategically eating my flat mate’s gourmet yoghurt was a cross to bear. Tickets to see honest bloke Warren hold court are just $32 for students and $44 for adults; a small price to pay to see the person Forbes ranked fourth on their list of the most influential people on the whole of the Internet. It’s the biggest bargain in town, but don’t tell anyone lest the secret should get out. Honesty isn’t always the best policy. Image via postsecret.com
"Do you remember the first time you saw a dinosaur?" asks Bryce Dallas Howard in the latest instalment of the Jurassic Park franchise. We do. It was 25 years ago, as John Williams' iconic score built to its majestic climax and the cast of Steven Spielberg's iconic blockbuster rose from the seats of their jeep, tore off their glasses and stared wide-eyed at a beautiful, towering Brachiosaurus. It's been a quarter of a century since the first Jurassic Park captured the imagination of moviegoers the world over and ushered in the brave new world of CGI-enhanced filmmaking. The whole thing was classic Spielberg: a rollicking, family-friendly adventure that pushed the boundaries of innovation whilst remaining grounded in entirely relatable human stories. Its extraordinary success made sequels inevitable, but unfortunately none except perhaps 1997's The Lost World have come even close to recapturing the magic and wonder of the original. In Jurassic World: Fallen Kingdom we have a film significantly better than its immediate predecessor, yet one that still falls well short of the bar set back in 1993. Much of the problem with this instalment lies with the franchise's so-called villains. In Jurassic Park the combination was perfect: flawed human antagonists in Dennis Nedry and John Hammond, existential menace in the form of technological hubris, and, of course, those dinosaurs. Between the thuggery of the T-Rex, the cunning of the raptors and the toxic spit of the Dilophosaurus, every step through the failing park held unbearable peril for its characters, instilling a dread that overflowed into the audience. Since then, however, the Jurassic movies have relied largely on a generic recurring villain: InGen, the unscrupulous genetics corporation behind all that Dino-DNA splicing. Even worse, the raptors and T-Rex have become, thanks to their broad popularity, inadvertent heroes, leaving the Dino-threat to come from species that never even existed. Here again in Fallen Kingdom it's that same formula at play: InGen is secretly cooking up some new dinosaurs to sell as weapons (still as ridiculous a concept as it was in Jurassic World), and the big scary dinosaur is a genetically-engineered ultra raptor. Around them are cookie-cutter human bad-guys in the form of mercenaries, big game hunters and money-hungry suits, as well as franchise regular Dr. Henry Wu (B.D. Wong), the original Jurassic Park geneticist who continues to learn precisely zero from all his past mistakes. There is still a lot of fun to be had here, and even a few unexpected feels as director J.A Bayona (A Monster Calls) reminds us that monsters of choice are always worse than monsters of instinct. The film's central conceit, too, is a compelling one: a volcano on the island upon which the dinosaurs currently reside is poised to erupt, meaning they will again become extinct without human intervention. To rescue or not to rescue becomes the burning question for Owen Grady (Chris Pratt), Claire Dearing (Dallas Howard) and returning fan favourite Dr. Ian Malcolm (Jeff Goldblum). InGen, predictably, wants the animals saved for far less noble reasons than preservation. The scenes set on the island are the strongest in the movie, and include perhaps the most affecting moment in the entire franchise in the form of a heart-wrenching callback to that iconic Brachiosaurus shot from all those years ago. Thereafter, Fallen Kingdom transforms into a semi Gothic horror film as the action shifts to an isolated mansion in which the characters are stalked by Wu's latest creation. Toby Jones and James Cromwell give spirited performances during this phase, but the weaknesses of the script refuse to be covered up. The bad get eaten whilst the good survive, and it honestly never feels like our heroes are in any genuine peril. As part two of a planned trilogy, the end-point of Fallen Kingdom certainly offers some interesting possibilities for the final instalment. That said, absent a more nuanced and, dare we say, sympathetic villain, this franchise, like Dr. Wu, seems destined to repeat the mistakes of its past. https://www.youtube.com/watch?v=vn9mMeWcgoM
Richmond stalwart the Prince Alfred is jazzing up your average bottomless brunch (literally). Each Saturday, it's serving up food and two hours of endless pours — with a side serving of swingin' live jazz. Available from noon till 2pm, the brunch series is offering much more than just free-flowing mimosas — think all-you-can-drink espresso martinis, house wines and beers, too. Food-wise, you can choose one item off the menu, which includes the likes of hotcakes with ricotta, blueberry compote and lemon butter; fried chicken burgers with coleslaw, bacon and chipotle mayo; and smashed avo with feta, charred broccolini and a poached egg. Plus, the smooth sounds of a jazz band will play as you feast and sip away. And, if you want to kick on afterwards, you can nab $15 espresso martinis and Aperol spritzes all afternoon. The brunch will cost you $59 all up. Bookings are essential and can be made here.
Kendrick Lamar kicked off his four-city Australian DAMN. album tour on Tuesday, with a standout show in Perth. On top of the tour, which is also heading to Sydney, Melbourne and Adelaide, the acclaimed hip hop artist is also headlining a sold-out Splendour in the Grass later this month. If that wasn't enough Lamar-goodness for Aussie punters, the Pulitzer Prize-winning artist has just announced that he's bringing his coveted DAMN. Pop-Up stores down under, too. Damn. The first pop-up is happening in Melbourne right now, running from 11am to 7pm today and tomorrow on Brunswick Street. Sydney will get its chance to nab some of Lamar's limited-edition merch later this month on July 24 and 25. While details of what exactly will be stocked at the stores are extremely vague, the rapper's pop-up has already appeared in Europe and across the US, stocking vinyls, tees, caps and hoodies. You can take a look inside his NYC pop-up here. The rapper has also made surprise appearances at many of the pop-ups, so if you're keen to grab a closer-than-row-z sighting of Lamar we suggest heading along. If you are thinking of heading along, however, take this as a warning: there will be long lines. DAMN. Pop Up is open in Melbourne at Doomsday, 195A Brunswick Street, Fitzroy on Friday, July 13 and Saturday, July 14 from 11am–7pm. Sydney's pop-up will be located at Above The Clouds, 205 Oxford Street, Sydney on Tuesday, July 24 and Wednesday, July 25 from 11am–7pm. Kendrick Lamar is playing in Melbourne on July 13 and 14 and in Sydney on July 24 and 25. via Triple J
Whether you call them parmas, parmis, parmys or parmigianas, there's no debating that Aussies love 'em. The pub classic — breaded and fried chicken topped with tomato sauce and melted cheese — has become a bit of a national icon. You'll find it on the menu at almost every pub across the country, but one Melbourne pub is offering up a version that's a little different: a parma for dogs. St Kilda's Newmarket Hotel believes, like us, that even our four-legged friends deserve a decent pub meal. So, every Tuesday the pub is serving up dog-friendly parmas for just $5 a pop. The mini chicken schnitzel comes topped with shaved ham and bocconcini, and is served with a side of 'chips' and 'salad' (well, dog treats and kibble — but don't tell Fido). Of course, humans will find parmas here, too, with the dish available every Tuesday for just $15 (compared to the usual $21) including a side of beer-battered chips and salad. If you rock up between 4–7pm, you'll also be able to score some happy hour drinks, with $5.50 draught beer, house wine and spirits, and $12 cocktails. Find Newmarket Hotel at 34 Inkerman Street, St Likda. It's serving up $5 puppy parmas and $15 human parmas every Tuesday from 4pm.
When July 2021 came and went, it marked two years since Stranger Things last graced our streaming queues. That's two years of wondering what's become of Hawkins' beloved police chief Jim Hopper (David Harbour, Black Widow) — and where everyone else we've all come to know and love in the hit Netflix series has washed up, too. Sorry fans, you'll have to keep pondering for the rest of this year as well, as the streaming platform has officially announced that its 80s-set sci-fi series won't be returning till 2022. Fancy a sneak peek in the interim? In revealing that Stranger Things will finally make a comeback next year, Netflix has also dropped a new glimpse at what's in store. The platform has done so a few times already since the beginning of 2020, providing an initial clip back at the beginning of last year — which now seems like a lifetime ago — and a couple more teasers in May 2021. But hey, when you're hanging out for anything and everything related to the show's fourth season, each trailer and teaser drop is exciting. From that first 2020 teaser, we already know what happened after season three's big cliffhanger and Russian-set post-script — when Hopper, the mind flayer, the Russian lab below Starcourt Mall and that pesky gate to the Upside Down all had a run-in. And, we know that Hawkins Laboratory is going to feature again moving forward, with the last two clips focusing on Eleven (Millie Bobby Brown, Godzilla vs Kong) and Dr Martin Brenner (Matthew Modine, Operation Varsity Blues: The College Admissions Scandal). The new sneak peek combines both new and old footage, so parts of it will look familiar — and parts of it tease what's to come. There's little narrative detail provided, but that usually comes with the territory anyway. You already know you'd prefer to discover Stranger Things' secrets by binging your way through it as soon as new episodes become available to stream. Of course, it's worth remembering that when Netflix announced the show's renewal for a fourth season back in 2019, it did so with the catchphrase "we're not in Hawkins anymore". Naturally, we'll have to wait to see what that really means for its cast of characters — including not only Hopper and Eleven, the latter of which was last seen leaving town with Joyce (Winona Ryder, The Plot Against America), Will (Noah Schnapp, Hubie Halloween) and Jonathan (Charlie Heaton, The New Mutants), but also for Mike (Finn Wolfhard, The Goldfinch), Dustin (Gaten Matarazzo, The Angry Birds Movie 2), Lucas (Caleb McLaughlin, Concrete Cowboy), Max (Sadie Sink, The Last Castle), Steve (Joe Keery, Spree) and Nancy (Natalia Dyer, Things Seen & Heard). Check out the new Stranger Things season four sneak peek below: Stranger Things season four will be able to stream via Netflix sometime in 2022 — we'll update you with an exact date when one is announced.
