All-you-can-eat oysters and unlimited sparkling? Say less. For a limited time, Pinchy's Lobster and Champagne Bar is running a special 'Menu Pré-Théâtre'. Grab unlimited oysters and bottomless bubbles from Wednesdays through to Fridays from 5pm to 6pm. The special will be running all winter. The idea is the give the pre-theatre crowd somewhere to eat their bodyweight in oysters, but you don't need a ticket theatre ticket to get through the door. The oysters themselves are top-shelf, sourced from Moonlight Flat in Bateman's Bay in NSW. They'll be served natural, or accompanied by Pinchy's trademark spearmint and green chilli mignonette. Menu Pré-Théâtre will set you back $50 a head, which depending on your oyster slurping abilities, represents significant value. Image: supplied.
Vegans of Melbourne, prepare to loudly rejoice into your soy products. Collingwood has just scored a vegan-only pizzeria with a vegan dessert menu. Wooop. Plan the rest of your lives accordingly. Red Sparrow opened last week, and the charge is being led by Michael Craig, an ex-chef of Fitzroy vegan mainstay Trippy Taco. A vegan himself, Craig says the venture has been on the cards for a while now. "Opening up a vegan restaurant and bar has been a dream of mine for a long time, so I've been planning this for a while," he says. "I think there's a gap in the market for high-quality vegan pizza — not necessarily from a business point of view, but from a personal desire to have somewhere to eat good pizza and drink beers with friends." Located on Smith Street, Collingwood, Red Sparrow has a solid menu of nine pizza options plus dessert. Craig says the eatery isn't just for vegans though and his goal is to prove to people that you don't have to be vegan to love vegan food. "You don't have to be vegan to come to Red Sparrow Pizza and enjoy the food on offer," he says. "More and more people are either becoming vegan or vegetarian, or at least aware of its benefits, either for animal welfare, the environment or personal health reasons. We're now at a stage where people know they can eat vegan food and it doesn't have to mean compromising on flavour, and that's what I intend to create — a good pizzeria, not just a good vegan restaurant." And don't for a second think that a vegan pizza will lack that cheese goopiness you've come to expect. Craig and his partner Shelley Scott have been developing the perfect cheese mimicry products. "We'll be using at least five different types of dairy-free cheese," says Craig. "Each one is being planned for the specific pizza — be it an almond feta, coconut parmesan, or a soy fior di latte." Traditional pizzerias — heavy on the cheese and meat side of things — don't often give much thought to the vegan alternative. Generally, they, just offer the same pizzas but without cheese, which is pretty blasphemous (in our books, anyway). So Red Sparrow has worked on its faux meat game too, with a plant-based pepperoni and a beer-infused bratwurst on the menu. Fake meat, for those of you who're yet to try it, is usually made with a combination of gluten and organic tofu and you'd be amazed at how convincing it can be. But don't worry, everything at Red Sparrow is ethically sourced and guaranteed to be suitable for dietary requirements — including the booze. So you can chow down and drink up knowing everything is totally animal product-free. Red Sparrow is now open at 406 Smith Street, Collingwood. For info, head to their Facebook page.
Undisputed badass, battle hero and SBS newsreader Lee Lin Chin is gearing up to represent Australia on the global stage. Announced on SBS's The Feed last night, Chin will take on the coveted role of Australia's official Eurovision spokesperson. Now that's a Eurovision representative we can get excited about (yeah sorry, ARIAs, charts, vocal range, yadda yadda, but come on). Chin will deliver the famous and vital points from Australia's stash, announcing the final three countries that will receive Australia's eight, ten and twelve points. So while Malta, Demark, perpetual 'London Calling' jokemakers the United Kingdom and more give it their best, most awkward shot in front of the green screen, Australia's modish champion will inevitably deliver the points with poise, urgency and hopefully, in this Logies hat. Given the time difference in Austria, Lin Chin will have to get up pretty early to deliver the goods. But eating, sleeping, raving and repeating is a cakewalk for this party professional. "I’m not worried about being up early, I’ll just have to take a break from the clubs for 20 minutes." *drops mic* As the very first time in Eurovision history Australia has been invited to compete in the contest, and the very first time Chin has dominated the international airwaves, it's all convenient timing for the SBS newsreader — who recently announced her new commitment to campaigning for the 2016 Gold Logie (most popular personality on Australian television, yep she's missing a few decades worth on her shelf). "195 million people watch Eurovision every year and if even just 10 million of those buy TV Week I’ll have it in the bag," she said in a coy and perfectly crafted media statement. "As SBS’s most recognisable personality I couldn’t say no to such an opportunity. I’m the obvious choice — not only have I been to Europe but I also listen to music from time to time." How can you get in on the Eurovision action? SBS will broadcast both semi-finals and the Grand Final live from Vienna on May 20, May 22 and May 24 from 5am. Both semi-finals will be shown in full on SBS ONE on May 22 and May 23 from 7.30pm. The Grand Final featuring Guy Sebastian and Lee Lin Chin's points delivery will screen on Sunday May 24 from 7.30pm. For now, this:
Charge the flux capacitor folks. Less than a month before The Astor is scheduled to shut up shop, its programmers are taking audiences Back to the Future. This Sunday March 14, Melbourne’s favourite repertory cinema is screening all three parts of Robert Zemeckis's iconic time travel trilogy, for the bargain basement ticket price of just $25. The afternoon begins, as you'd expect, with the original Back to the Future, one of the greatest movies to come out of the 1980s, and one of the most entertaining time travel movies ever made. After that, get a glimpse of the far distant future in Part Two: the year 2015! (Seriously, aren’t we all meant to be riding around on hoverboards right now?) Poor predictions aside, Part Two is a seriously underrated flick — it’s the rare sort of sequel that actually enhances your enjoyment of the first film. The same can’t quite be said of Part Three, unfortunately, although if you can make it past the whole Wild West shtick, it’s still pretty entertaining.
What do you get when you take a southeast Asian-style hawker market, give it fresh, neon-lit designer digs and throw in some modern technology? Well, Melbourne is about to find out, because HWKR has opened its doors. Taking over a contemporary space beneath A'Beckett Street's Eq. Tower, HWKR is bringing a relatively unique dining experience to Melbourne. First of all, it doesn't have one kitchen — it has four. These will house four local and international Asian food vendors at any time. Tenants will take over the kitchens for three months at a time, each plating up a menu of signature fare alongside one exclusive HWKR dish. Among the first eateries to give the concept a workout is Hong Kong's Bread & Beast — it'll be bringing its award-winning sandwiches and Hong Kong-style po' boys to Melbourne for the first time. Alongside those will be Reynold Poernomo's savoury and sweet creations (all the way from Sydney), 2017 MasterChef winner Diana Chan's riff on hawker fusion fare — including satay and lobster brioche rolls — and a new rice-heavy spin-off from Rice Paper Scissors. Meanwhile, on-site cafe ManyMore — run by local not-for-profit group the MAI Foundation — will be slinging coffees by day and cocktails by night, with all its profits heading to charity. The space will feature loads of seating options throughout, including a stacked staircase along one wall, where you can get amongst the hawker buzz while chowing down on your food. Best of all, HWKR's tech-savvy setup means there'll be no scrounging for change when it comes time to pay. Diners simply download the venue's app to order their food, either from their table or before arriving, and pay via their device using the cashless and cardless systems. HWKR is now open at 137 A'Beckett Street, Melbourne. The cafe opens at 7am daily, while the other eateries open from 11am. For more info, visit hwkr.com.au.
They say eating cheese before you go to bed will give you nightmares, but that doesn’t seem to bother the people who’ve organised Cheese Please, a twilight cheese festival coming to Melbourne in February. OK so that was a cheesy (woo!) introduction to what is undoubtedly the best damn news you’ve heard all week — a cheese festival is coming, a festival of cheese, an event where you can go and eat cheese and drink wine all night, which is incontrovertible proof that we’re all dead and Melbourne is heaven. And it’s not just any home-brand cheddar block either. The Australian Grand Dairy Awards are presenting the festival and only the finest cheeses will be on display — not a Kraft single in sight. Small-scale, family-owned producers will display alongside your favourites (Mersey Valley, we’re comin’ for ya) and all the cheese on offer will be prize winners of the Australian Grand Dairy awards. As well as much cheese there will also be much like-cheese-but-not. Like-cheese-but-not goes by many names — dips, yoghurts, cream, butter, desserts — and there will also be some very-much-not-cheese like beer, wine and food trucks. Very good. The event is technically free but you do have to ‘win’ tickets by registering and applying for them. This is probably because they know if it was open to the public we’d swarm the place in seconds, like agile 28 Days Later zombies, and tear it apart looking for cheese (they’ve certainly got our number). To get you in the mood, check out their website (aptly named Legendairy) for some truly inspirational recipes and cheese pairings — spiced oatcake with sour cherries and camembert anyone? Cheese Please festival is happening on February 19 at Testing Grounds, City Road, Southbank from 5-9pm. Register for tickets here. Image: Dollar Photo Club.
