Freshly shucked from the minds that brought us Pinchy's, comes yet another haven of seafood and wine. Pearl Chablis & Oyster Bar has opened in the Bourke Street space right next door to its pretty-in-pink sibling. While Pinchy's has made a name for its plump lobster rolls and champagne menu, Pearl's focus is firmly on primo Aussie oysters and quality French chablis — a crisp, dry white wine crafted on chardonnay grapes. Just like its hero drop, the new bar is a sophisticated affair, with chic interiors offering a modern spin on Art Deco sensibilities. Expect plenty of soft green velvet, metallic-edged curves and some striking marble countertops reminiscent of the layered markings of an oyster shell. The bivalve is further celebrated via Pearl's impressive menu of top-quality oysters sourced from around Australia. Atop the bar, a centrepiece cabinet displays the day's selection on ice, before they're shucked theatrically on demand and delivered to your table. There's a broad range on offer; from Rock Oysters, to the deep-water Angasi variety, to Pacifics out of Coffin Bay. Non-oyster goodies might include the likes of poached Murray Cod with warm horseradish tartare and a lemon pepper crumb; the duck liver parfait; beef tartare; and mussels in a vadouvan and white wine sauce. If you're feeling a little fancy, a range of caviar is available by both the gram and the jar. Or, you can go all out and pre-order the signature Pearl Caviar Experience — a nice little feast of butter-poached Southern Rock Lobster, Russian osetra caviar and Siberian caviar, for a cool $1450. [caption id="attachment_852752" align="alignnone" width="1920"] By Jana Langhorst[/caption] To grace your glass, try a drop from Pearl's eye-popping chablis selection, which they're calling the largest in the country. This particular wine varietal is a famously good match to oysters, with an acidity that's primed at cutting through the molluscs' creaminess. What's more, the minerality of the soil throughout the Chablis wine region is attributed to the ancient oyster shells fossilised beneath the earth. In addition to the everyday wine lineup, Pearl is also set to shine the spotlight on a different chablis producer each month, offering tastings of rare pours and specially curated food pairings. Otherwise, you can quench your thirst with options from the 500-strong collection of Burgundy wine. Find Pearl Chablis & Oyster Bar at Level 1, 108/200 Bourke Street, Melbourne. It's open for walk-ins only, 5pm–12am Wednesday–Sunday. Images: Jana Langhorst and Pearl Chablis & Oyster Bar
Christmas is coming, and so is the anxiety that comes with needing to grab prezzies for partners, mates and the fam. You can always get some hi-fi stuff during Black Friday sales or throw cash at them, but buying one-off or limited-edition wares from local makers has got to be up the top of the list of things to get as a gift. Enter, the Smith Street Studio Christmas Market Pop-Up. For just one day — from 10am–5pm on Saturday, November 23 — the studio is hosting a heap of independent lifestyle, fashion and beauty brands that'll be selling all kinds of merch. [caption id="attachment_979126" align="alignnone" width="1920"] Elas Crochet[/caption] The community-focused holiday pop-up will feature the recently-launched beauty brand By Katia, scents from Ficifolia, handmade accessories from Elas Crochet, staple wardrobe pieces from Studio Marlene, luxe silk pillowcases from Night Babe, jewellery from Minimum Studios and Smudge, and sensual care from BRUXA. You also don't need to use this as a gift-buying opportunity, simply rocking up to see what you want to get yourself. [caption id="attachment_979125" align="alignnone" width="1920"] Minimum Studios[/caption] Top images: Smudge
Honest, home-style Italian food is the name of the game at this all-day spot. A northside favourite for over a decade, the 200-seat diner exudes a warm old-world charm, and includes balcony and bar seating as well as private rooms where you can tuck into a range of excellent prepared classics for breakfast, lunch or dinner. Come in early for the likes of zucchini and sage scrambled eggs on ciabatta with spicy pork and fennel sausage and butter thyme mushrooms, or a little later for the daily rotating range of panini. The dinner menu also changes by the day, with recent specials including a tender osso bucco with polenta, but the house-made pasta is the must-try here. Wash it down with a selection from the neat wine list, featuring a considered selection of Italian and Australian labels. Images: Hi Sylvia Photography
For nearly eight decades, Brisbanites have driven over the Story Bridge. Since late 2018, the city's residents have been able to drink, eat and hang out underneath it, too. Now, anyone eager to spend a night at a hotel beneath the towering structure can do just that, thanks to the opening of The Fantauzzo. First announced in 2015, Brisbane's second Art Series Hotel is now welcoming patrons — and paying tribute to world-renowned Australian painter and photographer Vincent Fantauzzo. Each of the brand's hotels takes inspiration from a different artistic great, and Fantauzzo is in the spotlight at the new Howard Smith Wharves spot. A winner of plenty of weighty prizes — the Doug Moran National Portrait Prize, the Archibald Packing Room Prize, and the Archibald People's Choice Award a whopping four times — Fantauzzo has committed everyone from Heath Ledger and Matt Moran to Brandon Walters and Julia Gillard to his canvas. Prepare to feast your eyes on six new original artworks, plus 500 of his most recognised pieces, with reproductions gracing The Fantauzzo's walls. Of course, given the location, that's not the hotel's only stunning sight. Built into the cliff bordering the CBD and Fortitude Valley, the $100 million site boasts one mighty fine view of the city and the Brisbane river, plus custom furniture and dark-toned interior decor that heroes concrete finishes, black glass, natural rock and timber. Across six levels, there's 166 guest rooms to slumber in, a ground-floor Italian eatery, a hotel bar, a gym and three conference rooms. Like Brisbane's only other Art Series Hotel, The Johnson in Spring Hill, the pool is a definite highlight. Here, guests can splash around on the rooftop while gazing out over the CBD. The Fantauzzo marks the eighth Art Series Hotel across the country, with five in Melbourne and one in South Australia. As at the chain's other sites, its new digs offers art tours, in-room art channels and libraries all about its titular creative. And, of course, given the Howard Smith Wharves location, guests will be right on the doorstep of Brisbane's newest precinct. It already has its own riverside brewery, overwater bar and Greek taverna, as well as indoor entertainment spaces, outdoor multi-use areas and entertainment stages, and a whole heap more. Find The Fantauzzo at Howard Smith Wharves, 5 Boundary Street, Brisbane. Visit the hotel website for further details and to make a booking.
If you want to step up your pasta game, you're going to need some top-notch sauce skills. And here to give you a helping hand in that department, is legendary chef Guy Grossi. Yep — the mind behind Italian hits like Florentino, Merchant and Ombra is joining forces with good mate, King & Godfree's Matteo Toffano, to help boost your skills with a free passata-making workshop. Taking over the King & Godfree deli on Saturday, March 26, as part of the venue's ongoing 150th birthday celebrations, this class is the expert guidance your sauce repertoire has been looking for. From 2pm, the two chefs will be teaching guests the ins and outs of whipping up an enviable tomato passata, and bottling a batch as you watch. What's more, if you're one of the first 100 guests on the day, you'll score a bottle of your own to take home. Further sauce serves will be available to buy for $10 a pop. [caption id="attachment_847220" align="alignnone" width="1920"] By Sarah Pannell[/caption] Top Images: Sarah Pannell
Set in the backstreets of suburban Brisbane, Trent Dalton's award-winning 2018 novel Boy Swallows Universe is destined to become an Aussie classic. In fact, it already is. As everyone who has read it as quickly as they possibly could knows — because they couldn't get enough of it, obviously — it follows a young boy, his prophetic brother and his jailbreaking best friend as they navigate the heroin-filled underworld of 80s Queensland. And, it's been winning heaps of fans for good reason. Boy Swallows Universe also nabbed admirers new and old when it came to life on the stage in Brisbane in 2021 — and that isn't the only adaptation this beloved book is getting. Next stop: Netflix, with the streaming platform announcing that it's turning the novel into an eight-part streaming series with an Aussie cast and crew. Exactly when it'll hit your queue hasn't yet been revealed, and neither has the lineup of actors who'll be stepping into the story, but this page-to-screen future must-see already boasts a heap of talent. Screenwriter John Collee (Master and Commander, Happy Feet, Hotel Mumbai) is doing the honours, while the show's executive producers include Troy Lum (The Water Diviner, Saving Mr Banks, Mao's Last Dancer), Andrew Mason (The Matrix, The Water Diviner), Sophie Gardiner (Howard's End, Chimerica), Kerry Roberts (Foe, Boy Erased), and Aussie actor and filmmaker Joel Edgerton (The Underground Railroad, The Green Knight). In a statement announcing the news, Dalton said "that sound you hear is my heart exploding. Internal fireworks popping and flashing in pinks and purples and golds. Let me scrape my jaw from the floor and whisper those words again and make sure this dream is true: BOY SWALLOWS UNIVERSE IS BEING ADAPTED FOR THE SCREEN FOR NETFLIX!". He continued: "an epic multi-part limited television series traversing the darkness of the Australian suburbs and the fabric of the human heart and stretching to the edges of the universe and our wildest dreams. My boyhood potty mouth always comes out in times like these. I start dropping random whispered F-bombs around the house. Talking to myself before mirrors in the bathroom and such: "How the flippin' heck did it all come to this'." Dalton also stepped into the backstory behind the book. "When I was a boy, my three older brothers and I found a secret underground room beneath the outer-western Brisbane house of a dangerously successful Queensland heroin dealer whom my mother loved with all her heart," he advised. "Inside that secret room was nothing but four brick walls and a rotary dial red telephone. I never understood as a boy why that phone was in that room or who could possibly be on the other end of that line. In 2018, I wrote a book called Boy Swallows Universe that suggested that phone existed for magic. I wrote about all the very real things I saw as a kid growing up in the outer suburbs of Brisbane, Queensland, Australia, in the 1980s: drug addiction, drug dealing, ex-cons and ex-killers, imprisonment, poverty, violence and love. So much love. And so much hope. So much discovery of hope through the power of love." On the page, Boy Swallows Universe has snagged a slew of local awards, including Book of the Year, Literary Book of the Year and Audio Book of the Year at the 2019 Australian Book Industry Awards. The novel, which has sold a hefty amount of copies in Australia alone — 160,000 in 2019, when the play was announced — was also longlisted for Australia's most prestigious literature prize, the Miles Franklin Award. And, this news has been in the works for some time, with Harper Collins selling the television rights to the novel back in 2019. Edgerton has been set to produce the show since then — but if you've been waiting to actually lock your eyes on a Boy Swallows Universe series, now it's finally happening. Boy Swallows Universe will hit Netflix as an eight-part series sometime in the near future. We'll update you with further information, including a release date, when it's announced. Top image: Boy Swallows Universe stage production, David Kelly.
All of the taste, none of the seed storage proteins: if you need to eat a gluten free diet, that's all you ever want. And, if you've been craving a few of your favourite biscuits but usually have to steer clear because they don't fit the bill, Arnott's has released new versions of a few well-known varieties. The big one: the Scotch Finger. Last year, the much-loved Australian biscuit maker released the recipe for its original version, but this is obviously even better if you can't consume gluten. The new variety is made with a gluten free flour blend, which uses locally sourced maize, tapioca, rice, sorghum and soy. This one apparently has a sweet base as well, and you can expect both buttery and vanilla tastes. And yes, it still snaps in half — which is perfect for sharing, or for just treating yourself to two smaller pieces instead of eating one big one. That's not the only Arnott's biscuit that's getting a gluten free version, with both Tiny Teddy and Choc Ripple bikkies also receiving the same treatment. For the former, you'll be able to tuck into small, bear-shapped biscuits peppered with chocolate chips. With the latter, expect the usual cocoa flavour, and the same crunchiness. The gluten free range hits stores today, Monday, July 19, and you'll only be able to grab them from Woolworths supermarkets. You'll pay RRP$4.70 per pack, and all three new bikkies have been developed with Coeliac Australia. Arnott's gluten free Scotch Finger, Tiny Teddy and Choc Ripple biscuits will be available from Woolworths supermarkets from Monday, July 19.
Watching Bangarra Dance Theatre light up the stage isn't something that's easily forgotten. Seeing David Gulpilil grace the silver screen falls into that category, too. Australia's pioneering Indigenous dance company and the country's biggest acting legend have something else in common as well: they've both been the subject of excellent documentaries that've hit cinemas in 2021. The first, Firestarter — The Story of Bangarra, steps through the titular dance company's formation, history and impact. Of course, it can't recount Bangarra's origins, evolution, aims and achievements without also telling the tale of Stephen, David and Russell Page, who've become its most famous names over the past three decades. The film that results is a potent portrait of an Aussie arts powerhouse, as well as an important history lesson about the factors that gave rise to the company — and that it continues to address through its performances. The second movie, My Name Is Gulpilil, is a rare treasure — because it gives audiences the chance not only to look back at its namesake's now five-decade career (complete with roles in everything from Walkabout and Storm Boy to Goldstone and Cargo), but also to spend time with him as he reflects upon his life and achievements. He tells his story in his own words and, although he celebrates his successes, he doesn't overlook the struggles. Making the film all the more meaningful: the fact that director Molly Reynolds shot it while Gulpilil battled stage-four lung cancer. Thankfully, he's outlasted his initial prognosis, which allowed Reynolds to spend even longer recording his thoughts. Both of these docos have enjoyed their slots on the big screen. Both are exceptional films, too. Now, to celebrate NAIDOC Week, the ABC is both screening and streaming them — so, whether you missed them in cinemas or you'd like to see them again, you'll be able to do so at home, and for free. Firestarter — The Story of Bangarra screens first, airing at 8.30pm on Tuesday, July 6 and hitting ABC iView at the same time. Come Sunday, July 11, My Name Is Gulpilil will do the same. There's your viewing sorted for the week — with the ABC also showing Bangarra's Dubboo: Life of a Songman, and adding a NAIDOC Week collection of films and TV shows to iView as well. Check out the trailers for Firestarter — The Story of Bangarra and My Name Is Gulpilil below: Firestarter — The Story of Bangarra screens on ABC and hits ABC iView on Tuesday, July 6 — and My Name Is Gulpilil does the same on Sunday, July 11. Top image: Firestarter — The Story of Bangarra, Daniel Boud.
