After all the restrictions and closures that turned last year on its head, it's safe to say you're probably itching for some live music right about now. And the folks behind the long-running Brunswick Music Festival are more than happy to provide. Yep — the much-loved northside event is back for a tune-filled 2021 edition, taking over a swag of Brunswick's music venues, bars, pubs and parks. The festival is has embraced a brand-new ten-day format with a stacked program of artists performing from, Friday, March 5–Sunday, March 14. And the best part for your post-lockdown wallet? None of the tickets on offer will cost you anything more than a tenner (plus booking fee), with plenty of them completely free. Much of the magic will be happening at Brunswick Music Festival's new openair venue at Gilpin Park, with local acts like DJ JNETT, East Brunswick All Girls Choir, Loose Tooth, Good Morning and Kee'ahn will take the stage. Thanks to collaborations with curators including Bad Apples, Flightless Records and Port Fairy Folk Festival, you'll also enjoy sounds from renowned artists like Cash Savage and The Last Drinks, Emma Donovan and The Putbacks, singer-songwriter Alice Skye and Mo'Ju at the new site. Meanwhile, emerging artists Pinch Points join indie-pop act Tender Buttons for a special show at Brunswick Library, and Howler fires up the speakers for a trio of album launches that promise to get you moving. And, as always, some of the suburb's favourite bars and pubs are transforming into live music venues for the duration of the festival. The Venues 3056 program features an expansive lineup of gigs at haunts like The Edinburgh Castle Hotel, The B. East, urban winery Noisy Ritual, Brunswick Ballroom, The Retreat Hotel and many more. [caption id="attachment_802253" align="alignnone" width="1920"] Brunswick Ballroom by Nicole Cleary[/caption] Top image: Brunswick Music Festival by Joshua Braybrook
Designed by architect Robin Larsen, the Clifftop at Hepburn boasts seven remarkable cabins that will take your rural retreat to the next level. Floor-to-ceiling windows reveal views across the rolling bushland toward neighbouring cliff faces. With unconventional amenities like Lord of the Rings pinball machines and eclectic Japanese massage chairs, each cabin presents a bespoke design that blends perfectly into the hillside landscape. Nearby Daylesford and Hepburn Springs present some spectacular day-long hikes, or you can refresh yourself straight from the source at Hepburn Mineral Springs Reserve. [caption id="attachment_722684" align="alignnone" width="1920"] Visit Victoria[/caption] Top images: Visit Victoria
Lined with leafy streets, Kensington's quiet village-like atmosphere belies its proximity to Melbourne CBD. Yet this peaceful pocket makes the neighbourhood prime for top-notch cafes rich in community spirit. While there's no shortage to choose from, Local Folk has become a beloved favourite in the area. Although the constant throng of customers highlights Local Folk's credentials, the cafe recently received the VIC Toby's Estate Local Legends 2024 award. Established by the coffee roaster to give communities the chance to vote on their favourite cafes brewing Toby's Estate beans, Ashley and his wife Belinda are chuffed to claim the title after a decade in business. With Ashley plying his trade in hospo venues across Melbourne since he was a teenager, this on-the-job education helped ready him for owning his own spot. With his family having roots in Kensington for years, it was the ideal choice to build something that could become a long-standing member of the community. Serving incredible coffee alongside modern cafe cuisine, a morning flat white or espresso goes down sweet with the brekky gnocchi or a spring salad. To celebrate Local Folk's award, we've chatted with owner Ashley to get to know his cafe better and what the Kensington community means to him. Tell Us About the Inspiration Behind the Name 'Local Folk' came from the Kensington community's interest in our business from the early days of renovating the premises. We had lots of families, dog walkers, and community members keen to hear what we were up to and planning. The local community showed us kind support and encouragement from the beginning. Given this was our first business, the name seemed to suit the local people and what we hoped to achieve. How Did You Get Into the Hospitality Industry? I've worked in the hospitality industry as a chef since age 17, starting as an apprentice in a French restaurant where I developed a love of cooking and hospitality. After working in various restaurants and cafes across Melbourne, I took the plunge in opening my own business in 2014. What's Your Go-To Coffee Order? A soy latte brewed with fresh beans (Toby's Estate, of course!) and Bonsoy Milk. From Your Menu, What's the Perfect Pairing With a Morning Coffee? Our Kenso brekky roll. It's our most popular menu item for on-the-go customers. Made with egg, bacon, house-made relish, jack cheddar and spinach in a toasted pide – delish! What Made You Choose to Open in the Area You're in Today? We had family connections to Kensington, as my father grew up in the area and attended the local primary school across the street from Local Folk. My brother also lived in the area a few years ago, so I know it well. We love the village feel of Kensington with its community vibe and felt that the weatherboard charm of our former corner store was the perfect site for a local cafe. What Future Plans Do You Have in Store For Your Cafe? We would like to continue to improve the facilities for our customers. In particular, we are meeting with our local council regarding our outdoor dining area and hope to make the area more comfortable in summer. We might even open on some summer nights. Where's Your Favourite Local Spot to Grab Dinner and a Drink After Work? Being a busy family with kids in school, going out for dinner and drinks after work is rare these days. However, when we have time, we try to support other local venues like Hardimans Hotel. What are Some Other Local Small Businesses You Think People Should Support? I believe in supporting local businesses, especially the Flemington & Kensington Bowling Club. They have hosted our staff Christmas parties on many occasions and we appreciate how they sponsor local sporting teams. Why Do You Use Toby's Estate? We chose Toby's Estate because of their ethical standards when sourcing beans from around the world. It's important to support the origins of the beans for sustainability and longevity. Toby's is a great coffee partner for their passion for quality coffee and support for small business. What's Your Favourite Toby's Estate Roast? Brunswick blend is our go-to roast. We love it for its dark chocolate and toffee notes. It's a blend perfect for Melburnians and is unique to the area. Local Folk is the Toby's Estate Local Legends winner for VIC in 2024. For more information on it or other cafes that serve Toby's Estate, visit the website.
Are you the type to spend hours and days before a meal studying the menu and mentally preordering? Us too. So, it can be a nice change of pace to commit to a night out without knowing any details — even where it's happening. Enter The Signet Speakeasy. Maker of mighty smooth whisky, Glenmorangie, is collaborating with fine dining restaurant Vue de Monde and its in-house cocktail joint, Lui Bar, to create an immersive pop-up bar this June. This speakeasy will celebrate the fine amber liquor (which is the first in the world to use roasted chocolate malt barley) in a very Melbourne way — via a secret warehouse transformation. The location will remain a secret until a few days before the event begins. Head along to the swingin' speakeasy to sample Glenmorangie Signet — neat or in cocktail form courtesy of Lui — alongside some pretty lavish snacks by the Vue De Monde crew. Also on the agenda are smooth jazz vibes and 'theatrical surprises', so bring an open mind, an empty stomach and perhaps some sensible shoes, just in case. Hosted by Glenmorangie's head of maturing whisky stock, Brendan McCarron, the event will lead you on a physical journey through the different spaces of the warehouse, from a candlelit lobby to the speakeasy bar, then onto a decadent mandarin grove. Each space will represent one of the signature notes of Signet: chocolate, espresso and mandarin. Tickets cost $85 per person and include one neat Signet, three cocktails and three different food offerings, alongside your guided wander. The tour should take you about an hour to complete, but you're welcome to hang out in the mandarin grove afterwards — there'll be more drinks, snacks and acoustic music to enjoy. The Signet Speakeasy will run from 6–10pm across Thursday, June 27–Saturday, June 29. To purchase tickets, head this way.
Over the past few years, Melbourne's famed floating bar has become a summer staple — because soaking up the warm weather and sipping cocktails on the Yarra clearly go hand-in-hand. Thankfully, that won't change in 2020, with Arbory Afloat set to return once more. Arbory Afloat, which made its debut in 2015, is set to reclaim its prime position in front of on-shore sister venue Arbory Bar & Eatery on the Yarra from Monday, October 26, when it's expected metro Melbourne will move into step three of the roadmap and outdoor dining at restaurants and bars will be allowed. As part of its annual revamp, the temporary bar and restaurant is taking inspiration from beach houses in our own backyard, which means lush greenery, wicker furniture, lime-washed timber and lots of blues and greens. To complete the picture, the 69-metre floating venue has two bars, an upper deck and an undercover dining area — so plenty of space to social distance. And, if that's not enough, the onboard swimming pool will also be making a triumphant return. [caption id="attachment_754392" align="alignnone" width="1920"] Simon Shiff[/caption] Chef Nick Bennett has again designed the menu, which will be packed full of local ingredients and inspired by all things Mediterranean. And would it be a visit to the floating bar without cocktails? We think not. Luckily, there'll be plenty. As well as Four Pillars pink gin, there'll be craft beers, wine and six cocktails on tap. Despite the return of the bar, summer in Melbourne isn't going to be all business as usual. So, expect there to be limited capacities, bookings and plenty of ticketed, seated events. Arbory Afloat is set to open at Flinders Landing from Monday, October 26, with opening hours from 11am–1am daily. Images: Simon Shiff
The first time that Will Smith was nominated for an Oscar, it was for dramatising Muhammad Ali's story in Ali. It's much, much, much too early to say if he'll get the nod for his latest stint as a sporting figure — no one has even seen his upcoming movie King Richard yet, after all — but Smith sure looks to be angling to add a few shiny trophies for his mantle. He plays someone familiar with watching other people pick up silverware, in fact, given that he's playing Richard Williams — father of superstar tennis champions Serena and Venus. As the name makes plain, King Richard is all about the dad behind the ace-swinging duo, and his role in raising them, nurturing their talents and establishing their careers. When the girls first start showing their skills in Compton as children, neither Serena nor Venus nor Richard have any idea where their path will head. Viewers obviously do, but consider this the story behind the well-known story. The tone: persistent, moving and inspirational, at least based on the just-dropped trailer for King Richard, ahead of its release Down Under in November. From the sneak peek, Smith plays Richard as determined, confident and hardworking. Told that he might have the next Michael Jordan on his hands, he replies that he actually has the next two. Directed by Reinaldo Marcus Green (Monsters and Men), the biopic thankfully sees Smith in a completely different mode to his last big-screen appearance — in the abysmal, terrible and grating Bad Boys for Life. In King Richard, he's joined by Saniyaa Sidney (Fences) and Demi Singleton (Godfather of Harlem) stars as Venus and Serena, plus Aunjanue Ellis (Lovecraft Country) as their mother Oracene 'Brandi' Williams. Also among the familiar faces: Jon Bernthal (Those Who Wish Me Dead) as coach Rick Macci and Tony Goldwyn (Scandal) as coach Paul Cohen. Check out the trailer below: King Richard will release in Australian cinemas on November 18. Photo Credit: Courtesy of Warner Bros. Pictures.
You'd be hard-pressed to find too many Melbourne cafes that have been kicking on for a whole decade. But it seems there's just no stopping Hardware Société — the CBD gem that's gearing up to celebrate its tenth birthday. The petite Hardware Street haunt is something of an institution, its creatively charged brunch fare and top-notch coffee known to pull some pretty hefty queues, any day of the week. Now, to mark the big 1-0, co-owners Di and Will Keser have opened the doors to a second, roomier venue — spread across a whole 255-square-metres — in Katherine Place. This time around, the design work takes its cues from Denmark, teaming rattan, leather and timber finishes with the likes of marble Wrong X Hay London lighting and a palette of pastel pinks and greens. The upsized kitchen space allows for an expanded food offering, too, with an all-day brunch menu on offer from 7.30am daily. Hardware Société's signature innovative flair shines through a new suite of certain hits, from lobster benedict teamed with citrus hollandaise on a black bun, to seared tuna mille-feuille with scallop tartare, yuzu aioli and a 64-degree egg. Old favourites like the chorizo baked eggs are sticking around, alongside classic French dishes like duck au vin and croque madame. It's all matched with Padre specialty coffee — vital for pre-work sessions — or you can dial up the decadence with a tap brew, wine or breakfast cocktail. But perhaps the most exciting addition to the Katherine Place store is Hardware Société's newly minted Friday knock-off sessions — roll in from 5pm for after-work drinks and clever snacks, like charcuterie, lobster and prawn brioche buns, and jamón and manchego croquettes. Images: Peter Tarasiuk.