Jarryd James has had quite the year already. At the start of 2015, this quiet achieving Brisbanite released a tune by the name of 'Do You Remember'. Blending ambient beats with progressive R&B, and featuring James's mesmerising vocals, the single gained over five million cumulative streams, full rotation on triple j, peaked at #1 on the Australian iTunes chart, spent six weeks atop the Australian Shazam chart and achieved Double Platinum sales here as well. Boom. It's not really a big surprise though, the track was co-written with powerhouse, Grammy-winning producer Joel Little, who's worked with the equally bright-young-thing likes of Broods and Lorde. Six months later, the 31-year-old dropped a catchy little number called 'Give Me Something' (also produced by Little), with an Usher-meets-Flume vibe and set to feature on his forthcoming debut album, to be to be released independently in Australia via Dryden St and internationally via Interscope. Having shared stages locally with both Broods and Angus and Julia Stone and crushing it with his own headline tour in March, James is now heading out on another national tour to coincide with an anticipated Splendour appearance. He'll be appearing in his hometown of Brisbane at the Hi-Fi on July 3, at Sydney's Metro Theatre on July 10 and at Melbourne's Forum on July 11 before Splendour on July 25. By Jasmine Crittenden and Shannon Connellan.
We all love a chef collaboration, and we live for a midweek cheap eats deal. But rarely do the two meet quite as well as Maha East's most recent dining series 'ARAB'iata. This sees top Melbourne chefs like Scott Pickett (Chancery Lane, (Estelle, Matilda Longrain, Smith St Bristot and Audrey's), Mischa Tropp (Toddy Shop), Joseph Abboud (Rumi), Julian Hills (Navi), Pete Gun, (Ides) and Ben Cooper (Chin Chin) cook up limited-edition $15 pastas every week from September 16–November 6. The pastas will all be Middle Eastern-inspired and are only available between Monday and Wednesday from 5 pm. First up is Maha's own Shane Delia from September 16–19, who's plating pan-fried haloumi and mint gnocchi with charred tomato, cumin-spiced lamb and pine nuts. Pete Gunn follows this with his caramelised dukkah and brown butter mac 'n' cheese from September 23–25. You've then got Ben Cooper from September 30–October 2, Daniel Giraldo from October 7–9, Julian Hills from October 14–16, Joseph Abboud from October 21–23, Scott Pickett from October 28–30 and Micha Tropp from November 4–6. We don't know what Middle Eastern-influenced pasta dishes these chefs will be creating, but you can find out closer to the date via Maha East's Instagram page. Booking slots for those just eating pasta will only be 45 minutes long, but you are free to stick around longer if you order more bites off the a la carte menu.
UPDATE 3/8, 12pm: Just when we thought things were rock solid, Huffington Post has reported the site previously hosting Citizenfour imported the film illegally. Dang. You can catch the movie in limited release at Sydney's Chauvel, Brisbane's Dendy, Melbourne's Cinema Nova, Auckland's Academy and Rialto Cinemas, and Wellington's Light House. EARLIER: Here's a little Tuesday pressie to sweeten the start of your week. Oscar-winning documentary Citizenfour, which delves into Edward Snowden's bold decision to leak NSA secrets in 2013, is now available to stream online for free. Directed by Laura Poitras and shot in cinéma vérité style, the film is now available to watch for free via Thought Maybe. Before taking out the Academy Award for Best Documentary Feature at this year's Oscars, this film premiered in the US in October 2014 at the New York Film Festival to high fives and critical acclaim all round. Citizenfour journeys through a series of Hong Kong-based meetings between former Guardian columnist Glenn Greenwald and NSA whistleblower Snowden, conversations which would reveal history-changing information about widespread government surveillance and make us all a little freaked out about online privacy. There's only a few screenings left of Citizenfour — Sydney's Chauvel, Brisbane's Dendy, Melbourne's Cinema Nova, Auckland's Academy and Rialto Cinemas, and Wellington's Light House are apparently still screening it – but this is a grand option if you find yourself with a few home hours up your sleeve. Check out the trailer below. Via Huffington Post.
The theme of this year's Melbourne Fringe Festival is 'Eat Your Art Out', which sees most of the 470-plus events explore the relationship between food and art. You'll be invited to join interactive dinners, cook at pop-up barbecues and drop by the weekly Fringe Flavours Night Market. Every Wednesday evening from September 18–October 16, Queen Vic Market will play host to food stalls, pop-up bars, local artisan shops and heaps of Fringe performances. You can tuck into Polich dumplings from Pierogi, Pierogi, handmade pasta from La Trafila, a huge selection of tacos from the Le Mano, Korean corn rice from Oksusu and fluffy souffles from the Tokyoki Souffle team. There'll also be three separate bars running each night. One will serve a selection of berry-infused cocktails, another will shake up nothing but margaritas, and the third will be run by the Fringe Night Market itself — serving beer, wine, spiced rum and gin and tonics. When it comes to entertainment, you're absolutely spoilt for choice. Tash York will perform their wine-filled cabaret show, Throw Catch Collective will run a food-themed juggling act, Bettie Bombshell and Ruby Sklippers will perform family-friendly versions of their burlesque shows, and Boyd Kelly will be DJing most nights — bringing soul and funk beats to the Fringe Flavours Night Market. You can, of course, look up who is performing in advance and go along for their free show at the market, but we love to be surprised by Melbourne Fringe Festival events — simply rocking up and hoping for the best. That's kind of the point of the Fringe. Discover a new artist at the spring night market series, and if you really love them, pay for tickets to their main Fringe show.
Enjoy a night out at the opera...and by the opera, we mean the opera. Comprised of four parts and totalling more than 16 hours in length, Wagner's Ring Cycle is one of the most epic musical sagas ever told. Now, thanks to Opera Australia, you'll soon get the chance to see it — and hear it — for yourself. Directed once again by Neil Armfield (whose previous presentation of the Ring Cycle with Opera Australia has been hailed as one of the best), each of the four operas will be performed three separate times between November 21 and December 16. Together, they tell the story of a cataclysmic struggle between Norse Gods over a ring that grants dominion over the entire world. Tickets to the Ring Cycle start at $80 for students and $120 for under 30s, and top out at $2150 for a premium package including all four shows. Yeah, it's pretty pricey, but what'd you expect from the opera?
For RISING's 2024 run, Fed Square is becoming a huge hub for First Nations people to share their stories through a series of art installations. For the entirety of the winter festival, from Saturday, June 1–Sunday June 16, punters can head down to not only enjoy beautiful works of art, but to also participate in important political discourse concerning First Nations people. Richard Bell's EMBASSY is at the heart of this. Inspired by the original Aboriginal Tent Embassy, pitched on the grounds of Canberra's Parliament House in 1972, EMBASSY will be a space where people can come to listen and participate in conversations led by First Peoples. The program features daily film screenings and a whole host of talks with activists, writers and artists every Saturday of RISING 2024. Once the sun sets each night, Fed Square will then be lit up by a series of projections. Tarryn Love's ngaka - look here shares stories of Sky Country and the cosmos, and aims to transport viewers into celestial knowledge. [caption id="attachment_958495" align="alignnone" width="1920"] Tony Albert, Cros Circles in Yogya 3 2016 ©️ Tony Albert, courtesy of the artist and RISING[/caption] Tony Albert's BEAM ME UP The Art of Abduction immerses us in themes of alienation, belonging and place through colourful installations as well as a special children's program. You can also explore further parts of Fed Square throughout the festival to find a collection of other works. This includes two works of speculative fiction from acclaimed writer Ellen van Neerven on the big screen, a collection of collages from Kait James and a massive piece of art from Josh Muir. For The Blak Infinite team, "these works across the square offer alternate narratives and ways of seeing the world, and collectively speak to the unlimited sovereign connections held across communities in Australia." Be sure to take your time exploring The Blak Infinite during RISING 2024, whether you're personally contributing to the conversations or just listening to what the artists are sharing. [caption id="attachment_958493" align="alignnone" width="1920"] Michael Cook, UFO Possums ©️ Michael Cook, courtesy of the artist and RISING[/caption] Top image: Richard Bell, Aboriginal Embassy at the Tate Modern 2023, courtesy of the artist and RISING
Bunnings Warehouse is supercharging its usual sausage sizzle, to support a few Aussie communities that are doing it pretty tough. On Friday, January 24, all of the hardware giant's stores will host a special pre-weekend edition of their legendary snag sessions, raising coin for those impacted by drought and the current bushfires. All of the day's sausage profits will go to the Australian Red Cross Disaster Relief and Recovery Fund. This is the second sizzling fundraiser day that Bunnings has hosted since the bushfire crisis began late last year — a similar nation-wide fundraiser in Nbuovember raised over $600,000 for non-profit Givit to purchase essential items for communities affected by the bushfires. So, on Friday, grab a snag in bread and show those in need some love — the sausage sizzles will run from 9am–4pm across all Bunnings Warehouses in Victoria (and the country). If you can't make it, you can chuck a few dollars into its collection tin over here. For updates and advice on Victorian bushfires, head to the VicEmergency website.
So long, Bedford St. The Collingwood bar and cafe owned by Wide Open Road Coffee Roasters has undergone a facelift, and a fairly drastic one at that. Gone are the mac and cheese pancakes, fried chicken and toasted Wagon Wheel pies, now replaced with healthy food options less likely to clog up your arteries along with a seriously souped-up coffee menu. Now known as Terror Twilight, the newly renovated venue features a menu from Wide Open Road chef Pia Hambour. Standout breakfast dishes include three grain porridge with fresh figs, winter fruit, toasted seeds and coconut flakes, and a roast chicken sandwich with pistachio, bacon, prune and lemon mayo. Later in the day, diners can customise their own bowls, choosing from bases like steamed brown rice or sautéed broccoli, sides like roasted sweet potato or grilled haloumi, and proteins like grilled salmon or Sichuan marinated tofu. Alternatively, you can opt for a broth. There'll also be the option to upgrade your coffee with nootropic supplements and natural health-boosters, such as chaga mushrooms and MCT oil. If that's not your thing, you can grab a refreshing smoothie or a cold press juice instead. Find Terror Twilight at 86 Johnston Street, Collingwood from Thursday, May 18. For more information visit www.terrortwilight.com.au.
