"Superheroes, they're just like us" has been an unspoken refrain humming beneath what feels like millions of caped-crusader tales that've reached screens in recent decades. Possessing great powers doesn't mean inherently and instantly knowing how to wield power, or greatness, or how to navigate the daily elements of life that don't revolve around possessing great powers, as movies and TV shows in the Marvel Cinematic Universe, the DC Extended Universe and beyond have kept stressing amid their planet-saving, evil-vanquishing, existence-defending battles. Even as it dispenses a much-needed antidote to superhero worship's saturation of big- and small-screen entertainment — even as it has made distrusting the spandex-clad and preternaturally gifted its baseline — The Boys has also told this story. Across the entire extent of human history, what's more recognisable than power and dominance bringing out the worst in people? As brought to Prime Video from Garth Ennis and Darick Robertson's comics series of the same name by showrunner Eric Kripke (Supernatural) since 2019 — with season two arriving in 2020, season three in 2022 and now season four streaming from Thursday, June 13, 2024 — The Boys has stared unflinchingly at the grimmest vision of a world with tights-adorned supposed saviours. This is a series where murder at the hands of supes, which is then covered up by the company profiting from elevating them above the masses, is an everyday reality. It's a dark satire. It's gleeful in its onslaught of OTT violence and sightings of genitals. But with what it means to grapple with the struggle to hold onto humanity firmly at its core since its first episode — and likely right until its last, which will hit with its fifth season, Kripke has announced — The Boys remains a mirror. It has never been hard to see where art imitates life in this account of its namesake rag-tag crew saying "enough is enough" to the US' downward spiral. With flying, laser-eyed, super-strong, supernaturally speedy and otherwise-enhanced beings commercialised by a behemoth of a company called Vought International, The Boys has never been subtle at pointing its fingers at the many ways in which pop culture and the corporations behind it hold sway. The show's parallels with American politics in its portrait of a factionalised nation torn apart over a polarising leader who considers himself above the law are equally overt. Of course, the series is just as blatant in unpacking the consequences of letting the pursuit of power run riot. In its narrative, in chasing supremacy above all else, humans and supes really are just like each other — a truth season four doesn't ever let slip from view. At the end of 2022's batch of episodes, Vought's invincible leader Homelander (Antony Starr, Guy Ritchie's The Covenant) — the chief of its prime superhero team The Seven, but also calling the shots everywhere — unleashed his fiery gaze upon a supporter of his ex-colleague Starlight (Erin Moriarty, Captain Fantastic). The watching world saw the fatal ramifications, as well as the shattered pretence that caped crusaders can do no harm. But in a culture war, most folks' downright murder is Homelander and his devotees' justified act and fuel for more horrors. While there's no humanity in the Captain America-esque figure's quest to rule — and to his son Ryan (Cameron Crovetti, Boy Kills World), who is just learning to use his abilities, the unhinged ringleader is scathing in his perspective of people as disposable toys — does battling back by Butcher (Karl Urban, Thor: Ragnarok), Hughie (Jack Quaid, Oppenheimer), MM (Laz Alonso, Wrath of Man), Frenchie (Tomer Capone, One on One) and Kimiko (Karen Fukuhara, Bullet Train) need to entail resorting to the same mindset? As it thrusts its reflection of IRL US politics even further into focus not just via Homelander's trial, but also a presidential election and the certification of its results, The Boys season four proves as bleak and brutal as the series can get (although this is a show that treats every season as a challenge to top the last, so expect season five to double down again when it surfaces). Can only oblivion await? Again, as The Boys tells of a fight for control where the media is weaponised, fascism threatens democracy, billionaires pull strings and an oligarchy is the preferred outcome for many — a dictatorship for some, too — the comparisons with today outside the screen couldn't be more glaring. There's also an urgency to this season above and beyond its predecessors. Taking Homelander's sadistic lead is the status quo within Vought, where the ultra-brainy Sister Sage (Susan Heyward, Hello Tomorrow!) and conspiracy theorist Firecracker (Valorie Curry, The Lost Symbol) are the fresh faces among The Seven. The former is charged with masterminding a new world order, and the latter is enlisted to corral the internet public to the cause. Among The Boys themselves, Butcher now has mere months to live and encouragement (via Jeffrey Dean Morgan, The Walking Dead) egging him on to take the most-drastic actions. For the whole gang, death, trauma and past mistakes haunt their every move. And if Hughie and co stick to the path that they're on, what they're rallying for — and against — could fade out of sight. If it sounds as if the fourth season of The Boys is as jam-packed as one of the series' orgies — with characters, including returning The Seven members A-Train (Jessie T Usher, Smile) and The Deep (Chace Crawford, Gossip Girl), Vought PR head-turned-CEO Ashley (Colby Minifie, I'm Thinking of Ending Things), and supe-in-hiding politician Victoria Neuman (Claudia Doumit, Where'd You Go, Bernadette); with storylines weaving them all in, too — that's because it is. And, it's that full to the brim before connecting to the events of college-set spinoff Gen V, which dropped its first season in 2023 and has already been renewed for season two, becomes part of the plot. The Boys has never been short on ambition, either, as is especially the case the bigger that the franchise and its stakes get. For all of its similarities with real life, the buzzing chaos pulsing through its scripts and vibe, and the feverish determination to emphasise the point with raucous, gross-out violence and comedy, The Boys as a show practices what it preaches: it doesn't forget the humanity coursing through its frames itself. Staring into a mirror is an empty gesture if you don't feel like you truly see a person staring back, after all. From the most-empathetic traits to the most-sociopathic, this cast takes its job of reflecting what makes us human — for better and so often for worse — seriously. Its two acting MVPs haven't changed, however, including as big names continue to make cameos. Starr and Urban are exceptional once more, still tussling to prove the idea beating at The Boys' heart: that Butcher and Homelander, and their respective crews and crusades, aren't fated to be two sides of the same coin. Check out the trailer for The Boys season four below: The fourth season of The Boys streams via Prime Video from Thursday, June 13, 2024. Read our reviews of The Boys season three and Gen V.
Adapting movies into TV shows doesn't always work. But when it does, as the likes of Buffy the Vampire Slayer, Wet Hot American Summer and Westworld have all shown, it can turn into something spectacular. Australia has its very own example, too, in the form of beloved 90s teen drama Heartbreak High — which started as a spinoff to the Claudia Karvan and Alex Dimitriades-starring 1993 movie The Heartbreak Kid. Screening for seven seasons and 210 episodes between 1994–9, Heartbreak High was the high school-set Aussie show of the 90s. It was filled with now-familiar faces, including Dimitriades, a pre-Home and Away Ada Nicodemou, and Avengers: Endgame and Mystery Road's Callan Mulvey as Drazic. It painted a multicultural picture of Australia that was unlike anything else on TV at the time. And, for its six-year run across two Aussie networks, the Sydney-shot show was must-see television. So the news that it is making a comeback is very welcome indeed. Netflix has already brought back the original show by adding it to its streaming catalogue, so you can now revisit the influential series whenever you like. But the platform is also going one better and rebooting it for the 2020s — courtesy of a new series that will be "inspired by the original 90s series, but totally reimagined for a new generation" it announced in a statement. You will need to wait until 2022 to watch it, though. And, the show's first season will only span eight episodes. Also, just who'll be in it — and whether it'll take the lead of other rebooted teen shows, like the recent new version of Saved By the Bell, and bring back a few of its original stars — hasn't yet been revealed. Still, if you're feeling nostalgic, you've now got a new series to add to your 2022 must-watch list. And yes, Netflix knows that the new show will attract plenty of fans of the original. Revealing the news, Netflix's Director of Originals in Australia Que Minh Luu noted that "we haven't had a rebellious Australian YA series on screen since the original Heartbreak High, so this is well overdue. The new Heartbreak High is for young people in Australia today to feel seen — showcasing their stories, senses of humour and aesthetics to the world, and reminding everyone that they are much, much cooler than us. It's also for the 90s kids, fans of the original series who remember what it's like to feel understood by a TV show, then racking off." Need a quick glimpse of the original? Revisit its opening credits (and get its theme song stuck back in your head) below: https://www.youtube.com/watch?v=LZMKNxI4Izc The new version of Heartbreak High is set to hit Netflix sometime in 2022 — we'll update you when an exact launch date is announced.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we take you to Epvalis Hotel in Greece, a picturesque, openair delight overlooking the water on the sunny island of Santorini. If you're dreaming of a sun-soaked Mediterranean adventure this summer, think about spending a few nights here. WHAT'S SO SPECIAL? Epvalis is a four-star hotel that overlooks the village of Kamari on the famous Greek island of Santorini. The area is known for its volcanic black beaches — and you'll feel be able to finally find that sense of inner calm while gazing out at the azure waters of the Aegean sea. THE ROOMS The 45 rooms available at Epvalis are designed in the Cycladian style that Santorini is famous for. Think neutral whitewashed walls, rounded external corners, flat roofs and stone-paved floors. Each room has all the amenities you'll need, as well as private balconies overlooking either the gorgeous Santorini architecture or the sapphire bay below. Sound like a bit of you? Not only are the rooms gorgeous, but we've got an epic deal to make your Santorini snoozing even sweeter. Book the Epvalis through CP Trips and you'll knock a huge chunk off the price for a five-night stay — and nab perks like free cancellation and parking. [caption id="attachment_888518" align="aligncenter" width="1920"] Karl Solano - Pexels[/caption] FOOD AND DRINK If you're headed for Santorini, you're probably prepared for a hearty Greek feed or three. You could choose to stay in and dine at the deli, or order a meal to your room to enjoy with sunset views. Every guest also will get to enjoy a complimentary buffet breakfast, which is open for three hours daily. In terms of onsite drinks, there are two bars: one an indoor lounge and the other a poolside bar. Epvalis is tucked away in the far south corner of Kamari, which keeps you away from the noise, but it does mean a night out is a roughly 15-minute beach walk away. Hey, all the more reason to stop and take in the waves. THE LOCAL AREA Kamari is a bustling seaside village on the southeast coast of Santorini, which is famous for its volcanic black sand beach. Along said beach are all the bars and cafes you could ever need to fuel your Mediterranean getaway, as well as thousands of beach chairs and umbrellas for hire. Looking for an activity? No worries — you can choose from watersports, art studios and even an openair cinema. [caption id="attachment_888517" align="aligncenter" width="1920"] Dimitris Mourousiadis - Pexels[/caption] THE EXTRAS One of the most popular destinations in Kamari is Mesa Vouno, the second-largest mountain on Santorini. Epvalis lies on the foothills of the peak, which puts you within driving or walking distance of the ruins of Ancient Thera, a large Greek city that dates back as far as the 8th century. The ruins stretch across the top of the mountain and as far down to the beach, where a small shrine to Poseidon, the Greek god of the sea, keeps watch over swimmers. On the summit, you'll find ancient excavated theatres, markets, temples, bathhouses and more. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
The AFL season might be drawing to a close, but we've found another very tasty reason for you to be venturing towards the MCG long after this year's final siren sounds. Just opposite the stadium on Wellington Parade, The Cliveden Bar & Dining has opened its doors as the latest part of Pullman Melbourne on The Park's $6 million makeover. Steeped in history, the new all-day operation sits at the East Melbourne address made famous in the '80s and '90s by The Cliveden Room — a fine dining icon and one-time haunt of the A-listers of the era, like Barry Humphries and Bert Newton. Today's iteration has a culinary focus that's equally sophisticated yet thoroughly modern, as executive chef John Ross showcases "a new way to buffet" centred around artisan produce. Within an enormous, 202-seat restaurant space, diners are invited to enjoy five unique buffet menus, running from a European and Mediterranean dinner offering spanning dishes like Spanish chicken pie and confit duck, through to a seafood-heavy Sunday brunch buffet complete with egg station. That's in addition to a lineup of share plates, charcuterie and a soon-to-launch high tea selection. Meanwhile, the bar situation is an exciting proposition in itself, not least of all for the 116-seat designer lounge area. Headlining the drinks list is a range of buzzworthy signature cocktails like the Bloody Aussie Negroni, which is crafted on Four Pillars Bloody Shiraz Gin, Red Økar Amaro from South Australia and Maidenii sweet vermouth. The wine list tips its hat to top Victorian talent from across The Yarra Valley and Mornington and Bellarine Peninsulas, backed by a curation of European varietals and solid selections of craft beer and cider. Find The Cliveden Bar & Dining at 192 Wellington Pde, East Melbourne, or head to the venue's website or Facebook page for more information.
These days, we're all on the hunt for cheap eats in Melbourne. And Brunswick East is already home to plenty of good spots — CDMX, Wild Life Bakery, Mankoushe, Nico's Sandwich Deli and Thaila Thai are all affordable faves. But there's always room for more. Enter Tawooq, the casual Lebanese spot on the buzzy Brunswick East end of Lygon Street. The tight menu consists of just nine items — spanning wraps, baguettes and burgers — and the most you'll pay for one is $14. The wraps come stuffed with either falafel, beef shawarma, fries or the signature chicken tawooq (grilled chicken covered in a creamy yogurt-based marinade), while baguettes are loaded with either spicy sausage (makanek or sujuk), tomatoes, pickles and sauces, or succulent asbe (grilled chicken liver). Pair your lunch or late-night meal (Tawooq is open till 2am on Friday and Saturday nights) with a soft drink or something a little more substantial from Tawooq's sister brand Laiimoon, located within the same space. Try a traditional Lebanese sahlab (milk pudding) or a smoothie packed with fresh fruit. It's a small selection of food and drink, but you've only got to master a few to become a true food destination in Melbourne.
