Bottomless gnocchi and bottomless garlic bread, it might sound like a dream, but no. You read correctly. It's real. Every Thursday night from 5pm at The Provincial Hotel in Fitzroy, you can expect a pasta-filled and garlic bread-fueled evening for just $30 per person. Because who said weeknights have to be boring? In case you're not yet aware of what you're in for (and how loose-fitting your clothing choices should be), you can expect an endless feast of hand-rolled gnocchi and warm, delicious garlic bread. Pick from a trio of flavours, including hearty bolognese, spicy vodka cream and fresh green pesto cream. When you're ready for more, you can also order additional servings by calling the Gnocchi Hotline at the phone booth in the Atrium. You can also order from the main menu—the new menu is all about Italian comfort food with a cheeky twist, and features plenty of plant-based options, too. Perfect for groups or dates, say goodbye to the usual portion-controlled dining experience and say hello to a flavoursome new experience, just bring stretchy pants. Gather your mates and dial up the fun with Gnocchi Hotline at Provincial Hotel. Bottomless gnocchi and garlic bread await every Thursday. Book your table now at the Provincial Hotel website. Images: Supplied.
Thinking about UK cinema's biggest names brings a wealth of famous talents to mind. Odds are that they're on the 2023 British Film Festival program in one way or another. When the Australia-wide cinema celebration returns for its latest tour, it'll do so with Olivia Colman's latest movie, Ian McKellen's as well, what might be Michael Caine's final role and an Alfred Hitchcock documentary. Ken Loach, Liam Neeson, Helen Mirren, Anthony Hopkins, Richard E Grant, Timothy Spall, Helena Bonham Carter, Gemma Arterton, Maggie Smith: they're all covered, too. In total, 28 films are on the British Film Festival's 2023 lineup, including both brand-new flicks and retrospective screenings. Audiences can see the results throughout November, with the festival kicking off on Wednesday, November 1 in Sydney, Melbourne, Adelaide and Perth — and on Thursday, November 2 in Canberra, Brisbane and Byron Bay. BFF will keep is projectors whirring for four weeks, wrapping up on Wednesday, November 29. Opening night's One Life will begin the 2023 fest, with the Hopkins (The Son)-starring biopic coming to Australia after premiering at the Toronto International Film Festival. It tells the tale of Sir Nicholas Winton, whose World War II story includes assisting in the rescue of hundreds of Jewish children, earning him the label of the 'British Schindler'. Johnny Flynn (Operation Mincemeat) plays the humanitarian in his younger years, with Bonham Carter (Nolly) also co-starring. Still on BFF's big festival slots, the Colman- (Heartstopper) and Jessie Buckley (Women Talking)-led Wicked Little Letters will close out the 2023 event. The two actors reunite after both featuring in The Lost Daughter, although this time they aren't playing the same character. Instead, they're in a mystery-comedy that's based on a real-life scandal dating back 100 years And, playing as BFF's centrepiece is The Critic, which is where McKellan (Cats) and Arterton (Funny Woman) come in, and Mark Strong (Tár), Lesley Manville (The Crown) and Nikesh Patel (Starstruck) as well. As the name makes plain, it does involve a critic — a theatre specialist, in a whodunnit that's based on the novel Curtain Call by Anthony Quinn. Also a huge inclusion: My Name Is Alfred Hitchcock, the new documentary from The Story of Film's Mark Cousins. This time, the filmmaker turns his meticulous attention to a director like no other, and to plenty of suspense, including featuring footage from the bulk of Hitchcock's classic films. Among the other highlights, war veteran tale The Great Escaper could be Caine's (Best Sellers) last performance; The Old Oak marks the latest from iconic filmmaker Loach (I, Daniel Blake, Sorry We Missed You); The Lesson features Grant (Persuasion), Julie Delpy (On the Verge) and Daryl McCormack (Bad Sisters) in a literary thriller; and musical Greatest Days features Take That's songs. Or, there's Sweet Sue from Leo Leigh, son of Peterloo and Mr Turner director Mike Leigh; the Irish village-set In the Land of Saints and Sinners, which features Neeson (Retribution), Kerry Condon (The Banshees of Inisherin) and Jack Gleeson (Game of Thrones, and also Sex Education); Samuel Beckett biopic Dance First, with Gabriel Byrne (War of the Worlds) as the playwright; Golda, starring Mirren (Barbie) as Israeli Prime Minister Golda Meir; Mad About the Boy, a doco about Noël Coward; and Pretty Red Dress, which is set to the songs of Tina Turner. Plus, fans of movies about music can add Squaring the Circle (The Story of Hipgnosis), which hails from Control's Anton Corbijn and hones in on the titular photo-design company and its contribution to record cover art, to their BFF schedule. And, among the retrospective titles, the Mirren-starring Caligula, rock opera Tommy and drama Howard's End are all playing in 4K restorations — with Smith's (The Miracle Club) Oscar-winning performance in The Prime of Miss Jean Brodie, plus The Remains of the Day, Women in Love and Morgan — A Suitable Case for Treatment also on the classics list. BRITISH FILM FESTIVAL 2023 DATES: Wednesday, November 1–Wednesday, November 29 — Palace Norton St, Palace Verona, Chauvel Cinema and Palace Central, Sydney Wednesday, November 1–Wednesday, November 29 — The Astor Theatre, Palace Cinema Como, Palace Westgarth, Palace Balwyn, Palace Brighton Bay, The Kino and Pentridge Cinema, Melbourne Wednesday, November 1–Wednesday, November 29 — Palace Nova Eastend Cinemas, Palace Nova Prospect Cinemas, Adelaide Wednesday, November 1–Wednesday, November 29 — Palace Raine Square, Luna on SX, Leederville and Windsor, Perth Thursday, November 2–Wednesday, November 29 — Palace Electric Cinemas, Canberra Thursday, November 2–Wednesday, November 29 — Palace Barracks and Palace James Street, Brisbane Thursday, November 2–Wednesday, November 29 — Palace Byron Bay, Byron Bay The 2023 British Film Festival tours Australia between in November. For more information and to buy tickets, visit the festival website.
From health kicks to Feb Fast-style breaks and full lifestyle overhauls, there are plenty of reasons why ditching the booze is booming in popularity. And, as clever bartenders, winemakers and beer brands answer the call, we've never been quite so spoiled for choice when it comes to tasty, creative alcohol-free bevs. But now, local distillery and booze-free gin producer Brunswick Aces is taking things to the next level, announcing plans to open the city's first-ever, dedicated non-alcoholic bar. Taking over a 150-person space on Weston Street in Brunswick East, the Brunswick Aces Bar is gearing up to open its doors by the end of April. Once complete, it's set to be a temptation-free drinking destination for the teetotaller or sober curious, but also just a neat spot to hang and imbibe when alcohol's simply not on your night's agenda. While Brunswick Aces does make regular gin, it's perhaps best known for its range of sapiir — a non-alcoholic distilled drink crafted on botanicals. The brand uses aromatic ingredients like lemon myrtle, Tasmanian pepperberry, native wattleseed and that all-important juniper to create a concoction that's akin to a gin, sans booze. And in the new bar, you'll have a front-row seat to the sapiir distilling operations, while you sip the spoils just metres from where they're made. The Brunswick Aces Bar menu might be short on alcohol, but it's sure not wanting for choice. You can expect to find a whole range of crafty cocktails, led by boozeless takes on the classics, including a negroni and even an espresso martini. Alongside those, sits an impressive lineup of non-alcoholic beers and wines sourced from all over the world. If you're hanging for the real deal, that's alright, too. In the spirit of inclusivity — and celebrating Brunswick Aces' other pursuits — the bar will be serving a single alcoholic option: a gin and tonic, made on the brand's own gin blends. The Brunswick Aces Bar is set to open on Weston Street, Brunswick East, from late April. Stay tuned and we'll share more details as they drop.
Queen Victoria Market is no stranger to livening up Wednesday evenings with midweek festivities. The venue frequently hosts night markets when hump day hits, so you can add some food truck dishes, treat food eats and beverages to your working week. But, when its latest event rolls around across four weeks in April, there'll be an out-of-this world theme. At Spaced Out on April 7, 14, 21 and 28, there'll even be an Infinity and Beyond Bar — and a silent disco playing appropriate tunes. First, the food: from 5–10pm each Wednesday, you'll be tucking into jerk chicken, paella, lobster rolls, popcorn prawns, truffle fries and American barbecue dishes. Fresh cannoli is on offer for dessert — and that's just a sample of the market's cuisine. As for drinks, the aforementioned bar will be serving up Coldstream Brewery ciders, Mitchelton wines, Morningstar Belgian Dark Ales and Supernova IPA. Or, opt for 'Drops of Jupiter' peaches and cream-flavoured gin cocktails, plus the blend of gin, spiced rum, grapefruit, pineapple and apple juice that's being called 'Space Rock Fizz'. That silent disco is the work of Guru Dudu, and The Thin White Ukes will also be doing their thing. If you're not aware of the latter, they play David Bowie tracks on ukulele. Obviously, 'Space Oddity', 'Starman', 'Ziggy Stardust' and 'Hallo Spaceboy' will feature.
A new online ‘dating’ app bears the slogan “Threesomes made easy”. Titled 3ndr (threender), it’s made for anyone who’s always longed to meet a stranger (or two) via the internet and get naked. 3ndr is the latest offshoot of popular hook-up apps Tinder and Grindr. Although Tinder is proving itself as a conduit for all kinds of dating (it's even clocked up a few marriages now), 3ndr is very much about sex. “A service that works for singles and couples,” the site reads. “It’s the easiest way to satisfy your human needs and spend some fun time with other people.” Users can request pretty much any configuration of bodies — double couples, MMF, FFM, MMM, FFF and so on. The imagination is the limit. Plus anyone’s welcome: “swingers, newbies, curious and experienced”. Anonymous searching means that “you can easily hide yourself from friends and family, so you can browse freely”. 3nder’s creators assert that not only are they about facilitating fantasies buy they’re also on a crusade to “make society more open about sexual desires”. In their view, individuals with non-traditional sexual urges face discrimination in much the same way that “gay people did 15 years ago”. Via the Independent.
SOAK aka Bridie-Monds Watson, first grabbed the attention of the music industry at age 14. Over the past four years this singer, songwriter and multi-instrumentalist’s musical skills have pricked the ears of fans worldwide — including CHVRCHES. SOAK’s debut album, Before We Forgot How To Dream, will be released in just a few months, and if her singles so far such as 'BLUD' and her latest 'Sea Creatures' are anything to go by, we have a lot to look forward to. If it’s good enough for CHVRCHES to sign her to their label, Goodbye Records, it’s certainly worth more than two minutes of your time. Generating comparisons to Cat Power, Laura Marling and Lykke Li, SOAK's songs contain observations of her external as well as internal world that many would assume were beyond her years. Don't underestimate this admittedly young but super talented alternative folk performer. She's already sold out shows in Sydney, so if you want to see SOAK before she heads home to Northern Ireland, get tickets from The Shadow Electric quick sticks.
North Melbourne pub Bobbie Peels had us at free wine tastings — and then took it to the next level by offering up 20% off any bottle of wine purchased and drank on the premises on the same night. But when can you score this wicked deal? It's only up for grabs on Wednesday nights throughout summer, with tastings running from 5–7pm. Wha's more, the local pub is hosting a different winemaker or importer each week, so you can keep going back to try different free wines — before buying a discounted bottle or two to drink in the small beer garden or out on the street. Strangely enough, on the same night every week, Bobbie Peels also hosts a run club around north Melbourne. Phil (Bobbie Peels' co-owner) leads the route each Wednesday night from 5.45pm, taking folks on a five-kilometre jog, finishing back at the pub where every runner gets a free beer, cider or wine. It's a brilliant community event for those looking to make some new mates while sneaking in a workout. It's also open to runners of all levels, whether your going on your first run or are a proper marathon junkie.
Summer in Melbourne means many things — outdoor cinemas, rooftop bars and balmy evening walks with gelato in hand. It also means it's time for the city's epic four-day celebration of food, drink, art and entertainment: Taste of Melbourne in partnership with Electrolux. The much-loved festival will return this December, transforming Yarra Park into a playground for all ages. With a host of new events, including collaborations between some of Melbourne's best chefs and artists, and masterclasses galore, you'll want to add this summer food festival to your calendar. During the day, meander through the marketplace and stop for a chat with one of the artisan producers — there are more than 100 to choose from. Later, meet up with friends for a gourmet picnic in the park to savour some street food, indulge in a drink or two and admire the glowing canopy of trees as the sun sets. If choosing from this year's line-up seems like too much — let us help. We've collated our top picks of the festival's new and exciting experiences, so you can relax and enjoy the full extent of what Taste has to offer. AFTER DARK PARTY While Taste is known for its daytime activities, workshops and masterclasses, this year's event won't stop there. In fact, on Friday and Saturday night, festival goers will be able to wine, dine and boogie well into the evening. The canopy of trees high above Yarra Park will sparkle with glittering neon lights while a killer line-up of musicians and DJs — including electronic duo GL and Melbourne soul singer Fraser A. Gorman — will come together to transform the festival into a late-night party destination below. Once you've worked up an appetite on the dance floor, you'll be able to dig into sophisticated snacks and sip on creative concoctions — including a complimentary welcome drink from Archie Rose. ARCHIE ROSE GIN BLENDING CLASS If you don't mind a cheeky G&T, head along to a blending class hosted by one of Archie Rose Distilling Co.'s gin wizards. Offering masterclasses across the four days, this is your chance to learn a little more about the history of the well-loved spirit and to blend your very own 200ml bottle from a range of botanical distillates. Archie Rose was founded in Sydney just three years ago as the city's first working distillery since 1853, as well as a cocktail bar. But what the young brand lacks in age, it makes up for in excellently handcrafted gin, vodka and whisky. Whether you're new to the gin scene, dabble in home distilling or simply want to expand your knowledge of the spirit, the Archie Rose team are keen to share a gin-spirational class with you. CREATIVE COLABS This exclusive collaboration project will unite local chefs and artists in arguably the most exciting new event to grace Taste 2017. Four of Melbourne's top chefs will team up with graffiti artists, designers and sculptors to create an iconic dish and limited edition artwork exclusively for the festival. Mamasita's Michael Smith is one of the four. He's pairing up with street artist Josh Muir (you might have seen his work at White Night 2016) to concoct offerings inspired by Mexico. Shadowboxer head chef Liz Contini will also take part, collaborating with illustrator and photographer Evie Cahir, while celebrity chef Scott Pickett, of ESP and Estelle Bistro, and artist Geoff Nees will share their love of minimalism to create something truly special. The Press Club's superstar owner and chef George Calombaris will also grace the festival, working with artist Ash Keating (pictured) on a creative passion project. OPENING NIGHT TENTH BIRTHDAY BASH Don't miss the chance to celebrate a decade of Taste at the Opening Night Birthday Bash. Both a celebration of Melbourne's food scene and a reflection of what it has produced over the past ten years — food trends, signature dishes and drink concoctions — the party will see some of the city's best chefs, bartenders and musicians come together for a night of fun. The celebration will be held in a boho sanctuary with Persian rugs, comfy couches and a spacious dance floor (so you can show off all your best moves). Alongside snacks and and free-flowing wine, there'll be sweets created by Glace's Christy Tania. Tania will be creating the dessert in collaboration with a clothing designer so assume it'll be equally wearable and edible. TASTE TIPIS For a more glamorous Taste experience, book a session at one of the festival's new Taste Tipis. These luxurious tents are arguably the most indulgent way to sample all the festival has to offer. Each tipi can fit up to ten people and each comes with a personal host to deliver drinks to your group. Savour the moment as you sit back and relax in your little piece of paradise overlooking the rest of the festival. BAKING CLASSES AT THE LURPAK BAKERY Want to know the secret to perfect pastry? Keen to refine your tart-making skills but don't know where to start? Book in for a class at Taste's Lurpak Bakery, and master the art of baking. At the intimate 30-minute sessions, you'll quickly learn that great baked goods start with premium quality ingredients — especially when it comes to butter. Instructed by professional bakers and pastry chefs, participants will have the chance to get hands-on in the kitchen and try out their new skills, then enjoy their freshly baked, buttery creations. Keen to taste more? Visit Taste of Melbourne from Thursday, November 30 to Sunday, December 3 at Yarra Park. Find tickets to these events and more on here.
