Melbourne's edition of nocturnal arts celebration White Night might have switched off its last light projection back in 2019, but we haven't quite seen the back of it just yet. The fun is set to continue in regional Victoria, with organisers revealing two hefty programs to mark White Night's return to Bendigo and Geelong this spring. Last gracing the two regional centres in 2018, the festival's 2022 instalment will descend on Bendigo on Saturday, September 3, before heading to Geelong on Saturday, October 8. And it's set to be bigger than ever before, playing to each city's unique persona with a grand lineup of installations, projections, music and food. [caption id="attachment_865360" align="alignnone" width="1920"] The Electric Canvas[/caption] So just what's in store for White Night-ers as this year's festival responds to the theme 'Everything on the Land Is Reflected in the Sky'? Well, both fests are set to kick off with a Welcome to Country ceremony led by traditional owners, before a giant celebration of the arts parties through the night until 1am. Bendigo's Gold Rush-era buildings will be decked out with vibrant projections courtesy of The Electric Canvas, featuring artwork by First Nations artists Troy Firebrace and Natasha Carter; while a shimmering, 10-metre-long lion-like puppet wanders the streets, paying homage to the city's Chinese legacy. Leading drag performers will be strutting their stuff aboard The Cabaret Tram, a nine-metre-high unicorn head is set to flash in solidarity with the LGBTQIA+ community and a plethora of neon works will include a group of luminous dogs playing fetch in Rosalind Park. [caption id="attachment_865356" align="alignnone" width="1920"] The Cabaret Tram[/caption] The evening's soundtrack is set to serve something for every palate, too; from DJ sets by Andy Trieu, to a lineup of local acts playing on the back of a vintage Dodge for the Homegrown Stage. Geelong's White Night offering is no less bold, as you'll agree once you see JOFMAKESART's striking performance work, which sees a car slowly crushed to oblivion, its demise soundtracked by two guitar-thrashing rock musicians. First Nations artists including Kait James, Billy-Jay O'Toole and Jenna Oldaker will illuminate Johnstone Park with their projection art, while a school of neon sea creatures are set to descend on the Geelong foreshore. [caption id="attachment_865357" align="alignnone" width="1920"] The Homegrown Stage[/caption] A sea of handcrafted flowers will take over Steampacket Gardens with a cacophony of sighs and yawns; First People's connection to the land and night sky is being captured in a City Hall projection by Matt Bonner; and a swag of performers will be popping up along Western Beach Road throughout the night. As in Bendigo, the tunes will be flowing, ranging from local talent playing beneath the stars, to top Aussie drag acts taking the stage for Drag City. Catch White Night Bendigo from 7pm–1am on September 3, and White Night Geelong from 7pm–1am on October 8. For full programs, see the website.
Ahead of World Whisky Day this Saturday, May 20, The Bottle-O is here to ensure you have all the fun facts needed to bluff your way to being a whisky connoisseur — even if you've yet to take a sip. Whisky can be intimidating for some, but it's a versatile spirit with a style that's guaranteed to suit anyone and everyone. You could enjoy a bourbon on the rocks or a scotch neat, a ready-to drink flavour-laden can or a shot topping up a citrusy highball (which we have a standout recipe for). Or, maybe you'll like it sweet and cinnamon-spicy. Guaranteed: there's a dram for you. Now, where should your explorations start? What's with the barrels? Why are ice cubes called 'rocks'? And why, oh why, is it somehow correctly spelled both whiskey and whisky at the same time? Let's dive in. WHISKY 101 Let's start with the basics. Whisky is a spirit made with grain, water and yeast that's distilled in massive copper stills (essentially kettles) and then aged in barrels. But you can't just use any grain. You'd be hard-pressed to find a tipple made with oats, for instance. In Scotland, whisky is made from malted barley, whereas in the United States, they use a combination of corn, rye, wheat and barley. WOOD GIVES WHISKY ITS COLOUR AND FLAVOUR Did you know that when whisky comes out of the still it's totally clear and colourless? The colour of whisky comes from the oak barrels it's aged in. Oak barrels contain vanillin, which (as its name suggests) gives a vanilla flavour, but when toasted (literally charred on the inside with fire) the wood gives more caramel notes. As the temperature in the storeroom fluctuates — warmer in summer and cooler in winter — the spirit seeps into the wooden grain taking on the colours and flavours. American bourbon distillers use virgin barrels (read: never been used before), while Irish whiskey and other producers use secondhand bourbon or wine barrels to age their spirit. The longer a whisky spends in a barrel the more flavour it gains. This is why you might get cherry notes on an Irish