If you thought deciding where to go for dinner with your significant other was difficult, try organising a date with another couple entirely. Oof. But if you've been fortunate enough to hit it off with another duo, you're probably eager to solidify your double couple hangs with a stellar night of food and booze. So, as well as taking all tastes into consideration, you need somewhere that's fun and lively, but not too loud that a conversation can't carry across a four-person table. Fortunately, we know five places that are perfect for a double date. And where you can score a complimentary bottle of wine as part of the Citibank Dining Program. Simply head to any of the following spots, mention the offer upon arrival, pay using your Citi card, and voila — you'll not only have saved a few dollars, but probably secured a second date, too.
The Market Pavilion – a sprawling food and dining precinct – is set to satisfy epicureans with its landmark launch at Chadstone. Spanning over 26,500 square metres, more than 50 retailers have taken up residence, offering everything from fresh produce and gourmet ingredients to artisan creations. With investment in the new precinct reaching $485 million, expect a world-class experience. Bringing together a host of favourites from across Melbourne's food and lifestyle scene, it's the ideal spot to shop and dine on the finer things in life. Throughout the massive space, visitors will encounter renowned providores, specialty grocers, local culinary masters and premium restaurants. Meanwhile, home decor and lifestyle boutiques will add another sophisticated element beneath the shopping centre's iconic gridshell roof. Taking the experience up a notch, The Market Pavilion will also host a myriad of immersive food experiences. We're talking exclusive tastings, cooking masterclasses and pop-up collaborations with a who's who of groundbreaking chefs and producers. Says Chadstone centre manager, Daniel Boyle: "With the opening of The Market Pavilion, we are redefining the way Melburnians experience food. This precinct is a celebration of quality, craftsmanship, and the rich food culture that makes our city unique." As the new retailers get comfy in their surroundings, there's no shortage of big and respected names. For food-lovers, Brunetti Oro will serve up authentic Italian coffee and cuisine, as Mörk Chocolate presents a new concept store. Casa Nata bakes some of the best Portuguese tarts in town, while That's Amore covers all your artisanal cheese needs. Then, you've got top-notch sourdough at Little Sister, deli-style creations at Hanks Bagelry, plus loads more. The Market Pavilion's existing offshoot, Dining Laneway, has also received a makeover, with casual all-day dining from PappaRich and Thai Social to Yo-Chi. Living and entertaining is also a big focus, with The Market Pavilion offering a suite of much-loved retailers primed for giving your home and lifestyle a spruce up. Think Hommey's fully vegan bedding and floral arrangements shaped by Flowers Vasette operating alongside convenient superstores like House and Readings. A development of this scale also needs a few premium services that add a touch of innovation. Make the most of The Market Pavilion's Food Concierge, where shoppers can put their fresh produce in cold storage while they roam. You can also pre-book curbside pickup from an expanded nearby carpark. There's also a new AI-driven shopping recipe tool – just input your mood, dietary requirements and number of guests to receive a little culinary inspiration. The Market Pavilion is open Monday–Wednesday from 8.30am–5.30pm and Thursday–Sunday from 8.30am–6.30pm at 1341 Dandenong Road, Chadstone. Head to the website for more information.
Closer to the classic British pub than most, The Napier Hotel is a winner all year round — but it's the warm fire that makes this an excellent choice in the winter months. Pull up a pew at one of the big communal tables and settle in for a cosy night out with mates. Alternatively, grab a stool at the bar and chat with some Fitzroy characters or head to the covered terrace with industrial outdoor heaters. Get on the beers, making your way through the lengthy local draught options or get a glass of something nice from the surprisingly well curated list of wines. The pub grub is also a big win at The Napier. Try a bunch of kangaroo options – either in steak form, chucked in a salad or added to the classic chicken parma — or opt for the crispy swordfish tacos and the spaghetti marina that's stacked with fresh seafood. The Napier Hotel is well worn-in and tends to be full of more locals compared to other Fitzroy pubs — thanks to its small size and location down one of the side streets. Image credit: Rexness via Flickr Appears in: The Best Pubs in Melbourne for 2023
Melbourne's renowned wining and dining scene copped some big hits over the last two years, and lockdowns left us punters all well out of practice. But now, one new initiative is encouraging us to get right back on that horse and spread some love for the city we call home. From Chris Lucas, the name behind Chin Chin, Baby Pizza, Yakimono and co, comes Lucas Loves Melbourne — a four-week offering of specials, dollar-saving deals, music and masterclasses designed to reignite our passion for Melbourne's hospitality scene. From Tuesday, February 15 to Tuesday, March 15, each Lucas Group venue is serving up its own slew of goodies. For example, nab a sweet 30-percent rebate voucher when you dine at any of the restaurants between 11am–5pm Monday to Thursday, and enjoy free parking as a customer on tickets up to $18. From 4–6pm daily, a multi-venue happy hour deal will see you quaffing $11 Piper-Heidsieck champagne, $11 Yakimono cocktails, $6.50 spritzes at Baby and $16 signature sips from the Society bar, amongst others. Also on the program are special Kisume Chef's Table masterclasses, cook-along sessions with Chin Chin's Benjamin Cooper, and a curated weekend DJ program at Hawker Hall, Chin Chin and Lillian Terrace. A stack of prizes are up for grabs, too. [caption id="attachment_843533" align="alignnone" width="1920"] Champagne at Lillian Terrace[/caption] Updated: Tuesday, March 29
In leafy Kensington, cafes are found at every turn and give the area its distinctive village-like feel. Yet, even surrounded by competition, Local Folk is — true to name — a favourite amongst locals. Occupying a corner spot that used to be the town's local corner store, you'll find fresh modern cafe cuisine with always reliable coffee. Owners Ashley and Belinda have deep roots in the Kensington community and before Local Folk, Ashley's early culinary skills were developed as an apprentice in a French restaurant. The Kenso brekkie roll is the cafe's most popular item and is as great on-the-go as it is for dining in. It's made with the usual breakfast suspects, including egg, bacon, house-made relish, jack cheddar and spinach — and wrapped up in a toasted pide for a bit of flair. Other noteworthy options include the brekkie gnocchi topped with a sunny side up egg, which makes a compelling case for why gnocchi shouldn't be limited to lunch and dinnertimes, and an ever-changing list of specials that keeps the menu fresh. The cafe serves excellent coffee using Toby's Estate beans, favouring the Brunswick blend that's unique to the area as their default roast. If you want to do as the locals do, revel in Local Folk's relaxed vibes with creative yet classic top notch cafe fare and always on point coffee.
Cult favourite Gelato Messina just opened its fifth digs in Melbourne, this time taking over a shopfront on Malvern's Glenferrie Road. It's serving up all the favourites, plus a regular lineup of seasonal scoops within the new store — decked out with marble-like finishes and floor-to-ceiling wood panelling. Like all its other spots, 40 flavours are available throughout the year, each made in-house using milk sourced from its very own dairy farm in Victoria. But the team has taken it one step further with this Melbourne launch. To celebrate the occasion, Messina has teamed up with the famed Tarts Anon to create a new flavour of gelato that's only available in the Malvern store. For this one, Tarts Anon has supplied a heap of its coconut pandan tarts that the Gelato Messina team chops up and chucks into its own coconut and pandan gelato. It's a crunchy and creamy swirl of pandan and coconut goodness. Specialty cakes, bottles of Jersey milk, cookbooks and a whole host of merch are also displayed up the front, beneath a screen showing the team creating some of the best gelato in Melbourne. This new opening is perfectly timed as we slide into summer. Find Gelato Messina Malvern at 225 Glenferrie Road, Melbourne, open 12pm–late daily. Head to the venue's website for more details.
With work, family and other commitments, finding time to catch up with your friends can feel nearly impossible. So when you finally spot a gap in the calendar and lock in a date, the restaurant better be top-notch — we're adults now, after all. If you're just not sure where to go that'll offer the good feed you desire and the space to accommodate your potentially rowdy crew, never fear. We've teamed up with Westpac to offer you a list of eateries that'll ensure your long-awaited rendezvous will be one to remember. Westpac knows how awkward some money moments feel, which is why it's teamed up Beem It, the fast and simple way to pay and get paid. Forget waiting days for bank transfers, furiously typing in BSB and account numbers or hoping your mates will get you back next time. Beem It lets you split expenses and settle up instantly, no matter who you bank with. Plus, the app does all the pesky math and lets you know who owes what in seconds (without hassling the waitstaff). In charge of organising a well-overdue catch up with your mates? Read on for a list of group-friendly dining spots you need to book once you've locked in a time for your next crew do.
Tents at the ready: when 2023 ends and 2024 begins, there are few better ways to spend it than dancing and camping at southeast Queensland's Woodford Folk Festival. This isn't just a fest. It's a pop-up Moreton Bay village filled with live music, arts and culture. And it's returning for another year with a heap of well-known Australian — and Brisbane — names. Throwing back to the late 90s and early 00s, Regurgitator, Custard and Resin Dogs will all take to the Woodford stage between Wednesday, December 27, 2023–Monday, January 1, 2024 at Woodfordia on the Sunshine Coast. Also hailing from Brissie, along with plenty of the festival's attendees each year: Kate Miller-Heidke. Woodford 2023–24's roster of talent includes Ben Lee, Gretta Ray, Isaiah Firebrace and Kasey Chambers as well, on a list that spans more than 400 acts and 1834 shows. So, across the fest's 27 performance spaces, there'll be no shortage of things for the expected 120,000 people attending to see at Woodfordia's 500-acre parklands space (which now boasts a lake) — whether they're among the 25,000 folks who can stay onsite or just hitting up the event for the day. Accordingly, whoever piques your interest, or even if you're just keen on a Woodford experience — for the first time, tenth or 36th, because that's how many fests the event has notched up now — prepare to catch a heap of bands, wander between arts performances and get a little muddy, all around 90 minutes north of Brisbane. As always, the fest's lineup also features circus, cabaret, yoga, dance, comedy, spoken word, poetry, comedy, films, workshops, bars, cafes and restaurants. Keen to have a chat while your clothes was at The Blak Laundry? Learn to weave baskets with Kris Martin? Get giggling to talents curated by Sandeep Totlani? Hit up the Queer Ball's third year? They're some of the other standouts. Tickets are already on sale, with more highlights from the 2023–24 lineup below — and you can check out the full list of acts and activities on the Woodford website. WOODFORD 2023–24 LINEUP HIGHLIGHTS: Regurgitator Custard Resin Dogs Ben Lee Kate Miller-Heidke Isaiah Firebrace Kasey Chambers Mo'Ju Gretta Ra Odette Yirrmal A.Girl AFRO DIZZI ACT Felicity Urquhart & Josh Cunningham The East Pointers Haiku Hands Leah Flanagan Borroloola Cultural Songwomen featuring Dr Shellie Morris AO Bumpy FourPlay String Quartet Yirinda Charlie Needs Braces Mitch King DancingWater ALPHAMAMA Jack Davies & the Bush Chooks Charm of Finches Dougie Maclean Assynt Ryan Young Hannah Rarity Dallahan Lisa O'Neill Andy Irvine Making Movies Rizo Božo Vrečo The 2023–24 Woodford Folk Festival runs from Wednesday, December 27, 2023–Monday, January 1, 2024 at Woodfordia on the Sunshine Coast. For more information, head to woodfordfolkfestival.com Images: Woodford Folk Festival via Flickr.
The summer of you has arrived — now that you've finally shaken that winter cold that held on for weeks, stopped begrudgingly ordering hot toddies at the pub and are now prepared to bring out your bare legs for the first time in months. You're also now saving stacks on not having to get Ubers door to door because of the rain and cold. What can you do to celebrate? Well, there's a bunch of things going on this summer in Melbourne that won't blow the bank — send those Uber funds elsewhere. We've joined up with Bank of Melbourne to pull together a list of what you should be doing before the season's through. Start planning and read on. ROOFTOP POOL PARTY ON FLINDERS LANE It's a hidden gem usually reserved for hotel guests, but come Saturday, January 19, the sun-drenched rooftop pool above Holiday Inn Melbourne on Flinders will open to the public for a one-off summer splash session. Kicking off at noon, the hotel's sky-high astroturfed terrace and adjoining pool will play host to the sort of classic Aussie pool party you don't often find in the heart of the CBD. Switch between taking dips and lounging in the sun, while enjoying free-flowing beer, wine, cider and soft drinks, all included in the ticket price. A sausage sizzle will be doling out yet more pool party staples, while the soundtrack's set to feature a fun-loving mix of classic summer jams and new favourites. Best of all, a ticket to the two-hour rooftop party will set you back just $40. MIDSUMMA FESTIVAL X NOCTURNAL FEAT. NAKHANE Melbourne Museum is good for more than just cool history stuff. The monthly adults-only sessions, Nocturnal, have produced an intriguing lineup for this summer. On Friday, February 1, the museum will host a special event in tandem with Midsumma Festival, presenting Nakhane, the South African artist making waves with his mix of percussive house-pop and speaking up as an important voice in the LGBTQI+ sphere. Joining him will be OKENYO, the project of actor and musician Zindzi Okenyo, with her neo-soul/R&B vibes. More will be announced soon, and without a doubt, a good night is set to be in store. Tickets are $25 for early bird or $35 full price. JUGS OF SANGRIA NEXT TO THE BEACH AT REPUBLICA Dog-friendly, right next to the beach, with comfortable outdoor seating and a menu rich in fresh seafood, Republica is one of St Kilda's finest. The bar also offers cocktail jugs, done in one-litre size. Sit in their sprawling outdoor area post-swim, and order a couple sangria jugs to get you through a warm summer evening on the beach. There'll likely be a pretty good food special on, too, depending on the day of the week. Perfect for sharesies with mates, a date or just you and your pooch (don't give alcohol to dogs, though), the jugs are $35 each and also come filled with Pimm's, Stones & Soda and Traditional Lemonade. NGV FRIDAY NIGHTS: KLP AND EILISH GILLIGAN NGV's Friday Night series has once again kicked off with a bang, with this year bringing a huge lineup of artists, DJs and dancers to keep you feeling arty and cultured and gooey about how much you love Melbourne. The NGV might well be our city's calling card, and it'll be trumping it late on Friday nights through summer. Your ticket includes entry to the gallery's Escher x Nendo: Between Two World exhibition so you can 'two birds one stone' it. Head along from 6pm on January 11 to see musicians KLP and Eilish Gilligan both do DJ sets. While you're there catch live performances of Bach pieces, discover the NGV's architecture commission for 2018 and hit up the pop-up gin bars. Tickets are $28 for museum members and $35 full price. We recommend booking in advance. KIDULTING AT THE ENCHANTED ADVENTURE GARDEN Arthurs Seat's Enchanted Adventure Garden is full of activities for both big and little kids alike. At the adventure park, full-grown adult types will find themselves feeling intrepid and at one with nature as they push past kids to win at the hedge maze — just remember you are actually bigger than them. Along with the three mazes on offer, you'll also find tube sliding, canopy walks and a spooky 3D maze. All day access is $30 for adults. There's also something called tree surfing — like a high ropes course — and a zipline, available at an additional cost. BERRY PICKING AT BLUE HILLS BERRY FARM There's something to be said about food you've grown, harvested and prepared by yourself — and here you'll get two of those three boxes ticked. Head to Blue Hills Berry Farm for its 'u-pick' service, where you can pick as many berries as you can — to add to a pav, or just scoff on the car ride home. Take your pick from the two locations in Silvan (offering either cherries or other berries), don your runners and off you go. Tip: check the farm's fruit report the day before you go to see what's ripe and ready for the pickin'. Entry fee is $13.50, plus whatever you pick (price per kilo varies depending on berry). [caption id="attachment_656151" align="alignnone" width="1920"] Nathan Doran.[/caption] THE ST KILDA FESTIVAL If you're a fan of tasteful tunes and exuberant summer vibes that don't bruise the budget, the annual St Kilda Festival should be at the top of your summer bucket list. The nation's largest free music festival returns to St Kilda's foreshore for its 39th year on Sunday, February 10, bringing eight stages of live music and a ton of food stalls and interactive workshops stretching from Catani Gardens to the south end of Acland Street. As well as bangin' tunes, the air will be filled with the scent of delicious eats emanating from more than 100 food vendors. There'll be everything from curry to burgers, ribs and sushi — providing plenty of sustenance for all that dancing. And since the tunes are free, you'll have plenty of cash to splash on all the good eats expected. [caption id="attachment_638897" align="alignnone" width="1620"] Brook James.[/caption] WINE AND CICCHETTI OUTSIDE AT HEARTATTACK AND VINE Opened by the owners as an homage to the small neighbourhood bars and cafes of Italy and Spain, Heartattack and Vine is a solo diner's dream as well as a place to have a red wine or four with friends. Sit outside in the warm months at the communal wooden table out the front and watch the Lygon Street traffic drizzle past. Heartattack's food speciality is cicchetti, a Venetian type of tapas, which constantly rotate — and at $4 a pop, you can't go wrong. Arm yourself with a negroni and go full Italiano. GERSHWIN AND FRIENDS AT THE SIDNEY MYER MUSIC BOWL The Melbourne Symphony Orchestra presents this ode to old mate George Gershwin, the famous composer, and his other musically inclined mates. At this free concert in the Music Bowl, bring a picnic rug and embrace listening to something this silly season that isn't thumping house music — or Christmas carols on repeat. Let the strains of some of Gershwin's most well-known compositions (Rhapsody in Blue, An American in Paris) wash over you in the 90-minute concert on Friday, February 8. 2019 will celebrate 90 years of MSO free concerts and 60 years at the Bowl so it's a good year to be choosing classical music over cooked times at Revs. Entry is $0 but first in best dressed. BRUNCH OUTSIDE AT THE STABLES OF COMO South Yarra venue The Stables of Como is a more than just a trendy brunch place. It's part of a National Trust area, it's a wedding hotspot, high tea go-to and a picnic lover's dream. The converted stables are a multi-faceted site for occasions, strolls in the gardens or an outdoor meal. So hit up the café for a pink, summery juice (watermelon, strawberries, rose, mint and coconut yoghurt) and fill up on prawn toast soldiers ($18), then grab one of the lush cakes and a takeaway coffee to have yourself a little impromptu picnic on the grounds.