It's the beloved series that's been on the air for more than a decade, and finally made the leap Down Under this year. That'd be RuPaul's Drag Race, which first premiered in the US in 2009, wholeheartedly embraced its mission to unearth the next drag superstars, and debuted its Australian and New Zealand version earlier in 2021. And, in spectacularly great news for fans of local drag talent — and of the show's namesake — RuPaul's Drag Race Down Under is coming back for a second Aussie and NZ season in 2022. The original US series aired its thirteenth season this year, so this is a program with proven longevity. It has also spun off international iterations before, including in the UK — where it's also hosted by RuPaul — plus in Thailand, Holland, Chile and Canada. So, revving up the engines for another spin Down Under shouldn't come as a big surprise. And yes, RuPaul will be back on hosting duties again. After Kita Mean took out this year's first season of RuPaul's Drag Race Down Under, exactly who'll be donning eye-catching outfits, navigating dramas and vying for glory next year hasn't been revealed — because casting is now open until Tuesday, October 5. Obviously, exactly when the second season will air on Stan in Australia and TVNZ OnDemand in New Zealand in 2022 hasn't been announced yet either. Neither has the lineup of celebrity guests, after 2021 saw Kylie Minogue, Dannii Minogue and Taika Waititi all pop up. Fans already know the format, which features fashion challenges, workroom dramas and lip sync battles aplenty. If you're still a newcomer to all things Drag Race, you'll watch the next batch of Australian and NZ competitors work through a series of contests to emerge victorious, and join the likes of Mean and US contenders Jinkx Monsoon, Sasha Velour and Sharon Needles in being crowned the series' winner. Check out RuPaul's announcement video for Drag Race Down Under season two below: RuPaul's Drag Race Down Under will return for a second season in 2022 on Stan and TVNZ. Top image: RuPaul's Drag Race.
Why should inner-city folk have all the fun? The beachside destination of Mornington has just scored a rollicking new watering hole, that's both a little bit divey and a whole lot rock 'n' roll. Named after an album by legendary US indie-rockers Pavement, Wowee Zowee has landed on Main Street, led by a team of hospitality veterans and Mornington Peninsula locals in the know. At the helm, you'll find Something For Kate drummer and owner of Windsor's Yellow Bird Clint Hyndman, along with Paringa Estate Head Chef Simon Tarlington, Cam Marshall (Garagiste Wines, Balcombe Gin) and Craig Baum (Bar Barons). As the name suggests, there's a focus here on good times and great tunes, so expect a carefully put together soundtrack pumping from the speakers. To match, the bar's pouring a diverse and approachable lineup of drops, with imported brews like Kona's Big Wave and Pabst, alongside homegrown heroes including Young Henrys and Melbourne Bitter. There's also a crop of interesting wines, a dedicated tinnie fridge and a rotation of light cocktails — currently including the likes of the Regal Begal, blending Campari and pink grapefruit ($19). Chef Tarlington's chicken-heavy food menu heroes local Peninsula produce, while embracing both Southern American flavours and modern Aussie flair. Head in for dishes like the Dirty Bird, starring fried chicken, honey soy butter and a crumpet ($13); buffalo wings tossed in Frank's Hot Sauce and teamed with a blue cheese ranch ($14); the Wowee Dog ($12); and popcorn cauliflower ($12) with cauliflower ranch. The daily happy hour (4–6pm) is also packed with gems, from $8 pints and $5 wines to $2 chicken drumsticks.
Almost three decades since Snoop Dogg released his first single, the rap star's career has evolved in a variety of ways. He's dropped hits like they're hot, collaborated with seemingly everyone in the music industry, and popped up on both the big and small screens. He's also taken on MC duties at wrestling matches, released his own wine and adopted aliases. And, in 2018, he shared his cooking skills with the world. That's when Snoop unveiled his own cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. Within its pages, fans can find recipes for everything from 'billionaire's bacon' and 'Bow Wow brownies and ice cream' to, of course, gin and juice. Yes, that means that you can listen to Snoop's tunes while whipping up his dishes and sipping the drink he'll always be synonymous with. Or, thanks to Menulog, you can just order in a feast based on the rapper's favourite meals. Until Friday, July 3, the food delivery service is serving up a Dogg's Diner menu, which is exactly what it sounds like. In collaboration with select restaurants around Australia, it's delivering a number of dishes from From Crook to Cook, helping to satisfy your 'mack & cheese', 'OG chicken and waffles', 'DOGGs in a blanket' and 'Rolls Royce PB-chocolate chip cookies' cravings. In total, nine items are available, with American-style eateries such as Down 'N' Out, Milky Lane and Meet Patty doing the cooking. While all of the aforementioned dishes are rather self-explanatory, they also include fried chicken wings sprinkled with potato chips, plus fries loaded with chunky ground beef chilli and cheese. Different items are available from different restaurants — so, depending on where you live, you mightn't have access to the whole range. And, while you're feasting away with 'What's My Name?' stuck in your head, you can start wondering whether the other '90s rap star turned cookbook author will ever get the same treatment — aka Coolio, who, in 2009, released Cookin' with Coolio: 5 Star Meals at a 1 Star Price. For more information about Menulog's Dogg's Diner menu — or to order a dish before Friday, July 3 — head to the Menulog website or app.
If you watched Jemaine Clement and Taika Waititi's vampire sharehouse mockumentary What We Do in the Shadows back in 2014, then instantly found yourself yearning for more, that's understandable. Smart, silly and hilarious, the undead flick is one of the decade's best comedies. Thanks to two TV spinoffs, that dream has come true, letting viewers keep spending time in the movie's supernatural world — and that's not going to end any time soon. Last year, the New Zealand-made Wellington Paranormal made it to screens, following the movie's cops (Mike Minogue and Karen O'Leary) as they keep investigating the supernatural. It proved a hit, unsurprisingly, and has a second season in the works. This year, an American television version of What We Do in the Shadows also started airing, following a group of vampire flatmates living in Staten Island. Featuring Toast of London's Matt Berry, Four Lions' Kayvan Novak, British stand-up comedian Natasia Demetriou, The Magicians' Harvey Guillen, The Office's Mark Proksch and Lady Bird's Beanie Feldstein, it follows the same basic concept as the original movie, just with memorable new characters. And now it has been renewed for a second season as well. Created and co-written by Clement, and executive produced by the Flight of the Conchords star with Thor: Ragnarok's Waititi, the US take on What We Do in the Shadows was first hinted at back in 2017, and then confirmed in May 2018. While the duo don't star in the new-look series, Berry, Novak and company have been doing them proud as the next batch of ravenous — and comic — vamps. Novak plays the gang's self-appointed leader, 'Nandor The Relentless', who dates back to the Ottoman Empire days and is somewhat stuck in his ways. As for Berry's mischievous British dandy Laszlo and Demetriou's seductive Nadja, they're like a blood-sucking Bonnie and Clyde (but much funnier). Guillén plays Nandor's familiar, who'd do anything to join the undead, while Proksch's Colin is an 'energy vampire'. And Feldstein's Jenna is a college student with a new craving. If you haven't caught the series yet, here's one of the first season's trailers: https://www.youtube.com/watch?v=VWUiU3t5udM Can't wait to sink your fangs into more? The first season is still on the air at present, and the second season will continue the story — charting Nandor, Laszlo, Nadja and the group's undead antics in the New York borough. It wasn't easy being a centuries-old bloodsucker in Wellington in the movie, and it's just as tough (and amusing) on the other side of the world. What We Do in the Shadows' first season is currently airing on Foxtel's Showcase channel weekly at 8.30pm on Tuesdays. Expect the second season in 2020. Via Variety.
Surfers of Melbourne — all 300,000 of you — don't go anywhere. Come Easter, the first waves will be rolling through Australia's very first surf park. And, no, you won't have to drive all the way out to Torquay or the Peninsula. Instead, Urbnsurf Melbourne will be located on a huge site in Tullamarine, just near the airport. Plans for the park first surfaced way back in 2016, and Urbnsurf has today announced that the park has installed its wave generator. That means it will be pumping out surf by April, with a view to be open to the public by spring this year. At the moment, the site is still a hole in the ground — but when it opens, the two-hectare lagoon will power up to 1000 waves per hour, day and night. And you'll get a choice of waves. Want to ride nothing but perfectly-formed right-handers for an hour? Or would you prefer a random selection, like what you'd experience in the ocean? You'll be able to take your pick. According to Urbnsurf founder Andrew Ross, "every wave has six different take-off spots", which equates to 3600 surfable positions every hour. The waves are created by Wavegarden technology, which was developed by a Spanish engineering firm of the same name. So how does it work? Basically, the waves come from an 85-metre pier that runs down the centre of the lagoon (which you can see in the image below). A series of pistons located on the pier then push the water to the left, then to the right, to create the waves. Ross likens the movement to "moving your hand back and forward like a shark's tail". [caption id="attachment_707250" align="alignnone" width="1920"] The Urbnsurf lagoon under construction.[/caption] If you're worried about the amount of energy needed to drive such an operation, take comfort in the fact that Urbnsurf aims to run on 100 percent renewables within the first 12 months of opening. From the get-go, the rest of the facility's built environment — which includes a beach club, loads of eateries and a retail space — will be partially solar powered (with the rest sourced from renewable sources), and water will be sourced from storm water stores near the airport before being treated and filtered. Once the lagoon is filled, the team will then enter a testing period — if you're a keen surfer, you can sign up to give it a test drive before the park opens to the public in spring this year. The ability to create waves means that the park will be built for both pros who are looking for steep, barrelling waves and novices looking for a safe place to get their start in the surf. "Becoming a great surfer is all about getting waves under your feet," says Ross. "But, in Melbourne, the nearest waves are over an hour away. Unless you set up your life so you can get down there regularly, it's difficult to progress as a surfer, without dedicating decades of your life to it." At Urbnsurf, Ross predicts, most novices will stand on their board within an hour and ride across the green face within two. And not only will you get guaranteed waves — you won't be fighting for them. The park holds 84 riders per hour. And, should you get seriously hooked, you'll be able to enter amateur competitions, maybe with (or against) your mates. When completed, it will be the fourth commercial wave park in the world, and the first in Australia. But not for long. Urbnsurf has already has plans for a Sydney park approved, and it's also lodging a development application for a site in Perth. Another park has also been proposed for regional Queensland. https://vimeo.com/256710737 Urbnsurf is due to open in spring 2019 near Melbourne Airport. You can sign up to test out the surf park before it opens on the website. Top image: Wavegarden San Sebastian, by Ed Sloane. All images courtesy Urbnsurf.