whiskey, after being aged in a barrel that used to have sherry in it, and more honeycomb flavours from a bourbon like Jim Beam. The year on a whisky label tells you the number of years it's spent in a barrel. So, Glenfiddich 12 Year has spent, yep, 12 years in a barrel before being bottled and sent to the shelves of your local The Bottle-O. IT IS SPELLED BOTH WHISKY AND WHISKEY It's fairly common knowledge that whisk(e)y originated in Ireland and Scotland. The original Gaelic term — uisce beatha, pronounced ish-kah va-ha — was anglicised when the Brits took over, which resulted in the two different spellings. Simplified, Irish whiskey is spelled with the 'e' and Scottish without. This little trivia tip will help you work out where a whisky's distilling method or style originated from. For example, we've got our exceptional drops Down Under usually missing the 'e', indicating we learned our trade from the Scots. The Yanks, however, were trading with the Irish — so whiskey it is (as is seen on classic bourbons from Kentucky). 'ON THE ROCKS' MEANS EXACTLY THAT Fun fact: freezers weren't always around, making it easy for you to grab a few ice cubes to both keep your sip cool and take the bite out of the booze. So, what did the highlanders do to make their scotch more palatable? Simple, they would take cold rocks (like stones from a clear stream or spring) and put them in their cup before adding their whisky and diving in. Nowadays, we've moved on from actual rocks — although you can find fancy fake ice cubes made from rock if you want to be clever about it — but the phrase has lived on. WHISKY LIQUEURS AREN'T FLAVOURED WHISKIES Essentially, a whisky liqueur is a combination of a base whisky and other ingredients like herbs or spices. And flavoured whisky? It's made by adding ingredients to whisky during the ageing process. If you're in the mood for a sweet and spicy twist on whisky, one liqueur that fits the bill is Fireball. This Canadian spirit blends cinnamon and whisky for a fiery and flavourful drink that's perfect for sipping or mixing into cocktails. Whether you're a whisky fanatic searching for your next favourite dram, or you've only admired from afar up until now, now you've got five fun facts in your pocket to bluff your way through celebrating on World Whisky Day, Saturday, May 20. Now's the time to pick a bottle from your local The Bottle-O and discover its deliciousness. The Bottle-O is the independent store slinging your favourite boozy sips all over Australia — and a standout spot to nab your whisk(e)y of choice. Ready to dive in? Head to the website. Top image: Choochart Choochaikupt (first)
There's a moral dilemma involved in writing about a great new place. On one hand, people deserve to know about it — but on the other, this might make it harder to get a seat. Graham Hill and Georgina Russell have turned the former Storm in a Teacup space into an intimate wine bar, and in doing so, have created a little portal between Collingwood and Paris; stepping off Smith Street and into Smithward is like escaping somewhere down Rue de Buci or maybe Rue Mouffetard. Inspired by a memory of a bar the couple loved in London, the space revels in its pared back, mismatched style and 17 seats. Choose between imbibing in the duskiness down the back, at a small marble table along the side wall or channel your inner Parisian and perch on the window ledge stools and watch the world go by. Two details stand out in the decor of Smithward: the blue tile-lined counter and the two large 'portraits' of Edgar and Wilbur, the budgerigars, who also appear on the coasters and wine glasses. Sensing a theme here? Ask Graham about it and he might just roll up his sleeve and show you his budgerigar tattoo, gifted because his wife has a fear of birds and this is as close as he'll get to the real thing. The succinct menu features charcuterie sliced to order and a cheese selection put together by Harper and Blohm and served with crusty house sourdough baguette, which is made by Graham every afternoon with the sourdough starter he created back in April. Think aperitif rather than dinner. Although, if you were to graze your way through the selection of three cheeses and three meats, try the Anchoa Atocha, a combo of salted crisps with white anchovies, or immerse yourself in the cheesiest of all cheesy delights: the raclette. Melted to order and deftly scraped straight from the wheel to then blanket boiled potatoes and little spear-like cornichons, eating raclette is a little like eating a fondue in reverse. As for the wine part of the wine bar, it's slim but quality pickings: three whites, three reds, a rosé and a sparkling. There is one beer on tap, with seasonal varieties from local brewer Wolf of the Willows taking centre stage. For those evenings that require a little more fortifying, there's a Negroni and a Victorian martini, which features Maidenii vermouth and locally produced Four Pillars gin. So, for a little bit of Frenchiness in heartland Collingwood, get along to Smithward. Just don't tell everyone about it. Please.