Seven is a nice number. So nice in fact, that it's the number of days of the week you could be eating for cheap. Yep, every single day. Just when you thought the $10 pub meal was dead and that the average price for pizza was now $32, we've managed to hunt down the best cheap pub eats around the city. They're budget-friendly, delicious and some of them are even vegan. So line up your week and put these cheap eats in your diary — both your stomach and your wallet will approve. MONDAY Mondays are hard. Make them better with cheap pizza from The Park Hotel, an Abbotsford watering hole that's been operating for over 150 years. They serve $10 pizzas every Monday and Wednesday — so you can go the full 360 degrees with their artichoke, caramelised onions and feta without having to shell out. Keeping with the Italian theme, Monday is pasta night at South Melbourne's Railway Hotel. Anyone who has have ever slaved over hand-making pasta for guests know it's quite the slog — and with the Railway's handmade fettuccini and gnocchi with your choice of sauce coming in at $10, you'd be best to keep yourself as fresh the goods and take your pals here instead. If pasta doesn't meet your quota of deep fried-ness, head across town to The Wilde in Fitzroy. It's not only a nod to one of London's most popular playwrights, but also home to one of Britain's most popular pub menu items: mushy peas. Find them served alongside the Monday night snapper and tots (that is, fish and chips) for $12. TUESDAY We all know Tuesdays are for tacos, and when they're are offered at such an inoffensive price, one should celebrate with copious amounts of them. At Footscray's Reverence Hotel, they're only $3 a pop from 6-9pm on Tuesdays, and Mexican beers are only $3 as well. Take our advice and spend the money you saved on mains on the vegan coconut ice-cream sandwiches for dessert. Meanwhile, come 5pm in the CBD, Father's Office is serving up a range of $17 specials, including a veggie burger and a shallow-fried snapper coated in a rosemary and ginger beer batter. Both are served with shoestring fries and come with a schooner of beer, too boot. And if you're in Northcote looking for lunch earlier in the day, you can't go past The Peacock Inn's $10 weekday lunch specials. Their house-made gnocchi comes with salmon, semi-dried tomatoes, garlic, chilli and baby spinach. One to surely have you knock-y-ing down their door. WEDNESDAY Celebrate hump day with nacho night. The Charles Weston (formerly The Sporting Club Hotel) is still a popular Brunswick haunt for those who like beer gardens, a shot of pool and deer heads above their fires — and corn chips with all the toppings. Vegan and vegetarian friendly nachos are a lazy $10, and are perfect to share with amigos over trivia. If you're looking for something with a bit moe kick, head further north to The Woodlands Hotel in Coburg. The whimsical bar offers cracking curries and a pot of beer or cider for $15 every Wednesday night from 5.30pm — we recommend you try the eggplant, peanut and coconut cream creation. And how could we not mention The Rainbow Hotel's steak? One the best steak nights north of the river, The Rainbow curbs your bovine blues with their 300g rump with chips and salad or veggies and a big mound of buttery, garlicky mash for $14. Nab a spot in the beer garden and heckle the pool sharks through mouthfuls of meat. THURSDAY Sitting on the corner of Elgin and Drummond Streets, The Shaw Davey Slum may have lured you in on the pretence of pastry with their beef pie — but you'll be happy to discover that every day is a special day here, as The Slum offer a range of $10 meals each and every day of the week. Veggie-only eaters can bypass the pie and nab the curry or stuffed mushrooms instead. On the other side of the river, you can organise a cheap pit stop away from the Chapel Street hustle at the Temperance Hotel. A burger and drink will set you back $15, giving you enough respite and leaving you plenty of coin for the shops you missed. FRIDAY You've been waiting for this moment all week, so why not dive into Friday with deliciousness? Lunch is sorted thanks to The Union Club Hotel on Gore Street. Head in between 12pm and 3pm, check the $10 pizza specials on the blackboard, and find your nook in one of their beer gardens. Later on, when the working day is officially over, make sure you're at The Bank on Collins for oysters. Their natural and Kilpatrick oysters come in $2 a pop — just make sure you order between 5pm and 7pm. SATURDAY Cheap meals can be difficult to find on a Saturday evening, but at Lucky Coq in Prahran the pizzas are just $4 between 7pm and 9pm. And they're not even half bad. In the city, the $15 burgers at Japanese bar Horse Bazaar will get you dancing all night. Try their Tokyo Tower Power beef burger or the Veg Parmy burger, which is practically two meals in one. Thanks bun. And just around the corner, the Asian Beer Cafe offers hungry punters the chance to chow down on any three tapas for $12 every day from 11am to 11pm, and Saturday is no exception. Mix your crab croquettes, with bacon potato skins or Panko-crumbed tofu. The opportunities are endless — if your stomach is. SUNDAY As a day of rest and recuperation, Sunday is the day to fill up on comfort food before the real world kicks in again. First stop should be a toastie, and we're drunk in love for The Public Bar's $8 three cheese grilled sanga with beer-glazed onions. Their tinned spag and cheese jaffle (just $6) is another fix that makes our knees weak, and arms heavy. Another way to cure your hangover is with wings. The Collection in Richmond is offering you a chance to empty your bad toxins (as well as your coin purse) with their juicy Buffalo chicken wings at only a buck per piece. Crumbed in all the right places, and served from noon til 5pm, these little fellas will practically fly straight into your Sunday mouths. If you're vegan and can't do all those cheeses and chicken, your best best to head up to Brunswick's Cornish Arms Hotel for a $14 vegan parma. The Cornish's kitchen runs from noon to 9.30pm, so there's plenty of time to cure your Sunday blues and confuse your tastes with some of the best vegan pub food going around. Don't forget to grab a beer to wash down the deadliest of sin-free eats.
With international travel off limits, many Australians are electing for staycations instead. Instead of taking off to Europe or South America, many holiday-goers are saving up their annual leave and electing to make the most of their own cities. If you're looking for a few days off work and a once-in-a-lifetime experience, MTV has launched a new travel deal for lovers of live music. At the core of the MTV Unplugged travel deal is two tickets to see Tash Sultana play an intimate show as part of the MTV Unplugged series on Tuesday, May 4. The concert will be held at a beloved, yet-to-be announced venue in Melbourne. Attendees will provided with transport too and from the venue where they'll witness stripped-back takes on songs from Sultana's new album Terra Firma, as well as classics from her back catalogue. The package also includes access to the exclusive VIP afterparty and a room at the Ovolo South Yarra. The 70s-inspired, dog-friendly hotel opened late last year and each room comes with a mini-bar full of free goodies, 24-hour gym access and a free drink at happy hour down at the hotel bar. Tickets start at $799 which covers two adults and a one-night stay at the Ovolo, or $1099 for two nights if you're looking to properly soak up the experience of the new hotel. Those who opt for the two-night package will also be given a $100 gift card to use on an extravagant trip to Melbourne mega-venue Ballers Clubhouse. Head to MTV's website to take check out the full offer. [caption id="attachment_794221" align="alignnone" width="1920"] Ballers Clubhouse, Michael Gazzola[/caption] Top Image: Tash Sultana, Eric de Redelijkheid FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
One name, many faces. That's what you can expect when Italian-leaning newcomer Stella opens her doors next month, showing off four distinct offerings across four stylish levels in the heart of South Yarra. The heritage-listed corner building will soon be home to a contemporary Aussie take on the classic Italian trattoria, with a chic fitout led by Sum Design Studio and Projects of Imagination. It's named after the daughter of owner Ali Mousavi. Stella's basement level will feature an impressively stocked wine cellar and private dining room for ten, leading up to the ground floor restaurant, where a circular pizza bar takes centre stage and a Marana Forni oven is the hero of the kitchen. [caption id="attachment_863590" align="alignnone" width="1920"] Venue Manager Paul Mitchell, owner Ali Mousavi and Executive Chef John Park[/caption] Executive Chef John Park (Vue de Monde, 400 Gradi) is heading up the food offering, with a menu starring pizzas crafted on a signature dough recipe passed down through generations. Plenty more Italian influence shines through the lineup of share plates and classic regionally-inspired mains. Meanwhile, the level above the restaurant is set to play host to a relaxed drinking destination complete with fireplace and velvet seating, where you can cosy up with bevs and bar snacks. And you'd best believe there's a rooftop crowning the whole thing, boasting its own vertical garden and offering a primo spot to kick back with some of the bar's reimagined classic cocktails. Stella is set to open at 427 Chapel Street, South Yarra, in September. We'll share more details as they drop.
It's time to embrace the brain freeze. Lagoon Dining (rated one of the best restaurants in Melbourne) and Piccolina (easily one of Melbourne's top gelato spots) are celebrating the upcoming Year of the Dragon by collaborating on six limited-edition flavours of gelato. Lagoon Dining, known for its creative Asian-fusion eats, is bringing both Malaysian and Chinese flavours to the six different gelatos that'll be sold at all Piccolina stores from Wednesday, February 7 until Tuesday, February 27. It's perfect timing, as Melbourne is finally starting to heat up, and February is set to be a scorcher. Some of the experimental flavours will include a jackfruit, grapefruit and lime sorbet filled with coconut jellies; a creamy banana gelato with butterscotch ganache; a mango sorbet with lychee jellies; and a jasmine tea gelato with orange, caramelised figs and toasted walnuts. But the Lagoon Dining and Piccolina teams aren't just creating a few new flavours and calling it a day. To further celebrate Luna New Year, on Saturday, February 10 they'll also be hosting a gelato- and noodle-filled party at Piccolina's Hardware Lane store. Noodles and gelato might be unusual bedfellows, but you've got to trust that these pros know what they're doing. For $35, diners will get cold sesame noodles served with chargrilled chicken, black vinegar and crispy soybeans, a scoop of one of the limited-edition gelatos and a fruity soda. Head in on that Saturday arvo from 12–3pm. Lagoon Dining and Piccolina's gelatos can be purchased from any of the Piccolina stores from Wednesday, February 7 until Tuesday, February 27, and tickets for the Lunar New Year lunch can be purchased ahead of time.