Winter is when Aotearoa really turns it on. There's snow on the mountains, clear skies over Lake Tekapo and hot pools to warm you up on freezing days. Whether you're hitting the slopes, exploring the wine regions, or just settling in somewhere cosy, New Zealand is all about slowing down, clearing your head and enjoying every moment. To help you plan the perfect escape, we've rounded up eight of the best winter stays across the North and South Island – and every one of them is ten percent off when you book via our dedicated travel platform, Concrete Playground Trips using your Visa card. From boutique gems to lakeside luxury, these are the hotels worth checking into this season.
When February 2024 arrives at QPAC's Lyric Theatre in Brisbane, expect three words to echo with enthusiasm: "be our guest". And, when June hits at Melbourne's Her Majesty's Theatre, expect the same. Both venues will be home to the next Australian seasons of Disney's Beauty and the Beast musical, which has arrived Down Under as a newly reimagined and redesigned production. Exact dates haven't yet been announced, but the huge show will bring a tale as old as time to the Queensland and Victorian capitals after its current Aussie-premiere run in Sydney — and marks the latest in a growing line of Disney hits to come our way. Frozen the Musical did the rounds in recent years, as did the musical version of Mary Poppins. This version Beauty and the Beast first made its way to the stage in the UK in 2021, and reworks the original show that premiered in the US in the 90s — adapting Disney's hit 1991 animated movie musical, of course. Fans can expect the same Oscar-winning and Tony-nominated score courtesy of composer Alan Menken and lyricist Tim Rice, including all the beloved tunes such as 'Be Our Guest' and 'Beauty and the Beast'. It also comes with new dance arrangements by David Chase, and with original choreographer Matt West revisiting his work. When the British return was announced, Menken said that "Beauty and the Beast is a testament to the genius of my late friend and collaborator Howard Ashman, but the show's richness comes from the combination of Howard's style and that of the brilliant Tim Rice, with whom I expanded the score to give voice to the Beast." "It's clear that audiences the world over want to return to the world of Beauty, which continues to amaze and humble those of us who created it." Cast-wise, the production features all-Australian talent, including Brisbanites Shubshri Kandiah as Belle and Jackson Head as Gaston, the Gold Coast's Jayde Westaby as Mrs Potts, Melbourne's Gareth Jacobs as Cogsworth, plus Brendan Xavier as Beast and Rohan Browne as Lumiere. "We are thrilled to return to Brisbane and Melbourne with Beauty and the Beast, as re-imagined by members of the brilliant original creative team. This beloved show — and Belle herself — are somehow as contemporary today as when the film premiered in 1991, even more meaningful to those who first discovered them decades ago and to new generations," said Thomas Schumacher President & Producer of Disney Theatrical Productions, announcing the Brisbane season. "Each time we've returned to Australia over the last quarter century we see audiences grow larger and more appreciative and the deep pool of extraordinary home-grown musical theatre talent grow even deeper. We cannot wait to bring this cherished story to two of our favourite Australian cities once more." DISNEY'S BEAUTY AND THE BEAST: THE MUSICAL 2024 AUSTRALIAN DATES: From February 2024 — QPAC Lyric Theatre, Brisbane From June 2024 — Her Majesty's Theatre, Melbourne Disney's Beauty and the Beast musical will hit QPAC's Lyric Theatre in Brisbane from February 2024 and Melbourne's Her Majesty's Theatre from June 2024. We'll update you with exact dates when they're announced. For more information, or to sign up for the ticket waitlist — with Brisbane pre-sales from Monday, October 16 and Melbourne's from Monday, November 13— head to the musical's website. Images: Daniel Boud.
Most of us are spending a lot of time at home at the moment, meaning we may have more time to cook, but prepping meals to scoff down in your home office isn't how all of us wish to spend our Sundays. And, while you can still head down to your local pizza joint to pick up a takeaway feed or order from Uber Eats, you may be craving more nourishing food as time goes by while you're in isolation. Thankfully, healthy food delivery service Nourish'd is dropping off nutrition-packed meals to doors across the country. Its main selling point is the variety of gluten, dairy, preservative and sugar free dishes on its menu. Nourish'd delivers fresh, chef-prepared dishes to your door and is suitable for anyone looking for a tasty, nutritious meal without all the prep work. It'll also save you a trip to the supermarket, so you can practise social distancing without skipping your daily quota of veggies. You'll be tucking into a diverse range of meals, too, with everything from a nourishing chickpea dahl to pad thai, jerk chicken, veggie lasagne and chipotle shredded beef on the 55-dish menu. So, you can say goodbye to eating the same leftovers day-in and day-out. There are options for vegans and vegetarians; those on diets such as keto and paleo; and people with allergies and intolerances. Prices start from $11 per dish, with six different packs available. You can opt for the ease of a subscription-style service, delivered to your door weekly, or the flexibility of one-off orders, meaning you can tailor it to suit your needs, as well as your dietaries. Plus, you don't have to commit to anything longterm. Nourish'd is available across NSW, Qld, Tas, Vic, ACT and SA, with orders delivered every week. Meal plans start at $69.35 per week. For more information and to sign up, head here. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Back Alley Sally's is the latest in Jerome Borazio's ever expanding Get Notorious group's portfolio. If you've been to old favourites 1000 £ Bend or Ponyfish Island, you probably know what they're all about — grungy and dirty (without being literally dirty), and walls that come prefabricated with a powerpoint at every table for those who do their best work in the wild rather than the office. Split the difference between the recently upgraded train station and the Footscray Community Arts Centre, and Back Alley Sally's sits somewhere in the middle, closest to the river end of Yewers Street. It's a literal back alley, complete with a basketball hoop and a friendly stray cat. It's an easy one to miss as the converted warehouse has no real neighbours — but with that seclusion comes appeal. Downstairs, a gyrating red light looks like the entrance to a Dutch worker's window, but before long the colour changes, and changes again. Slice Girls West occupies the lower half of the venue. The casual, cosy pizza bar is a westside iteration of their small Little Lonsdale Street eatery, and contains a small counter — with an espresso machine serving Will & Co coffee — and a few high tables for sitting room. Space here is largely dominated by the kitchen out back, who are doing all the heavy lifting serving both upstairs and down. It's a familiar menu but with a few westside specials; their pizzas start at $12. From four onwards, Wednesday to Saturday, you can head upstairs. Being a warehouse, it's a vast space, but there's an array of both casual and more intimate seating options. The soundtrack is old-school cool, and the brews flow freely. There's no shortage of choice either. The large bar takes centre stage at the heart of the room, with a substantial range of tap beers, wine and spirits. It's the perfect meeting place for that cheeky drink (read: jug) and cheap eats in the form of toasties, nachos burgers and the aforementioned pizzas. The west is one of Melbourne's fastest growing areas and has even become a real destination for burger aficionados — but this type of bar is a first for Footscray. In many ways, Back Alley Sally's is the inner west's version of what makes Little Lonsdale Street famous. It's a winning formula that locals will likely grab and kiss with both hands. As Jim Morrison (sort of) says: The west is the best. Get here and they'll do the rest. Slice Girls West downstairs is open Monday to Saturday 10am till late, and Sunday 10am till 9pm. Images: Lewis Fischer.
From Tex-Mex eateries to underground mezcal bars, Melbourne has no shortage of Mexican spots. The city's newest temple of tacos and tequila, however, has opened in an historically Italian area: Carlton. Setting up shop on Drummond Street, Taquito is small. But small is the name of the game here — literally. "Taquita means little taco, but in an affectionate way," says owner and manager Alex Villareal. "It's a term of endearment." While Taquito's name and space are small, its food is big on flavour. Out the back of the quaint restaurant, you'll find an outdoor area filled with chilli plants and other spices — which, naturally, feature throughout their menu. "We have habanero and cayenne chillies that have been used in our drinks and salsas," says Villereal. "And the big nopal cactus in the dining room is looking like it will have a couple of prickly pears soon, too, which we'll use in our menu". Most menu elements are also prepared in-house, including the tortillas, which is a bit of a rarity in Australia. "Back home in Mexico you could always tell if a taqueria or a restaurant was good because its tortillas were fresh and handmade," says Villereal. "But it is one of the things we miss most about Mexico." According to Villereal, handmade tortillas help elevate the flavour and texture of the fillings. At Taquita, the corn flatbreads are hand-pressed and cooked on a custom charcoal grill, then topped with the likes of fire-roasted, peppery pumpkin matched with velvety avocado and tri-tip steak with fiery salsa and a heaping of rich cheese. You can match them with corn chips (also made in-house) drizzled in hot cheddar, chilli and peppers and radish, sorrel and whipped tofu dip. [caption id="attachment_723345" align="alignnone" width="1920"] Julia Sansone[/caption] Still hungry? Look to the bar's cinnamon churros. They arrive with hot chocolate atole (a maize-based drink or dipping sauce), which will (most likely) be downed as quickly as a shot of tequila — another thing that Taquito brings to the table. Alongside a selection of wines and craft beers, Taquito has a lengthy lineup of tequila and mezcal, which feature in all five of its signature cocktails. Order the High Ball — with Trombo tequila, ginger, lemon and plum — if you're looking for something refreshing, or the charred jalapeño-spiked tommy's margarita if you want something with more of a kick. The bar itself has a homely feel — you'll be eating and drinking surrounded by cacti and Mexican trinkets — a vibe Villareal wanted to capture not just in the design, but also in the home-style food and drinks. "I'm originally from Mexico City and have been living in Melbourne for over twelve years," says Villareal. "I have always wanted to find a place that represented Mexican cuisine with food that reminded me of home." Villereal also has big plans for the future of Taquito, too — he's hoping to add on a small brewery, a bottle shop full of Mexican specialities and a margarita on tap. Find Taquito at 350 Drummond Street, Carlton. It's open from Monday–Thursday 4–11pm and Friday and Saturday 4pm–1am. Images: Julia Sansone.
Sydney's ever-luxurious and all-inclusive floating villa, Lilypad, has finally reopened almost two years after a fire destroyed the original build. Situated in the tranquil waters of Palm Beach in the Northern Beaches, the second iteration of Lilypad boasts plenty of additional lavish features including an onboard sauna, cosy fireplace and dreamy Mediterranean-inspired terracotta accents. After facing flooding, wild weather and COVID-induced delays, it's safe to say that Lilypad II was worth the wait. "You couldn't have picked a harder time to undertake something like this, both the weather we had in Sydney for the build period and COVID — because workforces were getting wiped out left, right and centre. Everything was hard," Founder and Owner Chuck Anderson says. Not just a pretty face, the resort-style villa runs completely off solar power energy and has been engineered to remain stable, while still embracing the natural movements and rhythms of the ocean below. An outdoor, roman-tiled shower, linen bedding by Cultiver and furniture by McMullin & Co completes the tonal, overwater escape. "What's incredible now as technology has advanced in solar and battery technology, you're not compromising on luxuries. Once upon a time, maybe ten years ago, if you were to try to attack what we've created you would have had to make some concessions in terms of what's onboard," Anderson says. Bookings include a private concierge, private tender transfers, a self-drive luxury personal vessel for exploring the surrounds, paddleboards, floating daybeds, chef-prepared meals and full access to the onboard wine cellar. But the luxuries don't come cheap, with prices starting at $1,950 per night in low season. The designer floating villa can also host events for up to 18, if you're looking for a unique space for your next special function. On the creation of both Lilypads, Anderson explains, "The intention for both Lilypad and Lilypad II was to combine innovative design with traditional craftsmanship and modern luxuries to build a unique and exceptional space. I wanted to pay homage to the unspoiled environment in which Lilypad resides and allow guests to feel totally immersed in this awe-inspiring space." Anderson also hinted at other Lilypads popping up around Australia in the future, so if you're looking for an elevated holiday in your backyard, keep an eye on this space. One-night stays are available until September, excluding weekends. Two-night stays are available from September to April and across weekends. You can book via the Lilypad website.