Did someone say freshly made Japanese cheesecake? Melbourne is in love with this simple dessert, and you can't be the only person, resident or visitor, to miss out. One of the joys of Uncle Tetsu's Japanese Cheesecake shop is the simplicity — the store doesn't sell much, just a couple of simple variations on the perfect combination of wheat, egg, milk and cheese. A slice of the original signature Japanese cheesecake is melt-in-your-mouth soft and fluffy. Also, you buy these bad boys by the cake, not by the slice, meaning you can take some home for later. At $17.99 a pop, you might as well pick up a couple while you're there.
With shelves and shelves crammed full of options, wine buying can be a little bit daunting. But now there's a new kid in town that promises to make life that little bit simpler. Set to open its doors this Friday, October 12, Act of Wine is Southbank's new boutique bottle shop, heroing the small, the natural and the sustainably produced. It's from the same minds that brought you Broad Bean Organic Grocer next door, and boasts a similar passion for things well made. Here, the big name winemakers take a back seat, in favour of a carefully selected range that focuses on "smaller producers making honest wine". You'll find a solid selection of drops made with minimal intervention and are sure to discover plenty of less familiar names, covering the funky, the traditional, and everything in between. A discerning lineup of craft beer and artisan spirits rounds out the offering. But the wine selection isn't as expansive as what you'd encounter at your usual bottle-o, so you won't need to spend hours browsing — and you know whatever you do pick up will be quality and tasty. To complement the natural-driven booze philosophy, the award-winning Zwei Interiors Architecture have created a warm, organic-inspired fit-out, filled with lots of concrete, timber and natural elements. Be among the first to check out Act of Wine at its grand opening celebrations from 6-8pm this Friday, October 12. There'll be tastings from local brewery La Sirène, and wineries from across Australia. Find Act of Wine at 22 Fanning Street, Southbank, open from Friday, October 12.
Desserts are having a moment in Australia, from croissants that have locals and visitors lining up around the block to sweet degustations and high tea parties popping up around town. Standards are impossibly high for Instagram-ready desserts, but Melbourne's talented pastry chefs never disappoint. We're lucky to have access to some obsession-worthy sweets — from 100-year-old cheesecake recipes from Poland to modern takes on the beloved pavlova, there are cult-like desserts out that are equally unforgettable and affordable. One key ingredient that unites these cult desserts is the humble egg. Whether it's creating a fluffy Japanese-style cheesecake or whisking up frangipane filling for an almond croissant, eggs are an essential part of the mix. You can find all the nutritional benefits as well as recipes for muffins, biscuits and tarts on the Australian Eggs website. Read on for some of the best cult desserts in Melbourne that cost less than you might think.
After cancelling his 2018 Australian tour due to an ongoing injury, Childish Gambino has this morning announced he'll be returning Down Under this July. The US hip hop star will be hitting up Sydney on July 24, Melbourne on July 17 and Perth on July 14 for stadium shows — and to Byron Bay for an already announced headline spot at Splendour in the Grass. This will be Childish Gambino's — AKA Donald Glover, AKA writer/director/star of Atlanta, if you haven't already worked that out — first Aussie shows since performing at Falls Festival in 2016. At the shows, expect to hear 'This Is America' and last year's two-song Summer Pack, as well as hits from his lauded three albums Camp, Because the Internet and Awaken, My Love!. While you're waiting for tickets to go on sale, you can watch his new movie, Guava Island, which co-stars Rihanna. It premiered for free on Amazon Prime yesterday, and is now only available for subscribers. If you don't have a subscription, you can still catch a couple of teasers on Childish Gambino's Instagram: https://www.instagram.com/p/BwLNcCxn6Fd/ Tickets for the three shows will go on sale at midday on Thursday, April 18. Childish Gambino will perform at RAC Arena, Perth on Sunday, July 14; Rod Laver Arena, Melbourne on Wednesday, July 17 and Qudos Bank Arena, Sydney on Wednesday ,July 24.
One of the most stylish hotel chains there is has finally opened its doors Down Under, ready for sleek-as-hell winter Sydney staycations and interstate getaways. Ace Hotel has built itself up a cult following since opening in 1999, with the boutique chain going for a luxe-vintage vibe — and now, after announcing its first Australian site back in 2019, dropping a sneak peek in 2021, and revealing its food and drink lineup earlier this year, the brand's 18-storey Surry Hills outpost is open for business. This isn't just the US chain's first Aussie location. It's also its first in the Southern Hemisphere. The brand kicked off in Seattle, then spread to Portland, New York, Los Angeles, London, Pittsburgh, New Orleans and Chicago in the US, and opened its first international location in London in 2013. And, before the pandemic, it was probably on your must-stay list thanks to its great bars, pools, cool branding and merchandise, and quirky locations — such as a converted Denny's and a historic YMCA building. Each Ace Hotel is individually designed to reflect its surroundings. In Sydney, its new venue has been designed in partnership with Flack Studio — and it's making the most of its Surry Hills location. That spot: the site of Australia's earliest kiln discovery, where convict potter Jonathan Leak produced domestic pottery as early as the 1820s. It then became the Tyne Building, with the brick structure constructed in 1916 as the factory and distribution centre of Washington H Soul Pattinson Chemists. Decor-wise, think: minimalist designs, warm and earthy tones, and cues aplenty taken from them Australian landscape. Standout touches include an ochre-red marble staircase reaching up from the lobby, burnt orange and tan hues in the ground-floor sunken lounge and a heap of greenery. And, an impressive art collection. On display, you'll find pieces by everyone from Tony Albert, Sydney Ball, Glenn Barkley, Karen Black, Barbara Cleveland, Laith McGregor and Sanné Mestrom through to Julia Gutman, Nadia Hernandez, Joanna Lamb, James Lemon, Nabilah Nordin, Jahnne Pasco-White, Ramesh Mario Nithiyendran and Justene Williams. The venue also boasts an artist-in-residence program, which'll launch soon, as curated by Nina Fitzgerald of The Impact Lab. Ace clearly boasts plenty to look at as soon as you walk in its doors — and it's also home to a number of spaces to hang out in, too. Open now is the site's lobby cocktail bar in that aforementioned sunken lounge, plus ground-floor neighbourhood restaurant Loam. In the coming weeks and months, they'll be joined by laneway cafe and bar Good Chemistry; Kiln, a rooftop restaurant and bar by chef and partner Mitch Orr; and a wine program by P&V Wine's Mike Bennie. Obviously, staying in impressive surroundings is the main drawcard — and the cosy yet chic rooms here fit the bill. There's 257 of them, with some allowing pets. Among the features: custom lighting, furniture and fixtures; an in-room vinyl collection curated by Efficient Space's Michael Kucyk; Deiji Studios robes; and minibars packed with wares from local providers. Already planning for your first Ace Hotels experience? Under high-season rates, rooms start at $359. Find Ace Hotel at 47–53 Wentworth Avenue, Sydney.
Cicciolina is a veteran, but she's still delivering the goods. No, we're not talking about the Hungarian-Italian porn star and politician — we're referring to the 22-year-old Italian restaurant on Acland Street. Having been open for so long, Ciccolina is some what of a fixture on the St Kilda street. It must be something about the balmy European vibe that keeps customers crawling back. The food is simple yet innovative, and follows the Italian culinary philosophy: focus on a few key, high quality ingredients. Cicciolina's waitstaff are their own comedy show, oozing with wit and quirkiness. As you waltz in, they instantly greet you with a smile, sometimes a wink and often a joke. Regardless of where you are seated, clusters of artworks mounted on whitewashed brick walls peer over your shoulder, as if they're intrigued by what you are going to order. Near the entrance, a 3x3 chalkboard holds the specials. Kick things off with a shucked oyster dressed in a shallot and chardonnay vinaigrette ($4). It's virtually impossible to choose wrong if you go down the pasta path — especially if that choice is the smoked salmon linguini with braised leek ($30.50). Usually there's ragu pasta dish on special. If so, order it. Immediately. Leaving before having dessert? Good one — now, sit back down. Ordering the créme brûlée with blood plum compote ($16.50) will be one of the wisest food decisions you ever make. Cicciolina has a 150 bottle wine list, with over 20 options available by the glass. The restaurant houses everything from an Ottelia Coonawarra Cabernet Sauvignon ($13 glass, $32 bottle) to a Clic Pinot Grigio from Friuli-Venezia, Italy ($12 glass, $30 bottle). If you're not in a grape mood, perhaps try a Must-Have Martini: chilli-infused vodka with ginger liqueur, Liquor 43, apple juice and mint. All martinis and cocktails stand at $18.50. During dinnertime, it can be tricky getting a table — and the restaurant doesn't take bookings. If you want something more low key, slide into the restaurant's back bar. On Monday nights, you can score a beer and bolognaise for $20. Cicciolina is a people-pleaser. Whether you take a friend, your mum, or a date, they'll all walk out happy.
The nationwide domination of Betty's Burgers & Concrete Co. continues this week with the Queensland-born cult burger joint opening another restaurant in Windsor on Monday, November 26. This marks the second Melbourne outpost for the 1950s-inspired burger shack, after opening in the CBD in late-2016. To celebrate its brand new home in Melbourne's southeast, Betty's Burgers & Concrete Co. has teamed up with a local 'celebrity' to design an exclusive version of its popular dessert, the Concrete. Morgan Hipworth — the teenage doughnut entrepreneur at the helm of Prahran sensation Bistro Morgan — has lent his wildly creative mind to create a new flavour of the frozen custard, which will be available all week at the new Windsor store. This indulgent creation is a riff on the existing Cookie Butter Concrete, featuring vanilla custard, crumbled cookies, cookie butter and cinnamon sugar. Hipworth's version takes the decadence one step further by adding a cinnamon-coated doughnut ball filled with more cookie butter and topped with Nutella sauce. Drooling yet? And if you need an added incentive, all sales from this dessert will be donated directly to St Kilda Mums, a local charity that supports families in need. While you're there, be sure to check out the saucy competition going on in-store, too. Betty's has partnered with Chapel Street Precinct Association to give away a $2000 shopping spree and free Betty's Burgers for twelve months. To check out the rest of the Betty's Burgers menu, visit the website here.
UPDATE FRIDAY, FEBRUARY 19: Live at the Bowl's extended lineup has been announced. On top of all the acts below, you can now catch the like of Ball Park Music and King Gizzard and the Lizard Wizard performing as part of the Summer Sounds series alongside Piknic Electronik, The Cat Empire, The Avalanches and many more. Check out the full event schedule via Live at the Bowl. When the warm weather rolls around each year, Melburnians usually have multiple reasons to head to the Sidney Myer Music Bowl. For those feeling festive, it's where Carols by Candlelight is held. And for anyone keen on catching orchestral shows under the evening sky, it's where the Melbourne Symphony Orchestra has held its free summer series for decades. Come 2021, the iconic venue will also play host to a new event: Live at the Bowl. It's a response to this past chaotic year, with holding a COVID-safe summer festival its number-one aim. Well, that and giving the city's residents something fun to add to their calendars after 2020's struggles. Live at the Bowl will run from Friday, January 8–Friday, April 23 and will feature more than 40 performances. The eclectic lineup is stacked with local talent from different eras and genres including Missy Higgins, Lime Cordiale, Daryl Braithwaite, Sampa the Great and Birds of Tokyo performing with the Melbourne Symphony Orchestra. If you're looking to laugh, Emmy Award-winner Hannah Gadsby is also heading up a night of comedy alongside Zoë Coombs Marr. It'll be a socially distanced affair, obviously, which the renders of the event illustrate — including separate platforms that split the audience up into groups, as festivals overseas have already been using. Tickets are on sale Wednesday, December 16 via Ticketek. Check out the full program below and find out more via Live at the Bowl. LIVE AT THE BOWL LINEUP Spinifex Gum — Friday, January 8 Human Nature — Saturday, January 9 Piknic Électronik — Sunday, January 10 A Symphonic Celebration — Thursday, January 14 Soju Gang presents SorBaes — Friday, January 15 Mo'Ju with Orchestra Victoria — Saturday, January 16 Teeny Tiny Stevies — Sunday, January 17 Ocean Alley — Thursday, January 21 Birds of Tokyo with the MSO — Friday, January 22 Share the Spirit 2021 — Tuesday, January 26 Missy Higgins — Wednesday, January 27 2021 Sidney Myer Free Concerts — Friday, January 29, Saturday, February 6 and Wednesday, February 10 Sun Cycle — Saturday, January 30 Lime Cordiale — Thursday, February 4 Running Touch — Friday, February 5 Rock the Bowl with Jon Stevens, Daryl Braithwaite and The Black Sorrows — Friday, February 12 Chinese New Year — Saturday, February 13 Vika & Linda — Sunday, February 14 Hannah Gadsby — Wednesday, February 17 Sampa the Great — Saturday, March 13 No Friend But the Mountains — Sunday, March 21 Top Image: Piknic Électronik by Wade Malligan
A seminal piece of Australian gothic horror is coming to the Malthouse Theatre — but not in the way you might expect. Kenneth Cook's landmark novel Wake in Fright has been adapted a number of times over the past 50 years, captivating audiences as a famed motion picture as well a recent miniseries on Stan. Now, it finds new life as a one-woman show, with actress Zahra Newman taking centre stage in this grim tale of violent masculinity in the dark heart of the Australian outback. When bookish school teacher John Grant finds himself stranded in the isolated mining town of Bundanyabba, his ideas of polite society soon fall away as he descends into a haze of drunkenness and brutality. Under the direction of acclaimed theatre-maker Declan Greene, and aided by a score from art-electronica band, friendships, Newman will bring the oppressive menace of Cook's work to the stage, forcing us to look inwards in ways we might otherwise avoid.