This time last year, we'd all spent far too much time in front of our TVs. Sadly, that hasn't changed all that much in 2021. That's life during a pandemic — which means that you've likely rewatched all your favourite television shows, and possibly more than once, while we've all been spending more time indoors of late. There's nothing like getting cosy with a TV series you truly love, whether for the second, fifth, 11th or 20th time. But if you're always eager to add some fresh standouts to your viewing list, 2021 has definitely delivered plenty so far. They're the new series that'll sit atop your rewatch pile in years to come, because they're all just that exceptional. Love powerful dramas that interrogate the past? This year has served up those. Fancy smart new comedies with local ties? Yep, 2021 has thrust those in front of eyeballs, too. Also debuting over the past six months: new gems from the teams behind old favourites, twisty thrillers and more than a couple of series with casts that knock it out of the park. Yes, the list goes on. With the year at its halfway point, here are our picks of 2021's best new TV and streaming series that you owe it to yourself to seek out now. THE UNDERGROUND RAILROAD Two words: Barry Jenkins. Where the Oscar-nominated Moonlight director goes, viewers should always follow. That proved the case with 2018's If Beale Street Could Talk, and it's definitely accurate regarding The Underground Railroad, the phenomenal new ten-part series that features Jenkins behind the camera of each and every episode. As the name makes plain, the historical drama uses the real-life Underground Railroad — the routes and houses that helped enslaved Black Americans escape to freedom — as its basis. Here, though, drawing on the past isn't as straightforward as it initially sounds. Adapting Colson Whitehead's Pulitzer Prize-winning novel of the same moniker, the series dives deeply into the experiences of people endeavouring to flee slavery, while also adopting magic-realism when it comes to taking a literal approach to its railroad concept. That combination couldn't work better in Jenkins' hands as he follows Cora (Thuso Mbedu, Shuga), a woman forced into servitude on a plantation overseen by Terrance Randall (Benjamin Walker, Jessica Jones). As always proves the case in the filmmaker's work, every frame is a thing of beauty, every second heaves with emotion, and every glance, stare, word and exchange is loaded with a thorough examination of race relations in America. If something else this affecting reaches streaming queues in 2021, it'll be a phenomenal year for audiences. The Underground Railroad is available to stream via Amazon Prime Video. WHY ARE YOU LIKE THIS Named after a meme, and focusing on characters that can hardly be described likeable but are nonetheless instantly recognisable, Australian sitcom Why Are You Like This takes aim at 21st century life. Its three main figures are all twentysomethings endeavouring to navigate a never-ending onslaught of personal and professional problems, such as getting fired, battling with colleagues, money troubles, hiding boyfriends, losing moon cups and trying to spark a workplace revolution but ending up getting other people fired — so, yes, they're just like the rest of us. Penny (series co-creator Naomi Higgins, Utopia) wants to be an ally to everyone. Her bestie Mia (Olivia Junkeer, Neighbours) matches that determination with both self-assurance and a self-serving mindset; if she's sticking up for anyone, it's always herself. Rounding out the trio is Penny's housemate and aspiring drag queen Austin (Wil King), whose glittery outfits and super-sized personality can't always hide his internal crumbling. Across the show's six-episode first season, these three friends keep trying to stand out in their own ways. They also keep demonstrating both their best and worst traits. As satirical as it is candid and relatable, Why Are You Like This knows that everyone and everything is awful, and leans in. And, in terms of the series' style of comedy, the fact that Higgins created the show with lawyer and illustrator Humyara Mahbub and Aunty Donna's Mark Samual Bonanno says plenty. Why Are You Like This was available to stream earlier in 2021 via ABC iView — keep an eye on the platform in case it pops up again. Read our full review. IT'S A SIN More than two decades after creating Queer as Folk, Russell T Davies gives the television landscape another excellent queer drama. The screenwriter and television producer has been busy over the intervening period thanks to everything from Doctor Who to Years and Years — and he also has 2015's Cucumber to his name, too — but It's a Sin is one of the very best things on his lengthy resume. Stepping back to the AIDS crisis of the 80s and early 90s, the five-part miniseries follows a group of friends chasing their dreams in London. Ritchie (Olly Alexander, Penny Dreadful) heads to the city to become an actor, and to avoid telling his stern parents that he's gay. Roscoe (Omari Douglas) flees his parents' home when they keep threatening to take him back to Nigeria. Colin (Callum Scott Howells) arrives for an apprenticeship at a high-end tailor shop, but soon finds himself seeking an escape from his lecherous boss. Given the era, there's no doubting where the story will head. It's a Sin is as joyous and vibrant as it is soulful and heartbreaking, though. Ritchie, Roscoe and Colin not only cross paths, but form a makeshift family in their modest flat, with the former's college friends Jill (Lydia West, Dracula) and Ash (Nathaniel Curtis) rounding out the quintet. Neil Patrick Harris and Stephen Fry also feature, but they're never It's a Sin's stars — because, in series that looks and sounds the period part at every moment, the show's five main players are simply phenomenal. It's a Sin is available to stream via Stan. STARSTRUCK When Rose Matafeo last graced our screens, she took on pregnancy-centric rom-coms in 2020's Baby Done. Now, in Starstruck, she's still pairing the romantic and the comedic. In another thoughtful, plucky and relatable performance, she plays Jessie, a 28-year-old New Zealander in London who splits her time between working in a cinema and nannying, and isn't expecting much when her best friend and roommate Kate (Emma Sidi, Pls Like) drags her out to a bar on New Year's Eve. For most of the evening, her lack of enthusiasm proves astute. Then she meets Tom (Nikesh Patel, Four Weddings and a Funeral). He overhears her rambling drunkenly to herself in the men's bathroom, they chat at the bar and, when sparks fly, she ends up back at his sprawling flat. It isn't until the next morning, however — when she sees a poster adorned with his face leaning against his living room wall — that she realises that he's actually one of the biggest movie stars in the world. Yes, Starstruck takes Notting Hill's premise and gives it a 22-years-later update, and delivers a smart, sidesplittingly funny and all-round charming rom-com sitcom in the process. When a film or TV show is crafted with a deep-seated love for its chosen genre, it shows. When it wants to do more than just nod and wink at greats gone by like a big on-screen super fan — when its creators passionately hope that it might become a classic in its own right, rather than a mere imitation of better titles — that comes through, too. And that's definitely the case with this ridiculously easy-to-binge charmer. Starstruck is available to stream via ABC iView. Read our full review. WAKEFIELD Scroll through the list of Wakefield's cast members, and many a famous Australian name pops up. Ryan Corr (High Ground), Wayne Blair (Rams), Kim Gyngell (Brothers' Nest), Harriet Dyer (The Invisible Man), and comedians Felicity Ward and Sam Simmons are just some of them, but this ABC series belongs to phenomenal British talent Rudi Dharmalingam (The Split). With an Aussie accent so flawless that all other actors attempting the feat should study it in the future, he plays nurse Nik Katira. His workplace: the eponymous Wakefield, a mental health hospital in the Blue Mountains. Nik's days involve caring for his patients, navigating the usual workplace politics and grappling with his personal life, with all three often overlapping. That might sound like the usual medical drama, but Wakefield isn't ever as straightforward as it might appear. From its very first episode — one of five directed by The Dressmaker filmmaker Jocelyn Moorhouse, with the other three helmed by The Rocket's Kim Mordaunt — the series purposefully throws its viewers off-kilter. With roving cinematography and looping stories, it keeps everyone watching guessing, just as the figures within its frames are doing about their daily existence (including and sometimes especially Nik). Already set to be one of Australian TV's most impressive new series of the year — and likely the best of the year, too — Wakefield is gripping, twisty, powerful and almost devastatingly empathetic about a topic that is rarely handled with as much care and understanding. In other words, it's a knockout. Wakefield is available to stream via ABC iView. MARE OF EASTTOWN Kate Winslet doesn't make the leap to the small screen often, but when she does, it's a must-see event. 2011's Mildred Pierce was simply astonishing, a description that both Winslet and her co-star Guy Pearce also earned — alongside an Emmy each, plus three more for the HBO limited series itself. The two actors and the acclaimed US cable network all reteam for Mare of Easttown, and it too is excellent. Set on the outskirts of Philadelphia, it follows detective Mare Sheehan. As the 25th anniversary of her high-school basketball championship arrives, and after a year of trying to solve a missing person's case linked to one of her former teammates, a new murder upends her existence. Mare's life overflows with complications anyway, with her ex-husband (David Denman, Brightburn) getting remarried, and her mother (Jean Smart, Watchmen), teenage daughter (Angourie Rice, Spider-Man: Far From Home) and four-year-old grandson all under her roof. With town newcomer Richard Ryan (Pearce, The Last Vermeer), she snatches what boozy and physical solace she can. As compelling and textured as she always is, including in this year's Ammonite, Winslet turns Mare of Easttown into a commanding character study. That said, it's firmly an engrossing crime drama as well. Although yet again pondering the adult life of an ex-school sports star, The Way Back's Brad Ingelsby isn't just repeating himself by creating and writing this seven-part series, while The Leftovers and The Hunt's Craig Zobel takes to his directing gig with a probing eye. Mare of Easttown is available to stream via Binge. GIRLS5EVA First, a word of warning: the hit song that brought fictional late 90s/early 00s girl group Girls5eva to fame is such an earworm, you'll be singing it to yourself for weeks after you binge through the sitcom that bears their name. That's to be expected given that Jeff Richmond, the composer behind 30 Rock and Unbreakable Kimmy Schmidt's equally catchy and comedic tunes, is one of the talents behind it. Tina Fey and Robert Carlock produce the series, too, so you what type of humour you're in for. Starring Sara Bareilles (Broadway's Waitress), Busy Philipps (I Feel Pretty), Renée Elise Goldsberry (Hamilton) and the great Paula Pell (AP Bio), Girls5eva follows four members of the eponymous band two decades after their heyday. Their initial success didn't last, and life has left the now-fortysomething women at different junctures. Then a rapper samples their hit, they're asked to reunite for a one-night backing spot on The Tonight Show, and they contemplate getting back together to give music another shot. As well as being exceptionally well-cast and immensely funny, the series is also bitingly perceptive about stardom, the entertainment industry and the way that women beyond their twenties are treated. Also, when Fey inevitably pops up, she does so as a dream version of Dolly Parton — and it's as glorious as it sounds. Girls5eva is available to stream via Stan. Read our full review. CALLS Everyone has heard about the response that The War of the Worlds reportedly sparked back in 1938. That's when Orson Welles adapted HG Wells' novel into a radio play, and the result was so convincing that it reportedly incited panic among listeners. Watching Calls, it's easy to understand how. 'Watching' isn't exactly the right term for this mystery series, though. Like all those folks glued to their radios 83 years ago, Calls' audience is forced to listen intently. Indeed, in terms of visuals, the series only provides two types: words transcribing the conversations heard, and abstract visuals that move and shift with each sentence uttered and every suspenseful pause left lingering. Accordingly, focusing on the snippets of phone chats that tell the program's stories is what Calls is all about. Remaking the French show of the same name, and directed by Evil Dead and Don't Breathe's Fede Álvarez, something much more than a small-screen version of a story-fuelled podcast eventuates. A starry cast voices the chats — including everyone from Parks and Recreation duo Aubrey Plaza and Ben Schwartz to Wonder Woman 1984's Pedro Pascal and The Lodge's Riley Keough — but it's the tension and power of their words that leaves an impression. Each of the nine episodes tells a short story that eventually builds an overall picture, and getting caught up in them all is far easier than the underlying concept might initially make you think. Calls is available to stream via Apple TV+. MADE FOR LOVE When author Alissa Nutting penned Made for Love, no one needed to think too hard about her source of inspiration. Now bringing its tale to the small screen courtesy of the series of the same name, her story ponders one of the possible next steps in our technology-saturated lives. Hazel Green-Gogol (Cristin Milioti, Palm Springs) seems to live a lavishly and happily with her tech billionaire husband Byron (Billy Magnussen, Aladdin). They haven't left his company's desert campus in the entire ten years they've been married, in fact. The site is designed to cater for their every desire and whim, so they shouldn't need to go anywhere else — or that's how Byron views things, at least. Then his next big idea looks set to become a reality, and Hazel decides that she can't keep up the charade. She certainly doesn't want to be implanted with a chip that'll allow Byron to see through her eyes, access her feelings and always know where she is, and she's willing to take drastic actions to escape his hold over her life. Bringing the plot to the screen herself, Nutting favours a darkly comedic and sharply satirical vibe as she follows Hazel's quest for freedom, with Made for Love filled with blisteringly accurate insights into the tech-dependence that's become a regular part of 21st century existence. That said, the series wouldn't be the gem it is without Milioti, as well as Ray Romano (The Irishman) in a scene-stealing supporting part as Hazel's father. Made for Love is available to stream via Stan. LOS ESPOOKYS It has taken almost two years for the delight that is Los Espookys to reach Australian screens — and it'll take you less than three hours to binge its six-episode first season. This HBO comedy is both worth the wait and worth devouring as quickly as possible, though. The setup: horror aficionado Renaldo (Bernardo Velasco, Museo) wants to turn his obsession into his profession, so he starts staging eerie scenarios for paying customers, enlisting his best friend Andrés (Julio Torres, Shrill), pal Úrsula (Cassandra Ciangherotti, Ready to Mingle) and the latter's sister Tati (Ana Fabrega, At Home with Amy Sedaris) to help. Torres and Fabrega co-created the show with Portlandia and Saturday Night Live's Fred Armisen, who also pops up as Renaldo's parking valet uncle. This mostly Spanish-language series only uses its biggest name sparingly, however, because its key cast members own every moment. Following the titular group's exploits as they attempt to ply their trade, and to weave it into their otherwise chaotic lives, Los Espookys always manages to be both sidesplittingly hilarious and so meticulous in its horror references that it's almost uncanny. There's nothing on-screen quite like it and, thankfully, it has already been renewed for a second season. Los Espookys is available to stream via Binge. RUTHERFORD FALLS He co-wrote and produced The Office. He did the same on Parks and Recreation and Brooklyn Nine-Nine, which he co-created as well. And, he gave the world The Good Place — which makes Michael Schur one of the best in the business when it comes to kind-hearted, smart and savvy small-screen laughs. His new show, Rutherford Falls, continues the streak. Co-created with star Ed Helms and showrunner Sierra Teller Ornelas (Superstore), it also boasts his usual charm and intelligence and, as with all of the above programs, it's exceptionally well-cast. Plus, it's immensely easy to binge in just one sitting, because each one of its ten first-season episodes leave you wanting more. The setup: in the place that gives the sitcom its name, Nathan Rutherford (Helms, Aunty Donna's Big Ol' House of Fun) runs the local history museum. One of his descendants founded the town, and he couldn't be more proud of that fact. He's also very protective of the towering statue of said ancestor, even though it sits in the middle of a road and causes accidents. So, when the mayor (Dana L.Wilson, Perry Mason) decides to move the traffic hazard, Nathan and his overzealous intern Bobbie (Jesse Leigh, Heathers) spring into action. Nathan's best friend Reagan Wells (Jana Schmieding, Blast) helps; however, the Minishonka Nation woman begins to realise just how her pal's family have shaped the fate of her Native American community. Also featuring a scene-stealing Michael Greyeyes (I Know This Much Is True) as the enterprising head of the Minishonka Nation casino, Rutherford Falls pairs witty laughs with warmth and sincerity, especially when it comes to exploring the treatment of First Nations peoples in America today. Rutherford Falls is available to stream via Stan. Read our full review. THE SERPENT One day, Tahar Rahim will likely win an Oscar. He's that phenomenal an actor, as he has shown in everything from A Prophet, The Past and Daguerreotype to The Eddy and The Mauritanian. In The Serpent, however, he's never been more unsettling — but given that he's playing Charles Sobhraj, that comes with the territory. If the real-life French serial killer's name doesn't ring a bell, then this eight-part series will make sure you'll never forget it. The instantly riveting drama tells a grim true tale, and an unnerving one. With his girlfriend Marie-Andrée Leclerc (Jenna Coleman, The Cry) and accomplice Ajay Chowdhury (TV first-timer Amesh Edireweera), Sobhraj targeted young travellers in Bangkok and south Asia in the 70s — usually luring them in with a scam first, or trying to flat-out steal their money, then drugging them, killing them and stealing their passports. Ripper Street writers Richard Warlow and Toby Finlay intertwine Sobhraj, Leclerc and Chowdhury's murderous exploits with the efforts of Dutch diplomat Herman Knippenberg (Billy Howle, Star Wars: Episode IX — The Rise of Skywalker) to find two missing tourists. After being tipped off about two bodies by a loud-mouthed Australian in Thailand (Damon Herriman, Judy & Punch), Knippenberg begins to piece together the broader story. It's easy to feel just as he does while watching The Serpent, actually, because getting swept up in its distressing details is simply inevitable. The Serpent is available to stream via Netflix. Looking for more viewing highlights? Check out our list of film and TV streaming recommendations, which is updated monthly.