Of all the dessert trends taking over Melbourne right now, the different varieties of decadently flavoured shaved ice treats have got to be the biggest. You've got Japanese kakigori, Taiwanese tshuah-ping, Filipino halo-halo, Turkish bibi bibi and Indonesian es campur. There's also Korea's bingsu, which you can already find at a heap of spots around Melbourne's city centre — think Homme, Sulbing and Bing Chillin. But there's about to be a new player in the game, as Bingsoo prepares to open its first CBD store on Saturday, August 10. The team is bringing all ten of its flavours — currently found at its flagship store in Springvale — to the city, including its popular strawberry, mango matcha, Oreo and injeolmi red bean bingsus. But flavoured ice isn't all that's on the menu here. Bingsoo also serves savoury eats like its Korean corn dogs — which can be decked out with heaps of different toppings — and gilgeori thick toasts. Its toasted sandwiches are must-tries, chock full of sweet and savoury fillings, from scrambled eggs and maple beef bacon to Nutella, Biscoff and taro. Like all of its menu items, they're also stunning to look at. To help introduce customers to the new store (and explore items beyond the bingsu), the Bingsoo team is giving away corn dogs and gilgeori thick toasts to the first customers who drop by between 12–3pm on Saturday, August 10. If you're curious about — or already obsessed with — Bingsoo's bites, you're not going to want to miss this giveaway. Bingsoo will open its new store at 260 La Trobe Street, Melbourne on Saturday, August 10. For more details, you can visit the venue's website. Images: Pete Dillon.
Ordering wine by the glass doesn't mean you won't get a top-quality drop. Yet, casting your eye over the wine list only to discover that most options require you to stump up for an entire bottle, you wouldn't be blamed for feeling like you're missing out. Offering a solution to this first-world problem is Coravin, whose handy wine preservation tools make pouring from the bottle without popping the cork a reality. Returning to Australian shores for the second Coravin World Wine Tour, five wine bars around the country are getting involved so you can enjoy rare and diverse bottles by the glass. Hosting the Melbourne stop of this international affair is Clover, a happening Richmond wine bar renowned for its appreciation of natural wines. From Thursday, May 1–Saturday, May 31, guests will have the chance to indulge in any bottle on the menu without having to front up for the whole thing. Plus, you're bound to discover a host of incredible pairings with the venue's fascinating fire-cooked cuisine. Clover Co-Owner Lyndon Kubis is no stranger to thoughtfully conceived wine bars and shops. He's also behind Collingwood's The Moon, Prahran's The Alps Wine Bar, Milton Wine Shop in Malvern and Toorak Cellars, among other vino-related ventures. Head along to Clover and discover the full range of seasonal grape goodness pouring throughout May.
When it's wombat spying season, there's no better place to see the little bundles than down Wilsons Prom way. A perfect detour for quenching the native thirst is a stop at Loch, a wee town of under 700 people in South Gippsland with its own distillery and brewery. The boozy establishment creates ales, single malt whisky and a few gins. The cellar door opens during weekends. But somebody has to drive, so take home The Weaver, a big gin that martini lovers will appreciate for its savoury finish. Think cinnamon myrtle, anise myrtle and wattle seed – the native botanicals are locally sourced and sustainably harvested. Image: Rob Blackburn/Visit Victoria.
Among the many challenges that Australians have faced over the past year, our love of travel has been hit hard. Domestic border restrictions keep changing with frequency in response to new cases and clusters in different states, meaning that planning a holiday beyond your own city has been more than a little tricky. This was particularly true over Christmas and NYE, when an outbreak on Sydney's northern beaches saw many states quickly shut their borders to NSW — including Victoria. On January 1, 2021, Victoria closed its borders to all of NSW. A week ago, it reopened to regional NSW. From 6pm tonight, Monday, January 18, it's reopening to parts of Greater Sydney, too. From that time, 25 of Greater Sydney's 35 LGAs, as well as the Blue Mountains and Wollongong, will be changing from a 'red zone' to an 'orange zone', as part of Victoria's new traffic light-style system, which means travellers from those areas can enter Victoria — but they'll need to isolate on arrival and get tested within 72 hours, then when they receive a negative result they're free to leave isolation. They'll also have to apply for a permit before entry, too — like all Australians. Last week, Victoria introduced compulsory permits for anyone who wants to enter the state. If you try and enter Victoria without a valid permit, you risk being fined $4957. You can apply for one over here. Travellers who have been in the remaining ten Greater Sydney LGAs in the past 14 days, which are still 'red zones', cannot enter Victoria. Those LGAs are: Blacktown City, Burwood, Canada Bay City, Canterbury-Bankstown, Cumberland, Fairfield City, Inner West, Liverpool City, Parramatta City and Strathfield Municipality. Folks who've been in a red zone can apply to receive an exemption or a specified worker permit. The former covers instances such as emergency relocations, funerals, essential medical care, and people needing to return home for health, wellbeing, care or compassionate reasons. https://twitter.com/VicGovDHHS/status/1350957562263384069 From 6pm tonight, NSW towns along the Victorian border will also move to 'green zones'. Travellers entering Victoria from a 'green zone' still need to apply for a permit, but do not need to get tested or isolate on arrival, unless they develop symptoms. These new 'green zones' include: Albury City, Balranald Shire, Bega Valley Shire, Berrigan Shire, City of Broken Hill, Edward River Council, Federation Council, Greater Hume Shire, Hay Shire, Lockhart Shire, Murray River Council, Murrumbidgee Council, Snowy Monaro Regional Council, Snowy Valleys Council, City of Wagga Wagga and Wentworth Shire. The loosened border restrictions come as Victoria records its 12th consecutive day of zero new cases of community transmission. Overnight, the state did record four new cases in hotel quarantine, all of which are linked to the Australian Open. https://twitter.com/VicGovDHHS/status/1350938786365120517 Of course, the current designated zones and regulations are subject to change, with Premier Daniel Andrews advising that designated red zones would be reviewed daily. Victoria also reclassified the LGAs of Greater Brisbane as 'orange zones' from 6pm on Saturday, January 16. For more information on Victoria's new permit system — or to apply for one — head to the Department of Health and Human Services website.
Few countries are as geographically diverse as Australia. We have snow-capped mountains, tropical rainforests, red deserts and long-stretching beaches. At these idyllic locations are some of the country's most luxe experiences, letting us explore all that our country has to offer. With the holiday season fast approaching, why not give the gift of travel to the luxury lover in your life? After all, you can't really top a trip away. We've partnered with Tourism Australia to round up ten of indulgent experiences to get your mate (or whoever, really) who loves a fabulous gift. Whether you book them in for a high-flying feed at Australia's most boundary-pushing museum or get them a voucher to a five-star hotel, these experiences provide a much-needed dose of escapism. Play your cards right and you might score an invite, too.
UPDATE, November 30, 2020: Upgrade is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Watching Grey Trace (Logan Marshall-Green) is quite the sight to behold. Forget the terrible name, which sounds like it belongs to a Mad Men ad agency rather than a person — with his convulsive moves, the mechanic turned quadriplegic turned killing machine is positively hypnotic. Filmed by writer-director Leigh Whannell in a style that's somehow both twitchy and fluid, Grey dispatches with his enemies with super-human ease, combining the cool efficiency of John Wick with the technological flair of RoboCop and The Terminator. Indeed, alongside the body horror cinema of David Cronenberg and the thrilling science-fiction of John Carpenter, it's easy to spot Upgrade's action and sci-fi influences. Played with grim-faced precision by Tom Hardy-lookalike Green, Grey is not someone you'd want to mess with. But the character's flying fists aren't completely under his own control. Paralysed after a self-driving car crash and a subsequent attack by vicious thugs, he's now the recipient of a brain implant that has re-enabled his limbs. Called STEM, it's an experimental advancement designed by a young tech wiz (Harrison Gilbertson) who seems like he's up to no good, even though he's claiming he wants to assist. The fact that the secret chip has a mind of its own — or, rather, a voice (Simon Maiden) that compels Grey to hunt down the gang that killed his wife (Melanie Vallejo) — doesn't help matters. Bone-crunching, blood-splattered revenge is a dish best-served with an AI sidekick in Upgrade. Although the concept might sound more tired than wired on paper, it makes for a sharp, sleek and savage wander into genre territory. Every element that initially seems worthy of an eye-roll — pre-accident, Grey is vocal about his hatred for all things digital, for example — soon raises a smile thanks to the film's pulpy execution. Weapons immeshed into the human body? A villain that sneezes computer chips? A man virtually talking to himself for the entire flick? It all works. And while Upgrade comes from the mind of someone who has seen everything from 2001: A Space Odyssey and Blade Runner to Her and Ex Machina, Whannell has dreamed their various parts into his own new creation. There's a scene, part-way through the movie, that couldn't better encapsulate Upgrade's charms — or its savvy ability to combine its numerous sources of inspiration into an engaging vessel all of its own. It's not the most inventive of the film's many set pieces, but it makes a firm and fitting impression nonetheless. Grey awakens from an operating table, STEM freshly inserted into his spine, and Upgrade has an "it's alive!" moment. Riffing on Mary Shelley's Frankenstein is hardly new — nor is taking cues from James Whale's 1931 film that brought the novel to the screen. And yet here, it really couldn't be more apt. Upgrade is a thoroughly 21st-century incarnation of the 200-year-old tale about a man reborn from cobbled-together parts, this time including both flesh and circuitry. It's also a movie put together in the same dice, splice, borrow and reuse fashion. Furthermore, Upgrade proves a much more effective use of Whannell's skills than the Insidious and Saw flicks, the two franchises that brought him to fame after initially reviewing movies on ABC TV's Recovery. Instead of serving up by-the-numbers gore and spooks, there's smarts behind this gleeful mashup of genre staples — not to mention passion, personality, a swift pace, a gorgeous red and grey colour palette, and slick yet gritty futuristic visuals. To be fair, Whannell wrote rather than directed most of his previous hits (and also co-stars in the Insidious films), with the underwhelming Insidious: Chapter 3 his only other credit behind the lens. You'd never guess that Upgrade sprang from the same person, which might just be the biggest compliment you could pay this entertainingly schlocky cyberpunk action-thriller. https://www.youtube.com/watch?v=gEnRNIvEKu8
Artists often attempt to picture the world from alternative views and odd angles in order to get a fresh perspective on the quirks and idiosyncrasies of everyday life. For Canadian photographer Laurel Johannesson the world is at its most bizarre and beautiful when viewed through water. While swimming in Lido di Venezia in Italy, Johannesson found herself fascinated by the dream-like world of mirror images, refracting light and warped figures that emerged when she began taking photographs while submerged in water. The resulting photographs provide a mesmerising insight into our world, familiar yet somehow alien in their distortion, with the artist seeing the dream-like vulnerability of the images as alluding to "the equation between desire and voyeurism". And by printing on metallic paper and laminating the images with a thick layer of acrylic, Johannesson was able to enhance the already otherworldly quality of the photographs. For those of us that cannot see the images in the flesh, here is a virtual tour through Johannesson's fascinating new exhibit.
While some bars are slowly opening in Sydney and Brisbane, many of us are still stirring and shaking our cocktails at home. To help brighten up our time inside — and our DIY cocktails — Adelaide Hills gin distillery Applewood has just released a new pink gin. Dubbed Coral, its name pulls inspiration from two sources. Firstly, the colour — the gin itself is pink, but the bottles have also been hand-sealed with one-of-a-kind pearlescent pink wax. Secondly, the gin has been inspired by the Great Barrier Reef and a portion of sales from the pretty-in-pink drink will go to a charity dedicated to the reef's restoration. The world's largest coral reef system has suffered regular mass coral bleaching, a phenomenon caused by climate change, which kills the reef's algae and starves the coral — but, thankfully, there are charities out there working to regrow and regenerate the damaged coral. Coral gin is made, in true Applewood fashion, using native Australian botanicals: salty karkalla (a succulent found on many Aussie beaches), spicy riberries and sweet strawberry gum. You can serve it as a G&T — garnished with pink peppercorns, if that's something you can get your hands on — or, you can whip up a Coral gin fizz. You'll find that recipe down the bottom. For now, only 800 bottles are available, but the gin is expected to stick around as part of the company's core range in the long term. Coral gin is on sale now for $70 via the Applewood Distillery website, with Australia-wide shipping available. [caption id="attachment_771056" align="alignnone" width="1920"] Coral gin fizz[/caption] CORAL GIN FIZZ 60 millilitres Coral gin 30 millilitres pineapple juice 30 millilitres cream Barspoon of molasses (about 1/2 a teaspoon) Three drops vanilla extract Three drops of Wonderfoam Soda Add all ingredients except soda with ice in a cocktail shaker and shake, then remove ice and shake again (called a dry shake). Double strain into a tall glass and let settle. Top with soda and ice.
Long considered Australia's go-to whale-watching spot, Queensland's Hervey Bay is now the world's first whale heritage site, too. Located a three-and-a-half-hour drive from Brisbane, the Fraser Coast city was bestowed the prestigious honours at this year's World Whale Conference, which was held in coastal locale over the past week — receiving the accreditation not only due to its considerable whale population across the second half of each year, but thanks to its respectful and responsible embrace of the animals throughout the community. Established by the World Cetacean Alliance, the Whale Heritage Site scheme aims to recognise places that "preserve cetacean species and their habitats". More broadly, the initiative is designed to promote the globe's most responsible whale and dolphin-watching destinations; help protect marine habitats by supporting local communities, especially when it comes to sustainable practices; and assist the development of spots that depend on the sea, particularly by encouraging folks to appreciate the significance of whales in the area. If you've ever headed north to spy the majestic creatures — or even just for a holiday — it's impossible to spend time in Hervey Bay without being reminded of its whale-focused eco-tourism industry. From July to November each year, humpback whales head up from Antarctica, using the site to rest and socialise on the way to their breeding grounds in the Whitsundays. Then, towards the end of the season, they pass by again on the 5000-kilometre journey back down south — which is when whale-watchers can see mother whales spending time teaching their young calves in the local waters. Naturally, there's no shortage of whale-watching tours in the area. Visitors can also head to the Fraser Coast Discovery Sphere, which, as well as featuring a 12-metre-high whale sculpture and a full-sized reproduction of a whale skeleton, explores and celebrates humpback whales and their place in the region. And, each July and August, the city also hosts the annual Hervey Bay Whale Festival. Already quite the tourist drawcard, the new WHS accreditation is expected to attract more visitors, unsurprisingly. Nearly 60,000 people went whale-watching in the region last year, Fraser Coast Tourism general manager Martin Simons told the ABC. While Hervey Bay earned the first whale heritage site slot, it's not the only spot to receive the nod, with The Bluff in Durban in South Africa named the second WHS site. Other locations under consideration include Vancouver Island North in Canada, Marlborough Sounds in New Zealand, Mosaic Jurubatiba in Brazil and Osa Peninsula in Costa Rica. Images: Mark Seabury via Visit Fraser Coast.