It's becoming a trend these days for music festivals to make a big song and dance (pun, hoy!) about their food lineup — and, frankly, we couldn’t we couldn't be happier about it. Melbourne's Sugar Mountain Festival is stepping it up with an immersive 'sensory' restaurant, and St Jerome's Laneway Festival has announced a tight little food sched for their upcoming spots along the east coast. And it looks like it's going to be as good and as varied as the music. Here's what's going to be in your gob while you get down to Grimes in Sydney, Melbourne and Brisbane. SYDNEY It's a real meaty affair in Sydney with LP’s Quality Meats on the smoker, Mary's doing their signature burgers, Porteno firing up the Argentinian barbecue, and Mexican snacks from Playa Takeria. Stuff from the sea will be provided by Oysters Unplugged and Zetland's Salmon and Bear. It's not all animals through; vegos and vegans can chow down on Yulli's cuisine. Of course, Gelato Messina will be there, alongside Knafeh, who'll be serving up their sweet and cheesy (and totally delish) Jerusalem street desserts. Plus, there'll be ice-cold Young Henrys and Stone & Wood on-hand to wash it all down with. MELBOURNE Melbourne Laneway is going to be a bonanza of classic Melbourne eats. Japanese food wizards Mr Miyagi (who are the feature restaurant partner of 2016) will be doing their nori tacos, Beatbox Kitchen will be pumping out those burgers, and beef short ribs will come by way of Burn City Smokers. You may have trouble choosing though, as they'll be joined by an army of food options, including Taco Truck, Slice Girls West, Gelato Messina, Gyoza Records, Juanita Peaches, Nuoc Mama's, Rice and Dice (for vegan dumplings!) and more. Beer-wise, it's going to be a choice between Byron's Stone & Wood, Sydney's Young Henrys, and local breweries, Footcray's West City and Brunswick East's Temple. Wear loose clothing. BRISBANE Punters at Brisbane Laneway will enjoy incredibly diverse food options from some classic Brissie establishments. Good luck trying to choose between homemade Greek food by Greek Street Grill, pizza by Pizzantica, and German sausages by Brat Haus. Or weigh up between vego fare by the legendary Govinda's, nachos by Sweethearts and Venezuelan by Fiery Deli. Throw Phatboys Food Truck, Puerto Taco and Mangia! Mangia! into the mix and it's going to be a tough choice. One decision is easy though: don't go past a local brew from Newstead Brewing Co. To check out the full Laneway food lineup (or the real lineup), go to their website.
This Melbourne after-hours pop-up isn't at a pub, an underground club, or even some repurposed warehouse space. Nope, the Nocturnal event series is happening at a venue you've probably only ever seen in the light of day: Melbourne Museum. The first Friday of each month will see the museum's exhibition spaces transformed into an after-dark playground, as Nocturnal swaps the school-uniformed tour groups for crowds of music-loving partygoers. Expect a space primed for Friday night revelry, complete with pop-up bars slinging cocktails, roving entertainers and spot talks from some of the museum's curators. Plus, there will be plenty of killer tunes, with a main stage set up in front of the Forest Gallery. This month, Nocturnal is inspired by Harlem and the current Mel&NYC festival happening across Melbourne. On Friday, August 3, the pop-up will feature live performances from New York's Rakiem Walker Project (who are heading to Aus for the very first time), Melbourne's DRMNGNOW and colourful dance duet Glitter and Snatch. Wander through the gallery, and you'll encounter more, too, including The Cook Island Drummers in the Te Vainui O Pasifikia gallery. You can also join in a dance-off in the Plaza, refuel at the Gumbo Kitchen, then explore large-scale projections of images by Camilo Vergera, a famed Harlem photographer.
So by now it's pretty well-predicted that La La Land is going to dominate this year's Oscars, which, depending on who you ask, is either The Greatest Thing and totally deserved or The Worst Thing and proof of the Academy's irredeemable age/taste/whiteness. But there is one award it shouldn't win, and that's Best Original Score — if you ask us, it shouldn't even be nominated for it. That's because La La Land is a musical, and doesn't have a score in the usual cinematic definition of the word. Generally, a score is the music underpinning the action, not occurring within the scene as it does in La La Land. Ryan Gosling might look adorable while he's noodling on a piano for 'City of Stars', but the fact that he's most certainly in the scene means that the song is not part of the score in the usual sense. This distinction has been emphasised by the Academy itself in the past — from 1949 to 1969, Best Original Score was split into two separate categories: one for Original Score, and one for Musical Score. The score of a film is as important as any other aspect of it; it occupies more of a film's screentime than any actor, conveys more emotion than any speech, sets the mood more evocatively than any costume or lighting or scenery. The great film critic Roger Ebert liked to say that "movies are like a machine that generates empathy". If he's correct, the score is the engine driving that machine. Film is an inherently visual medium, yet a great score is as memorable as any image. Two drags of a cello's bow and you're going to need a bigger boat; I only have to hint at the famous 'dum dum dum dum DAdum dum DAdum' and you're reaching for your inhaler. Show me one big-budget action film since Inception that hasn't used Hans Zimmer's patented PWAAAAAAAARP at some moment of high drama. Think of The Pink Panther, 2001: A Space Odyssey, Psycho, Chariots of Fire or basically any Spielberg film, and it's the score that leaps into your mind instantly. You only have to look at the list of winners of Best Score to see how seriously film scores are taken. Significant classical composers like Erich Korngold (The Adventures of Robin Hood), Aaron Copland (Of Mice and Men, The Heiress), Leonard Bernstein (On the Waterfront), André Previn (Gigi), Miklós Rózsa (Ben-Hur), Ennio Morricone (The Mission, The Hateful Eight) and Tan Dun (Crouching Tiger, Hidden Dragon), and even Shostakovich and Prokofiev have all written scores. Other composers like Elmer Bernstein, Malcolm Arnold, Bernard Herrmann and Nino Rota — whose careers were mostly spent writing for films — are now spoken of in the same breath as other more traditionally classical composers, while today the music of James Horner, John Williams, Howard Shore and Hans Zimmer is often performed by symphony orchestras in the world's most prestigious concert halls. Even Trent Reznor has an Oscar for The Social Network. With all this blurring of boundaries and genres, the sound palette of films is broader and more experimental than it has ever been. Philip Glass, a modern classical composer long derided as difficult and unlistenable, has achieved popular recognition thanks to his score for The Hours; similarly, Icelandic composer Jóhann Jóhannsson's work has spanned film, theatre and contemporary classical throughout his career (and would have been nominated for an Oscar for his score for Arrival but for a technicality). This year's nominees for Best Original Score cover a number of styles, from musical (La La Land) to minimalist (Lion), from shimmery strings and piano chords (Passengers) to tense, darting violins (Moonlight) and unsettling, lush-yet-uneasy chamber pieces (Jackie) – proving that the emotion you make an audience feel is far more important than the method by which you make them feel. Film scores, in all their diverse sounds and styles, are inseparable from the cinema experience. They can complement characterisation, drive plot, confirm suspicions for an audience or confound their expectations. One thing they absolutely should not do is break into song on a highway off-ramp.
Adapted from Kazuo Ishiguro's 2005 novel, the film version of Never Let Me Go is equal parts science fiction and love triangle, with one pretty girl wistfully gazing after the attractive boy who falls for another and remains impervious to her waif-like charms. Starring Andrew Garfield, Carey Mulligan and Keira Knightley, who both scored Academy Award nominations for their performances, the film has earned itself critical acclaim and a reputation for possibly making you cry. Beginning as a British boarding school jaunt with a period feel, you quickly learn that this is no ordinary school. Instead, it unravels that theirs is a boarding school for clones designed to become organ donors in a dystopian alternate reality where humans create people with the express purpose of killing them. We follow the three main characters through school and into adulthood, as they have to begin to come to terms with the tumultuous feelings they have for each other, while they face the haunting future that awaits them all. We have 30 double passes on offer to the film, which opens on March 31. To enter, make sure you're a subscriber to the Concrete Playground newsletter, and then shoot us an email at hello@concreteplayground.com.au for your chance to win. https://youtube.com/watch?v=EUPsKjdtQSM
All of the kitchen staples, none of the excessive packaging: that's what's on offer at Mount Zero Olives' returning Zero Waste Warehouse Market. MZO is teaming up with a stack of small businesses for another event dedicated to encouraging sustainable consumption, where you can shop a range of products without unnecessary plastic. Plus, for the extra organised shoppers among you, there'll be lots of products available to buy in bulk. It's all going down from 9am–2pm on Saturday, October 29, at MZO's Sunshine West HQ. As the name suggests, you'll need to bring your own reusable containers with you to carry your haul. Bags, bottles, jars, buckets with lids — if you can put food in it, seal it and take it all home with you, it counts. Here's what you'll be buying and stuffing into those containers: Mount Zero Olives' olives, of course, plus olive oils, pulses and grains. You can also nab some of Koji & Co's miso and shio koji pastes, Akimbo Bakery's slow fermented natural sourdough, loose-leaf teas from Common Garden Health, low-intervention wines courtesy of Noisy Ritual and ethical beans from Market Lane. The latter will be pouring complimentary filter coffee to caffeinate your morning's shopping adventures. Koji & Co will also be running a hands-on Introduction to Miso and Koji workshop, for those keen to learn more about fermented foods and nab some new recipes for home. Tickets to the class are $30, available online. [caption id="attachment_875156" align="alignnone" width="1920"] Akimbo Bakery[/caption]
Just when you thought it was safe to watch another film set by the sea, The Shallows takes cinema audiences back into shark-infested waters. More than four decades after Jaws scared viewers away from the shoreline, this Gold Coast-shot American thriller endeavours to do the same. But whereas Steven Spielberg really fleshed out the idea of a menacing creature stalking a small beach town, this new effort, from Non-Stop, Unknown and Run All Night director Jaume Collet-Serra, keeps things much more simple. Blake Lively's holidaying Nancy is first left to fend for herself after a friend opts to skip their planned trip to a secluded spot on the Mexican coast. Giving the jaunt a miss isn't an option for Nancy — not just because the Texan medical student is a keen surfer intent on catching some waves, but because the specific locale has links to her recently deceased mother. When she arrives, two unnamed guys are happily hanging ten. Alas, when they leave, she's joined by a more fearsome, blood-thirsty form of company. If it all sounds like a rather flimsy excuse for another lone survivor film in the same vein as All is Lost and Life of Pi, that's because it is. Collet-Serra simply takes what's fast becoming a familiar genre and adds a shark — and some GoPro-shot footage — to the mix. In a move inspired by Cast Away, Nancy is at one point gifted a seagull named Steven to talk to. But for the bulk of the movie she's just trembling on a rock, narrating events to herself and yelling at the lurking great white beast. Of course, as something as silly as the Sharknado series continues to prove, there are always thrills to be found in the notion of humanity versus nature — and ample cheesiness, too. The Shallows succeeds in ramping up the tension surrounding every urgently paced, frenetically edited attack, particularly given how sparse the storyline is. It doesn't fare as well in other departments though — from the obvious dialogue and thin existential musings cooked up by screenwriter Anthony Jaswinski, to the tendency of the camera to linger leeringly over Lively's bikini-clad body. Thankfully, Lively still ranks among the film's best elements in what is basically a one-woman effort. Whether she's screaming for her life or performing gruesome surgery on herself, there's a primal element to her performance that invests her protagonist with the right balance of vulnerability and determination. Indeed, while Collet-Serra has become best known for showcasing Liam Neeson being Liam Neeson, he also knows how to turn Lively into a formidable but relatable force. If you've seen any of his previous films, you should know what to expect here: a taut, trashy action flick that doesn't stray far from its concept. https://www.youtube.com/watch?v=EgdxIlSuB70
When Parasite became a smash that just kept winning awards — including Cannes' Palm d'Or, Sydney Film Festival's annual prize and a heap of Oscars — news arrived that the best film of 2019 would also get the TV treatment. So far, that hasn't come to fruition, sadly. But another stone-cold South Korean thriller masterpiece is now on its way to the small screen: Park Chan-wook's Oldboy. 2024 marks 21 years since the Decision to Leave, The Handmaiden, Joint Security Area, Thirst and Stoker director gave the world the first screen adaptation the Japanese manga of the same name — and also a middle chapter to his Vengeance Trilogy, following 2002's Sympathy for Mr Vengeance and preceding 2005's Lady Vengeance. Now, after an American movie remake popped up in 2013 directed by none other than Spike Lee (Da 5 Bloods), Oldboy is making the leap to television. Just as with the US flick, the TV show will be in English. "Lionsgate Television shares my creative vision for bringing Oldboy into the world of television," said Park in a statement, as reported by Variety. "I look forward to working with a studio whose brand stands for bold, original and risk-taking storytelling," he continued. Park will produce the series, adding another small-screen effort to his resume alongside 2018's The Little Drummer Girl and 2024's The Sympathizer. Park's Oldboy kicks off in 1988, when Oh Dae-su (Choi Min-sik, Big Bet) gets too drunk to attend his daughter's fourth birthday, even ending up at the police station. He doesn't get home from there, instead becoming imprisoned in a hotel room for 15 years by kidnappers intent on keeping him alive. When freedom finally comes, so does a bloody revenge quest. "Park is one of the most visionary storytellers of our generation, and we're excited to partner with him in bringing his cinematic masterpiece to the television screen," said Lionsgate Television's Executive Vice President and Head of Scripted Development Scott Herbst about the new TV show. While there's no word yet about how closely the storyline will adhere to the original — and nothing on casting, either, or when the show will release — Herbst also advised that "this series adaptation of Oldboy will feature the raw emotional power, iconic fight scenes and visceral style that made the film a classic." There's obviously no sneak peek yet for the Oldboy TV series — but find the trailer for Park's film above and Lee's film below: The Oldboy TV series doesn't yet have a release date — we'll update you when more details are announced. Via Variety.