Jackie, by Chilean director Pablo Larrain, is a captivating and unflinching portrait of private grief amidst one of history's most public tragedies. It is, as the name suggests, neither a film about JFK's assassination nor about JFK himself, but rather a study of first lady Jacqueline Bouvier Kennedy and the unfathomable burden of responsibility she both assumed and had thrust upon her in the immediate aftermath of her husband's murder. Portrayed by Natalie Portman with uncanny fidelity, Jackie's story is told via a series of flashbacks as she gives her account of events to Pulitzer-winning journalist Theodore H. White (listed in the credits merely as 'the journalist' and played by the ever reliable Billy Crudup). White's handwritten notes of that interview were made public the year after Jackie's death, and reveal the extent to which she insisted upon oversight of the final copy to ensure JFK's legacy was honoured – including her emphasis of the 'Camelot' theme that would forever become synonymous with the late President's name. Much like Clint Eastwood's recent Sully, the most dramatic moment in Jackie – her husband's assassination – is reserved for only the final stages of the film. For the bulk of the running time, Larrain instead chooses to focus squarely on the minutes, hours and days that followed the Dallas shooting. Gone for the most part are the glitzy ballrooms and lavish parties, replaced by hospital waiting rooms, cramped bathrooms and the back seat of a hearse. The choice is well considered, demonstrating precisely how alone Jackie was in those trying days, save for Robert Kennedy (Peter Sarsgaard) and her faithful White House social secretary Nancy Tuckerman (Greta Gerwig). Jackie was a woman in a man's world, and everyone of them felt entitled to tell her what to do, where to go and, most importantly, how to feel. That in that environment, under those conditions, she still found the strength to stand up to so many is a testament to Jackie's character, and forms the bulk of the film's thematic line. Portman's performance is phenomenal, an extraordinary embodiment of the physical and aural cues that made Jackie such an icon in her own right. It's such a remarkable likeness, in fact, that the film does on occasion veer dangerously towards a mere showcase of Portman's abilities at the expense of advancing the story. Thankfully, these moments are short lived and quickly forgotten. Portman has honoured her subject with a fine portrayal that, like Jackie herself, refuses to hide behind artifice – an unflinching, bare bones turn that only grows stronger the closer the camera comes. https://www.youtube.com/watch?v=pZTXv5NpgaI
In a surprising move that contradicts their usually pricey products, German sporting giant Adidas are set to launch a US$1 shoe under their subsidiary brand, Reebok. A similar project was undertaken by Adidas in 2010 in Bangladesh, but was abandoned after an initial run of 5000 pairs. This was due to production and import costs of US$6.50 exceeding the shoe's low price point. Adidas has now looked to neighbouring India as its new major growth market. With its booming population and high levels of poverty, the nation is an ideal market for durable and affordable clothing. Adidas CEO Herbert Hainer said that Adidas' surprisingly high sales have allowed them to undertake this venture. Furthermore, he told German newspaper Die Welt am Sonntag that "the shoe will be sold in villages through a distribution network... We want the product to be self-funding." Standing at US$1, or 52 rupees, this is a hard offer to turn down. [Via PSFK]
Pestival 2013 is a festival with a mission: to change your views about insects — largely by getting you to eat them. The unique insect-appreciation festival arrives in London next month with a wide array of events to turn us all pro-bugs. These include a variety of exhibitions to celebrate insects in art and the art of being an insect. However, the centrepiece of the pun-tastic festival is its pop-up restaurant: Exploring the Deliciousness of Insects. The diner, appearing for two nights only, will allow its guests to consume the crawliest cuisine imaginable. It is presented by Nordic Food Lab, the company behind the three-time best restaurant in the world Noma, who seek to "find the deliciousness latent in insects". According to head chef Rene Redzepi in an interview with the Guardian, this deliciousness can be found in ants, which taste like "seared lemon rind", and bee larvae, which makes a sweet mayonnaise. Those two options are just the tip of the ant hill, with more than 1900 edible insect species now on the menu according to the United Nation’s Food and Agriculture Organisation. With insects eaten in one form or another by 70 percent of the world's cultures, Pestival provides the perfect platform to present this gastronomic value to Western palates. And what better time to do so? With famine rising across the world, and food prices rising at home, insects offer a proficient alternative source of protein that is highly unlikely to become extinct. Pestival 2013 thus showcases a flavoursome solution to the food crisis of the future.
There's no simple, obvious or clear-cut way to approach the story of Donald Crowhurst. An amateur British sailor who tried to circumnavigate the globe for publicity and prize money, his is a tale so strange that it can only be true. For those unfamiliar with the 50-year-old saga, Crowhurst jumped from selling homemade navigational equipment to sailing around the world as part of a lucrative 1968 contest. Participants were required to complete their voyage alone and without making any stops — something that, at the time, had never been done before. Setting off with virtually no experience on a barely seaworthy boat that he'd designed himself, Crowhurst unsurprisingly ventured straight into troubled waters — and made many questionable decisions once he got there. As a quest for fame and glory, his efforts smack of misplaced hubris. At the same time, with a struggling business to his name and a family to support, he was facing considerable financial pressures both before and after he committed to the trip. His need to win the race, and the £5,000 cash that came with it, was sparked by more than just a desire to stroke his own ego. With Colin Firth taking on the role of Crowhurst, Rachel Weisz co-starring as his wife Clare, and David Thewlis popping up as the pushy publicist keen to sell the story (and embellish it where needed), The Mercy endeavours to depict both sides of its protagonist. The film chronicles the bluster and bravado that undeniably drove Crowhurst's fateful actions, while also exploring the pain and pressure behind them. The details are not only fascinating, infuriating and heartbreaking, but also incredibly complex. Still, just like sailing the seven seas solo, communicating all of that on screen is a hard task to master. No stranger to the real-life plights of obsessive men determined to succeed, director James Marsh (Man on Wire, The Theory of Everything) turns The Mercy into two films in one; a plucky underdog adventure crashing into an All Is Lost-style survivalist epic. Both have their merits, but they don't quite fit together — like much of Crowhurst's vessel, appropriately. While it's easy to admire the efforts of Marsh and screenwriter Scott Z. Burns (Contagion) to offer a well-rounded account, the first half of the movie often feels like it's just ticking as many melodramatic boxes as it can. Instead, the film hits its stride when it leans into the drama of the voyage itself, flitting between Crowhurst's escalating struggles at sea and Clare's own troubles at home. It's these later scenes that showcase Marsh's versatility, as set to a well-pitched score by the late composer Jóhann Jóhannsson (Arrival). With the assistance of cinematographer Eric Gautier (Into the Wild), the filmmaker finds visually expressive ways to convey the physical perils and emotional stresses faced by Crowhurst, while handling Clare's efforts to keep afloat (economically rather than literally) with a suitably reserved yet resonant air. In the process, he also showcases Firth and Weisz's adaptability, whether transitioning from eager to regretful and afraid, or from supportive to strong in the face of tragedy. Firth, understandably, gets more of a chance to shine than Weisz, but their respective character arcs prove equally compelling and convincing. https://www.youtube.com/watch?v=L03PXWLmfQE&feature=youtu.be
Part cafe, part convenience store, Brother Alec is where you can pick up a carton of free-range eggs and organic, fairtrade coffee to take home as you order a handheld hangover buster and an iced batch brew for right now. The team opened the Thornbury eatery in 2011, and Jess, Malia and the rest of the hospo crew pride themselves on the family welcome they impart on everyone who wanders by. Brother Alec also caters, so you can feast on the vegan club, or ham and cheddar ciabatta rolls during your team meeting or family get-together. But we suggest sitting in and ordering one of the HLAT sandwiches — halloumi, rocket, avocado and tomato – that's just as salty as its bacon brother, but a little healthier. It's so popular the team can't take it off the menu. Image: Katie Wilton.
Netflix's hefty stable of original programming spans every genre imaginable, from nostalgic sci-fi thrillers such as Stranger Things and smart existential comedies like Russian Doll to crime procedurals such as Mindhunter and period dramas like The Crown. But as fans of Making a Murderer, Tiger King and Unbelievable all know, the streaming platform has also been leaning rather heavily upon true tales in recent years — both via docuseries and dramatised versions. Add Unorthodox to the latter pile, with the new four-part miniseries based on Deborah Feldman's best-selling 2012 autobiography Unorthodox: The Scandalous Rejection of My Hasidic Roots. As the book's title makes plain, the memoir and the TV adaptation each explore her decision to leave her ultra-Orthodox Jewish community in Williamsburg, New York, flee her arranged marriage and everyone she's ever known, and escape to Berlin to start a brand new life. Names and details have been changed, as tends to be the case with dramas based on real-life stories; however Unorthodox still follows the same overall path. In a tense but instantly commanding opening to the show's first episode, 19-year-old Esther 'Esty' Shapiro (Shira Haas) slips out of the apartment she shares with her husband Yanky (Amit Rahav), picks up a passport from her piano teacher and nervously heads to the airport. Once she arrives in Berlin, she's just as anxious and uncertain — whether she's thinking about contacting her estranged mother (Alex Reid), who lives in the German capital; trying to work out where she'll sleep, given that she knows no one and brought nothing with her; or befriending a group of music students, cherishing making new connections and hoping she can join them at city's conservatory. Netflix's first original series primarily in Yiddish, Unorthodox then jumps between multiple narrative strands — chronicling Esty's sudden awakening into a secular existence far removed from her previous life; charting Yanky's desperate efforts to track her down under orders of their rabbi, with his cousin Moische (Jeff Wilbusch) on hand to help; and flashing back to Esty's childhood, her time with her beloved grandmother (Dina Doron), the lead up to her marriage and the wedding itself. Directed by German actress-turned-filmmaker Maria Schrader (Deutschland 83 and Deutschland 86), the end result proves a unique and intriguing coming-of-age tale, a thoughtful thriller, and an eye-opening but always careful and respectful look at a culture that's rarely depicted on-screen in such depth. Israeli actress Haas (The Zookeeper's Wife, Foxtrot, Mary Magdalene) turns in a nuanced, weighty and gripping performance as Esty, too — which is absolutely pivotal in making Unorthodox so compelling to watch. And, for viewers stuck at home and eager for a window into the wider world, the series makes great use of its Berlin setting — viewing the busy city with the same wide-eyed wonder as its protagonist. Check out the trailer below: https://www.youtube.com/watch?v=-zVhRId0BTw Unorthodox is currently streaming on Netflix. Images: Anika Molnar/Netflix.
Been sharpening up your swing in anticipation of the Australian Open? Wondering how your skills might stack up in a match against Rafael Nadal or Li Na? The world's first 'connected' tennis racquet is at your service. Unveiled this week at the international CES, held January 7-10, in Las Vegas, the product is the brainchild of tennis equipment company Babolat. It's built according to the dimensions of a regular racquet, but with a difference. Sensors located in the handle measure pretty much every detail of your performance, including power, impact, spin, forehand, backhand, overhead smash and serves. An interface called 'The Pulse' collates and analyses the data, scoring your game in terms of power, endurance and technique. Some of the world's biggest tennis names have put their support behind it. Nadal thinks it's "great because you have the chance to know much more about your tennis, much more about the way you are hitting the ball, the way that you want to improve ... you can have fun with that." Na says, "You get a much deeper understanding of your game." An app allows the user to record statistics, thereby keeping track of when and how their performance is improving. There's also a limitless online community, where information can be shared and compared with others. The Babolat Play retails for US$399. Via PSFK.
Move over Adelaide; according to The Economist Intelligence Unit's Global 2022 Liveability Index, Melbourne is now the most liveable city in Australia — again. While the Victorian capital spent much of 2021 under stay-at-home restrictions, it has beaten out every other city Down Under for this year in the annual list, placing first among Aussie spots and equal tenth worldwide. Melbourne has previously topped the rankings — for seven years running between 2010–2017, in fact, but that span came to an end in 2018. Back then, it was dethroned by Vienna in Austria, which again took out first place this year as it did from 2018–20. Vienna's 2022 victory came at the expense of 2021's top placeholder Auckland, which tumbled from first down to 34th. Last year's top ten was filled with Australian and New Zealand cities, including Adelaide, Wellington, Perth and Brisbane as well. They've all dropped significantly, with Adelaide moving from third to 30th, Wellington plummeting from fourth to 50th, Perth moving from sixth to 32nd, and Brisbane from tenth to 27th. Melbourne tied for eighth in 2021, so although it still made the top ten in 2022, it has also dropped two spots. The report explains that both Australia and New Zealand "benefited in early 2021, when COVID vaccines were scarce: their closed borders kept cases down, keeping liveability high... However, this changed as a more infectious covid-19 wave struck in late 2021, which made closed borders less of a defence." The Economist Intelligence Unit continued: "although New Zealand's lockdowns ended in December, before our survey period, its cities no longer have a COVID advantage over well-vaccinated European and Canadian cities. In Australia, some states were slower to lift restrictions than others. As a result, Perth and Adelaide have lost ground since last year, and Melbourne is once again Australia's highest-ranked city." As well as Vienna in first spot, Melbourne was joined in the top ten by Copenhagen at second, Zurich in third, Canada's Calgary and Vancouver in fourth and fifth, Geneva at sixth, Frankfurt at seventh, Toronto at eighth and Amsterdam at ninth — with Osaka sharing tenth position. The annual index ranks cities on stability, healthcare, education, infrastructure, culture and environment, giving each city a rating out of 100. Vienna achieved a score of 99.1 overall, and Melbourne received 95.1 — and, at the other end of the list, Damascus in Syria scored 30.7, ranking in 172nd spot. Narrowly missing the top ten for the second year in a row: Sydney, which came in 13th, after sitting at 11th in 2021. It had ranked third back in 2019. To read the full Global 2022 Liveability Index, head to the Economist Intelligence Unit's website.