The black parade is coming back to Melbourne — finally. After their attempt to head to our shores in 2020 was thwarted due to the pandemic, and then their rescheduled 2022 dates as well, the reunited My Chemical Romance is making 2023 the year they get here. The dates to get excited about: Thursday, March 16–Friday, March 17. The third time is set to prove the charm for Gerard Way and co, and for music lovers eager to grab their eyeliner, don every black piece of clothing in their wardrobe, relive their angsty emo teenage years and let out three cheers. The new tour will mark more than a decade since MCR last came to Australia for the 2012 Big Day Out — and comes after the US group went their separate ways in 2013, then reformed in 2019. Fans will be pleased to know that MCR are headlining their own shows on this tour, too, rather than leading a festival bill as they were slated to do in 2020. And, they're playing two Melbourne gigs — both at Rod Laver Arena. Back in late 2019, when MCR announced that they were literally getting the band back together, they sold out their first reunion gig in Los Angeles quick smart — and tickets to their Australian gigs have already proven mighty popular. So, expect to have ample company lapping up 'I'm Not Okay', 'Helena', 'Teenagers', 'I Don't Love You', 'The Foundations of Decay' and more. Top image: My Chemical Romance performing by NBSTwo via Flickr.
Monarch Cakes in St Kilda have been making desserts on Acland Street since the 1930s. With more than 80 years of experience, it's fair to say this place knows a thing or two about making delicious treats. The continental custard vanilla slice is one of Monarch's most popular cakes and we can see why. It's made using milk from a small dairy in Gippsland and free range eggs from a local farm. All the ingredients used in the slice are natural and fresh, down to the light and fluffy pastry holding it all together and giving it a yummy – albeit messy – crunch. You can dive into this delightful custard pastry for just $6.50 a pop. Image: Tracey Ah Kee.
The 2019 Sydney Gay and Lesbian Mardi Gras parade is fast approaching, with Darlinghurst's Oxford Street set to erupt in a colourful celebration of LGBTQI+ culture and communities, as it has for more than four decades. But Australia is home to more than one Oxford Street — and, this year, seven other roadways with the same moniker are getting into the Mardi Gras spirit, all thanks to a series of glorious rainbow sculptures. In the New South Wales town of Mittagong, Deep Lead in Victoria, Rockhampton in Queensland, East Bunbury in Western Australia, Port Pirie in South Australia, Berry Springs in the Northern Territory and East Launceston in Tasmania, eye-catching new Oxford Street signs have popped up. Each bears the street's name, of course; however the designs vary otherwise. A rainbow branching out of a puddle, a giant heart pierced by an arrow, a pink-frosted cupcake, twin flamingos, a unicorn and a giant stiletto all feature across the bespoke signs, as does a cockatoo and akubra-adorned clothes line named 'I'm Spinning Around' after the Kylie Minogue song you now have stuck in your head. The overall exhibition has been dubbed Signs of Love, and it's spearheaded by ANZ as part of their ongoing association with Mardi Gras. For those who'd like to take a gander at the installations but won't find themselves in their vicinity, they'll also be available to view on Google Street View from Wednesday, February 27. While only seven Oxford Streets around the country have had a makeover, an eighth sculpture is also on display at Bondi Beach in Sydney. And while it isn't as brightly coloured as its counterparts, it points to 123 Oxford Streets across the nation. Oxford Street sign titles and locations: New South Wales – 'Signs of Love', Bondi Park, Campbell Parade, Bondi. New South Wales – 'Eternal Flame', Oxford Street (corner Bourne Close), Mittagong. Victoria – 'Coming Out', Oxford Street (corner Battery Rd), Deep Lead. Queensland – 'Pink FlaminGo-Go', Oxford Street (corner Talford Street), Rockhampton. Tasmania – 'Love is Love', Oxford Street (corner Abbott Street), East Launceston. Western Australia – 'I'm Spinning Around', Oxford Street (Austral Parade), East Bunbury. South Australia – 'Turn the Party', Port Pirie Regional Tourism and Arts Centre. Northern Territory – 'We're Not in Sydney Toto', Oxford Road (corner Cox Peninsula Road), Berry Springs. The Sydney Gay and Lesbian Mardi Gras parade takes place on Saturday, March 2 in Oxford Street and surrounding areas, Darlinghurst.
Now a decade and a half in — and 28 films, too, plus seven new TV series that've hit queues in the last 18 months — the Marvel Cinematic Universe is an ever-expanding pop-culture behemoth. Sometimes it can be spectacular, as with Black Panther and Thor: Ragnarok. Sometimes it's dispiritingly routine, as seen in Doctor Strange in the Multiverse of Madness. The MCU keeps shining bright popularity-wise, though, so much so that it's now telling its own tales about how it's so popular. In Ms Marvel, it even focuses on a Marvel superfan, heads to a Marvel fan convention and revels in worshipping at its own altar. Yes, we've reached the point in the biggest current franchise there is where the MCU is overtly and openly celebrating itself within its own on-screen stories — and celebrating the people who celebrate the MCU. Here, Marvel also shows its characters frothing over the very saga they're appearing in, homemade costumes whipped up for cosplay contests and all. That sounds like something out of the supremely non-Marvel superhero satire The Boys, but it's now an IRL status quo. And yet, with new streaming series Ms Marvel — which started its six-episode run on Disney+ on Wednesday, June 8 — all this Marvel self-fandom thankfully doesn't just feel like a massive corporation patting itself on the back in an expensive splash of self-congratulations. One of the reasons that Ms Marvel works: it's a series about a Marvel devotee because it's a coming-of-age series. Today's teens have grown up with the MCU, so a show about a 16-year-old finding her place in the world — with and without powers — can easily acknowledge that fact. The comic-book company isn't being meta or reflective. Rather, as non-Marvel fellow Disney+ release Turning Red was, Ms Marvel is about a teenage girl working out who she is and what she wants to be, and also how that process is shaped by what she loves. Pakistani American Kamala Khan (debutant Iman Vellani) happens to be obsessed with Marvel, and with Captain Marvel (Brie Larson, Just Mercy). Ms Marvel's first two episodes largely set the scene, establishing the MCU's second new-to-screens character in as many Disney+ programs after Moon Knight. Kamala lives in Jersey City with her parents Yusuf (Mohan Kapur, Bullets) and Muneeba (Zenobia Shroff, The Affair) — one friendly, the other strict — plus her elder brother Aamir (Saagar Shaikh, Unfair & Ugly). As well as palling around with her mates Bruno (Matt Lintz, The Walking Dead) and Nakia (Yasmeen Fletcher, Let Us In), often while talking about the Avengers, Kamala makes stop-motion videos fuelled by her Marvel mania. She also wants to do more than her mother allows, such as attending an Avengers convention dressed up as her hero, which Muneeba deems inappropriate. Deepening this tale about a teen desperate to follow her heart — a story that's hardly unique — is how wonderfully culturally specific Ms Marvel proves. The titular character is Marvel's first Muslim superhero, and this TV series embraces Kamala's heritage, as well as the stresses that come with being the American-born child of immigrant parents who want her to take advantage of their adopted home while remaining steadfastly true to their culture. Yes, Bend It Like Beckham did something similar first, just with soccer in Britain rather than superhero devotion in the US. That doesn't make Ms Marvel any less astute and affecting, however, including when it examines Kamala's layered relationship with her family and their expectations, and balancing caped-crusader fandom with tradition, religion and Pakistani pop culture. Of course, if Kamala's on-screen debut was only about a Marvel-loving high schooler with recognisable adolescent woes — even welcomely culturally apt ones — it wouldn't exist. Amid the yearning and rebellion, and just being a Pakistani American teen, arrives superpowers that are a literal dream come true for such a MCU stan. But Kamala doesn't know why she can suddenly create floating energy fields, shooting them a bit like Spider-Man slings webs, or where her abilities stem from. While that setup isn't unique either, creator and head writer Bisha K Ali (Loki, Four Weddings and a Funeral) ties Kamala's tussle with her new skills to everything that makes her who she is. The broader embrace and exploration of her culture doesn't subside; indeed, thanks to family whisperings about the perils of indulging in fantasies, her heritage might be linked to her future path. The MCU has spun coming-of-age tales before, with not one, not two, but three Tom Holland-starring Spider-Man movies within the franchise. There's a touch of the animated Spider-Man: Into the Spider-Verse to Ms Marvel, though, in its infectiously joyous vibe. If the series wasn't as sincere as it is — and as charming, warm and fun as well — it could've easily felt too calculating. Marvel does like to try other genres on for size, often moulding them to fit the house style, and Ms Marvel might've done the same with teen dreams and high-school hijinks. Indeed, it still may have played out that way if its lead casting wasn't so spot-on. Surprisingly given how much of a natural she is in front of the camera, and in the role, Vellani is an on-screen newcomer — and an utter delight. Just as the unrelated Conversations with Friends benefited from casting a new talent without any past credits, Ms Marvel is all the better for having its lead come to the part without any film and TV baggage. But being a fresh face navigating such a sprawling realm isn't why Vellani is so engaging. She's at home selling the show's comedy and drama alike, and its diehard Marvel devotion and adolescent angst as well, and making it all feel as lived in and genuine as the MCU has ever managed. That this miniseries is a lead up to 2023 big-screen release The Marvels, where Vellani will return as Kamala, is gloriously great news as a result. It'll team her up with Larson as Carol Danvers, plus WandaVision's Teyonah Parris as Monica Rambeau — and, if Ms Marvel is any indication, it's hopefully poised to be much better than the lacklustre Captain Marvel. Check out the trailer for Ms Marvel below: Ms Marvel streams via Disney+ from Wednesday, June 8, with episodes dropping weekly. Images: ©Marvel Studios 2022. All Rights Reserved.
Bars March is a month-long charity campaign letting you drink for a good cause. And that cause? Animals. Yep, you can spend March hopping around to different bars and smashing a tasty cocktail to help raise money for the Animal Welfare League. What's possibly even more exciting, is that the most of the bars involved are dog-friendly — so your pooch can come along, too. It's a win, win. Running for almost a decade in Sydney, the charity month has this year expanded interstate — which means animal-loving Melburnians can get on board, too. To get involved, you just need to show up to one of participating bars and purchase a Bars March charity cocktail, and a portion of the profits will go to the aforementioned charity. Some of the bars involved in Melbourne include dog-friendly whisky bar the Tipsy Cow and CBD bars Loch and Key, Golden Monkey and Captain Melville. Up in Sydney, award-winning drinking holes Lobo Plantation and Kittyhawk will be taking part, as will Watsons Bay Boutique Hotel and the East Village in Darlinghurst. [caption id="attachment_663076" align="alignnone" width="1920"] The Tipsy Cow[/caption] A heap of venues will be hosting events, too, with Crown Street's new Italian restaurant Caffe Bartolo selling $10 charity brunch cocktails from March 1–3 and the Erko is throwing a dog-friendly Pints 4 Paws party on Saturday, March 2. Over the nine years that Bars March has been running, it has raised over $80,000 for the Animal Welfare League, which cares for and re-homes surrendered, neglected and abandoned animals across NSW. Bars March is a boozy charity initiative raising money for the Animal Welfare League. It runs from March 1–31 and you can check out the full list of participating venues and events at barsmarch.com and the Bars March Facebook page. Top image: Caffe Bartolo by Kitti Gould.