Deaf dance works, feminist hip-hop, an ecosexual labyrinth and a 24-hour performance piece are among the most eye-opening works on the newly revealed lineup for this year's Next Wave Festival. Melbourne's biennial celebration of young and emerging artists, Next Wave 2016 is set to kick-off in venues around town on Thursday, May 5, with 36 world premieres across a wide array of disciplines. Let's get stuck in. Diversity is clearly a major theme on this year's program, with a whopping 75 percent of projects led by women. Queensland artist Hannah Bronte will deliver a politically charged musical vision of an alternate Australia led by an entirely female parliament, while Nat Randall will spend a whole day and night on a performance inspired by the cult John Cassavetes film Opening Night. Aboriginal and Torres Strait Islander artists will likewise be well represented. Katie West from WA will examine the impact of colonialism through a work that incorporates native plantlife, while writer and performer Maurial Spearim has created a darkly-comic one-woman show told partly in the Gamilaraay language. The festival has also partnered with the Victorian Aboriginal Council for Languages on a series on Indigenous language workshops. Further standouts include a dance work featuring both deaf and hearing performers, an audiovisual concerto from artist Dylan Sheridan, and a immersive, ecosexual (yes, eco) labyrinth in the Royal Botanic Gardens. The Next Wave Festival will run from Thursday May 5 to Sunday May 22. For the full program visit www.nextwave.org.au.
This winter, Falls Creek welcomes a slick, well-panelled new(ish) resident, as the just-renovated Astra Lodge opens its doors to the public. Having taken out the title of Australia's Best Boutique Ski Lodge at the 2016 World Ski Awards in Austria, the ski-in ski-out lodge is now ready to impress the locals with a new fitout, kicking off the season on June 10. Sporting downright dapper interiors by Grant Amon Architects, the Astra Lodge's aesthetic resembles a 1970s European alpine hideaway. Owned by locals Rosy and Seumas Seaton and run by general managers Tom and Sally Simpson, the lodge contains every last wintry comfort — starting with its own integrated day spa, where guests can unwind with a whisky and a moustache grooming session after a long day on the slopes. There's a heated magnesium mineral pool for soothing those muscles, a state-of-the-art ski drying room, a panoramic library, a Chesterfield-filled lounge bar, a generous wine cellar and a seasonally-focused Italian fine diner, headed up by hatted chef, Emma Handley (Villa Gusto). After dinner, roasting of marshmallows in the common fireplace is highly encouraged. Perhaps the biggest drawcard for serious ski bunnies is that Astra Lodge will host Skimetrics founder Adalbert Leibetseder, who'll be offering his tailored ski program and boot fittings, helping to ensure you've got all the right gear for a top-notch ski trip experience. Rooms come in five styles, from deluxe to two-bedroom apartment. Suffice to say, rates aren't cheap, with the lowest off-peak nightly rate at the deluxe room at $346 per night (sleeps two, minimum two-night stay) — the highest being the apartment at $1630 per night (sleeps four, minimum two-night stay). Astra Lodge is currently taking bookings for the 2017 ski season and is set to open on June 10. Find it at 5 Sitzmark Street, Falls Creek.
Already a fan of SBTRKT, thanks to his remixes of Radiohead, M.I.A., Mark Ronson and Basement Jaxx? You haven't heard the best of the mask-wearing mystery man yet. It's on his studio albums that he shifts into top gear. Lead by mastermind Aaron Jerome Foulds, SBTRKT first solo-sashayed into public consciousness around June 2011, with the release of his eponymous debut. By spring 2014, another dose had been delivered, with full-lengther Wonder Where We Land, released in October. If you scored yourself a ticket to Falls Festival or Field Day this New Year's, you would have already seen how SBTRKT's latest creations manifest live. But there'll still a chance to kick off 2015 in his company. He'll be playing sideshows at Melbourne's Forum Theatre on Wednesday, January 7 (sold out) and at Sydney's Enmore Theatre on Thursday, January 8. Given that he'll be arriving on the heels of extensive US and European tours, we're expecting to catch a couple of seriously polished performances, complete with epic visuals. Supported by Movement.
If you go down to the NGV this October, you'll get to take a flower home with you. But on two conditions, says Taiwanese-American artist Lee Mingwei: "First, to make a detour from their intended route when leaving the museum for their next destination; second, along this detour, to give the flower to a stranger who they feel would benefit from this unexpected act of generosity." It's part of the artist's new work, The Moving Garden, opening at the National Gallery of Victoria on October 15. Mingwei and NGV have teamed up with Melbourne florist Flowers Vasette, who'll provide 1000 fresh flowers for each day of the exhibition — that's 106 days, totalling 106,000 flowers. One of the world's leading artists in audience participation, Mingwei made headlines this year at the Biennale of Sydney by recreating Picasso's masterpiece Guernica in sand before letting audiences walk all over it. "Lee's artwork inspires contemplation of social themes like trust and self-awareness, by encouraging one-on-one interactions between strangers," says NGV director Tony Ellwood. "The Moving Garden will also challenge the traditional relationship between art and audience, with each flower picked adding the story of the participant to that of the artwork." The Moving Garden is part of Melbourne's major new Asian arts festival, Asia TOPA: Asia-Pacific Triennial of Performing Arts, announced just this week. Mingwei will be conducting a free artist talk on Saturday, October 15, with bookings not required. Lee Mingwei: The Moving Garden will be on display at NGV International from 15 October 2016 – 29 January 2017. Open daily, 10am-5pm. Entry is free.
The American siblings behind Le Bon Ton and Chingon have launched their latest venture: a New York-style delicatessen with a rock 'n' roll steak house upstairs. Opening today on Elgin Street in Carlton, the team at 5 Points Deli will cater to hungry breakfast and lunch crowds, while the attached Longhorn Saloon takes care of dinner. Brothers Will and Mick Balleau began work on the two story venue in 2014, and announced their opening, as well as their menu, via Facebook earlier today. The highly-anticipated 5 Points is serving such Manhattan favourites such as freshly shucked oysters, bagels with cream cheese and a 'world famous smoked pastrami sandwich', with meat smoked in Le Bon Ton's half-tonne smoker. Longhorn, meanwhile, starts service at 5.30pm, with dinner options include homemade pasta, seafood and poutine, along with a variety of steak cuts and a selection of desserts. The drinks menu — it is a saloon after all — is even more impressive, with a very healthy lineup of wines, beers and spirits along with elaborate cocktails with names like 'The Longhorn Spritz' and 'Big Trouble/Little China'. Both kitchens will be headed by executive chef Nick Stanton, who left his previous post at Nieuw Amsterdam to join the Balleaus late last year. Located at 118 Elgin Street, 5 Points and Longhorn Saloon have a capacity of about 200 people each. For more information, you can check them out on Facebook here and here.
If movies are your religion, then the Shadow Electric Outdoor Cinema is the closest thing you'll find to a church. Screening a savvy mix of classics and recent essentials, their giant pop-up screen in the grounds of the Abbotsford Convent is the perfect place to catch a movie under the balmy summer sky. Although the season doesn't start until January, the program hit the web today. We've got the breakdown right here. Things kick into gear just after New Year's, with Stop Making Sense on Friday January 2. The Talking Heads concert film is one of several musically-themed films on the program, including A Hard Day's Night, Bjork: Biophilia Live and the recent, heart-thumping jazz thriller, Whiplash. Other 2014 titles include Dan Gilroy's creepifying media satire Nightcrawler, the hilariously uncomfortable Swedish marital drama Force Majeure and the indie film phenomenon Boyhood. Also screening is Christopher Nolan's space epic Interstellar, a film that more than any other deserves to be seen beneath the stars. A couple of this year's best Australian films also made the cut, namely the slickly made time-travel thriller Predestination and the genre-transcending skateboarding doco All This Mayhem. New Zealand cinema is also represented via Jemaine Clement's gut-busting vampire movie What We Do in the Shadows and the yet-to-be-released horror comedy, Housebound. Speaking of the horrific, while it's disappointing to see that last year's regular Monday night cult film has been scrapped, the few B-movies they have managed to squeeze into the line-up look pretty bloody fantastic (emphasis on bloody). Sion Sono's Why Don't We Play in Hell? is like a Fellini film in a slaughterhouse, and really, who wouldn't want to see a movie called Kung Fu Cannibals? But it's in the retro department that this year's program really delivers. Boogie Nights, Fight Club, The Big Lebowski and Do the Right Thing are just a few of the classics that everyone should see with an audience. Wes Craven's Scream is a great fit for Friday the 13th in February, while When Harry Met Sally is a near-perfect date movie for Valentine's Day. Valentine's Day notwithstanding, most Saturdays will see the Shadow Electric take a night off from the movies for a series of live music gigs. That program is yet to be announced, but keep your eyes glued to the website for more info.