After months of speculation and a soft launch that turned out to be a bust, Amazon's hotly anticipated Australian website is finally up and running. And the offering is huge. It's been a couple of weeks since the online retail giant kicked off an 'internal testing phase' here in Australia, on November 23, though customers weren't actually able to get their hands on any products. Now, the site's gone properly live, filled with a hefty array of goods in time for that hectic, pre-Christmas retail rush. This online shopping wonderland spells trouble for your credit card, boasting everything from books, electronics and homewares, through to fashion, beauty products and even power tools. According to Senior Industry Analyst for IBISWorld Kim Do, Amazon's arrival in Australia is set to give the local retail industry a solid shake-up. "The company intends to challenge domestic retail prices by offering items for 30 percent less than domestic retailers," she explained, adding that technology products are expected to be Amazon's highest selling category. Let the retail therapy begin!
There are meat theme parks in Japan. Eataly are building the 'Disneyland of food' in Italy. But it looks like caffeinated bevvies are getting tired of going without their own themed digs, with a brand new US$100 million coffee-themed resort park set to begin development in South Korea. Korean specialty coffee giant Tom N Toms have shaken hands with South Korea's Gangwon Province in a multi-million dollar deal to plonk a 64-acre coffee theme park and production HQ smack bang in the industrial realms of Chuncheon on Nami Island. According to Daily Coffee News, the park will create of over 1000 jobs; both on the theme park side of things and the roastery/distribution half. While finite details haven't been released about the innards of the park — we propose steamed milk river rides, some kind of spinning rollercoaster called The Grinder, latte art galleries — the park will sit right beside a proposed Legoland (in the top pic), because all Great Things clearly need to be theme park neighbours. Commercial eyes are squarely focused on the area of PyeongChang, which is rapidly developing in the leadup to its hosting of the 2018 Winter Olympic Games, according to Korea Bizwire. Gangwon Governor Choi Moon-soon and Chuncheon Mayor Choi Don-yong have given their John Hancocks on a deal for the park, geared up to be environmentally-friendly and finished by 2017. This isn't the first coffee theme park in the world, with Colombia's National Coffee Park taking those bragging rights clean away. But with a sweet hundy-million behind it and an actual roastery and distribution facility on site, this park's sure to be full of beans (#sorrynotsorry). Via Korea Bizwire and Daily Coffee News. Top image: Proposed Legoland, South Korea — via DCN.
In Groundhog Day, weatherman Phil Connors (Bill Murray) finds himself reliving the celebratory occasion over and over again. Since 1993, viewers have been able to enjoy their own looping experience, simply by watching and rewatching the movie. But later this year, there'll be another way to step into the beloved comedy's world — by jumping into the feature's virtual reality sequel. After being adapted into an award-winning stage musical back in 2016, Groundhog Day is now getting a follow-up. Coming to a VR headset rather than to the big screen, Groundhog Day: Like Father Like Son takes fans back to Punxsutawney, reunites with the Connors family, and lets players experience the joys — and stresses — of repeating the same events again and again. As the title suggests, however, it doesn't focus on Murray's misanthropic character. We all know that Phil Connors really spent the original flick not only waiting to see if a woodchuck sees a shadow, getting frustrated and dying repeatedly, but learning how to value life and his loved ones. This time around, his son Phil Connors Jr will follow in his footsteps, all while experiencing his own bad, endless day. If you've chosen your way through Black Mirror: Bandersnatch, you can now do the same thing with this VR game, playing as the younger Phil and trying to break the cycle. Here's hoping that Sonny and Cher's "I Got You Babe" features on the soundtrack — you know that you're going to have it stuck in your head anyway. The news comes with the best possible timing, given that Saturday, February 2 marked this year's actual Groundhog Day. At Gobbler's Knob, 'Seer of Seers, Sage of Sages, Prognosticator of Prognosticators' Punxsutawney Phil didn't see his shadow, meaning that spring is on the way in the US. As for the game that this marmot-inspired superstition has given rise to, audiences will be able to see it on PlayStation VR, Oculus Rift and HTC Vive at a yet-to-be-announced date later in 2019. Check out the trailer below: https://www.youtube.com/watch?v=1rHHzQlqXdU Via Variety.
There's a reason Japanese food is the universally agreed-upon Best Food Ever. In choosing the cuisine you don't have to sacrifice dumplings for ramen, and you certainly don't have to choose fresh fish in favour of deep fried deliciousness. No, the Japanese love deep fried foods as much as the rest of us — and their national dishes include many a greasy, gritty dish. Matt Goulding knows this better than most, having downed many a Panko-crumbed morsel while traversing Japan's best (and greasiest) eateries for his new book Rice, Noodle, Fish. From convenience store korokke to Michelin-starred tempura temples, these are the fried foods you gotta try on your next trip to Japan. KOROKKE Filled with everything from mashed potatoes and mince meat to curry and cream of crab. Like a Spanish croquette but executed with Japanese precision. KARAAGE Chicken thighs marinated in soy, garlic, and ginger, then floured and fried. Also made with shrimp, octopus, and other sea creatures. KUSHIKATSU Fried meat on a stick eaten elbow-to-elbow at a bar and washed down with rivers of cold beer. What's not to love? Osaka invented the form, but you’ll find it everywhere. TONKATSU Panko-breaded pork loins fried to a greaseless crisp, served with hot mustard, sweet Worcestershire, steamed rice, and shredded cabbage. The best is made with kurobuta (black foot) pork. TEMPURA Shokunin dedicate entire lives to tempura, turning battering and frying into a high art form. For the full experience, go to a tempura-only restaurant and order the omakase: the chef's tasting menu. DEEP-FRIED DEPACHIKA Japanese department stores (called depachika) — wondrous centres of gastronomic greatness — trade in the entire spectrum of fried specialties. A fine place for korokke, katsu or tempura. (Be on high alert for free samples of each.) This is an edited extract from Rice, Noodle, Fish, written by Matt Goulding and published by Hardie Grant Books, RRP $45. The book is available in stores nationally.
If you've ever felt unsafe in an Uber, because of a predatory driver, other riders or something going on outside the car, this new in-app feature might help ease your mind — a 'panic button' that lets riders contact emergency services directly through the Uber app. It's part of a new Safety Toolkit, trialled in the USA earlier this year and currently being rolling out in Aus, which is designed to help both riders and drivers stay protected and connected during a trip. According to the Uber website, you'll soon be able to access the new Safety Toolkit by clicking on a small shield icon located at the bottom right of the map. It'll allow you to connect instantly to 000 — with the app showing your location and address in real time, so you can pass it on to an operator if required. Drivers will be able to access the same emergency assistance feature on the left side of their own driver app. Another new function allows both riders and drivers to keep their loved ones in the loop, by adding up to five people as 'Trusted Contacts' — you can then arrange to share your whereabouts and trip status with them at any time, with just a subtle tap of a button. The Safety Toolkit also features a new SafetyCentre — a sort of hub, where you can learn all about insurance details, driver background checks and information of how to access Uber's 24/7 support. The launch of the new Safety Toolkit follows two alleged sexual assaults on female Sydney Uber passengers in recent weeks and an investigation by CNN into the prevalence of sexual assaults by Uber drivers in the US. After CNN released its report, Uber published a statement saying it had committed to making trips safer by rolling out new technology and screening drivers more thoroughly (and frequently). The new Safety Toolkit is expected to appear in Aussie apps over the upcoming weeks.
You're at work. It's an ordinary day. You've been doing your usual tasks and, in a completely unremarkable incident, you happen to notice a stapler. If your first thought is "hmmm, I bet I could set that in a bowl of jelly", then you're obviously a fan of The Office. One of the rare instances where a TV remake is better than the original — it is based on the UK series of the same name, after all — this sitcom about paper company employees is far more amusing than it really has any right to be. In fact, it's downright side-splitting, and it's immensely easy to just keep rewatching. But that's what you get when you round up Steve Carell, John Krasinski, Jenna Fischer, Rainn Wilson, Mindy Kaling, Ed Helms, Ellie Kemper and Craig Robinson in the same show, and let all of them break out their comedic best.
Waking up and not knowing who you are or where you are has become a Hollywood staple. Source Code takes the formula and flips it. Army helicopter pilot, Captain Colter Stevens (Jake Gyllenhaal) wakes up on a train bound for Chicago fully aware of who he is. Problem is, he is in the body of another man. Within minutes, a bomb goes off, destroys the train and Stevens is dead. And thus kicks off this new science fiction mystery thriller. From director Duncan Jones, son of David Bowie and director of 2009's BAFTA Award winning Moon, Source Code has received widespread critical and audience applause as well as drawing comparisons with Memento and Inception. As it happens, we have 10 double passes to screenings of Source Code to giveaway thanks to Hopscotch Films. To win, simply subscribe to Concrete Playground (if you haven't already) then email hello@concreteplayground.com.au with your name and address. Entries close Friday, April 22. https://youtube.com/watch?v=_3QkJ_a1nlw
Once again, Melbourne's late summer openair cinema will occupy hallowed turf, with a pop-up cinema on the pitch at the MCG. Taking over the iconic sporting arena for the final weekend of summer, Cinema at the 'G will showcase a pair of feel-good films under the stars. On Friday, February 23, they're screening Wonder, the heartstring-tugging, Julia Roberts, Owen Wilson and Jacob Tremblay-starring film that spreads a worth message about kindness. The following evening it's back onto the grass both on and off the screen with Denzel Washington in Remember the Titans, bringing a different type of football to the iconic stadium. The venue might seat 100,000 on grand final day, but only 2000 tickets are available for each night of cinema. Ticketholders can bring picnic blankets, pillows and snacks, or munch on food available for purchase on-site. Doors open at 6.30pm for an 8.30pm start, and proceeds from ticket sales will go to the Bank of Melbourne Neighbourhood Fund, which in turns supports an array of Victorian charities.
They're responsible for one of Daylesford's most iconic food destinations, launching their luxury accommodation and two-hatted fine dining restaurant Lake House way back in 1984. And now, led by acclaimed chef Alla, the Wolf-Tasker family has gifted the region with yet another culinary gem, opening the doors to a new artisanal bakehouse at their newly-minted Dairy Flat Farm and Lodge. Located just seven kilometres from Daylesford in the tiny community of Musk, Bake House will be whipping up fresh loaves daily, in a kitchen helmed by Tivoli Road Bakery alum Michael James. In a nod to the good old days where country bakeries were king, it's championing 'properly fermented, slow-produced breads', with a focus on top-quality milled flour and grains that are better for your guts. As well as supplying both the Lake House kitchen and that of the new Lodge at Dairy Flat Farm, Bake House goodies will be available to buy from Wombat Hill House Café in Daylesford's Botanic Gardens. The range includes baguettes, crusty Vienna loaves and sourdough bread, croissants, and doughnuts loaded with jam and custard. And, if you fancy taking home more than just a couple of warm loaves, you'll also find regular sourdough baking classes offered to guests on site at Dairy Flat Farm. Dairy Flat Farm and Lodge officially opens to the public next month, with the 38-acre regenerative farm boasting a vineyard, established olive grove, 350-tree orchard and impressive kitchen garden. The European-style Lodge sleeps up to 14 guests, who can also opt for some hands-on farm experiences with a program of beekeeping classes, gardening workshops and tours. Find Dairy Flat Farm and Lodge, along with Bake House, at 238 Dairy Flat Rd, Musk.
When Meryl Streep joined the cast of Only Murders in the Building, whether she'd prove a hit in the murder-mystery comedy was hardly a puzzle to solve. Indeed, the acclaimed actor slipped right into the show's third season like she'd always been there. And, she's coming back in season four to do it all again. Only Murders in the Building was renewed for its fourth season back in late 2023, and now casting details are being revealed. Yes, Selena Gomez (The Dead Don't Die) is back as Mabel Mora, as are Martin Short (Schmigadoon!) as Oliver Putnam and Steve Martin (It's Complicated) as Charles-Haden Savage. As just announced, so is Streep (Don't Look Up), while Saturday Night Live great Molly Shannon is also joining the series as well. As per The Hollywood Reporter, Streep and Shannon will have recurring roles in the new season, which will start with its main trio enjoying a trip to Los Angeles. But they're not leaving The Arconia, the show's main setting, behind. There's already been a fourth murder there at the end of last batch of episodes, giving the crew something to investigate after 2021's season one (aka one of the best new shows of that year), 2022's season two (aka one of the best returning shows of that year, too) and 2023's season three (again, one of that year's best returning efforts). The series started with three residents of the same New York apartment building crossing paths after a murder in their building — hence the title — then bonding over true-crime podcasts. Next, they did what everyone that's jumped on that bandwagon knows they would if they were ever in the same situation, starting their own audio series that's also called Only Murders in the Building. That's how season one kicked off — and continued, proving a warm, funny, smart and savvy series at every step along the way. In the show's second season, another death needed looking into. That time, it was someone the main trio were all known not to be that fond of, so suspicions kept pointing in their direction. Indeed, every season, another death has given aspiring artist Mabel, Broadway producer Oliver and actor Charles-Haden another case to dive into. In season three, that involved discovering who caused actor Ben Glenroy (Paul Rudd, Teenage Mutant Ninja Turtles: Mutant Mayhem) to shuffle off this mortal coil at the opening night of Oliver's latest show. Streep plays Loretta Durkin, another thespian, who scored her big theatre break in the same production in season three — and became a love interest for Oliver. Shannon (The Other Two) will play an LA businesswoman who gets drawn into season four's mystery, Variety reports. There's no sneak peek at season four as yet, but you can check out the full trailer for Only Murders in the Building season three below: Only Murders in the Building streams Down Under via Star on Disney+. Read our reviews of season one, season two and season three. Images: Hulu. Via The Hollywood Reporter / Variety.