Every date on the calendar is now an occasion. On May 8, Mates Day is one of them. It's a time to check in with your pals — and, in 2024, it's also time to share a free scoop of a limited-edition Gelato Messina flavour with them. Yes, you do make friends with ice cream. Messina is celebrating Mates Day with a new gelato variety that might get you thinking back to school lunches with your mates growing up. Called Oh Snap!, it's inspired by the tuckshop staple that is the vanilla slice, featuring vanilla custard gelato, passionfruit puree and caramelised puff pastry pieces. The reason for the moniker: this giveaway, which runs from 12pm until stocks last today, Wednesday, May 8, is in conjunction with Snapchat. In fact, to claim your free scoop at any Gelato Messina store around the country, you'll need to show that you have the Snapchat app on your phone. (The only exception: for kids under 13, who can just get a free scoop anyway.) Here's how it works: hit up your nearest Messina, join what's certain to be a line, hope that you get to the counter while there's still Oh Snap! gelato left, then make sure that Snapchat is on your device. That's all there is to it. Obviously, bringing your mates with you so that they can get free ice cream, too — there's only one scoop available per person — is recommended. In Sydney, at Gelato Messina's Surry Hills store, you'll be scoring dessert from an outpost that's been given a yellow makeover — complete with experiences that might be of a pic, plus merchandise — also from midday. The Crown Street venue will also have more supplies of Oh Snap! than other shops, but it's still a while-stocks-last affair. Messina currently has 19 stores in New South Wales, five in Victoria and three in Queensland, plus two in the Australian Capital Territory, and one apiece in South Australia and Western Australia. Gelato Messina's Mate's Day Snapchat scoop giveaway runs from 12pm until stocks last on Wednesday, May 8, 2024, at all of the chain's stores around Australia. Head to the brand's website for more details.
Summer is over for now and spring is still almost half a year away. But if you want to start thinking ahead, Surfers Paradise is set to welcome a brand new attraction that'll keep you busy when the warm weather hits. Do you like hanging out by the beach? Splashing around in several pools? Enjoying a few games of volleyball on the sand? Watching a movie under the stars? If you answered yes to all of these questions — and you also like to spend your sunny days and starry nights kicking back in a cabana, hopping between multiple restaurants and bars, dancing to DJs and gathering the gang on a rooftop with a view — then you'll want to add Cali Beach Club to your must-visit list. First announced late in 2020 and originally scheduled to open this past summer, Cali Beach Club will feature all of the aforementioned facilities and activities in the one spot. Yes, it's going to be more than a little jam-packed with things to do when it launches just in time for spring this year. Although an exact opening date hasn't yet been revealed, the new precinct will officially open on the corner of Surfers Paradise Boulevard and Elkhorn Avenue sometime in August — perched four levels about the street, sprawling across more than 5000 square metres, and boasting vantages over both the ocean and the Surfers' skyline. The Gold Coast might be known for its theme parks, but this is shaping up to be the boozy adult alternative, as run by Australian hospitality group Artesian Hospitality. Whether you're a Brisbanite heading down the highway, a Sydney or Melbourne resident enjoying the lack of border restrictions, or hail from elsewhere in the country, you'll find quite the spread awaiting once you step inside. That includes four pools to swim in, and plenty of daybeds, sun lounges and cabanas where you can while away the hours. There'll also be exercise areas and sports facilities, such as the aforementioned beach volleyball court, and a dance floor as well. In terms of food and drink, you'll have options, thanks to two restaurants and four bars. Exact details of what they'll be serving, and what'll make them different from each other, haven't yet been revealed — but one eatery will sit right by the ocean. Come evening, a moonlit cinema will screen flicks by the water — again, though, no other details have been revealed. Showing Jaws and Point Break seems like a must, however, because everyone likes catching movies about the sea while they're literally right next to it. [caption id="attachment_793063" align="aligncenter" width="1920"] Map of Cali Beach Club[/caption] All the other questions you're currently pondering — such as opening hours, cost, capacity and social distancing measures — haven't been answered yet either. But, while it looks perfect for spring and summer shenanigans, Cali Beach Club plans to operate year-round. The Gold Coast does have the weather for it, after all. And, although the precinct will officially welcome in the general public in August, it'll actually be completed sometime in June. Over that two-month gap, it'll let a few exclusive corporate functions and events — and even weddings — have the run of the place. If you or someone you know are currently looking for a space for a up to 150 guest for a special occasion, take note. Cali Beach Club will open on the corner of Surfers Paradise Boulevard and Elkhorn Avenue, Surfers Paradise, sometime in August 2021 — we'll update you when an exact date is announced.
Not too long ago the only place to eat at Flinders Street Station was Lord of the Fries. Then Arbory opened right next to platform 13 and made killing time while waiting for the train not a horrible proposition. And now the station has scored another actually good food offering — and it's located in the Swanston Street-facing Clocks space. If you're familiar with Clocks then you're probably thinking RSL vibes and pokies noises right about now. But, after a renovation that took nine months and $3 million, the place is looking pretty different. Unfortunately the pokies are still out the back as the venue is still owned by Doxa Social Club, but the bistro has been replaced with Green Light Diner, an American-themed joint run by Steve Schreuder and Darran Smith (the ex-owner of Carlton's Roving Marrow). The duo took inspiration from the late-night diners of Los Angeles and have created their own day-to-night venue with all-day breakfast and a 1am license on weekends. The impressive fit-out has been designed by Studio Nine Architects, and looks like Edward Hopper's Nighthawks come to life. Think marble counter tops, leather booth seating and brass and copper fixtures, along with restoration of the building's original windows that haven't been used in decades. "The interior has a 1920s train station feel, like Grand Central in New York," says Smith. It certainly has an old-world vibe, one that works particularly well within the setting of the historic station, which was built in 1909. "[The clientele] is really a cross section of people who come through the station, from old locals who came in before the renovation to business folks and tourists" says Smith. Smith took inspiration from LA diners and their "brekkie sandwiches that you can eat all-day or late at night", as well as the salt beef bagels from Brick Lane in London. The breakfast menu is egg-centric, and accompanied by pub staples like porterhouse steaks, pork schnittys (with a fried egg if you so fancy) and parmas. For drinks, it'll start slinging pre-batched cocktails in the coming weeks, including negronis, espresso martinis and cosmos. The transformation isn't done yet, either, with a late-night whisky bar also in the works. Miss Guns will be located downstairs and is slated to be completed by the end of the year. This June, Green Light will also roll out monthly after-midnight feasts for hospitality folk, which will run on Sunday nights from midnight till 3am. "It's a chance to get people in the hospo industries together at the end of their work week for some networking, music and good food," says Smith. "There will be guest chefs each month, along with a few seats reserved for non-hospo people to come along and see what we get up to."
These days, Easter promises a whole lot more than just generic choccy eggs and old-school hot cross buns. Bakeries, chocolate brands and dessert shops across the city are getting more inventive with each passing year, whipping up all sorts of creative treats worthy of a spot in your own personal Easter hunt. Here, we've rounded up some of the coolest grown-up goodies to seek out, from decadent cocktail-filled Easter rabbits to hot cross bun-inspired bao and even giant gelato eggs. Which of these creations will the Easter bunny be bringing you this year? HOT CROSS CRUFFINS FROM LUNE CROISSANTERIE The croissant masters at Lune have brought back their legendary hybrid Easter treat, to the delight of anyone with a penchant for buttery glazed pastry. The Hot Cross Cruffin is the limited-edition love-child of the croissant, the muffin and the hot cross bun, and features a spiced fruit creme encased within a flaky golden shell. With a cross on top, of course. They're always hot property, but this year you'll need to be especially on the ball if you want them in your life — Lune is releasing a fresh batch of pre-orders each day for its Easter products, starting from Friday, April 8. Check the website for more details, or simply race in-store to nab whatever stock's available. HOT X DOUGHNUTS FROM RUSTICA It's no secret the pastry chefs at Rustica know their way around a brioche doughnut, having served up some of the city's finest. So you can imagine the goodness in store for you when you secure a six-pack of their latest seasonal release — the hot cross bun doughnut. It features a ball of that signature fried dough, filled with a creme patissiere of brandy, vanilla and cardamom, and spiked with dried fruit. A liberal dusting of cardamom sugar and a white chocolate cross over the top, and you've got yourself a pretty plush alternative to the usual fruit bun. You'll just need to remember to order yours two days before delivery or pick-up. MORK X BUNS FROM MORK CHOCOLATE These hot crossed creations from Mork Chocolate are fast becoming an annual favourite, reimagining the humble Easter bun as an orange-scented Swedish-style cinnamon roll. The Mörk X Buns are sticky and buttery, crammed full of the kitchen's secret spiced fruit blend, along with extra hits of cinnamon, nutmeg and cloves. Best enjoyed warmed up, the signature treats are available now to pre-order and pick-up from the North Melbourne Brew House or the CBD store. And if you prefer your Easter treats in choccy form, Mork's also released a couple of new bean-to-bar eggs and 'morsels' that are well worth a taste test. BOOZY BUNNY HAMPERS FROM KOKO BLACK Renowned Aussie chocolate brand Koko Black has always had strong game when it comes to Easter treats. But this year, it's going one step further for its grown-up fans, adding a series of boozy hampers to its seasonal range. Each box comes packed with a selection of signature choccy eggs, plus a couple of hollow chocolate bunnies and a pack of jarred espresso martinis from Melbourne Martini. Combine the latter two, pop in a straw and you've got yourself an adult Easter concoction to beat them all. Choose from a dark chocolate pack, a milk chocolate version, or one starring three different varieties. GELATO EASTER EGGS FROM PICCOLINA Piccolina Gelateria is celebrating Easter in signature style — marking the occasion with a line of limited-edition gelato treats. Only this year, it's unveiled some brand new varieties of its much-loved, giant gelato Easter eggs (Uova di Pasqua). Available now in-store and online, you'll find the Caramello — filled with caramel popcorn semifreddo, crunchy chocolate pearls and sea salted caramel gelato — the hazelnut-centric Ferrerolina with its gianduja ganache core, and a riff on the classic Easter bun featuring hot cross bun gelato and raspberry jam. They're hand-wrapped and presented in cute retro tins, with each egg clocking in at $39 and designed to feed two to three people. If you can manage to share, that is. EASTER BONBONS FROM YUGEN TEA BAR South Yarra's contemporary tea bar Yugen has channelled its talents into creating a trio of limited-edition Easter-themed bonbons that are almost too pretty to eat. The dainty chocolates include a hot cross bun-inspired creation crowned with a tell-tale white cross; a lemon and vanilla treat decorated like an adorable baby chick; and a carrot, ginger and walnut bonbon emblazoned with a tiny carrot. A box of nine comes in at $31. If you're quick, there's also the Lily Tart ($16), crafted with spiced milk chocolate, coconut and mango jam, and created in the shape of a delicate Easter egg-filled nest. HOT CROSS BAO FROM DIN TAI FUNG Dumpling house Din Tai Fung is celebrating Easter with a multicultural mash-up that's sure to delight any sweet-toothed folk — these rather charming hot cross bun-inspired bao. A nod to the traditional Easter bun, the pillowy little beauties are made with steamed bread and filled with oozing molten Nutella, each one finished with a sweet white cross. Available for a limited time on the menu at Din Tai Fung's Emporium restaurant, they'll set you back $6.80 for a serve of two. Otherwise, you can extend the Easter vibes well into May by stocking up on a bag of three frozen hot cross bao, delivered to your door for $10. HOT CROSS DOUGHNUTS FROM SHORTSTOP One of Shortstop's best-loved seasonal treats is the one that makes an appearance every Easter — the smash-hit hot cross doughnut. A hole-y riff on the traditional bun, it's made using a spiced dough that's spiked with loads of brandy-soaked fruit, with each doughnut dunked in a sweet honey glaze and topped with the all-important cinnamon sugar cross. As always, these return favourites are here for a good time, but not a long time — the ovens are churning out fresh batches on the daily, only until Monday, April 18. Stock up in-store, or head to the website to pre-order a few for pick-up or home-delivery. Top Image: Mork X Buns
In the high-stakes game of crispy bird, you might argue that Korean-style fried chicken rules the roost. Which means local chicken fiends are really winning this month, with the launch of the first Aussie store from much-loved Korean brand Guljak Topokki Chicken. Just a couple of weeks after fellow international chicken stars Bonchon landed Down Under with a new restaurant in Craigieburn, Guljak Topokki has also made its Aussie debut, opening its latest outpost in Emporium. Taking the group's stable to nine, the restaurant is out to deliver Melburnians an authentic taste of Korean street food culture. Chicken is one of the main events here, with the menu featuring variations like sweet chilli, kanpung (spicy garlic) and soy nurungji (Korean scorched rice) alongside a classic OG crispy number. Sharing the spotlight however, is a range of soup topokki — the traditional Korean dish of spicy rice cakes. Here, you can try it in a swag of different ways, from a sausage soup creation to a topokki paired with charcoal bulgogi. You can also customise the heat of these babies to suit your style, with the spice levels topping out at 'hot spicy', aptly labelled 'for spicy mania'. But if you're a sucker for sides, your favourite part of all this will be the dedicated self-serve 'banchan' station, heaving with a spread of classic Korean side dishes. We're talking seaweed-wrapped noodle bites, rice balls, fried shrimp, hot chips and soondae (a type of blood sausage). A bunch of combination sets let you sample from both offerings at once. And of course, there are plenty of crisp brews and fun-looking canned Korean bevs with which to wash it all down. Find Guljak Topokki Chicken at 08/287 Lonsdale St, Melbourne CBD. It's open 11am–7pm Sunday to Wednesday, and from 11am–9pm Thursday and Friday.
A CBD joint that provides those living room vibes when your own home is too full of empty pizza boxes and you need to clear the grey matter from your brain. Venture down a street (Little Lonsdale) and scurry down a lane (Hardware) and hop up a level (one) to La La Land, where a lavishness of brown Chesterfield-style couches awaits. Inside this neighbourhood haunt, the Brooklyn warehouse-esque windows provide the light, and around you, a motley of suits, casuals and dates are a spatter. A good place to bring a mate or just a book for a boozy read. The drinks menu is vast and colourful, with beers available on tap and in the fridge by the pint or jug. Wines cover every end of the spectrum, with red, white, rosé and sparkling varietals from Australia and France all appearing. Cocktails come in signature and classic forms. The former includes Bounty, which recreates the chocolate bar we all know and some of us love, with 1800 Coconut and Joseph Carton Creme de Cacao, and Who Shot Tom Collins, which sells itself as a Bloody Shiraz spin on the classic. There are also some nifty drink specials for the thrifty, with beers and wines for $6 and spirits prices down to $15 from 4–6pm. Better yet, between 6 and 7pm, you can get two classic cocktails for just $30. Settle in, order a grazing board and enjoy the space however you please. Images: Kristoffer Paulsen.