You heard us right. On the weekend of December 8–9, Melbourne's mew CBD venue Red Piggy is paying homage to the lychee with a lychee 'festival' flaunting the small tropical fruit in its own dedicated martini. For two hours, you can knock back as many lychee martinis as you want – and so you don't get too trolleyed, the $60 deal includes a five-course feast showcasing Red Piggy's pan-Asian menu. With 20 years of experience in the kitchen, head chef Kim-Maree Moore knows a thing or two about cooking, so get your bibs ready for some slow-cooked lamb in red Thai curry, five-spiced tofu, crispy chicken covered in a garlic and lime sauce. Those keen to kickstart their summer with this lychee party should email info@redpiggy.com.au with your name, number of attendees, festival day and any dietary requirements.
Since the first jabs started being put in arms around Australia at the beginning of 2021, two words have monopolised the discussion about the country's COVID-19 vaccine rollout: AstraZeneca and Pfizer. They're two of the companies with jabs approved for use in Australia so far, and it's their shots that folks who've been vaxxed to-date have been receiving. But from September, a third company's vaccine will be available to everyone rolling up their sleeves. On Monday, August 9, Australia's Therapeutic Goods Administration gave the Moderna COVID-19 vaccine approval to be used in Australia. As announced in a press conference by Prime Minster Scott Morrison, the TGA "has given provisional approval for the use of Moderna for Australians aged 18 and over." In its own statement explaining its decision, the TGA advised that "the Moderna COVID-19 vaccine has shown strong efficacy preventing symptomatic COVID-19 and severe COVID-19 in clinical trials." Elsewhere around the world, the vaccine has also received approval or authorisation to use in emergency situations in countries such as United Kingdom, Canada, the European Union, the United States, Switzerland and Singapore. The Therapeutic Goods Administration (@TGAgovau) has provisionally approved Moderna's COVID-19 vaccine for use in Australia.https://t.co/Yr7dj0G0ja pic.twitter.com/Kp0EMpck7V — Australian Government (@ausgov) August 9, 2021 Partly funded by a donation from the one and only Dolly Parton, Moderna's vaccine is actually the fourth to get the nod in Australia, following AstraZeneca, Pfizer and a jab from Johnson & Johnson — the latter of which hasn't been included in the country's vaccine rollout so far. Like the Pfizer vaccine, the Moderna jab is an mRNA-based vaccine. So, it uses a synthetic genetic code called RNA, which tells the cells in our bodies how to make the coronavirus' unique spike protein. Then, once our bodies have done just that, making the protein that's encoded by the mRNA vaccine, we're able to recognise the spike protein as being foreign to our system and launch an immune response against it. Two doses of the Moderna vaccine are required — and while the AstraZeneca jabs are recommended four–12 weeks apart, and the Pfizer jabs three weeks apart, Moderna's should be administered within 28 days of each other. Wondering what that the Moderna approval means in terms of boosting Australia's vaccine ability (because actually getting a jab isn't particularly straightforward as part of the country's slow-moving rollout)? The Prime Minister advised that Australia will be adding 25 million doses of Moderna to the 125 million doses of Pfizer and 53 million doses of AstraZeneca that are already part of the vaccine campaign. "We will have ten million of the Moderna doses arriving before the end of this year. The first one million doses is on track to arrive next month and will go to pharmacies. Then we will have three million in October, three million in November and three million in December," he said. With the addition of the Moderna vaccine, the Prime Minister also noted that he expected that 70-percent of eligible Australians would be fully vaccinated by the end of 2021 — the threshold at which the second phase of National Cabinet's National Plan to transition Australia's National COVID Response is set to kick in. At that stage, which applies both when Australia reaches that figure and each state and territory does as well, restrictions will be eased on folks who've had the jab, including around lockdowns and border controls. Lockdowns are expected to be less likely, low-level restrictions will still help minimise the spread of cases and assist contact tracing, inbound passenger caps for unvaxxed returning Aussies will be restored to previous levels and more vaccinated returning Aussies will be allowed to come home. For more information about the Therapeutic Goods Administration's approval of the Moderna COVID-19 vaccine, head to the TGA website.
If you A) live east of the city, B) love a good glass of vino and C) have creative flair here's the news for you. On Saturday, October 15, Frida's Sip n' Paint is celebrating the opening of its brand-new Camberwell studio. Starting with a red-carpet welcome, you'll meet your host, bust out the BYO drinks and nibbles and get settled in for a luxe painting experience. Painting is a beautiful thing, but not all of us have the confidence to create art with no assistance. Classes can be dull. Some of us prefer to learn by doing — and maybe have a cheeky bevvy while doing so. Don't fret, because that's what Frida's is all about. A memorable experience that's all about fun art, not fine art. Your talented host will take the group through a featured artwork, brush by brush, with no painters left behind. After 2.5 hours well spent, you will be the creator of a bona fide masterpiece to take home. There is no experience required for the classes, and you are in the hands of skilled instructors, so you might even uncover a hidden talent. To get involved, you can either book tickets to the grand weekend opening or follow these steps to go in the running to win your way into an exclusive VIP night. Frida's Sip n' Paint Camberwell opens its doors on Saturday, October 15. You can book a seat in one of two opening sessions, running 2–4.30pm or 6.30–9.30pm. Tickets and more information can be found on the website.
This year, the AICE (Australia Israel Cultural Exchange) Israeli Film Festival, the only country-wide event to focus on Israeli film, celebrates ten years of bringing assumption-shattering documentaries and controversial features to Australian audiences. Opening night will see the national premiere of The Ballad of the Weeping Spring, nominee for nine Israeli Academy Awards and winner of four. Stylistically influenced by both spaghetti Westerns and samurai epics, it explores the often blurred lines between life and art in its portrayal of the emotional reunion of a once legendary band torn apart by tragedy. Other highlights of the fortnight-long festival include The Gatekeepers, an Oscar-nominated documentary in which six ex-leaders of the Shin Bet (Israel's internal secret service) discuss their success and failures in "overseeing Israel's war on terror"; Good Garbage, winner of Best Documentary at Shanghai's Magnolia Film Festival, which depicts the hardships of 200 Palestinian families who depend upon the Hebron Hills garbage dump for survival; and Zaytoun, a drama about the development of an unusual friendship between a Palestinian orphan and an Israeli fighter pilot. "The festival continues to highlight not only the breadth and strength of the Israeli film industry, but also presents the broad spectrum of Israeli society and everyday issues," explains co-curator Keith Lawrence. "A common thread in many of the films this year is that of the concerns of young adults — social, sexual and political — whether Jewish, Christian or Muslim." Thanks to AICE, we have ten double passes to give away to the Israeli Film Festival. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email hello@concreteplayground.com.au with your name and address.
With the festive season just around the corner, Toblerone is helping to reduce the busy load of Christmas present planning. The premium chocolate brand is offering all the inspiration of indulgence you could ask for with a 'Gift Inspiration Station' at Emporium Shopping Mall from Thursday, November 14 to Sunday, November 17, from 11am—7pm on weekdays and 10am–6pm on weekends. The event is intended to help the hectic pre-Christmas rush, allowing shoppers to relax and gain inspiration for possible gift ideas with the help of its new Christmas treat — Toblerone Pralines. At this time-limited pop-up, you'll have a chance to sample some of these delicious treats. Featuring a smooth, velvety centre with tiny pieces of crunchy honey and almond nougat, crafted into a signature diamond-shaped treat. If you know a sweet treat fiend, enjoy a moment of chocolatey bliss together or just by yourself. The festivities don't end there. Toblerone is also offering a complimentary gift-wrapping service, making it easier for you to add a personal touch to your presents: each day from 1pm-2pm, the first 20 visitors can have up to two small or medium-sized gifts professionally wrapped for free. This Christmas, Toblerone Pralines are available in two festive options: a 180g box, or a limited-edition 45g box with a special holiday design, both available at your local Coles or Woolworths. The Toblerone Christmas Activation runs from 14–17 November at Emporium Shopping Mall. Find out more and purchase the 180g Pralines from Woolworths here, 45g Pralines from Woolworths here, 180g box from Coles here and the 45g box from Coles here. Images: Supplied
If there's someone who knows how to do high tea right, it's the Mad Hatter. And, for just two weeks this April, he's taking over Altus Rooftop at Hotel Chadstone. Step out of your ordinary, predictable day — and into a topsy-turvy world where things aren't quite what they seem. You'll be treated to a feast of delightfully creative bites, backdropped by breathtaking views of the city. The deliciousness starts with savoury delights including Lilydale chicken, lathered in smoked apple gel and couched in buttermilk brioche; salmon cured with beetroot and layered with Beechworth honey cream cheese; and a slow-cooked beef brisket pie. But it's dessert where the Mad Hatter really shines. Look out for the White Rabbit sablé biscuit filled with a fun mix of bubblegum marshmallow and salted caramel, and the stunning gianduja cremieux chocolate pyramid cake. Also among the sweets are a salted caramel bombe infused with pistachio and passionfruit, and orange and white chocolate scones. The final touch is the magical pink potion – a brewed concoction made with forest berries and topped with berry pearls. There's a kid-friendly menu, too. Bookings (which are a must) are available any day of the week between Friday, 4 April, and Sunday, 20 April. There are multiple seatings per day — but just be sure not to be late for your very important date.