It's been 12 years since Danny Rogers and Jerome Borazio decided to fill a Melbourne alleyway with tunes in 2005. Heading back to their collection of unconventional venues for another year, Laneway Festival is back for 2017. Returning to Melbourne, Sydney, Adelaide, Brisbane, Fremantle, Auckland and Singapore next January and February, Laneway will raise a plastic cup to the middle of summer with one heck of a killer lineup. Following the already announced appearance of AB Original and Chet Faker (or is it Nick Murphy now?), Laneway will see one heck of a crew on their stages, including Aussies Tame Impala — who will be only doing Laneway this time, no sideshows. Oxford band Glass Animals will be coming out for the festival, along wiht other international acts Tourist, Tycho, Nao and riot grrl Kathleen Hanna. There's plenty of local love on the lineup too, with Gang of Youths, Jagwar Ma, Sampa the Great and Camp Cope all making appearances. LANEWAY FESTIVAL 2017 LINEUP A.B.Original AURORA Baro* Bob Moses Camp Cope Car Seat Headrest Clams Casino Ecca Vandal* Fascinator Floating Points (live) Flyying Colours* Gang of Youths GL Glass Animals Jagwar Ma Jess Kent Julia Jacklin Koi Child Luca Brasi Mick Jenkins Mr. Carmack NAO Nicholas Allbrook Nick Murphy (fka Chet Faker)** Roland Tings Sampa The Great Tame Impala** Tash Sultana The Julie Ruin Tourist Tycho White Lung Whitney *Melbourne only **Exclusive to Laneway, no sideshows Image: Andy Fraser.
St Kilda's George Hotel is getting a much-needed facelift, with the old Fitzroy Street finding new life as an American-style deli and craft beer haven. Opening this week, the newly christened Freddie Wimpoles takes its moniker from the very same man who purchased the George back in 1873. Frederick Wimpole would eventually go on to become Mayor of St Kilda – so hopefully his new namesake is destined for big things too. The venue's new setup features 13 taps pouring a rotating lineup of local and international craft brews, as well as additional beers by the bottle and can. They also have a number of wines, plus more than 180 premium spirits and a selection of classic cocktails. The food, meanwhile, is inspired by corner delis in NYC – think hot dogs, beef jerky, pickled vegetables and slow-cooked meat subs. Drawing inspiration from Sydney's Shady Pines Saloon, the interior at Freddie Wimpoles is fitted with salvaged material, and is capable of seating up to 150 people. The bar is made from reclaimed doors and posts, and one wall is tiled with old beer cans. Our beer can feature wall... #thegeorgehotel #fitzroyst #stkilda #whothefuckisfreddie #renovations #tinnies A photo posted by Freddie Wimpoles (@freddie_wimpoles) on Feb 7, 2016 at 4:36pm PST Freddie Wimpoles is located at 125 Fitzroy Street, St Kilda. For more information visit www.freddiewimpoles.com.
Add another name to your list of CBD cafes that you really ought to try. Opening last week in Southern Cross Lane, Axil SXL is the latest member of the Axil Coffee Roasters family, after their flagship store in Hawthorn and their standing-room-only espresso bar in Flinders Lane. The new location appears to fall somewhere in the middle, size-wise, serving caffeinated brews along with fancy jaffles and tasty sweet treats. Tucked away in the Southern Cross Lane shopping mall at the east end of the city, Axil SXL isn't a full blown restaurant. According to The Weekly Review, coffee is their primary focus, although they also serve snacky breakfast and lunch options. After a high-end toastie? Try the variant made with gruyere and garlic mushrooms, or slow cooked shredded lamb. Their waffle offerings are similarly insane, featuring chocolate, peanut butter and banana. SXL won't be the new kid on the block for long though. Founders Dave Makin and Zoe Delany are already getting ready to throw open the doors on their fourth location: an all-day cafe on Bridge Road in Richmond. Mayday, as it's set to be called, will serve breakfast and lunch seven days a week, and it might even have its own bakery attached. Look out for them in January...and hit up SXL in the meantime Axil SXL is located at Shop 6, Southern Cross Lane, 121 Exhibition Street, Melbourne. Their opening hours are 7am to 4pm Monday to Friday. For more information, visit www.axilcoffee.com.au. Via The Weekly Review & Good Food. Image: Axil Coffee Roasters, Hawthorn.
You know the drill. The weekend rolls around and you and your mates end up doing exactly the same thing as last week — or at the very least, something pretty darn close. Sure, you chums are guaranteed to have a blast no matter what you're doing, but maybe it's time to spice up those group hangs (just a tiny bit, okay?). We've found a few perfect ways to do exactly that, from a spot of puppy patting to floating in a salty tank. Book in a friend date and head out of your usual comfort zone for one of these unexpected activities to do with your mates. BORROW SOMEONE ELSE'S PUP FOR THE DAY Dog-sharing. Yep. Read it again: dog-sharing. Services that allow pooch owners to connect with other pooch owners to help with everyday care, pupsit for holidays, do walks and so on. It's a thing (thanks to Australian service Dogshare) and you and your dogless mates can 'borrow' a pup for a walkie or sleepover from time-poor dog owners in your local area. To become a borrower, you just have to create a profile on Dogshare's website, list your previous experience with dogs and flag any services you're keen to volunteer for — like walks, park playdates, overnight stays or going to the vet. Can you think of a more joyous way to spend a sunny day with your squad? Just remember — you've gotta give them back at the end. Look after dem pooches, people. Do it at: where you live via Dogshare. LEARN HOW TO HULA HOOP LIKE A PRO When it comes to hula hooping, we're going to guess that you suck (although, props if you're a secret hula hooping champ). And the best way to learn is with your mates — because there's nothing like sucking at a physical activity to bring you closer together. Hula Sparz is run every Monday at 5.30pm at The Knowledge Market, and hooper Donna Sparx will teach you how to master the hoop to some cool beats. If nothing else, you'll work up a sweat and go out for dins after. Do it at: Hula Sparx at The Knowledge Market every Monday evening, Docklands. [caption id="attachment_592149" align="alignnone" width="1280"] Gravity Float[/caption] FLOAT AROUND IN A POD OF SALTY WATER You might be a few years off being able to float around with your mates in outer space, but you can enjoy the feeling of zero gravity, right here, right now. It seems like sensory deprivation tanks (yes, just like Stranger Things) popped up on just about every shopping strip overnight, offering an out-of-this world experience designed to take your relaxation levels to the max. Each tank is light-proof, sound-proof, and filled with a mix of Epsom salts and water, which takes away the sensation of gravity and leaves you floating in a temperature-controlled bubble of absolute peace. Those cortisol and adrenaline levels dip, as any external stimuli and distractions (read: all that stuff that's currently stressing you out), disappear completely. Do a simultaneous float with a mate and go grab lunch afterwards. Do it at: Gravity Float, Armadale. CLIMB A REALLY TALL WALL Sometimes it feels like the only way to catch up with friends is over food. Brunch, lunch, dinner, dessert, second dinner, second dessert are all great options (don't get us wrong), but sometimes you feel like doing something active and building muscle rather than building up a bill. Round up the crew and get vertical with a climbing session at your local indoor wall. With most rock climbing centres boasting a wide range of routes and climbs, you can tailor a visit to suit your group's abilities, whether that involves putting Spidey to shame with your ninja skills, or simply squashing that mild fear of heights. Sessions at most indoor rock climbing centres clock in at under $20 (safety demo included) with harness and shoe hire available for a few extra bucks each. You'll need someone to spot you, so take a friend who you trust with your life in their hands. Do it at: Hardrock, CBD. [caption id="attachment_556153" align="alignnone" width="1280"] Visit St. Pete/Clearwater via Flickr[/caption] TAKE TO THE SEAS ON A STAND-UP PADDLE BOARD Make the most of that impending sunshine and those bearable water temps this summer, and gather your mates for a stand-up paddleboard group lesson. Imagine gliding across the water, catching some rays, seeing fishies — or, alternatively, laughing at your mates and belly-flopping into the water as you try to stay standing. Both sound similarly fun. A carry-over from ancient Polynesian times, stand-up paddle boarding (SUP) has enjoyed a resurgence in recent years as a brilliant way to sharpen that balance and exercise on the high seas. Plus, the sport's a whole lot easier to master than its gnarlier cousin surfing — one lesson usually enough to have you paddling like a pro. Fish and chips on the beach post-paddle is, of course, a given. Do it at: Stand-Up Paddle Board HQ, St Kilda.
As far as Henry Miller was concerned, alone time is crucial to creativity. “An artist is always alone,” he wrote, “if he is an artist. What the artist needs is loneliness.” But spending day in, day out, with only your cat for company isn’t always a recipe for inspiration. Luckily, Etsy is well aware of the problem. So, every year, they host an enormous, worldwide Craft Party. Artists and craftspeople all over the planet are encouraged to get together to paint, draw, sculpt, sew and make — with like-minded others. This year, the gathering will be happening on June 6 and the theme is 'Kaleidoscope: Paper taking shape'. It's all about collages and paper cutting techniques this year, so come armed with scissors. Etsy Craft Parties will be held all over Australia. You can organise your own, or to attend one of Melbourne's major bashes, book a spot online. Image: Dollar Photo Club.
In a piece of bad news for people who like good food on the cheap, the future of Lentil as Anything in Abbotsford appears to be in doubt. The operators of the beloved pay-what-you-feel vegetarian restaurant broke the bad news last week, after their landlords at the historic Abbotsford Convent began advertising for expressions of interest for the Lentil as Anything space. According to a statement on the Lentil as Anything homepage, the restaurant received notice from the Abbotsford Convent Foundation (ACF) that it would be undergoing a "request for proposal" process for the location, which Lentil as Anything has occupied for the past 11 years. The application process will be open until November 20, before a tenant is selected from a shortlist of candidates. Assuming Lentil as Anything is unable to compete with opposing bids, their lease could be terminated as early as December. Representatives from Lentil as Anything have launched an online petition to help save their Abbotsford premises, and have already racked up more than 4200 signatures. According to their website, they hope that the ACF board will take into account the feelings of the community when making their decision, although there appear to be no official channels for the public to make their voices heard. In addition to their iconic Abbotsford location, the Lentil as Anything team operate restaurants in St Kilda, Footscray, Preston, Thornbury and Sydney. Their community-minded philosophy and unique payment method has made them popular with many locals. However, the Abbotsford site did previously report that it was operating at a loss, with many customers choosing not to pay for their food at all. This is why we can't have nice things. See the online petition at Change.org. Image: Lentil as Anything, Preston.