Big names from Australia and overseas. A new stage dedicated to dance music. A health and wellness zone with guided meditation and ice baths. With the returning lantern parade, too, as well as Steven Bradbury hosting the Great Australian Pineapple Toss and the onsite ferris wheel offering a helluva view, that's how The Big Pineapple Festival is making the most of its 2025 event. Taking place on Saturday, November 1, the Sunshine Coast is marking its ten-year anniversary with Hilltop Hoods, The Cat Empire, The Jungle Giants and PNAU leading the bill, as well as Polaris, SIX60, Hands Like Houses, MKTO, Rum Jungle and Thelma Plum. Superlove Arena, that purpose-built haven for electronic tunes, will feature Baauer, Bushbaby, Anna Lunoe B2B Nina Las Vegas, KLP B2B Mell Hall, Little Fritter B2B Wongo, Paluma B2B Kessin, Shimmy and Raw Ordio. And Betty Taylor, Beckah Amani, HEADSEND and IVANA are also on the fest's lineup as well, all helping the event back up being named the Festival of the Year for the fourth time at the 2025 Queensland Music Awards. For those keen to dance in the shadow of a giant piece of tropical fruit — and one of Australia's most-famous big things — hitting Pineapple Fields in Woombye also comes with the option of camping, whether you'll be bringing your own tent, hiring one onsite or glamping. The Big Pineapple Festival 2025 Lineup Hilltop Hoods The Cat Empire The Jungle Giants PNAU Polaris SIX60 Hands Like Houses MKTO Rum Jungle Thelma Plum Baauer Bushbaby Anna Lunoe B2B Nina Las Vegas KLP B2B Mell Hall Little Fritter B2B Wongo Paluma B2B Kessin Shimmy Raw Ordi Betty Taylor Beckah Amani HEADSEND IVANA Select images: Claudia Ciapocha / Charlie Hardy.
Located at the top end of Melbourne's CBD, the Imperial Hotel offers some of the best city views from its lofty rooftop. And while summer is long gone, the pub is keeping things cosy with its boozy winter rooftop garden. Inspired by the rolling highlands, with comfy blankets, wooden furniture and back country greenery, the massive transparent rooftop marquee — equipped with a dozen new heaters — will keep the great city views without the winter chill. Keeping things toasty is a boozy cocktail selection offering an assortment of delicious winter-themed drinks and a special build-your-own hot chocolate menu. Create your own concoction, starting with a base of either Kahlúa, Baileys, red wine or choc-mint mezcal. Then, top it off with your choice of marshmallows, crushed nuts, choc mint, grated chocolate or chocolate syrup. Once you've got drinks sorted, dive into the winter food menu which includes a warm antipasto platter, loaded fries and a range of cob loaf dibs — think gooey camembert and mixed herb, lamb and rosemary or chilli pulled pork. Gazing out over Treasury Gardens, Parliament House and the city skyline, with a boozy hot chocolate in hand seems like the perfect winter choice. Imperial Hotel's winter rooftop will be open daily throughout winter, from 11am till late.