Melbourne often goes in waves with its international influences on dining. From Mexican taco trucks to Spanish tapas to Korean barbecue, there are no limits to our cravings for international cuisine. One craze we cannot ignore any longer has to go to the land of the free and home of the brave, with American style platefuls still popping up left right and centre. Yes, American-inspired food and drink is not new to Melbourne, but boy do we love it right now. Whether you're craving dude food like Philly steaks and curly fries, want to snuggle into an American-style diner or simply won't settle for anything short of some southern Gumbo, there's a place for you here. Fourth of July celebrations were surprisingly abundant this year, and so the masses have spoken: USA is A-OK. So when you've got the urge for something from the States without the 22-hour flight, here's where you should head. Po' Boy Quarter The permanent residence from the team behind Creole food truck Gumbo Kitchen is perfect for those looking for southern comfort food. The po' boys, popular New Orleans street food, are filled with fried shrimp, deep-fried catfish or pulled pork — and you can’t go past the gumbo. Fantastic for those looking for a big feed on a budget as well, they often have drink and food specials (just keep an eye out on their Facebook page). The bar out the back, Huey Long's, has also recently started stocking craft beer from Louisiana for authenticity. They also serve great American style cocktails; rye mint julep served with crushed ice in pewter cups will be our go-to beverage the second the weather warms up. 295 Smith Street, Fitzroy, (03) 9419 2130, gumbokitchen.com.au The Beaufort This nautical dive bar is all about the booze, boats and buns — we're assuming of the hamburger nature — and if you can have more fun at a bar while keeping your clothes on, we'll eat our hat. Ike's Rack Shack is where it's at for delicious ribs. The tasty bits of meat and bone are covered in a salt and pepper rub and smoked overnight, then glazed with a Bulliet bourbon and maple syrup concoction. If you've got room for desert they’ve also got a bourbon caramel-topped walnut and vanilla sundae — along with apple pie, of course. 421 Rathdowne Street, Carlton, (03)9347 8171, thebeaufort.com.au Meatmother The dedicated folk at Meatmother are up bright and early to get slabs of beef brisket, pork and ribs to smoke over oak for 12 hours before they reach your lips. We recommend getting the meat tray to test out their days work, and adding a side of either chipotle slaw or mac and cheese. As for drinks, they offer a great selection of both American and Australian craft beers, bourbon and cocktails. With rusty meat cleavers adorning the walls, this isn't a prime choice for vegetarians (as the name suggests). But, if you like your meat to fall apart and full of flavour, you can't go wrong here. 167 Swan Street, Richmond, (03) 9041 5393, meatmother.com.au Big Boy BBQ The motto at Big Boy BBQ is 'Slow Food… Fast', meaning that their meat is generously rubbed with spices and slow cooked for up to 16 hours, but they can still dish them out quick sticks once orders start coming in. It may be 'fast food' but the meat is actually low fat, and low carb meal options are available. Give 'The Dorothy' a go: Kansas style saucy beef brisket with pickles and coleslaw. Another great thing about Big Boy is that they have BYO for only $1 surcharge per person. You can find these guys in either Caulfield South or Hardware Lane if the desire for shredded tender meat grabs you at a moments notice. 764 Glen Huntly Road, Caulfield South, (03) 9523 7410 and 27-31 Hardware Lane, Melbourne, (03) 9670 9388, bigboybbq.com.au Le Bon Ton Brought to you by the boys who have already proven they can nail Mexican food with Chingon, Le Bon Ton is another place serving up the New Orleans-inspired goods. The chicken wings smoked over cherry wood for two hours have been described as smokier than Keith Richards (we're assured that's a good thing). Also worth a stab is the 12-hour mesquite-smoked pork shoulder — it will change your life. We're also not about to argue with Sierra Nevada on tap, and for those after a serious cocktail there is the 'French Quarter' with Martell, Bulleit rye whiskey and sweet vermouth, with lashings of bitters and Bénédictine liqueur. And then there's the homemade pies for dessert: pecan, chocolate cream, banana cream and apple. This will be a food coma well deserved. 51 Gipps Street, Collingwood, (03) 9416 4341, lebonton.com.au Fancy Hanks Bar-B-Que If you're craving a big hunk of BBQ meat to get you through this winter, you should definitely drop by Fancy Hank's. 16-hour pulled pork shoulder for $6 per 100g or beer can chicken are popular items on the Bar-b-que menu, available at The Mercat Wednesday to Sunday. Add a side of 'Rosanne Cash' potato salad or some traditional cornbread and you won't need to eat for days. They also have happy hour between 4pm-7pm on Fridays with 2 for 1 on-tap beers. Also, what the hell is a pulled pork sundae you ask? You'd better get down there and investigate. The Mercat, 456 Queen Street, Melbourne, (03) 9348 9998, fancyhanks.com.au Miss Katie’s Crab Shack Previously known as Dr Juicy Jay's Crab Shack (and originally started by the Chingon boys), Miss Katie's is all about the American-style cooked blue swimmer crab. There is no holding back when it comes to these crabs — you just gotta grab a bib and hammer, and get stuck into these delicious crustaceans. The seasonal jambalaya, a paella-like dish with rice, seasonal vegetables and a selection of meats is created depending on what looked good at the market that day — just ask the staff for details. For those not so in favour of seafood there's KFC (that’s Katie's Fried Chicken), and vegetarians have not been forgotten here, with the sweetcorn and sweet potato burger doing the trick. The Public Bar, 238 Victoria Street, North Melbourne, (03) 9329 9888, misskatiescrabshack.com Bowery to Williamsburg For those looking for a taste of the USA in daylight hours, this cafe will take care of your bagel cravings. Channeling the industrial NY Subway station, this cafe pumps out Padre coffee all day, and something a little stronger for the afternoon crowd. The breakfast pastrami bagel is a hard one to pass up, a with fried egg, jalapeños, shmeer and rocket to get your day off to a great start. More recently they have added po' boys to their menu and some incredibly irresistible cronuts — that's a croissant crossed with a doughnut for the uninitiated. 16 Oliver Lane, Melbourne, twitter.com/bowerytowilliam Trunk If we're going to include a diner on our list, we think it should be Trunk. While Trunk's restaurant section is slightly more serious business, Trunk's New York-style diner is for those looking for something a bit quicker and light hearted. Try the Breaking Bad Dog: a bacon-wrapped hot dog with mustard, ketchup, fresh tomato salsa and jalapeños. Add some Wagyu chili fries to the order and you're laughing. Plus, you can never go wrong with a dessert menu only consisting of Sundaes — the salted caramel with toffee peanuts and caramelised popcorn for us, thanks. 275 Exhibition Street, Melbourne, (03) 9663 7994, trunktown.com.au Nieuw Amsterdam Ex-Cookie owner Michael Roszbach has opened a New York-inspired eatery and late night bar, and it doesn't disappoint. Serving food for lunch and into the night, the fare is decidedly American, with Gritz Fritters and a New York clam chowder filled with leeks, bacon, potatoes, clam veloute. Of course, with all things American that can be found in Melbourne, there is a pit grill to satisfy the carnivores amongst us, with lamb ribs and pork belly chops to boot. Pumpkin doughnuts and peanut butter waffles beckon us for dessert — but then again, so does the bar. An impressive list of Negronis and a 'NY Sour' with rye whiskey, cognac, lemon juice, egg white, and an absinthe rinse could be just what the doctor ordered. 106-112 Hardware Street, Melbourne, (03) 9602 2111, nieuwamsterdam.com.au Belle's Hot Chicken We know this is number 11 of the list, but we thought Belle's Hot Chicken — which has recently opened, replacing Belle's Diner — was worth of a mention on this list. The Gertrude Street diner is set to close mid-July and reopen to exclusively serve Nashville-style fried chicken. They'll be plating up their spicy-coated chicken with sides of fermented pickles, hot sauce, slaw, and potato salad in August. Their focus is to do one thing and do it really well — and we're volunteering ourselves to be their test crowd. 150 Gertrude Street, Fitzroy, (03) 9077 0788, bellesnightlunchdiner.com Po' Boy Quarter images thanks to e1cam1n0 via Instagram. View all Melbourne Restaurants.
Inner West Sydney brewery Philter is coming to town this week with a special treat for its local fans, launching a brand-new brew made in collaboration with late-night rock bar Heartbreaker. And the duo is celebrating with just about the most fitting party you can imagine — a rock 'n' roll prom featuring DJ tunes and plenty of Philter beer. From 5pm on Wednesday, May 25, Heartbreaker will be firing up for a raucous evening, complete with a Philter tap takeover pouring popular drops like the original XPA, the Old Ale and the recent birthday release dubbed the Cold IPA. Star of the show, however, will be the new collaboration, All Hearts Break Loose — a classic American-style pale ale that'll only be pouring at Heartbreaker. Alongside the beers, you'll catch heavy-hitting sounds from DJ Stevie Whatever (Clowns), plus a few cheeky giveaways and prizes. They'll even be crowning a Prom King and Queen, so be sure to dress in your rock 'n roll finest. [caption id="attachment_854878" align="alignnone" width="1920"] Philter's XPA[/caption]
Towards the end of Tokyo Vice's gripping eight-episode first-season run, its lanky American-in-Japan protagonist struts down an ordinary Tokyo street donning a suit and shades while smoking a cigarette. Jake Adelstein (Ansel Elgort, West Side Story) sports a post-coital glow, too, and looks as if he feels on top of the world. He also stands out awkwardly, no matter how cool he thinks he is, even before a high-school pal from home in Missouri spots him and bursts his bubble. This stride-of-pride scene sums up Tokyo Vice perfectly, because what's going on around Jake, and simply the complex city he's in, is always far more intriguing than he is. Don't go thinking that this HBO series doesn't know that, though. Available to stream in full in Australia via Paramount+ — and already renewed for a second season by HBO Max, the US network's streaming service — Tokyo Vice's first season uses an outsider as its entry point into the Japanese capital's neon-lit hustle, bustle and underworld. It uses two, in fact. Also making the city her base is fellow American expat Samantha Porter (Rachel Keller, Legion), a club hostess who spends her nights charming men who'll pay for her glamorous barside company, and also just generally being as far away from the USA as she can manage. But this series is about Tokyo happening around Jake and Sam, as it would regardless of whether they were there or not, as much as it's about the pair in Tokyo. It's a noir series about the bucket-list travel spot's shadows, and it knows that they'd linger no matter who was playing tourist. A smart and sleek crime-thriller? Tokyo Vice easily checks that box. A fish-out-of-water swim through yakuza territory? Yes, that one, too. A mostly after-dark trip through streets and spots that've largely been off limits to travellers for more than two years now? Naturally, the series ticks that one as well. It's also a 90s throwback, taking place in 1999 with Faithless and ATB bangers helping to rick gleaming nightclub dance floors, featuring references to The Matrix, and offering one of pop culture's great 'I Want It That Way' sing-alongs (and discussions about its true meaning). And, Tokyo Vice is the latest release from one of America's best directors, who is finally back behind the lens seven years after making his most recent movie. Indeed, this must-see series is many things — and the fact that it's Michael Mann project is among the reasons that it's essential. The filmmaker's last stint in the director's chair, the Chris Hemsworth (Thor: Love and Thunder)-starring 2015 film Blackhat, also followed a determined and ambitious American, and used every visual and audio trick it had to immerse its audiences in his mindset and his world. That's not the only parallel from the Thief, Heat, The Insider and Collateral helmer's resume that makes its presence known here, either. Mann only directs Tokyo Vice's pilot, but what a tone-setting debut episode it is — as stylish and gritty a piece of television as you're likely to stream any time soon, and one brimming with the filmmaker's usual look and mood. He also serves as the book-to-screen series' executive producer, which explains why its slice of Japanese-set thrills always feels like it bears his fingerprints. Of course, Tokyo Vice isn't shy about its links to Mann, who also executive produced the original 1980s TV series Miami Vice, and wrote and directed the 2006 big-screen remake. Attaching any other filmmaker's name would've simply felt incongruous. That said, the show's moniker actually stems from the IRL Jake Adelstein's memoir Tokyo Vice: An American Reporter on the Police Beat in Japan, about his years writing for Yomiuri Shimbun as a non-Japanese journalist. Adapted for the screen by playwright JT Rogers (Oslo), what a twisty, gritty, fast-paced narrative it spins, too. Still, everything about the HBO-backed program feels as if it was always fated to end up in Mann's hands. Adelstein was Yomiuri Shimbun's first foreign staff writer, with Tokyo Vice exploring his quest to cement himself inside the publication from the bottom up. Just like in that aforementioned stroll down the street, the on-screen version of Jake always sticks out, as does his dogged enthusiasm to chase the stories he's explicitly instructed to ignore. He aces the strict and gruelling Japanese-language test needed to even get his job. He makes history by earning his post. But murders don't happen in Japan, he's told. He's advised of plenty more, sometimes yelled at him insultingly by his boss Baku (Kosuke Toyohara, Deliver Us From Evil), sometimes offered as cautious words of wisdom by his immediate supervisor Emi Maruyama (Rinko Kikuchi, Pacific Rim: Uprising). The deaths he's witnessing on Tokyo's streets scream otherwise, though. So, Jake starts spending his own time investigating, befriending two Tokyo detectives for guidance and tips: the vice squad's Jin Miyamoto (Hideaki Itô, Memoirs of a Murderer), plus organised crime division veteran Hiroto Katagiri (Ken Watanabe, Godzilla: King of the Monsters). Both know that their new pal is desperate to make a name for himself, and that he's potentially playing a dangerous game; both are just as involved in charting the yakuza's actions, including the war between faction heads Hitoshi Ishida (Shun Sugata, Tomorrow's Dinner Table) and Shinzo Tozawa (Ayumi Tanida, Killing for the Prosecution), in their own ways. Jake's pursuit of the truth also involves getting close to Sam, who knows the lay of the land and has dreams of starting her own club. And, it sees him cross paths with jaded yakuza enforcer Sato (Shô Kasamatsu, Love You as the World Ends), an underling to Ishida and Sam's best-paying customer. Noting that Elgort is the weakest part of the series isn't quite the criticism it would be in any other show. The Baby Driver and The Goldfinch actor is well cast for precisely that reason, because making Jake the least interesting aspect of Tokyo Vice wholeheartedly suits the overall narrative, its focus on the city's underworld, and its embrace of the layers of complication that thrive and thrum beneath its must-visit exterior. Also, everything around Elgort, especially the performances by Watanabe, Kasamatsu, Kikuchi and Itô, proves stellar — both demanding and deserving attention. Getting drawn into this supremely well-made turn-of-the-millennium-set jaunt through Tokyo's underbelly is easy; instantly wanting more, especially from its exceptional Japanese talent, is as well. Check out the trailer for Tokyo Vice below: Tokyo Vice is available to stream via Paramount+.