It was always going to be a challenge adapting On the Road, a book which is so intensely loved, has been so integral to the minds of so many people for so many years, and written in a language which burns and pulses and pierces the heart like stone cutting glass. We've been waiting years for it, and now the film version of Jack Kerouac's novel, starring Sam Riley and Garrett Hedlund as Sal Paradise and Dean Moriarty respectively, criss-crossing the country and trying to live as honestly and as passionately and as freely as they can, is finally upon us. And we can say that it's good. Very good. On the Road is the seminal novel of the Beat Generation, a semi-autobiographical account of Kerouac's time hoofing it across the country in the late 1940s and infamously written over three Benzedrine-fuelled weeks on a 120-foot roll of teletype paper. Francis Ford Coppola bought the rights to the novel in 1979 and has been tinkering about with it to no avail until signing up Walter Salles and Jose Rivera, the pair who directed and scripted The Motorcycle Diaries. The influence of that film haunts On the Road, and just as The Motorcycle Diaries captures the stark beauty of South America, On the Road shows every corner of the United States in its most exquisite detail. The performances from nearly all the actors are outstanding, particularly Riley and Tom Sturridge (as the lovelorn Carlo Marx), with Hedund's turn as Dean Moriarty the big, beating heart of the film. He also, as it happens, is on screen naked on a number of occasions, as are Kristen Stewart's boobs, if you're into that. Viggo Mortensen also provides some of the best lines as Old Bull Lee, a thinly veiled William S. Burroughs — Lorraine is a good name for a bat, don't you know. What will bother some is that the exuberance of the Beats in the novel, "the ones who are mad to live, mad to talk and mad to be saved," dissipates in Salles' slower-paced, golden-toned approach. The best bet, as with all film adaptations, is not to get too caught up in the accuracy of the interpretation, and simply appreciate it for what it is. https://youtube.com/watch?v=etr7upn35E4
If Wes Anderson was to rove his hyper-stylised gaze over everyday British life, the result might look like Sometimes Always Never. If he transplanted his fondness for melancholy family dysfunction to Merseyside, it could resemble this grief-fuelled drama, too. And if the acclaimed auteur ever decided to set his sights on the game of Scrabble, the end product might also share much in common with Carl Hunter's debut stint as a feature filmmaker. To the director's immense credit, this elegant and tender movie always feels like a relative of Anderson's work instead of an imitation — a kindred spirit with evident similarities, but bearing its own sensibilities. Sometimes working with noticeably exaggerated backgrounds, always demonstrating a flair for quirkiness and precision in tandem, and never overplaying his aesthetic approach, Hunter turns Sometimes Always Never into a visual playground. Every stylistic choice reflects the inner states of the film's characters, with the first-timer's images doubling as an imaginative escape. Even when the movie merely watches the fashionable but forlorn Alan (Bill Nighy) wandering along a beachfront, takes him on a country road trip with his silently resentful son Peter (Sam Riley), or spies more than a few folks slinging Scrabble tiles, it does so with a curious and perceptive eye. Hunter understands the creative truth that sits at the heart of whimsy, surrealism and flights of fantasy, and at the heart of this picture as well: that finding a little magic in ordinary surroundings is a simple but effective coping mechanism. A retired tailor who hasn't lost his sense of style, Alan has plenty of worries that he'd happily avoid. His relationship with Peter is cordial but strained, his other son disappeared without a trace years earlier and, thanks to his preferred pastime, he'd rather work his charms on words than people. When a development in the missing person case doesn't turn out as hoped, Alan is caught at a crossroads. He can unofficially move into Peter's house, play nice with his daughter-in-law (Alice Lowe) and teenage grandson (Louis Healy), and keep deploying Scrabble as a distraction, or he can face his woes, stop wallowing on what he's lost and appreciate what he has left. Whether it's played casually between friends and family or competitively with money at stake, Scrabble requires a combination of inventiveness and rigour. A willingness to take risks is just as important as an extensive vocabulary — and although Alan knows this all too well, he's slow to apply the same thinking to his world in general. While Frank Cottrell Boyce's screenplay embraces life's troubles as much as its joys, it's never less than a pleasure to watch Something Always Never run its course. Indeed, there's an entrancing power to the movie's story and mood, with both acknowledging the many ways that grief can leave an imprint. Sometimes the film's sentiments prove a little too neat, but that's the exception rather than the rule. Intricate and vivid even when painted in subdued colours, Hunter's eye-catching imagery helps considerably, immersing viewers in the movie's distinctive tone and narrative realm. But pretty pictures can't pierce the heart quite like a slate of excellent performances, which Something Always Never boasts in spades. It's a testament to Nighy's talents that the veteran actor retains his familiar vibe, yet completely inhabits his character. It's a testament to Riley, Lowe and virtual newcomer Healy that they more than hold their own against their experienced co-star, as do fellow supports Jenny Agutter and Tim McInnerny. Among all of the film's astute elements, the great work of its cast ranks among the most crucial. You can't win at Scrabble without playing multiple hands, and you can't make an eccentric, insightful treatise on mourning and moving on without the handiwork of multiple players. https://www.youtube.com/watch?v=22R-JQRov_U
What do Gertrude Stein, J.K. Rowling, Jack Kerouac, Rudyard Kipling, Sylvia Plath and Colonel Sanders have in common? On top of collectively penning a notable portion of the most memorable and well-known literature ever (the king of KFC came up with that song about Kentucky fried chicken and a pizza hut, right?) they are all familiar with the harsh sting of rejection, each having had their unpublished manuscripts rejected by people whose names no one remembers now. If only these seminal thinkers had been familiar with premier print-on-demand publishing company Blurb they could have cut out the middleman and saved themselves the heartache. The creative platform allows anyone with a computer (aka anyone with a pulse) to create, promote and flog his or her own seriously schmick looking book, photo book, magazine or e-book. This weekend Blurb hosts a series of free master classes and workshops run by photographers Daniel Milnor and Garry Trinh, who wax lyrical on the bookmaking process, the future of print and advancements in modern storytelling. Book now to avoid the kind of disappointment experienced by Stein, Rowling, Kerouac and co. Image Garry Trinh via Blurb
Cafes are no longer just serving great coffee. They're serving great locally roasted coffee in many forms (from cold drip to batch and single origin espresso), great fare that caters to all dietaries. They also boast interesting decors and are passionate about sustainability and the ethical sourcing of ingredients. And our favourite cafes of the year do an impressive job at covering it all. From vegan croissants and cakes baked by 'Mum', to all-day eateries and a mini eatery pumping out top-notch breakfast banh mi, these six cafes are doing it all. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Melbourne to be a better, braver city. And so, these six new cafes, opened in 2018, were nominated for Best New Cafe in Concrete Playground's Best of 2018 Awards. You can check out all the winners over here.
Two years ago, the site at 300 Smith Street, Collingwood was a thoroughly modern Italian affair, operating as Scott Pickett's new northside diner Lupo. Now, after a COVID-related hiatus, the space is set to be reborn with an unmistakable French accent, as the renowned chef-owner (Estelle, Matilda, Pastore) begins its transformation into Parisian-inspired newcomer Smith St Bistrot. Slated to open this summer, the bistro and bar will celebrate the French chapter of Pickett's own culinary training, as well as that of new right-hand man, Head Chef Daniel Southern (Bar Margaux, Vue Group). It'll open from 11am for those chic lunching, sipping and snacking sessions, with a rotating menu du jour showcased come dinnertime. Expect plenty of classic European flavours, across finely-tuned dishes like tuna tartare matched with pommes gaufrette, a chicken and tarragon fricassee for two, whole flounder with gribiche sauce and the classic creme caramel; here done a la Southern's recipe. You'll be just as happy dropping by for a steak baguette and pommes frites on your lunchbreak, as you will be celebrating with friends over an evening of lobster thermidor and armagnac souffles. [caption id="attachment_828038" align="alignnone" width="1920"] Daniel Southern and Scott Pickett, by Alex Squadrito[/caption] A matching wine offering promises options for all occasions and budgets, favouring local and international winemakers taking a hands-off approach to their art. That means biodynamic, organic, sustainable and natural drops are in strong supply. There'll be boutique beers and a handful of cocktails, too, revamping familiar favourites with a few new-world twists. The space itself has been reworked under the eye of Anthology Studio's Sarah Townson, with rich green velvet and burgundy leather played against exposed brick in a nod to both gothic and art deco stylings. Expect a heady vision of brass chandeliers, antique mirrors and wrought iron balustrades, complete with a spiral staircase leading to a new mezzanine level and second private dining space. Find Smith St Bistrot at 300 Smith Street, Collingwood, from this summer. We'll share more information as it's available. Images: Alex Squadrito
Little has changed since the 2016 leak of the Nauru Files, which detail 2116 incident reports of assault, sexual and child abuse, self-harm and horrible living conditions suffered by asylum seekers on Nauru, one of Australia's offshore refugee detention centres. With the centre continuing to operate regardless, 32 award-winning artists have teamed up to create All We Can't See: Illustrating the Nauru Files, which will show at Fortyfivedownstairs Gallery from Tuesday, July 31 through Saturday, August 10. The exhibition illustrates the suffering of detainees through creative expression, with each artist having chosen a specific Nauru file to interpret. The exhibition's renowned Australian artists include painter Ben Quilty, 2017 Bvlgari Art Award recipient Tomislav Nikolic, Tim Maguire, Sulman Prize winner Aida Tomescu, and multi-discipline artist Belinda Fox. Since the show first debuted in Sydney earlier this year, many more leading artists — including Julian Meagher, Khaled Sabsabi, and Stanislava Pinchuk — have joined. Members of the public, including school children, have also illustrated files, which can be viewed on the All We Can't See website. Three free events will also run alongside the event, including free panel discussion on Thursday, August 2. The first will be moderated by Daniel Webb from Human Rights Law Centre and include discussions with Gillian Triggs, the former President of the Australian Human Rights Commission. On Friday, August 3, there will also be free screening of Watan, a documentary that explores the human cost of the Syrian refugee crisis. Finally, on Tuesday, August 7, there'll be a conversation between artist Hoda Afshar, who visited to Manus Island earlier this year, and poet Behrouz Boochani, a current detainee who will join via Skype. With a complete lack of media access to the island, the artists hopes to raise greater awareness through their art in this sure to be powerful exhibition. Artworks at the exhibition will also be for sale, with all proceeds going to the Human Rights Law Centre. Image: Work by Pia Johnson and Janet Laurence
Romantic comedies work as wish fulfilment, and they're the main way we consume ideas of romance in cinema. So when a movie comes along and steps out of the fantasy bubble to present a relationship that's nuanced, messy, and even time-limited, it's instantly refreshing. Celeste & Jesse Forever then goes beyond mere refreshing idea to become a memorable, honest, sweet, and satisfying film. Starring and co-written by adorable Rashida Jones (Parks and Recreation), the film joins Celeste (Jones) and Jesse (Andy Samberg) six months after their separation. They're still so joined at the hip, however, that we're not aware of this for a good 10 minutes of the movie, until their dinner companions and best friends, Beth (Ari Graynor) and Tucker (Eric Christian Olsen), interrupt the couple's cosy in-joke fest to tell them that their behaviour is not normal, not healthy, and has to stop. They don't listen, but after things eventually come to a head, Jesse moves out of the granny flat — and into a sudden, very committed relationship with a beautiful Belgian (Rebecca Dayan). It's then that Celeste has to deal with the fact that she may have taken her great love for granted. Jones co-wrote this with long-time pal Will McCormack (who also plays drug dealer Skillz), and the buddy banter is the first of many things they've gotten eerily close to reality. They touch on the possibility of there being a difference between a best friend and life partner and the experience of seeing a hopeless ex abruptly scrub up in a new relationship. Celeste has friendships with multiple women and men (!), a level of social complexity we don't often get to see in film but which brings tons of warmth and zest. It's this kind of sweetly personal resonance that explains why a person's 'favourite films' list is often different to a 'best films' list — and Celeste & Jesse Forever might feature on a few of the former. With Celeste's high-powered career as a futurist, the film briefly threatened to go down a Bettina Arndt-paved path to a moral of learning to settle with a mediocre man. Fortunately, that path remains in a whole other universe to Celeste & Jesse Forever. Its world is real, contemporary life with extra funny, making for a break-up movie where no-one stands in the night staring up at the rain. https://youtube.com/watch?v=NQoH1IGRB3w
Off the back of its dazzling debut exhibition dedicated to the works of Van Gogh, digital art gallery The Lume is gearing up to launch its second dynamic art experience, this time deep-diving into the French Impressionist era. Kicking off Wednesday, October 26, Monet & Friends Alive invites visitors back in time to 19th-Century Paris, celebrating the famous works of Impressionist icons from Monet to Renoir, and Cézanne to Manet. As with its predecessor, the multi-sensory exhibition will display its artworks via supersized projections splashed across its sprawling surfaces, and paired with a curation of tastes, aromas and sounds. Here, that means you'll be able to wander over a bridge and right into a recreation of Monet's famed 1899 work, Bridge Over a Pond of Water Lilies. Other interactive experiences will include a studio space where visitors can have a go at creating their own replicas of Monet's best-known paintings. Further tapping into the French bohemian spirit will be The Lume's own take on a 19th-Century Parisian cafe, Cafe Lumiere, which will be serving up a menu of small bites, share plates and desserts to enjoy after your artistic adventures. 'Monet & Friends Alive' will launch on October 26, with tickets available from August 26. Head to the website for more details.