Packing is no one's favourite part of going on holidays. If you're the kind of traveller who needs to cater for every occasion, stuffing your baggage is a massive task. If you like going light, whittling your outfits down but still ensuring that you've got the basics isn't as easy as it sounds. But, why not ditch all of that, and your suitcase? That's Japan Airlines' new solution thanks to its just-launched clothing rental service. Instead of tourists agonising over what to take to Japan with you — or stressing over what not to take — the carrier is offering a clothing sharing service with Sumitomo Corporation called Any Wear, Anywhere. You reserve a range of clothes, including choosing according to the season, and whether you're after a casual or smarter look. Then, that attire gets delivered to your hotel. When you're heading home, the rental clothes will be collected from wherever you're staying, too. And no, you don't have to do any laundry before handing them back over. The aim: not only to make travelling easier for tourists, but to do the environment a solid as well. If you're hiring clothes, less luggage needs to transported internationally. Japan Airlines will be monitoring the change in checked-in baggage weight thanks to the service, to see how it reduces the carrier's carbon emissions. Also, heroing the circular economy, the outfits on offer will be sourced from pre-owned clothing and excess stock from fashion stores. And, the airline is promoting the service as a way for tourists to support local options — not just for accommodation and food, but also for clothing. At this stage, Japan Airlines is trialling Any Wear, Anywhere from Wednesday, July 5, 2023 to Saturday, August 31, 2024 — and the service is only available for customers travelling to Japan via Japan Airlines. Price-wise, costs start at AU$42 / NZ$45 (¥4000) for a set of summer threads, which covers three tops and two bottoms. The most you'll pay is AU$73 / NZ $79 (¥4000), which gets you a winter range of six tops and three bottoms. You can keep the threads for up to two weeks, and bookings are available from a month before you travel. Wouldn't dream of travelling without a suitcase? Coming home, you can now fill it with souvenirs instead of dirty clothes. Japan Airlines and and Sumitomo Corporation's Any Wear, Anywhere clothing sharing service is being trialled until Saturday, August 31, 2024 — head to the Any Wear, Anywhere website for further details and bookings. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
UPDATE: SEPTEMBER 21, 2020 — Avondale Heights' famed cannolificio is still open for takeaway Wednesday to Sunday (for those within five kilometres), but it's also offering free delivery within 30 minutes of the store. And, as well as its tasty pre-made cannoli — in flavours such as salted caramel, Ferrero Rocher and Nutella — you can order DIY cannoli kits to your door. To order, call (03) 9337 7049. The journey to Cannoli Bar starts with a drive down Riviera Road, which is lined with brick houses and olive trees. It's nestled in the heart of Avondale Heights, an area that is distinctly Italian, filled with Italian delis, bakeries, butcheries and restaurants. Now, it's home to another important Italian icon: a family-run cannolificio (cannoli shop), which produces around 1000 handmade cannoli every day. Located in a converted milk bar, the compact store features stripped back walls, tools and miscellaneous items that pay homage to "Nonno", says Cannoli Bar co-owner Carlo Mellini. "We wanted to celebrate the non-elegant Italian culture that people love," said Mellini. "Everything from the ladder to the timber bench resembles the carts in Catania, Sicily, which sell cannoli and fresh fruit." With this sense of Catanian community in mind, staff greet their already loyal customers by name, despite having been open for less than two months. The unassuming cafe is filled