Chow down on extravagant chocolate creations or customise your own, at Australia's first ever KitKat Chocolatory when it opens in Melbourne next week. Setting up shop at Melbourne Central, the dedicated store comes on the back of a number of wonderfully over-the-top pop-ups, and will offer a rather more extensive lineup of KitKats than you'll find on the supermarket shelf. Think pop-rocks, potato chips, marshmallows and toasted coconut, and you should be right on the right track. Opening on October 21 in Melbourne Central, the KitKat Chocolatory intends to offer a "premium chocolate experience" according to the sugar fiends at Nestle. "Customers will be able to purchase handcrafted chocolates and one-off flavour combinations. Using premium 100% sustainable UTZ certified chocolate and an ever changing range of delicious ingredients, they can put a personal stamp on their favourite chocolate and create custom-made KitKat bars." Among the Chocolatory's distinctive lineup, customers will find a number of limited edition Melbourne-themed creations by Shangri-La Sydney Executive Pastry Chef Anna Polyviou.. These include the Hosier Lane (featuring milk chocolate, wafer, caramel fudge, nougat, popcorn and potato chips), the St Kilda (featuring dark chocolate, wafer, pretzels, marshmallow and raspberry jelly drops), the Little Bourke (featuring white chocolate, wafer, toasted coconut, cornflakes and cornflakes), and the tooth-rotting Luna Park (featuring white chocolate, wafer, 100s & 1000s, pop-rocks and rice crispies). Find the KitKat Chocolatory on Level 1 of Melbourne Central from Friday October 21. For more information visit www.kitkat.com.au.
Life is a cabaret, old chum — or at least that's what we've been told. Come June, we'll get the chance to find out. Heating up venues in both Prahran and the CBD, the latest edition of the Melbourne Cabaret Festival will welcome more than 100 different performers from around Australia and the world, for two weeks' worth of singing, dancing and outrageous fun. This year's festival hub will be based out of Chapel Off Chapel, with additional shows at The Space Arts and Dance Centre and Love Machine Nightclub in Prahran, as well as The Butterfly Club in the city. The fun begins on Tuesday, June 14 with an opening night gala featuring some of the biggest acts of the festival, and won't stop until Sunday, June 26, with a closing night billed as "Australia's biggest piano bar party". In between, punters can check out over 40 different shows. UK performer Joe Stilgoe will pay tribute to Hollywood with a showcase of songs written for and inspired by some of the greatest films of the last century, while Steve Ross — dubbed The Crown Prince of New York Cabaret by The New York Times — will perform a selection of tunes from the 1920s and '30s. Standout local performers, meanwhile, include Yana Alana, Imogen Spendlove, Geraldine Quinn and Rod Davies, the last of whom you might know as the voice from the Good Guys commercials. The Melbourne Cabaret Festival runs from June 14-26. For the complete lineup and to secure tickets visit melbournecabaret.com.
Melbourne's award-winning, not-for-profit sustainability centre and urban garden sitting pretty near Merri Creek. Beautiful Darkness celebrations start at 4.30pm, with a ceremonial fire as the focus of the evening's activity. Local musicians Melody Moon and Samantha Starr will perform throughout the evening, while artisans showcase their work and share their talents in a series of craft workshops. Locally-produced food (pizza and hot jam doughnuts included) will be available for purchase, alongside hot drinks to warm the cockles. The event runs until 8.30pm with an adult ticket priced at $19.50 (tickets aren't available at the door, so be sure to book in advance).
Kicking off with a light-hearted caper, ending with happy tears — that's what we look for in an Italian jaunt. And even if you're not heading over to Europe anytime soon, sitting in a cinema this September might be the next best thing, in the form of the 2017 Italian Film Festival. Marking its 18th year, Australia's annual celebration of Italy's filmmaking finest will kick off with screwball effort Let Yourself Go!, which won the 2017 Italian Golden Globe for best comedy, stars The Great Beauty's Toni Servillo, and follows a tightly wound psychoanalyst's dalliance with an upbeat personal trainer. Bookending the festival is a 20th anniversary screening of Roberto Benigni's bittersweet Life Is Beautiful, an Academy Award winner for best foreign language film. One of the more popular film events in Australia, IFF's 28-film, six-week national tour features brand new highlights, excursions off the beaten track, jaunts all over the country and an ode to coffee. Yes, there really is a film called Coffee in the program, which intertwines three tales about everyone's favourite caffeinated brew, and was inspired by Alejandro Gonzalez Inarritu's 2006 Oscar-winner Babel. As for the rest of the fest, highlights include the tender portrait of conjoined twin sisters that is Indivisible (the festival's centrepiece), to Sea Girls Dreaming, a documentary about carefree grandmothers living in the tiny Italian mountain village of Daone. Plus, Italian movie buffs can also enjoy romantic comedy Emma, which comes to Australia straight from the Venice Film Festival, and the based-on-a-true-tale Sicilian Ghost Story, about the disappeared teenage son of a Mafia informant. There's more where they came from, including Roman ex-cons attempting to start a new life, broad Christmas comedies and topical accounts of ex-terrorists fleeing extradition — and a special guest and a new initiative. This year's festival will welcome Australian-Italian actor Greta Scacchi, who'll attend screenings of her latest effort Tenderness, and sit on IFF's first jury. The Looking for Alibrandi star will help pick the festival's best from a six-film competition, with help from The Space Between's Ruth Borgobello, actor Daniela Farinacci, actor Damian Walshe-Howling and Radio National's Jason di Rosso. The 2017 Italian Film Festival tours Australia between September 12 and October 25, screening at Sydney's Palace Norton Street, Palace Verona and Chauvel Cinemas from September 12 to October 8; Melbourne's Palace Cinema Como, Palace Westgarth, Palace Balwyn, Palace Brighton Bay, Kino Cinemas and The Astor Theatre from September 14 to October 8; and Brisbane's Palace Barracks and Palace Centro from September 20 to October 8. For more information and to buy tickets, visit the festival website.
Sleek CBD diner Botswana Butchery is hosting a very special once-off dinner degustation this September. Partnering with whisky experts Nikka, Botswana Butchery is set to deliver a six-course culinary journey championing exceptional meat, including four courses of wagyu. This longtime Kiwi favourite is known for its signature luxe meat- and seafood-focused offering. Pop into the New Zealand-born eatery on Wednesday, September 6 and you'll be served four wagyu-centric dishes followed by a palate cleanser and dessert. Rump tartare is dressed with Jerusalem artichoke and truffles, rib chunk shavings are served with a burned butter emulation, and there's a beef shin paired with celeriac and preserved lemon. Throughout the evening, guests will also be treated to paired whisky drinks and talks from guest speakers. On the lineup: Culinary Director Angel Fernandez on each dish, Botswana Butchery Bar Manager Reuben Beasley on cocktails and Nikka Whisky Ambassador Marcus Parmenter will speak about whisky blends. With room for 300 punters across three levels, Botswana Butchery Melbourne features handsome Charlotte Spary-designed interiors with marble-topped counters, sunken dining areas and sumptuous booth seating, as well as two terraces overlooking Flinders Lane. [caption id="attachment_859635" align="alignnone" width="1920"] Garth Oriander[/caption]
Some of the best paella chefs around are on their way to Melbourne to put their skills to the ultimate test. Held over two days at the Queen Victoria Market, the Pacific semi finals of the Concurs Internacional de Paella Valenciana will see competitors cook up their finest Valencian paella for the chance to travel to Spain, where they'll battle it out for the title of greatest in the world. In conjunction with the main event, the QVM is hosting a full blown paella festival, complete with stalls, food and even a creative paella cook-off. The latter contest, which kicks off at noon on Saturday, is open to professionals and passionate amateurs alike; if you think you've got what it takes you can register here. The victor gets all sorts of goodies including a $500 dinner at Simply Spanish, where your winning recipe will be featured on the menu for the month of May.
When all seven chapters of S-Town were released in one mighty swoop on March 28 this year, podcasting entered a new realm. Ten million episodes were downloaded in four days, obliterating records. And now, series creator Brian Reed is coming to Australia to talk about how he did it. At an evening titled 'Mysteries, Mazes and the Making of S-Town', he'll be chatting about telling stories, combining reporting with literariness, leaving things unsaid and, of course, John B. McLemore, the podcast's eccentric, obsessive, unforgettable protagonist. Along the way, you're likely to hear him touching on all the big themes that found their way into S-Town: greed, poverty, mental health issues and prejudice. And, if you've been plagued by questions of journalistic ethics, this would be the time to dig them out. The only catch? Tickets are already selling fast. So, you'd better be quick.
Asking someone what they're going to do at Good Beer Week is sure to elicit one unanimous answer: drink beer, man. But there are so many ways to drink beer and enjoy it that the answer, my friends, is never simple. Certainly not when it's Good Beer Week and you can do everything from tasting bacon and Rocky Road flavoured schooners to playing unlimited arcade games with Lost Coast, find beer-loving prison ghosts and Surfari parties with Stone & Wood. So how do you go about planning for this? If you've picked up a copy of the program you'll notice that there is a lot happening and, as always, the more popular events have been sold out to people more organised than you. Running from May 16-24, it's a week of enjoyment and discovery of our favourite golden drink and we aren't going to let it pass by without a few ales passing through our lips. Check out our picks of the top ten events at Good Beer Week.