Before all your healthy eating resolutions kick in on January 1, it's time for one last mouth-watering hurrah. From 7pm on New Year's Eve, Welcome to Thornbury are hosting some of their favourite food trucks for an end-of-year street food feast. Mr. Burger, Super Taco, Fancy Hanks and Billy van Creamy will all be represented, while your ticket also gets you unlimited access to the bar's tap beers and house wines. It's not exactly what you think of when you hear the words 'truck stop dining,' is it? Not that we're complaining.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we take you to the multi-award-winning Saffire Freycinet on Tasmania's East Coast. We've also teamed up with Saffire Freycinet to offer an unforgettable two-night stay in one of its Luxury Suites. The exclusive deal includes three meals at the private restaurants, complimentary lounge and minibar beverages and a $100 voucher to use on the hotel's spa treatments and signature experiences. This is peak treat-yourself stuff. WHAT'S SO SPECIAL? This Tassie hotel is like no other — from the panoramic views across the Hazards Mountains, Freycinet Peninsula and pristine waters of Great Oyster Bay to the hyper-personalised service, sleek design of the rooms and the long list of bespoke travel experiences. You'll pay handsomely to stay here, but it is totally worth it. Earmark Saffire Freycinet for the next time you're looking to spoil yourself silly. THE ROOMS This vast property has just 20 suites. Plus, the restaurant, bar and luxe spa are only accessible to hotel guests, so it often feels like you have the whole place to yourself. Each of the rooms looks out over the surrounding bay and mountains — seen through the floor-to-ceiling windows and private decks. Design-wise, the large suites are made up of an eclectic mix of traditional and contemporary fittings, with locally made timber pieces sitting alongside mid-century classics such as chairs designed by Charles and Ray Eames and Herman Miller. Super king beds (yes, they've super-sized the beds), double walk-in showers and deep baths, extensive complimentary mini-bars, bluetooth music systems, retractable LCD TVs, private courtyards and fast wifi are also on the menu at each accommodation. FOOD AND DRINK All things local are celebrated at Saffire Freycinet's two dining rooms. Palate Restaurant is home to an elegant degustation menu that changes every day depending on what's coming out of the nearby paddocks and waters. You always have the option to pair each course with a sustainably made Tassie wine, too. The Lounge is a little more laidback, offering up a space to chill with a book or quietly hang with your travel buddies. During the day, you can enjoy fresh local produce from the barbeque and outside terrace. And at night, the lounge livens up a little as guests mingle with evening canapes and pre-dinner drinks in hand. It's serving The White Lotus realness. THE LOCAL AREA This lavish hotel is set within Tasmania's Freycinet National Park, home to stunning vistas and a thriving local ecosystem — think koalas, roos and colourful birds rummaging around lush green forests. It is also home to some of the state's most famous beaches, mostly notably Wineglass Bay. The Saffire Freycinet team will help organise scenic flights over the area, guided hikes to some of the greatest vistas and boat trips for those wanting to sneak in some snorkelling and boat-side swimming. You can arrive at the hotel by air or via the Great Eastern Drive. During this road trip, you'll pass by several wineries with cellar doors and eateries such as Devil's Corner, Spring Vale, Craigie Knowe, Milton, and the famous Kate's Berry Farm in Swansea. Hobart is also just a 2.5-hour drive away, so you can easily stop by the city for a couple of days before or after your stay. THE EXTRAS Saffire Freycinet has won award after award for its extensive list of luxury travel experiences — easily added to any stay. Each of the 14 unique activities focuses on connecting guests to place through nature, culture and produce. You can do some beekeeping on the property, taste fresh oysters at its own oyster farm (with sparkling wine in hand, of course), join one of the small group (or private) cruises of the area, quad bike around the mountains with a guide and learn how to fly-fish in the Currawong Lakes. Follow these food, culture and adventure tours with a late afternoon spa sesh. Get a massage, scrub or facial before soaking in a bath overlooking the natural surroundings. This is an unbelievably dreamy place. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips to destinations all over the world.
Over Easter, KFC spread some paschal cheer — and some of its finger lickin' good fried chicken — with free delivery. This weekend mightn't be a special occasion or include any public holidays, but now it's McDonald's turn to share the fast food love. If you're craving a Quarter Pounder or a box of chicken McNuggets and you don't fancy leaving the house, Maccas is offering free home delivery on orders over $25 via UberEats. The limited-time offer is available nationwide and runs until Sunday, April 19. To get your hands on a burg, some fries, a Happy Meal, McFlurry or a hot fudge sundae — or anything else on the chain's regular menu — with no extra delivery cost, head to UberEats' website or use the UberEats app and enter the code MACCASWEEKEND. The entire transaction will be contact-free, including when it hits your doorstep. And, if you're after a few household staples, Maccas is also delivering milk, plus six-packs of English muffins and its gourmet buns. Or, of course, you can ignore whatever time of day it is and go straight for a McMuffin, hash brown and some hot cakes. McDonalds is offering free delivery across Australia on orders over $25 made via UberEats, with the special available until Sunday, April 19. To order, head here and use the code MACCASWEEKEND. Images: McDonalds.
Over the spring and summer months, Heide Museum of Modern Art will showcase four decades worth of work from Aleks Danko. This Victorian-based performance artist and sculptor creates poetry out of objects. He is continually playing with puns and visual jokes. Growing up in suburban Adelaide to Ukrainian parents, Danko gravitated toward art school as a place to explore his feelings of alienation. The whimsical and cartoonish nature of his practice caught the attention of national and international galleries, transforming him into one of our foremost conceptual artists. Curated by Glenn Barkley and Lesley Harding and heading to Melbourne after a few months at Sydney's MCA, this show will unpack how Danko works with objects and the way he gives them a kind of veracity and performative power. As the son of immigrant parents, he is also keenly aware of Australia’s social and political fabric and frequently satirises cultural values.
Are sick of waiting in line for the bar? Maybe you don't want drunk strangers spilling drinks on you? Does the idea of queuing for a port-a-loo make you feel queasy? Eau de Vie have your back. This NYE you could be sampling a carefully curated degustation menu of cocktails, all delivered to your table with matching food created by head chef John-Paul Fiechtner. Known for their impeccable service, Eau de Vie are sure to deliver a New Years to remember (and brag about to everyone that missed out).