Sydney is now home to a dedicated Harry Potter-themed store. Harry Potter and the Cursed Child is set to return to Melbourne's stage this year. It looks like a new HP-related TV show is in the works, and Japan is due to score a theme park dedicated to the titular wizard. Yes, if you're a fan of the wizarding franchise, there are plenty of ways to keep indulging your love. Another one is coming, too, thanks to Harry Potter: The Exhibition. If the name sounds familiar, that's because it has existed since 2009 — and came to Sydney in 2012. Come 2022, however, a huge new version will start making its way around the planet, in a partnership between Warner Bros Consumer Products and Imagine Exhibitions. This time, Harry Potter: The Exhibition will cover all things Fantastic Beasts-related, too, if that's how you've been getting your magical fix over the past few years. In total, the big HP showcase will span between 929–1858 square metres, and feature everything from props and costumes from the ten movies to-date to installations that recreate the world of the books and films. While exact details of what'll be on display haven't been revealed as yet, the exhibition is set to "present beautifully crafted environments that honour the beloved characters, settings and beasts seen in the films while exploring the filmmaking magic that brought them to life" according to Imagine Exhibitions' statement announcing the new tour. The company also advises that Harry Potter: The Exhibition will "celebrate the most iconic moments of the films and stories of Harry Potter, Fantastic Beasts and the expanded Wizarding World". Just where it'll be heading hasn't been announced so far either, but the showcase will tour to multiple regions, including cities in North America, Latin America, Europe, the Middle East, Africa and the Asia-Pacific region. So, you can start crossing your fingers that a visit Down Under will be among its stops — or saying "accio exhibition" as often as you like. For now, Australian fans can stream the eight original films as they've just hit Binge. And, for a refresher on how the movies wrapped up, you can also check out the trailer for Harry Potter and the Deathly Hallows — Part 2 below: https://www.youtube.com/watch?v=mObK5XD8udk&utm_keyword=referral_bustle Harry Potter: The Exhibition will start its world tour from sometime in 2022 — we'll update you with further details when they're announced. Image: Warner Bros.
If there's one reason why art-loving Melburnians should take a road trip to Nagambie — a pretty, lakeside town 90 minutes north — it's Mitchelton Winery. In June 2018, this epic estate casually opened the biggest commercial Aboriginal art gallery in Australia. Once you've taken your fill, head further afield for adventures on Tahblik Lagoon, boating escapades on Nagambie Lakes and hearty local eats, including woodfired pizza overlooking stunning landscaped gardens. To help you plan, we've partnered with Mitsubishi in celebration of its new Eclipse Cross to bring you an art-filled itinerary for your next weekend escape to Nagambie. [caption id="attachment_684792" align="alignnone" width="1920"] Mitchelton Gallery of Aboriginal Art.[/caption] SEE AND DO Your first stop is The Mitchelton Gallery of Aboriginal Art at Mitchelton Winery. With painting, drawing and sculpture from more than 15 communities, this collection is an artistic journey across Australia, taking in some of its most far-flung art centres. Look out for The Message Stick Vehicle, a Vietnam War ambulance-turned-totemic symbol of unity and peace, created by 200+ artists, as well as monumental paintings by the late Yannima Tommy Watson, Gabriella Possum Nungurrayi and George Hairbrush Tjungurrayi. Next up is an adventure through 19th-century architecture at Noorilim Estate, a ten minutes' drive north of Nagambie near Murchison. This magnificent mansion, designed by James Gall, features a grand hall, ten bedrooms, 15 fireplaces and seven staircases, surrounded by 20 acres of ornamental gardens and 75 acres of vineyards. Then, another 30 minutes north is the Shepparton Art Museum, home to one of Australia's largest ceramics collections, plus contemporary works by Patricia Piccinini, Matthew Griffin, David Noonan and Tracey Moffatt, among others. [caption id="attachment_691035" align="alignnone" width="1920"] Mitchelton Winery.[/caption] Back in Nagambie, swing by La Galerie to peruse a private collection of antiques, collectables, jewellery and local crafts in a former colonial bank built in 1873. Then, climb to Jacobson's Lookout to get up close with a life-size sculpture of local-born hero Black Caviar, the fastest horse in the world. Backdropped by Nagambie Lakes, this creation is most spectacular at sunset — consider arming yourself with a picnic. Once you've art-ed to your heart's content, it's time to explore the great outdoors. At Tahblik Lagoon, accessible via Tahblik Winery, a six-kilometre trail weaves through a fragile ecosystem of wetlands and creeks. If you're good at keeping quiet, you maybe be able to spot platypuses, koalas and members of Australia's southernmost freshwater catfish community. An alternative perspective can be gained on an Eco Cruise, or hire a tinnie and captain your own adventure on Nagambie Lakes. [caption id="attachment_691036" align="alignnone" width="1920"] Mitchelton Winery.[/caption] EAT Right next to The Mitchelton Gallery of Aboriginal Art is The Muse Restaurant. Here, executive chef Daniel Hawkins forages wild blackberries, walnuts and whatever other edibles he can find, before transforming them into decadent dishes, like Sevens Creek Wagyu steak with Higgins olive oil roll, onion jam and basil or Cone Bay barramundi with fried tomato, lettuce and tarragon aioli. Match your pick with a shiraz, cab sav or marsanne from the cellar door. At Tahblik Winery — aforementioned gateway to Tahblik Lagoon — a modern cafe overlooks the wetlands. On a cool day, enjoy the view from the stunning red gum-framed interior through glass doors; when it's warm, claim a table on the deck, where you'll be well protected by vast umbrellas. The comforting, seasonal menu offers dishes like braised pork belly with apple-vanilla puree, braised green lentils, butter poached leeks and crispy sage. Leave yourself time to visit Tahblik's underground cellar, built in the 1860s, and maybe have a crack at blending your own wine. [caption id="attachment_684880" align="alignnone" width="1920"] Bank Street Pizza.[/caption] Another spot with gorgeous views is Bank Street in Avenel, a little town 20 minutes southeast. Tuck into woodfired pizza while gazing at pretty landscaped gardens or, on chilly afternoons, stay inside, beside the roaring fireplace. Among the pizza offerings are Michelle's Magic Mushroom, loaded with local mushrooms, porcini, smoked scarmoza (an Italian, semi-soft, cow's milk cheese), truffle oil and mozzarella, as well as the King Kamehameha, which takes the old Hawaiian to the next level, with tomato, smoked leg ham, pineapple and mozzarella. Also in Avenel is Fowles Wine. Soak up sweeping vistas of the Victoria Plains while sampling affordable award-winning wines, such as the 2015 Are You Game? cab sav, which took out the Kemenys Perpetual Trophy for Best Value Dry Red Table Wine at the Sydney International Wine Competition. The cafe serves up simple, generous dishes driven by local produce, including baked semolina with local mushrooms, gorgonzola and rocket pesto. [caption id="attachment_648237" align="alignnone" width="1920"] Mitchelton Hotel.[/caption] STAY To completely immerse yourself in art and wine, sleep over at Mitchelton Winery's luxurious boutique hotel, opened in 2017. Designed by the internationally acclaimed Hecker Guthrie, each room surrounds you in soothing, earthy tones, bathed in natural light. Choose between views over the Goulburn River or the vineyards — either way, you'll have plenty of privacy on your own balcony, as well as access to the hotel's glorious 20-metre infinity pool. Should serious relaxation be on the agenda, ask for a room with a deep-soak bathtub. [caption id="attachment_680558" align="alignnone" width="1920"] Thornbridge Guesthouse.[/caption] A more historical — yet still luxe — experience is Thornebridge, a heritage-listed Victorian guesthouse in Murchison, a 20 minutes' drive north of Nagambie. Owners Clare O'Reilly and Tim Linton spent 21 years renovating this beauty before opening it to the public. Whichever of the four rooms you choose, you'll be lazing about in a solid timber queen-sized bed, reading in a cast iron bath and generally marvelling at the fact that you've just walked into a Jane Austen novel. Alternatively, get cosy in Avenel after feasting on woodfired pizza at the Bank Street Cottage. This super-cute hideaway comes with an open fire, shady verandah, polished floors, gardens and room for up to five guests across two bedrooms. Starting at $101 a night for two (or one, why not?), it's a steal. Where to next? Make the most of every week with Mitsubishi Eclipse Cross and navigate to your next destination here.
Music lovers of Australia, and festival fans as well, we foresee trips to the Gold Coast, Cairns, Canberra or Geelong in your future. That's where The Grass Is Greener is heading this year, with the music, food and arts fest expanding beyond Queensland for the first time — and the event has just dropped its impressive lineup. Leading the bill: Ty Dolla $ign, YG, Zhu and Pnau, all hitting up the festival's four regional locations. The event is particularly pumped to have not one but two of the biggest names in hip hop gracing its stages, as well as one of EDM's global stars and some homegrown heroes. And, it's betting that you'll be just as thrilled to check them out live. Of course you will. One Four, Boo Seeka, Side Piece, Alok and Mashd N Kutcher also have spots on the lineup — and yes, the list goes on. As for when you'll be seeing all of the above, The Grass Is Greener is doing the rounds across the last two weekends in October, starting on the Goldie, hopping down to the ACT, zipping back up to its Tropical North Queensland birthplace, then wrapping up its 2022 run in Victoria. Clearly, it's a big year for the fest, which made its debut in Cairns back in 2016. Expanding to two new cities, covering three states and locking in huge headliners for this year's tour is quite the flex. The Grass Is Greener is also jumping into the NFT space in 2022, integrating NFTs into its ticketing with a limited edition 1,111 NFT Collection. As well as nabbing access to the fest, the NFTs also feature special art that you can use onsite to unlock unique and exclusive experiences that won't be available with physical tickets. THE GRASS IS GREENER 2022 LINEUP: Alok Aluna Boo Seeka Brux Crush3ed Little Fritter Wongo Jordan Burns (live) Market Memories Mashd N Kutcher Maya Jane Coles Mikalah Watego Mood Swing & Chevy Bass Onefour Piero Pirupa Pnau Sidepiece Sticky Fingers TDJ Ty Dolla $Ign Vnssa YG Zero Zhu (DJ set) THE GRASS IS GREENER 2022 DATES: Saturday, October 22 — Doug Jennings Park, Gold Coast Sunday, October 23 — Patrick White Lawns, Canberra Saturday, October 29 — Cairns Showgrounds, Cairns Sunday, October 30 — Geelong Racecourse, Geelong The Grass Is Greener will hit the Gold Coast, Canberra, Cairns and Geelong in October 2022. Ticket pre-sales start at 8am on Wednesday, July 13, ahead of general sales from 8am on Thursday, July 14. Head to the festival website for more information. Images: Curdin Photo and Mitch Lowe.