These days, Easter promises a whole lot more than just generic choccy eggs and old-school hot cross buns. Bakeries, chocolate brands and dessert shops across the city are getting more inventive with each passing year, whipping up all sorts of creative treats worthy of a spot in your own personal Easter hunt. Here, we've rounded up some of the coolest grown-up goodies to seek out, from beer-infused Easter eggs to hot cross bun rum and even decadent chocolate cocktails. Which of these creations will the Easter bunny be bringing you this year? [caption id="attachment_892129" align="alignnone" width="1920"] Peter Dillon[/caption] HOT CROSS CRUFFINS FROM LUNE CROISSANTERIE The croissant masters at Lune have brought back their legendary hybrid Easter treat, to the delight of anyone with a penchant for buttery glazed pastry. The Hot Cross Cruffin is the limited-edition love-child of the croissant, the muffin and the hot cross bun, and features a spiced fruit creme encased within a flaky golden shell. With a cross on top, of course. They're always hot property, so you'll need to be on the ball if you want them in your life. A limited number are available in-store at Lune's Fitzroy, Armadale and CBD sites, though if you get in quick, you can wrangle a pre-order. BEER EASTER EGGS FROM MOLLY ROSE AND PLANET COCOA If you like beer as much as you like chocolate, you're going to love the Easter goodies these two local favourites have dreamed up. Collingwood brewery Molly Rose has joined forces with ethical chocolate shop Planet Cocoa to create a couple of spiked choccy eggs for your Easter wish-list. First, there's the dark s'mores-inspired version, made using Molly Rose's stout, and loaded with vanilla marshmallow, crunchy biscuit bits and a beer caramel. Or, you can try the white chocolate egg, filled with a sour jelly made from the brewery's Summer Holidays apricot sour ale, then finished with honeycomb pieces. Each flavour comes in a six-pack, with a limited number of boxes available to buy from Molly Rose up until Sunday, April 9. BOOZY BUNS FROM ROCHFORD WINES The classic hot cross bun is already pretty darn close to perfection, but this Yarra Valley winery has found a way to make it even better. Rochford Wines has developed a limited-edition Easter bun with a fun, boozy twist, tweaking the usual recipe by soaking the raisins in its signature chardonnay and finishing each bun with a glaze made from its legendary moscato. They're being baked fresh daily onsite at Isabella's Restaurant right through Easter weekend, available to buy from the winery's gift shop. The buns will set you back $22 for a six-pack — you can pre-order online to avoid any disappointment. [caption id="attachment_894933" align="alignnone" width="1920"] Julian Lallo[/caption] EASTER HIGH TEA AT THE TERRACE CAFE Why stop at just one Easter treat when you can sit down to a whole table of them? That's the scene that awaits you at this one-off high tea at The Terrace Cafe on Sunday, April 9. Against the leafy backdrop of the Royal Botanic Gardens, it's serving up a generous Easter spread of sweet and savoury goodies for $95 per person. Expect to tuck into the likes of lemon myrtle cheesecakes, fresh scones, and mini bagels with smoked salmon and horseradish cream. Your ticket also includes a glass of Pommery champagne to sip elegantly while looking out over the lake. SAKURA HOT CROSS BUNS FROM TOKYO LAMGINGTON The masters of inventive sweet treats at Tokyo Lamington are doing something a little bit different for Easter this year. They've taken inspiration from the cherry blossom season that's currently blooming over in Japan and created sakura-infused hot cross buns. This version of the classic features juicy sultanas and yuzu through the dough, with a sakura cross on top and more sakura incorporated into the sticky salted glaze. You can pick them up for $5 a pop, or $27 for a six-pack, online or from the Carlton store. Or, try the team's other Easter invention — a hot cross lamington starring cinnamon sponge, spiced cream and a coating of crumbled hot cross bun. CACAO HUSK LIQUEUR FROM MÖRK AND THE GOSPEL A grown-up Easter offering with a sustainable edge, this innovative cacao husk liqueur is a joint effort from two Melbourne-based makers — award-winning Brunswick distillery The Gospel and artisan chocolate label Mork. The limited-edition drop is crafted using Mörk's leftover single-origin cacao husks, which would normally be thrown out. Here, instead, they're macerated in a blend of the distillery's Straight Rye and Solera Rye Whiskeys to create a complex sip with rich fruit notes. The drink isn't overly sweet, as the husks carry a savoury profile that complements the whisky's aromatics, leaving flavours of roast hazelnut, dried orange and cranberry. There's a limited number of bottles available — grab yours from The Gospel's website. BOOZY BUNNY ESPRESSO MARTINIS FROM QT MELBOURNE This Easter sees QT Melbourne teaming up with local artisan chocolate brand CACAO to deliver a hotel-wide takeover your sweet tooth's gonna love. The chocolate-based festivities are happening from Friday, April 7–Sunday, April 9, kicking off each morning with fresh choc-chip hot cross buns served at Pascale Bar & Grill. But for something extra special, head on up to the 11th floor, where the Rooftop at QT is shaking up limited-edition Boozy Bunny Espresso Martinis right through the weekend. This exclusive Easter concoction features a rich blend of coffee, Diplomatico rum, Chambord and CACAO dark chocolate, coming in at $25 a pop. HOT CROSS RUM FROM THE GROVE DISTILLERY Off the back of a popular 2022 debut, family-run Margaret River distillery The Grove has gone and whipped up a new edition of its beloved Hot Cross Rum. Once again, the small-batch sip has been hand-crafted using The Grove's four-year barrel-aged dark rum, then housed in a former bourbon barrel made of American oak. Raisins, oranges and a bunch of warm spices are left to steep, before the rum is given a final infusion of classic hot cross bun flavours including cinnamon, cloves and vanilla. At the end, you've got a warm, rich, festive-tasting spirit, packed with notes of caramelised raisin, vanilla and cinnamon, with a lingering fruity finish and a hit of molasses to round it all out. A 40-percent ABV hot cross bun in a glass, if you like. The Grove team recommends you sip their new creation neat — with a hot-buttered Easter bun on the side for full effect, of course. Grab yours from the website. HOT CROSS BAO FROM DIN TAI FUNG Dumpling house Din Tai Fung is celebrating Easter with a multicultural mash-up that's sure to delight any sweet-toothed folk — these rather charming hot cross bun-inspired bao. A nod to the traditional Easter bun, the pillowy little beauties are made with steamed bread that's infused with cocoa and filled with oozing molten chocolate, each one finished with a chocolatey cross. Available for a limited time on the menu at Din Tai Fung's Emporium restaurant, they'll set you back $8.90 for a serve of two. Otherwise, you can extend the Easter vibes well into May by stocking up on a bag of three frozen hot cross bao ($12) delivered to your door. CHOCOLATE HOT CROSS BUNS FROM BLACK STAR AND KOKO BLACK Easter is a time for gorging on sweet things — so it's only fitting that two of Australia's best-loved dessert spots team up to release something special in honour of the occasion. The pastry masters at Black Star have come together with chocolatier Koko Black and launched their own dreamy take on the traditional hot cross bun. These beauties are spiked with Koko Black's 60-percent dark chocolate, topped with a lightly spiced glaze and finished with that all-important cross — reimagined with more chocolate, of course. They're available by the single serve, in a six-pack or by the dozen, to pick up from any of Black Star's Melbourne stores up until Monday, April 10. You can also order a box online. DIY COCKTAILS IN EASTER EGGS FROM COCKTAIL PORTER What's way more fun than eating your Easter egg haul the regular way? Filling those chocolate shells with booze and enjoying a grown-up sweet-tooth fix, of course. This DIY kit from Cocktail Porter lets you do just that, stocked with all the ingredients you'll need to whip up your own decadent salted caramel Easter cocktails at home. Each pack features some of Gelato Messina's cult-favourite dulce de leche salted caramel, cold-drip coffee, Mr Black Coffee Liqueur and Baileys. You'll also get chocolate Easter eggs to serve your boozy creations out of, plus salted caramel popcorn to use as a garnish. A small pack contains all the fixings to make five drinks for $80, while the large version comes in at $145 for 12 cocktails. Top image: Rochford Wines
If you want to learn how to whip up sensational pizza, you should probably learn from the best. And someone who's got that title pretty much wrapped up is Johnny Di Francesco — the pizza-twirling maestro behind Melbourne's renowned 400 Gradi stable, which has taken out the gong for Best Pizzeria in Oceania multiple times. Di Francesco was the first Aussie ever to nab the True Neapolitan Pizza Association certification, giving him the right to sell traditional Neapolitan pizza. And now, he's sharing his skills and secrets at a fresh series of hands-on pizza-making masterclasses. With upcoming Saturday sessions on March 18, May 6 and May 27, held at 400 Gradi's Brunswick restaurant, participants will learn how to make a primo pizza from scratch. You'll be guided through mastering the perfect dough, before cooking up a pizza feast to enjoy right there with your class — paired with a glass of Italian vino, of course. Tickets come in at $200, which also includes a pre-class coffee, all your course notes and extra pizza dough to take home. [caption id="attachment_819505" align="alignnone" width="1920"] Kristoffer Paulsen[/caption]
Something delightful has been happening in cinemas in some parts of the country. After numerous periods spent empty during the pandemic, with projectors silent, theatres bare and the smell of popcorn fading, picture palaces in many Australian regions are back in business — including both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. THE GRAY MAN It's been four years since Ryan Gosling last graced screens, rocketing to the moon in First Man. No, Barbie set photos pored over on every internet-connected device don't count. Since he played Neil Armstrong, much has happened. There's the obvious off-screen, of course — but then there's Chris Evans farewelling Captain America, and also appearing in Knives Out with the scene-stealing Ana de Armas. After co-starring in Blade Runner 2049 with Gosling back in 2017, she leapt from that Evans-featuring whodunnit to palling around with 007 in No Time to Die. Also during that time, Bridgerton pushed Regé-Jean Page to fame, and Once Upon a Time in Hollywood earmarked Julia Butters as a young talent to watch. This isn't just a history lesson on The Gray Man's cast — well, some of them, given that Billy Bob Thornton (Goliath), Jessica Henwick (The Matrix Resurrections), Dhanush (Maaran), Wagner Moura (Shining Girls) and Alfre Woodard (The Lion King) also pop up, plus Australia's own Callan Mulvey (Firebite) — for the hell of it, though. Back in 2018, before all of the above played out, it's unlikely that this exact film with this exact cast would've eventuated. But plenty of action-thrillers about attempting to snuff out hyper-competent assassins already did flicker across celluloid — both John Wick and Atomic Blonde had already been there and done that, and the Bourne and Bond movies, and countless other predecessors. Still, the combination of this collection of current actors and that familiar setup isn't without its charms in The Gray Man, which makes the leap from the pages of Mark Greaney's 2009 novel to the big and streaming screens. Reportedly Netflix's most expensive movie to date, it lets its two biggest names bounce off of each other with chalk-and-cheese aplomb, and isn't short on globe-hopping action spectacle. The off-the-book spy versus off-the-book spy killer flick is knowing amid all that box-ticking formula, too, although not enough to make its cheesy lines sound smart and savvy. Gosling plays Court Gentry, aka Sierra Six; "007 was taken," he jokes. Before he's given his codename — before he's paid to do the CIA's dirty work as well — he's in prison for murder, then recruited by Donald Fitzroy (Thornton). Fast-forward 18 years and Six is a huge hit at two things: being a ghost, because he no longer officially exists; and covertly wreaking whatever havoc the government tells him to, including knocking off whichever nefarious figure they need gone. But one stint of the latter leaves him in possession of a USB drive that his arrogant new direct superior Carmichael (Page) will ruthlessly kill to destroy. Actually, to be precise, he'll pay Lloyd Hansen (Evans) of Hansen Government Services to do just that, and to do the dirty work that's too dirty for the criminals-turned-government hitmen in the Sierra program, with Six the number-one target. If you've seen one espionage-slash-assassin flick that sends a shadowy life-or-death fight bounding around the planet — here, Hong Kong, the Czech Republic, Croatia, Azerbaijan, Germany and Austria all feature, among other spots — then you've seen The Gray Man's template. Directing duo Joe and Anthony Russo helmed the Marvel Cinematic Universe's versions with Captain America: The Winter Soldier and Captain America: Civil War, so they know the drill. That they've seen a heap of other entries in the genre is never question, either. That feeling radiates from the script, which is credited to Joe Russo with seasoned Marvel scribes Christopher Markus and Stephen McFeely (Avengers: Infinity War and Avengers: End Game), and clearly styles its one-liners after superhero banter. Having Gosling and Evans sling it, one playing bearded, silent and virtuous and the other moustachioed, jabbering and unhinged, makes a helluva difference, however. Read our full review. THE PHANTOM OF THE OPEN If The Phantom of the Open was part of a game of golf, rather than a movie about the club-flinging, ball-hitting, bunker-avoiding sport, it wouldn't be a hole in one. It couldn't be; perfection doesn't suit the story it's telling, which is as real and as shaggy — as so-strange-it-can-only-be-true, too — as they can possibly come. That other key factor in spiriting dimpled orbs from the tee to the cup in a single stroke, aka luck, is definitely pertinent to this feel-good, crowd-pleasing, happily whimsical British comedy, however. Plenty of it helped Maurice Flitcroft, the man at its centre, as he managed to enter the 1976 British Open despite never having set foot on a course or played a full round of golf before. It isn't quite good fortune that makes this high-spirited movie about him work, of course, but it always feels like a feature that might've ended up in the cinematic long grass if it wasn't so warmly pieced together. When Maurice (Mark Rylance, Don't Look Up) debuts on the green at the high-profile Open Championship, it doesn't take long for gap between his skills and the professionals he's playing with to stand out. In the words of The Dude from The Big Lebowski, obviously he's not a golfer — although what makes a golfer, and whether any sport should be the domain of well-to-do gatekeepers who reserve large swathes of land for the use of the privileged few, falls into The Phantom of the Open's view. So does a breezily formulaic yet drawn-from-fact account of a man who was born in Manchester, later settled in the port town of Barrow-in-Furness in Cumbria and spent much of his life as a shipyard crane operator, providing for his wife Jean (Sally Hawkins, Spencer), her son Michael (Jake Davies, Artemis Fowl), and the pair's twins Gene (Christian Lees, Pistol) and James (Jonah Lees, The Letter for the King). Maurice had never chased his own dreams, until he decided to give golfing glory a swing. For audiences coming to all this anew, director Craig Roberts (Eternal Beauty) clues viewers in from the get-go, via a recreation of an 80s TV interview with Maurice. The film's key figure chats, looking back on his sporting efforts after his attempts at golf have clearly earned him a level of fame, but he'd also rather just sip a tea with six sugars. That's an easy but pivotal character-establishing moment. He's a cuppa-coveting everyman accustomed to finding sweetness in modest places, which aptly sums up his whole approach to his middle-aged pastime. The jovial humour of the situation — in caring more about his beloved tea than talking on the television — is also telling. Using a screenplay by Simon Farnaby (Paddington 2) based on the actor and writer's 2010 biography of Maurice, Roberts laughs along with and never at his protagonist. He affectionately sees the wannabe golfer's eccentricities, and also values the new lease on life he's eagerly seeking. That quest starts while watching late-night TV, after Michael advises that the shipyard where both men work — and Jean as well — will be making layoffs. With Bridge of Spies Oscar-winner Rylance dripping with sincerity and never cartoonish quirkiness, Maurice eyes the game on-screen like a man having a life-altering and surreal epiphany. Befitting anyone who's ever had a sudden realisation, he's instantly convinced. That he has zero know-how, nor the cash for the right attire, equipment and membership to the local club to practice, doesn't put him off. Neither does filling out the Open entry form, where he instructs Jean to tick the 'professional' box because that's what he wants to be. On the ground at Royal Birkdale Golf Club in Southport, he swiftly attracts attention for hitting 121 — the worst score ever recorded — with the press, as well as tournament bigwigs Keith Mackenzie (Rhys Ifans, The King's Man) and Laurent Lambert (Farnaby, Christopher Robin). Read our full review. If you're wondering what else is currently screening in Australian cinemas — or has been lately — check out our rundown of new films released in Australia on April 7, April 14, April 21 and April 28; and May 5, May 12, May 19 and May 26; June 2, June 9, June 16, June 23 and June 30; and July 7. You can also read our full reviews of a heap of recent movies, such as Fantastic Beasts and the Secrets of Dumbledore, Ambulance, Memoria, The Lost City, Everything Everywhere All At Once, Happening, The Good Boss, The Unbearable Weight of Massive Talent, The Northman, Ithaka, After Yang, Downton Abbey: A New Era, Wheel of Fortune and Fantasy, Petite Maman, The Drover's Wife The Legend of Molly Johnson, Doctor Strange in the Multiverse of Madness, Firestarter, Operation Mincemeat, To Chiara, This Much I Know to Be True, The Innocents, Top Gun: Maverick, The Bob's Burgers Movie, Ablaze, Hatching, Mothering Sunday, Jurassic World Dominion, A Hero, Benediction, Lightyear, Men, Elvis, Lost Illusions, Nude Tuesday, Ali & Ava, Thor: Love and Thunder, Compartment No. 6 and Sundown.