If Cards Against Humanity's dark sense of humour appealed to the evil troll that lies dormant inside us all, you're going to flip your wicked lid over their new venture. OK Cookie Co. might sounds wholesome and sweet but the concept is devilish — send your friends (or your enemies) fortune cookies with brutal truths hidden inside. If there's anything more devastating than hopefully cracking a fortune cookie open only to have it tell you it's too late to stop climate change, we've never heard of it. OK Cookie taps into that market of assholes who love cruel jokes (which is frankly all of us). For US$10 plus shipping (or free shipping for two of more boxes), you can send a pack of 15 assorted misfortune cookies to anyone. Fortunes include gems such as "You will probably die of a heart attack or something" and "Your wildest dreams will come true, assuming those dreams are about the extinction of honeybees". It reminds us of the whole 'Send Your Enemies Glitter' win and the send your enemies a bag of gummy dicks thing of 2015 — people are apparently really on board with sending mean, anonymous gifts in the mail and we're delighted by it. May this be the first wave in a long, long line of novelty mail gifts.
Deck the halls and unpack the plastic tree — the festive season is well and truly upon us. And while that whole Christmas tradition stuff is nice, we're not going to deny what we're most excited about: a whole stocking-load of new films. Along with the cricket and stampeding through shopping centres, going to the movies is one of our favourite Boxing Day traditions. After all, what better place to recover from your post-Christmas food coma than in a nice, dark, air-conditioned cinema? Of course, not all of the end-of-year titles measure up. That's why we're reporting in with our annual Boxing Day Battle Royale, to ensure that you get maximum bang for your Kris Kringle gift voucher buck. Or you could just go see the new Star Wars movie for the third time. That's also a totally valid option. https://www.youtube.com/watch?v=VDMf9m7FXd4 LA LA LAND We give it: 4 stars A surefire contender at this year's Academy Awards, Damien Chazelle's follow-up to the critically acclaimed Whiplash is a bittersweet love letter to music, movies and the old school sense of romance we associate with both. Emma Stone and Ryan Gosling are at their charming best as a pair of dreamers who fall madly in love against the backdrop of Los Angeles, only for their creative ambitions to get in the way. The film is beautifully shot, and its toe-tapping song and dance numbers will leave you with a gigantic smile on your face. Also: tears. Oh boy, will there be tears. – Tom Clift https://www.youtube.com/watch?v=LKFuXETZUsI MOANA We give it: 4 stars The latest film from the Disney animation juggernaut, Moana hits all the right marks. Indeed, it's a cocktail of all of the best elements of the Disney princess genre – a desperate quest, a charismatic supporting cast, catchy tunes and an animal sidekick – but with one subtle but important difference. Unlike most Disney princesses, Moana doesn't need a training montage to become a boss bitch, because she already is one. She's a beautiful role model, maybe the best Disney princess ever. And the score, written by Lin-Manuel Miranda, Mark Mancina, and Opetaia Foa'i, is the music she deserves. Prepare your ears to hear the main refrain 'How Far I'll Go' more than that damn 'Let It Go' song from Frozen. We ain't mad, though, because it's the perfect summer jam. – Imogen Baker https://www.youtube.com/watch?v=pX5vI4osR50 A UNITED KINGDOM We give it: 4 stars As far as rousing romances based on real-life stories go, Amma Asante's A United Kingdom hits the jackpot. Rosamund Pike and David Oyelowo star as typist Ruth Williams and future president of Botswana Seretse Khama, whose romance in the years following WWII challenged racial divisions and provoked widespread international attention. The film provides an example of solid emotional storytelling from start to finish. Complications keep forcing the star-crossed lovers in opposite directions, but they never lose sight of what's important. Nor does Asante or writer Guy Hibbert, who are at their best when swapping easy sentiment for quiet fortitude. – Sarah Ward https://www.youtube.com/watch?v=tl3sTpmEKIs RED DOG: TRUE BLUE We give it: 3.5 stars Five years ago, a little local film with a lot of heart scampered its way into cinemas — and into the country's box office records. Given the tail-wagging success of Red Dog, a follow-up was all but inevitable. Still, while there's much that's familiar about Red Dog: True Blue, it still earns every bit of emotion that oozes from this second trip into family-friendly territory. This time around, the eponymous pooch gets an origin story starting in 1968, and a lonely boy (Pan's Levi Miller) gets a new best friend. For their part of the bargain, viewers get a broad, crowd-pleasing, affectionate effort that's certain to make everyone fall in love with the red-coloured canine all over again. – Sarah Ward https://www.youtube.com/watch?v=qksQSt8K830 WHY HIM? We give it: 3 stars "Produced by Ben Stiller. Story by Jonah Hill. Starring James Franco." Put those things together and you already know what you'll get: fart jokes, dick jokes, poo jokes, semon jokes, stoners, swearing and sex. And yet, true to form, you also get laughs. Not as many as you might have hoped for given the involvement of Bryan Cranston, Megan Mullally and Keegan-Michael Key, but maybe just enough to keep you entertained. In this modern day riff on Guess Who's Coming To Dinner, Cranston's daughter invites her family out to Silicon Valley to meet her eccentric tech millionaire boyfriend Laird, whereupon daddy decides to go to war with the very idea of their relationship. Too often the film turns to the loud and the wacky for easy laughs, when all the best material comes in the gentler, well-directed barbs at San Fran startup culture. Franco steals the show, forging Laird into a genuinely endearing character whose vulnerabilities lie bare like the tattoos adorning his torso. – Tom Glasson https://www.youtube.com/watch?v=Jlp94-C31cY ALLIED We give it: 3 stars Partially styled after and sharing its initial setting with classic World War II romance Casablanca, Allied poses an age-old question in a specific context: how well does anyone actually know each other, particularly married couples who've started a family together while the planet battles it out around them. Brad Pitt and Marion Cotillard mightn't boast overwhelmingly convincing chemistry together, but each turn in fine performances as a Canadian intelligence officer and French resistance fighter, respectively, whose pairing on an undercover mission soon leads to a genuine connection. Obviously pitched at an older crowd, Allied is an elegant affair that seems like a response to the complaint that they just don't make them like they used to. – Sarah Ward https://www.youtube.com/watch?v=OrWjjOOYxhI SING We give it: 3 stars On paper, animal karaoke caper Sing sounds like reality television turned into a star-studded cartoon – albeit in a form that aims to make viewers feel warm and fuzzy rather than inducing a serious case of cringe. On screen, the latest film from The Hitchhiker's Guide to the Galaxy and Son of Rambow director Garth Jennings plays out just as you'd expect, though it thankfully remains fun enough despite its obvious formula. Think bright colours, a bouncy pace, recognisable songs a plenty, Matthew McConaughey voicing a theatre-owning koala, and the likes of Scarlett Johansson, Reese Witherspoon and Eddie the Eagle's Taron Egerton among the cast. If you're looking for a film to keep youngsters distracted, this animated effort should do nicely. – Sarah Ward https://www.youtube.com/watch?v=J_3CL12eNaE ROSALIE BUM We give it: 2.5 stars While Rosalie Blum bears the name of Noémie Lvovsky's protagonist— a middle-aged corner store-owner saddened by past pain – the intertwined fates of three individuals sit at the centre of this light and breezy effort. Adapted from a series of graphic novels, the film – a hit at this year's Alliance Francaise French Film Festival – explores the story not just of Rosalie, but also the hairdresser who starts following her every move, and the college student (and Rosalie's niece) who starts shadowing him in turn. Coincidence and contrivance rear their head, though so does a genuine understanding of the interplay between unhappiness and escapism. The result is a well-acted but often a tad too convenient movie about coping with life's ups and downs. – Sarah Ward If you're looking to steer well clear of cinemas on Boxing Day, why not check out one of our favourite films from throughout the year instead. Words by Imogen Baker, Tom Clift, Tom Glasson and Sarah Ward.
First came Messina. Then came kittens. Now, finally, Uber has rolled the dice on the ultimate delivery treat, and will be bringing babies right to your office. That's right — we're talking UberBUBS. Like some sort of stork in an Audi with a 4.8 star rating, Uber drivers have teamed up with trusting mums and dads all around the country to unlock the clucky in all of us, but be warned: the waiting list is expected to be huge. "If there's one thing you hear time and time again from successful, white collar types in the CBD," explains Uber Australia CEO Pieter Rank, "it's the regret of having put career ahead of family. Today at least, even if only for 15 minutes, we're giving them the chance to have both — no strings attached." Naturally, parents will be present at all times, and if the younglings find themselves overwhelmed, the visit will be cut short and a 50 percent refund offered in return. So how can you grab your chance to experience all the adorableness of kittens with the added benefits of dribble and mumbling? 1. Download the Uber app. 2. Request the 'BUBS' option in the app TODAY between 12pm and 4pm within the Sydney/Melbourne/Brisbane CBD and surrounding suburbs. 3. If available, you'll get to enjoy 15 minutes of wide-eyed (or possibly stinky, wailing) cuteness delivered to your office, your home or even your reluctant partner to show them what they're missing. All funds raised will go to local not-for-profit nappiesandinsomnia.org.au to help raise funds for future Uber marketing activations.