Humans have made a pastime of staring up at the night sky for as long as history can tell us. Unfortunately, the amount of excess light that our big cities leak into the sky makes for pretty poor stargazing conditions on an average night in the inner city. With that in mind, we've scoped out the spots all around Australia where it's still possible to use one's telescope for its intended purpose. Stargazing, that is — not trying to peek at what your neighbours keep behind their curtains. So, find the closest stargazing spot (or book a flight ASAP) and take part in this time-honoured tradition. Sydney Observatory, NSW In terms of physical proximity to the night sky, Sydney Observatory is a pretty good starting point. One of the highest accessible points overlooking Sydney Harbour, its building houses three telescopes — including the oldest working telescope in Australia, which was acquired for the 1874 transit of Venus. The other two are a 42-centimetre computer-controlled lens and, for those of you who prefer gazing at the star closest to us, a telescope that lets you look at the sun. You can get a glimpse through the onsite telescopes on a ticketed guided tour. Otherwise, the Observatory is free to visit and open Wednesday–Saturday from 12–6pm. This is definitely the first step for every would-be Galileo. [caption id="attachment_730726" align="alignnone" width="1920"] Marc Aragnou via ASNSW[/caption] Wiruna, Blue Mountains, NSW Wiruna is the Astronomical Society of NSW's best-kept secret — if you go to its website, you'll see what we mean. Located on the outskirts of Wollemi National Park in the Blue Mountains, Wiruna is basically 107 acres of astronomy Christmas. Starry season's greetings, sky-lovers. The ASNSW holds a number of stargazing sessions on weekends throughout the year, and encourages amateurs and old hands alike to come and use the incredible array of equipment they've got stashed up there. The easiest way to get involved is to become a member of the ASNSW — it's a process that requires payments and applications — but allows you to visit this site and others with the group or on your own once you're accredited. [caption id="attachment_730730" align="alignnone" width="1920"] Destination NSW[/caption] Warrumbungle National Park, Coonabarabran, NSW Warrumbungle National Park is a proper hike (read: a five or six hour drive from Sydney), but it's also a proper dark sky site. The National Parks and Wildlife Service has dedicated funds to limiting light pollution in and around the park and, with these measures in place, Warrumbungle joins the likes of Death Valley National Park in the US and Galloway Forest Park in Scotland as an official dark sky park — that is, one of the top places on the planet to revel in galactic goings-on. Warrumbungle does have its own observatory, but scientists and astronomers have the run of the place after sundown. Amateur astronomy in Warrumbungle is best performed the old-fashioned way, with the humble eyeball (and optional pince-nez). [caption id="attachment_730745" align="alignnone" width="1920"] Graham Hosking via the City of Greater Bendigo[/caption] Leon Mow Dark Sky Site, Heathcote, VIC Located just 1.5 hours drive north of Melbourne, the town of Heathcote boasts some incredibly beautiful skies — and heaps of bush walks, reserves and national parks from which to see it at night. If you take your astronomy very seriously, you can head to Heathcote's Leon Mow Dark Sky Site. The country estate is available for use by Astronomical Society of Victoria members at any time, and they're even welcomed to camp out overnight. Membership will set you back $80 a year or, for non-members, the site is open to the public for free during annual events and meet-ups (just check the website for details). You can BYO telescope or binoculars, or just gaze up — there's plenty of beauty to be seen by the naked eye. [caption id="attachment_730556" align="alignnone" width="1920"] Visit Victoria[/caption] Twelve Apostles, Great Ocean Road, VIC The breathtaking views to be had on any trip along the Great Ocean Road are hard to beat. But we bet you haven't considered taking this trip after dark. Turns out that the routes along these many rock formations offer a stunning view at night, too. This is especially true at the road's all-star site, the Twelve Apostles. On a clear night, the stargazing is truly awe-inspiring. It won't be the view of these golden cliffs and crumbling pillars that you're used to seeing in photos, but it offers something else altogether — and that a lot of people haven't seen. Look up, listen to the lapping waves and enjoy the rare peace and quiet here. Sir Thomas Brisbane Planetarium, Mt Coot-Tha, QLD Named after the soldier and astronomer who gave Brisbane its name, the Sir Thomas Brisbane Planetarium has been a favourite school tour spot since 1978. If you're a Queenslander, you've definitely been — and it's definitely worth another visit, even if you're well out of class. But unlike school, staring into space here is not only acceptable, it's mandatory. The Cosmic Skydome is the main attraction, under which you'll lean back and send your eyes skywards as informative films tell of black holes, the dark universe, moons and cosmic collisions. Once you've toured the stars, return to earth with a walk through the surrounding Mt Coot-tha Botanic Gardens. [caption id="attachment_730557" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] The Jump-Up Dark Sky Sanctuary, Winton, Queensland The sleepy town of Winton in northwest Queensland is perhaps the number-one stargazing destination in all of Australia — as of April 2019, the town received Australia's first of seven international certifications for a Dark Sky Sanctuary. There are only 22 certified sites worldwide, so it's a particularly impressive win for Aussie shores. The sanctuary is set within the Australian Age of Dinosaurs Museum at its Jump-Up facility, which is free and open all year round. Here, you can view the spirals of the Milky Way and Orion Arm, as well as the collapse of nebulae and the birth of new stars. Bring along a telescope, binoculars and a picnic — you'll want to stick around for a while. [caption id="attachment_730555" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Charleville Cosmos Centre, Charleville, QLD The tiny town of Charleville — situated a two-and-a-half-hour flight from Brisbane — is home to one of the few observatories where you can stargaze both day and night. When the sun is up, you can attend a range of astronomy tours at the Cosmos Centre, including the sun viewing, which uses a special telescope to let you gaze directly at the surface of our planet's closest star. At night, experiences range from $45 for an Aboriginal night sky story session, up to $130 for personal astronomy tours. Check out clusters, planets, nebulae and, on a good night, the Milky Way. Inside the centre, there are heaps of tours and events going on each day, plus some seriously impressive equipment to boot.
Melbourne's cultural tapestry weaves some of its most dynamic colours in South Melbourne where the pulse of the city's south beats with a rhythm that promises something truly stunning for every hour. About 12,000 people call South Melbourne home and lucky them, they get to experience the joys of an Albert Park lake stroll and a South Melbourne dim sim every day. But as for the rest of us, we'll have to settle for just visiting. But what if you only had one day? How would you make the most of your time? Well, let's find out. MORNING If the early bird gets the worm and the second mouse gets the cheese, the South Melbourne visitor needn't worry about any of that, because chances are if you're reading this, you're a human. However, no matter your species, it is recommended to rise just before the sun so you can be at Albert Park Lake as that giant fireball in the sky says good morning to the planet. Yes, waking that early sucks, but if you can do it, the reward will be immense. The lake and its surrounds are stunning at all times of day but with a dynamic pastel backdrop of orange sky and brightening light it is particularly special. Next, we need coffee. A morning is only as good as the coffee that accompanies it — cue The Kettle Black, where baristas craft seriously decent coffee. Stick around for a while and take in the vibe, the airy sun-drenched space is worth lingering over. [caption id="attachment_925199" align="alignnone" width="1920"] Oven-fresh croissants at Chez Dre[/caption] Next, head to the Austro Bakery and nab yourself a giant pretzel, loaf of sourdough or anything else your heart desires. You really can't go wrong here as the bakery effortlessly blends tradition of centuries-old European baking inspiration with a modern twist. Speaking of baked goods, you might also want to swing by Chez Dre, a French-inspired cafe serving cakes and brunch that will transport you to Paris with every flaky bite of its chocolate croissants. Finally, round off the morning with a visit to See Yup Temple, built originally in 1856 then rebuilt and expanded a decade later. The oldest Chinese temple in Australia is a real historical treat right here in Melbourne and the perfect place to take a quiet moment before things start ramping up for the rest of the day. AFTERNOON By afternoon, South Melbourne Market beckons with the siren call of a South Melbourne dim sim — it would be a crime and an affront to all things good and holy not to. This is a sacred place for dim sim lovers the world over, a place of deep historical and spiritual significance. To taste the South Melbourne dim sim is to experience a little piece of delicious Australian history. So go on, grab one, or grab a few, and let's get going. Next up? Get in loser, we're going shopping. Check out Clarendon, Coventry, Cecil and Park streets for a little bit of retail therapy at some of Melbourne's coolest boutiques. If you're into good design, cute homewares and anything even remotely fashion-related, this is your time to shine as you hunt for a hidden gem in South Melbourne's leafy shopping streets. To keep the artisanal vibe going, pop into the Australian Tapestry Workshop on Park Street. It's been spinning some of Australia's most stunning tapestries since 1976 and is the only one of its kind in Australia, as well as among just a handful around the world. Guests can check out its two galleries, which showcase exhibitions of tapestries and modern art on a rotating basis. It also runs tapestry classes and workshops regularly. And finally, for a laidback interlude, pop into Westside Ale Works — a cosy laneway brewpub hidden on Alfred Street just begging you to stay for a while and enjoy a nice afternoon pint (or several). EVENING As the sun dips and evening colours the sky, a stroll along Port Melbourne Beach offers the perfect canvas for a sunset walk — bonus points if you're with that special someone, this is seriously romantic. And if you don't have that special someone, you'll find someone one day, or maybe you won't! Either way, a sunset stroll on the beach is lovely. Next, follow the scent of a woodfired grill to Half Acre, a once dilapidated mill that's been transformed into a fine spot to enjoy a hearty feast of great, simple food with Middle Eastern and Euro influences amid an instantly warm atmosphere that feels like elevated dining at a friend's place. Afterwards, head to Bellota Wine Bar and enjoy a glass of red, or white, or orange — given it is home to literally thousands of wine bottles. Whether you're sitting at the bar, the tables, or in the courtyard, the vibe is sure to be immaculate. LATE-NIGHT FUN The night is still young; it's only natural we go bar hopping. Head to gorgeous Hatted bistro James for a European wine bar feeling with hints of Japanese inspiration on its fantastic degustation menu. Or for something more casual venture up to The Albion Rooftop to enjoy the spectacular cityscape vista, or pop by The Montague in the leafy backstreets for a nice cocktail in the inviting outdoor seating. Obviously, we suggest all three, as well as any more you might encounter on your journey. South Melbourne is your oyster, and all its bars lead to a good time. And now for the best part of the night. Head to Dessertopia for some of the most visually pleasing desserts you'll ever see. Seriously, they look so good you'll almost feel bad eating them (almost). Don't take our word for it, check out its Insta. Yes, that's right, glow-in-the-dark cupcakes. What a time to be alive. Enjoy and bask in the sweet glow, you had the ultimate day (and night) in South Melbourne. Now go get some rest, you must be exhausted. Looking to make the most of your next city break? Explore more of your city this summer with the City of Port Phillip.
UPDATE Thursday, June 17: Melburnians will soon be free to travel around Victoria, with the 25-kilometre travel restrictions lifted at 11.59pm tonight, June 17. However, hospitality and live music venues are still operating under capacity restrictions. Check out the latest information on the Victorian Department of Health and Human Services website. You can also find more figures and graphs on its Victorian coronavirus data page. Things usually get a bit quiet in winter, especially when it starts with a two-week lockdown. Thankfully, now that Melbourne is emerging from its stay-at-home restrictions, the city's music calendar is starting to heat up. On the bill: up-and-comers, screaming thrash metal and animatronics-meets-music combos, with everything from niche geek interests to mainstream names also getting their time in the sun. So, now that life is beginning to return to normal, it's time to spend this winter pricking up your ears and hearing the best that Melbourne's music scene has to offer. [caption id="attachment_802255" align="aligncenter" width="1920"] Nicole Cleary[/caption] CHECK OUT A HEAP OF LOCAL UP-AND-COMERS Cancel your plans for Sunday, June 20, because you're spending an afternoon supporting local musicians. Originally set to take place over three days but adapting and rescheduling following Melbourne's lockdown, Ballroom Blitz will see Cool Sounds, Snowy Band, Martin Frawley and Emily Ulman play the new Brunswick Ballroom. Formerly the Spotted Mallard, the site has reopened all shiny and fresh for 2021. Come check out these fresh digs and see newish and emerging acts who were robbed by the pandemic of their chance to tour in 2020. The Sunday session starts at 3pm — and will treat you to some of the city's best up-and-comers. [caption id="attachment_815732" align="aligncenter" width="1920"] Leon Schoots[/caption] WATCH MUSIC, ANIMATRONICS AND DIGITAL ART COMBINE Robot Song blends music, animatronics and digital art performance, all while focusing on writer/director Jolyon James' experience as a parent of a neurodiverse child. James' performance explores how love and learning can overcome isolation and barriers between communication, how we navigate and celebrate our love for those who are different, and the unique and wonderful joys this experience of the world can bring. Family-friendly and a tight 65-minutes in length, Robot Song performances run in Chapel Off Chapel from Monday, July 26–Thursday, July 29, including a relaxed performance for neurodiverse audience members on the final date. [caption id="attachment_722920" align="aligncenter" width="1920"] Kindred Studios[/caption] HEAD TO A SUBURB-WIDE LIVE MUSIC FESTIVAL It's all going down in the west this winter. West Set is an 11-day live music festival in Footscray, running from Thursday, August 19–Sunday, August 29. The fest has had to adjust to the times this year — it was originally set to run in June, but postponed for obvious reasons — but here's hoping that the lineup will still boast more than 60 acts at 14 different venues. Either way, this event always reflects the diversity of this special suburb, including in its headliners, indie acts and DJ sets. Expect everything from jazz, grunge, folk, post-punk to alt-country and traditional African drumming — and to be reminded why you love Footscray. Also, it's a festival made for walking, with the venues packed so close to each other, you can gig-hop on foot all night. TAKE YOUR PICK OF FAN FAVOURITES It's the season of guilty pleasures and fan favourites at St Kilda's Palais Theatre. The venue's winter calendar includes a series of orchestrated 70s rock — hear David Bowie and Fleetwood Mac like you've never heard them before — as well as tribute acts that are a cut above the Sunday afternoon pub covers you secretly like. Also, Jimmy Barnes, the working class man himself, is taking the stage on Thursday, July 22 and Friday, July 23. Also hitting the venue: the long-running Empire Strips Back Star Wars burlesque show, which is enjoying its tenth-anniversary tour. An evening of sexy stormtroopers are exactly what you need while you're waiting for the next season of The Mandalorian to drop. SEE A LOCAL PUNK-ROCK STANDOUT AT A BELOVED PUB Don't freak out but, as of the time of publication, there are still tickets for Private Function's Thursday, July 1 show at Richmond's Corner Hotel. Shows are usually sold out damn fast for this punk-rock crew. You probably picked up their 2020 album Whose Line Is It Anyway, but this is a band that lives for live shows. Been craving energy and charisma after a year of lockdowns? This is where you'll find it. The lads are back touring Australia, so catch 'em while you can. Stop in for some gastro pub snacks and big feeds (with Corner Hotel's own hot sauce) to get your stamina up before you hit the bigger-on-the-inside, 800-capacity band room. SCREAM YOUR HEART OUT TO THRASH DEATH METAL From the outside, The Gasometer in Collingwood is a cosy old-school pub with fireplaces, tap froths and hearty fare. But just behind that convivial front bar is a massive two-storey gig space that's a local favourite for live music. On Saturday, June 26, the Gaso will play host to something a bit heavier, darker and more thrash-tastic than usual. Frankston's own purveyors of thrash metal, Womb to Tomb, will bring the sound and the fury to the stage for a night of moshing, flailing and distortion pedals. They'll be supported by Carcinoid (crushing death/doom metal), Pissrash (sludge metal) and FishLizard ("the unholy amalgamation of thrash, doom and grindcore"). All three are local acts, and this'll be a wholesome, feel-good night of thrash worth screaming your heart out to. [caption id="attachment_709514" align="aligncenter" width="1920"] Jake Roden[/caption] SOOTHE THE WINTER BLUES WITH COUNTRY AND WESTERN TUNES Lulie Tavern in Abbotsford is keeping you warm the southern way this winter — that is, with country music and good, hard bourbon. You'll find the venue's Heartache Tonight country and western nights on the calendar every second Thursday, running right through until spring hits. On June 24, The Canyon Callers come callin' with their particular brand of western swing. Then, on July 8, the gentle Georgia State Line take the stage. After that, it's anyone's guess, gunslingers — but, whoever is on the lineup, you can pair these moody cowboy tunes with quality American eats. The food comes courtesy of Kelso's, home of those infamously Instagrammable sandwiches. It's serving up burgers and fries beneath the neon bar signs late into the night, so you can settle in for a good one, pardner. Top image: Josh Groom.