When it comes to visiting a new city, it pays to have local knowledge. Without it you usually end up paying tourist dollar for shitty hamburgers, line up for 3 hours at the Louvre and get tricked into buying Chinese-made 'authentic' souvenirs. While you've probably visited the fine state of Queensland before, I'm sure you were quick to overlook the beauty that is Brisbane. You likely got the wrong impression that life's only a holiday for those on holiday in Whitsundays, and only tourists frequent Surfers Paradise. It takes one to know one and, we'll tell you now, our Brisbane has been experiencing a coming-of-age and it's hard to keep up with what's new, what's hot and what's not from one week to the next – so let us point you in the right direction. And heed this warning, Melbourne, this underdog is ready to (sun)shine. CENTRE: CBD The CBD is north of the river and would be a great spot to base yourself. If you like old stuff, pop by City Hall in King George Square. It's just reopened and you can take a free ride up the clock tower in the 1920's original lift. On Wednesdays the iconic Jan Power Farmers' Markets pop-up in Reddacliff Place, spruiking top quality chocolate, cakes, fresh produce, popcorn and dumplings among other things. For lunch, veer off Queen Street Mall and into Burnett Lane where you'll find Brew — a cool, but not pretentious, laneway bar, cafe and everything in-between. This place has a real urban feel and has perfected the art of both caffeinated and alcoholic drinks. Further along Burnett Lane is Super Whatnot, an intimate bar with an Americana influence. Stop here and admire the letterpress coasters. If you want to avoid the predictable clothing chains, stick to the skirts of Queen Street Mall. The surrounding Adelaide and Elizabeth Street Arcade boast boutiques, designers and The Dark Chocolatier. Try the Turkish Delight hot chocolate, also good luck controlling your impulse here. Later on, walk down to Eagle Street Pier for views of the Story Bridge and dining like no other, stop for a drink by Riverbar, eat at Pony or hop a little further along to Customs House for fine dining. Go to: Eagle Street Pier, Adelaide Street, Reddacliff Place, King George Square See: Jan Power Markets, Queens Street Mall shopping, City Hall, Story Bridge Eat: Vintaged, Brew, Pony, Customs House Coffee: Brew, Pourboy, The Dark Chocolatier Something Stronger: Brew, Super Whatnot, Riverbar NORTH: Fortitude Valley, New Farm, Hamilton Further afield is what we locals fondly call 'the Valley'. While this entertainment precinct has a slightly seedy underside, it's also the place to catch a live gig, eat excellent street food and drink at some fine establishments. One bar to tick off the bucket list is Cloudland. This place has the wow factor, it's just like stepping onto a set of The Great Gatsby — the greenery and crystals of this massive venue scream opulence. From here bar hop your way through New York-style The Bowery, before ending up at Alfred & Constance. This award-winning bar/restaurant/cafe is more like five venues stuck together with a tiki bar upstairs, a New York-style subway bar in the bunker and restaurant, cafe and late-night dessert bar on the main level. Set across two Queenslander-style homes, this is the place to see and be seen. We hear its sister venue Limes Hotel has just added hot tubs to its rooftop bar ... better hit the gym now. Dining here can be cheap. For Chinatown classics head to The Vietnamese, Thai Wi Rat or King of Kings Seafood for a feast. For more variety try next door in New Farm, a hip suburb filled with 20- to 30-somethings at all hours of the day. It's also the perfect spot for breakfast — try Pablo or Shucked. Spend an afternoon at the Brisbane Powerhouse for a show and drink by the river. They have free comedy and resident bands every Sunday. The James Street precinct boasts great local designer shopping, a delicious gourmet food market and some great restaurants. Newcomer Gerard's Bistro was recently named in The Australian's Hot 50 restaurants and serves killer Middle Eastern-influenced cuisine. Another not to be missed is a cake from Jocelyn's Provisions, and the boozy high tea at Chester St Bread Co. If you want an adventure on the CityCat — and let's face it, taking a ride on the river is one of the best ways to travel the city — zip over to Brett's Wharf and visit Portside at Hamilton. After dark this complex has a cinema, handful of good restaurants and every Friday and Saturday night a street food market will be popping up based out of shipping containers. Go to: Chinatown, Brunswick Street, James Street, New Farm Park See: Local designers, Chinatown Mall by night, live music, Brisbane Powerhouse, Eat: The Vietnamese, Jocelyns Provisions, Gerard's Bistro, Harajuku Gyoza Coffee: Fifth Battery, Campos Coffee, Pablo, Shucked Something Stronger: Cloudland, Bowery, Alfred & Constance, Limes Hotel SOUTH: South Bank, South Brisbane, West End South of the river is home to our 'cultural centre'. We've kept it convenient with two galleries, two museums, the state library, digital hub and performing arts centre all in one place — surrounded by parklands, city views, stacks of good restaurants and our city beach to boot. Easy, huh? Californian Design has just opened at QAG, GoMA has the White Forest out again, The Illusionists are at QPAC and Afghanistan: Hidden Treasures is at the museum. With so much to see and do you can easily spend a day in South Bank, but you'll definitely need a pitstop. For lunch with a view, walk through the parklands to dine at Aquitaine. Closer to the arts hub, dine at Ole or South Side Diner and then cool off at Streets Beach (fake beach in the middle of a city, how Queensland) before calling it a day. Also on the south side is West End. You certainly won't find broadway here but you will find excellent Greek food and even better bars. For a cheap feed head to Little Greek Taverna — it might be worth booking as this place super popular. For finer dining stop by The Gunshop Cafe. West End is home is the very popular mega boutique beer bar Archive as well as smaller cocktail bars Lychee and Sling. Two fresh faces on the scene, The End bar and Jungle are proving their worth too, and Char Char Yiros does a mean late-night feed. If you walk by Avid Reader pop in for coffee and a browse, and Box Vintage and is renowned for good finds. Go to: Cultural Centre, South Bank Parklands, Grey St, Boundary St, Stanley St See: QAG, GoMA, QPAC, museum, Wheel of Brisbane, Streets Beach, Avid Reader Eat: Depo, Little Greek Taverna, The Meatball Co., Aquitaine, Ole Coffee: Merriweather, South Side Diner, Hoo Ha Bar, Two Trees Something Stronger: Archive, Lychee, Ole, The End, Jungle, Sling EAST: Woolloongabba, East Brisbane, Bulimba I'm sure you've all heard of 'the Gabba' but there's much more to this suburb than a few test matches in summer. Woolloongabba is both an antique hub and the place to come for breakfast on weekends. The closed-to-traffic street in the 'gabba five-ways' is home to top spots Pearl Cafe, The Crosstown Eating House and Baker's Arms, and, in the surrounding area, Brown Dog Cafe and Moose & Gibson also do great things with eggs. Besides the number of antique shops dotted throughout the semi-industrial area, the Woolloongabba Antique Centre is a hub of around 100 dealers with lots of retro goods and a cafe inside. Finish up with a fancy dinner at 1889 Enoteca — you won't regret the gnocchi. A little further east, Oxford Street in Bulimba is worth a stroll. When you're not dodging sporty mums with strollers there are a bunch of boutique shops and cute cafes to pop by. Further along from the main village, The Hawthorne Garage is the cutest grocer you'll ever see – with special logo trolleys and baskets to boot – and Bungalow 4171 do a sweet all-day breakfast. Go to: Logan Road, Oxford Street See: Woolloongabba Antique Centre, antique shopping Eat: Pawpaw Cafe, The Crosstown Eating House, Moose & Gibson, 1889 Enoteca Coffee: Pearl Cafe, Brown Dog, Pawpaw cafe, Baker's Arms Something Stronger: Foxy Drop, Canvas WEST: Paddington, Rosalie, Red Hill, Milton Paddington is a quaint inner-city suburb that feels anything but inner-city. Perching on the top of a hill, Latrobe Terrace boast a string of great shopping – op shops, vintage, antiques, boutiques, designers – with great cafes in between. The suburb, and, more importantly, the main street, is made up of Queenslanders — wooden weatherboard houses with verandas, usually on stilts — that make this place iconic. Cafe-wise, and therefore breakfast-wise, you'll be spoilt for choice. Try Kettle + Tin, Hamptons Home Living or Little Brew. For the twilight hours head to Caxton Street, it's fairly easy to stumble upon the city's sportsmad bogans here but, as with every coming-of-age, this street (Suncorp Stadium's favourite drinking hole) is going through its own renaissance period too. Statler and Waldorf has only just opened to rave reviews as our first gastro pub and next door is Lefty’s Old Time Music Hall. Order the house specialty – whisky and fresh juiced apples – start tapping your knees and enjoy the saloon atmosphere with chandeliers, velvet and taxidermy bears. Go to: Latrobe Terrace, Caxton Street See: Queenslander homes, boutiques, op shops, vintage clothing, cute cafes Eat: Kettle + Tin, Le Bon Choix, Hamptons Home Living, Coffee: Little Brew, Small Talk, Black Cat Books Something Stronger: The Walrus Club, Lefty’s Old Time Music Hall, HANDY HINTS Buy a Go Card: they cost $5/10 for the card and you add credit. This gives you cheaper access to the bus, train and ferry network and every trip after your 9th is free every week. The card will allow you to catch the train to the Gold Coast, its theme parks or the Sunshine Coast too. In summer, bring a light jumper just in case but ditch the rest. In winter, perhaps pack one pair of jeans and a jacket. Look at Concrete Playground Brisbane's bar and restaurant directories for more eating and drinking.