Flipping through a newspaper, feeling the flimsy paper in your hands and finding your fingerprints smudged with ink might by a dying ritual; however The Wall Street Journal is hoping that people still want to take the time to sit, peruse and consume the news at a leisurely pace. Instead of hanging out at a cafe rifling through physical pages, readers can now enter an architect-designed virtual New York apartment to get their news fix thanks to the publication's just-launched VR news app. WSJ VR is the newspaper's new virtual reality app for Google's Daydream platform, ushering news junkies into a different kind of reading experience. Now available to download via Google Play, it allows users to view a wall filled with a live feed of breaking news, watch interactive 360-degree videos and see a visualisation of real-time market data, all in swanky digs designed by architecture firm Michaelis Boyd. Interactive storytelling is the WSJ's main focus, particularly allowing "the Journal's reporters and editors to take readers and viewers of our journalism anywhere in the world," said Andy Regal, WSJ's Global Head of Video, in a statement. Whether that's something anyone actually wants is yet to be seen, but it's certainly quite different to scrolling through newsfeeds on a smartphone screen. Users can do more than read, watch and see the news while they're using the app; they can also engage with the space — which is based on a mix of the firm's real-life residential projects — on a 360-degree axis. Accordingly, even if you're not keen on staying up-to-date on global events and financial developments in the most immersive way possible, the app also offers views of the New York City skyline — and it's cheaper than a plane ticket. Via Dezeen.
Grazeland Director John Forman is preparing to open two new Mexican restaurants in Melbourne this year, and has enlisted the help of siblings Neven Hayek and Sandrow Yalda from El Taco (also at Grazeland) to run the kitchens. The duo has been pumping out tacos, quesedillas and loaded fries from the shipping container from the Spotswood site since 2019, and they are now taking things to a whole new level with these new sibling venues in Preston and Yarraville. The first site, Bar Mexico, is slated to open on Thursday, June 13, within the old Northside Food Hall on the Preston end of High Street. The bar will showcase over 50 tequilas, mezcals and raicillas sourced directly from distilleries across Mexico — either in cocktails or tasting flights — while the kitchen will serve up El Taco's signature Mexican-style street eats. You can expect to find birria quesadillas and taco platters that you can personalise. Latin music and DJs will also be blasting tunes throughout the week. The second venue, Hotel Mexico, will be more like a pub than bar, opening within Yarraville site that formerly housed live music venue The Mersh sometime in August this year. The food and entertainment offer won't be too dissimilar to its sibling venue, but here, the crew has also gone all out by redesigning the venue's front bar, beer garden and private events space. As for the design, both Hotel Mexico and Bar Mexico's interiors are inspired by hacienda-style Mexican architecture and mid-century Central American beach culture — think stucco walls, rustic wood accents, archways, art deco murals and an eclectic mix of lighting. They'll be big, bright and buzzing with party energy. Once Bar Mexico and Hotel Mexico open this year, we expect they'll be hosting some proper taco- and tequila-fuelled fiestas. Bar Mexico will open on Thursday, June 13, at 39 High Street, Preston. Hotel Mexico is slated to open in August this year and will be located at 238 Whitehall Street, Yarraville. We'll be sure to keep you updated with additional information as we get it.
International travel might be off the cards for the next little while, but that means it's time to soak up all the goodness in your own backyard. Australia and New Zealand are chock full of world-class travel opportunities, with lush rainforests, dazzling coastline, pristine outback and more, just waiting to be explored. And one lucky local will get to hit the road and see part of it for free, thanks to a bumper new competition from Surf Stitch. The fashion retailer has joined forces with campervan hire crew Travellers Autobarn to give away a two-week road-tripping adventure of a lifetime. The winner will score 14-day van hire — with the chance to go cruising around either New Zealand or Australia with their besties, kicking off from a location of their choice — as well as a $1500 wardrobe worth of fresh threads from Surf Stitch, to keep you all looking extra good on tour. Where and when your adventure will unfold, is entirely up to you — and COVID-19 restrictions, of course. At the moment, there are restrictions on travelling between states and territories in Australia, all of Victoria is in lockdown and you can't fly between Australia and NZ — so, if you do win, be sure to check the laws before heading off on your adventure. Restrictions aside, you could go tripping along NSW's north coast, splitting your time between sandy beach and rainforest. Touring the untouched wilderness of Tassie. Or maybe gallivanting your way around the famed Fiordland National Park and Milford Sound on New Zealand's south island. Whatever your local travel bucket-list looks like, this prize is sure to help you tick off a few gems, while giving that holiday itch a good scratch. To be in with a shot at winning your ultimate road trip, simply jump on the competition website and enter your details. Then, decide just which part of this grand old backyard is calling to you the loudest. You can enter the competition by filling in your details over at the Surf Stitch website. Entries close at 11.59pm AEST on Friday, August 14. The competition is open to citizens and permanent residents of Australia and NZ. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
After a little something to brighten your mood? How does a vibrant bouquet of bright yellow blooms sound? This year, Cancer Council Victoria's Daffodil Day celebrations will spreading lots more of that brightly-hued cheer as they once again transform the Rialto Melbourne's Piazza into a sea of 20,000 flowers. For its 37th annual edition, the famed fundraising appeal is set to sell thousands of daffodils at this CBD pop-up across Wednesday, August 30 and Thursday, August 31. To jump aboard an excellent cause and buy a bouquet for yourself or someone else in need of some bright blooms, head along from 8am. Both small jars and large bunches are available, with prices starting from $10. "Cancer takes so much — from all of us. It takes from our friends, neighbours, colleagues, and our family. By giving this Daffodil Day, we can help stop cancer from taking so much. Consider giving for all the people who've been affected by a cancer diagnosis, whether that's you, or someone close to you. Giving money, a bunch of daffodils, your time, a hug, giving hope, that's what Daffodil Day is all about," Cancer Council Victoria's Head of Fundraising, Lyrian Fleming-Parsley says. Proceeds from all flowers sold will go to support Cancer Council Victoria's life-saving work in the field of cancer research. Images: supplied.