with the energetic chatter of Italian locals, discussing their home towns. In busier hours, punters line out the door waiting to get their hands on a ricotta-filled pastry. "I grew up in Avondale Heights, and there has always been an abundance of Italian food producers here," explains Mellini. "There are Italian-centric bakeries, delicatessens and butcheries, so it only felt right to open up a shop celebrating the dessert heritage Italy has to offer." "Ricotta cannoli have always been my favourite dessert since I was little," Mellini continues. "But I never imagined this childhood love would turn into what it is now: Cannoli Bar." Cannoli veterans and first-timers can both find something to enjoy here. Freshly piped classics include the 'classico', Nutella and pistachio, and limited-edition (and untraditional) versions include the popular Oreo, Bounty, Ferrero Rocher and lemon meringue experimentations. Unlike some of the lesser-quality cannoli found around Melbourne, these freshly piped delights are made using a traditional recipe. A highlight is the tiramisu, which is dusted with a chocolate, filled with ricotta and has an espresso biscuit hidden in the middle. While you're at Cannoli Bar, you can try a range of other Sicilian desserts, too, including biscotti, Italian croissants and bomba (filled doughnuts). Images: Julia Sansone
Clear your diary, grab your sneakers and prepare to get busy, boombastic and nostalgic — Shaggy and Sean Paul are heading on a tour of Australia this summer. It was revealed earlier this year that the two reggae stars would be headlining Southeast Queensland's inaugural One Love Festival, and, now, it has just been announced that they'll also be hitting up Sydney, Melbourne and Perth in January and February. Yes, the shows will be taking place in the summertime, but if there is a storm, we're sure Sean Paul will be able to shelter you. Enough of the song puns, though, you know the hits and you probably already have them stuck in your head. If not, we suggest you listen to (and get ready to relive), Shaggy's 'Luv Me, Luv Me' and 'It Wasn't Me', and Sean Paul's 'Get Busy' and 'No Lie'. The two 90s and 00s stars will be supported by US reggae-pop singer Josh Wawa White, too. So get ready for a full evening of reggae come summer. https://www.youtube.com/watch?v=6W5pq4bIzIw SEAN PAUL AND SHAGGY AUSTRALIAN TOUR 2020 DATES Melbourne — Wednesday, January 29, Sidney Myer Music Bowl Sydney — Friday, January 31, Hordern Pavilion Brisbane — One Love Festival, Saturday, February 1 (Sold Out) Perth — Sunday, February 2, Perth Convention Centre Tickets go on sale at 7pm on Wednesday, October 23 via mjrpresents.com. Top image: Jonathan Mannion
The CBD has welcomed the ultimate winter hideaway, with late-night cocktail den Trinket now open on Flinders Lane. An oversized jewellery box of grown-up delights, it's a glamorous two-level space, full of art deco styling and old-world charm. Through the hidden entrance, you'll discover a fireplace and lounge primed for cocktail sessions, while another secret basement bar awaits downstairs. In keeping with the vibe, both the food menu and cocktail lineup have a dark edge. The bar has reimagined classic creations such as the sherry cobbler — made here with pineapple, almond syrup, absinthe spray and a smoked rosemary garnish — and a piña colada daiquiri, featuring pineapple-infused white rum, lime, pineapple and coconut syrup. In the kitchen, Head Chef Telina Menzies is delivering a menu of bites designed to be enjoyed with a cocktail in hand. Find gems like the charred black pudding with goat's cheese, Turkish figs and a lemon zest flatbread; three cheese cigars matched with honey pearls and a smoked ash aioli; and an Aperol spritz-cured kingfish topped with pomegranate. Food is on offer until the bar closes, seven days a week, with DJs and live acts setting the tone every Friday and Saturday night.