UPDATE Thursday, June 10: Under current COVID-19 restrictions in Australia, there are restrictions on where Melburnians can travel. Check out the latest information on the Victorian Department of Health and Human Services website. You can also check out more figures and graphs on its Victorian coronavirus data page. If you're looking for a cheeky excuse to get out of town this month, you'll find it down on the Mornington Peninsula at Willow Creek Vineyard's casual eatery Rare Hare. Sibling to the renowned Jackalope Hotel, the restaurant's plating up an exclusive Good Food Month lunch menu all the way through June. From 12–5pm weekdays, book yourself a table to enjoy a produce-driven, woodfired feed teamed with a local tipple and some memorable views of the property's sloping green vineyards. $45 will get you a selection of starters — think, house-baked potato bread with Leontyna olive oil and sardines on toast with preserved lemon — followed by a main of harissa lamb rump with smoked yoghurt and green olive tapenade. You'll also enjoy tea, coffee and a glass of Rare Hare's signature red or white wine to match. And if your afternoon looks free, you can always stick around and make it a long lunch and get acquainted with a few more of the wine list's celebrated homegrown drops. [caption id="attachment_813262" align="alignnone" width="1920"] Rare Hare[/caption]
Worlds have collided and a few of your favourite chocolate and booze brands have come together in snack-friendly harmony. Renowned chocolate maker Haigh's has rallied three top Aussie gin distilleries to create one of the year's dream collaborations — a series of boozy chocolates. Fusing smooth Haigh's chocolate with artisanal spirits and boasting a careful marriage of botanicals, the limited-edition trio is known simply as The Collaboration. Not just a celebration of local produce and Aussie craftsmanship, it also makes for one pretty swanky gift, packaged in a handmade navy and copper embossed box, and complete with tasting notes. On the lineup, you'll find a dark chocolate creation crafted with Archie Rose's Signature Dry Gin, studded with pieces of macadamia and sandalwood nut, and infused with peppermint gum and mountain pepper leaf. Then, there's a milk chocolate number enveloping a white chocolate ganache centre, which pairs the bitter orange aperitif and 78° classic gin from Adelaide Hills Distillery with real honey and peach. And flying the flag for Victoria is a milk chocolate fudge treat made on Melbourne Gin Company's Melbourne dry gin and finished with an extra sprinkle of juniper. The gift box comes packed with four of each chocolate variety (so 12 in total) and tasting notes for $49.90, or you can buy them by the individual piece. Stay tuned also for details of an exclusive virtual chocolate and gin tasting flight, presented by Haigh's Chocolates Product Manager Ben Kolly, along with guests from each gin distillery. We'll let you know more about that closer to the date. The Collaboration chocolates are available now to buy individually, or as part of a $49.90 gift box. Find them online and in Haigh's stores.
Here's a night out to take a chance on in 2023: the return of MAMMA MIA! The Musical. My my, how can you resist seeing this Greek-set onstage party on its latest tour of Australia, whether you're a musical fan, an ABBA devotee or perennially keen to indulge in 70s nostalgia. The stage show's comeback was first announced in 2022 and locked in for a Sydney stop, but now it has just added Brisbane and Melbourne dates as well. By now, the hit production is well-known around the world, including from previous Aussie runs. It has spawned not one but two movies, too. And, its tale of a young bride-to-be's quest to find her father before her wedding will liven up Sydney Lyric from May, QPAC's Lyric Theatre in Brisbane from August and the Princess Theatre in Melbourne from October. Here we go again with one of the biggest jukebox musical hits of the past quarter-century, as seen by over 65 million people worldwide so far. This restaging of the popular 2017 production will unfurl its romantic chaos — and 22 ABBA tracks — with Elise McCann playing Donna Sheridan, after she played Ali in the 2009 season. Sarah Krndija (9 to 5 The Musical, Cruel Intentions: The 90s Musical and Friends! The Musical Parody) steps into Sophie's shoes, while Martin Crewes (Handa's The Phantom of the Opera on Sydney Harbour), Drew Livingston (War Horse) and Tim Wright (New Amsterdam) play her three potential dads. The story, as theatre audiences have enjoyed since 1999, follows 20-year-old Sophie, who is about to marry her fiancé Sky on the fictional Greek island of Kalokairi. It's her dream for her dad to walk her down the aisle, but courtesy of her mother Donna's old diary, she learns that her father could be one of three men: Sam Carmichael, Bill Austin or Harry Bright. [caption id="attachment_890628" align="alignnone" width="1920"] Sam Bisso[/caption] Calling all dancing queens, obviously — with that track, the titular number, and everything from 'Money, Money, Money', 'Thank You for the Music', 'Super Trouper' and 'The Name of the Game' to 'SOS', 'Does Your Mother Know', 'Waterloo' and 'Knowing Me, Knowing You' featuring (and 'Take a Chance on Me', 'The Winner Takes It All' and, of course, 'I Do, I Do, I Do, I Do, I Do', too). The new Australian run hails from producers Michael Coppel, Louise Withers and Linda Bewick, plus Helpmann Award-winning director Gary Young, choreographer Tom Hodgson and musical supervisor Stephen Amos. MAMMA MIA! THE MUSICAL 2023 DATES: From Wednesday, May 24 — Sydney Lyric Theatre, Sydney From Sunday, August 6 — QPAC Lyric Theatre, Brisbane From Wednesday, October 4 — Princess Theatre, Melbourne MAMMA MIA! The Musical tours Australia from May 2023. For further details or to buy tickets, head to the production's website. Images: James D Morgan.
Sure, Melbourne has a lot of cool things happening, pretty much all of the time. But White Night is something special. It's hard to find anything much cooler than an entire night of live music, movies, roving performers and pop-up art. It attracted huge audiences in its inaugural run last year, and the recently released 2014 program looks even better; a cultural playground from dusk 'til dawn. In a celebration of music, art, fashion, theatre and performance, White Night will feature a mix of free and ticketed entertainment, spread out over 12 hours. The events on offer are quite extensive so the program has been separated into regions defined by areas of the diverse cityscape for your convenience. The Lucky Dip region will feature a kaleidoscope of sideshow spectaculars, promising the thrills and delights of carnival culture all the way up central Swanston Street. Of particular note is A Vogue Idea, which sees Matthew Linde lead a group of more than 30 identically dressed models through some of Melbourne’s fanciest venues, in an exploration of how fashion informs human interaction and the tradition of opening night. Flinders Street Station and Fed Square will again be a focal point this year as they showcase projections, installations, photography and dance. The station will again be transformed into a stunning light display (Wonderland) and an extensive program list is available at ACMI and The Ian Potter Centre: NGV Australia as well. Bourke Street Mall will feature the J+R&B Music Stage, dedicated to rhythm and blues that will be programmed by Julie O’Hara. And the Vortex region of Southbank Pedestrian Bridge will become an immersive cocoon of light — a dazzling installation in the centre of the river. The great thing about White Night last year that it had something for everyone. You don't have to be into dance or theatre or art to appreciate the fun. It's a night to celebrate the city's passions, yes, but it's also a chance for all Melbournians to explore their city in a way that is otherwise impossible, in the night that is like no other. White Night 2014 will be on February 22 from 7pm 'til 7am. Check the website to see the full program.
Nora is a tiny, immaculate cafe in Carlton and you’d be forgiven for not being able to place it because, from the outside, it looks like an art gallery. The white walls and simple furnishings fade into the calm ambiance and an arrangement of fresh flowers and raw ingredients sit on a large dining table in the center of the space. Co-owner and head chef Sarin Rojanametin comes from a photography and advertising background — and it certainly shows. Nora has a reputation among those in the know for being off-centre — as evidenced by their experimental Thai breakfast and lunch menu with nary a Western standard in sight — but it seems they’ve reached the creative boundaries of what can be achieved with a daytime menu. At the end of February, they’re packing it in and reopening as a degustation restaurant. “It’ll be Nora the nighttime girl now,” Sarin says. “We started a thing called Small Dinner Club, which was a Friday night event that stemmed from the frustration of the inability to create more.” The idea behind the dining club is now taking over, and the Nora team will be unleashing their creativity over five courses every Thursday to Monday. The new nocturnal Nora will offer a progressive long-or-short degustation by reservation only, and you should expect a fluid, seasonal menu that breaks all the rules. After all, the Small Dinner Club flyer does promise "punch in the face, dance in the mouth flavours of Thailand" and, according to Sarin, the new restaurant will employ a similar philosophy. It will be "an accessible and affordable progressive dining experience with deep roots in Thai cuisine, taking you on a ride to the homes, the back streets, and the craziness of Thailand, but with a refined and sophisticated approach," he says. "Like the first time that you went through an acid trip and you came down from it thinking 'WTF just happened?!? But I want to get back on it again'." "We’re trying to create an experience that is seamless, from start to finish," he continues. "Traditionally you would have snacks, entrees, mains, desserts. What we’re trying to do is blend them into one experience from start to finish. The main doesn't have to stand out as a piece of protein and some green and purees.” She’ll undergo a little makeover — slick new tables and bar seating will be introduced — but will pass on the stiff, formal characteristics of a traditional degustation, and keep their price point accessible. "The word degustation scares everyone off, you can’t pay half your rent for a degustation," says Sarin. "I don’t want that — we’re young, we should have fun. I want people to come in and have fun, wear thongs, wear shorts, whatever. Have some good food, a good experience and laugh, clap, give us a hi-five." You heard the man, folks — when Nora reopens, get on down and experience a real degustation (and don't forget to give them the old hand slap). In the meantime, the breakfast and lunch menu is still available for those with open hearts and minds. Nora is located at 156 Elgin Street, Carlton, and will close at the end of February and reopen on March 10 with a Thursday to Monday degustation menu.
The gypsy brewing days are over for Hop Nation Brewing Co. On Saturday, July 23, the Melbourne-based small batch brewers will welcome patrons into their new home, a historic site of an 1880s blubber factory in Footscray. The winemakers-turned-brewers, Sam Hambour and Duncan Gibson, have been contract brewing out of Hawkers and Cavalier since 2015. The co-owners started out as home brewers and have seen much success since launching their flagship brew in May 2015, an Australian IPA called The Fiend. While some brewers take many years (and beers) to get from home brew to production stage, the Hop Nation guys have fast tracked their way to the pro game. "We saw our good mates Sawmill Brewery put their equipment up for sale and Duncan went over to New Zealand and shipped it back over here," says Hambour. "The ball just kept rolling after that." In the short months to follow, the duo found their ideal location, a warehouse photography studio in the inner west suburb of Footscray. "We'll be the first brewery in the area, but there's already a good craft beer culture that we're excited to be a part of," says Hambour. Though both men haven't yet given up their winemaking day jobs, they've still found time to build all of the brewpub's new furniture out of recycled wood and old pallets from the photography space. They've also commissioned local graffiti artists to liven up the walls. As the name would suggest, the brewery is focused on hop forward beers, but the cool twist is that each brew uses hops from a single-country, creating distinct flavour profiles. "We specifically like to look at all different hops around the world and the unique varieties of each country," says Hambour. While The Fiend contains all Aussie hops, The Buzz is an All-American hopped red ale, and The Damned, a new world pilsner, uses New Zealand hops. The duo are coming out with some pretty interesting seasonals as well, starting with The Sturm, a collaboration beer with the Yarra Valley's Jamsheed Wines, which uses wild fermented Riesling juice and German hops as a nod to the wine varietal's origins. This beer-wine hybrid sounds much like the brewers themselves. Patrons can also expect the impending launch of a barrel-aged program, food trucks and unique brewpub-only beers to come. It's another new notch in Footscray's new foodie belt, along with the recent openings of barbecue joint Up in Smoke and Jerome Borazio's Back Alley Sally's. Hop Nation Brewing Co. will launch their new brewpub on Saturday, July 23 at 6/107-109 Whitehall Street, Footscray. Opening hours are Friday from 3pm to 10pm, Saturday from noon to 10pm and Sunday from noon to 6pm. For more info, visit hopnation.com.au.