All year, you might have been bookmarking, dog-earing, Evernoting, Goodreads-saving a towering pile of books to read with all that spare time you never seem to properly find on a weekend. It's often a lofty idea, spending a few hours, hours, doing nothing but perusing a solid narrative on your sand-flecked beach towel, shaded by your nifty new beach tent. But folks, summer's officially in full swing and unless you work in radio broadcasting or public transport you're probably about to land yourself with a good few days of holiday lazing. Grab one of our favourite new releases and make yourself comfortable — we've been churning through Man Booker Prize winners, hilarious biographies and homegrown coming-of-age tales aplenty. THE SELLOUT — PAUL BEATTY For a book recommendation you can trust (sorry lusty Aunt Beryl) you won't be disappointed by this year's Man Booker Prize winner The Sellout by Paul Beatty. The plot follows an African American's plight to reinstitute segregation and slavery into his hometown of Dickens (yes, you heard that correctly.) Naturally, it's a satire and Beatty uses his well-developed wit to broach the thornier issues of racial identity, injustice and legacy. Hilarious, sometimes uncomfortably so. Get it before it does actually sell out. — Erina Starkey DO NOT SAY WE HAVE NOTHING BY MADELEINE THIEN If you don't know much about China's Cultural Revolution, you're not alone. It's been half a century since the movement was launched by then-chairman of the Communist Party Mao Zedong, and accounts of what actually happened are hazy; many of them have been suppressed or altered. Madeleine Thien's new novel delves into one part of this tragic time in history, namely the persecution of musicians at the Shanghai Conservatory of Music. The book switches between the narration of Li-ling, who is growing up in Vancouver in the '80s and '90s, and the complicated narrative of her father's life in China during the revolution she is piecing together after his death. For such tragic subject matter, Thien is incredibly eloquent and at times even surreal in her writing. It results in a book that is one hell of a compelling read as well as an important incidental history lesson. — Lauren Vadnjal THANKS FOR THE MONEY: HOW TO USE MY LIFE STORY TO BECOME THE BEST JOEL MCHALE YOU CAN BE BY JOEL MCHALE Have you been holding back, not fully realising your potential as the best Joel McHale you can possibly be? Well, put your own unique personality aside for a high-achieving second and brush up on life skills from the Hollywood gadabout behind Community's Jeff Winger. This tell-all memoir's so ambitious and life affirming, it has a trailer. Watch it, or perish in your Joel-McHale-machete-slicing-a-watermelon-midair-less existence. Chapters delve into boyhood head injuries, almost killing Chevy Chase and parental sex lives — you've been warned. — Shannon Connellan THE SECRET HISTORY OF TWIN PEAKS BY MARK FROST It's happening again. That show you love really is coming back in style. Twin Peaks fans have waited 25 years to dive back into David Lynch and Mark Frost's television show, and while the third season won't reach screens until 2017, the latter has gifted us the perfect stopgap. Every one of The Secret History of Twin Peaks' 362 pages is filled with a dossier of details, secrets, and other tidbits that make the town, its mysteries and its eccentric inhabitants even more intriguing (and, just like the owls, little here is what it seems). As a bonus, why not pick up a copy of unauthorised Twin Peaks cookbook Damn Fine Cherry Pie too, and get some Twin Peaks-themed kitchen inspiration. Cherry doughnuts, fish percolator supper or fire walk hot tea smoked salmon, anyone? — Sarah Ward SWING TIME BY ZADIE SMITH Swing Time, Zadie Smith's latest novel, sees the award-winning author trying a few new things. It's her first book with a first-person narrator and it's set partly in West Africa — a departure from her other novels that are primarily set in the US and UK. Like all Smith's books, Swing Time offers a poignant reflection on the messy nature of human relationships and asks a lot of thought-provoking questions. Lyrical, witty, and enthralling, this is a holiday read you won't be able to put down. — Yelena Bide SEINFELDIA BY JENNIFER ARMSTRONG Seinfeldia is a tribute to those who erect a festivus pole every December. It's for people who can't look at a marbled rye loaf without feeling awkward. It's for those of us who make subtle references to the Bubble Boy, the Soup Nazi and the anti-dentite as if its the most natural thing in the world. Written by Jennifer Armstrong, Seinfeldia documents the evolution of one of the most popular sitcoms to grace our TV screens. Armstrong examines its progression from banter in a Korean supermarket, to an unknown struggling sitcom at the risk of cancellation, to the show that has permeated its way into popular culture, decades after it was conceived. The book examines the real-life inspirations for the quartet, and the evolution of the characters (ahem) quirks, as well as the one-off characters who built their careers around their Seinfeld roles. — Natalie Freeland ROLLING BLACKOUTS BY SARAH GLIDDEN Rolling Blackouts is comics-journalism nonfiction by author and artist Sarah Glidden, who follows her news-gathering friends from the Seattle Globalist across 2010-era Turkey, Iraq and Syria. Glidden's reporting flips the camera, showing the harsh dilemmas involved in covering people in danger, working low-budget news and pushing distant editors to publish unsexy, important stories. But this meta-journalism approach is strongest when it takes you behind the scenes of actually getting interviews: the interviewees' aspirations and desperation in talking to reporters, their misgivings and rational anger. Parts road trip, reportage and quick-read comic. — Zacha Rosen THE RED WAKE BY KURT JOHNSON Russia and the USSR is an area that has always felt complex, gritty and interesting to me, and with some old Cold War sentiment creeping back into the news I was super glad to find myself working on a book that took me right to its red heart. The Red Wake draws you in with personal anecdotes and beautiful description and sends you on your way knowing a hell of a lot more about the complicated social and political history of the area, in the style of Anna Funder's Stasiland. More than anything, this book made me want to travel around Russia and the 'Stans, through bleak grey towns still riddled with the bullets of uprisings, to the ruins of Pripyat near Chernobyl, to try to catch a glimpse of a rocket launch in the Kazakh desert, and to a town where abandoned fishing trawlers sit on the now dry bed of the Aral Sea, a gulag or two in the distance. — Lex Hirst (Disclaimer: Lex Hirst works for Penguin Random House, the publisher of this book.) OUR MAGIC HOUR — JENNIFER DOWN Our Magic Hour, the debut novel from Melbourne writer Jennifer Down, is an affecting story of the harsh realisations occasioned by our mid-twenties. Audrey, a cool girl in the truest sense, loses her best friend to suicide, and travels from Melbourne to Sydney and back again, in a journey that mimics her attempts to grasp and process this life-altering event. Down writes equally of significant moments and unremarkable days with sparing beauty. Particularly adept at depiction of place, Down made me wonder if I hadn't sat across from Audrey on the train to Redfern, bumped elbows with her at a bar in Bondi. Down is the kind of writer that you'll be lucky to get on at the ground floor with, she is only going up. — Maggie Thompson. HOT MILK — DEBORAH LEVY Set in the small coastal town of Almería in Southern Spain, amidst the hot desert sand and jellyfish-filled ocean, Hot Milk follows Sophie and her mother Rose as they visit the famed Dr Gomez and his assistant Nurse Sunshine in the hope of uncovering the mystery of Rose's ailing health. This hard-to-put-down novel has a hilarious undertone of sly humour, an enigmatic cast of characters, and a vividly painted landscape that will ensure that even if you can't make it to the beach this summer, Hot Milk will take you there. It's a cracker. — Katie Mayor. HONOURABLE MENTION: FAT BRAD: THE COOKBOOK BY LONG PRAWN Have you ever noticed how much Brad Pitt eats in his movies? He's like some sort of human garbage disposal, slamming down burgers, cookies, chips, Twinkies and whatever else he can find into his (perfect) cakehole. He eats without restraint, without delicacy, as we all should sometimes, and for that reason he's the central figure in a new cookbook called (appropriately but incorrectly) Fat Brad. The team from Long Prawn have collaborated on the project with photographer Ben Clement, PractiseStudioPractise, Tristan Ceddia, Ali Currey-Voumard and Mietta Coventry. The cookbook is a tongue-in-cheek collection of recipes based on Brad's most iconic food moments on film. You'll find instructions for a knuckle sandwich (Fight Club), game bird with taters and Guinness gravy (Snatch), Bellagio Shrimp Cocktail (Ocean's 11), roast turkey drumstick and Grecian salad (Troy) and bloodied roast (Mr and Mrs Smith) amongst others. As well as being straight-up hilarious, the Fat Brad cookbook is also just a really good looking (like its namesake) addition to your cookbook shelf. It's the first in a series of pop culture cookbooks by the Long Prawn crew, so keep an eye out and grab your Fat Brad: The Cookbook here. — Imogen Baker
Already an enormous success on Broadway, in London's West End and in Melbourne, Tony and Olivier award-winning musical Come From Away is touring its remarkable true tale around Australia's east coast. Based on real post-September 11 events, the acclaimed production has been back in Melbourne since January 2021 for an encore season of kind-hearted charm — which runs through until Sunday, March 21 at the Comedy Theatre. If you aren't familiar with the musical's plot or the actual events that inspired it, it's quite the exceptional story. In the week after the September 11 attacks in 2001, 38 planes were unexpectedly ordered to land in the small Canadian town of Gander, in the province of Newfoundland. Part of Operation Yellow Ribbon — which diverted civilian air traffic to Canada en masse following the attacks — the move saw around 7000 air travellers grounded in the tiny spot, almost doubling its population. Usually, the town is home to just under 12,000 residents. To create Come From Away, writers and composers Irene Sankoff and David Hein spent hundreds of hours interviewing thousands of locals and passengers, using their experiences to drive the narrative — and, in many cases, using their real names in the show as well. The result is a musical not just about people coming from away (the term that Newfoundlanders use to refer to folks not born on the island), but coming together, all at a time when tensions were running high worldwide. Since being workshopped in 2012, having a run in Ontario in 2013, then officially premiering in San Diego in 2015, Come From Away has become a global smash hit. After opening on Broadway in 2017, it was still running before the theatre district closed due to COVID-19. The musical wowed crowds in the West End, too — and, when it first opened in Melbourne in July 2019, it became the Comedy Theatre's most successful musical in the venue's 91-year history. Along the way, the show has picked up a Tony Award for best direction of a musical, six other nominations, and four Olivier Awards out of nine nominations. https://www.youtube.com/watch?v=-zmvy1p2FOE&feature=emb_title Images: Jeff Busby.
What looks like it takes its design cues from The Grand Budapest Hotel, The Shining's Overlook Hotel and Willy Wonka's chocolate factory? What gives the escape-room concept a game-fuelled twist and drips with nostalgia as well? What also combines all of the above with booze for the ultimate in kidulting fun? And, what marks the latest Victorian venue for Funlab, the company behind Strike, Holey Moley and Archie Brothers Cirque Electriq? Actually, another question: what's now open in Chadstone's just-launched new dining and entertainment precinct, and wants you to play and sip your way through it from now on? The answer: Hijinx Hotel, Funlab's adult-focused twist on sleuthing your way through various spaces with a beverage or several in your hand. Instead of escaping here, patrons hit up challenges. Making its Victorian debut in Melbourne after first opening in Sydney and then on the Gold Coast in 2022, the new venue spans ten game rooms filled with entertaining things to do. That includes a Big-style piano room with a giant keyboard across the floor, one dedicated to television, another that's all about basketball and yet another that's devoted to Rubik's cubes. Basically, the whole concept is a bar decked out like a hotel, but getting attendees to complete challenges rather than get a-slumbering in its various spaces. It also gleans inspiration from all those supremely Instagrammable pop-up installations that include ball pits, but this one is sticking around Melbourne permanently. And, it boasts plenty of cocktail-drinking opportunities, nods to New York hotels in its facade, and just generally overflows with homages to movies and board games from the 80s and 90s. Shaking off your regular routine is clearly the name of the game here, and partying like you would've before you were old enough to drink alcohol — but with the hard stuff definitely on offer. That all starts when you enter via the faux hotel lobby bar, which is full of colour and surrealist touches. Instead of merely checking in, you'll commence your Hijinx Hotel experience. Afterwards, there's also an outdoor terrace, which is where you'll find cocktails. As for the not-quite-hotel rooms themselves, you gain access by heading to reception t0 pick up a swipe card. As well as the aforementioned activities, interstate faves such as the Adore-a-ball and Scrambled rooms have been replicated in Chadstone. Hijinx Hotel has company as part of a 3611-square-metre precinct with a capacity for 1050 guests, which is Funlab's largest precinct in the country so far. The company's fellow brands Holey Moley, Strike and Archie Brothers have also opened their doors, for tapping around pop culture-themed greens, knocking down pins and getting a sideshow experience. Holey Moley sports four holes exclusively designed for Chadstone, Strike is decked out to look like the inside of a train station and Archie Brothers even includes a 4D XD theatre. In total, the entire space features 62 arcade machines, eight bowling lanes, ten game rooms and 18 holes of golf, so you won't get bored. Also a highlight: those four bars serving up creative cocktails, and breaking up all that kidulting. Find Hijinx Hotel at Chadstone Shopping Centre, 1341 Dandenong Road, Chadstone, Victoria. Images: Eugene Hyland / Funlab.
Soon your canine companion could be the envy of his naked four legged friends, thanks to an unusual and highly adorable collaboration between a pair of local fashion labels and Guide Dogs Australia. On sale from today, Elk and Gorman have created an exclusive dog range of coats and accessories, to help keep your pooch looking on point. For their part, Elk have designed a range of durable high end leather collars and leads. Gorman's contribution, meanwhile, comes in the form of four distinct winter coats in four different sizes and print styles. And yes, before you ask, they've also designed matching coats for dog owners. 100 percent of proceeds from the sale of these new items will go directly to Guide Dogs Australia. "We're proud to be working with such progressive and innovative designers whose great sense of social responsibility will enable us to raise funds for breeding, raising and training more Guide Dogs," said Guide Dogs Victoria CEO Karen Hayes in a statement. "There have been many requests over the years for Gorman to do dog coats in our prints," said Gorman founder and creative director Lisa Gorman. "But this cause gave us very good reason to put it into action." You can pick up some new threads for your pupper at Elk and Gorman shopfronts, or from their respective online stores. Find their websites here and here.
New movies always come out on Thursday. Except for one special week of the year, where they come out on Boxing Day, whatever day that might be. It's just another one of those baffling Christmas traditions of which we're terribly fond. In 2013 distributors will be releasing some of their biggest titles — as well as some oddball underdogs — to duke it out on Australia's mass movie-going day. We've seen them all and can report back that some will ease your festive hangover, indigestion and sunstroke more pleasantly than others. https://youtube.com/watch?v=rETaWDZ57v0 Short Term 12 (Sydney and Melbourne only) For when you're with: people who take an expansive view of 'Christmas cheer' It scores: five stars This SXSW Film Festival winner was number one on Buzzfeed's list of 'movies you probably missed in 2013 but definitely need to see', so if you get in quick, you can make it the no.1 movie you outsmarted Buzzfeed on instead. Short Term 12 is the kind of film that feels like a well-edited version of real life — though probably not a life that is familiar to you, if you grew up in safe, loving circumstances. Compulsively watchable and super emotional, it revolves around the kids and their barely adult supervisors at a temporary foster care facility. https://youtube.com/watch?v=ksrkKXoEJbM The Railway Man For when you're with: people with an even more expansive view of 'Christmas cheer' It scores: four stars Based on true events, The Railway Man tells the story of Eric Lomax — a WWII British signalman forced to work upon the infamous Burma line after the Japanese overran his base. Lomax (Colin Firth) was subjected to extraordinary brutality and torture by his captors, the effects of which continued to torment him decades after the war's end; one conflict over, another unceasing. Events finally came to a head in 1980 when Lomax discovered his chief tormenter was still alive and working as a tour guide in the very complex in which he had dispensed his horrors. For a film that covers some terrifically dark elements in excruciating detail, The Railway Man remains an overwhelmingly tender offering that won't feel at all out of place for the post-Christmas period. https://youtube.com/watch?v=rD8f9kn7D2U Philomena For when you're with: more than just your mum It scores: four stars Be not fooled by the marketing materials, which make the film look like an aged-up version of The Trip with Judi Dench in place of Rob Brydon. (Although, thinking about it, that would be brilliant.) Philomena is a terrifically made, entertaining work that stands head and shoulders above many of the films being forced upon us this Christmas. Based on a true story, Philomena follows ex-political spin doctor Martin Sixsmith (Steve Coogan), who, in an attempt to revive his journalism career, chases the "human interest story" of Philomena (Judi Dench) an elderly woman searching for her long-lost son, who was taken from her by Catholic nuns. As the pair investigates, the truth behind the forced adoption becomes all the more shocking. https://youtube.com/watch?v=7ve8mc6UNSk The Secret Life of Walter Mitty For when you're with: anybody who can silence their inner cynic It scores: three and a half stars Funny, optimistic, life-affirming and full of pretty pictures and massive special effects, The Secret Life of Walter Mitty is the ultimate Hollywood product and is something of a passion project for Ben Stiller, who directed, produced and stars in it. The film follows a quiet Life magazine staffer as he learns to seize the day. When Walter can't find a hyped photo negative, which the photographer has described as capturing the "quintessence of life" and which is wanted for the final magazine cover, he sets off on a worldwide hunt, using the few clues he has. https://youtube.com/watch?v=OPVWy1tFXuc The Hobbit: The Desolation of Smaug For when you're with: the same people with whom you've seen everything Peter Jackson It scores: three stars The Hobbit: The Desolation of Smaug is a marked improvement on last year's An Unexpected Journey. For one thing, it doesn't take an hour for something to happen. Instead, after a brief yet engaging flashback to the first encounter between Gandalf (Ian McKellen) and Thorin (Richard Armitage), the film explodes into life with a pursuit of the Dwarf Dozen et al, and remains — by and large — a pursuit to the end. This is a film with enough action to entertain and enough Tolkien to satisfy; however, it ultimately feels more 'distraction' than 'attraction'. https://youtube.com/watch?v=TbQm5doF_Uc Frozen For when you're with: children, animation geeks and winter-weather fanatics It scores: three stars When Disney finally bought Pixar in 2006, the deal essentially saw Pixar's creative team taking control of Disney's animated output. Given the strong quality control Pixar has over its products, this was no bad thing. Based loosely on Hans Christian Andersen's The Snow Queen — a story Disney has been trying to adapt since the 1940s — the film follows two princesses, one of whom accidentally creates a permanent winter, and the other of whom has to save them from it. It's a far cry from the insufferable toy-selling, pop-culture spewing, catchphrase-ridden films churned out during at the beginning every school holiday period, but nor does it hit the heights of Disney's best output. By Rima Sabina Aouf, Tom Glasson and Lee Zachariah.