Australia's film and television industry can't help falling in love with the year's biggest homegrown movie, the director behind it, and the actors bringing to life one of the 20th century's music icons and his wife. At the 2022 Australian Academy of Cinema and Television Arts Awards, Baz Luhrmann's Elvis Presley biopic said "thank you, thank you very much" to a swag of gongs, winning 11 from 15 nominations. Yes, Elvis was truly in the building, and revelling in a hunk, a hunk of burning love. Back in October when the list of contenders was announced, Elvis was instantly the frontrunner, with the film maintaining Luhrmann's history of making flicks that earn AACTA's affection. Indeed, Australia's biggest movie and TV awards have also given Best Film to Strictly Ballroom and The Great Gatsby in the past, and showered all of the director's features with nominations. It comes as zero astonishment, then, that his take on the king of rock 'n' roll has come out on top this year. As well as Best Film, Elvis earned the Best Actor gong for Austin Butler for playing the man himself, the Best Supporting Actress prize for Olivia DeJonge for her role as Priscilla Presley and Best Director for Luhrmann. Also among its trophies: Best Cinematography, Best Costume Design, Best Editing, Best Production Design, Best Hair and Makeup, Best Visual Effects or Animation, and Best Sound. Elvis wasn't the only Aussie hit of the past year to win big, however, with Mystery Road: Origin collecting seven awards from 15 nominations in the television fields: for Best Drama Series, Best Lead Actor in a Drama (for Mark Coles Smith), Best Lead Actress in a Drama (Tuuli Narkle), Best Cinematography in Television, Best Direction in Drama or Comedy, Best Editing in Television and Best Sound in Television. In an impressive night for Australia's Indigenous actors, Coles Smith and Narkle were joined by Leah Purcell, who picked up Best Actress in the film fields for The Drover's Wife The Legend of Molly Johnson, plus Heartbreak High's Thomas Weatherall, the recipient of the Best Supporting Actor in a Drama gong back in the TV categories. Elsewhere among the contenders, River won best documentary; The Stranger's Sean Harris won Best Supporting Actor and writer/director Thomas M Wright nabbed Best Screenplay; A Stitch In Time won Best Indie Film; and Brooke Satchwell won Best Supporting Actress in a Drama for The Twelve. Across both film and TV, a heap of international names graced the acting nominations — a common AACTAs trend over the years — including Idris Elba and Tilda Swinton for Three Thousand Years of Longing, both Butler and Tom Hanks for Elvis, Harris for The Stranger, Jackie van Beek and Jemaine Clement for Nude Tuesday, Joanna Lumley for Falling for Figaro and Jamie Dornan for The Tourist — but only Butler and Harris emerged victorious. Elvis' domination in the film categories isn't a surprise for another reason: AACTA history. When the Aussie academy loves something, it goes all in, with Nitram 2021's big winner, Babyteeth picking up seven awards in 2020, The Nightingale receiving six the year before, Sweet Country doing the same the year before that and Lion nabbing 12 in 2017. (Thanks to the likes of Hacksaw Ridge, Mad Max: Fury Road, The Dressmaker, The Great Gatsby and The Sapphires before that, the trend goes on.) Here's a rundown of 2022's major AACTA nominations — and you can check out the full list on AACTA's website: AACTA WINNERS AND NOMINEES 2022: FILM AWARDS: BEST FILM Elvis — WINNER Here Out West Sissy The Drover's Wife The Legend of Molly Johnson The Stranger Three Thousand Years of Longing BEST INDIE FILM A Stitch In Time — WINNER Akoni Darklands Lonesome Pieces Smoke Between Trees BEST DIRECTION Baz Luhrmann, Elvis — WINNER Hannah Barlow and Kane Senes, Sissy Leah Purcell, The Drover's Wife The Legend of Molly Johnson Thomas M Wright, The Stranger George Miller, Three Thousand Years of Longing BEST LEAD ACTOR Austin Butler, Elvis — WINNER Rob Collins, The Drover's Wife The Legend of Molly Johnson Joel Edgerton, The Stranger Idris Elba, Three Thousand Years of Longing Damon Herriman, Nude Tuesday BEST LEAD ACTRESS Aisha Dee, Sissy Leah Purcell, The Drover's Wife The Legend of Molly Johnson — WINNER Julia Savage, Blaze Tilda Swinton, Three Thousand Years of Longing Jackie van Beek, Nude Tuesday BEST SUPPORTING ACTOR Simon Baker, Blaze Jemaine Clement, Nude Tuesday Malachi Dower-Roberts, The Drover's Wife The Legend of Molly Johnson Tom Hanks, Elvis Sean Harris, The Stranger — WINNER BEST SUPPORTING ACTRESS Jada Alberts, The Stranger Jessica De Gouw, The Drover's Wife The Legend of Molly Johnson Olivia DeJonge, Elvis — WINNER Joanna Lumley, Falling For Figaro Yael Stone, Blaze BEST SCREENPLAY Baz Luhrmann, Sam Bromell, Craig Pearce and Jeremy Doner, Elvis Jackie van Beek, Nude Tuesday Leah Purcell, The Drover's Wife The Legend of Molly Johnson Thomas M Wright, The Stranger — WINNER George Miller and Augusta Gore, Three Thousand Years of Longing BEST DOCUMENTARY Ablaze Clean Everybody's Oma Franklin Ithaka River — WINNER TELEVISION AWARDS: BEST DRAMA SERIES Bump Heartbreak High Love Me Mystery Road: Origin — WINNER The Tourist Wolf Like Me BEST TELEFEATURE OR MINISERIES Barons Savage River The Twelve — WINNER True Colours Underbelly: Vanishing Act BEST COMEDY PROGRAM Aftertaste Five Bedrooms Hard Quiz Shaun Micallef's Mad as Hell — WINNER Spicks and Specks Summer Love BEST LEAD ACTOR IN A TELEVISION DRAMA Mark Coles Smith, Mystery Road: Origin — WINNER Jamie Dornan, The Tourist James Majoos, Heartbreak High Sam Neill, The Twelve Hugo Weaving, Love Me BEST LEAD ACTRESS IN A TELEVISION DRAMA Isla Fisher, Wolf Like Me Claudia Karvan, Bump Kate Mulvany, The Twelve Tuuli Narkle, Mystery Road: Origin — WINNER Bojana Novakovic, Love Me BEST COMEDY PERFORMER Wayne Blair, Aftertaste Patrick Brammall, Summer Love Harriet Dyer, Summer Love Tom Gleeson, Hard Quiz — WINNER Charlie Pickering, The Weekly with Charlie Pickering Doris Younane, Five Bedrooms BEST SUPPORTING ACTOR IN A TELEVISION DRAMA Hayley McElhinney, Mystery Road: Origin Jacqueline McKenzie, Savage River Heather Mitchell, Love Me Brooke Satchwell, The Twelve — WINNER Magda Szubanski, After the Verdict BEST GUEST OR SUPPORTING ACTRESS IN A TELEVISION DRAMA Steve Bisley, Mystery Road: Origin Brendan Cowell, The Twelve Daniel Henshall, Mystery Road: Origin Damon Herriman, The Tourist Thomas Weatherall, Heartbreak High — WINNER
Is this the real life? Yes, Queen — the legendary rock band behind hits Bohemian Rhapsody, Don't Stop Me Now and We Will Rock You — is coming to Australia. And, they are hoping to rock you. Two of the original band members Brian May (lead guitar) and Roger Taylor (drums) will be heading Down Under, along with long-time collaborator and frontman Adam Lambert — a Grammy nominated American singer who has been touring with the group since 2011 — keyboardist Spike Edney (who's been performing with the band since the 80s), Neil Fairclough on bass and Tyler Warren on percussion. Lambert will be performing Queen hits — made famous by iconic moustached frontman Freddie Mercury, who passed away in the early 90s — from across the band's 15 albums. John Deacon, the band's original bass player, retired in the late 90s will also not be part of the Australian tour. [caption id="attachment_696706" align="alignnone" width="1920"] Rami Malek in Bohemian Rhapsody[/caption] Queen rose to prominence in the 70s and 80s, with their famed Live Aid performance — oft referred to as one of the greatest concerts in rock history — happening at Wembley Stadium in 1985. But, the band has once again been in the spotlight with the release of the Rami Malek-starring film Bohemian Rhapsody. After the biopic was released, the song 'Bohemian Rhapsody' reentered the US top 100 — for the third time. While the Aussie Rhapsody Tour — hitting Brisbane, Sydney, Melbourne, Perth, Adelaide and the Gold Coast in February 2020 — won't star Mercury (or Deacon), it's set to be one rockin' show. With tickets most likely to sell out, put the below dates in your calendar ASAP. QUEEN + ADAM LAMBERT 'THE RHAPSODY TOUR' 2020 DATES Brisbane — Suncorp Stadium, Thursday, February 13 Sydney — ANZ Stadium, Saturday, February 15 Melbourne — AAMI Park, Wednesday, February 19 Perth — Optus Stadium, Sunday, February 23 Adelaide — Adelaide Oval, Wednesday, February 26 Gold Coast — Metricon Stadium, Saturday, February 29 Queen + Adam Lambert The Rhapsody Tour pre-sales start on Wednesday, April 10 with general sale from Monday, April 15. For all sale times, head to the Ticketek website. Image: Queen + Adam Lambert, 2014. Photo: Diana Kat, Wiki Commons.
It's that glorious time of year again, when cherries are ripe for the pickin'. The Victorian cherry season has arrived, which means your next few months can be spent cruising through picturesque orchards and indulging in a diet of cherry-based everything. It's also the time when CherryHill Orchards hosts its annual cherry picking festival, running from November 27 till early January at its OG Wandin East orchard, and from November 13 till late December at its new Coldstream location. Book in for a cherry picking timeslot, and you'll have two and a half hours to pick and eat your fill of delicious fruit straight from the tree, with any extra take-home haul charged by the kilogram. You can pack your own picnic to enjoy onsite, or let The Posh Palais take care of you with one of its luxe, all-inclusive Posh Picnics set-ups. Also hitting the orchard through the festival will be a rotation of food trucks, a program of live tunes, and CherryHill's famed pink caravan serving up a range of cherry drinks and cherry ice cream. [caption id="attachment_832415" align="alignnone" width="1920"] The Posh Palais' Posh Picnics[/caption]
Whenever 90s rom-com Pretty Woman comes to mind, Roy Orbison's song likely does as well. When the musical based on the hit flick arrives in Australia for the first time, you'll be getting Bryan Adams tunes lodged in your head, too. The Canadian singer-songwriter helped bring the Julia Roberts (Leave the World Behind)- and Richard Gere (The Agency)-starring film to the stage, penning the music and lyrics for the show — and during his latest Aussie tour, it was announced that Pretty Woman: The Musical is finally heading Down Under, debuting in Brisbane. From Sunday, October 5, 2025, the late 80s-set tale of Vivian met Edward will roll into the QPAC Lyric Theatre in the Queensland capital, following a romance that's already fuelled a box-office smash as a movie, then premiered on Broadway in 2018 as a theatre production. If you've seen the film, you'll know the story, as an escort and a corporate raider fall in love — and you'll also know that it made Roberts a star, complete with a Golden Globe win, plus her first Best Actress Oscar nomination. Alongside America's most-famous theatre district, where it broke records at the Nederlander Theatre, Pretty Woman: The Musical has graced the stage in London's West End, plus Spain, Italy, Poland and Germany. There's no word yet regarding the local cast, so who'll be following in Roberts and Gere's footsteps — and Laura San Giacomo (NCIS) and Hector Elizondo's (Mr Monk's Last Case: A Monk Movie) as well — hasn't been announced. Whether Pretty Woman: The Musical will head to other Australian stops also hasn't yet been revealed. Behind the curtain, Adams worked with his songwriting partner Jim Vallance, who he wrote 'Summer of '69', 'Run to You', 'Cuts Like a Knife' and 'Heaven' with, on the music and lyrics. Late filmmaker Garry Marshall (Mother's Day), who directed the Pretty Woman movie — plus Roberts and Gere's on-screen reunion in 1999 in Runaway Bride — penned the book with the OG flick's screenwriter JF Lawnton (Yellow River Christmas). Images: UK tour, Marc Brenner.
POOF DOOF, GiRLTHING, Thursgay and CLOSET are all coming together for the ultimate Midsumma blowout at St Kilda's iconic Luna Park. From 3pm until late, Yass Pride! will see an all-star lineup of DJs, dancers and drag performers working their magic across multiple stages beneath the rickety Scenic Railway. Oh, and if that weren't enough, once 8pm rolls around, ticketholders will be given unlimited ride access. If your inner child isn't screaming with glee right now, then we just don't know what to say. First release tickets have already sold out, so snap up second release tickets while you still can.
For the next seven days, renowned Aussie butter producer Pepe Saya is giving us a full-flavoured reminder to keep celebrating and supporting our homegrown food heroes. Heading up the new Aussie Artisan Week, which debuts from Monday, August 17 to Sunday, August 23, it's setting out to raise awareness about the benefits of shopping local, especially during these tough pandemic times. Right across the week, Pepe Saya is spreading the local love and encouraging you to check out some of this country's fine artisan producers. The company's Instagram is featuring stories from a raft of its favourite food businesses — and you'll find a growing directory of artisans over on its website complete with handy links to where to buy their wares. There are plenty of more familiar faces like Crumpets by Merna, Schulz Organic Dairy, Cobb Lane Bakery and Gundowring Ice Cream, alongside others perhaps yet to be discovered — think, cheese from Queensland's Frolicking Goat and hormone-free meat from Linga Longa. What's more, you can share your own food finds on socials via #AussieArtisanWeek. Shop the directory, cook up a storm and tag your creations in support of our hard-working Aussie producers. [caption id="attachment_769323" align="alignnone" width="1920"] Cobb Lane Bakery by Armelle Habib[/caption]
Somehow, entirely inexplicably, Christmas is a month away. This year, skip the typical department stores and instead pick out unique gifts for your family and friends at The Big Design Market. Coming to Melbourne for the fifth time, the three-day independent designer extravaganza features over 200 stallholders selling furniture, fashion, homeware, textiles, and much more. With such a wide range of products, you're sure to find something for even the pickiest people on your list. The Big Design Market also offers a series of creative workshops (try your hand at stamp-making with Beci Orpin or join LuxBite for a lemon meringue tart workshop), a beautifully-designed kids play area, and a smorgasbord of food options from local favourites like Beatbox, Taco Truck, All Day Donuts and Gelato Messina. You'll also have the chance to catch one of Benja Harney's iconic installations — the renowned artist has built 100 (!) massive paper sculptures that will hang from the ceilings of the venue. So finish drafting your gift list, prepare your bank account, and get ready to have your Christmas shopping done earlier than you ever have before.