It isn't just traffic that will bring Brisbane's Story Bridge to a standstill in 2024. On one October Sunday, the famed river crossing will close to cars to become the site of a new nude photography work instead. Staging spectacular pieces filled with naked participants has long been Spencer Tunick's remit — and the New York-based artist has announced his next River City installation in advance of staging his first. On Saturday, November 18, 2023, Tunick is taking to numerous spots along the Brisbane River for a piece called TIDE, which forms part of this year's MELT Festival and was announced by Brisbane Powerhouse earlier in the year. Featuring around 150 people posing for the camera, that photography shoot is now considered a prequel for Sunday, October 27, 2024, when the Story Bridge will welcome thousands of folks sans clothes. [caption id="attachment_926438" align="alignnone" width="1920"] Cape Town, Spencer Tunick[/caption] "This challenging work on the Story Bridge marks the second in my two-part series in Brisbane scheduled one year apart, in 2023 then 2024. It is the first time I have ever worked on installations with the same institution for an extended two-year project. This will allow me to deeply explore the city, its light, environment and its people," said Tunick. "The series will hopefully speak to diverse groups of people, and everyone navigating their way through the difficult challenges of our current world. It is a privilege to be making art that centres around the LGBTQIA+ community with all its beauty and vibrance." [caption id="attachment_926440" align="alignnone" width="1920"] Lyon, Spencer Tunick[/caption] The Story Bridge piece will form part of Melt Open, an expansion of Brisbane Powerhouse's LGBTQIA+ arts and culture festival that'll debut next year. The broader fest is a fringe-style open-access event that, like MELT first, champions diversity. So has Tunick's work for decades, whether he's been in the Whitsundays with almost 100 Aussies in 2019 or briefly turning Bondi into a nude beach in 2022. Tunick initially turned his lens Australia's way in 2001 in Melbourne, when 4500 naked volunteers posed for a pic near Federation Square as part of the 2001 Fringe Festival. Since then, he's also photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras, then returned to Victoria in 2018 shoot over 800 Melburnians in the rooftop carpark of a Prahran Woolworths. Elsewhere, Tunick has photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. The list goes on, with more than 100 temporary installations on his resume since 1992. [caption id="attachment_926441" align="alignnone" width="1920"] Melbourne, Spencer Tunick[/caption] "This major Tunick installation featuring thousands of nude bodies on the landmark Story Bridge is a visual expression of the diversity and inclusion that Brisbane's new LGBTQIA+ festival, Melt Open, aims to deliver across the city," said Melt Open Executive Producer Pieta Farrell. Brisbanites, or anyone who's keen to disrobe on the Story Bridge for a new piece of art, can put their hand up to join in — with the call for volunteers open now. And Tunick does indeed mean anyone, because there's no limit to the number of people who can take part. If you're not usually located in Brissie and you'd like to get snapped, you will need to travel at your expense. Successful applicants will be informed via email a few weeks prior to the shoot. [caption id="attachment_926442" align="alignnone" width="1920"] Jay Cull[/caption] Spencer Tunick's 2024 Story Bridge installation will take place on Sunday, October 27, 2024 during Melt Open. Head to the Brisbane Powerhouse website to register to take part. TIDE will be shot on Saturday, November 18, 2023 along the Brisbane River as part of MELT Festival 2023, which runs until Sunday, November 26 at Brisbane Powerhouse. For more information or to buy tickets, head to the fest's website now. Top image: Gateshead, Newcastle, England by Spencer Tunick.
Since way back in the 1860s, the Cricketers Arms Hotel has been refreshing sporting fans and players before, during and after a game. In a prime Punt Road location, the pub is just a hop, skip and a jump to Richmond Station, the MCG and the wider Melbourne sporting precinct. This one has everything you could want from a traditional pub: a pool hall and sunny deck on the second level, a function space with a private bar and smokers' room, a beer garden splattered with footy murals, arcade games, classic pub grub, TVs for catching all the action, and a warm and cosy public bar complete with a fireplace and plenty of cricket memorabilia. Pull up a stool and grab a pint.