The Melbourne Ceramics Market is finally returning after a two-year hiatus and will present its biggest lineup ever. The upcoming event will take place at a new location in Brunswick East from Saturday, November 26—Sunday, November 27. Over 50 ceramic artists — both experienced and rising talents – will showcase their individual styles and creations ranging from homewares to jewellery. This will be the perfect opportunity to support local businesses and shop for Christmas presents ahead of the holidays. On top of browsing through the selection of ceramics, you can also hit up the onsite local coffee truck and florist. Visit the Melbourne Ceramics Market at the Mycelium Studios from 10am—4pm on the aforementioned dates. [caption id="attachment_877343" align="alignnone" width="1920"] Sally Frawley[/caption] Top images: Sally Frawley
In the coming years, works by Pablo Picasso, Francisco Goya, Brett Whiteley and Arthur Boyd will find a new home on the New South Wales south coast. The pieces will form part of an art gallery that's set to spring up on the Bundanon property at Riversdale in the Shoalhaven region, with the New South Wales government committing more than $8.5 million to revamp the site. A quarter of a century since the 1100-hectare property was gifted to the Australian public by artist Arthur Boyd and his wife Yvonne Boyd — becoming a haven for creativity, arts and education, as well as remaining a working farm — it'll welcome a new space to house the Boyds' other gift: over 3800 items, including with more than 1300 works by Arthur Boyd himself. At present, hundreds of pieces can be viewed in the existing Bundanon Homestead, as well as in Arthur Boyd's studio; however the forthcoming expansion will see the construction of a gallery and storage facility for the huge art collection, which is valued at $43 million. While the new plans centre around the gallery itself, which will built into the site's hillside and boast windows that frame the artwork with glimpses of the natural splendour outside, that's not the only addition as part of the project. A 140-metre-long by nine-metre-wide structure will branch out of the gallery, into a bridge spanning across the Bundanon bushland and parkland, and across to 34 bedrooms, a teaching and dining space, and a public cafe. Stepped terraces, an openair arrival hall and an outdoor learning space are also mooted. The NSW government's contribution has been allocated through the state's Regional Cultural Fund, with $28 million required in total to complete the project — and an opening date yet to be announced. "Arthur Boyd's extraordinary works live on as enduring inspiration for the many passionate and talented artists across regional NSW," commented NSW Minister for the Arts Don Harwin. "This new facility housed on this famous landscape will pave the way for the Bundanon Trust's revered $43 million collection to be housed and presented for all visitors to enjoy." Images: Kerstin Thompson Architects.
"I'm a muddler freak," laughs mixologist Tomas Vikario. He's talking, of course, about the bartenders' tool which is used to muddle or mash ingredients together at the bottom of a cocktail glass. (Tomas has an unhealthy collection of 20 muddlers; one is even custom-made). Concrete Playground's favourite cheeky mixologist is showing us how to make a simple summer cocktail that's easy to recreate in the comfort of your very own herb garden. (Or kitchen. We just couldn't resist making ours in the sunshine.) For Tomas, a muddler is an essential tool for a good mojito. Tomas has been a mixologist ever since a graphic design course drove him to drink*, over eighteen years ago. Born in Croatia and now living in Sydney, he first shared his passion and experience with CP for our first DIY cocktail recipe 'A Perrier Tea Break'. Today, Tomas shows us his fresh, fruity twist on the classic Cuban mojito. "I like to put a twist on every classic drink," Tomas tells us. "The Perrier Summer Berry Mojito actually improves with every sip – the mint, rum, berry and lime flavours become more intense as the ingredients have time to mingle together." And mingling at home with friends and Ernest Hemingway's tipple of choice is exactly what we fancy doing this summer. Here's how you can too. *Half true. Tomas assures us that the end of his graphics design career and the beginning of his passion for mixology has no correlation. Ingredients: 30ml lime juiceWhite cane sugarBlueberriesStrawberriesMint50ml Havana Club rumPerrier sparkling mineral water STEP 1 It's just not a mojito without that fine balance between sweet and sour. So to start, add two spoons of white cane sugar to a tall glass; Tomas suggests using a highball or Collins glass. (Too many friends, not enough highballs? Tomas has the answer for that one too: old jam jars or tin cans. Be sure to clean them out first, obviously. Take a look at the final image for an example.) STEP 2 Add 30ml of freshly-squeezed lime juice (that's the juice of approximately one lime). STEP 3 Add two chopped strawberries and six blueberries, before gently pressing the sugar, berries and lime together using a muddler. This extracts the juice and aromas of the fruit. STEP 4 Now add two stalks of fresh mint (approximately 10-15 mint leaves). Tomas recommends tapping or scrunching the mint before adding it to the glass, this helps to release the flavour and aroma of the herb. Muddle the ingredients together and try not to break the leaves – 0r the glass! STEP 5 Add 50ml of rum. Tomas uses Havana Club rum for that authentic Cuban taste. STEP 6 Using a long-handled spoon, stir in a few cubes of ice. STEP 7 Top up with more ice and add chilled Perrier sparkling mineral water for 100% natural, long-lasting bubbles. STEP 8 Decorate with a sprig of mint. Place a straw next to the mint for extra minty aroma as you drink. MIX IT UP: FLAVOUR VARIATIONS "People have so many childhood memories of eating mangoes – so it's a great alternative flavour instead of the berries," says Tomas. If you like the sound of a Perrier Mango Mojito or a Perrier Watermelon Mojito, simply replace strawberries and blueberries with half a small mango, or four cubes of watermelon. Or, try all three. ¡Qué rico!
Once again, Melbourne's late summer openair cinema will occupy hallowed turf, with a pop-up cinema on the pitch at the MCG. Taking over the iconic sporting arena for two nights in mid-February, Cinema at the 'G will showcase a pair of hit movies from the last year under the stars. On Friday, February 14, the venue will be feeling the love for its screening Rocketman, the Taron Egerton-starring hit about the life of Elton John. The following evening, Ride Like a Girl will race across the stadium's screen, telling the true tale of Melbourne Cup-winning jockey Michelle Payne. The venue might seat 100,000 on grand final day, but only 2000 tickets are available for each night of cinema. Ticketholders can bring picnic blankets, pillows and snacks, or munch on food available for purchase onsite. Doors open at 6.30pm for an 8.30pm start, and proceeds from ticket sales will go to the Bank of Melbourne Foundation, which in turns supports an array of Victorian charities.
The North Fitzroy Arms Hotel has been sitting on Rae Street near Edinburgh Gardens for 150 years now, with the classic old-school boozer garnering generations of loyal fans. But when it recently changed hands and construction started inside, locals were understandably worried. In the last few years, too many Aussie pubs have undergone extensive refurbs that totally gutted the interiors, replacing their classic pub charm and warmth with cold, contemporary finishes. It can feel like a kick to the gut when this happens to your local. But we're glad to report that such a fate hasn't befallen the Arms. The front bar has mostly remained untouched. Carlton Draught remains on tap. You can still play pool. And the teles streaming footy have been reconnected. The 45-person beer garden is also set to get a retractable awning and outdoor heaters, so punters can hang outside no matter the weather, and a handful of tables line the street for those wanting to do a spot of people-watching. But it's the dining room out back that's had the biggest update. Therefore Studio (Marquis of Lorne, The Corner Hotel and Union House) was brought in to reinvigorate the space without making it too "high-brow". It did this by knocking down some walls, popping up some wooden-framed mirrors and adding a heap of vintage posters. The end result gives off classic bistro vibes. And when the sun goes down, waiters light tall candles on the white tablecloth-covered tables and dim the lights for some romantic moodiness. All up, it's a simple but effective redesign. The food offerings, however, have been totally overhauled. Sadly, you won't find your classic parma on the menu, but there are stacks of classic British and European plates. Head Chef Barney Cohen (ex-Bar Bellamy) is cooking up the likes of beef cheek and ale pie served with mashed potato and pea soup, whole crumbed garfish and chips with tartare sauce, house-made and woodfired pork and sage sausages with cabbage, mash and lashings of homemade gravy and more. If you're after a cheap dirty pub meal, this is no longer the place to get it. But it's far from being so posh that locals and regulars will feel alienated. Hayley McCarthy (ex-Ides) has also been brought in to run the bevs program, which includes plenty of by-the-glass options that won't make you wince when looking at the price. Victorian and European drops are the focus here, with plenty of new-wave skin contact and natty options also making the cut. At the front bar, you'll find a dependable selection of tap, bottled and canned beers, as well as an impressive selection of signature cocktails — we're particularly curious about the espresso martini that can be spiked with Guinness for an extra dollar. All in all, it looks like the North Fitzroy Arms Hotel has managed to pull off a fairly light-handed makeover. The team has focused on modernising the dining options while leaving most of the other classic pub features as they were. You'll find the North Fitzroy Arms Hotel at 296 Rae Street, Fitzroy North, open 4pm–late, Monday–Thursday, and 12pm–late, Friday–Sunday. For more information and to book a table, visit the venue's website. Images: Jana Longhurst
Like all great love stories, the romance of Scott Robinson and Charlene Mitchell was an unlikely one — like Romeo and Juliet, the star crossed lovers came from feuding families and had a less than perfect initial encounter (Scott confused Charlene for a burglar), but went on to defy all odds and capture the hearts of the world via Ramsay St. In the fashion of Neighbours' favourite prince and princess from whom he borrows his name, pop-grunge artist Craig Dermody aka Scott & Charlene's Wedding has managed to make the bleak beauty of local suburbia appealing to international audiences, now calling New York home. He returns to local shores for a national tour and will perform songs from last year's Paravista Social Club at the Liberty Social this Friday. While the Yanks might like Dermody's poignant lyrics and simple melodies, nobody understands songs like "Epping Line" and "Footscray Station" like those who have walked the mean streets he memorialises. Image via scottandcharleneswedding.bandcamp.com
The Dumbo Feather Conversation Series is back in 2013 with entrepreneur and social innovator Chid Liberty, CEO of Africa's first Fair Trade Certified apparel factory, Liberty and Justice, which creates economic opportunities for displaced African women. "We keep talking about poor people as if they don't make rational decisions," says Chid. "But they make much better, much more rational decisions than most wealthy people. All we're going to do is move the needle a little bit at a time every day." p> The Dumbo Feather Conversations series is a live version of Dumbo Feather magazine, which features inspiring conversations with "people worth knowing, across enterprise, education, science, sport, politics, fashion and the arts". You can start chewing over the issues of the night by having a read of Chid's Dumbo Feather interview here.