UPDATE, November 9, 2020: Sweet Country is available to stream via Netflix, SBS On Demand, Google Play, YouTube Movies and iTunes. In Sweet Country, the sun streams down on Australia's ochre-hued landscape, its scorching presence felt in every frame. At the helm of just his second narrative feature, director and cinematographer Warwick Thornton (Samson and Delilah) lets his images swelter with the outback heat, crafting a film where stifling temperatures and skyrocketing tempers go hand in hand. Indeed, if a movie could drip with beads of dusty, angry sweat, this one surely would. It's hot, rough and tough in the Northern Territory in the 1920s, but the real source of conflict and oppression — the real fire boiling in the movie's belly — is the nation's racial disharmony. Discrimination, intolerance and the turmoil ignited by both sit at the centre of the Indigenous western, which Thornton fashions after the genre's greats while ensuring that its local heart always beats strong and true. If the film's gold-and-rust sights paint a beautiful yet blistering picture, then its accompanying perspective proves not just fiery but positively searing. Though Sweet Country peers back almost a century, to a time when Australia was caught between its colonial past and the gleaming promise of a modernised future, the attitudes and struggles it explores remain painfully relevant today. In three distinctive parts comprising an astonishing whole, strained relations between white settlers and Aboriginal workers bubble to the fore — firstly, as confrontation brews across a trio of remote properties; then, in a chase through the region's vast surroundings; and finally in a law-and-order showdown. It all begins when black stockman Sam Kelly (Hamilton Morris) kills cruel, violent station owner Harry March (Ewen Leslie) in self-defence. With little chance of a fair trial, he's forced to flee through the scrub and desert with his wife Lizzie (Natassia Gorey-Furber). Sergeant Fletcher (Bryan Brown) is soon on their trail, with assistance from Indigenous tracker Archie (Gibson John), kindly preacher Fred Smith (Sam Neill) and his neighbour Mick Kennedy (Thomas M. Wright). As the slow-building tale unfurls, screenwriters Steven McGregor (Redfern Now) and David Tranter (Thornton's previous sound recordist) insert memories and foreboding glimpses of events to come. Here, playing with the movie's timeline provides emotional context, a crucial touch in a film that tackles race relations head on yet never colours with just black and white. Sweet Country might dive into a climate of pervasive prejudice and persecution in a quietly confronting and sometimes brutal fashion, but it also knows there's no simple way to fix Australia's still-evident divide. That awareness doesn't make the end result any less impassioned; in fact, it makes it even more so. That said, while the movie's message echoes loudly, Thorton lets his images do much of the talking. From views spied through doorways to shadows falling on furrowed brows, every ravishing shot seethes with harsh truths. Like fellow great Indigenous filmmaker Ivan Sen (Mystery Road, Goldstone), Thornton is a master at layering Aussie scenery with heartbreak and fury that speaks volumes. When dialogue is called for, the cast more than delivers — though none more than exceptional first-timer Morris. Leslie, Brown and especially Neill all play their parts to perfection, but the hurt, sorrow, terror and resignation flickering across Morris' calm face lingers long after the end credits roll. In a piercing, powerful film that deserves to be hailed as a major achievement, that is no mean feat. https://www.youtube.com/watch?v=sYKBG1znk4A
With stay-at-home orders and social-distancing measures ruling most of our lives right now, there's a good chance your usual Mother's Day traditions are off the cards for 2020. But even if you can't visit, hug or tee up a lavish boozy brunch with your mum, you can still show her you care, albeit from afar. Maker of luxury personalised leather goods, Maison de Sabré is a family-owned label that knows a thing or two about accessorising in style. It's selling elegant signature pieces that are crafted from top-quality leather and custom printed for a unique finish and a healthy splash of self-identity. And who wouldn't feel like a total boss showing off a statement piece stamped with their own name or monogrammed with their initials? Or better yet, their star sign? The chic Maison de Sabré range runs from wallets and clutches to sleek phone cases, all in a variety of regal-looking hues. But those hunting down mum gifts will want to hit up the newly-dropped Mother's Day collection, featuring modern silhouettes, hand-stamped in either silver or gold foil, and each design emblazoned with a sketch of a blossoming carnation. The last touch is a luxe nod to the traditional Mother's Day floral choice — and one that might just be received with a little more fanfare than a standard bunch of blooms. There's a whole swag of colours to choose from — whether Mum's into a bold 'pomegranate red', or perhaps a softer 'matcha green' situation — plus, the phone cases are available to fit a variety of different smartphone styles. As an added bonus, Maison de Sabré is currently offering free express shipping on all orders, too, so they can get to mum in time for May 10. It's the kind of lasting Mother's Day fix that can be enjoyed from wherever your mama might be riding out the COVID-19 storm. Or hey, perhaps you've earned yourself a little something for handling iso life like a champ. For more information and to nab your mum a personalised pressie, head to the Maison de Sabré website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
When it comes to imbibing gin at home, your go-to may be the classic G&T, or perhaps you shake up a crisp martini from time-to-time. You may also be ready to mix things up with a whole new botanical bev. Whatever your status with gin, Greenall's has given us a few trusty recipes to help you perfect your favourite gin drink at home — whether that be by mastering the perfect proportions for the classics or learning to make an entirely new cocktail. These guys have been at the gin game since 1761, so you can rest assured you're in good hands with their literal centuries of experience, heritage and passion for what they do — whether that's creating new and innovative recipes, or handing over their favourite gin cocktail recipes to make at your gaff. LIME TWIST MARTINI It's the drink that makes you feel like all the laundry has been done, folded neatly away and that Nina Simone is serenading you from an old record. Sit down and have a rest — you've earned it. — 50ml Greenall's Original London Dry Gin — 10ml dry vermouth — Lime twist Place a solid handful of ice into a metal cocktail shaker, add gin and vermouth and set your dominant hand to stir moderately for at least ten blinks. Next, strain into a chilled martini glass. If you're lacking said shapely vessel, Greenall's recommends any other fancy — but equally as chilled — glass. Twist and squeeze the oil from the lime peel into the glass, and leave the curly little citrus in there for garnish. WILD BERRY AND LEMONADE If Bernard Black of Black Books had to choose a summer drink for his summer girl, this would be it. — 50ml Greenall's Wild Berry Gin — 100ml lemonade (or quality tonic water) — Berries to garnish Find your tallest glass, fill it with ice and pour in gin. Top up with — no, not wine Bernard, it's for your girl remember, so opt for the lemonade. Yes, tonic will work, too. Garnish with one berry, two berry, three berry or more. BASIL SMASH Conversation running dry? Then it's time to Natalie Imbruglia the heck out of those basil leaves you've been growing all summer. — 50ml Greenall's London Dry Gin — 25ml fresh lemon juice — 12.5ml sugar syrup — 8 freshly torn basil leaves Add basil to the base of the cocktail shaker and muddle gently. Next, pour in gin, your heart, soul and the remaining ingredients. Shake over ice and strain over an ice-filled tumbler glass, and start (re)memorising the rest of the lyrics to Torn. Head out for a night of 90s karaoke hits. WILD BERRY FLORA DORA When the 'yes' vote came through and all Australian lovebirds got the right to get hitched, this is the drink everyone should have had in hand to celebrate. With a marrying together of gin, ginger beer, lime and raspberry, it's the refreshing drink we all deserve. — 40ml Greenall's Wild Berry Gin — 20ml fresh lime juice — 10ml raspberry syrup — Ginger beer Your Tetris skills will be invaluable here. Your job: build all ingredients in a highball glass over ice. Stir, stir, stir. Serve and play again. GIN AND TONIC Free pouring is for fools. What we're after is a taste sensation that rides the palate of perfection. And Greenall's has given us its easy-peasy, limey-squeezy take on the classic G&T. — 50ml Greenall's London Dry Gin — 100ml tonic water (again, go for quality) — 2 lime wedges Fill a tall glass with ice — that's right, enough to sink a duck. Squeeze in one of the lime wedges. Pour in gin. Top with tonic. Yes, all in that order. Garnish with your second lime wedge. Hold glass high for several seconds in appreciation, and then wink as you hand-deliver to your mate. Make 'em all and find (or re-confirm) a favourite drink to pour your Greenall's into at home.
UPDATE: MARCH 27, 2020 — Picollino is now delivering its famed spaghetti-filled bowls via UberEats and Deliveroo. Neighbourhood gem Piccolino serves up a modern take on the classic Italian trattoria. In the kitchen, Head Chef and Co-Owner Andrea Fioriti pulls inspiration from his homeland of Umbria, for his menu of vibrant eats. It's a rotating selection of hand-stretched woodfired pizzas, fresh pasta and gnocchi made in-house. Balmy evenings are best kicked off with bites like the classic torta al testo ($10) — flat breads stuffed with the likes of burrata, salumi and grilled vegetables — along with antipasti, bruschetta and daily-changing deep-fried croquettes (three for $12). Enjoy alongside something from the range of tap wines and spritz. Heartier appetites will be easily tempted by the oft-changing lineup of pasta ($19), dictated by each week's fresh market haul. Meanwhile, the woodfired pizza oven also gets a serious workout, churning out long-time favourites alongside a handful of newer creations. Head in for signatures like the Hawaiian-inspired Porky Pine ($18) and the Piggie White ($21) topped with potato, fresh chilli, and pork and fennel sausage. Of course, if you're torn between the two Italian classics, your perfect match has got to be the Spag Bowl ($22) — Piccolino's traditional spaghetti bolognese, served in an edible pizza bowl. Best come hungry for that one.
If you've ever seen the Hardrock climbing centre on Swanston Street and thought 'Holy hell, looks fun but I wish that was more horizontal than vertical', bouldering might be your new thing. Bouldering, if you haven't heard, is the safer and more strategic cousin of rock climbing. Instead of going up, and panicking at the top, during bouldering you pick a route along a series of graded hand and footholds — and if you mess up, the worst that can happen is that you jump off onto the mats. The bouldering centre at Hardrock Nunawading is a bit of a trek but the $12 entry fee covers you for an entire day of monkeying about. But be warned, if you're new to this your arms will certainly ache the next day.
The team behind Merrymen cafe in Hampton has launched into the sandwich game with its latest bayside venture: Robin's Deli. Here, only eight stacked sandwiches are up for grabs, plus some chips and hash browns for good measure. But don't let the small menu fool you. Robin's Deli isn't playing it safe — nor is it making things simple and easy for itself. The limited menu and smaller site give Chef Cristina Kelly the opportunity to be super creative, abandoning classic sanga combos and opting for way more fun and brave creations. For the moment, the options are divided into brekkie baps, fresh sandwiches and toasties. For an easy $10, locals can nab the breakfast muffin loaded with pork sausage, a fried egg, American cheese, chilli jam and Robin's secret sauce. Or they can start the day with a souped-up Vegemite toastie made with mozzarella, gruyere, cheddar and Parmigiano Reggiano cheese. The fresh offerings lean more into the healthy side of things, with the salad sandwich chock-full of local veg and a punchy green sauce, while the roasted chicken option is kept more classic with just a herbed aioli, pickled onion and shredded lettuce. Then we get to the four toasties. These are for those wanting a more gluttonous lunch. There's the mortadella toastie that's also filled with stracciatella, sundried tomato pesto, fermented hot honey and pistachios. And the meatball sub consists of a baguette stuffed with pork and beef meatballs, Napoli sauce, honey cumin yoghurt and chimichurri. We could go on with listing the whole menu, or you could just head down to Robin's Deli in Cheltenham yourself — either getting something to take away or planting yourself in a seat out on the small deck out front. If you drop by for lunch, beers will be on offer. But you can also get around classic cafe staples like coffee (from Inglewood Coffee Roasters), chai, hot chocolate, juices and sodas. Bevs are kept simple, so the sangas shine. You'll find Robin's Deli at 123 Keys Road, Cheltenham, open from 6.30am–2.30pm from Monday to Friday and 7am–1pm on Saturdays. For more details, head to the venue's website.
When Touch played Australia's Scandinavian Film Festival, which fittingly fills cinemas around the country each winter, it wasn't the only feature from Iceland on the program. Of the four titles from the Nordic nation, however, two of the fellow movies around this tender romantic drama fell into the thriller category. Scandi noir has become its own genre, buoyed by the success of efforts across the Nordic region such as The Girl with the Dragon Tattoo and its sequels, and the likes of The Killing and The Bridge on TV. Icelandic television series Trapped also sits in the same camp, as created by one of its most-famous filmmaking names: director Baltasar Kormákur. Kormákur knows how to lean into the genre that the rest of the planet now considers synonymous with his part of the globe. He's also well-aware that there's far more to Iceland's screen output than its moodiest efforts, and how important it is to ensure that other tales are being told. An actor before moving behind the lens — and sometimes afterwards, including for himself — he's just as familiar with a recent trend among features from his homeland: movies with animal-themed titles (see: Of Horses and Men, Rams and Lamb). In comparison, Touch takes its own path, eschewing both noir and critters. That said, character-driven films are hardly new to the country; Kormákur has been there before himself, in fact, starting with his 2000 directorial debut 101 Reykjavík. Consider Touch a reminder, then, that crime-thrillers, the frosty landscape and the animals that live upon it are only a part of Iceland's storytelling. Hopping between Iceland, the UK and Japan, as well as between time periods, Kormákur's latest feature found its details on the page via the filmmaker's compatriot Ólafur Jóhann Ólafsson, who co-wrote the script — and its narrative spreads far beyond what's become regarded of late as typical Icelandic fare. It all kicks off in Reykjavík, where widower Kristófer (Egill Ólafsson, another Trapped alum) does indeed have a mystery to solve: the whereabouts of the woman he loved five decades earlier. In the late 60s, he was a student (played by the director's son Pálmi Kormákur, The Deep) in London who took a job in a Japanese restaurant, with a romance with his boss Takahashi-san's (Masahiro Motoki, Giri/Haji) daughter Miko (Kōki Kimura, Ushikubi Village) blossoming. Touch begins in 2020, just as the COVID-19 pandemic was shutting down existence as everyone knew it. Before he flies out to the UK, it also commences with Kristófer receiving an early-stage dementia diagnosis. As the film flits back and forth between the elder version of the character on his search for the Hiroshima-born Miko and his memories of their time together, it contemplates paths not taken, connections that will never fade, choices that haunt and emotions that last forever. It plunges, too, into one of the 20th century's horrors and its lingering ramifications. Kormákur also sees Touch as a picture about seeking closure, and knows how universal that idea is — and how cathartic Kristófer's journey is to watch. He feels that link personally. "As the years come in, it becomes a heavier burden," he tells Concrete Playground. "There are things — you did something wrong to somebody, or weren't fair or left a love relationship in the way you shouldn't, whatever it is — there's the need to rectify and close. Not to necessarily pick up. I don't think Kristófer is there to pick up and run around with a newfound love, no. It's about finding closure and understanding. I have very strong ties to that. That has come very a heavy burden in my life, which I didn't think much about when I was in my 20s and 30s." [caption id="attachment_970779" align="alignnone" width="1920"] Kormákur hasn't just crafted a departure from the current Nordic norm. He's now spent decades jumping between both sides of the Atlantic, with English-language action and survivalist movies dotted across his resume. The Mark Wahlberg (The Union)-starring Contraband and 2 Guns, scaling mountainous heights in Everest, the also based-on-a-true-tale Adrift, Idris Elba (Hijack) fighting lions in Beast: they've all boasted Kormákur behind the lens, but he doesn't see himself as linked to or fascinated by any one genre.