With a booming five-year stint and loyal crowd of regulars under its belt, unique party place Pawn & Co shocked plenty when it announced it was getting turfed from its Chapel Street home — at the hands of developers, no less. But, as promised fiercely to its fans, the bar-pawn shop hybrid has returned with a vengeance, moving to impressive digs around the corner, at 177 Greville Street. The new iteration is bigger and better than ever, with the original hidden bookshelf entrance now leading punters to a heftier two-level space, complete with cosy booths, a courtyard, and three separate bars. This time though, co-owner and designer Josh Lefers has dialled up the steampunk aesthetic to a whole new level, with the retro-futuristic reboot boasting such random treasures as a cryogenic chamber, a steampunk throne, and an old Victorian tram you can sit in. There's also a church organ mixing cocktails, a talking vending machine taking drink orders, and a host of bonus extra features, glimpsed only through special glasses given to patrons. Of course, Pawn & Co has stuck with the bar concept that put it on the map (it was once featured by Forbes back in 2013), so absolutely everything inside the space is up for sale. Best keep that credit card on a short leash though, unless you really want a cryogenic chamber for your house. Images: Eugene Hyland.
A standard midweek office lunch can sometimes consist of an unholy conglomeration of all the leftover bits and pieces you had in the pantry from the night before. No judgement here; we're down with bulk tuna salad paired with leftover curry and microwave rice, or the off packet of years-old mi goreng. Sometimes meal prep has to take a back seat in between clearing that Netflix backlog and trying to squeeze in some actual fun around work. This is all fine and dandy until you have to sit down for lunch with your colleagues and eat your Frankenstein bento box in front of them. It's times like these that you may be wise to suggest lunch out, and we've partnered with American Express to arm you with some killer venue suggestions that will gain the goodwill of the work fam (which you'll reap, come Secret Santa time). So leave your lunch to go mouldy in the work fridge, whip out your Amex and forget about your inbox at these prime CBD spots. Got yourself in another dining situation and need some guidance? Whatever it is, we know a place. Visit The Shortlist and we'll sort you out.
After first closing its border with Victoria at the beginning of July, then warning residents against travel to and from regional towns in the area, New South Wales is implementing a strict new border zone between the two states. Announced on Sunday, July 19 and coming into effect from midnight on Tuesday, July 21, the border zone will start at the Murray River — placing tighter restrictions on residents of NSW border towns, as well as on Victorians looking to head north. As part of a new permit system — which will replace all currently issued permits, as well as any issued between now and the commencement of the border zone, with those needing permits required to reapply — folks living in NSW border towns will only be able to travel to the Victorian side of the border zone for a limited number of reasons. And, if they venture past the zone into the rest of Victoria, they'll be required to self-isolate for 14 days upon their return. Also, any other NSW resident who crosses the Murray River, otherwise enters Victoria or has been in the state in the past fortnight will be required to self-isolate for 14 days on their return to NSW. Residents of NSW border towns looking cross into the Victorian section of the zone will only be able to do so for three designated reasons: going to work or attending an education institution (if you can't do so from home), and to obtain medical care, supplies or health services. The same "extremely limited purposes" will apply to Victorian border town inhabitants looking to enter the NSW section of the zone. Victorians who receive a permit to enter NSW will also need to carry a copy of their permit with them, and produce it when directed — and abide by a number of other conditions. Those entering the state for child access or care arrangements, or freight workers, will need to have their own COVID Safety Plan; critical service workers will have to self-isolate when not providing their critical services; and Victorians will only be able to head to NSW for medical or hospital services if those services are not available in Victoria or can't be accessed remotely. [caption id="attachment_775275" align="aligncenter" width="1920"] A town near the NSW-Victorian border by Denisbin via Flickr.[/caption] Announcing the changes, the NSW government reiterated its standard current advice for the state's residents regarding visiting Victoria: "all NSW residents are strongly urged not to travel to Victoria". The tightened border restrictions were revealed on the same day that the NSW government urged the state's inhabitants to avoid non-essential travel in general, as well as non-essential gatherings. Until the start of July, New South Wales hadn't closed its borders to domestic travellers during the COVID-19 pandemic — and, when it did shut its border with Victoria, it was the first time in 100 years (since 1919 during the Spanish Flu), that the border between the two states has closed. For more information about the new border restrictions and the status of COVID-19 in NSW, head to the NSW Government website. Top image: Mulwala Bridge by Yun Huang Yong via Flickr.
Melbourne rooftop bar Blossom is celebrating its first birthday with a huge three-day pizza party in February. From Friday, February 9–Sunday, February 11, the sky-high bar will combine its birthday celebration with World Pizza Day, slinging woodfired pizzas, shucking fresh oysters, running mini gin masterclasses and hosting a heap of DJs. For the pizzas, the Blossom Rooftop Bar team is using its massive woodfired oven that was shipped over from Italy and will be pumping out a heap of different gourmet options to punters. Live oysters will also be shucked to order, adding some luxe theatrics to the whole affair. Some reps from Malfy Gin will also be setting up a space for gin masterclasses, teaching guests a little bit about the brand's flavoured gins while turning them into a few bespoke cocktails. A welcome Malfy and Fever-Tree spritz will even be included in the $10 ticket price. For a little extra fun, those who attend Blossom's World Pizza Day party will also have the chance to win some prizes. We don't know what these are, but who doesn't love free stuff?
Coburg Night Market is gearing up for another massive year, returning to Bridges Reserve from Thursday, December 11—Saturday, December 13. After drawing record-breaking crowds in 2023 and 2024, the beloved summer event is expected to deliver its biggest edition yet, with three evenings of food, music, makers and community under the open sky. Shifting to a Thursday–Saturday format, the 2025 program brings together a vibrant mix of local talent, curated experiences and family-friendly activities. This year's music lineup has been handpicked by MzRizk, one of Melbourne's most influential DJs and creative producers, whose deep ties to the city's north are reflected in the rich and diverse roster of artists taking the stage. The event kicks off with Triple R's DJ Systa BB setting the tone ahead of powerhouse sets from Miss Katalyna and Kee'Ahn, delivering soulful vocals and plenty of heart. On Friday, DJ General Feelings opens the night before Kazaband follows with irresistible rhythms. Then, Miss Emilia brings her silky-smooth sound while Teymori closes things out with his signature genre-blending energy. Saturday starts early at midday, bringing a fresh slate of creative, family-friendly activities. Kids can join the Counihan Gallery for postcard-sized art-making or jump into a jewellery workshop hosted by Creed Custom Designs. Later in the evening, PBS DJ Mike Gurrieri and Triple R's Pebbles, featuring Noongar sister duo Bumpy and Emmy, keep the energy high between live performances curated by Amped Up! — Merri-bek's Amplify youth live music committee — showcasing emerging acts Soundmakrz and Lily Hallawell. Last but not least, Wild Gloriosa serves up seductive R&B tunes before Amaru Tribe ends the weekend with a Latin-infused, joy-filled party set. Across all three days, visitors can expect a lively atmosphere filled with moving performances by Sanctum Studio, community art-making sessions with Bee-longing in Merri-bek, and guidance from MCs Callum Padgham (Thursday and Friday) and Hawraa Kash (Saturday). And of course, it wouldn't be Coburg Night Market without the food. This year features a vast selection of food trucks, artisan stalls and local makers, offering everything from street eats to handmade goods, perfect for pre-Christmas shopping, late-night snacking, or simply soaking up the summer vibes. Free, family-friendly, dog-friendly and fully accessible, Coburg Night Market transforms Bridges Reserve into a vibrant gathering place for the whole community.
It's not hard to believe that delicious Italian cuisine and persistent ball jokes are a recipe for success. Therefore it comes as no surprise that the Meatball and Wine Bar is extending their wildly successful restaurant franchise to a third location. Complementing the CBD flagship on Flinders Lane (Cityballs) and the southside follow-up on Swan Street (Richballs), the northern eatery will sit on the ever popular Smith Street — affectionately dubbed Smithballs. Sadly, this great gain comes with a small loss. Smithballs will be taking over the former location of much loved head-to-toe eatery, Josie Bones. But all is not lost. The former owners, Julia Jenkins and Chris Badenoch (of Masterchef fame) will now be turning their attention to a microbrewing venture in North Melbourne called Boneyard Brewing. And if any carnivores who haven't got the memo stroll into the old location, I doubt they'll be disappointed by the hearty ball-based foods on offer. For those not yet familiar with the meatball madness that has now officially taken over Melbourne, the Meatball and Wine Bar is your premier destination for innovative decadence and ball-shaped indulgence. Think truffle salami (aka small slices of heaven), meatball sliders and Tuscan Sangiovese. But this new location is about to take things one step further. Not only will they be serving a stellar dinner and lunch menu (think sandwiches with pea, mint, fregola salad and chicken balls), Smithballs will also be upping the stakes at their bar. A new pilsner and ale, appropriately named Balls Beer, have been created for the venue by Mildura Brewery and — ready yourself for this one — the bar will have Negroni cocktails on tap. Freshly made cocktails at the same speed and convenience of a pint of draught. We're sold. Smithballs will be officially opening its doors tomorrow: Friday, April 18. But get in quick. If there's one thing Melbournians love it's a new restaurant opening on Smith Street (and being the first ones to wrap their mouths around its balls).
Rooftop season has arrived and with it comes a brand-new sky-high drinking spot, complete with views across both the bay and the city. This one (sunny, openair space) sits atop the newly revamped Hobsons Bay Hotel — the latest venture from the mind behind Rustica Sourdough, Brenton Lang. Along with partners Drew Gibbs and Matt Cook, Land has transformed the former site of George Calombaris' Hellenic Hotel into a three-storey neighbourhood pub for the bayside suburb of Williamstown. Inside, a dapper fit-out by Fiona Drago gives a warm, elegant nod to the building's past, fusing custom-made tartan carpets, tan leather banquettes and splashes of green. A lofty ground-floor dining room centres around the open kitchen, while one level up, you'll find a private dining space and wraparound balcony overlooking the street. Venture further for the crowning glory: a roomy rooftop deck complete with its own bar and space for up to 100 people. With Head Chef Ben Pigott (formerly Supernormal, Cumulus Inc and Stokehouse) heading up the kitchen, you can expect big things from the venue's offering of polished Aussie pub classics. Heroing an impressive woodfire grill and rotisserie, the kitchen is plating up both a brasserie-style menu and a selection of more casual public bar eats. Hit either for elegant snacks and shares, like the crisp fried artichokes teamed with celery salt and romesco sauce, fish finger sandwiches and, of course, some Rustica sourdough served with cultured butter. [caption id="attachment_794162" align="alignnone" width="1920"] Kate Shanasy[/caption] In the dining room, you'll find yourself sitting down to the likes of a half rotisserie chicken with salsa verde and roast chook sauce, a side of charred heirloom zucchini finished with stracciatella, or one of three premium steak options. That rotisserie is turning out more meaty delights come the weekend — porchetta on Saturdays and roast beef on Sundays — and for dessert, expects treats like the house-made doughnuts with rum custard and pineapple jam. Otherwise, keep it casual and pair a few pints with the likes of a cheeseburger, hot chook roll, or dukkah-roasted cauliflower steak with smoked hummus and fried capers. Brews from Balter and Cricketers Arms star throughout the 11-strong tap list, backed by an expansive selection of vino. Up on the roof, however, it's all about the tap wines and cocktails, including espresso martinis and margaritas to enjoy alongside the view. Find Hobsons Bay Hotel at 28 Ferguson Street, Williamstown. It's open from 12pm–late daily. Images: Kate Shanasy
If holidaying at sea sounds like your kind of vacation, then cruise ships boast plenty of attractions, including scenic journeys across the ocean, buffet meals, booze and a plethora of spots to laze by — or in — a pool. But there's one thing they haven't featured until now: onboard roller coasters. That's about to change thanks to one cruise ship company. Come 2020, Carnival Cruise Line will debut its Mardi Gras vessel, which will include a 240-metre electric roller coaster called Bolt. The ride will soar nearly 60 metres above sea level, using a two-rider, motorcycle-style vehicle. And, it'll navigate twists, turns and drops at speeds of almost 65 kilometres per hour. Basically, the vessel upgrades cruise ships from floating resorts to floating theme parks — so if you've ever visited Luna Park, Dreamworld or Funfields and wished that all of their attractions were on a boat, now you're in luck. If you're keen on the idea but not so fond of the zooming speed, you'll be pleased to know that the latter is adjustable. No matter how fast you choose to go, you'll have your photo taken mid-ride like on most coasters. Named after the cruise line's first ever ship from back in 1972, the 5200-passenger Mardi Gras will be based out of Port Canaveral in Florida — and just where the vessel's itinerary will take it, and how much a trip will cost, has all yet to be revealed. The company also has two other ships with SkyRide attractions, which involve pedalling around a suspended course in a go-mobile, as well as liners with water slides and aerial ropes courses. For more information, visit the Carnival Cruise Line website. Image: Carnival Cruise Line.