This November, the bustling Night Noodle Markets will return to Birrarung Marr for 18 nights of tasty things on sticks, bowls of noodles, bao and extravagant frozen desserts. Taking over the riverside inner city park from November 7–24, the latest iteration of the fairy light-lit markets will see a slew of Australia's favourite food stalls set up shop to serve a wide variety of street snacks. Crowd favourites — and NNM regulars — Hoy Pinoy will be back with its Filipino barbecue, and will Wonderbao's fluffy buns and Puffle's cheesy cone waffles. You can also expect to find dumplings, okonomiyaki and soba noodles, right through to pancakes and Korean-style shaved ice desserts. Gelato Messina will be back, too — its 2019 Sydney NNM menu includes Thai-style sweets like a milk tea banana cheesecake sandwich, a layered condensed milk pudding, and banana fritters with caramelised banana gelato and peanut crumble. Let's hope these make their way down here, too. Naturally, there will be plenty of booze stations as well, including a Jacobs Creek tipi wine bar, a beer garden and a 20s-inspired diner serving beer floats and spiders. So start scheduling your visits the market — and cross your fingers for good weather. The Night Noodle Markets will run from 5–9pm Monday and Tuesday, 5–10pm Wednesday and Thursday, 5–11pm Friday, 4–10pm Saturday and 4–9pm Sunday. Image: Kimberley May Moore.
Thanks to all of last year's drama, it has probably been a while since you hit the slopes. But, if you'd like to get into the alpine spirit without the 5-hour drive to Hotham, head on down to The National for this special apres ski-themed edition of its popular bottomless brunch. Heating up the long weekend on Sunday, June 13 (aka Queen's Birthday eve), the one-off party will see the Richmond pub moonlighting as a cosy Aspen chalet, where guests will enjoy a three-hour bottomless brunch to remember. You're in for cheese fondue and other winter warming eats, matched to free-flowing drinks including a house-spiced mulled wine and marshmallow-topped boozy hot chocolates. You'll want to don your finest ski bunny get-up for the occasion, as there'll be prizes up for grabs for the best-dressed guests. And to round out the frosty fun, expect tunes from house DJs firing up the heated beer garden right through the afternoon.
Westfield have just unveiled a huge program of free live music, taking over stores across Victoria throughout spring and summer. Partnering with entertainment leaders Live Nation, the exclusive event series will be feature over 20 performances across Westfield stores in Australia and New Zealand. Artists and performers teased across the program include Australian favourites Amy Shark, Jessica Mauboy, Thelma Plum and Stan Walker. The event series will kick off in Westfield Doncaster on Sunday, September 17 with soul and jazz singer Kate Ceberano. Come along for a free live performance, along with a dedicated fan meet and greet. "We're excited to partner with Westfield to provide customers with a new opportunity to access some of their favourite local artists, for free. The program also provides artists with rare opportunities to play in unique venues, making this partnership even more special," Live Nation ANZ President Brand & Marketing Partnerships, Greg Segal says. Westfield members will also be in the running for tickets, including VIP experiences, for a range of upcoming Live Nation concerts including P!nk, Blink182 and Post Malone. The full event lineup will drop in the coming weeks on the Westfield website. Run, don't walk. Images: Amy Shark, supplied.
National Reconciliation Week is an opportunity for all people of Australia to learn and acknowledge the nation's shared history, to celebrate the achievements of Aboriginal and Torres Strait Islander peoples, and reflect on how we can each contribute to reconciliation. Reconciliation requires more than listening, learning and reflecting, which is powerfully summarised in this year's theme: More than a word. Reconciliation takes action. As always, hundreds of events are occurring around the nation in schools, community centres, workplaces, cultural institutions and sporting clubs. All these events embrace the theme and recognise that for reconciliation to occur in Australia, more impactful action is required. Reconciliation also requires the active participation and involvement of wider Australia. So this year, you can also host an event as well as attending a suite of unique educational discussions and workshops. National Reconciliation Week is convened annually by Reconciliation Australia, the national body on reconciliation. Significantly, this year marks twenty years since Reconciliation Australia was established in 2001. The start and end dates of Reconciliation Week are the same each year— May 27 and June 3. These dates celebrate two significant achievements in the reconciliation journey: the successful 1967 referendum, and the High Court Mabo decision which saw the rightful recognition of Aboriginal and Torres Strait Islander peoples as the traditional owners of the land. [caption id="attachment_813142" align="alignnone" width="1920"] Image: City of Greater Geelong, City Hall[/caption]
For the past two years, Prahran's Toko has ranked among Melbourne's best Japanese restaurants. And with good reason — the Melbourne offshoot of the top Sydney and Dubai fine dining establishment, it served up everything from fairy floss cocktails to sashimi matched with pork crackling. Alas, the Greville Street favourite has now closed its doors, but Tokosan has popped up in its place. Dubbed as Toko 's cheeky little sister, Matt Yazbek's new venture focuses mainly on beverages, paired with a casual Japanese menu. The brand new interior design boasts neon lighting, a 16-metre-long street art mural, and DJ-spun tunes via the new sound system. Of note is the new karaoke room, bookable for functions of 20 people — so prepare to give your lungs a workout. The pub-style Japanese menu features sticky grilled pork ribs with a jacket potato, Japanese-style chicken burgers and popcorn shrimp with spicy aioli. Ramen and udon noodle soups also make an appearance, as does sushi, and the arrival of $20 all-you-can-eat Temaki Tuesdays is something to look forward to. We'll let you know when that one launches. Tokosan's cocktail list, named after Kill Bill characters, includes the gin, cucumber and passionfruit O-Ren Ishii, the Boss Tanaka with bourbon, apricot brandy, ginger ale and lemon juice, and the sake-infused Sofie Faale. Open for dinner Tuesday to Saturday, Tokosan will keeps things bustling with its 100-person inside capacity. Outside, what was once a courtyard has been converted into a lounge garden, catering for up to 60 people — with heating in winter, of course. They'll look to host weekly Sunday sessions from 11am soon too. Jumping on the more-casual train, Tokosan is Matt Yazbek's answer to Melbourne's insatiable appetite for laidback establishments to eat and drink. And Toko isn't dead, either — a new CBD location is in the works. Tokosan is now open at 142 Greville Street, Prahran, Tuesday till Saturday 4pm till 1am. For more info, visit tokosan-melbourne.com. Images: Gareth Sobey.
Sweet tooths looking for the ultimate Instagrammable treat should look no further, brand new CBD ice cream parlour Aqua S is bringing your candy-fuelled search to an end. Opened just a few days ago at QV Melbourne, Aqua S is a soft-serve specialist — and one that could give Caulfield's Tuck Shop Take Away a run for its money. They've been cranking out $8 soft serve cones for Sydneysiders since January 2015 — and we know, that's a price point that may steer any punter right back to Micky D's. But hold up a second, this little ol' dessert escapade comes filled with sea salt-flavoured soft serve, topped with a pillowy bed of fairy floss, sweet popcorn, popping candy and a grilled marshmallow. And looks like an actual cloud. Take. Our. Money. Sea salt soft-serve is obviously not a new thing — you can thank Okinawa, Japan for it. If you're not down for sea salt soft-serve, you can choose from two others on tap — changing every two weeks. Who knows, you could be inhaling biscotti soft-serve (!), lemon squash, pandan, mint tea, mocha, peach iced tea, lemon cheesecake — anything. Keep things simple with a single soft-serve 'scoop', or blend up those flavours with mixed 'scoops' — and you can pick and choose from those ridiculous-sounding toppings. Find Aqua S at 16 Red Cape Lane, QV Melbourne. They're open Monday to Sunday, midday to 11pm.
With summer glimmering on the horizon — bringing with it the promise of gloriously warm, long nights — it's the perfect time to start thinking about your first dinner party of the season. But if the thought of hosting yet another classic evening meal around your dining table fills you with something close to dread, why not make this summer one of experimentation instead? To help make this social season more exciting, we've collaborated with KitchenAid (to celebrate the launch of the KitchenAid Mini in Australia) and come up with five simple ways to take your next dinner party from conventional to creative. Pick your favourite idea, send out the invitations, and get ready to become your friends' favourite host. TAKE IT OUTSIDE There's something about dining al fresco that always feels so luxurious. So why not take advantage of the warm weather and host your party in the backyard? Decorate a table with a bright cloth, a few fresh flowers, heaps of candles, and artfully mismatched crockery and your guests will feel like they're dining in a romantic European café. For additional charm, hang fairy-lights from the trees and use lanterns to illuminate the walkway between your house and the garden. If you've got a pool, make sure to set your table near it — while it's not exactly oceanfront dining, it comes pretty damn close. You could also switch things up by taking a page out of the pop-up restaurant playbook and having dinner in the front yard – the enhanced opportunity for people-watching is an added bonus. PARTY FOR A GOOD CAUSE Take inspiration from initiatives like the Big Aussie Barbie and turn your dinner party into a mini fundraiser for your favourite charity. Simply ask guests to pay a small entry fee to attend (set up a simple webpage to streamline the process and avoid having to hassle your mates for cash on the day) and then donate the funds to the charity of your choice. Make sure to tell your guests a little bit about the organisation so they understand where their contributions will be going. As for the party itself, your options are endless. You could, for example, host a BBQ, a cocktail party, or a games night. You could also theme your event in a way that aligns with the charity, like having guests dress up in the colour associated with the cause (pink for breast cancer, for example). UP YOUR ALCOHOL GAME Instead of the predictable bottles of wine and beer, treat your guests to an alcoholic summer punch. Serve your concoction in a pretty glass bowl, with a medley of colourful fruits at the bottom, and you've also got yourself a sweet centrepiece. Another idea is to try your hand at homemade frosé—we promise it's easier than it sounds and is guaranteed to be a crowd-pleaser. If you're feeling especially creative, why not set up a little cocktail station with a few easy classics? Gin & Tonics, Dark & Stormies, and Caipirinhas are perennial favourites that can all be made with just three ingredients. Pre-garnish the glasses (ant-rimmed Aussie South Side, anyone?) for a lavish finishing touch. HOST A GIG IN YOUR HOUSE So you've hosted a brunch party, are an old-hand at whipping up delicious homemade cocktails, and have mastered the art of al fresco dining? Then it's time to take your party to the next level with Parlour Gigs. This ingenious initiative lets you bring live music into your living room. We know, it sounds almost too good to be true. Hosting a gig is insanely easy: simply sign up on the website, invite a local artist to play, and, once they've accepted, share a private invite with your mates. Then, set up your space with a few comfy chairs, plush pillows, and some mood lighting for a unique evening that is guaranteed to have your friends talking all summer long. BRUNCH PARTY? Yes, we know, "dinner party" connotes an evening meal but why not switch things up and host a brunch party instead? Not only is brunch arguably the best meal of the day, having people over in the late morning or early afternoon let's you make the most of the summer sunshine, while also being cheaper and easier to put together than dinner. What's not to love? To pull off a successful brunch party, make a few easy main dishes with your KitchenAid Mini (meals you can prep in advance, like french toast or quiche, are ideal), pick up some pastries from your favourite bakery (here are our picks), cut up some seasonal fruits, throw everything onto a pretty tablecloth and you're good to go. For an extra touch, set up a simple mimosa bar with a few pitchers of orange or grapefruit juice and a couple of bottles of bubbly.