[/caption] We also chatted with the filmmaker about discovering Ólafsson's book and being inspired to turn it into a film, celebrating a different kind of Icelandic movie than the kind worldwide audiences are often seeing of late, juggling Touch's different locations and eras, and casting when you're telling a story across half a century. On Kormákur Coming Across the Novel and Knowing That He Wanted to Turn It Into a Film "It was given to me by my daughter as a present for Christmas. And I opened it right away and started reading, and I couldn't put it down. I think I read it in less than 24 hours. First, it took its time in the beginning, and then it just got me more and more and more. And there's something about the way that it reflects time and life through the two story threads. I also wanted to find a love story, but a real one to me, something that would mirror my experience in some way with love, because I've had a relationship with love for now 58 years. It was just a great vessel for that in the movie. It's also very unusual for Icelandic films to have these kind of cross-cultural references, and an opportunity of travelling through space and time." On Making an Icelandic Film Away From the Country's Frosty Landscape and the Nordic Noir Genre "I think it's very important. I think it's actually more important, possibly, than people realise in the moment. I think always when you break a little bit of boundaries in telling stories, it gives the young people who are coming after you a different perspective and opens up to them — 'yeah, well if that's an Icelandic film, then I can maybe do something of that kind or something different'. I think with small countries, often there is a tendency that there are certain kinds of films that are accepted and tend to be repeated. We've done a lot of films about domestic animals in Iceland. I think every title — we have Lamb, we have Rams, we have Of Horses and Men. It's all good, very good films, don't get me wrong, but at some point we're running out of domestic animal titles. So it was about time for something else. But also I come from a background of two nations. I'm half Spanish and half Icelandic. My parents actually met pretty much like Miko and Kristófer in the story — in a restaurant in Reykjavík as my father was passing through. He was a Spanish artist escaping Franco at the time, and he ran into my mother and he just stood up in the restaurant. He was coming in, she was working in the restaurant, and 18 days later they were to be married — and 60 years later they're still together. Unfortunately he has a bit of Alzheimer's, like the character. So there's a lot of things that connected me to the story on many levels. Also the need for closure, which is very important to me, and I feel like is coming harder and harder down on me — like the need to close certain chapters and stories and make peace with them." On Balancing Multiple Different Time Periods — and Hopping Between Iceland, the UK and Japan "It was very, very complicated in terms of shooting. People thought Everest was complicated, but this is actually more complicated because there's also three languages. But I love it. We are allowing more languages and more culture into films, and it's getting more accepted, and I think it's really important. And for me, it has to be in the language that these people would authentically be speaking to each other. Then the market comes next and says 'I'm not going to...' because there was this idea, somebody came and said 'what about if Kristófer is in England rather than Icelandic and we can just have him...'. And yeah, it would work, but that's not my story. So, that's very important. And of course, it's incredibly complicated to create a restaurant. A Japanese restaurant in England 1969, there are hardly any references. But by digging, we found actually a couple still alive that ran a restaurant — a Japanese couple, immigrants in England — that gave us a lot of information about their place. So, for me it was so much about all the preparation and work. We had Japanese people working with us from day one, everyone possible in Iceland in the Japanese embassy. And the respect — when you come from a small culture like Iceland, your country and your culture has been tarnished by Hollywood, just because they don't care. It's a small market. So the names are usually wrongly used, and there is not much authenticity to the story. But I think that's lazy. Because you can tell this is a good story, and even better, you can just little do a little homework and digging and learning about cultures. Also, I love the fact, and I didn't say that in the beginning, that this story leads you to one of the most horrific acts in history, war crimes in history, in such a different and unique way. It's just to one victim that wasn't even born at the time of the bombing, and it affects a life of an Icelandic guy whose whole life is affected by this. So this choice of taking just a single view, when I read the book, I didn't see that coming — an Icelandic novel dealing with the aftermath of Hiroshima." On Casting When You're Working with Both Younger and Older Versions of the Same Characters "For me, it's more about finding the right person for its purpose. I wasn't necessarily chasing that it had to be totally aligned for Kristofer — for me, it's more important that the actors are right for the role and for their purpose, and then matching them up. It was very important for the younger actors that they would sit on the baseline in the role. They don't have to be playing someone else. They'll allow you to come closer, because falling in love is an intimate thing. And I wasn't going for the sexual version, I was going for the sensual version of it. And for me, it's very innocent and you have to allow the camera into the act rather than him playing it for you. And I think I chose the two of them from that perspective, the young cast. On the other hand, it was very important to me — I told you about my father — Egill reminds me a little bit of my father. A very nicely dressed man, even in his Alzheimer's and the fog of that, he always carries himself with some grace. Egill used to be the sex symbol of Iceland. He used to be this big singer and actor. All my youth, everyone knew who Egill was. Then, he now actually has Parkinson's, and it's just changed his whole demeanour. He's very gentle and he steps to the earth very carefully. I learned this about him, and I thought he was absolutely perfect for the role. It's just something about the grace and I wanted him to be romantic in a way, but not somebody you would feel sorry for — actually, you can go on this journey and you can want him to have his closure." On the Approach to Flitting Across Genres When Your Career Jumps Between Romance, Action, Thrillers, Survivalist Tales and More "I do not look at genre in the beginning of choosing a project. If something, like with Beast, I've been fascinated with lions all my life since I was a kid. I loved pictures of lions when I was a kid. When I got Everest, it was like 'this is like me walking to school in Iceland every day'. There are certain things that you just are drawn to, and then the genre comes around it. And then everyone, people are like 'oh, he's the action guy, he's the survival guy'. I've had so many versions of 'guy'. But for me, I just choose the project that I'm drawn to and genre is something that it comes after, and I work with that. I understand that genre or tone is very important. But I have many genres inside of me. I am an athlete in some ways, when I was younger. But I'm also a lover. These are two genres inside of me. So I'm full of genres, and I just don't want to limit myself to one thing. It's not conscious, to be honest. It's just when projects — like when I read this book, I love this book. I want to do it and then I do it. And then I let the specialists analyse it." Touch opened in Australian cinemas on Thursday, August 22, 2024. Images: Lilja Jonsdottir and Baltasar Breki Samper / © 2024 FOCUS FEATURES LLC.
UPDATE, 3 JUNE 2021: Heathcote on Show has been cancelled due to the current COVID-19 restrictions in Victoria. For more information, head to the Heathcote on Show Facebook page. We Melburnians are truly spoiled to have a world-class wine region like Heathcote practically on our doorstep. About a 1.5 hour's drive north of the city, the region is brimming with award-winning chefs, brewers, artists and (most importantly) winemakers. The region is probably best known for shiraz, but it also boasts other excellent red varieties such as sangiovese, tempranillo, petit verdot and cabernet sauvignon, as well as white wine grapes like riesling and viognier. Grapes here are grown mainly in calcium-rich Cambrian soil, and prized for its water retention that leads to rich, concentrated wines. During this Queen's Birthday Long Weekend (Saturday, June 12 to Monday, June 14), the region is coming together for Heathcote on Show. This annual, three-day event will see more than 30 locations throughout the region offering wine tastings, food pairings, live music and masterclasses. There will also be a shuttle bus to take you between venues, so you can get around without having to think too much about it. Here are nine mustn't-miss spots to put on your radar this long weekend. [caption id="attachment_813175" align="alignnone" width="1920"] Allie Claire[/caption] RED EDGE Home to the oldest living vines in Heathcote, Red Edge is one of the Heathcote region's most impressive wineries. What started as a two-hectare block of shiraz and cabernet planted in 1971, the vineyard now boasts 14 hectares and grows other classic European varieties, including mourvedre, tempranillo and touriga nacional. Here, vines are hand-pruned, grapes are hand-picked and the wines are made with minimal intervention. Swing by on the June long weekend for exclusive barrel room tastings of the 2019-20 vintages with winemaker (and estate owner) Peter Dredge; complimentary tastings of current and cellar-release wines; and a sausage sizzle with locally made pork and beef snags, with proceeds going to MND Victoria. Between 12–5pm on Saturday and Sunday, it'll all be set to a live soundtrack of americana and country music. Find Red Edge at 54 Golden Gully Road, Heathcote. CONDIE ESTATE Boasting a postcard-worthy backdrop of Wild Duck Creek, Condie Estate showcases traditional winemaking methods with its small-batch drops. For Heathcote on Show, the estate will open the doors to its barrel room, and offer tastings of its sangiovese, viognier and award-winning shiraz. Pair your glass with a woodfired pizza, followed by a slice of cake and coffee. Entertainment-wise, there'll be live music, a petting zoo and a jumping castle for the kids. Find Condie Estate at 480 Heathcote-Redesdale Road, Heathcote. VINEA MARSON In the early 2000s, Mario Marson planted his first seven hectares of vines in Heathcote — he selected the region specifically for its geography, which he saw fit to fulfil his vision of creating new-world versions of his favourite Italian varieties. It's probably no surprise, then, that all things Italian will be celebrated at the Mount Camel winery over the Heathcote on Show weekend. Swing by for samples of prosecco, pinot bianco and picolit, sangiovese, nebbiolo and more. You'll be able to pair your glass with plates of pasta, polenta, porchetta and formaggio. There will also be coffee and cannoli on offer, as well as traditional Italian music throughout the weekend. Find Vinea Marson at 411 Heathcote-Rochester Road, Mount Camel. MUNARI WINES Just north of Heathcote and situated in the foothills of the Mount Ida Range, Munari Wines is a family-owned vineyard steeped in history. The original homestead dates back to 1871, while the former stables now house a charming cellar door. During Heathcote on Show, you'll have the chance to sit among the vines and sample a range of the estate's premium wines. There'll be a heated marquee on-site as well as hot food and live entertainment, including a ticketed concert on the grounds on the Saturday night. Find Munari Wines at 1129 Northern Highway, Ladys Pass. SILVER SPOON ESTATE Named after an abandoned nearby mine, Silver Spoon Estate dedicates most of its 51 acres of plantings — which date back to 2000 — to shiraz grapes, but also makes room for viognier, grenache, mourvedre and tempranillo vines. The estate is 100 percent off-grid, with solar panels powering everything from the winemaking equipment to the on-site residence. During Heathcote on Show, Silver Spoon Estate will offer daily wine tastings and grazing platters from 11am–5pm, plus live music on Saturday and Sunday, all of which you can enjoy either indoors or outdoors while taking in the scenic views. On Saturday night, Silver Spoon will host a Casablanca-themed dinner and show in the estate's piano lounge (and for which bookings are essential). Find Silver Spoon Estate at 503 Heathcote-Rochester Road, Mount Camel. DOMAINE ASMARA Domaine Asmara is celebrating its tenth anniversary over the Queen's Birthday long weekend, and you're invited to join the party. Head to the Toolleen estate to sample an excellent range of James Halliday-approved wines, including durif, shiraz and cabernet sauvignon, and take advantage of anniversary specials. The grounds also have a perfect picnic spot overlooking Mount Camel, so pack a basket and sit back and enjoy some of the region's finest wines. Find Domaine Asmara at 61 Gibb Road, Toolleen. HEATHCOTE WINE HUB Whether you're pressed for time over the long weekend or looking to brush up your knowledge on the wide range of wines produced in the Heathcote region, a visit to Heathcote Wine Hub is a must. Home to Australia's largest selection of Heathcote wines and set in a former 1870s corner store, complete with an open fireplace and dog-friendly courtyard, the store is located in the centre of town and will be abuzz with activity over the long weekend. Head over to sample a range of local wine, beer, cider and coffee, as well as vegan food options, southern-style barbecue meats and picnic packs. There'll also be live music from 12–7pm on Saturday and Sunday, with four local bands on the lineup. Find Heathcote Wine Hub at 105 High Street, Heathcote. SANGUINE ESTATE There's plenty happening at the award-winning Sanguine Estate for Heathcote on Show. On Saturday and Sunday there will be coffee and treats provided by local legends Con Cariño Mobile Coffee, plus live music from 1pm. Sunday will also see a Goldfield Farmhouse Cheese stall on the grounds all day, should you fancy a spot of cheese and wine. You can also learn more about local produce when winemaker Mark Hunter runs a tasting masterclass of five rare wines on Saturday morning, and Goldfields hosts a full-day cheesemaking class on Monday. Bookings are required for both sessions. Find Sanguine Estate at 77 Shurans Lane, Heathcote. WREN ESTATE Boasting a place in the top ten in the 2021 Halliday Wine Companion's Best New Wineries category, Wren Estate is an unmissable stop on any Heathcote wine tour. Owner and winemaker Michael Wren enjoyed a career that took him all over the world for nearly two decades before establishing his very own vineyard in Heathcote in 2017. Despite Wren Estate being relatively young, its shiraz has already won a number of awards. Over the long weekend, it will be hosting a masterclass ($65) with Michael on Saturday and Sunday, which includes sampling five Single Block drop for the first time ever (bookings are essential). If you're keen to just drop by in the afternoon, you'll be able to graze on a charcuterie board featuring olive oil direct from the on-site grove. From 12–3pm on Saturday and Sunday, you'll also have the option to pair house-made dumplings with vino (make sure you book ahead for this one, too). Find Wren Estate at 389 Heathcote-Rochester Road, Mount Camel. For more about Heathcote on Show and to plan your trip, head to the official website.