There ain't no burger like a Queensland burger, it seems — even if you live in Melbourne. Perhaps that's why the Sunshine State's finest purveyors of beastly burgers keep expanding down south. First it was Betty's Burgers — now, it's fellow Gold Coast-based outfit Brooklyn Depot. Of course, you can't tell the eatery's state of origin from their name, but you can tell the theme of its cuisine. Yes, everything American is on the menu here, including stacked towers of beef and cheese, a hearty list of wings, rings, strings and things, and their signature drinks — which not only includes alcohol-infused shakes, but also a rum old-fashioned or two. After gaining fans in Surfers Paradise, where they opened in 2015, Brooklyn Depot has since opened in Brisbane and Sydney — and come this Thursday, February 23, they'll be flipping burgs at 399 Lonsdale Street. As if Melbourne was wanting in the American-style burger department. But, nonetheless, we're swayed by the promise of their 'Brooklynised' fries with bacon, onion rings, cheese sauce and a side of frickles (aka battered and fried pickles). Brooklyn Depot will open at 4/399 Lonsdale Street, Melbourne at 11am on Thursday, February 23. Check out their website for more information.
Remember the days before coffee pods, when getting your caffeinated fix didn't involve spending many a minute trying to choose a flavour? Well, that experience has arrived at an Australian pub near you. Yes, beer pods are now a reality. Carlton & United Breweries has rolled out a trial of their new Bond Brothers Fusion brand to selected venues in New South Wales, Victoria and Queensland, adding a whole new dimension to ordering a drink. The base lager remains the same; however once you select your variety of choice — with pink grapefruit, honey, lime, raspberry and apple options available — the appropriate pod will be slipped into the tap, infusing your yeasty beverage with flavour as it is poured. Sounds like a gimmick that's trying to jump on the craft beer bandwagon, right? Yep, it sure does, but we all thought something similar when the concept first reared its head in the coffee world. Speaking to Nine News, CUB marketing director Richard Oppy said that they were looking to "add some excitement" to drinking beer (although we thinking having a bev is pretty exciting enough), as well as extra varieties. While this is the first time you can get this type of drink in Aussie bars, the concept isn't particularly new. Launching in 2014, US company SYNEK is a countertop beer dispenser that uses cartridges to let you pour and drink your favourite brews at home, while wine, spirits and cocktail takes on the trend are also in development. Via Brews News / The Drinks Association.
The Perserverance Hotel’s menu might not be a shining example of local innovation, but on the second Sunday of every month you can complement your pub grub with some of the craftiest wares this side of the city. Blackbird Market sees the Brunswick Street establishment get more fittingly Fitzroy with stalls peddling jewellery, bicycle accessories, PJs, zines and vintage clothing. Slide your pins into some reflective legwarmers from Melbourne’s most sartorially discerning cycle store CycleStyle, get an inky hit of culture from the latest copy of Spook Magazine and pick up the requisite nick nacks from grandmas florals, then dump them all into a plush leather satchel by Sarah van Oosterom. Since it’s still technically a bar there will be DJ tunes plus plenty of tasty liquids on tap to encourage financial nonchalance. But at least you’ll still feel good about your purchases later on in the afternoon.
Dark Mofo might've had to pull the plug on its 2020 event, but the Museum of Old and New Art (MONA)'s other big annual arts festival, Mona Foma, will definitely be hitting up the Tasmanian site when January 2021 rolls around. On the agenda at the big summer fest: art, performances, music, eclectic sights, engaging sounds, and plenty to see and do across two weekends — at 58 venues in two cities. Plus, of the more than 352 artists involved, 90 percent of them hail from Tasmania. Although Mona Foma was originally held in Hobart, where MONA is located, the event made the move to Launceston in 2019. In 2021, however, it is splitting its program between both Tasmanian places. Launceston is up first, from January 15–17, with Hobart getting the nod the next week from January 22–24. Whether you pick one or you're keen to head to both, there's plenty on the bill. First up, in Launceston, the city's Cataract Gorge will host the latest work by audio-visual artist Robin Fox. The site's landscape will be taken over by immersive world-premiere installation Aqua Luma — which'll run on a 20-minute cycle from 9.30am–11.30pm, is free to attend, and includes 12 metre-high water jets that erupt in time with subharmonic frequencies, plus lasers tracing geometrical patterns in the watery mist. Or, you can hop on the Gorge Scenic Chairlift and listen to Chairway to Heaven, a suspended symphony in the sky. Other Launceston highlights include Acoustic Life of Boatsheds, where you'll flit between boatsheds along the Tamar and Esk rivers and listen to live music; All Expenses Paid, a dance piece about fast fashion and consumerism; 'Til It's Gone, combining installations, sculptures and videos in an old car museum that'll be torn down after the festival; and three interactive spaces as part of Soma Lumia's Lacunae, all spread around the city. A number of events will hit up both Launceston and Hobart, such as an evening concert series called Mofo Sessions, sound work Zinc, opening performance Relay / Country Remembers Her Names, the fest's beloved Morning Meditations, and After Erika Eiffel — where you'll fire an arrow on a custom-made archery course and learn about Erika Eiffel, the archer who married the Eiffel Tower. [caption id="attachment_790934" align="aligncenter" width="1920"] K&D Warehouse, Hobart, Tasmania. Photo Credit: Mona/Jesse Hunniford. Image courtesy of the artist and Mona (Museum of Old and New Art), Hobart, Tasmania, Australia.[/caption] Taking place just in Hobart, Mona Foma is turning the site of former hardware store K&D Warehouse into a gallery — with exhibition No Place Like Home filling the entire place with video installations, art and sculptures all selected by Mona curator Emma Pike. You'll be able to wander through one of the city's best-known buildings, which dates back 118 years, and see works by artists such as Tony Albert, Zanny Begg, Andy Hutson, Rachel Maclean, Nell, Ryan Presley and Phebe Schmidt. Entry will cost $10 per person. And, of course, Hobart's program has more in store. There's also a musical version of Edgar Allen Poe's The Masque of the Red Death, blocks of ice hanging in the air as part of Lucy Bleach's Rueremus and a Forest Gin Walk. Or, you can check out Making Ground, an exhibition by First Nations and multicultural artists held on sites of colonial ruin; Let Me Dry Your Eyes, a sonic performance at Beaumaris Zoo; and World of Worlds, which is about fictional world-building, other dimensions and parallel realities. Top image: Aqua Luma, Robin Fox. Photo credit: Nick Roux. Image courtesy of the artist and and Mona (Museum of Old and New Art), Hobart, Tasmania, Australia.
Get ready for the adrenaline-fuelled action of watching sailing's greatest athletes race on Sydney Harbour in Australia Sail Grand Prix this summer. To be right in the heart of the action, head to Waterfront Premium - Shark Island for the best land-based view of the race in the middle of Sydney Harbour. Tickets start at $230 for adults and includes return ferry transfers from SailGP Village at Barangaroo, a gourmet picnic hamper, premium open bar, big screens for action replays and live commentary. If you'd prefer to watch the race from the water, hop on one of the official spectator boats courtesy of Captain Cook Cruises. On-Water Access tickets allow you to bring your own food and purchase beverages from the bar while you soak up include an incredible view of the race and live commentary. If you want to elevate your day on the harbour, choose the premium package that includes a buffet and an open bar. Finally, if you've got your own boat, you can register to the free 'Bring Your Own Boat' program to receive live updates from race management from your preferred spot on the water with friends. Don't forget, you can also check out the SailGP Village in Barangaroo which will host events for all sailing fans across the two days of racing. Ready for a thrilling day on the beautiful Sydney Harbour? Head to the Australia Sail Grand Prix, Sydney from Friday, December 17–Saturday, December 18. For more information and to book, visit the website.
Food is food and booze is booze, but both of these glorious gifts from the heavens are always made better if the surrounds are designed to punch you in the face with panache, and then gently guide you through your experience in a habitat of nice things. Last night, the Eat Drink Design Awards took place in Melbourne to celebrate the very best of hospitality interiors from Australia and New Zealand. Top gong for Best Café Design went to Higher Ground in Melbourne, with design team DesignOffice being lauded by judges for "considerable restraint in defining the space, creating a host of experiences at different levels" where "each occupant is rewarded with a different voyeuristic perspective on the gathered crowd." The Best Bar Design went to Adelaide this year, with bin-alley turned log cabin booze vendor Pink Moon Saloon taking out the top prize. Judges praised the bar for being completely sustainable, which can be taken down and returned to its former function at any time, and by the fact the design by Sans-Arc Studio "taps into that deep Australian memory of long-forgotten cubby houses and sheds." Heston Blumenthal's first permanent digs in Australia, Dinner by Heston in Melbourne, clinched the award for Best Restaurant Design, with the judges frothing on the feeling that "you are somewhere special, and special things are about to happen." Praise went to designers Bates Smart for "eschewing the brittle formality that can accompany the high-end gastronomic experience," and instead aiming for something that is "equal parts theatrical and delightful." Best Retail Design went to Lune Croissanterie in Fitzroy, crafter by the team from Studio Esteta, and Pink Moon Saloon took out their second gold in the Best Identity Design Category. Sydneysiders featured heavily in the shortlists, but didn't take any top awards this year. Il Bacaro in Melbourne was also inducted into the Hall of Fame, with the team from Chris Connell Design taking their place among the antipodean design legends. Have a squiz at the sexiest places to eat and drink.