UPDATE, July 20, 2020: The Lion King is available to stream via Disney+, Google Play, YouTube and iTunes. Picture this: as gorgeously detailed nature documentary footage plays, an exceptional cast of big-name actors lend their voices to prowling lions. In addition to vocalising the animals' thoughts and feelings, the human-uttered dialogue gives the majestic big cats an epic story, charting the ups and downs of a young cub born to the king and queen of the pride. The tale that follows combines parts of Hamlet, Star Wars and Kimba the White Lion, complete with love, loss, courage, threats, rebellion and father-son issues. It features witty one-liners and catchy songs, plus antics involving hyenas, meerkats, warthogs, hornbills and mandrills. But, even as the famous tones, engaging emotional beats, amusing gags, rousing music and lively array of critters all work their magic, something seems a little out of place — namely, the rendering of all of the above with such lifelike visuals. That's The Lion King circa 2019 in a nutshell. Using technology that has only improved since he turned The Jungle Book into a naturalistic spectacle three years ago, filmmaker Jon Favreau remakes another of Disney's cartoon hits with this different kind of animated wizardry. Here, unlike in his adaptation of Rudyard Kipling's classic text, there's no visible trace of humanity — and that just might make all the difference. Such an absence is true to The Lion King's source material, obviously, but without a character such as Mowgli scampering around, this special effects onslaught lacks an anchor. The film couldn't look more realistic, and yet it never feels real. While audiences have long become accustomed to getting swept away by Hollywood's trickery — especially since digital capabilities began bringing extraordinary sights to the screen — The Lion King can't quite manage the feat. Narrative-wise, anyone familiar with the 1994 movie knows what's in store. This version might credit a different writer, with Jeff Nathanson (Pirates of the Caribbean: Dead Men Tell No Tales) adapting the original screenplay by Irene Mecchi, Jonathan Roberts and Linda Woolverton, but it has really just been given a new coat of CGI paint. As initially presented to the animal kingdom in an awe-inspiring ceremony, young Simba (JD McCrary) is fated to follow in his father Mufasa's (James Earl Jones) regal paw prints, much to the dismay of the latter's scowling, scheming brother Scar (Chiwetel Ejiofor). And so, a plot is hatched. Instead of preparing for his destiny with help from his mother (Alfre Woodard) and best friend Nala (Shahadi Wright Joseph as a cub, Beyonce once she's grown), Simba is tricked into becoming an outcast. He runs free with pint-sized pals Timon (Billy Eichner) and Pumbaa (Seth Rogen), and adopts their carefree attitude. As an adult lion (now voiced by Donald Glover), he's eventually forced to reassess his choices, as well as his role and place in the Pridelands. The cynical might say that this return to The Lion King lacks humanity behind-the-scenes, too, given all that the surefire box office hit represents. Disney keeps turning its animated back-catalogue into live-action fare — or photorealistic ones in this case — with a clear plan in mind: tap into nostalgia, then profit. Still, even knowing where it stands in the huge entertainment behemoth's filmmaking assembly line, the movie doesn't lack feeling. It's clearly the result of great affection and attention to detail, ensuring that its animals really do look like they're simply strutting through the savannah. Astutely chosen cast members such as the returning Jones, the melodic Glover, and the hilarious Eichner and Rogen all invest their four-legged alter-egos with resounding emotion. Coming back to the material that originally won him an Oscar, composer Hans Zimmer gives the story another stirring score, while Elton John and Tim Rice's reused tunes all hit the same stirring marks as they once again muse about love and life. Indeed, you can almost see the human fingerprints on the film, including in its gently moving tufts of lion fur, sweeping plains and flowering greenery — or the genuine love and care that went into them, to be more accurate. That said, viewers also bear witness as one of the most beloved movies of the past quarter-century is transformed into a very expensive and true-to-life cat video. That's no knock on feline clips or nature docos. Cooing over a cute mouser is one of life's simplest pleasures, and marvelling at the splendour of the natural world is one of its great privileges. But, watching The Lion King, it's impossible to get completely lost in any of these joys. Or, for that matter, to surrender to the slavishly faithful story or undeniably impressive visuals, which work well separately and yet don't convincingly fit together. Perhaps it isn't by accident that Timon and Pumbaa steal the show as they frolic through the film's frames, with an ad-libbing Eichner and Rogen proving the picture's standouts (sorry, Beyonce fans). It isn't new, but the wisecracking comic duo do espouse a fitting motto, and one that Disney probably hopes viewers truly take to heart this time around. It's possible to say "hakuna matata" to The Lion King redux, and feel the love for its highlights without falling tail over paws for the end product. Alas, it's harder to shake the sensation that it doesn't convincingly take its place in the cinematic circle of life. That opening, though, as recreated nearly frame-by-frame in all of its electrifying glory — it's a complete and utter wonder, albeit one that the rest of the movie can't manage to match. https://www.youtube.com/watch?v=7TavVZMewpY
Melburnians have hotly anticipated visiting the very first Il Mercato Centrale outside Italy ever since the CBD site was first announced in 2022. At that time, it was expected to launch late the same year, but the highly ambitious venture encountered a heap of issues that pushed the opening back a couple of years. But all those woes are now in the past, as the team is officially opening the 546 Collins Street site at 4pm on Thursday, September 19. First off, the 3500-square-metre space, spread across three stories, truly is enormous. The first floor will have a market feel but with more flash, fun and tech. Each of the vendors will be slinging their own specialty goods, with none competing with the other. [caption id="attachment_856980" align="alignnone" width="1920"] Mercato Centrale Milan[/caption] There'll be a bakery, patisserie, handmade pasta bar, pizza joint, cheese maker, butcher and seafood stall, to name a few. Here, you can get fresh produce to take away or order it to be cooked up right in front of you. That means that you can buy a steak to eat at home or ask them to pop it on the grill while you start on some wine that you ordered from the bar right in the centre of the ground floor. Want to make it a surf and turf? Order some grilled calamari from the seafood stall next door and create your own feast. Conveniently, you'll be able to order from any and all vendors all in one transaction by using a QR code — or even pre-order from your office to pick up when it's ready. It going to be one of the easiest Melbourne food halls to order from. Then, on the second floor of Melbourne's Il Mercato Centrale, you'll find a fine-dining restaurant, cocktail bar, pasta restaurant (all made by hand), pizzeria, gelateria, wine bar, a gin and vodka distillery, and live music stage. We told you, it's huge. Up here, you'll even be able to order some of the food from downstairs to be delivered to you. Say you're sipping on a negroni at the bar upstairs and get a bit hungry. All you've got to do is order a cheeseboard and perhaps some slices of pizza on your phone, and the team will bring it up to you. If it all works out how the crew wants it to, it will be a huge feat of tech and service ingenuity. The top floor of Il Mercato Centrale will then be dedicated to private events and masterclasses, where each of the vendors will run workshops on their particular trades each month. There will even be a big outdoor seating area right on Collins Street, something that was not easy for the Il Mercato Centrale team to secure. Taking Concrete Playground on a tour of the site, General Manager Gary Patikkis couldn't share the details about the outside area, but he noted that it is set to be unlike any other street-level drinking and dining space in the CBD. [caption id="attachment_856983" align="alignnone" width="1920"] Il Mercato Centrale in Turin[/caption] The venue will have a 3am liquor license (another rarity for new venues in Melbourne) and be open from 7am–midnight every day of the week. Patikkis commented, "We are beyond delighted by how the space is coming to life and are excited to share the authentic essence of il Mercato Centrale with Australia this September. "Our venue will not only bring a cultural experience never-before seen in Melbourne, it will celebrate the rich tradition of Italian cuisine and hospitality through our dedicated food and beverage artisans. "We look forward to unveiling il Mercato Centrale and becoming a cherished cornerstone of Melbourne's vibrant food and hospitality scene." [caption id="attachment_856981" align="alignnone" width="1920"] Il Mercato Centrale Rome[/caption] Il Mercato Central Melbourne will open at 4pm on Thursday, September 19, and will be found at 546 Collins Street, Melbourne. The Italian market and food hub will be open every day from 7am–midnight. For more details, you can visit the venue's website.
Japanese artist Ryosuke Fukusada has created a wooden light bulb using an ancient technique called 'rokuro'. By wrapping an LED light bulb in a thin layer of wood, Fukusada's bulb was launched recently at New York Design Week. The bulb's LED lighting creates only a small amount of heat, meaning it will not catch alight. A recyclable aluminum socket works with the wood to create a sleek, modern and sustainable design, which recently received an award at the Kyoto Design competition. The bulb is currently being developed.
Get immersed in a world of sake as Chris Lucas' Tombo Den presents a one-night-only Sake Dinner, guided by Australia's first female Sake Samurai, Yukino Ochiai. Don't think that's just a fancy title — it's the highest honour bestowed by the sake industry, serving as a true sign that its holder has a nearly unparalleled appreciation for fermented rice wine. Held on Thursday, May 29, this is your chance to truly dive into sake, as Ochiai hosts a bespoke four-course menu thoughtfully paired with a lineup of sake and sake-forward cocktails. These drinks are poured using wares from some of Japan's most renowned sake breweries, like Yamagata's Dewazakura and Aichi's Houraisen. On arrival, guests will receive a sake martini alongside the first course — deep-sea Alfonsino Usuzukuri and prawn spring rolls. Next, relish salmon truffle maki, snapper nigiri, and Pure Black Wagyu flank steak with shiso relish and crispy garlic. Finally, the dinner rounds out with baked chocolate mousse with yuzu, white chocolate and buckwheat praline. Launched in September 2024, Tombo Den is Windsor's two-storey Japanese-inspired restaurant and sake bar influenced by Lucas' time living and working in Tokyo during the 1990s. Celebrating Japanese street food and izakaya culture, its upbeat atmosphere is primed for learning the ins and outs of sake, while drenched in neon light.
Back in 2019, Sydney fine-dining institution NEL introduced tastebuds to a whole new culinary world: a decadent Once Upon a Time degustation inspired by all things Disney. Unsurprisingly, it provided a magical meal and proved a massive hit, returning in 2020 and 2022 with themed dishes created by the Surry Hills' restaurant's created by Executive Chef and namesake Nelly Robinson. Come winter 2023, it'll be back again for a fourth chapter. Amid NEL's creative spreads, this one now feels like a tasty tale as old as time — repeatedly popping up amid KFC-inspired dinners, Moulin Rouge!-themed and Christmas degustations, and one heroing native Australian ingredients as well. But whenever it unleashes its 11 courses upon plates, the Once Upon a Time serves up new and fresh dishes riffing on the Mouse House's favourites. Accordingly, even if you've been before, you haven't feasted your way through the latest menu. An alfredo linguini that nods to Ratatouille? Yes, that twist on the classic dish — and flick — featuring a lasagne-style structure layered with confit vegetables, pasta sheets, béchamel, mozzarella cheese foam and basil dust is on the lineup. So is The Tugley Wood, which combines mushrooms and fresh Australian truffle to nod to Alice in Wonderland. And when things get sweet, there's a honey-soaked sponge with a nest of honey curd topped with bee pollen, then served in a honey pot, that Winnie-the-Pooh would clearly covet. As for what else will be bothering your appetite in the best possible way, discovering the full range is part of the fun of heading along — no matter whether you're a Sydneysider with more than a few nights' experience tucking into Robinson's creations or a Disney fan keen to make a date on a future interstate trip. NEL doesn't need a reason to bring back the Once Upon a Time menu again and again — it was always going to be popular — but Robinson still keeps finding plenty of inspiration in the Disney theme. "The team and I had a blast creating and curating this one. It was so much fun to create a whole new menu around some of my favourite films and we have carefully crafted dishes to bring out each diners' inner child. Indeed, we paired it with fun cocktails and some sensational wines, too," he explains. The Once Upon a Time menu's fourth chapter will start serving on Tuesday, May 30 and run for eight weeks only, with bookings available now. Price-wise, this childhood-inspired feast will require an adult salary, costing $185 per person, with beverages matched for an extra $165. Reserving a spot ASAP for dinner Tuesday–Saturday from 5.15pm is recommended — this unsurprisingly always books out. NEL's Once Upon A Time (Chapter Four) degustation is on offer for eight weeks from Tuesday, May 30 at 75 Wentworth Avenue, Sydney. For more information or to book, head to the NEL website.