If you're Melbourne's NGV International and you've spent the summer filling your walls and halls with fashion by Coco Chanel, how do you follow up come winter? By dedicating your next blockbuster exhibition to Pablo Picasso and the artists, poets and intellectuals he crossed paths with. The iconic Spanish painter, sculptor and printmaker's pieces will sit alongside works by everyone from Salvador Dalí and Henri Matisse to Marie Laurencin and Gertrude Stein at The Picasso Century, which'll take over the St Kilda Road gallery from Friday, June 10. A world-premiere showcase developed exclusively for the NGV by the Centre Pompidou and the Musée national Picasso-Paris, and displaying until Sunday, October 9, The Picasso Century won't skimp on its namesake. From Picasso alone, more than 70 works will be on display. But it'll also surround his pieces with over 100 others from more than 50 of his contemporaries, with the latter sourced from French national collections and the NGV Collection. [caption id="attachment_844954" align="alignnone" width="1920"] Pablo Picasso. Spanish 1881–1973. Reclining woman (Femme couchée). 19 June 1932, oil on canvas, 38.0 x 46.0 cm, 55.6 x 63.0 cm (framed). Centre Pompidou, Paris, Musée national d'art moderne - Centre de création industrielle. Donated by Louise and Michel Leiris, 1984. © Succession Picasso/Copyright Agency, 2022 Photo © Centre Pompidou, MNAM - CCI/Bertrand Prévost/Dist. RMN - GP.[/caption] That means that art lovers will be able to gaze at 170-plus works of art, and chart Picasso's career via his paintings, sculptures, drawings and ceramics in the process — and also see how it developed through his engagement with his peers. And, when it comes to other talents showcased, the hefty list also covers Guillaume Apollinaire, Georges Braque, Alberto Giacometti, Françoise Gilot, Valentine Hugo, Dora Maar, André Masson and Dorothea Tanning. By placing the artist's pieces in context with the works of others around him, The Picasso Century examines the connections that helped make him who he was, and explores how his creations rippled throughout the world. Accordingly, art by Natalia Goncharova, Julio González, Wifredo Lam, Suzanne Valadon and Maria Helena Vieira da Silva will also feature, all talents who've rarely been exhibited in Australia. And, other artists included span André Breton, Georges Bataille, Aimé Césaire and Alberto Giacometti, as well as Kay Sage, Max Ernst and Giorgio de Chirico — plus Francis Bacon and Willem de Kooning as well. [caption id="attachment_844955" align="alignnone" width="1920"] Salvador Dalí. Spanish 1904–89. Invisible sleeping woman, horse, lion (Dormeuse, cheval, lion invisibles). 1930, oil on canvas, 50.2 x 65.2 cm, 74.3 x 89.2 cm (framed). Centre Pompidou, Paris, Musée national d'art moderne – Centre de création industrielle. Gift of the Association Bourdon, 1993 © Salvador Dalí, Fundació Gala - Salvador Dali/VEGAP. Copyright Agency, 2022. Photo © Centre Pompidou, MNAM - CCI/Philippe Migeat/Dist. RMN - G.[/caption] Didier Ottinger, a scholar of 20th century painting and Deputy Director of the Musée national d'art moderne, Centre Pompidou, Paris, has curated the exhibition, which obviously steps through Picasso's distinct artistic periods: his blue period, cubism and surrealism, for instance. In total, The Picasso Century will explore 15 thematic sections that chart the course of Picasso's seven-decade-plus career. If you're fond of his surrealist period, however, it'll be particularly packed with works from then. As Tony Ellwood AM, Director, NGV, explains, "this exhibition offers visitors an extraordinary insight into the development of modern art and the preeminent figure at its centre, Pablo Picasso. Through more than 170 works of art — including many that have never been seen in Australia — audiences will come to appreciate the many ways in which Picasso influenced — and was influenced by — the artistic community that surrounded him." If it sounds big, that's because it is. And, as French Impressionism was in 2021, The Picasso Century is part of the Melbourne Winter Masterpieces exhibition series. The Picasso Century will be on display from Friday, June 10–Sunday, October 9, 2022 at NGV International, St Kilda Road, Melbourne. For more information or to buy tickets, head to the NGV website. Top image: Pablo Picasso. Spanish 1881–1973. Figures by the sea (Figures au bord de la mer). 12 January 1931, oil on canvas, 130.0 x 195.0 cm. Musée national Picasso - Paris. Donated in lieu of tax, 1979. © Succession Picasso/Copyright Agency, 2022. Photo © RMN - Grand Palais (Musée national Picasso - Paris) / Mathieu Rabeau.
Melburnians, grabbing a bite to eat out of the house just got 25-percent cheaper — for a limited time, and as long as you hit up an eatery within the City of Melbourne municipality between Monday–Thursday. As they've done twice before now, the Victorian Government and the City of Melbourne have teamed up to give the city's residents an extra incentive to head to a restaurant, bringing back their Melbourne Money dining scheme. Still called Midweek Melbourne Money this time around — with that first word in the title highlighting a key rule — it covers meals either early or midway through the working week. Make a breakfast, lunch or dinner date across the first four days of the usual grind and you can score cash back, up to $125 per person across the life if the program. Returning after the impact of the Omicron wave over summer, the initiative kicks off again on Monday, March 7, and applies to food and drink purchases anywhere that meals are sold — such as restaurants, cafes and pubs, as well as bars, clubs, breweries and distilleries — across the municipality. And, it'll cover a quarter of your transaction total, as long as you spend between $40–500 (including GST). Among the places that aren't covered: mobile food trucks, vans, canteens, trailers and pop-up restaurants; catering, function and reception centres; private river cruises; convenience stores, milk bars, supermarkets, greengrocer, grocery store and service stations; and confectionery shops and packaged food stores. [caption id="attachment_843534" align="alignnone" width="1920"] Yakimono Dining Room[/caption] Once again, the focus is on eating out; however, you can also use the rebate for takeaways — as long as it is ordered either in-person, online or by phone on the eligible days, meets the $40 minimum spend and is collected by you from the venue. Accordingly, that means that you can't claim the 25-percent cash back on food that you order via home delivery companies such as Uber Eats and Deliveroo. Also, the same big caveat that's been in place the last two times variations of the scheme ran still remains. So, you do need to purchase something to eat to get the rebate, with your drinks only covered if you're buying food. This time there's $10 million available in total, and there's another important thing to take into consideration: it works on a first in, first served basis. So, heading out or getting takeaway as soon as the scheme starts and submitting your claim for a rebate immediately afterwards is recommended, as Midweek Melbourne Money will only run until the funds are exhausted. And, redemption-wise, you'll still need to pay your bill in total when you're ordering — but you'll get funds back afterwards. You'll need to get an itemised receipt at the time of payment, then take a photo of it and upload it to the Melbourne Money website. Within five working days, you'll then score your rebate via a transfer to your bank account. [caption id="attachment_840086" align="alignnone" width="1920"] The Stolen Gem[/caption] The returning scheme falls under a huge swathe of initiatives announced in February by the Victorian Government, all which are aimed at helping get the city click into gear following the past few months — and, in the case of Midweek Melbourne Money, boosting weekday foot traffic. Also on the way: the return of regional and metropolitan travel vouchers, statewide dining vouchers covering areas beyond the City of Melbourne, and a new $30 million entertainment voucher scheme for discounted tickets to the cinema, theatre shows, live music gigs and exhibitions, plus conferences and other events. The Midweek Melbourne Money scheme kicks off on Monday, March 7. For more information, head to the City of Melbourne and Victorian Government websites. Top image: Parker Blain.
Baby, baby, baby, 2023 is looking better — funnier, too — with the news that one of the best comedies currently being made will return with new episodes. Come Tuesday, May 30, I Think You Should Leave with Tim Robinson will drop six new instalments like coffins drop bodies on Corncob TV hit Coffin Flop. As always, the very real Netflix rather than the extremely fictional Corncob TV will be the place to see comedian and Detroiters star Tim Robinson unfurl his surreal sketch-comedy stylings — a sense of humour that's already gifted viewers hot dog suits, Garfield houses and sloppy steaks. If you've got slicked-back hair and babies know you used to be a piece shit, you'll be keen to see what this sidesplitting sketch comedy series serve up next. Here, literally anything can happen. I Think You Should Leave with Tim Robinson first arrived in 2019 when, on one otherwise normal day, folks sat down on the couch, switched on their televisions, started scrolling through Netflix and came across an instant cult-hit comedy. The best sketch comedy of that year, and one of the best TV shows in general, too, the series' first season was ridiculously easily to binge. You don't even need two hours to get through all six episodes but, once you're done, you'll wish that it went for at least twice as long. When season two arrived in 2021, it was just as phenomenal. Absurd, hilarious, finding gags about a secret excuse to help men explain away pee stains on their pants, plus quite the loud and lurid shirt, and then a daggy hat — that's this series. Absolutely no one excavates, explores and satirises social awkwardness with the gusto, commitment and left-of-centre viewpoint of Robinson, with his skits diving headfirst into uncomfortable and excruciating situations, dwelling there, and letting them fester. It's no wonder that the former Saturday Night Live comic has a hit on his hands. Just try looking away from his flexible face expressions alone. So far, Netflix hasn't spilled exactly what's in store for season three, or dropped a trailer, but it doesn't matter — whatever Robinson unleashes won't be like anything else. Haven't watched the first two seasons yet, and not sure I Think You Should Leave with Tim Robinson is for you? It is. Robinson has had plenty of recognisable co-stars by his side over the initial two batches of episodes, too — talents such as Sam Richardson (The Afterparty), Will Forte (Weird: The Al Yankovic Story), Steven Yeun (Nope), Vanessa Bayer (I Love That for You) and Bob Odenkirk (Better Call Saul). And, the series also boasts some big names off-screen too, with The Lonely Island (aka Brooklyn Nine-Nine's Andy Samberg and his regular comedy partners Akiva Schaffer and Jorma Taccone) its executive producers. Check out the trailers for I Think You Should Leave with Tim Robinson season one and two below: I Think You Should Leave with Tim Robinson's third season will be available to stream via Netflix from Tuesday, May 30. Images: Terence Patrick, Netflix.
Since Jessi Singh returned to Australia from a lengthy stint in the States running his two Babu Ji outposts, the chef-restaurateur has been busy. As well as opening Don't Tell Aunty in Sydney, Singh has open Daughter in Law in Little Bourke Street and, keeping it in the family, wine bar Mrs Singh around the corner on Flinders Lane. In July, Singh unveiled his most extravagant venue yet: a multi-level British-Indian pub with a rooftop bar, a Punjabi-style deli, a bottle-o, a speakeasy and a dancing lounge — and a casual 500-strong beer list. Yes, there's a lot going on. So, allow us to break it down. Located on Clarendon Street, Mr Brownie Rooftop Hotel is split into three levels. Enter on the ground floor and you'll find the deli, serving up Singh's signature brand of rule-breaking Indian fare, which includes the likes of samosa burgers, lamb vindaloo pies and nachos-like papadi chaat. [caption id="attachment_774018" align="alignnone" width="1920"] Parker Blain[/caption] You can take this food home, eat it in the pub or head out back to a 70-seat beer garden. If you decide to sit in, you can order one of the many brews on the hefty drinks list, or go for one of two pét-nats on tap. Those on the move won't be short on choice for drinks, either, with the bottle-o stocked to the nines and growler refills available from any of the 16 beer taps. Don't want to stay on the ground floor? Like a Goosebumps book, but less creepy, now is the time to choose your own adventure: down or up. The latter will take you through a wall of beer cans (that is, in fact, a hidden door) and down a flight of stairs to a red-hued speakeasy and dance lounge called the Boom Boom Room. Expect cocktails, neon and tunes aplenty. Rewind back to your destiny-defining decision — this time, you choose up. Walk up a staircase and you'll find the main pub area with more British-Indian dishes, more beer and more comfy spots to sit. Ascend further and you'll reach the rooftop terrace complete with city views, tropical cocktails, DJs and brunch on weekends. Images: Parker Blain
In his most recent big-screen adventure, the mission of globetrotting super-spy James Bond took him to Istanbul, Macau and the misty Scottish highlands. But now the world’s suavest (and least secret) secret agent will finally make it to Australia, with an exhibit at the Melbourne Museum set to display some of the most iconic weapons, vehicles, outfits and gadgets from 007’s 50 year career. Organised in collaboration with EON Productions and the Barbican Centre in London, Designing 007 – 50 Years of Bond Style showcases more than 400 props from the blockbuster franchise's 23 films. Just a few of the highlights include Jaws’ teeth from The Spy Who Loved Me, Scaramanga’s golden gun and Bond’s beloved Aston Martin. The curators were unfortunately unable to get their hands on Ursula Andress’ bikini from Dr. No, so that famous piece of swimwear appears only as a replica. On the plus side, Daniel Craig’s actual budgie smugglers from Casino Royale will be proudly on display.
While many chefs bring a creative force to the kitchen, not all get to realise their ambitions. Residence, a new destination restaurant in Parkville, aims to change that with an annual chef-in-residence format giving inspired culinary thinkers the time, space and resources to make their ideas a reality. Appropriately situated inside the Potter Museum of Art, this inventive concept is on the lookout for its inaugural resident chef. Though it might be nice to think your home-spun spaghetti bolognese is enough to cut the grade, Residence co-founders Nathen Doyle (Sunhands, Heartattack and Vine, Wide Open Road) and Cameron Earl (Carlton Wine Room, Embla, ST. ALi) have put together a three-stage assessment to shortlist only the best candidates. Sure, throw your hat in the ring, but your submission (open until March 21) needs to detail your influences, provide sample dishes and evoke your restaurant concept. Once selected, the new chef-in-residence will step into the business and begin their mentorship under the Residence executive team. Along the way, they'll receive exceptional front and back-of-house support, while tackling their restaurant opening head-on. That means leading a floor team, managing suppliers and, of course, receiving a cut of the venue's profits. After 12 months of culinary exploration, a new steward will be chosen to reinvent the space. "We want to help foster the next generation of industry professionals," says Doyle, adding that the venue is more than just a restaurant but a deliberate move towards a brighter, more forward-thinking hospitality industry. While close to a blank canvas, Residence is already equipped with a few details to help its chef on their journey. Serving as a daytime to evening destination, there's enough room for 40 patrons in the main dining area alongside 20 more in an adjacent espresso bar and private dining room. Designed by Collingwood interior designers, Studio Co & Co, guests should expect rich materials and uncompromising detail. For Earl, helping an early-career chef build their dream venue is an exciting prospect. "It might be a passionate chef who wants to share their personal story in restaurant form and honour the flavours of their heritage. We want the applicant to thrive in a supportive and innovative environment." Residence is set to open in winter 2025 at the Potter Museum of Art, 815 Swanston Street, Parkville. Head to the website for more information.