Lune's legendary croissants have long been a weekend staple, the original Fitzroy bakery pulling its heftiest queues every Saturday and Sunday. But now, Kate Reid's internationally renowned, French-style pastries are set to become part of many a workday routine, too, with Lune's second store opening in the heart of the CBD. The standing-room-only Collins Street space will be open and baking buttery delights from 7am to 3pm weekdays. The ovens are set to keep firing right through each day, offering a selection of five Lune staples — the traditional croissant, a pain au chocolate, a ham and gruyère savoury number, a lemon curd cruffin and the cult-favourite, twice-baked almond croissant — along with a few surprise appearances here and there. But if you're worried about your weekend pastry fix, don't be — Reid assures it'll remain business as usual at the original store. At the new store, top-notch coffee will again come courtesy of Small Batch, with Patrick Janowicz (Patricia, Coffee Supreme) heading things up front of house. Visitors will be able to grab a coffee and croissant to go, or indulge in a bite at the espresso bar, while watching some magic unfold through the bakery's viewing window. Design-wise, Lune 2.0 takes plenty of inspiration from its sibling, referencing the sleek concrete and dramatic black accents, though the new semi-subterranean bunker space taps into plenty of its own personality as well. Swing by the CBD store during the first two weeks and you'll be able to see Reid herself working the new bakery, alongside what she calls "Lune's crack team" of pastry masters. Images: Marcie Raw
Art/Work is a new Concrete Playground series where we take some time to chat with our local creatives in an attempt to unravel the daily grind behind being an artist. First cab off the rank is Mitch Cairns, a Sydney-based artist represented by BREENSPACE. He is also one quarter of the now defunct collaborative group, Cosmic Battle for Your Heart. He can also play the drums. Most days you'll find me in a bit of a jam, I'd very much like to be in the studio, but being an adult is difficult and most days lately I'm either at accruing pennies or… When I am not there I am working on the next batch of paintings. Painting, for me, is a tricky problem and generally involves 'filling in' the frame with an image of some sort. In order to keep painting, I set up a few hooks to work out from. Currently I've been looking a lot at cartooning, straight up and down visual gags that generally involve the tragedy of going bald. After combing over this material I then go through a process which includes a night of heavy carbs, waking, stretching, keeping up fluids and eventually setting off on a light jog. My day job is at Oxford Arts Supplies, I work with good people, I get to peruse the store, at times, like a guest.... It's great, I could be digging holes right now. Like all job you've got to turn up to be paid.... this isn't a problem for me really, but I am seeking a double, anybody that fits the type of 'chubby greyhound' should apply here. Working in an art supply house is fine, the discounts aren't wild but they're helpful. In fact I work with some really awesome artists.... so yes it is quite a stimulating place to work. If money wasn't an issue I'd have a beer in the fridge. Being an artist/musician in Sydney is very tight right now. But I would never leave for any great deal of time. I have entertained moving to New Zealand, I mean our house is being bent over soon, we gotta live somewhere. My neighbourhood is currently in Rozelle, I am peninsulated. There is in fact a whole bunch of really excellent artists that live on the peninsular, its a very nice neighbourhood. Best kept Sydney secret Balmain Star. It's a pho joint in the Balmain Plaza, very simple, cheap, delicious food. I'm not sure why you'd ask me about hip Sydney secrets thou? Isn't that your job to tell us? I'm a mild mannered and sometimes awkward guy, I got no secrets..... good afternoon.
Fitzroy's new specialty food store is getting into the summer spirit, teaming up with the folks from PB's Bar & Eatery to transform its kerbside seating area into a pop-up prosecco bar primed for the balmy afternoons to come. Gertrude Grocer's new-look footpath terrace will be open daily through the summer months, helping you ease into the new year with a selection of grazing boards piled high with your pick of cheese, charcuterie and vegan delights. Mix-and-match options start from $30 for a two-person spread, with accompaniments like paté, quince paste, lavosh and freshly baked bread showcasing top picks from the Gertrude Grocer shelves. To match, you'll find fizzy delights from King Valley prosecco pioneers Dal Zotto (by the glass and bottle), easy-drinking tinnies from Brick Lane Brewing and Willie Smith, and a tight selection of other wines to suit any lazy summer grazing session. This one's open from 2pm until late Monday–Wednesday and from noon until late across the rest of the week.
Oh, the swinging '60s. Skirts were short and life was groovy, baby. At least, that's what a dapper man called Austin Powers once said. But one person personified the '60s even more than Austin did, and they didn't even need a last name to do it. Twiggy was a fashion model with an androgynous figure and a Bambi-eyed stare who went from teen ingénue to cultural icon. Showing at ACMI from Saturday, 31 August, Philip Priestly's 2012 documentary, Twiggy: The Face of '66, retraces the steps of her enduring stardom including those infamous guest appearances on The Muppets as well as the many many mod-y clothes. Next weekend will be the Australian premiere, and Twiggy's skinny, blonde, mop-topped story is screening for a limited four sessions. Make sure you get along because this is a woman whose likeness was encased in a time capsule and blasted into space — she took the fashion world by storm and is still frickin' around. Just like Dr Evil. Kind of.
Ahhh, it's the most (forced) romantic time of the year, Valentine's Day! Sure, Valentine's Day might be a heavily commercialised holiday that plays into mass consumerism and social pressures, but couldn't we all use a little extra love and TLC right now? So why not lean in and make it one to remember? Love is in the air, and you're on the clock to find something to do to impress the significant other in your life. While dinner and drinks are a reliable option, use our handy guide of the best things to do this Valentine's Day to find something more exciting to do this year. And even if you think V-Day is lame, you're as single as a Pringle, or are planning to spend the day with mates or glamming up for Galentine's Day, these are still pretty great deals worth checking out. Cupid called, and he said spots are filling up fast, so book ahead and score extra brownie points this Valentine's Day. Recommended reads: The Best Restaurants in Melbourne The Best Wine Bars in Melbourne The Best Pubs in Melbourne The Best Yum Cha in Melbourne For a Romantic Movie Under the Stars: Moonlight Cinema, Botanical Gardens Perennial favourite summer to-do, Moonlight Cinema at the Botanical Gardens is turning up the heat this February with a dedicated Week of Romance. A curated line-up of loved-up films, spanning feel-good rom-coms to darker stories of obsession and desire, is in store for those wanting to spend an evening under the stars. Catch the highly anticipated Wuthering Heights on Valentine's Day, but we suggest booking your spot ASAP before it sells out. For a Cheeky Night at the Museum: Museum of Desire, Collingwood Explore a whole new world of art, play and sensual pleasure at the Museum of Desire this Valentine's Day, as it opens its doors to the ultimate VIP Valentine's Day Weekend, celebrating all things love and lust. Experience live performance art, intimate installations, sensory encounters, and romantic mischief throughout the weekend, curated to seamlessly blend art, intimacy, play, and pleasure. From complimentary kissing booth portraits to spicy lucky dips and naked body painting, there's no better place to turn up the heat, or rekindle that spark this V Day. For a Nostalgic Roller-Skating Ride: Dewberry Roller-Rama, Southbank Channel your inner 90s child with a retro rollerskating session this Valentine's Day weekend. To celebrate the relaunch of its most requested fragrance of all time, Dewberry, The Body Shop is delivering a pop-up roller rink full of 90s energy — think disco vibes and DJs, free samples, and Dewberry-flavoured gelato. While the event is free, it's essential that you book in advance to secure your session. The perfect way to entertain your date, or get the gals out and about, this V-Day. For an Interactive Dessert at a Glam Hotel: W Melbourne, CBD This year, W Melbourne, one of the city's most glammed-up and design-forward hotels, is offering three distinct Valentine's Day experiences, all with the same romantic ending. Whether you choose to go for refined Italian dining at Lollo, an intimate omakase at Warabi, or casual cocktails at Curious, you'll get to experience the signature interactive dessert moment designed for Valentine's Day. The Heart's a Mess dessert features an edible rose cracked over the dish upon serving. For Those Looking for Sexy Speed Dating: High Note, Northcote There's no need to be down in the dumps about being single this V Day, with this sexy speed dating event sure to spice up the most romantic day of the year. Crush Club, the beloved in-person dating series, is partnering with Skylab Radio to throw a flirty and fabulous event at High Note. This structured, yet low-pressure speed-dating scene will help you get off the apps and meet some other like-minded singles. It's open to those aged 25 to 35, with speed dating running from 7.10 to 8pm, followed by a free-entry party at High Note. For a Galentine's Day High Tea: Mary Eats Cake, Montrose and Brunswick Make Valentine's Day all about the gals this year with Mary Eats Cake's high tea experience. Whether you're celebrating with best friends, family members or soul mates, do it with lamington scones, pink champagne cocktails and unlimited specialty teas. The experience is available at the stores in both Montrose and Brunswick from Wednesday, February 4th, to Sunday, March 1st. For a Luxe Staycation: Pan Pacific Melbourne, South Wharf Immerse yourself and your significant other in a world of luxury this Valentine's Day with a staycation at the Pan Pacific Melbourne. For one night only, the hotel's restaurant, DOC 37 Bar & Kitchen, is offering a specially curated four-course set menu featuring dishes such as seared scallops with caviar, oysters with champagne mignonette and beetroot macarons. To add to the romantic atmosphere, a live illustrator will sketch couples throughout the night, creating the perfect keepsake to remember this Valentine's Day. For a Communal Feast Celebrating Singles: Gemini, Coburg Gemini, a beloved neighbourhood bar and pantry in Coburg, is turning up the heat not only for couples this year (offering a romantic four-course dinner for two), but for those going solo too, with their Palentine's Day Singles Dinner. The flirty evening will include a four-course menu served in the Chef's Dining Room, with champagne on arrival and paired wines, creating a low-pressure yet social and dynamic atmosphere that encourages small talk and may lead to more... For an Indulgent Chocolate Treat: Pidapipo, Various Locations One of Melbourne's best gelato stores, Pidapipo, is offering up a seriously sweet treat this Valentine's Day. Back by popular demand, Pidapipo's Valentine's Profiterole, which features Italian choux pastry, vanilla bean gelato, and a hot drizzle of Pidapipo's signature chocolate sauce, is a sweet and saucy way to say I love you this February. It's available at all stores daily until sold out, for $10 a pop, until February 15th. For a Sexy Show to Spice Things Up: VIVA, North Melbourne This cabaret show has redefined Melbourne's nightlife scene since its launch in 2024. The twin productions, Vogue and Vicious, feature an immersive format where guests can drink and dine throughout the performance. While Vogue focuses on high fashion and avant-garde artistry, Vicious is an electrifying spectacle that channels raw power, seductive intrigue and dynamic energy. If you're looking to reignite that spark, consider lighting the flame at VIVA this Valentine's Day. For a Crafty Workshop to Get Your Hands Moving: Red Hill Estate, Mornington Peninsula If you're keen to get out of town this Valentine's Day, head to Red Hill Estate for the ultimate day trip that combines drinking, eating and creating. A Love That Lasts — Valentine's Ceramic Workshop, hosted at Red Hill Estate, is being run by Lilli Fender of Peninsula Ceramics Studio, and includes a glass of bubbles, a grazing platter, and a personalised functional piece to take home. Feature image: VIVA.
Brighton's Hamish & Grace is a whimsical store that sits slightly aside from the mainstream shopping strip. Australian designers are at the forefront, and you'll find Elk the Label printed jumpsuits, mermaid wall art, and peace sign vases by Byron-based brand Jones & Co, plus kids' knitted blankets from Melbourne's own Halcyon Nights. Boasting designer labels alongside handcrafted treasures, Hamish & Grace likes to ensure each item tells a story.
Broadbeach has never really had to work too hard to convince people to visit. The laidback vibes, excellent dining scene and ample swimming spots that give the suburb its name do most of the heavy lifting. But if you are a little harder to impress, the good people at Tourism and Events Queensland are rising to the challenge and cordially inviting you to plan a long weekend away to the Gold Coast for the annual Blues on Broadbeach festival that runs from Thursday, May 18 to Sunday, May 21. With 22 years of experience under its belt, the 2023 incarnation of Blues on Broadbeach will be the pay-off of a well oiled machine. And, while the organisers have had some time to fine-tune their ability to put on a stellar music festival that showcases authentic rhythm and blues music, this year's program could very well be their best yet. As well as a lineup of national and international artists performing across the precinct's multiple stages, streets and parks, the four-day-long fest will fold in a massive selection of restaurants, cafes and bars, and a host of accommodation options. Meaning you can stay right in the heart of the festival and enjoy live music at your actual doorstep. Kind of worried about blowing the budget? Fear not, because Blues on Broadbeach is one of Australia's largest free music festivals and it's generally non-ticketed, so you can just rock up and play it by ear (pardon both bad music-related puns). So, if you're heading in from interstate, set your Google alert to track flight prices and round up some mates. Otherwise, if Broadbeach is closer to home for you, take your time and pop in and out as you please. Either way, whether its your first pilgrimage to Blues on Broadbeach, or your 22nd, we're going to call it now and say it probably won't be your last. Blues on Broadbeach is on from Thursday, May 18 to Sunday, May 21, 2023. For further details, head to the website.
Local distillery and booze-free gin producer Brunswick Aces have opened the city's first-ever, dedicated non-alcoholic bar. Taking over a 150-person space on Weston Street in Brunswick East, the Brunswick Aces Bar is both a temptation-free drinking destination for the teetotaller or sober-curious, and a generally neat spot to hang and imbibe when alcohol's simply not on your night's agenda. It's rocking a look best described as industrial baroque, with lots of plush furniture covered with velvety textiles, walls filled with gilded frames and moody floral arrangements trailing from the ceiling. While Brunswick Aces does make regular gin, it's perhaps best known for its range of sapiir — a non-alcoholic distilled drink crafted on botanicals. The brand uses aromatic ingredients like lemon myrtle, Tasmanian pepperberry, native wattleseed and that all-important juniper to create a concoction that's akin to a gin, sans booze. The Brunswick Aces Bar menu might be short on alcohol, but it's sure not wanting for choice. Expect to find a whole range of crafty cocktails, led by boozeless takes on the classics, including a negroni and an espresso martini. Alongside those, sits an impressive lineup of guilt-free beers and wines sourced from all over the world. An onsite booze-free bottle shop is stocked with a wide array of non-alcoholic beer, wine and spirits, backing an expansive online store. The venue also hosts a program of regular drinks-focused happenings, from meet-the-maker sessions to booze-free cocktail classes.