Thought gin was just a summer drink? Legendary Sydney distillery Archie Rose is here to remind you that that ain't so, by way of a cosy cocktail experience that's sure to warm your cockles and leave you with a whole bunch of new stand-out winter sips. The crew is taking its popular Hot Gin Terrace event on a cross-country tour and the next stop is Melbourne rooftop bar Pomelo for two tasty 90-minute sessions (6pm and 8.30pm) on Thursday, August 11. Guests will gather around the fire with a hot cocktail in hand, as State Buildings Beverage Manager Eoin Kenny and Archie Rose Brand Ambassador Mitch Gurrin dive into the history of gin's wintry side. For example, did you know that steamy cocktails were traditionally heated by red-hot pokers? Well, this crew is bringing it back. You'll enjoy a warm G&T on arrival, plus another classic heated cocktail to follow, a recipe card and an Archie Rose enamel mug to keep. There'll also be a curated menu of other warm gin concoctions available to buy from the bar. [caption id="attachment_864186" align="alignnone" width="1920"] Pomelo Rooftop[/caption] Book your tickets for Archie Rose's Hot Gin Terrace at Pomelo for one night only on Thursday, August 11 (6pm and 8.30pm).
The idea behind The Lume was always a stunner, giving Australia its first permanent digital-only art gallery. When the Melbourne venue started welcoming in patrons in 2021, it lived up to its immersive, multi-sensory promise, initially with a spectacular Van Gogh exhibition that let visitors feel like they were walking right into the artist's work, and then with the French impressionism-focused Monet & Friends Alive. The latest showcase set to grace the site's agenda has those past shows beat, however, heroing First Nations art and music. On display from Friday, June 23, Connection features more than 110 Indigenous visual and musical artists in a dazzling fashion. At this Melbourne Convention and Exhibition Centre gallery, the art gracing its walls towers over patrons, with the space filled with large-scale digital pieces. And Connection is full thanks to more than 550 works — digitals and originals alike. Earning some love: art by Emily Kame Kngwarreye, Tommy Watson, Anna Pitjara, Lin Onus, Sarrita King, Kate Constantine, Wayne Qulliam, Clifford, Gabriella and Michelle Possum Nungurrayi, and many more, in a walk-through exhibition that presents its pieces through the themes of land, water and sky Country. Their work is scored a soundtrack by Yothu Yindi, Archie Roach, Emily Wurramara, Gurrumul, Alice Skye, Baker Boy and others, plus composers such as William Barton. Grande Experiences, the company behind The Lume and its touring exhibitions — Van Gogh Alive made its way around Australia, plus Monet in Paris from June — says that Connection boasts the largest representation of First Peoples art and culture ever assembled. It spans over 3000 square metres, and its remit is just as sizeable: highlighting pieces by past and present artists, and surveying the entire country and Torres Strait. Shining a spotlight on emerging talents while showing their work alongside their inspirations is another key mission. If it sounds familiar, that's because a smaller version premiered at the National Museum of Australia in 2022, with Grande Experiences joining forces with the Canberra gallery. Connection also benefits from an advisory panel featuring Constantine, Quilliam, King, Aboriginal art specialist Adam Knight, the National Museum's lead Indigenous curator and academic Margo Ngawa Neale, arts executive Rhoda Roberts AO, and designer and film producer Alison Page. Updated: Thursday, October 12.
Maybe you first saw Britain's Penguin chocolate biscuits in the supermarket during a UK holiday. Perhaps you have a British partner or pal who raves about how delicious they are. Or, like almost all Australians, you could just really love Tim Tams — and, as a result, you're eager to give any biscuit that even remotely resembles them a try. Whichever category you fall into, you can now get your hands on Penguins in all their famed glory, as they've just landed on Aussie shelves for the first time. You'll need to head to Coles to pick up a six-pack, which'll set you back $2.80. If you're currently thinking "hmmmm, but we already have Tim Tams", these chocolate-covered, chocolate cream-filled bikkies actually pre-date them. Penguins have even been dubbed "the original Tim Tam", which might sound almost sacrilegious Down Under — but, although they're longer and crunchier than the Aussie biscuit we all know and love, they first debuted in Britain in 1932, more than three decades before Australians started munching on Tim Tams in 1964. Discovering whether another bikkie really is as great as a Tim Tam is probably all the motivation you need to "p-p-pick up a Penguin!", as its slogan encourages, and give them a try. If you need more, though, Penguins also come with penguin-themed jokes printed on the wrapper (maybe keep them away from your dad). And, back in the 70s, the British treats inspired quite the advertisement — which you can watch here. Six-packs of Penguin biscuits are now available at Coles for $2.80.
Australia's longest running exhibition and art prize of its kind, the Telstra National Aboriginal and Torres Strait Islander Art Awards (NATSIAA) was established in the early 1980s when the commercial popularity of Aboriginal art was just starting to develop. The coveted award not only offers one of the biggest prizes for First Nations artists in the country, but it also aims to highlight the diversity and evolution of Aboriginal and Torres Strait Islander art and its various forms. This year, there are 65 artists who have been selected as finalists for the seven awards, which have a total prize value of $80,000. So we've partnered with Telstra to give you a rundown on seven impressive artists that we think you should get to know better — and support — as they share their artistry with the world. Make sure you visit the NATSIAA website on Friday August 7, from 6pm, to watch the Awards presented live by host Brooke Boney. VICTORIA'S MULTI-TALENTED ARTIST CASSIE LEATHAM Inspired by walking the country near her two-acre property in Central Gippsland, Taungurung woman Cassie Leatham, from the Kulin Nation, is a true slashie. She's an artist, designer, weaver, dancer and educator. Leatham is hoping her second entry in the Telstra NATSIAA — a woven artwork that tells the creation stories passed to her by her elders — connects with the Award's judging panel. 'Nugal-ik Liwik Bundjil (My Ancestors Creation Story)' features a mix of pipe clay, emu fat, wattle sap, stringy bark, mud, ochre, sand crystals and wedge-tailed eagle feathers. The artist says her goal is to maintain cultural practices, with her dream being to create a teaching centre on her property to keep her culture alive. WESTERN AUSTRALIA'S KNIFE WELDING ILLIAM NARGOODAH Emerging artist Illiam Nargoodah is gaining acclaim for continuing an ancient tradition. Based out of Fitzroy Crossing in the Kimberley region, the 23 year old uses his skills to create knives by hand from found objects, crafting every part of the knife from handle to blade. Upholding knowledge that runs in the family, the young artist has been learning alongside his father — a leatherworker — since he was a young boy. The artist's first Telstra NATSIAA entry consists of several special knives that were crafted out of metal objects and artefacts collected on community station properties near his home. QUEENSLAND'S VISUAL ARTIST RYAN PRESLEY Using the iconographic traditions of Christian art as his launchpad, Marri Ngarr man Ryan Presley has his second entry in the Telstra NATSIAA this year. It's a political work that depicts the "beauty, resistance and everyday heroism of Aboriginal people today", he says. 'Crown Land (till the ends of the earth)' mixes oil, synthetic polymer and 23 karat gold on canvas. Presley, who was born in Alice Springs and now lives in Brisbane, is known for creating works that reference the impacts of colonisation on First Nations people, and the devastation of country and wellbeing from industries such as mining. CANBERRA-BASED SHELL ARTIST KRYSTAL HURST Proud Worimi woman Krystal Hurst brings the strength of the women in her family, and her ancestors before her, to her art. Working with banded kelp shells, bitjagang (pipis), fishing line and seaweed, Hurst has created a layered necklace for this year's Telstra NATSIAA. This is her second time entering the Awards, and the jewellery maker's artwork references an enduring connection to the sea and the continuation of knowledge passed on through generations. Hurst grew up on the Mid-North Coast and she continues to tell the stories of her people through her jewellery, and via weaving workshops that she runs at the National Gallery of Australia, Canberra. SOUTH AUSTRALIA MOTHER-DAUGHTER PAINTERS BETTY AND MARINA PUMANI Winner of the Telstra NATSIAA 2016 Telstra General Painting of the Year, Betty Kuntiwa Pumani enters the awards again this year — but this time in collaboration with her daughter Marina Pumani. Based in Mimili, a remote community in the APY Lands of South Australia, the mother-daughter duo has made two paintings that celebrate matriarchal knowledge. Painting Antara, a special site for the women in their community, Marina adds her knowledge to this particular diptych, referencing Maku Tjukurpa (the witchetty grub songline), which is central to all of Betty's paintings, marked by her signature use of vibrant reds. NEW SOUTH WALES DISRUPTOR AMALA GROOM Mixed media artist Amala Groom is the only New South Wales-based artist to make the finalist list of this year's Awards. Based out of Bathurst, the Wiradjuri artist has re-appropriated a beaten up print of a famed painting by Frederick McCubbin — a prominent member of the Heidelberg School movement — found discarded in a parking lot during the bushfire crisis, earlier this year. Groom's piece 'The Fifth Element' is a "conceptual intervention into the Australian canon of art history", she says. It comments on the uncertainty of our current times and remind us of ngumbaay-dyil — that 'all are one'. ARNHEM LAND TEXTILE ARTIST DEBORAH WURRKIDJ A previous Telstra NATSIAA finalist, Maningrida-based artist Deborah Wurrkidj has this year created a woven sculpture that reflects a once-in-a-lifetime trip to Paris taken in 2019. Alongside four other artists from the Bábbarra Women's Centre, Wurrkidj was asked to exhibit her artwork at the Australian Embassy in Paris, which was then profiled in Vogue. This new work, woven from memory, is inspired by the Eiffel Tower. Wurrkidj says, "I saw that tower and I thought I'll go back to Maningrida and I'll make her. Yes, I can weave that tower in our way, our Aboriginal way, not balanda [a white/European] way. And I did it." Find out more about the upcoming Telstra National Aboriginal and Torres Strait Islander Art Awards. Top image: Krystal Hurst
South Yarra's plant-based restaurant Lona Misa is championing women in hospitality on Wednesday, April 17 with a women's takeover dinner. Celebrity chef Shannon Martinez will lead the event. The evening will see a special five-course menu curated by top female chefs such as Pamella Tomio (Head Chef at Lona Misa), Kya Knights (Sous Chef at Za Za Ta in Brisbane), Cristina Delgado (Chef de Cuisine at Monster Kitchen and Bar in Canberra) and Federica Lunato (Sous Chef at Monster Kitchen and Bar in Canberra). [caption id="attachment_949671" align="alignnone" width="1920"] Photo by Ashley Ludkin[/caption] Keynote speaker Kim Payne will add to the evening's ambience alongside Martinez as the host, chatting with the Ovolo chefs who've hit Melbourne for the event. This exclusive dining experience highlights the power and skill of women in the industry, as well as their passion for flavour and innovation — with gelato expert Sandra Foti of Piccolina also in attendance. Book your spot online for $105 per person, which comes with a complimentary glass of Piper-Heidsieck champagne. [caption id="attachment_949667" align="alignnone" width="1920"] Photo by Ashley Ludkin[/caption]
Since 2019, coffee lovers nabbing their caffeinated brews from Single O's Surry Hills cafe in Sydney have been pouring their cuppas from a self-serve tap system. Basically, it's the coffee you make when you're not actually making the coffee, and it's about to be on offer in Tokyo as well. No stranger to the Japanese capital thanks to its existing roastery and tasting bar in Ryogoku — as well as supplying local cafes, and also serving athletes in the Tokyo Olympic Village this year — Single O is launching its first international cafe. It'll open its doors in the Hamacho district in the city's east on Thursday, October 28. When overseas travel resumes and Japan lets Aussies back into the country for holidays, you'll know where to grab a taste of home. Single O's new Tokyo base will also go a step further than its Surry Hills sibling — and not just because it'll feature six self-pour taps instead of four. The Hamacho cafe will also sport the brand's first in-store coffee subscription package, letting customers purchase monthly access to drop by and pour their own cuppas. When it opens its doors, the Tokyo spot will launch with five specialty brews, Colombian microlots and an award-winning Cup Of Excellence from Peru included. As for the sixth spot, that'll rotate through international guest roasters. And if you're after an espresso, Single O's signature blend Reservoir will also be on offer. Food-wise, you'll be pairing your caffeine with Aussie staples — such as Single O's signature banana bread with espresso butter, freshly baked pies and a range of jaffles. Chef Yu Sasaki is behind the the menu, after a career spent hopping between The French Laundry in the US, Sydney's Marque and then founding Single O Surry Hills neighbour Creasion. Single O's Hamacho cafe will also boast the brand's Heads of Japan Yu and Mamiko Yamamoto leading the launch, as well as barista Ken Takakura and retail operations head Yasuko Miura — the latter fresh from Luke Mangan's Tokyo Glass Brasserie. And, the venue has the honour of being designed via Zoom during Sydney's lockdown. Australian designer Luchetti Krelle — who also worked on the Surry Hills cafe — has overseen a fitout that includes a curve-heavy front counter, tables made from recycled plastic and a sustainable fibreboard espresso bar created from upcycled clothing. Also catching the eye: a monochrome mural in texta pen by local artist Washio Tomoyuki, plus a 'Cloud' ceiling artwork by Sydney's Ren Fernando that's made from repurposed end-of-line paper and coloured with coffee and other substances. Find Single O's Hamacho Cafe at 3-16-7 Nihonbashi Hamacho Chuo Tokyo from Thursday, October 28 — open from 7.30am–7pm Monday–Friday and 8am–7pm Saturday–Sunday.
After a stack of time spent cooped up in your house this year, there are likely few creative outlets you're yet to have a crack at. At-home ceramics? Paint-by-numbers? Banana bread? Done, done and done. But the dessert slingers over at Doughnut Time might just have a new one for you, involving some crafty flair and a much-needed sugar rush. Roll up those sleeves and get ready, because it's time to try your hand at doughnut decorating. Having made a comeback under new owners, relaunching stores in Queensland and Victoria, the doughnut company has just unveiled its latest creation — a series of DIY doughnut kits. Each comes with four plain doughnuts and all the trappings needed to whip up some mini edible masterpieces, allowing you to recreate Doughnut Time signatures with the help of colourful glazes, sprinkles and other toppings. You can have a go at making your own version of the Caramilk Baskin, or perhaps attempt the chocolate-caramel fusion that is Life On Mars. There is even a vegan kit, if you prefer your doughnuts and decorations cruelty-free. Each DIY kit clocks in at $34, with shipping currently available to Brisbane, the Gold Coast and Melbourne. Folks in Sydney, Adelaide and Canberra, stay tuned — you'll be able to order kits to your cities in the coming days.