Any obsessive crate digger or vinyl junkie will tell you that collecting records is part artform, part obsession. In 9000 Vinyl Records Stephen Williams presents his personal collection of original, first pressing soul records. Rather than simply sifting through his impressive collection, Williams will exhibit the records and record sleeves along with a complete indexed catalogue, text, video and recorded music. The exhibition asks us to consider our own practice of collecting, whatever our object of desire may be. As well as questioning what we choose to surround ourselves with and why, the exhibition also examines the obsessive compulsive nature of cataloguing and archiving, and how we make decisions when it comes to creating order. And of course, it’s not just about how many records you have, it’s about creating a quality collection — and how your own taste, aesthetic and judgment is reflected in your archive. Whether you’re a lover of records, soul music, or have ever collected any item, no matter how obscure, 9000 Vinyl Records will speak to you and your obsessions.
Back in 2001, in the ruins of Changnyeongsa Temple in Yeongwol in Gangwon-do Province, South Korea, more than 300 statues were found. Each stone sculpture depicts an arhat — the name given to followers of Buddha who've achieved the enlightened state of nirvana — and they're all thought to date back 500 years. The collection was dubbed 'The Five Hundred Arhats', in fact, after Buddha's 500 disciples. Also, every figure's face conveys a lifelike emotion. And, Australians will be able to see a selection of them without leaving the country thanks to Sydney's Powerhouse Museum. From December 3, 2021, the Five Hundred Arhats exhibition will put a number of the figures on display in Ultimo, incorporating them into an installation created by artist Kim Seung Young. They'll be surrounded by 700 audio speakers, in a piece that's designed to suggest that "the arhats are meditating in an attitude of intimate, reclusive poise amidst a cacophony that evokes the distracting bustle of urban life". The big summer showcase will be presented in collaboration with Chuncheon National Museum and National Museum of Korea — and it's just one of Powerhouse Museum's 2021 highlights. The Sydney venue has unveiled its full program for the year, spanning everything from tiny automobiles and gum trees to Australian ceramics and Persian arts and crafts. [caption id="attachment_799429" align="aligncenter" width="1920"] Bayram Ali, Snowy Mountains Hydro-Electric Scheme, Powerhouse Collection[/caption] On display from today, Tuesday, February 9, is Bayram Ali. It features images of Australia's Snowy Mountains Hydro-Electric Scheme from the 50s to the 70s, as taken by the Turkish Cypriot migrant and amateur photographer who gives the exhibition its title. Also skewing local, Clay Dynasty will show more than 300 items from Powerhouse's Aussie ceramics collection, in a showcase that'll celebrate 50 years of Australian studio ceramics. Opening on May 28, it'll feature 20 newly commissioned pieces, too. From June 11, 100 Conversations will focus on climate change via an exhibition and talks program. On the bill: live discussions with leading Australian innovators acting on climate change, as well as an evolving exhibition that documents the public conversations. Also in June, Eucalyptusdom is set to explore stories surrounding gum trees, including their importance to Indigenous Australians. Expect to see pieces from Powerhouse's collection, plus new works by Dean Cross, Luna Mrozik Gawler, Julie Gough, Vera Hong, Anna May Kirk, Nicholas Mangan, Yasmin Smith, Sera Waters and Damien Wright with Bonhula Yunupingu. [caption id="attachment_799430" align="aligncenter" width="1920"] Paul and Linda McCartney, Abbey Rd Studios, London, 1982. Photo: Robert Rosen.[/caption] Also on Powerhouse's agenda is Iranzamin, from March 19, which'll mark the first time that Powerhouse has put together an exhibition of Persian arts and crafts from its own range. And, from June 11, Microcars will focus on tiny vehicles — with more than 17 automobiles on display from Europe, Japan, the UK and Australia. Australian portrait and social pages photographer Robert Rosen will be in the spotlight from August 6, thanks to Glitterati: 20 years of Social Photography. From September 14, Powerhouse will highlight 20th century designers such as Douglas Annand, Frances Burke and Arthur Leydin in an exhibition called Graphic Identities. Throughout 2021, Electric Keys will also explore the influence of electric keyboards on soul jazz, blues, rock, progressive rock and pop, and The Invisible Revealed will let visitors see nuclear-beam scans of objects from Powerhouse's collection. There's also Future Fashion, a showcase the work of top graduates from four Sydney-based fashion design schools. Five Hundred Arhats displays at Sydney's Powerhouse Museum, 500 Harris Street, Ultimo from December 3, 2021. For further details — or to find out more about the museum's full 2021 slate — visit its website. Top image: Five Hundred Arhats, Chuncheon National Museum.
Swing by Hamer Hall after dark, during RISING festival and NAIDOC Week, and you're going to see something very special: a huge, large-scale projection artwork from celebrated Indigenous artist and respected Wurrundjeri and Yorta-Yorta Elder Aunty Zeta Thomson. The new piece is called Spirits Of The Land and is worth a trip into the city this winter. Hamer Hall's iconic façade will be lit up with First Peoples' spirit stories, including Mookies (the Ancestor spirits of Country), Hairy Bekka (a creature that teaches children about safety) and the Min Min lights. "These are the stories and beliefs of my people," Thomson says. "This work is to pass onto our younger generation and I think it is overdue. It's a way of remembering and keeping the stories from my mum, dad and family, and the culture they taught us alive." "Mookie means spirit in Yorta Yorta," Thomson adds. "In our culture, the old people would sing and clap our sticks or boomerangs together as they walked through the bush to let them (the Spirits) know that they were coming back to visit them again. It is important to strongly represent Victorian Aboriginal culture for people to know these ancient stories." You might remember Thomson, and Mookies, from her previous work, Mookies Around the Waterhole, which wrapped several trams in 2021 as part of RISING's Arts Tram series. Spirits Of The Land promises to be on a whole other level, using the entire front of Hamer Hall as a canvas. You can also catch Thomson's work at Flinders Street Station as part of RISING's Shadow Spirits exhibition. "It is an honour to work with esteemed Elder Aunty Zeta Thomson and to animate her stories. Spirits Of The Land is a work that shares belief systems and stories that are not myths or folklore, but very real to First Peoples across the state." Curator and RISING's Artistic Associate Kimberley Moulton says. Spirits Of The Land is free and will run from sundown to midnight between June 7 and July 9. You won't be able to miss it. Top Image: Visit Victoria, Roberto Seba. Images: supplied.
UPDATE: MAY 27, 2019 — Due to an overwhelming response, Matty Matheson's Sydney and Brisbane shows have been moved to bigger venues. The former will now take place at Marrickville's Factory Theatre (previously Oxford Art Factory) and the latter at Newstead's The Triffid (previously Brightside). All tickets already purchased will be valid for the new venues. New tickets for Sydney can be purchased here and Brisbane here. Chef Matty Matheson is stepping out of the kitchen and onto the stage, heading Down Under for an expletive-laden speaking tour next month. Known for his hit TV shows Dead Set On Life and It's Suppertime — and his new New York Times best-selling book, Matty Matheson: A Cookbook — the culinary star and award-winning author will hit up Perth, Sydney, Melbourne and Brisbane. A colourful character famed for his larger-than-life personality, Matheson will be dishing up a his cooking (and life) tips, with an audience Q&A and a meet-and-greet session, too. He's set to serve his home truths on topics like addiction and mental health, the #MeToo movement and its impact on the food industry, and a few of his own life's ups and downs, as well as talking about his new web series, Just A Dash. https://www.instagram.com/p/BjKhY6iHrRZ/ Audiences will be treated to a true taste of this foodie legend, as Matheson tweaks each show to best represent himself, even down to the soundtrack plucked straight from his own playlists. MATTY MATHESON 2019 DATES Perth — Rosemount Hotel, Saturday, June 22 Sydney — Factory Theatre (previously Oxford Art Factory), Sunday, June 23 Melbourne — Corner, Tuesday, June 25 Brisbane —The Triffid (previously Brightside), Thursday, June 27 Tickets are $49 and go on sale at 9am on Tuesday, May 21 via the Secret Sounds website.
After shutting up shop in February, Copenhagen's Noma is still making preparations for its move to a new location. As anyone who has shifted houses will understand, that means not only packing up the existing site, but sorting through everything within in — and saying goodbye to all of the bits and pieces that won't be needed in the restaurant's new home. When René Redzepi's eatery decides it doesn't need its existing wares, however, it doesn't just give them away to friends and family. Instead, the place considered one of the best culinary haunts in the world is auctioning off their unwanted furnishings, décor, tableware and art, letting fans own a piece of their distinctive aesthetic. The range of items on offer is considerable, and includes chairs, lounges, dining tables, coffee tables, cabinets, sculptural installations, stuffed birds, vases, a map of Scandinavia and even the wine list. From the serving, dining, stone and glassware, you could fill your kitchen cupboards with everything you need, with the crockery sold in sets. And, for anyone who visited the Australian Noma pop-up and wanted a souvenir, vases from their Aussie visit are also on offer. Prices range from $150 to $30,000, so turning your house into your very own Noma won't come cheap. The auction will be held on November 2 by Chicago auction house Wright, and accepts bids online, by phone and via their app. As for what Noma's new digs will look like now they're getting rid of their current furniture, fans will have to wait until 2018 to find out — but bookings will open on November 16. Via Eater. Image: Wright.
2030 will mark 28 years since one of the best zombie movies ever made first hit screens: 28 Days Later from filmmaker Danny Boyle (Yesterday). Before that milestone arrives, however, it's likely that you'll be watching a new flick from Boyle in the same franchise. It'll still be called 28 Years Later — and it's officially in the works. 28 Days Later has already spawned one follow-up thanks to 2007's 28 Weeks Later, but Boyle didn't direct it. Screenwriter Alex Garland, who also penned Sunshine for Boyle, then hopped behind the camera himself with Ex Machina, Annihilation, Men and TV series Devs, also wasn't involved with 28 Weeks Later. But they're both back for the third film in the series, which might become the middle chapter. Not only is a new movie locked in, but it's being talked about as the start of a new trilogy. As detailed by The Hollywood Reporter, Garland is writing 28 Years Later, Boyle is helming, and they're looking for studios or streamers to jump onboard. It's expected that Boyle will only direct the initial new picture, while Garland will pen the entire trio. There's no word yet if any of the OG film's stars will return, with 28 Days Later among the movies that helped bring Oppenheimer star, newly minted Golden Globe-winner and likely Oscar-recipient Cillian Murphy to fame. He played Jim, a bicycle courier who wakes up from a coma in a deserted hospital 28 days after a pandemic of the rage virus changed the world forever — and from Boyle and Garland to audiences everywhere, who wouldn't want him to reprise the role? Marking Boyle and Garland's first proper collaboration after Boyle adapted Garland's best-selling novel The Beach for the big screen two years earlier, 28 Days Later still ranks among the best work on either's resume — and on Murphy's as well, even if it didn't win him any of Hollywood's top shiny trophies. Set in the aftermath of the accidental release of a highly contagious virus, the film's images of a desolated London instantly became iconic, but this is a top-notch movie on every level. That includes its performances, with then-unknowns Murphy and Naomie Harris (the Bond franchise's current Moneypenny) finding the balance between demonstrating their characters' fierce survival instincts and their inherent vulnerability. If you wondering why 28 Months Later hasn't been made, it was talked about for years, but the time has now passed unless the new trilogy includes a flick set between 28 Weeks Later and 28 Years Later. [caption id="attachment_910048" align="alignnone" width="1920"] Oppenheimer[/caption] 28 Years Later and any following sequels don't yet have a release date — we'll update you when more details are announced. Via The Hollywood Reporter.
The weather is well and truly cooling down in Melbourne, so if you're looking for a spot to cosy up, Windsor's hawker-inspired eatery is giving you yet another reason to drop by with a new Fired Up lunch menu. Lighting up with an offering all about celebrating flame-grilled eats, the menu will run every weekend from Saturday, May 20. The Singaporean and Malaysian-inspired bites might run to the likes of peanut sauce-topped marinated beef skewers, or mini loaded bahn mi rolls with pork char siu and pickled carrots. Grilled calamari is served with tangy chili and lime sauce, while barramundi is baked in banana leaf with Malaysian sambal paste. The new menu is available from 12pm–4pm every Saturday and Sunday. Apart from eats, the venue is slinging $15 spicy margs and $5 beers from a featured brewer, which will rotate monthly. A lineup of local DJs will be spinning tunes every weekend too, including Lady Langers, Zjoso, DJ Hoxton Fox and Jimmy Pham (Walter Majik). Images: Hawker Hall, supplied.