There are few things in life that smell as good as Aesop products. Freshly cut grass brings with it hayfever; sniffing cinnamon will give you a sneezing fit; and as for newborn babies' heads, surely they just smell like pain and placenta? With its subtle hints of mandarin, lavender, shea butter and rosemary, the Aesop Resurrection hand balm I swipe from the bathrooms of fancy cafes is by far my pick of the bunch. Now this local titan of beauty and wellbeing is taking an interest in our part of the process — the smelling. From April 8 - 23, Aesop will be setting up shop in the Bourke Street Myer windows with an interactive installation featuring over 1,500 plaster casts of noses. But this isn't just a tame version of The Great Wall of Vagina, passersby will also be invited to contribute to the collection. Sit down, take a load off, peruse the offerings from the god that is Aesop, and let them immortalise your schnozz in the name of art and excellent hand balm. Disclaimer: This is not a sponsored post. The author just really, really likes Aesop.
Reckon your pup gets a bit lonely sometimes? Well, now you can find him a bunch of new mates with just a few swipes of your phone. It's all thanks to a clever new smartphone app, which helps dog owners to connect their pooches with other local doggos and dog communities. Created by Queensland University of Technology business student Josh Fritz — who came up with the app when he moved to Brisbane, adopted a cavoodle called Quincy and wanted to find him some buddies — PatchPets works a little bit like Tinder. Users create a personalised profile for their pup, and then use the app to find and network with other fur parents in their area, based on location. You can scroll through photos of local hounds, check out their details and get in touch with their owners to set up doggy play dates. To keep you informed about your pooch's possible new pal, profiles feature information about which vaccinations each dog has had, whether it's been desexed and what their all-important Instagram handle is. Got a particularly picky pupper? You can even filter the results by dog breed and size. PatchPets also comes loaded with plenty of other nifty features, including a directory that lists pet-friendly businesses nearby, plus real-time dog park maps — allowing you to see when four-legged friends are hanging out at your local park. No more rocking up to the park for a play sesh, only to find there's no one else there. And, you can use the app's message function to join group chats with your dog's new mates. Having launched in May, PatchPets has already clocked up over 5000 users — which means your doggo will be totally spoilt for choice in the friends department. PatchPets is now available to download for free, for both iOS and Android, from the iTunes App Store and Google Play. Images: QUT Media
It's no coincidence that everyone's dream occupation is astronaut. Astronauts get to travel into truly unchartered spaces; they are pioneers who feel and see things the rest of us humble earthlings could only dream of. Until now, I guess. Today NASA have launched the very first live HD broadcast of Earth thereby making all the wonders of the universe free and accessible to every slovenly astro-novice sitting at home on their couch. Basically, the internet is the greatest. Live HD Earth viewing from the space station! Sit back, watch & enjoy our home planet: http://t.co/3rUbOQEWpt #ISS pic.twitter.com/DfGBVB2FI9 — NASA (@NASA) May 8, 2014 This thing is so good it might just beat Pandacam. Maybe. Set from a vantage point on the International Space Station, NASA has positioned four cameras facing Earth. Housed in temperature specific casing these cameras have in fact been designed with the help of American high school students, and the High Definition Earth Viewing Experiment (HDEV) is only an experiment with which to test their durability. So far, it's safe to say the cameras are doing their job. The footage is surprisingly clear and the stream is relatively uninterrupted. A grey screen does however separate footage from each camera angle, and if you can only see darkness that's due to the ISS orbit. (Come on — I know you're not an astronaut, but you have a basic understanding of how planets work, right?) While watching the stream, users can also add comments and interact with other viewers via Facebook plugins and chat options. Already viewed over 7 million times, the footage is an incredibly humbling experience not only for its astronomical proportions, but for its communal nature. Even Garth from Wayne's World is on board. NASA is streaming HD video from space: When it flies over California you can just about see me waving...I'm tiny. RT http://t.co/3bfwyM3EWb — Dana Carvey (@danacarvey) May 7, 2014 Best of all, the broadcast footage comes in total eerie silence. "There is no audio on purpose," NASA state. "Add your own soundtrack." We recommend Pink Floyd or anything from The Beatles psychedelic phase. This is every stoner kid's dream come true. Live streaming video by Ustream Via BGR and Mashable.
Among the latest list of temporarily shuttered venues to drop a revamped online offering for the sanity of us isolated locals, are the Museums Victoria stable of cultural institutions: Melbourne Museum, Immigration Museum and Scienceworks. The three sites can now be experienced from any screen, whenever you fancy, thanks to newly launched virtual programming Museums at Home. Museums Victoria's digital channels will now play host to a suite of videos, live streams, online events and other experiences, to keep you connected and indulging that curiosity while cooped up at home. You can take a virtual tour of Melbourne Museum, hitting exhibitions like Phar Lap: A True Legend, Dinosaur Walk, and brain-focused collection The Mind, seeing and learning plenty along the way. There'll be regular Q&A videos with the museum experts, too, where you can jump online and ask your own burning question about something that's got you stumped. Meanwhile, Scienceworks' new online offering is sure to inspire a few at-home scientists, packed with virtual tours of its own exhibitions, research videos and links to loads of fascinating science stories. You can journey to Pluto with NASA's Alice Bowman and watch a hilarious video of 'things you shouldn't put in a microwave'. Don't try and recreate at home, folks. And the Immigration Museum will have you embracing Victoria's multicultural roots, exploring personal stories and historic photos on a virtual tour of the current exhibitions. Identity: yours, mine, ours questions what it means to belong in Australia, while video footage captures award-winning First Nations artist and choreographer Amrita Hepi taking over the Immigration Museum's Long Room for a special performance last year. Or, you take a peek at much of the Museum's extensive Migration and Cultural Diversity collection, while reading up about the colourful history of migration in Australia. Check out the full Museums at Home offering at the website and each of the museums' social channels. Top image: Scienceworks, 'Beyond Perception' exhibition courtesy of Museums Victoria. Photo by Benjamin Heally.
Does your version of celebrating the festive season involve eating more of the things you love? Do pork belly, chicken schnitzels, chicken wings and German sausages fall into that category? If so, The Bavarian has an all-you-can-eat special that'll tempt your tastebuds — because a bottomless feast is on the menu. On Thursdays between November 18–December 23, the German-themed chain is serving up all-you-can-eat meat platters. They come stacked with all of the aforementioned meats — and yes, the pork belly includes crackling — plus mashed potato, sauerkraut and red cabbage as sides. And, once you've finished your board, you'll get a whole new serving. There's no time limit to your eating, so you can pace yourself — and it'll cost you $35 per person. There is a two-person minimum, however, so you'll need to take at least one meat-loving pal along with you. You'll find The Bavarian at Knox and Highpoint. And if you want to pair all that meat with German brews — which is understandable — you'll pay extra for the drinks.
Drinking sessions at home just got a whole lot more stylish thanks to the arrival of Pord — a new company combining art and wine in a rather gorgeous way. Pord has pooled the talents of three female Australian artists and Victorian winemakers Mitchelton to create its first series of mini wine barrel masterpieces, designed to bring more art and beauty into your everyday life. Each artist has contributed a limited-edition and eye-catching work to grace one of Pord's three-litre barrels, which each hold a neat four bottles' worth of wine. Illustrator Filippa Edghill's monochromatic artwork, titled Ancient Lines, is inspired by nature's curves; Melbourne artist Hannah Nowlan has contributed The Last Resort II from her most recent exhibition; and designer Evi O.'s work Sorbet is a vibrant painting with bold colours and pastels. Customers can select their favourite design and have it filled with one of three Mitchelton wines from the 2017 and 2018 vintages: pinot grigio, shiraz or rosé. Unlike regular bottles of wine, your beautiful barrel will keep wine fresh for four to six weeks after opening — and it can be repurposed. Hand-signed and numbered by the artist, and teamed with a certificate of authenticity, it's the kind of statement piece destined to be the talk of your dinner parties for years to come. And there are plenty more exciting artist collaborations in the works for future Pords. A pre-sale for Pord's covetable launch series kicks off at midnight on Saturday, July 14, with the goods to be delivered in October. The limited-edition barrels will set you back $160 each. Images: Josie Mackerras
There are some things best left to the 90s, like those pukka shell necklaces and over-plucked eyebrows. But one thing that's here to stay is 90s RnB, especially teamed with good food, delicious cocktails and some of the most iconic 90s looks. If you're ready to relive your youth — or you'd rather re-do it — every Saturday this summer The Boatbuilders Yard at South Wharf will host new 90s RnB Mixtape Saturdays, beginning Saturday, November 13. Moon Dog Brewing are in charge of the 90s-themed drinks list and to say it's authentic is an understatement. Think a fizzy lime and Midori combination, lemon and Blue Curacao and plenty of other specialty cocktails on the agenda. There's even a seltzer-filled post-mix machine. Plus, a Smirnoff Ice or Passion Pop is promised on arrival to really bring back that hit of nostalgia. Food-wise think potato skins, tacos and sloppy joes so you can pretend you're eating in the cafeteria in your favourite 90s high-school rom-com. Apart from those aforementioned cocktails, of course. DJ Joey Lightbulb will be on the decks, and apparently, song requests will be taken, so dig out your old mixtapes for inspiration. Tickets are $65 per person and bookings are recommended to secure your spot at on one of the two, two-hour sessions held from 12-2pm and 2.30-4.30pm each Saturday afternoon. Don your Mytiko pants, finest beige Masseurs and hypercolour t-shirts and get ready to boogie like Y2K is imminent. For more information and to secure your spot at 90s RnB Mixtape Saturdays, check out the website.
Tis the season to hit up some top-notch festivals with your mates. The sun is shining, the drinks are on ice, and you've managed to get the whole crew together to seize the day — the local beer garden just won't cut it. There's plenty to do this summer, so with the help of Sunglass Hut, we've picked seven Melbourne festivals where you and all your mates can make the most of long, hot days and balmy nights. Sip gin on a boat, sample festival-exclusive beers at Abbotsford Convent, get down to local and international musos and say goodbye to the season at an arty warehouse party.
Flinders Street Station is sporting a flashy new look with the unveiling of its new state-of-the-art LED lighting system, a part of the building's $100 million upgrade. Featuring more than 20 kilometres of cable and 1100 lights, the system is able to bathe the station in any colour of the rainbow, and is set to be used for large-scale light shows at a range of major events. Completely automated and operated remotely, it's the first of its kind to be used on a heritage building in Australia. The lights themselves have been painstakingly colour-matched to the station's original flood lights and carefully placed to best show off the building's recently repainted exterior. They're also proving much a more budget-friendly option, using around a third of the energy of the originals. "The new light system is the finishing touch of an exterior restoration that leaves the station looking as fresh as it did when it opened in 1910," explained Minister for Major Projects Jacinta Allan. Other projects currently being tackled as part of the government's Flinders Street Station makeover include restoration of the Degraves and Elizabeth Street subways, improvements to the main ticket hall and increased passenger seating. Images: HiVis Pictures