He's a hip-hop and fashion trailblazer. His latest album Chromakopia dropped in 2024. He's also heading to Australia again in 2025. That'd be Tyler, The Creator — and he's coming with friends, with the genre-bending rapper boasting Lil Yachty and Paris Texas in support. Tyler, The Creator last headed this way on a headline tour in 2022, and played Splendour in the Grass as well. On his latest trip, he has a four-night date with Melbourne, playing Rod Laver Arena on Wednesday, August 20, then each night across Friday, August 22–Sunday, August 24. Luis 'Panch' PerezThe Chromakopia tour follows his 2024 Coachella headlining set, on a bill that also included Lana Del Rey, Doja Cat, No Doubt and plenty more. Before 2022 — which marked Tyler's first set of headline shows down under in over eight years — the last time that the star graced Australian shores was for a series of festival appearances over New Years 2020–21, hitting up the likes of Beyond the Valley and Field Day. [caption id="attachment_823369" align="alignnone" width="1920"] Demxx via Flickr[/caption] Top images: Raph_PH via Flickr.
If a mysterious night away from the world you currently inhabit is what you're after, it's one you'll get with Underground Cinema. Known for throwing its participants terrifyingly head first into a live immersive experience, the purveyors of immersive cinema have 40 different temporary worlds under their belts. And their latest effort, running at the end of May, is themed "Delirium". Hints and rumours are all you'll get before you go, with the actual film screening always kept a secret – participants are meant to figure it out as they go, taking part in the interactive experience and collating all the clues. But what we do know is that "Delirium" will involve stepping back in time to the 1950s, into a mystery-thriller, and — as always — being taken to a location that remains secret until just before the event. In the past, Underground Cinema has put its audiences through a zombie apocalypse (28 Days Later), a medieval court (The Princess Bride) and a WWII throwback (Casablanca). What exactly you'll be doing in the 1950s remains to be seen but if past events are anything to judge by, you'll be fully plunged into the world from the get-go. As with all its events, there'll be hot food available and a full bar, so don't worry about getting stranded and hungry. You might just need that drink, too. The night will be sinister, judging by the description: "walk the path of the condemned. Face the hidden insanity. Strive for the unspeakable truth, because when you see a monster you must stop it." Wear some sensible shoes and you'd better keep your wits about you as best you can — looks like there'll be a fight to be fought. Underground Cinema: Delirium will run across four nights, from Thursday, May 24 to Sunday, May 27. Tickets are now on sale, head here to secure yours.
Nearly twelve months after announcing the location for Australia's first Pride Centre, the Victorian Government has revealed the designs for the St Kilda structure. Local firms Grant Amon Architects and Brearley Architects & Urbanists will be responsible for what's certain to prove an important and influential building, both in its appearance and thanks to its status as a dedicated LGBTI hub. The St Kilda outfits were selected from a pool of 18 submissions, with the finished product due to open at 79-81 Fitzroy Street in 2020. The building will house up to ten major resident organisations — including JOY FM, Melbourne Queer Film Festival, Midsumma Festival, the Victorian Aids Council, LGBTQI Multi Culture, Multi Faith, Team Melbourne and the Australian Lesbian and Gay Archives — and also offer flexible and multi-use spaces. Among them: a health service, library, training room and meeting rooms, as well as a café and bar, a theatrette and a gallery. "We wanted the winning design to be a building that our LGBTQI community can be proud of owning, a place of celebration and a safe sanctuary," said Jude Munro AO, Chair of the Victorian Pride Centre board. "This design is inspirational and more than satisfies these criteria. Our aim is for the Pride Centre to be a catalyst for the revival of Fitzroy Street and to fit into the St Kilda design vernacular which this design does superbly." Modelled after San Francisco's LGBTI Community Centre, the Victorian Pride Centre will receive $15 million in State Government funding, plus $13 million from the City of Port Phillip. "It will be a space for the community and LGBTI organisations to share ideas, collaborate and celebrate our diversity — it's also at a key site the Pride March goes past," said Minister for Equality Martin Foley. For more information, visit www.pridecentre.org.au
Come 2024, Melbourne will have a brand new spot for al fresco adventures, with the announcement of a brand new public park set to open on the banks of the Yarra River. Dubbed Seafarers Rest, the 3500-square-metre space is in the works for Northbank — that oft-forgotten wedge of land between Flinders Street and the river, located opposite Southbank and accessed via the Seafarers Bridge. After a period of community consultation and a few tweaks to the original plans, the park's final design scored its approval from the City of Melbourne this week. Developer Riverlee is set to kick off construction shortly, though it's no small project —which is why Seafarers Rest isn't slated to be completed for three years. Final plans for the new park promise an injection of open space along the riverfront stretch, encompassing grassy lawns, play areas, pedestrian paths, seating and flexible event spaces, as well as something the developers are calling an 'urban forest'. The design, by local landscape architects Oculus, pays homage to both the site's First Nations history and the site's long maritime connection. Plus, in alignment with the City of Melbourne's 40 percent Urban Forest Canopy target, it's set to be a leafy haven, with the land's existing collection of eucalypts to be retained and enhanced. Indeed, if seeing greenery in this part of the city sounds familiar, that's because Northbank hosted a field of tulips back in 2019. That one-day pop-up lined the wharf in front of the Riverlee display suite — but, obviously, the new park will be sticking around permanently [caption id="attachment_739897" align="aligncenter" width="1920"] Tulips at Northbank in 2019[/caption] Seafarers Restwill form part of the $500 million Seafarers development project, which will also see the adjacent heritage-protected Goods Shed 5 transformed into a luxury residential site and accommodation precinct for Australia's first 1 Hotel. "Seafarers Rest has been part of Riverlee's plan to transform this somewhat forgotten part of the city for many years, so we are excited to officially be progressing with our plans in creating a green, open space by the river for everyone to enjoy," said David Lee, Development Director for Riverlee. "Through a highly collaborative process, we are proud to make possible the largest programmed park outside of Birrarrung Marr that allows for connection with the river." Seafarers Rest is due to open at Northbank in 2024. For more details, jump over to the City of Melbourne website.
When you can't venture to a crowded pub to watch your favourite sport on the big screen, recreate the best parts of game day in your own home instead. Whether you're into the AFL or NRL, you can take inspiration from these five suggestions to amp up the at-home viewing party to suit your code. We've partnered with leading bourbon brand Jim Beam to bring you tips on entertaining your mates without missing any of the highlights. [caption id="attachment_786097" align="alignnone" width="1920"] Cassandra Hannagan[/caption] COOK UP YOUR FAVOURITE PUB CLASSICS First thing's first: food. Any good party host knows you need to plan ahead when it comes to feeding your guests, but that doesn't mean you need to spend heaps of cash or lean on the same-old chips and dips combo. Give yourself a theme and opt for handheld, small bites. For example, buffalo wings with blue cheese dipping sauce and loaded potato skins with bacon and sour cream for easy-to-serve snacks that you can prep in advance and your friends can graze on throughout the game. Make a classic hot dog more grown-up with fresh lettuce, jalapeños and mustard, or create a nacho topping station so everyone can serve themselves when they're peckish. [embed]https://open.spotify.com/playlist/7pS5D5MnYe11rtrRcjeMTk?si=d6yoaggsQnaTvog48eh0IA[/embed] CREATE A PUB PLAYLIST Channel the mood of your local, wherever that may be. If yours usually busts out Powderfinger, Crowded House and Paul Kelly, lean into the theme and create your own playlist that's two parts nostalgia and one part fresh Aussie hits. Or, if you want to pretend you're at the Gabba for this year's AFL Grand Final, pull together a playlist that honours the local acts taking to the stage come Saturday, October 24. Brisbane bands Sheppard and Cub Sport will be performing, along with singer-songwriter Thelma Plum and Rockhampton's blues duo Busby Marou. Plus, Sydney's DMA's and Adelaide-based duo Electric Fields. If you're short on time, head to one of the act's own selections, like DMA's Radio above. More of an Amy Shark fan? The indie-pop star is headlining this year's NRL grand final and the Gold Coast artist has a sweet playlist of equally cool Aussie acts like East, Lime Cordiale and Wafia that you can find here. [caption id="attachment_786936" align="alignnone" width="1920"] Dan Burton[/caption] PULL OUT THE LAWN GAMES When you're drinking at the pub there's often time for playing games and getting competitive — whether that's around the pool table or facing the dart board. Bring a sense of playful competition into your get-together with bocce, giant Jenga, Finska, Twister — or whatever games you might have stored away at home. Create a break-out zone away from the TV so your friends can dive into an active game whenever the mood takes hold. Don't have any games at home? You'll find a good selection of outdoor games at Opus, which has free delivery if you spend over $75, and at Sunnylife, which has a $12 flat rate for delivery. [caption id="attachment_787026" align="alignnone" width="1920"] Kaleidico[/caption] PLAN A SURPRISE PUB QUIZ FOR HALF TIME No one wants to listen to the game analysis come half time, so bring all your sports fanatics together over some brain teasing. Can you name the date of the very first AFL match? What's Daniel Ricciardo's driver number? How many times has Dylan Alcott represented Australia at the Paralympics? Who is Australia's fastest female bowler? No matter what sport you're celebrating on the big screen, you can test your collective knowledge in a quick quiz to lighten the mood. Create one of your own, or hit up the sports quiz of the week from The Guardian, or the ABC's news quiz for a mix of sport and general knowledge. Or, if you want to play along live, Jay's Virtual Pub Quiz runs weekly quiz sessions on YouTube. [caption id="attachment_784939" align="alignnone" width="1920"] Steven Woodburn[/caption] STOCK UP YOUR BAR Rather than making sure there are enough glasses in the house, or having to fight over space in the fridge for cold drinks, make things easier on you and your guests by filling up your bath or a bucket with ice and stocking it with premixed drinks. That way everyone can dip into the bathroom or kitchen for a fresh bevvy when they like, and you don't have to worry about chopping citrus for cocktails, or smashing glasses you don't have time to replace. Jim Beam has a range of premixed drinks to suit all your mates' tastes. You can pick up a pack of seven Jim Beam & Cola cans for $29 at BWS stores. Or go one better and enter Jim Beam's competition to win your own Tiny Stillhouse, which comes decked out with bluetooth speakers, a mini fridge, four bar stools, an esky, bar mats, a Jenga set, a case of Jim Beam and Cola and a bottle of Jim Beam White Label to really up the ante for your next get-together. Top image: Cassandra Hannagan
The Victorian Government has announced a $143-million support package designed to help businesses impacted by the state's recent five-day circuit breaker lockdown. Businesses and sole traders that took a financial loss during the lockdown — including restaurants, hairdressers, accommodation providers and musicians — will all be eligible for support. Florists and confectioners who took a financial hit due to the lockdown coming over Valentine's Day will also be able to apply for financial aid. Included in the multimillion-dollar package is four separate initiatives. $92 million will be invested in the Business Cost Assistance Program that will offer grants of $2000 for eligible businesses with a payroll of up to $3 million. $24.9 million will be put back into the Licensed Hospitality Venue Fund, an initiative that has been providing financial support to licensed venues impacted by COVID-19 restriction since late 2020. The fund has already provided more than 7500 businesses with over $165 million of financial support. Accommodation providers who experienced cancelations due to the lockdown are entitled to payments through the Victorian Accommodation Support Program, which is split into two tiers. Those who experienced ten or fewer cancellations over the course of the lockdown are eligible for $2250 per accommodation premise, while that amount will increase to $4500 for businesses that experienced more than ten cancellations. The state's Regional Travel Voucher Scheme is also returning, with 50,000 new vouchers being issued — this time spanning both Greater Melbourne and regional Victoria. 40,000 of the $200 vouchers will be issued for travel within Greater Melbourne, while 10,000 new vouchers will be available for travel to regional Victoria. Registration for the next allocation of vouchers will open at 10am on Tuesday, March 30, and apply for travel between April 6–May 31. Those who successfully apply for a voucher will be able to receive a $200 reimbursement when they spend over $400 on accommodation, experiences, tour and attractions. [caption id="attachment_790890" align="alignnone" width="1920"] Peninsular Hot Springs Glamping[/caption] The Victorian Government has announced a $143 million support package designed to assist businesses impacted by the state's recent circuit breaker lockdown. To find out more, head to the Business Victoria website.
Considering a road trip to the nation's capital? From feeding lions and conquering epic hikes to treating yo'self in palaces of rejuvenation, Canberra isn't short on activities that'll make any mini-break extra memorable. Of course, after visiting the city's museums and galleries and exploring the surrounding wineries and national parks, you'll need somewhere to rest your head at the end of the day. And, you'll want it to tick every box you're looking for — whether you'd prefer a plush glamping bed hidden among the vineyards or a luxurious city nest within stumbling distance of the top-notch nightlife. To help ensure you make the most of your trip to Canberra, we've found seven places to stay that'll tickle the fancy of every type of adventurer there is. Please stay up to date with the latest ACT Government health advice regarding COVID-19.
Dromana's industrial estate is one step closer to becoming more of a drinking destination than anything else, as it adds yet another small-batch booze outlet to its ever-growing collection. Jimmy Rum has opened the doors to its huge distilling operations and tasting bar. Launching to the public about 18 months after the first bottle of Jimmy Rum was distilled, the new digs are roomy and impressive, set across 500 square metres. It's the latest labour of love from founder and head distiller James McPhearson, who jumped into making craft rum after a decades-long career as a marine engineer. As the only distillery in Victoria dedicated to rum, it's currently whipping up four different types of booze: the Barbados, the Silver, the Oaked and the super strength Navy. They're being crafted in a 4.5-tonne, 1500-litre copper still named Matilda, though still have a way to go before they can technically be called rum — Australian classifications require the base spirit to be aged in wooden barrels for at least two years before it's allowed to be technically called as such. With its new coastal home up and running, Jimmy Rum is out to spread some serious rum knowledge and shift a few perceptions in the process. This is a spirit worth taking as seriously as the local gins and whiskies Australia's currently obsessed with and McPhearson is more than happy to show you why. You can take an educational tour of the distillery, let the experts guide you through a tasting and nab some take-home rum from the cellar door. At the bar, just metres from the still where they were made, you can sample the full range of Jimmy Rum spirits while nibbling on toasties or charcuterie. Staff will take you through the different ways to taste run — like sipping neat, with a few drops of water or over hand-cut ice — and you can try out your newfound appreciation on the two distiller's specials available. There's also a tidy range of rum-fuelled classic cocktails, like the Espresso Rumtini and a riff on the old fashioned, while on Saturdays the place comes alive with food trucks and a lineup of live tunes. Jimmy Rum joins a host of drink-slinging neighbours within the Dromana industrial estate, including gluten-free brewery Twøbays, gin distillery Bass and Flinders, and Jetty Road Brewery. That totals four reasons to get in the car and road trip to Dromana this weekend (with a designated driver, of course). Find Jimmy Rum at 6 Brasser Avenue, Dromana. The bar is open 11am–9pm Thursday to Sunday, while the cellar door is open for sales every day from 9am–5pm. Images: C. McConville.