If you're a fan of all things garlic, you'll find yourself in excellent company with a visit out to Meeniyan on Saturday, February 18. That's when the famed annual Meeniyan Garlic Festival sees thousands of fellow aficionados descend on the Gippsland town for a jam-packed day of garlic-infused fun. This year's program is as big as ever, featuring a hefty offering of chef appearances, markets, talks, live tunes and events to tempt just about every palate. Oh, and around two tonnes of garlic, too. With Gippsland Food Ambassador Alejandro Saravia (Farmer's Daughters, Victoria) helming the chef lineup for the new Festival Kitchen, expect plenty of garlic-driven cooking demonstrations, with more culinary insights from the likes of Gerard Phelan (Tinamba Hotel) and Maria Stuart (Millie & Romeo's Cooking School). [caption id="attachment_711871" align="alignnone" width="1920"] Chef Alejandro Saravia[/caption] Then hit the food and drink precinct to sample and stock up on garlic-infused pantry products, and to feast your way through the day's food stalls — ranging from dumplings and paella to gozleme and Greek street food. Meanwhile, the Gippsland Wine Academy pop-up will be showcasing a handpicked crop of wines from ten award-winning wineries, as curated by Matt Jensen (Farmer's Daughters, Atlas, Vue de Monde) and his knowledgeable sommelier crew. Here, there'll be guided tasting flights and lots of wine available to purchase for home. The town's Main Street eateries will be getting into the spirit with a slew of special garlic-inspired menus and dishes, while The Garlic Institute hosts a series of talks and presentations dishing up all sorts of garlicky knowledge. Plus, don't miss out on the Australian Garlic Awards, which'll be announced during the festival. [caption id="attachment_707080" align="alignnone" width="1920"] Ken Spence[/caption] Top images: Meeniyan Garlic Festival
You're never too old to get a kick out of a carnival — especially one that's popping up for the festive season. That's what to expect from The Christmas Carnival, which is bringing ten days of all-ages fun to Birrarung Marr from Wednesday, December 14–Friday, December 23, as part of the month-long Melbourne Christmas Festival. The free-entry carnival is packed with classic games and rides on which to unleash your inner kidult — from dodgem cars and the cup and saucer, to a neon-lit ferris wheel and the soaring high Skyflyer. Prices start from $7 per ride, which means cheap thrills abound. Of course, you can't have a carnival without appropriate snacks and this one is bringing the goods with a roster of food trucks slinging all the classics. The Christmas Carnival is running from 11am–10pm each day, so it should be easy to squeeze in a few visits around your Christmas shopping duties. Top Image: Adam Renyard
Geelong's Cartel Coffee Roasters is a much lauded operation that's made a name for itself for continually sourcing some of the finest coffee in the world. Now, it's finally bringing its top-notch brews to inner-city Melburnians, opening a cafe down Somerset Place in the CBD. It's the first local outpost for the ten-year-old roastery, which is committed to both quality and traceability, knowing the origins, story and supply chain of every single cuppa. And coffee is just as serious a game at the new Melbourne store. "The point is about getting people to experience coffee in a different way," explains Melbourne General Manager Lex Clayman. "We want to be an educational space without forcing it, to give people the idea that there's no such thing as just coffee." To that end, expect an interactive, approachable set-up, with lowered coffee machines and a wraparound brew bar giving customers a close-up experience. Sure, the basic espresso option clocks in at $5 a cup, but it's made on a rotating single origin bean, carefully selected to either shine through milk or sipped black. The baristas also have the know-how to chat you through the options and help you pick something you'll like, based on your favourite flavours. There are always a few new things to sample at various price points — perhaps the $5 batch brew of the day, a single origin cold brew extracted over 24 hours ($6), or the weekly changing 'exotic' coffee showcasing something high-end from one of the top international producers ($10). While space is too tight for a full kitchen, you can match your caffeine infusion to a number from the jaffle menu, featuring combinations like spicy barbecue pulled pork with jalapeños, or the classic bacon, egg and cheese. Stretched across one wall is a selection from Cartel's extensive online store, running from equipment, to take-home packs of beans. A mini roasting outfit is set to be installed upstairs soon, and keep an eye on the cafe's Facebook page for an upcoming program of interactive masterclasses and cupping sessions, for both baristas and the coffee curious. Find Cartel Coffee Roasters' new CBD outpost at 19 Somerset Place, Melbourne. It's open from 7am–4pm Monday to Friday, 8.30am–3.30pm Saturday and 9am–1pm Sunday.
We all love a free feed. Melbourne's city workers are lucky enough to have the chance to get a mighty good one on Wednesday, February 28, when Banh Mi Stand is givinh away hundreds of free banh mis. These aren't just your usual banh mis. The crew here has teamed up with Vietnam Airlines to create a series of sangas inspired by destinations that the airline flies to from Melbourne. This includes a London banh mi that comes with Sunday roast fillings; a French-inspired number that's packed with duck confit and orange plum sauce; an Indian roll that includes turmeric cauliflower and kasundi; and a German banh mi that's loaded with pork sausage, salted cabbage and chilli. The team's classic Vietnamese banh mi is also up for grabs on the day, filled with Hanoi cha com, a pork and rice mix, and Hai Phong pâté. The banh mis have been created especially for the banh mi giveaway, and will only be available on the day. If one particular version sounds like your dream lunchtime treat, be sure to get down early. The team will start the giveaway from 10am and will be slinging the goods until they run out. But Banh Mi Stand isn't ending it there. The first 200 punters will get a free banh mi and also a free Vietnamese iced coffee. The Melbourne banh mi shop will have both your lunch and caffeine fix sorted for the day, without you needing your wallet.
Sometimes, your tastebuds crave something special. They hanker for the kind of dish you're not going to eat every day, aka a treat yo'self type of culinary experience. Here are three things that they'd likely demand in that situation: lobster, truffles and champagne. If that sounds like your idea of an indulgent meal, Lobster & Co has you sorted until Sunday, January 15 at the Arts Centre Forecourt, all as part of its summer food offering. During another season of decadence, you'll only find those three aforementioned items on the menu; the Lobster & Co van is solely serving lobster rolls with truffle fries and flutes of Pommery champagne. Prices start at $50 for the food combo, which features a whole confit lobster tail sourced from Western Australia, served warm on a caramelised brioche bun with buttermilk fennel slaw, plus a side of parmesan truffle fries. A chilled glass of the champers will cost you $20 extra. Pull up a seat at one of the umbrellaed tables on the forecourt to enjoy your lobster, chips and bubbles while gazing out over the Yarra, and well and truly soak in summer — Melbourne's version of it, at least. Generally, Lobster & Co operates Wednesday–Sunday, but dates and times vary over the holidays — so keep an eye on the pop-up's website. Images: Karon Photography.
Gone are the days of sad shopping centre food courts and the dubious contents of all-day bains-marie. This is Melbourne, and when it comes to food, we demand the best. In that light, Burwood Brickworks is more than the eastern suburbs' newest (and most environmentally sustainable) retail destination — it's also your brand new flavour hub. From now until March 28, the new Burwood East destination, located in the heart of the 'hood on Middleborough Road, is showcasing the best of dining hub Eat Street, with a range of unmissable meals at a steal. Need help narrowing it down? We've done the hard work for you — these are the nine signature dishes you should try first. [caption id="attachment_803861" align="alignnone" width="1920"] Kate Shanasy[/caption] HONEY CAKE AT ACRE CAKE AND COUNTER The journey from farm to table doesn't get much shorter than this: Acre is a functioning, sustainable urban farm — complete with a garden, greenhouse and honeybees — located on the roof of Burwood Brickworks. From the team behind Sydney's two Acre sites, the elegant farmhouse restaurant and plant-filled greenhouse cafe has a seasonal menu, but don't miss the sweet stuff. Head to Cake and Counter for wholesome classics (think toasties and sausage rolls), Proud Mary coffee and indulgent treats like banoffee pie and baked cheesecake. If you're limiting yourself to just one, though, there's no going past the signature house-made honey cream cake, made with honey from the beehive farm. From now until March 28, enjoy a creamy honey cake and coffee for $10. [caption id="attachment_803881" align="alignnone" width="1920"] Kate Shanasy[/caption] CHICKEN BURGER AND CHIPS AT GAMI CHICKEN AND BEER You probably know this group-friendly dining chain for its famous mounded platters of crispy fried chicken, tossed in spicy, garlicky or sweet soy sauces. But Gami's chicken burger deserves just as much airtime — after all, these guys are the fried chicken masters. Here, a juicy thigh fillet is deep-fried, sandwiched in a toasted bun and finished with Gami cheese sauce and a crunchy, refreshing apple coleslaw. Best eaten with a side of chips and one of those ice-cold beers, of course. From now until March 28, enjoy an indulgent chicken burger and chips for $10. [caption id="attachment_803864" align="alignnone" width="1920"] Kate Shanasy[/caption] ALL-YOU-CAN-EAT HOT POT AT HOT HOT POT You had us at all you can eat. And no, that's not a typo in the name — Hot Hot Pot specialises in the eight-hour, 18-herbs-and-spices flavour bomb that is malatang. Book a slot for your all-you-can-eat hour and load up on all the ingredients you desire: premium meats, seafood, fishballs, tofu, mushrooms and a few greens for good measure. Choose your broth spice level (ranging from 'mild' to 'insane'), prepare your dipping sauces, and settle in for the long haul. From now until March 28, enjoy spicy, all-you-can-eat hot pot for $10. Bookings are essential. Call 0466 680 081 to make a reservation. [caption id="attachment_803866" align="alignnone" width="1920"] Kate Shanasy[/caption] ASSORTED SASHIMI AT ICHIRO IZAKAYA Can't get to Japan for a while? Let Japan come to you at Ichiro. This casual izakaya, fitted out with sustainable and recycled materials, features classic bar snacks like chicken karaage, okonomiyaki and yakitori, as well as sushi, hot pot and teishoku set meals. The star of the show, however, is the fresh sashimi platter of delicately sliced scallop, salmon and kingfish, perfectly paired with a Japanese beer or sake. From now until March 28, enjoy a platter of assorted sashimi for $10. [caption id="attachment_803869" align="alignnone" width="1920"] Kate Shanasy[/caption] FAJITAS AT ROSA MEXICANO If you'd like your feast to be more of a fiesta, Rosa Mexicano is the perfect spot to bring your whole crew. In addition to an impressive selection of cocktails, sangria, tequila and beer — as well as house mocktails and Mexican sodas — the sprawling menu showcases some of Mexico's most beloved flavours. The menu includes hefty burritos, loaded nachos, chargrilled corn and smoked jalapeños — but the sizzling fajita platter is the showstopper. Choose steak, chicken, fish or the veggie option, grab some extra sides like pico de gallo or sour cream, and load your tortilla just the way you like it. From now until March 28, enjoy a plate of sizzling fajitas for $10. [caption id="attachment_803871" align="alignnone" width="1920"] Kate Shanasy[/caption] HUNAN-STYLE STIR-FRIED PORK AT TASTE HUNAN One of the eight culinary cuisines of China, Hunan, or Xiang, is probably lesser known here than its spicy counterpart, Sichuan. Eat Street's Taste Hunan is here to put it firmly on your radar. And there's no better place to start than the chilli-laden stir-fried pork, a classic of the region that sees sliced, tender pork wok-fried with soy, garlic, veggies, and, of course, a generous helping of aromatic chilli. In fact, most of the menu at Taste Hunan promise a spice, chilli or 'special sauce' sensation. The experience is probably best appreciated by sharing a range of dishes, so bring your cadre of spice-seekers and settle in for a feast. From now until March 28, tuck into a serve of Hunan-style stir-fried pork for $10. [caption id="attachment_803874" align="alignnone" width="1920"] Kate Shanasy[/caption] SALAMI PIZZA OR THREE-CHEESE PIZZA AT NEW NORTHCOTE BREWHOUSE New Northcote Brewhouse pairs unpretentious beer with honest food. The core craft froths are from Diamond Hills' Golden Hills Brewery, with other local brews also available on tap. This ain't your average tavern, though — it's a stylish and airy space, with a very decent wine and cocktail selection to boot. On the menu you'll find refined pub classics, including a range of impressive pizzas. Our favourites are the salami with fior di latte and chilli, and the indulgent three-cheese, featuring mozzarella, ricotta and brie. From now until March 28, enjoy a salami or three-cheese pizza for $10. [caption id="attachment_803882" align="alignnone" width="1920"] Kate Shanasy[/caption] SMASHED AVO AT NORWOOD CAFE Good, honest food with heart is the Norwood Cafe way, from sustainable ingredients and farming practices to a minimal-waste approach to food prep. The menu here focuses on nourishing, mindful meals and freshly baked goods, cold-pressed juices and in-house roasted coffee from sustainably sourced beans. We're suckers for the classics, and this smashed avo definitely hits the spot. It's served on seeded artisanal sourdough and topped with a poached egg, feta, dukkah and some aesthetically pleasing flashes of colourful beetroot hummus and pickled tomatoes. From now until March 28, get your smashed avo on for $10. [caption id="attachment_803879" align="alignnone" width="1920"] Kate Shanasy[/caption] CHOC-DIPPED CONE AT BEN AND JERRY'S Stop in at the parlour for a scoop of America's favourite ice cream. Load up your waffle cone with one (or more) of the 24 flavours on offer, or get a freshly filled pint to take home — you can even have it topped with chocolate, sweets or a fudge layer. But there's no going past the most utterly extra cone in town, the Ben and Jerry's choc-dipped variety: your ice cream flavour (or flavours) of choice in a crunchy, chocolate-dipped waffle cone. Simple. Elegant. Glorious. From now until March 28, crunch into a regular choc-dipped cone (two flavours) for $5. Find out more about Burwood Brickworks' exclusive March dining offers here. Offers are available daily from 12–2pm and 5–8pm, until March 28. Top image: New Northcote Brewhouse
Doppelgängers: they're more than just a science-fiction staple, a key part of Twin Peaks and the reason that plenty of actors keep winning awards. Whether you've been mistaken for someone else, been sent a photo of someone who could be your twin or walked past a painting or snap that could double as a mirror, we've all had one of those moments. If you'd like more — and you'd like to see how your likeness has been represented in the art world — Google's Arts and Culture app can now help. While the app itself isn't new, launching back in 2016, the ability to search by uploading your own selfies — or photos of someone else — is. Users are prompted to take a photo, which the app then compares against its database of art from over a thousand museums and galleries in 70 countries. If one of them looks like you, depending on your expression and hairstyle in the photo, it'll do its best to find it. At the moment, the new feature doesn't appear to be available in all parts of the world as yet, so if you're fond of taking pics of yourself and finding your likeness in the creative world, fingers crossed that it'll be rolled out soon. There's no point snapping away as practice, as the feature will only allow you to upload a newly taken photo. One side effect, once you can try it out: wanting to visit a whole heap of galleries and museums to see your artistic doppelgängers in person. UPDATE: JANUARY 20, 2018: Google Arts and Culture app users in Australia can now access the selfie submission feature. Users should scroll down until they see the "search with your selfie" tile, which will then take you through the steps. Via Mashable.