There are two kinds of people in the world: Those who think the movie Legally Blonde is awesome, and those who are wrong, so plain wrong. Reese Witherspoon's adventure as Elle Woods, the Malibu sorority girl who goes to Harvard Law for all the wrong reasons and yet finds it's just the right place for her, is a 2001 classic that's totally hilarious, surreptitiously full of heart, and a pillar of the teen girl-power canon. And with all its exuberance, kitsch, and preposterous costume, it was ripe to make the hop from celluloid to the musical theatre stage. Legally Blonde: The Musical opened on Broadway in 2007 to widespread 'snaps' of approval. Now that show's original director and choreographer, Jerry Mitchell, has reproduced the spectacular on the Lyric stage with a knockout Australian cast. Avenue Q or The Book of Mormon it ain't, but Legally Blonde is still a hipper musical than most and a great excuse to leave your cynicism and 'thinking brain' at the door for a night of giddy, gratifying musical theatre that will have you grinning like a golden retriever puppy. The numbers here are big and seductive. It opens with the all-in 'Ohmigod You Guys' as Elle (Lucy Durack) prepares with her Delta Nu sisters for an impending proposal from boyfriend Warner (Rob Mills), and the uber-catchy, always-apt refrain happily reappears throughout the show. Things briefly take a turn for the wistful when its revealed Warner and Elle have their lines crossed on what it means to get 'Serious', as Warner dumps Elle to begin his fast track to political candidacy via Harvard Law School. He now needs a Jackie, not a Marilyn, he memorably tells her. Heartbroken, she resolves to become that serious partner, applying herself to her studies for the first time so she can blitz the SATs and join him at the prestigious university. But, as we all know, being something other than who you are is a recipe for disaster, and Elle learns that in a glorious, individuality-affirming way. The only musical number that equals the charm of 'Ohmigod You Guys' is the courtroom drama 'There! Right There!' (also known as 'Gay or European'), but solid songs dot the performance, from Elle's turning-point mantra 'Chip on My Shoulder' to the energetic exercise routine 'Whipped Into Shape' from Brooke Wyndham (model Erika Heynatz making her impressive musical debut) and 'Blood in the Water' from legal shark Professor Callahan (Cameron Daddo), which drips with cartoon villainy in a manner reminiscent to Scar preparing to kill Simba. Occasional dashes of contemporary pop and hip hop are welcome in the typically Broadway broth, although the forays into Irish folk are a little stranger. The performers really make this production, as they're beautifully cast. Durack, last seen as Glinda the Good Witch in Wicked, effuses high energy and total adorableness as Elle. Mills has well and truly come good in the musical theatre world since his Idol days, and he does 'caddish and slightly infuriating' really, really perfectly. Thesp Helen Dallimore gets sweetly garish as Paulette, and David Harris is a strong presence as Elle's new, better love interest, Emmett. The performers do well just to hold their own against the four dogs playing Bruiser and Rufus, whom audiences are clearly smitten with. It must be said, however, that this Elle Woods does not rock as much as Witherspoon's, and it's through no fault of Durack's. It's that composers Laurence O'Keefe and Nell Benjamin and director Jerry Mitchell have increased Emmett's role to the point where he often stands in for Elle's intellect and morality, stripping her of her own agency, which drove her arc in the film. Now, it's Emmett who pushes Elle into reorientating her attention towards her studies in 'Chip on My Shoulder', rather than her making that change of her own reckoning, and Emmett even prompts her first legal victory, where she reclaims Paulette's dog. In return, she gives him a makeover (ugh). You can see why they've done it — to centralise the romantic plot for a mainstream audience and to theatricalise her internal journey for the big stage — but the consequences are disappointing to anyone who valued Legally Blonde precisely because of Elle's independence. (Outside of gender politics, the creative team also seems to have decided that the source of Elle's pep is Red Bull, which seems to miss the point of the story's supposedly central message of embracing your true, natural self, whatever it may be. No?) But that's already too much serious talk for a buoyant musical with sets that unfurl like pretty Transformers, costumes that dazzle, and songs you'll download to iTunes in secret. Its simple philosophy is that femininity can be a strength and not a weakness. And that positivity is cool. And that pink goes with everything. This review was written about the Sydney opening night performance of Legally Blonde at the Lyric Theatre.
For more than eight decades, Florentino has stood as a Melbourne dining institution — weathering trends, generations and the changing city around it. When the Grossi Group took the reins in 1999, it became Grossi Florentino we know today. But this November, the venue will shed its first name as the Grossi family closes out a chapter of shaping a restaurant that defined Italian hospitality. Raise your glasses at Grossi Florentino's final dinner service — a five-course showcase of the venue's most beloved dishes, including duck and porcini tortellini with caramelised pear and a family recipe of lamb with polenta. The meal will end, fittingly, with a Florentino chocolate soufflé.
The clocks have ticked forward, and we all know what that means: the outdoor cinema season is almost here. Movie lovers in Melbourne are spoiled for choice when it comes to openair screens — and from the looks of things that doesn't appear to be changing any time soon. Joining old favourites like Moonlight in the Botanic Gardens, Rooftop in the CBD and Shadow Electric at Abbotsford Convent, Sunset Cinema is the city's latest pop-up picture house — and we can't wait to check it out. Sunset ran outdoor cinemas in North Sydney, Canberra and Wollongong last year, but this is their first Victorian venture. Located at the Gasworks Arts Park in Albert Park, Sunset Cinema kicks off on Friday, November 4, before running Wednesdays through Saturdays until November 26. The program skews towards more recent films including Captain Fantastic, The Magnificent Seven, Bridget Jones's Baby and The Girl on the Train, although they have squeezed one retro title in there: Dirty Dancing on November 23. They've also put together a top-notch food and beverage offering, in order to keep your stomach from grumbling during the film. Dinner will be taken care of by some of Melbourne's food trucks, including Mamma Van, Boeri Bros and Greek Street Food. As for liquid refreshment, the site will have a fully licensed bar, serving 4 Pines craft beers and MadFish wines.
Aboriginal theatre company Black Arm Band, in collaboration with various prominent Australian artists including members of the Melbourne Symphony Orchestra, will explore notions of contemporary Indigenous identity in their latest production, ngangwurra means heart. The show, which takes its name from the Yorta Yorta word for ‘heart’, will combine music, performance and visual art in order to tell the story of seven key points in Aboriginal history, from the time before European settlement all the way up until today. According to Artistic Director Lou Bennett, the show aims to present these moments “from an internal empathetic point of view rather than a dry history lesson.” Ngangwurra means heart is the most recent work from Black Arm Band, whose previous shows include the critically-acclaimed Hidden Republic and dirtsong, among others.
One of Melbourne's favourite year-round floating bars, Yarra Botanica, is hosting a new monthly market. Kicking off on Sunday, May 28 and running each month throughout winter, some of Victoria's best producers and growers will be swinging by the Yarra River's two-storey pontoon bar and eatery. Come along on Sunday, June 25 and you'll be treated to Infinity Blue's local barra and drinks from Rye-based Penni Ave Distillery. Sunday, July 30 brings along Wattle Farm's oyster mushrooms and Banks Botanicals' alc-free selection of spirits for Dry July. Finally, Richmond favourite Brogan's Way and Thomastown's That's Amore fromage will be popping down on Sunday, August 20. To celebrate their special guests, the team at Yarra Botanica will also be curating specials to showcase all the goodies, so snag a spot riverside to sip and snack through the afternoon. Images: Supplied.
If you visited a supermarket on the weekend, you would've encountered mayhem: long lines, empty shelves, people battling over the last packets of beans. Many Australians are panic-buying in case they need to self-isolate because of COVID-19, and it's causing chaos at shops across the country. To help some of society's more vulnerable groups get the groceries and essentials they need, Woolworths has launched a dedicated shopping hour for the elderly and people with disability. Running from 7–8am from Tuesday, March 17 to at least Friday, March 20, stores nationwide will open exclusively to concession card-carrying people in these communities. The Woolworths stores will then open to the general public from 8am. https://twitter.com/woolworths/status/1239273390382276610 Woolworths says the decision was made after many elderly customers failed to purchase the items they needed. "While we'll continue to do our very best to restock our stores during this period of unprecedented demand, we know many of our elderly customers have been missing out on essential items when they shop," Woolworths Supermarkets Managing Director Claire Peters said in a statement. "This temporary measure will give them, and those with a disability, the opportunity to shop before our stores officially open - helping them obtain the essential items they need most in a less crowded environment." For now, the dedicated hour is only in place until this Friday, but Woolworths says it will "review opening arrangements" at this point. If you're unable to leave your house, Deliveroo has just added kitchen and household products to its remit and has implemented a 'no-contact' drop-off service, too. For more information about Woolworths' dedicated hour for elderly and people with disability, head to the Woolworths website. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Master sommelier Madeline Triffon describes Pinot Noir as 'sex in a glass', while winemaker Randy Ullom calls it 'the ultimate nirvana'. One of the most challenging grapes in the world of vinification, it's also one of the most surprising and rewarding. No wonder Bottle Shop Concepts — the good folk who bring Game of Rhones, Malbec World Day and Vin Diemen our way — are coming back to town with Pinot Palooza, an epic travelling wine festival celebrating all things Pinot Noir. For just one day, Brisbane wine connoisseurs will have the chance to sample more than 100 drops, direct from Australia and New Zealand's best producers. Expect drops from Victoria's Curly Flat (Macedon), Tassie's Josef Chromy, and Ata Rangi and Pegasus Bay from NZ — and that's just the first few leaves on the vine. Whether you're a newbie who wants to start with something light and inviting, or a Pinot pro ready for the biggest, most complex mouthful on the menu, there'll be an abundance of selections at either end — and plenty along the spectrum, too. You'll even be able to vote for your favourite. If, at any point, you need to take a pause in your tasting adventures, you'll be catered for. There'll be food from Epocha and Maker & Monger, beer from Young Henrys and Stone and Wood, frosé and cider. Plus, the epic Burgundy Bar will be back, a kind of Pinot Noir mecca where you'll be able to sample some seriously good (and spenny) bottles at cost price. Expert sommeliers will also be on hand to help you make selections. What's more, those keen to fuel their brains (as well as their tastebuds) can spot $100 for a VIP pass. For that you'll get access to the VIP area, a food voucher, an extra special glass of wine and a one-on-one with one of the event's sommeliers, who will personally curate your Pinot experience for you. Pinot Palooza will hit the Royal Exhibition Building on Saturday, October 7. Tickets are $60, which includes tastings and a take-home crystal Plumm RedB glass.