Midweek dining just got more comforting — Brunswick East hotspot Etta is serving its famed coconut curry laksa in the front bar every Wednesday throughout winter. Created by Head Chef Lorcán Kan, the dish has long been a restaurant favourite not only for guests, but also the staff seeking an enriching pre-service family meal. Delving into the ingredients, it's not hard to understand why it's become so popular. Headlined by a rich aromatic broth steeped in lemongrass, garlic, makrut lime, galangal and chilli, a mix of egg and rice noodles combine with house-made golden tofu, fresh herbs and punchy Nonya sambal. There are just 20 serves available each Wednesday, so book ahead to secure your bowl. Each laksa is complemented with lok-lok, a skewer of deep-fried school prawns which you're invited to dip. Inspired by classic Malaysian street-food vendors, affectionately known as 'skewer aunties', this much-loved steamboat-style skewer is ever-present in the country's night markets and roadside stalls. Opened in 2017 by renowned restaurateur Hannah Green, Etta has become one of Brunswick East's most cherished restaurants. Kan's Chinese-Malaysian heritage guides the venue's menu, bursting with forward-thinking but approachable dishes. Supported by a stellar wine list, Etta's reputation has only grown stronger in recent years. Now Green is preparing for the launch of her next project just a couple of doors down, with Daphne expected to open in the former home of Bar Romantica in September. Focused on elevated woodfired cuisine, expect a welcoming space that Green hopes will feel like stepping into her home, where you can stop for a quick wine or a fully fledged meal. In the meantime, Lorcán's Laksa & Lok-Lok special is more than enough reason to plan a midweek visit to Brunswick East. Priced at $30, the special also lets skewer fans explore additional lok-lok options for $8 — including house-made fish balls of flame tail snapper, arrowhead squid brushed in sambal and cooked over hot coals, and woodfired satay curry-marinated chicken. Etta's Laksa & Lok-Lok special is available every Wednesday night throughout winter. Head to the website for more information. Images: Kristoffer Paulsen.
As part of the flurry of new streaming services competing for our eyeballs, FanForce TV joined the online viewing fold during the COVID-19 pandemic — with the pay-per-view platform not only screening movies, but pairing them with virtual Q&A sessions as well. Now, between Thursday, May 27–Monday, May 31 it's also hosting an online film fest: its third Virtual Indigenous Film Festival. The returning event coincides with National Reconciliation Week, and will showcase five films: High Ground, After the Apology, The Skin of Others, The Xrossing and Firestarter — The Story of Bangarra. That means you can watch your way through an array of Aussie movies focused on Indigenous stories, spanning both dramas and documentaries — and exploring race relations in the process. Sessions will also feature guest speakers, with just who'll be chatting yet to be revealed. And, viewers can tune in on a film-by-film basis, or buy an all-access pass to tune into everything. https://www.youtube.com/watch?v=e3REMs9I9Tg Top image: High Ground.
Spooky season is upon us, but there are more unique ways to get involved than just throwing a bedsheet over your head at the end of the month. Instead, get in the mood for Halloween by taking part in an ominous experience led by Australian wine brand 19 Crimes, whose bottle labels detail Australia's most infamous convicts. With the brand plonking down a 'scream booth' along Melbourne's Crown River Walk from 12–9pm on Thursday, October 16–Sunday, October 19, everyone is invited to step inside to record their absolute most harrowing scream. Yet the top prize is more than just bragging rights. As part of this one-of-a-kind 'Scream to Win' event, one lucky winner will score their place as an extra in an upcoming Australian-made horror film. Spending two days on set, getting an up-close look at production, the winner's travel and accommodation costs are covered, meaning you'll experience just a touch of the bright lights. "At 19 Crimes, we've always loved shaking things up — and Halloween is the perfect time to do just that. Last year, we unleashed the Possessed Wine Bar, and this year we're inviting Aussies to scream their lungs out for a shot at horror movie glory," says 19 Crimes spokesperson Nick Powell. Plus, for those who don't score top honours, the crew will also be giving away additional spot prizes to other top-tier shriekers visiting the booth. Playing with the dark and creepy, the last three years have seen 19 Crimes collaborate with Universal Monsters, offering a series of limited-edition wines served with a spooky edge. Featuring glow-in-the-dark labels, this collection showcases notorious characters like Frankenstein, The Mummy and The Bride of Frankenstein in varietals like hard chard, shiraz and cabernet sauvignon. "The Universal Monsters resonate with audiences around the world, and through this partnership, we're not just honouring these legendary characters — we're also continuing 19 Crimes' mission to innovate and redefine the wine experience," says Powell. 19 Crimes' Scream Booth is open from 12–9pm on Thursday, October 16–Sunday, October 19, along the Crown River Walk. Head to the website for more information.
When St Jerome's Laneway Festival announces its lineup each year, it gives music fans a hefty piece of good news. But, that's never the end of the story. As well as taking to the stage for the fest's main shows in Brisbane, Sydney, Adelaide, Melbourne, Perth and Auckland, plenty of artists on Laneway's bill do sideshows — and the 2024 batch of gigs has just been announced. If you're keen to catch Steve Lacy, Raye, Unknown Mortal Orchestra and AJ Tracey doing their own concerts, now you can. Also on the list: Blondshell, Faye Webster, d4vd, Paris Texas, DOMi & JD Beck and Hemlocke Springs. The one caveat: as can be the case with festival sideshows Down Under, this batch is not only east coast-focused, but almost all about Sydney and Melbourne. Still, you now have more chances to hear 'Bad Habit and 'Escapism', including the former at the Sydney Opera House Concert Hall for two big shows — which is where Unknown Mortal Orchestra will bust out their tunes for one night. If you're wondering about Stormzy and Dominic Fike, they're doing exclusive Laneway tours. Accordingly, if you want to see either (or both), you'll only catch them at the fest. Also, Lacy is exclusive to Laneway in Adelaide, Brisbane, Melbourne and Perth, hence the Sydney-only sideshows. [caption id="attachment_916473" align="alignnone" width="1920"] Callum Walker Hutchinson[/caption] LANEWAY FESTIVAL 2024 SIDESHOWS: BLONDSHELL Friday, February 9 — Corner Hotel, Melbourne Sunday, February 11 — Oxford Art Factory, Sydney FAYE WEBSTER Wednesday, January 31 — The Croxton Bandroom, Melbourne Thursday, February 1 — Metro Theatre, Sydney STEVE LACY Wednesday, January 31–Thursday, February 1 — Sydney Opera House Concert Hall, Sydney UNKNOWN MORTAL ORCHESTRA Tuesday, January 30 — Sydney Opera House Concert Hall, Sydney Thursday, February 1 — Odeon Theatre, Hobart Friday, February 9 — Forum, Melbourne AJ TRACEY Friday, February 2 — Enmore Theatre, Sydney Thursday, February 8 — Forum, Melbourne PARIS TEXAS Thursday, February 1 — Oxford Art Factory, Sydney Thursday, February 8 — Night Cat, Melbourne DOMI & JD BECK Friday, February 2 — Brunswick Picture House, Brunswick Heads Friday, February 9 — Factory Theatre, Sydney Sunday, February 11 — Corner Hotel, Melbourne D4VD Friday, February 2 — Liberty Hall, Sydney Thursday, February 8 — Croxton Bandroom, Melbourne HEMLOCKE SPRINGS Friday, February 2 — Night Cat, Melbourne Wednesday, February 7 — Oxford Art Factory, Sydney RAYE Wednesday, January 31 — Enmore Theatre, Sydney Thursday, February 1 — Forum, Melbourne St Jerome's Laneway Festival will tour Australia and New Zealand in February 2024. Head to the festival's website for further details and tickets. The festival's sideshows run throughout January and February, with ticketing dates depending on the show — find out more via the Steve Lacy tour website, Unknown Mortal Orchestra tour website and Handsome Tours.
Few things can compare to a classic Italian aperitivo. You order a drink from the bar and with it comes a delectable free snack. This delightful afternoon drinking experience is unavoidable if you're travelling through Italy. But for those of us stuck here in Melbourne, Neighbourhood Wine (one of the best wine bars in Melbourne for our money) is throwing its own version of an aperitivo throughout the rest of summer. For its Patio Aperitivo sessions, guests sitting out on the terrace from 4–6pm (any day of the week) will receive a free snack when they order a boozy beverage. And these aren't dry breadsticks we're talking. The Neighbourhood Wine crew will be slinging natural oysters, wagyu beef with bone marrow on sourdough crackers, and honeydew melon topped with capocollo ham to all the aperitivo stans out there. To nab a complimentary snack, you just need to order a glass of wine, a pint of beer or a cocktail within the two hour window. Cocktail-wise, the team has created a few summer specials for the occasion, including a signature spritz and dirty martini. But you could happily head here for a two-hour sesh on the beers and wine, filling up on plenty of fine Italian-inspired eats.
From the youthful rough and tumble of 1973's Mean Streets, to the bona fide masterpiece that is 1990's Goodfellas, to the Boston-set crime machinations of 2006's The Departed, Martin Scorsese's filmography is filled with gangster movies. Throw in 1996's Casino as well, and the acclaimed director has basically become synonymous with the genre. As a result, it should come as no surprise that his latest film once again steps into the mobster fold — or, given Scorsese's penchant for working with the same actors over and over again, that it tasks a heap of familiar faces with getting down and dirty in America's criminal underworld. In the pipeline for years (since back before 2013's The Wolf of Wall Street, in fact), The Irishman corrals Robert De Niro, Al Pacino, Joe Pesci and Harvey Keitel into quite the true tale — of organised crime in the US post-World War II, as experienced by union official and hitman Frank Sheeran. De Niro plays the main role, while Pacino plays notorious union boss Jimmy Hoffa, with the movie particularly interested in the ongoing mystery that is the latter's disappearance. If that's not exciting enough, there's also the fact that Pesci — who won an Oscar for Goodfellas — makes his first on-screen appearance in almost a decade. The rest of the cast features plenty of big names, too, including Ray Romano, Bobby Cannavale, Anna Paquin, Jack Huston and Jesse Plemons. And, because The Irishman's story spans decades, there's also the movie's use of 'de-ageing' special effects, with De Niro and Pacino playing their characters in both their younger and older versions. With the film releasing via Netflix sometime this spring, the fact that a filmmaker of Scorsese's calibre is making a huge, star-studded, potentially Oscar-worthy movie for the streaming platform is also notable, as well as a sign of the times. For those keen to see the great director's first flick since 2016's Silence on a big screen, watch this space (and probably cross your fingers, too). The Irishman will premiere at this year's New York Film Festival in September, and receive a limited theatrical release in the US; however, whether Netflix will pop it into cinemas Down Under has yet to be revealed. Check out The Irishman's first trailer below: https://www.youtube.com/watch?v=S3hh68LpkWQ&feature=youtu.be The Irishman will hit Netflix sometime this spring — we'll update you with a release date when it's announced.
If you're just a hunk, a hunk of burning love for the one and only Elvis Presley, and you live in Australia, you've been having quite the few years. A massive exhibition dedicated to the king of rock 'n' roll came our way, Baz Luhrmann's AACTA-winning and Oscar-nominated biopic Elvis wowed fans, and a new Presley-focused stage musical is playing Melbourne's Athenaeum Theatre from Saturday, September 30. Called Elvis: A Musical Revolution, this brand-new production features more than 40 of the singer's hits, because there's just that many songs to include. Expect all of the favourites to be worked into the biographical musical, which means everything from 'Jailhouse Rock', 'Hound Dog', 'That's All Right' and 'All Shook Up' through to 'Suspicious Minds', 'Heartbreak Hotel', 'Burning Love' and 'Blue Suede Shoes'. 'Good Rockin' Tonight', 'Earth Angel', 'Don't Be Cruel' and 'Are You Lonesome' are also set to get a whirl as well, as are 'Blue Moon of Kentucky', 'See See Rider', 'Can't Help Falling in Love' and 'A Little Less Conversation'. That's what you'll be hearing. As for what you'll be seeing — what'll make the musical one for the money, naturally — the show's action will tell Elvis' tale from his childhood in Tupelo, Mississippi through to his triumphant '68 Comeback Special. If you've seen the aforementioned Elvis, none of it will be new news, but expect Elvis: A Musical Revolution to work its hip-swinging magic anyway. Starring Rob Mallett (House Husbands, Singin' in the Rain), Elvis: A Musical Revolution hails from David Venn Enterprises, which has also been behind Cruel Intentions: The '90s Musical, The Wedding Singer and Bring It On: The Musical — and arrives via a partnership with Authentic Brands Group, the owner of Elvis Presley Enterprises. Also behind the scenes, the musical's book comes courtesy of David Abbinanti and Sean Cercone — who have Saturday Night Fever: The Musical and Ghost: The Musical on their resumes — with Abbinanti also composing the orchestrations, arrangements, and additional musical and lyrics. Updated: Friday, October 5, 2023. Images: Ken Leanfore / Daniel Boud.