Fitzroy's gone and got itself a brand new bagel joint. Opening earlier this week in an old warehouse on Johnston Street, Mile End Bagels takes its name from a neighbourhood in Montreal, whose bagel obsession gives New York's a run for its money. Boiled in water and honey, and baked in a wood-fired oven, these rings of dough are seriously legit. Mile End is owned by Ben Vaughn and Michael Fee, the latter of whom worked for the former at the much-loved Carte Crepes at Melbourne University. Trading up from a crepe stand to a full blown bakery and cafe, their new endeavour sees the bagels made in full view of their customers. The interior has been spruced up by interior design firm Studio Esteta, and includes a communal table for up to 20 people. The bagels come in four varieties: sesame, cinnamon and raisin, poppy and "everything". Spreads include peanut butter and jam, a classic cream cheese option, and vegemite (because Australia). So far their fillings are limited to smoked salmon and roast beef, although they've teased a number of other options via Instagram, including a beetroot, kale and chilli jam number, and another with egg and ham. In the beverage department they serve Seven Seeds Coffee, Mork Hot Chocolate and Chai Boy artisan tea. Mile End is located at 14 Johnston Street, Fitzroy. Their opening hours are 7:30am-3:30pm Tuesday to Sunday. For more information follow them on Instagram or visit www.mile-end.com.au. Via Good Food.
Head to the south side of town to Hampton Wine Co. for dinner in both solid and liquid form — here, the wines are just as important as what you'll be eating. Just near Hampton Station, jazzing up an otherwise sleepy strip, Hampton Wine Co. is expertly run by an ex-Jacques Reymond team. The menu is made up of sharing plates with an emphasis on meat and seafood, but there are enough veggie options to satisfy any surprise dietary requirements. There's also a banging pizza menu with the Signor George with tomato, flor di latte mozzarella, hot salmi and olives the pick. Drink wise, the list includes a healthy range by the glass — including Gippsland Wine Co. chardonnay and Cosmo Wines cab sav — while the walls are full of bottles that can be purchased and drunk at your table. Cocktails include the zesty ' Tromba Margarita' and the fresh and fun 'Amalfi Club' with pink grapefruit gin. The Hampton Wine Co. bar is also a boutique bottle shop, so if you don't finish whatever wine you order from the menu, you can just take it home with you for a nightcap at yours. Appears in: The Best Wine Bars in Melbourne for 2023
After announcing its dates earlier this year, Moonlight Cinema has revealed the first part of its 2018–19 program. In short: pack your picnic basket and get ready to watch a heap of flicks under the summer evening sky. Kicking off on Thursday, November 29 in the Botanic Gardens, this initial lineup boasts plenty of this year's favourites, a smattering of all-time faves and a few sneak peeks at new movies coming out soon. Tried-and-tested highlights include A Star Is Born, A Simple Favour and Crazy Rich Asians, plus Halloween, Bad Times at the El Royale and Venom if you're after something darker. And it wouldn't be a movie season under the stars (or a pre-Christmas lineup) without Love Actually, Elf and Dirty Dancing, now would it? You can also catch pre-release sessions of twisted period drama The Favourite, from The Lobster filmmaker Yorgos Lanthimos, as well as Transformers spin-off Bumblebee. Or, opt for Viggo Mortensen-starring likely Oscar contender Green Book, or Margot Robbie and Saoirse Ronan battling it out in Mary, Queen of Scots. Heist flick Widows, amusing sleuths Holmes and Watson and the wizarding antics of Fantastic Beasts: The Crimes of Grindelwald are all also accounted for — as is Moonlight's usual food truck and licensed bar offering, and its reserved bean beds. This first announcement just covers the outdoor cinema's screenings until the end of January. A February and March lineup will be announced early 2019.
Warm up like a Viking this winter, at Lucky Penny on Chapel Street. Spurred on by the chilly weather, the South Yarra cafe has just launched The Hunter’s Kitchen, a brand new dinner and drinks project inspired by the flavours of Scandinavia. Open on Friday and Saturday evenings until late, Hunter’s Kitchen will serve hearty, Nordic-style comfort food all throughout winter. Starters include in-house cured salmon, celeriac puree, cornichons, dill, celery leaves with Yarra Valley salmon roe; and smoked trout, cos, caperberry, apple coleslaw, and boiled egg. Offering a contemporary twist on traditional Danish appetisers, these dishes will be served with torn chunks of bread baked by the artisan bakers at Ed’s Breads. Main course, meanwhile, belongs to the slow cooked Hunter’s Stews, made and served to share in cast iron pans, with ingredients such as venison, sausage, confit red cabbage and homemade spicy pear chutney; and Bannockburn free range farmhouse chicken, bacon, roast celery and kale chips. Dessert options include ginger cake with treacle sauce and ice-cream, and a blueberry and elderflower crumble. Complementing the dining menu is a selection of Scandinavian-themed drinks, from traditional mulled wine with treacle, cinnamon and cloves, to bespoke cocktails like the Tom and Jerry (brandy, hot spiced milk and Italian meringue) and the Winter Julep (brown sugar syrup, peppermint tea and bourbon). The Hunter’s Kitchen at Lucky Penny is located at 481 Chapel St, South Yarra, and trades from 6pm until late on Friday and Saturday evenings. For more information visit www.theluckypenny.com.au.
After collaborating with The Flaming Lips' Wayne Coyne, nabbing a Coachella spot and spinning her way to international success over the past year, Sydney's Alison Wonderland is embarking on her second tour of industrial warehouse parties. Wonderland Warehouse Project 2.0 is set to hit the road nationwide from late May, the highly anticipated sequel to her wildly successful 2014 tour of the same name. Armed with a fresh set of tracks from debut album RUN, Wonderland will be popping up in secret locations across the country for what's pinned to be some seriously huge shows. Bringing electronica out of the clubs and into a string of mystery warehouses, this powerhouse Sydney DJ is going to run some rather unconventional, mega-scale dancefloors. Set to make her first appearance at Coachella in the States in April, off the back of casually working with Wayne Coyne for her latest record, Wonderland appears to have quite the 2015 in store. After last year's sell-out tour, get in quick to secure your spot at these epic warehouse shindigs. Last release ickets are now $55, but will sell quicker than you can fall down a rabbit hole.
For years, the Lucas Group have been kicking goals on Melbourne’s restaurant scene with the likes Chin Chin, Kong and Baby all to their illustrious name. After whispers of a hawker-style market reared their heads in March 2015, the time has finally come for their latest project, Hawker Hall, to open to the public. Hawker Hall is opening in Windsor at 11am on Sunday, November 14 and is designed to mimic a Singaporean hawker market. Owner Chris Lucas told Good Food that the Tiong Bahru Food Centre in Singapore was a major inspiration for the project. Just to clue you in, hawkers are typically nomadic merchants who sell cheap street food and wares in a large open space by yelling (anyone who’s travelled to Southeast Asia will know exactly what we’re talking about). At HH, this will translate to a broad menu covering curries, noodles, dumplings and barbecue, a very reasonable price point ($10-20) and a big, noisy mess-hall-style venue. The kitchen will be manned by head chef Damian Snell (formerly of Charlie Dumpling) under the watch of Lucas Group executive chef Benjamin Cooper. The actual hall, which used to be a furniture store on Chapel Street, is being transformed by heavyweight designers Eades and Bergman (Kong, Bomba, Mr Miyagi) and Melbourne's Craig Tan Architects (Dock Square Pavilion, Brompton Pavilion, Roji Salon). But amongst the food market-style accoutrements, the other big item on the Hawker Hall agenda is the emphasis on craft beer, with a fluid, constantly changing tap menu planned that will showcase new and small-time breweries as well as the venue's own label, Shiki. If it’s anything like Chin Chin, you’ll have to get in early — because it’s going to be popular. And speaking of Chin Chin, the Lucas Group also announced that Chin Chin will be shutting down temporarily early in the new year. Don’t worry though, it won’t be for long. The old gal is turning five, is no spring chicken and needs a bit of work, including the installation of a coconut barbecue grill and smoke extractors (the new botox). Hawker Hall will open at 98 Chapel Street, Windsor on Sunday, November 14 at 11am. Via Good Food.