Melbourne is fast becoming Australia's bottomless capital — with more than 21 bottomless brunches to choose from. Or, if you need some action with your free-flowing drinks, there's also infinite darts, prosecco and snacks at Flight Club. Now, Northside Wines has come on board with bottomless small plates. For $49 per person, you'll be snacking your way through 90 minutes' worth of bites. Some are well-established favourites, while others are new creations. Northside's classics include Tahitian snapper ceviche with citrus pearls, crispy pork belly with sherry glaze and fresh apple slaw, and duck and tarragon croquettes. Among the newcomers are cauliflower steaks with brown butter puree, and eggplant glazed with citrus tahini. Thirsty? For another $49, you can add bottomless wines to your feast. The list is big on small-batch wines made by experimental Australian producers, so you can count on unusual varietals — from the Alles Klar vermentino made in South Australia's Riverland to Norte Wines' durif made in the Bendigo region. Both bottomless menus are available anytime.
Think of live music and you invariably think of one of our rich and diverse capital cities — but there's plenty going on beyond the big metropolises. From renowned multi-day festivals to the regional town that turns itself over to celebrate an enduring cultural icon once a year, there's something to tempt every music lover away from the city this autumn. Ready to reconnect with your love of music, dance under the stars in the outback and experience those heart-swelling, foot-stomping, feel-good moments that live tunes provide so well? We've teamed up with Destination NSW to pick a half-dozen events that'll satisfy your cravings for a live gig and a road trip in one go.
House of Lulu White's long-running boozy brunch offering is making a very special lockdown appearance. The cafe has teamed up with the good folks at Tommy Collins Catering to release a new lineup of take-home brunch kits that are sure to lend a little pizzazz to your mornings stuck at home. The at-home menu allows punters to mix-and-match options to create the ultimate brunch situation, based around one of three themed food offerings — will it be the DIY soft-shell fish tacos; the pineapple and beef Kahuna burgers; or the waffles starring trimmings like whipped ricotta and berry compote? Alongside your chosen meal kit, the brunch pack comes with a slew of boozy delights, including a bottle of bubbly, orange juice for mimosas, and jarred cocktails such as the espresso martini, the rose sangria and a lychee iced tea. Each base pack clocks in at $59, with extra cocktail add-ons starting from $12 and additional meal kits available for $20 a pop. To avoid disappointment, make sure you pre-order at least 48 hours before you intend to collect. Pick-up is available from 10am–1pm daily, from House of Lulu White, the Hamptons Bakery, or Rumour Has It in Hawthorn East.
Drop whatever it is that you're doing: the ticket ballot for the 27th Meredith Music Festival is officially open. Running from December 8–10, the latest edition of the much-loved dickhead-free music festival will take place at its usual digs, Meredith's Supernatural Amphitheatre, which last year got itself a brand new sound system and this year will no doubt take us to magical places once more. Aunty, meanwhile, has been working hard on the lineup, of which she has divulged just one part of this morning: self-described "gothic folk" New Zealand singer-songwriter Aldous Harding, who will play on the Friday night. Standouts from last year included Peaches, Kelela, King Gizzard and the Lizard Wizard, BADBADNOTGOOD and Angel Olsen. The Meredith Ballot will be open from now until 10.27pm on Monday, August 7. Head on over to the festival website to sign up.
From the crime antics of Murder on the Orient Express to the slow TV phenomenon that was SBS' The Ghan, lengthy train journeys have chugging across our screens over the past year. If watching folks make a long trip in a locomotive has you wanting to hit the rails yourself, you'll soon have a new luxury Australian option: the Great Southern. Set to embark on its maiden journey in December 2019, the Great Southern will cross the country from Adelaide to Brisbane — and vice versa, of course. The trek up north will take three days and two nights, while the return leg will occur over four days and three nights. If that seems like a considerable amount of time, that's because this kind of trip isn't just about getting from A to B. It's also about taking in the scenery and the general experience. Passengers departing from Adelaide will stop at the Grampians National Park, then hop off again at Canberra, and also enjoy the northern New South Wales coast on their way to Queensland. For those boarding in Brisbane, dining by the beach in northern NSW awaits, as does a day in the Hunter Valley and Newcastle, plus some time at the Twelve Apostles. The latest venture by Great Southern Rail, the Great Southern will be comprised of 28 carriages and two locomotives, with up to 214 guests able to take each journey. It doesn't come cheap — starting at $1649 per person — but that price does include your food and wine onboard, any dining that takes place off the train, and all of the off-locomotive experiences across the multi-night the trip. As you'll clearly be sleeping on the train, that's also included. Great Southern Rail also operates Australia's other two long-distance train treks, The Ghan (which runs from Adelaide to Darwin) and and the Indian Pacific (which journeys from Sydney to Perth). Tickets will go on sale on Monday, December 3, with the Great Southern's first season taking to the rails between December 6, 2019 and January 27, 2020. It'll operate 16 departures over that period, should you be looking for a different kind of getaway across the summer of 2019–20. Image: Great Southern Rail.
If you're Irish, St Patrick's Day is your time to let loose. And even if you're not Irish, there's still plenty of beer to drink and potatoes to eat. And, no, we're not falling back on stereotypes — Melbourne food truck park The Ascot Lot is hosting a Potato Cake and Spud Fest in honour of the national day. The festival will include free (yes that's right, free) potato cakes, as well as many a potato-slinging food truck. The lineup includes a breakfasty potato cake served with smashed avocado and haloumi, and poutine from Mama Van. If potato isn't enough to get you there along, there will be drinks specials, including $8 pints of Guinness, $10 espresso martinis and $5 alcoholic popsicles. Go and carb-load this Saturday while singing along with the classic Irish fiddle tunes. Admission is free and you can bring your dog as well.
It's not like you needed another excuse to visit the Yarra Valley, but here are two more: gin and cheese. And you can get your fill of both of them on a new guided tour that stops off at the wine region's best distilleries and cheese shops. Local operator Coco's Tours has added a new guided experience to its offering that showcases some of the area's most road trip-worthy gin and cheese. The day's events will kick off with a cheese tasting — if that's not a cracking start to the day, we don't know what is — before you move onto two different Yarra Valley distilleries: one well-established (we're guessing Four Pillars) and the other smaller and off the beaten path. You'll be guided through a full gin tasting at each venue, and have the chance to chat with the minds that created them. Lunch takes the form of a lavish spread of cheese and charcuterie, enjoyed at one of the region's best-loved cheese farms, matched with some sweeping views across the valley. Each gourmet getaway runs all day (from 10am till about 5pm), and includes transport to and from the Yarra Valley so you don't have to designate a driver. The usual pick up point is Windsor Railway Station, though there's the option to arrange one closer to home if you fancy. You'll have to get eight to 23 mates together to book the tour, which will cost $139 per person. Coco's gin and cheese tours are available for private bookings seven days a week. You can enquire here. Image: Four Pillars.
Pizza comes in so many glorious forms these days. You've got gourmet sourdough creations. Deep-dish numbers that more closely resemble soup than actual pizza are becoming increasingly popular. And there are times when nothing beats an old-school dirty pizza covered in pre-grated cheese, strings of processed ham and, if you must, cubes of pineapple. But for World Pizza Day on Friday, February 9, one of the best pizza spots in Melbourne is going back to basics, celebrating the traditional Neopolitan-style margherita pizza. Punters who hit up any of 400 Gradi's Melbourne restaurants can nab the crew's famous woodfired margherita pizza (that's received stacks of awards) for half the regular price throughout the entire day and night. What does this mean in terms of the actual prices? It depends on which of the 400 Gradi restaurants you visit. The classic margherita costs from $25–$29, so the most you'll be paying for one of the city's best pizzas is an easy $14.50. Not bad at all for a Friday night feast.
Alright, it's time to get out of hibernation and back out in the world. No more flirting with frostbite, the sun has started to seep back in and Melbourne has some stellar attractions to help you celebrate. So, shut the laptop screen, break the Netflix cycle, swap your uggs for sneakers and breathe in that fresh spring air as you take on some city adventures this week. To help with your itinerary, we've partnered with Mitsubishi in celebration of its new Eclipse Cross and put together a list of places for you to discover Monday to Sunday. From one of the best brekkie rolls in Melbourne to an out-of-town sculpture park, it's time to put the spring back in your step and plan your next adventure. MONDAY, SEPTEMBER 24: ART ON THE PENINSULA Explore this out-of-town sculpture garden, then stay for dinner in its restaurant. Cure your Mondayitis by heading down to PT Leo Estate, which boasts an impressive 134-hectare patch of land on the Mornington Peninsula. The family-owned property includes a sculpture garden that's easily one of the best in Australia, with 50 eye-catching works from both domestic and international artists. In addition to this, you're provided views of the Western Port Bay and a 110-seat restaurant where you can feed your growling belly after you've had a sufficient gander. The food is the work of culinary director Phil Wood and centres around seasonal and regional produce, so you know it's good. TUESDAY, SEPTEMBER 25: CAFFEINE AND MANDELA Learn all about the extraordinary Nelson Mandela at Melbourne Museum. Make this Tuesday a brew day and head on down to Assembly in Carlton for a true caffeine indulgence. The store specialises in rare blends and uses high-quality brewing equipment to deliver a second-to-none drop. Once you've got your caffeine fix, take a stroll around the Carlton Gardens and finish at the Melbourne Museum. Be sure to visit MANDELA My Life, an exhibition which showcases the extraordinary life of Nelson Mandela through a series of film and audio archives, alongside a vast assortment of artefacts. WEDNESDAY, SEPTEMBER 26: HUMAN BODY EXPLORATION Get to know the human body among a casual 150 cadavers for just $15 during the Royal Melbourne Show. The Body Worlds Vital exhibition rolled into town on August 13 and brought with it 150 real bodies, donated for the benefit of public education. Don't panic though, they're not decomposing corpses. These bodies have gone through the process of plastination, preserved through a process that replaces body fluids with polymers. The Body Worlds exhibitions were founded by scientist/anatomist Dr Gunther von Hagens and physician/conceptual designer Dr Angelina Whalley, and the bodies have seen their fair share of world travels. You'll see distress and disease as well as health represented, with the Australian tour concentrating on contemporary diseases and ailments — and how we can live with vitality. THURSDAY, SEPTEMBER 27: RAMBLR LUNCH Sneak away from the office for a Chinese-inspired bolognese pita pocket. Chapel Street is one of Melbourne's not-so-hidden gems — and Ramblr, one of its golden nuggets. And the casual fine diner has increased in value exponentially since it started opening for lunch. Since the weekend isn't too far off, it's time for some gourmet treats. Inspired by flavours from around the globe, there are plenty of unique dishes on offer — like burnt pumpkin ramen, kimchi toasties and Chinese-inspired bolognese pita pockets. The team, also from Leonards House Of Love, has created an absolute flavour haven with an atmosphere to match. With no bookings required, you can waltz right in and enjoy a lunch you're bound to remember. FRIDAY, SEPTEMBER 28: MARKETS AND BREAKFAST Brekkie roll in hand, make your way through the bustling markets. It's hard not to smile when walking into the bright yellow atmosphere at Good Egg, and even harder once you have one of the amazing bacon and egg rolls in hand. These guys know their way around an egg or two. And the good times just keep getting better with the South Melbourne Market just over the road — here, you can pick yourself up something nice for making it through the working week (even if it was a short one). SATURDAY, SEPTEMBER 29: THE ARCHIBALD Catch the Archibald Prize-winning portrait while it's in Victoria. The weekend is here; it's time to take things up a notch and go for a long drive out of the city. An hour-long cruise down the Princes Freeway, and find yourself at Geelong Gallery, which happens to be the exclusive Victorian venue to host the winning portrait of the 2018 Archibald Prize. With an onsite cafe, you can sip a coffee while you assess the winning piece by Yvette Coppersmith — a self-portrait that seeks to address the issues of female representation. SUNDAY, SEPTEMBER 30: HITCHCOCK CLASSICS See 'Spellbound' at the Lido, then quash the suspense with a glass of champers. Jump back in time to 1945 to see Alfred Hitchcock's Spellbound. The film is screening on Sunday at 4pm, as part of Lido Cinema's Hitchcock Retrospective. Ingrid Bergman and Gregory Peck star in this action-packed thriller that is guaranteed to have you on the edge of your seat. While you'll find the classics like popcorn, chocolate and lollies, the snack bar also serves up a full toastie menu, dumplings, a cheese platter and even miso soup. We'd also recommend a comforting choc top during the film to soothe your nerves during the thriller — select from the likes of boysenberry, salted caramel, choc mint and more. Where to next? Make the most of every week with Mitsubishi Eclipse Cross and navigate to your next destination here.
Never has the vegan lifestyle seemed quite so doable as right now. Chefs across the world are doing incredible things with meat-free menus, the move towards conscious fashion has spawned vegan threads that you would actually wear out of the house, and now you can even take a jaunt on the world's first all-vegan ocean cruise. Run by a company called Cruise and Maritime Voyages (CMV), the 100 percent vegan cruise pulls out of London at the end of this month, setting off on a week-long journey through the Norwegian fjords. On board, guests have all the ingredients for a luxe, plant-based vacation, right at their fingertips. Chefs will whip up gourmet vegan eats for breakfast, lunch and dinner, the bar will pouring a range of vegan wines from across Europe alongside plant-based cocktail creations, and even the cabins are stocked up with organic vegan body products. Along with organised activities, spa facilities and onshore excursions, there's also a hefty program of lectures and classes, hosted by a lineup of doctors, nutritionists and other vegan experts. The vegan voyagers will be given free reign to chat about all things vegan without one eye-roll in sight. CMV also runs cruises around Australia and New Zealand so, who knows — it could be just a matter of time before the concept comes here.
Glenferrie Road is one of Melbourne's busy, multiple-suburb-spanning roads that is chockablock every time you drive down it. This is, in part, thanks to the plethora of cafes and restaurants lining it. And Shade, Hawthorn's latest coffee-and-brunch offering, is the latest to arrive on its sidewalk. Sitting almost flush with Glenferrie Station, the cafe is reflects the area in many ways. Firstly, the name is a nod to the City of Boroondara, the local government area — the word "boroondara" means "a shady place" in the language of the Wurundjeri people. Owned by three lifelong friends, Shade is also run by a team who went to school and have raised families in the area. And it has Hawthorn's best interests at heart, too — with convenient, good coffee, and a mix of modern cafe fare and Asian dishes. Exposed brick, fresh greenery and aqua-hued crockery line the inside of the cafe, with the fairly minimalist design betraying a menu that isn't minimalist at all. On it, you'll find pancakes loaded with fairy floss and candied walnuts, deep fried eggs with mushrooms and pulled pork bao. And there are lots of edible flower garnishes, too. Shade is open till 5.30pm Fridays and at least 4pm every other day — for those late coffee and cake runs. So, next time you're sitting in traffic on Glenferrie Road, you know what to do. Shade is located at 684 Glenferrie Road, Hawthorn.