Kitty Green doesn't just direct films that demand attention; she makes movies where paying the utmost notice to small moments and details couldn't be more pivotal. With her 2013 debut Ukraine Is Not a Brothel, she deployed her documentarian's eye to explore protest group Femen with revealing and probing intimacy. With 2017's bold and unforgettable Casting JonBenet, Green honed in on the minutiae that can swirl around a crime — especially when true crime has become its own genre, sparking non-stop theories even decades later — all while structuring her picture around holding auditions for a film about the infamous case that shares the feature's name. The Melbourne-born filmmaker moved into fiction with 2019's The Assistant, and now stays there with The Royal Hotel. The shift has still seen Green unpacking reality. The Assistant is a #MeToo movie set in a film production company's office where sexual harassment at its head honcho's hands has become distressingly normalised. The Royal Hotel sprang to life after Green watched Australian documentary Hotel Coolgardie, about two Finnish women encountering the worst of Australia's drinking culture while working in Western Australia's Denver City Hotel, with the director then inspired to dramatise the situation. Diving into insidious everyday horrors in topical thrillers: that's Green's fictional niche right now, even with both The Assistant and The Royal Hotel born from facts. Getting three-time Ozark Emmy-winner Julia Garner playing women confronted with problematic gender dynamics and power imbalances in ominous spaces is also her current terrain — as is peering as closely and intently as Green can. "People keep asking about how my background in documentary helps, and I'm not sure it does really," Green tells Concrete Playground about taking her cues from Hotel Coolgardie this time around, and how her time making docos factors in. "I mean, I think maybe it affects what I watch and my references, and what sort of inspires me." "I really like the close stuff. I like movies that are about these tiny moments. That's something you can't really do in documentaries, because have to stay wide because you don't know what will happen. But with a fiction film, you can really hone in on a facial expression or gesture or a glance — these kinds of little moments that can make you know that a woman in that space feels very uncomfortable, but often get missed by the environment at large. So I was able to amplify those moments with a fiction film." The Assistant spends a day in the life of Garner's Jane, lingering claustrophobically in her New York workplace as the junior staffer navigates the impact of her boss' actions, as well as the hostilities engrained in the industry for women in general. The Royal Hotel finds its terrors in an outback pub where backpackers man the bar, with Garner's Hanna and Jessica Henwick's (Glass Onion: A Knives Out Mystery) Liv the latest arrivals at the titular mining-town watering hole. In both, unsettling men surround young women doing a job, with The Royal Hotel's male cast reading like a who's who of Australian talent. In her first Aussie-made feature, Green enlists Hugo Weaving (Love Me) as the pub proprietor, with Toby Wallace (Babyteeth), James Frecheville (The Dry) and Daniel Henshall (Mystery Road: Origin) among the regulars. "It's been good to have it back home," Green explains of the film, which premiered at the Telluride Film Festival, also played Toronto and London, then opened the first-ever SXSW Sydney Screen Festival and the 2023 Adelaide Film Festival. "Honestly, we screened it in the US, in Canada, in Spain and in the UK, and I feel like while they seem to really enjoy it and it seemed to play really well, I think it there's an element, a lot of kind of nuances, that they miss. There's a lot of Australian humour that they don't really pick up on over there." With The Royal Hotel now showing in Aussie cinemas — and The Assistant a must-see since it first arrived a few years back — we spoke to Green about taking inspiration not only from Hotel Coolgardie, how her two fictional features pair well together and the importance of casting, as well as adopting a female perspective on Australia's drinking culture, working Kylie Minogue's 'The Locomotion' onto the soundtrack and the hope to do a third film with Garner. ON BEING INSPIRED TO MAKE THE ROYAL HOTEL AFTER WATCHING HOTEL COOLGARDIE "I was just immediately struck by Hotel Coolgardie, and just the dynamics at play in it. And I had seen Australian drinking culture on film before, but I haven't seen it through the eyes of two young women, foreign women, who didn't understand the rules of it and were trying to make sense of it. So that to me was really interesting and great territory for a film to take place. It became the jumping off point for our screenplay. I worked with co-writer Oscar Redding (Van Diemen's Land), who lives in regional Australia. The two of us threw around a lot of the dialogue and figured it out that way. But mostly it's based on our own experiences of being in pubs and seeing things happen, and stories our friends told us. You basically soak a bunch of things up, it sits in your brain, and then you figure out what you want to use, and what's fun and what works, and what adds to the tension. It's definitely never one thing. It's all come from a few different places, I think." ON THE ROYAL HOTEL'S PARALLELS WITH THE ASSISTANT "You always want a challenge with the next project you take on, but I also liked the idea that I could work with Julia again. It was something I knew could work in a similar way — that is, a character trying to make sense of her environment. But with The Royal Hotel, everything is up. Everything is wilder and weirder and stranger — a lot more noise and craziness. So it was a fun challenge to take on." ON RETEAMING WITH JULIA GARNER FOR THE SECOND FILM IN A ROW "We worked really well together on The Assistant. And often we don't get the biggest budgets in the world, so we have to work quite quickly. So there's a shorthand that we have, we have this ability to communicate — you don't have to discuss things at length. We get each other, in a way, so that really works. So I was hoping to work with her again, and this project, when I saw Hotel Coolgardie, I was like 'ohh this could be a role for Julia which is interesting to me' — putting her in that environment was interesting to me. So yeah, it just fit. I dragged her out here, and she did it, which was great. She was excited about the project. I think landing here, we drove them [Garner and Henwick] straight out to the middle of nowhere, and I think they were a bit freaked out for a moment there. We kind of had to live the movie a little bit. We put them up in pubs nearby our shooting location, so they really had the full experience — which, I think they had a great time, but it took them a second just feel comfortable in the place and figure out who the people were. Yeah, it took a minute, but they really, honestly, they had such a good time, the two of them. They were so happy." [caption id="attachment_927983" align="alignnone" width="1920"] The Royal Hotel[/caption] ON CASTING THE ROYAL HOTEL'S MEN "The set was a pretty warm and loving place. When you call cut, it feels very safe. That was something we intentionally tried to create, which was making sure we cast the right men, essentially, to play those roles — who understood the sensitivity of the material. I think we got the right people and it was able to feel good for everyone. We wanted them all to feel a little different. We wanted them all to have their own energy. They all bring something something different. And they're all wonderful and warm and kind lovely people, which was great, too. We knew we needed someone cheeky and young to play Mattie, and Toby Wallace was available and a sweetheart, and understood what we're trying to do. Then James [Frecheville], I'd loved in Animal Kingdom, so it was exciting to get to work with him. And Dan [Henshall] was in Snowtown and was absolutely terrifying, so I knew that he could deliver in terms of Dolly. We have fun with that because I think Australians come to it with that understanding. Americans don't, but they still find him really intense. He's not like that in real life, though. Somehow we convinced them all to say yes, and put ourselves together a lovely group." ON SEEING AUSTRALIA DIFFERENTLY BY EXPLORING THE OUTBACK AND COUNTRY'S DRINKING CULTURE THROUGH THE EYES OF WOMEN "That became the agenda, I guess, in a way, but it wasn't a political thing. It was more just this is a story I want to tell, and this is something I have experienced in ways, and it felt real and it felt honest. It was about getting the right collaborators who understand what you're doing. I know that when we were pitching it around, people wanted more violence, they wanted Wolf Creek, but we weren't going to give them that. You have to just find the right partners that understand the project, and the mission statement, and once you've got the right collaborators, it should fall into place, really, from there." ON AVOIDING TURNING HANNA AND LIV'S EXPERIENCES INTO WOLF CREEK "We were looking at the type of behaviour that's the entry point for sexual violence — like how do we prevent it from ever getting to that point? And so the film is about trying to figure out when you can speak up for yourself, when you can say no before the behaviour crosses the line — just when it's dancing on the line. So the aim of it is to prevent that sort of behaviour from ever happening. If we can be a little more responsive a little earlier, then maybe we can create safer spaces for everyone. Essentially, this is the conversation that we want to have." ON PUTTING THE ROYAL HOTEL'S AUDIENCE IN HANNA'S SHOES "That's what they do really have to. They do that with The Assistant, too. I think a lot of these, it's about the behaviour that gets missed in big spaces like that where there's a lot going on. It can be someone creepy, but other people wouldn't really notice it — but Hanna's character would. So it's giving audiences a glimpse of what it's like to be that person behind the bar who's a little worried and feeling a little uncomfortable and not sure how to express it." [caption id="attachment_927984" align="alignnone" width="1920"] The Royal Hotel[/caption] ON A QUINTESSENTIAL AUSSIE PUB AS A SETTING, BACKDROPPED BY THE AUSTRALIAN LANDSCAPE "When you're coming to a project, it's about what's the right environment for some drama and some tension, and I think an Aussie pub is a great one. Not only is it for the interior of this pub, and the claustrophobia of it and all these men — there's 60 miners in that pub and two young women serving them, just that kind of dynamic is interesting to me — but also the exteriors, and this idea that they're in the middle of nowhere in the remote setting adding to that tension, and the isolation making it feel a little terrifying. It just was a really great starting point for a story. The isolation really adds to the tension. It's nice to keep a lot of the action in the bar, and to feel that claustrophobia of being kind of trapped in there. But also the idea, that even though they're not claustrophobic outside, it's somehow just as terrifying but for very different reasons. The contrast of the two spaces was really interesting to play around with. I haven't made an Australian film since film school, so it was nice, if I'm going to make an Australian film, to take advantage of the uniqueness of the landscape and play around with that." ON GETTING KYLIE MINOGUE'S 'THE LOCOMOTION' ON THE SOUNDTRACK "It was about going 'if you're going to teach some foreigners about Australia, where do you begin?'. And so Kylie Minogue, swimming in a water hole, seeing a kangaroo — ticking a few of those boxes." ON POTENTIALLY MAKING A THIRD FILM WITH GARNER TO ROUND OUT A THEMATIC TRILOGY "We would love to do a third one. We've just got to figure out what that should look like and how to get that done, and how to make sure it's a little different. If we're going do it again, we need to play around with it. I mean, hopefully we get to get a chance to do it. It'd be great to work with Julia again." ON WHAT GETS GREEN EXCITED ABOUT A PROJECT "It has to feel like something — often it's something like a gut instinct, and it's something that I feel in my bones, like a story that needs to be told. And often it's because I haven't seen it elsewhere, or it's something that I want say. With The Assistant, we were looking at the larger picture — the news was focusing on Harvey Weinstein and we were saying that we want to look at something wider, like at the systemic problem, sexism in the industry, and how that creates an unsafe workspace and contributes to all of that sexual violence. So then with The Royal Hotel, it was looking at, I guess, just looking at my own discomfort in some of those spaces and how we can voice our concerns a little more, and kind of ripping that apart. Generally, it's just something that gets me interested in something [where] I feel like 'oh, I want to say something here'. That's the starting point, and then there's a lot of people involved. It takes a village to get a movie to the screen, so it changes as it goes, but often I go in with the kernel of an idea that I think is interesting." The Royal Hotel opened in Australian cinemas in November 23. Read our review. Images: Neon / Transmission / See-Saw Films.
Obsession-worthy desserts and Gelato Messina go hand in hand, whether you can't get enough of the brand's revolving ice cream lineup or you're especially fond of its one-off treats. Here's one of the latter to tempt your tastebuds, and take you all the way back to your tuckshop days: a new cookie pie, this time in a honey joy version. No need to eat cereal for breakfast — instead, you can get your fix in this indulgent dessert, which'll also clearly serve up plenty of nostalgia. It features a choc chip cookie base, vanilla custard and crunchy honey joys. The word you're looking for? Yum. It's been a couple of years since the gelato chain first introduced its cookie pies to the world in 2020, and it sure does love bringing the OTT dessert back over and over. No, we're not complaining. We all need an extra dose of sweetness every now and then, clearly, including during a particularly frosty winter. Hang on, a cookie pie? It is indeed a pie, but it's made of cookie dough. And it serves four-to-six people — or just you. You bake it yourself, too, whacking it in the oven for 20–25 minutes at 160–180 degrees , so you get to enjoy that enticing smell of freshly baked cookies wafting through your kitchen. This time around, the Frankenstein's monster-style honey joy cookie pie really is exactly what it sounds like — and you can buy it by itself for $28, or in kits with some of the cult ice creamery's famed gelato to go along with it. You can opt for a 500-millilitre tub for an extra $12, a one-litre tub for an additional $21 or a 1.5-litre tub for an extra $23. If you're keen to get yourself a piece of the pie, they're available to preorder online on Monday, August 1. And, because Messina's specials always prove popular, the brand staggers its on-sale times. Accordingly, folks in Queensland and the ACT are able to purchase at 9am, Victorians at 9.15am, and New South Wales customers split across three times depending on the store (with pies from Surry Hills, Bondi, Randwick and Miranda on sale at 9.30am; Brighton Le Sands, Tramsheds, Parramatta and Darlinghurst at 9.45am; and Darling Square, Newtown, Norwest, Rosebery and Penrith at 10am). The catch? You will need to peel yourself off the couch and head to their local Messina store to collect your order. The pies will be available to pick up between Friday, August 5–Sunday, August 7. You can preorder a Messina honey joy cookie pie from Monday, August 1, to pick up from all NSW, Victoria and Queensland Gelato Messina stores.
From family classics like The Adventures of Huckleberry Finn to hard-hitting documentaries in the league of Camp 14 – Total Control Zone to black comedies such as Invasion, this year's Audi Festival of German Film promises the bravest, brashest and most bizarre in German film. All in all, the event will include 45 movies (presented via 234 screenings) and 54 events. There'll be panel discussions, Q&As, special cultural programs and parties. The selection for opening night, Georg Maas' Two Lives, makes it clear the festival is seeking the cutting edge, new generation of German filmmaking. It's a 2012 post-Berlin wall spy thriller about the exercise of state control over individual identities. With over 20,000 people expected to attend, representing a 37 percent growth in popularity over the past six years, this year's festival is set to be the biggest on record. Here are our picks of the top five films to see at te festival. 1. Camp 14 - Total Control Zone Described as "one of the most confronting documentaries you'll ever see", Camp 14 - Total Control Zone focuses on Shin Dong-Hyuk, who was born in a North Korean concentration camp. Until escaping at the age of 23, he knew nothing else of life apart from unimaginable deprivation and cruelty. This is his story, recorded on camera for the first time by Marc Wiese. 2. This Ain't California Winner of Best Documentary at Cannes 2012, This Ain't California explores the development of skateboard culture in East Germany during the 1970s and 1980s. 3. Invasion In this thriller, director Dito Tsintsadze brilliantly blends character-driven drama and black comedy with bouts of paranoia. It's definitely one for film connoisseurs who like to be kept on the edge of their seats. When widower Josef Mendel receives a surprise visit from his wife's cousin (who he never knew existed) and her rather peculiar relations, his life takes a bizarre series of twists and turns. 4. Forgotten This psychological horror flick, director Alex Schmidt's debut feature, is one of the only genre films on the festival program. Upon reuniting after 25 years, childhood friends Hanna and Clarissa decide to visit a holiday house where they spent time as children, unleashing a host of forgotten memories and terrifying spectres. Not recommended for the faint-hearted. 5. Two Lives A contemplative spy thriller set in the dying days of the Berlin Wall. What's not to dig?