The rise of the smartphone has seen the demise of the public telephone booth. Good riddance, you might say — those things were an eyesore anyway (and they didn't even have Instagram). But it's a bit of a different story in the UK; their fire engine-red phone booth are iconic cultural landmarks, and the streets of London just wouldn't look the same without 'em. So to stop them from entering extinction, New York co-working company Bar Works are looking to repurpose the booths into tiny on-street offices. It's not the first time someone has decided to give telephone boxes a new life — Berlin have turned theirs into a series of mini nightclubs — but it certainly seems like the most productive way to use them. Pod Works, which will be launching in London, Edinburgh and Leeds, will transform the phone booths into mini workstations for people who are working in the city and need a place to tap out some emails, make a call or prep for a meeting on the go. The pod 'offices' will be fully equipped with Wi-Fi and internet connections, a printer and scanner, a wireless mouse, a 25-inch screen, a hot drinks machine and a power source. Membership will cost £19.99 (roughly AUD $39) and will allow you to access the pods whenever you like through an app on your phone. "Entrepreneurs and others constantly on the move need a convenient, affordable and private place to work," said CEO Jonathan Black in a press release. "Why should they sit in Starbucks or any other coffee bar when using one of our Pods will allow them to truly focus on their job before an important meeting or presentation at less than the price of two cups of coffee a week?" If you've ever had to make an important Skype call in a loud cafe with shitty Wi-Fi (or had to endure someone else doing the same), you'll know that an insulated internet pod is exactly what this world needs. Telstra, please take note. Image: Negative Space.
Hotel dining all over Australia is having a renaissance. Top chefs are being brought in to shake up less-than-inspirational menus. And architects are creating spaces with their own unique identities, separate from the accommodation. Hotel owners are finally seeing the power that comes with turning these restaurants into proper destinations — not just doing the bare minimum to get hotel guests to book a table. One of the latest hotels to really invest in its new restaurant is Hotel Vera out in Ballarat. At the end of January 2024, the team launched Babae with Culinary Director Tim Foster (The Gold Mines Hotel and ex-Source Dining) at the helm. This 26-seat fine-diner has no à la carte offerings, instead plating up a seven-course degustation for dinner and a shorter four-course spread for lunch. For a long time, Foster has worked with farmers, breeders, and providores in and around the Goldfields region, so plenty of hyper-local produce will find its way to the plate and into your wine glass. Produce grown in the hotel's own garden will also feature when possible. Cuisine-wise, it's best described as contemporary Australian, but it mostly has European influences. Dishes change frequently, depending on what's in season, but you can expect to find a selection of snacks to start, followed by a bunch of larger dishes and two desserts when heading in for dinner. Wines are, unsurprisingly, a mostly Victorian affair, with a few sweet Italians also up for grabs in the suggested wine pairings. You won't have a stack of choices when dining at Babae, but with Foster running the show, there's no need to worry. His previous restaurant, Source Dining, was hatted for nine years in a row, and Babae might follow suit. Find Babae at 710 Sturt Street, Ballarat Central, open for lunch from 12–4pm Saturday–Sunday and dinner from 6–11pm Thursday–Saturday. For more details and to book a seat, head to the venue's website. Images: Emma Duzhnikov
There's no way around it — these pleasant sunny days are waning fast. All the bright autumn colours will soon fade to grey, the breeze will turn to a gale and we'll be swapping cardigans for parkas. If, like us, you're keen on soaking up every last bit of this season, you'd better get going. In partnership with award-winning bourbon brand American Honey, we're bringing you the top five ways to savour the last days of autumn before winter officially arrives in Melbourne. Think rooftop igloo gardens, brunches, backyard barbecues, houseboat stays and art galleries aplenty. ESCAPE TO A ROOFTOP IGLOO Making the adjustment back to indoor dining after a summer spent leisurely feasting outdoors can be a tough one. That's why The Auburn Hotel in Hawthorn East is bringing back its rooftop igloos for a second year. Kicking off in autumn despite its name, the Winter Igloo Garden lets Melburnians enjoy the rooftop while escaping the cold and embracing a chilly weather theme all at once. This year, the space will be home to five igloos for small groups and one jumbo igloo that'll fit up to 30 of your nearest and dearest. Inside, expect tonnes of lush greenery, as well as a specially curated menu of food and drinks. To kick things off, American Honey-themed cocktails like the hot toddy will keep you warm, made with bourbon, lemon, honey and hot water — or there's also the old fashioned with a honeycomb twist. All of the honey is sourced from the Melbourne Rooftop Honey sustainable beehives. Food-wise, there's a menu for small or large groups starting at $49 per person. Think salt and pepper calamari and charcuterie boards for starters, 18-hour braised lamb shoulder for the main, and chocolate fondue with strawberries, marshmallows and honey popcorn for dessert. Prices include an American Honey cocktail on arrival as well. The Winter Igloo Garden will be open for a limited time from May through August, with bookings available online. INDULGE IN BRUNCH Fitzroy's The Provincial is throwing its own rooftop breakfast feast. The Let's Do Brunch Honey will see the space transformed into a lush garden — and sustainably fitted with recycled timber, scrap metal, salvaged glass and beehives. Thanks to a farm-to-table menu featuring all locally-sourced, seasonal ingredients, attendees can expect an American-style brunch with beer, wine and featured cocktails, plus a stacked share menu. Get ready to tuck into winter fruit platters, honey-smoked chicken wings, waffles topped with barrel-aged honey and honey-whisky cheesecake. Cocktails caught your eye? The list is curated by American Honey and features a garnish wall for pick-your-own trimmings. Cocktails on offer include the old fashioned (smoked bacon-washed American Honey, peach liquor and fresh apple juice) and the Honey John Collins (American Honey, Creme de Cassis, lime and ginger ale). Grab your friends and enjoy a cocktail pitcher or two — the drinks won't stop from 11am–1pm. The Let's Do Brunch Honey is available from May through August. To book, head online. GATHER YOUR MATES FOR A BACKYARD BARBECUE There's no better way to enjoy these last drops of sun than a classic backyard barbie with your best mates. Grab the snags, obviously, and farewell the last of the good weather by trying your hand at creating a few crowd-pleasing cocktail jugs to pair with your grilled feast. Reminiscent of those summer days is the honey and kombucha iced tea, a concoction of American Honey bourbon, Triple Sec, lemon and kombucha. And if you don't have a backyard, don't worry — this cocktail will taste just as good on a balcony or in the park. GO ON AN EPIC ART GALLERY HOP While the weather permits, try your hand at a DIY exhibition tour around the city. With so many display spaces in and around the Melbourne CBD, we recommend getting a group together and embarking on one epic art gallery hop — the Immigration Museum, the National Gallery of Victoria and the Australian Centre for Contemporary Art are all within walking distance and, for the really ambitious, could all be hit in one day. First up, explore the Immigration Museum's new exhibition of tattoos, Our Bodies, Our Voices, Our Marks. Then, at the NGV this autumn, there's a massive exhibition by lauded American sculptor Alexander Calder. As for the Australian Centre for Contemporary Art, it's offering a large-scale display of drawings and sculptures by internationally renowned Melbourne-born artist Tom Nicholson. [caption id="attachment_660939" align="alignnone" width="1920"] Visit Victoria[/caption] SPEND THE NIGHT ON A MURRAY RIVER HOUSEBOAT One of the best ways to immerse yourself in the vibrant colours of autumn (while you still can) is to head toward the Murray River, which is just two-and-a-half hours north of Melbourne. The season turns the natural surroundings vibrant red, orange and golden hues — which'll catch your eye and make for quite the gorgeous happy snaps. Cruising the pristine river doesn't have to be a day activity, either, especially if you skip the Airbnb and book your accommodation on a houseboat. The region specialises in houseboat stays, with options ranging from budget-friendly to high-end. For the latter, try the luxury two-deck Magic Murray Houseboats, featuring two fully-equipped kitchens, luxe linens, a sun deck and a heated spa to boot. For a more wallet-conscious option, check out Mildura Houseboats. Some houseboats also offer adventure packages, including kayaking and fishing, along with exploration of local wineries and villages along the river.
No longer just the realms of year three excursions where your mum came as chaperone, Melbourne Zoo Twilights — the after-hours live music series that boasts perhaps one of the best summer nights out, as well as lots of adorable animals — has proven it's got some real cred when it comes to hosting outdoor gigs in the past few years. After all, the event has hosted headliners such as Kurt Vile, Cat Power and Ben Folds over the last few years. And this summer the event will return with a series of live sets every weekend from Friday, January 24 through Saturday, March 7. Last month, Zoo Twilights announced famed LA composer and singer Randy Newman — who has won two Academy awards and seven Grammys, and is behind songs in nine Disney and Pixar films — as one of its headline acts. And, now, it's just dropped the full 2020 lineup. Aussie pop royalty Missy Higgins, Twilight regulars The Cat Empire, seminal Jamaican reggae group Toots and The Maytals, Perth noir-pop band Methyl Ethel and dance floor starters Confidence Man will all taking the stage this season. A few big throwbacks are also on this year's program, including the pub-rock legends behind 'Great Southern Land' and 'Electric Blue' Icehouse, 70s English band 10cc — if you don't know the name, you'll definitely know their hit 'I'm Not in Love' — and US gospel queen and 99 Rock & Roll Hall of Famer Mavis Staples. UK-French avant-pop band Stereolab has also reunited after a ten-year break and will be treating to the crowd to its first live performance in a decade. Bringing your own picnic is encouraged, but there'll also be handy gourmet hampers available on-site, as well as a slew of food trucks to choose nosh from. Either way, it's one of the best dates in Melbourne. Plus, all proceeds from Zoo Twilights go back into Zoo Victoria's ongoing conservation work to help fight the extinction of the Mountain Pygmy possum. MELBOURNE ZOO TWILIGHTS 2020 PROGRAM Friday, January 24 — Confidence Man, supported by Wax'o Paradiso Saturday, January 25 — Icehouse, with special guests Friday, January 31 — Toots and The Maytals, supported by Systa BB Saturday, February 1 — An Evening with Randy Newman Friday, February 7 — Missy Higgins, supported by William Crighton Friday, February 14 — The Cat Empire, supported by Emily Wurramara Friday, February 21 — 10cc, supported by Russell Morris Saturday, February 22 — Methyl Ethel, supported by Hatchie Friday, February 28 — Julia Jacklin, supported by Weyes Blood Saturday, February 29 — Meg Mac, supported by Fergus James Friday, March 6 — Stereolab, supported by Mildlife Saturday, March 7 — Mavis Staples, supported by Emma Donovan and The Putbacks Melbourne Zoo Twilights will return to Melbourne Zoo from January 24 until March 7. Tickets go on sale at 8am on Tuesday, October 22 at zootwilights.org.au. Image: Ian Laidlaw.
Melbournians love to get a little fancy in January. Despite the monumental heat, we don our tennis whites, pack inside scorching stadiums and fan ourselves while sipping bubbly. But, if you're feeling a little worn out from the Australian Open, we have an alternative that has all the class without the apocalyptic heat. Trade in your rackets for some croquet clubs, get some fresh air down by the Yarra, and cool off with some icy, icy Pimms. The Royal Croquet Club is coming to town. Fresh from its debut run in Adelaide earlier this year, the Royal Croquet Club is a pop-up summer haven of food, drinks, music and croquet. Set up in the city during the Adelaide Fringe Festival, the club was an absolute hit for those after a summer tipple, now it's Melbourne's turn. The venue will be set up in the grasslands of Birrarung Marr for 17 days in January 2015. Though details are pretty scarce at the moment, we know that there will be a rather impressive group of foodie favourites on board. "The Adelaide Royal Croquet Club didn’t have a serious focus on food but with Melbourne being such a food town, we felt it was crucial to get this aspect right," event organiser Grant Smillie told Broadsheet. But it's not just the food, you'll be coming for. This urban oasis will have fully-stocked bars — specialising in jugs of Pimms, of course — functioning croquet courts and musical acts on stage. Those at the Adelaide event were even treated to a show from Remi. "Everything has got to be considered across the board so we can meet Melbourne's lofty expectations and exceed them," said Smillie. "There are so many festivals now, you want a full experience. We feel this one will be pretty organic and special." Special is certainly the right word to describe it. The Royal Croquet Club seems to have everything we want in a summer hangout spot: games, sun, shade, music, and cocktails that won't stop flowing. For those feeling a little lost outside the scorching heat of Rod Laver Arena, they'll even have the tennis on big outdoor screens. Sorted. Via Broadsheet. Photos via Royal Croquet Club.
Another day, another must-try food hybrid. That's the lamington vodka, Iced Vovo cruffin and lasagne pie-filled world we now live in. The latest such combo comes courtesy of two homegrown brands that likely had a hefty part in your childhood sugar highs: lolly company Allen's and soft drink purveyors Kirks. You can do the math from there — yes, Allen's is releasing a range of confectionery inspired by Kirks' classic drink flavours. The brand's Pasito, creaming soda and lemonade varieties are getting the lolly treatment, all via little bottle-shaped gummies, and all in the same pack. Kids birthday parties will never be the same again. Mark mid-August in your diary if you know what you'll be snacking on from now on — for nostalgic reasons, because Pasito and Kirk's creaming soda are still particularly delicious no matter how old you are, or just because these Frankenstein's monster-style culinary mashups always tempt your tastebuds. The lollies will hit major supermarkets and convenience stores, and retail at $3.60 for a 170-gram pack. Clearly, you already know what you need to wash them down with. Also, if you're more of a Kirks' lemon squash or ginger beer fan — or ginger ale in Queensland, or Sno Drop in South Australia — there's no sign of those tipples getting a lolly equivalent just yet. Cross your fingers, though. View this post on Instagram A post shared by Kirks Originals (@kirksoriginals) Allen's new Kirks-inspired lollies will hit major supermarkets and convenience stores from mid-August, for RRP $3.60 for a 170-gram pack.
Bottomless brunch is great and all, but how do you feel about a cosy evening settled in with a cheese board and free-flowing wine? That's exactly the situation you can get involved in at The Smith every Thursday night this winter, courtesy of the Prahran pub's new Supper Club series. Book a table from 5pm each week and get ready to snack away those winter blues. For $45, you'll tuck into a three-cheese selection served straight from The Smith's covetable cheese trolley — perhaps some Tarago River Gippsland Blue, a wedge of Maffra cheddar or a French brie by La Monique. You can even upgrade, adding an extra cheese variety for $5, or an additional two cheeses for $10. Of course, the midweek fun doesn't end there — also included in the price is 90 minutes of bottomless Aussie wine, French bubbly and spritzes. The latter's lineup features options like the rosemary-spiked Mr Bianco and a blood orange-infused Sicilian number. You're in for some bloomin' great views, too, with the pub's atrium currently decked out in swathes of purple and white wisteria as part of its new dreamy winter look.
Some like it hot. Other milder folk prefer not to flirt with such danger. But whichever category you fall into, your tastebuds will find plenty to love when the Yarra Valley's Herb and Chilli Festival returns to spice up your weekend. Descending on founders Clive and Di Larkman's Wandin herb farm from Saturday, March 15–Sunday, March 16, the flavour fest is set to once again deliver a fiery mix of food, entertainment and more. A hefty lineup of stallholders will be slinging everything from chilli plants and fresh herbs to flavour-packed pantry goods. Visit the international food court for a ready-to-eat spice hit from the likes of The Smoke Pit, Tornado Spuds and Wun Hung Lo Dumpling Company, and sample feisty booze products like hot chilli wine and Logan's signature Thai Venom Vodka. Easier-drinking sips will be on offer from labels including Hop Hen Brewery, Burnley Brewing, and Morgan's Winery and Distillery. As you can imagine, you'll find a tastebud-tingling array of hot sauce varieties to try and buy on Hot Sauce Alley, while the live cooking stage will play host to both chef demos and a stack of fiery eating competitions. Are you game to try the Stinger Wing Challenge? Reckon you could reign supreme in the famed chilli-scoffing contest? Luckily, you can keep your cool between chillies with a program of live tunes — with the six-piece band Harmaniax taking centre place. There'll even be a Chilli Express bus service carting people to and from Lilydale Station — helping folks drink the day away without worrying about driving or having to get expensive cabs.
UPDATE: OCTOBER 25, 2019 — Due to popular demand, Hamer Hall has added a fourth Love Actually in Concert show at 6pm on Sunday, December 22. Tickets go on sale at 10am on Monday, October 28 — don't sleep on it. When the end of the year hits, do you get 'Christmas is All Around', as sung by Bill Nighy, stuck in your head? Have you ever held up a piece of cardboard to tell the object of your affection that, to you, they're perfect? Does your idea of getting festive involve watching Hugh Grant, Liam Neeson, Colin Firth, Laura Linney, Alan Rickman, Emma Thompson, Keira Knightley, Rowan Atkinson and Martin Freeman, all in the same movie? If you answered yes to any of the above questions, then you clearly adore everyone's favourite Christmas-themed British rom-com, its high-profile cast and its seasonal humour. And, you've probably watched the beloved flick every December since it was first released in cinemas back in 2003. That's a perfectly acceptable routine, and one that's shared by many. But this year, you can do one better. A huge success during its 2017 and 2018 tours of the UK (to the surprise of absolutely no one), 'Love Actually' in Concert is finally making its way to Australia — and, to the festive delight of Melburnians, to Hamer Hall at 3.30pm and 7.30pm on Sunday, December 15, and at 1pm on Sunday, December 22. Revisit the Richard Curtis-written and -directed film you already know and treasure, step through its interweaved Yuletide stories of romance, and hear a live orchestra play the movie's soundtrack. Tickets are on sale now — and, yes, Christmas (and love) will be all around you.
In 2024, the Melbourne Food and Wine Festival consists of over 400 events. Stacks of these involve international and interstate collaborations, where chefs, bartenders and owners fly over to Melbourne to work with local hospitality venues to create short but unique drinking and dining experiences. One to particularly look forward to is happening at Afloat. Here, teams from two of Sydney's best Mexican restaurants, El Primo Sanchez and Ricos Tacos, are joining forces to throw a huge taco and tequila party on Thursday, March 21. Afloat and its pool deck have already been slinging tacos and agave-based drinks all summer long, right on the Yarra, so this takeover makes sense. [caption id="attachment_938711" align="alignnone" width="1920"] Alana Dimou[/caption] Paddington tequila bar El Primo Sanchez is running the bars for the night, where its Bar Manager Eduardo Conde and Maybe Sammy co-founder Stefano Catino will be pumping out a massive range of tequila- and mezcal-based tipples. Expect El Primo's signature drink, the Patrón Primo Margarita — which is made with mescal naranja, agave and lime — plus heaps of other easy-drinking cocktails. For food, Afloat's Executive Chef James Gibson will be joined by Ricos Tacos' Founder and Executive Chef Toby Wilson in the kitchen, serving up six different tacos. Some of Ricos' signature tacos will be up for grabs, as well as a few one-off creations made just for the Taco and Tequila Party at Afloat. What's even better is that the $85 ticket not only includes a welcome cocktail but also gives guests two hours of unlimited tacos. Then, once your time is over, spend the rest of the night dancing to DJ sets on the water, beneath disco balls and fairy lights. Top images: Jake Roden
Life became wildly unpredictable and messy for a moment there, but Collingwood's newly opened massage and mindfulness studio might be just what you need to give stress the flick and start the year off strong. In the top levels of a converted Easey Street warehouse, Mary Minas and Freya Berwick have opened the first stage of their wellness hub Sense of Self, with its much-anticipated bathhouse set to launch downstairs in the coming months. The duo is out to flip the script on the usual wellness concept, with an unpretentious offering that's focused on connection, inclusivity and restoration. As Minas says, they're here to "offer a more approachable, no-BS approach to self-care as a practice, rather than a performance". So, put the phone away, get off the 'Gram and give yourself some much-needed attention. Within the new massage and mindfulness studio, this ethos translates to a careful spread of body treatments for relaxation, remediation and pregnancy, backed by a soothing lounge area where naps are not just welcomed, but encouraged. [caption id="attachment_799061" align="alignnone" width="1920"] Oli Sansom[/caption] There's a pared back menu of elevated massage treatments, featuring customisable options for the feet, scalp, arms and body. You can treat your post-iso bod to a mix of Swedish massage, aromatherapy and meditation — this service fittingly dubbed The Hiatus — or maybe a deep remedial massage finished with a dry body brush or foot treatment. Outside of face mask restrictions, you can settle into a stimulating gua sha facial, too. The space itself has been transformed into a haven of calm and tranquility, thanks to abundance of creamy hues, lots of soft textiles and massage rooms decked out in natural timbers. Guests are encouraged to take time out and really relax for as long as they need before and after treatments, emerging back into reality at their own pace. And, while there's a tidy retail selection on offer featuring plenty of high-quality Sans Ceuticals products, the owners are adamant to avoid any pushy sales element that might interfere with that relaxation and self-care time. Once the bathhouse opens, Sense of Self's offering will expand to include a Finnish-style sauna, large mineral bath and cold plunge pool. Find Sense of Self at 30–32 Easey Street, Collingwood from 4.30–9pm Wednesday–Friday and 10am–6pm Saturday–Sunday. Images: Oli Sansom
Despite the fact Ichi Ni's St Kilda site closed down last month, the group's Fitzroy restaurant is ramping up to celebrate its 15th birthday on Friday, March 15, with a huge dinner party in partnership with Nikka Whisky. Ichi Ni Nana Izakaya is creating five courses of both traditional and contemporary Japanese dishes that will each be paired with one of Nikka's fine whiskies. Tickets are going for $150 per person and include an Old Fashioned and appetiser on arrival, plus five courses of food and five tasting drams of whisky to accompany each. That ain't a bad price for all of that. As for the menu, you'll start off with Ichi's classic tuna tataki before the sushi masters whip up a course that consists of freshly made nigiri, maki rolls and sashimi. Bigger bites come in the form of the team's slow-cooked pork belly with miso yakiniku sauce, sliced pear and king mushroom chips, and chargrilled lamb cutlets served with broccolini and goma mayo. Ichi's matcha tiramisu is the big finish that'll be paired with a coffey malt whisky. Once the feast is finished, guests are invited to stick around and order more drinks off the a la carte menu to keep the party going. Either stick to the whisky or opt for some Japanese beers, cocktails and bottles of sake.
UPDATE, March 8, 2023: The Banshees of Inisherin is now available to stream via Disney+, Google Play, YouTube Movies and Prime Video. In The Banshees of Inisherin, the rolling hills and clifftop fields look like they could stretch on forever, even on a fictional small island perched off the Irish mainland. For years, conversation between Padraic Súilleabháin (Colin Farrell, After Yang) and Colm Doherty (Brendan Gleeson, The Tragedy of Macbeth) has been similarly sprawling — and leisurely, too — especially during the pair's daily sojourn to the village pub for chats over pints. But when the latter calls time on their camaraderie suddenly, his demeanour turns brusque and his explanation, only given after much pestering, is curt. Uttered beneath a stern, no-nonsense stare by Gleeson to his In Bruges co-star Farrell, both reuniting with that darkly comic gem's writer/director Martin McDonagh for another black, contemplative and cracking comedy, Colm is as blunt as can be: "I just don't like you no more." In the elder character's defence, he wanted to ghost his pal without hurtful words. Making an Irish exit from a lifelong friendship is a wee bit difficult on a tiny isle, though, as Colm quickly realises. It's even trickier when the mate he's trying to put behind him is understandably upset and confused, there's been no signs of feud or fray beforehand, and anything beyond the norm echoes through the town faster than a folk ballad. So springs McDonagh's smallest-scale and tightest feature since initially leaping from the stage to the screen, and a wonderful companion piece to that first effort. Following the hitman-focused In Bruges, he's gone broader with Seven Psychopaths, then guided Frances McDormand and Sam Rockwell to Oscars with Three Billboards Outside Ebbing, Missouri, but he's at his best when his lens is trained at Farrell and Gleeson as they bicker in close confines. There's no doubting who's behind the camera of The Banshees of Inisherin from the get-go, with McDonagh speedy and concise in setting his scene, and showing his knack for witty dialogue and clever character-building in the process. The year is 1923, and the time — at first — is 2pm on an ordinary day. Except, after Pádraic calls on Colm's fisherman's cottage for their usual bar jaunt and gets no answer, nothing about it plays out as it typically would for the film's two main figures. Pádraic can see Colm sitting inside, in fact, smoking but not opening his door. He tries to talk it through with publican Jonjo (Pat Shortt, Pixie) after heading for a drink anyway, and with his sister Siobhán (Kerry Condon, Better Call Saul) later at home. It's the next day when Pádraic gets the response no one wants to hear from the man he thought was his best friend, but that's hardly the end of their rift. A tragicomedy that lives up to both halves of that term without a whiff of formula, The Banshees of Inisherin twists Pádraic and Colm's hostilities in circles — not to be repetitive or due to any lack of plot, but because life's cycles keep spinning both within the duo's fractured bond and around them. Endings are never easy but neither is life, McDonagh has his film contend, doing so with intelligence, humour and an unshakeable unwillingness to shy away from bleakness. Take the inclusion of village oddball Dominic (Barry Keoghan, The Batman), for example. He buzzes around the movie's central quarrel, endeavouring to use it to become Pádraic's BFF and make his romantic intentions for the single Siobhán known, and he's frequently a source of overt laughs. And yet, as his backstory with his drunk cop dad Peadar (Gary Lydon, Brooklyn) is fleshed out, he proves as sorrowful a resident as Inisherin has, in a feature that sees life's small joys and heartbreaking woes alike with clear eyes. McDonagh is a master at packaging the grim with the chucklesome, however, as Pádraic's attempts to cope with his rejection convey. The writer/director has his dejected protagonist go through several stages of grief — but once he's done being shocked, denying his friend's rebuffs, getting angry, trying to bargain his way to a new outcome, feeling depressed and hoping Colm will change his mind, seeking revenge becomes his baseline. The alternative: feeling uncomfortable at the pub and in general; and badgering the protective Siobhán to spend more time with him, ignorant to her yearning to leave an island that embodies everything to most of its inhabitants but offers far too little for her. Or, Pádraic can accept his beloved miniature donkey Jenny and the ever-present Dominic as his new chief sources of company. Simply watching Farrell's eyebrows as Pádraic faces his changing circumstances is entertaining, emotional and evocative; the depths and shades he can relay with a twitch, many actors can't muster with their entire bodies. Watching Gleeson's exhaustion and despair is equally revelatory — indeed, while Farrell plays Pádraic as constantly searching for a silver lining and eagerly proud of being the village nice guy, his co-star conjures up a man who doesn't expect to find anything much to smile about even after making drastic choices. In Bruges sparked it and now The Banshees of Inisherin cements it: Farrell and Gleeson are one of cinema's very-best pairs, and they're mesmerising to an awards-worthy degree here. Also exceptional is Condon as the kind but frustrated woman who can see both sides. "He's always been dull; what's changed?" she replies to Colm when he admits his boredom with Pádraic. Amid the grand performances, scenery, cinematography (by The King's Man's Ben Davis) and score (from Catherine Called Birdy's Carter Burwell), McDonagh hasn't anchored this griping, one-upping, apologising, pleading and vengeance-seeking a century ago for fun. He hasn't made the move to avoid technology, either, although this'd be a lesser movie with phones and apps fuelling fires and gossip. As poignant and resonant as it is amusing — and sometimes horrifying — The Banshees of Inisherin works sparklingly as an odd-couple decoupling comedy, a slice of insular small-town life, a bittersweet musing on mortality and an interrogation of masculinity, but it's also firmly a product of its homeland. Despite being Irish, this is McDonagh's first film set in the country, and harks back to the 1920s Civil War. The conflict rages across the bay from Inisherin without disrupting the isle's daily life, but Pádraic shouts tellingly at its gunshots: "good luck to you, whatever it is you're fighting about".