Thanks to COVID-19, the wait was a lengthy one. But finally, seven months after its planned launch date, Moonee Ponds' long-anticipated new mess hall and beer garden has opened its doors. The latest venture from The Ascot Lot's Jacob Bettio, Lachlan Taylor and David Bartl, Holmes Hall debuted in November 2020, taking over the sprawling 500-square-metre space once home to Russo's Supermarket. Adjacent to the boys' existing craft bottle shop Fizz & Hop, the historic building has been stripped back to its bones, now featuring plush velvet booths, warm timber accents, terrazzo tabletops, lots of greenery and a touch of neon to complement the original brickwork and concrete flooring. [caption id="attachment_797546" align="alignnone" width="1920"] Parker Blain[/caption] The newcomer boasts space to seat 400 punters, while its expansive bar offering ensures none of them will be going thirsty in a hurry. Beer-lovers will find a huge 20-strong tap lineup pouring a diverse rotation of brews, most recently including the likes of Mountain Goat's Botanical IPA and the Petal Head summer ale from Preston's Tallboy & Moose. There's a tight list of wines from both near and far — perhaps the Gilbert skin contact sauv blanc out of Orange — and crafty cocktails ranging from a Nutella-infused espresso martini, to the vegan-friendly Crumbly Cob, which features apple pie moonshine, spiced syrup and Dewar's scotch. Inside, choose from an array of nooks, booths and spaces to settle in and enjoy your sips, or make the most of the summer rays with a table in the sun-drenched beer garden. In the kitchen, chef James Curby is turning out a share-friendly menu of gastropub eats, for both lunch and dinner. Graze your way through plates like the spicy Szechuan-style squid, patatas bravas served with olive aioli, loaded vegan boards and the Meat Lover's Beer Platter: a hefty assembly of barbecued meats, homemade pretzel and beer jam, with extras like sauerkraut and pickled chilli cauliflower. There's a trio of burgers, a verdant summer risotto and a daily-changing pasta special, while Thai-style chicken comes tossed in a lemongrass and lime caramel, matched with herby slaw. [caption id="attachment_797551" align="alignnone" width="1920"] Parker Blain[/caption] No one's about to go bored outside of the eating and drinking, either. You can unleash some competitive spirit on the shuffleboard table or rotating pinball machines, and kick back to tunes from resident DJs every Friday and Saturday. Plus, just like its sibling The Ascot Lot, Holmes Hall is set to deliver a jam-packed calendar of weekly happenings and one-off events, promising a different experience every time you step through the doors. Find Holmes Hall at 15 Holmes Road, Moonee Ponds. It's open from 5–11pm Wednesday–Thursday and 12pm–1am Friday–Saturday ad 12–11pm on Sunday. Images: Parker Blain
Visiting Commis' website grants you a window into the Collingwood wine bar's ethos — cheeky, playful, exceedingly fun. There's a little ditty about drinks, the reassurance that it's as suitable for a date as it is for dinner with in-laws. It's spot on. Started by the same people behind Melbourne institution Gerald's, Commis has class — even if it doesn't take itself too seriously. As with all the best eateries, Commis' menu is ever changing. It's a loose iteration of modern Australian, with ingredients procured from local producers like Day's Walk Farm and Two Hands Fish. You can expect baked scallops, fried brussel sprouts, panisse chips topped with leek salt, venison ossobuco garnished with parsley root and gremolata. Or you can try the staff meal – leftovers from the day's trade that are then fashioned into staff meals that customers can order too. The wine list can be sorted by mood rather than type, depending on which side of the menu you flip over. Feel like a Wednesday night wine, easy on the palate and the pocket? You may opt for a Jumping Juice chenin blanc from Margaret River or a grillo from Sicily. Feel like Tom Hanks i.e. wines that everybody likes? You may have a nebbiolo from Italy's Piedmont region or a vermentino from South Australia's Clare Valley.
Melbourne may be losing some brilliant restaurants and bars right now, but the city is also experiencing a flurry of new openings — especially in the CBD. These include the likes of Santana, Mill Place Merchants, Niku Shiki, Fleet Rooftop Bar and Woo399. The latest spot to join the fold will be The Brass Monkey, set to launch on Friday, May 17. This new underground bar puts Victorian produce front and centre, and comes from property developer the Brady Group. The Brass Monkey will be the company's first go at running a drinking and dining spot — although it does already have a hotel under its belt. The team has enlisted the help of sommelier Luke Campbell, who most recently curated the wine list at Pearl Chablis & Oyster Bar, to set up the wine offerings. He's selected vinos from across Victoria's many wine regions, including the King Valley, Yarra Valley, Gippsland, Strathbogie Ranges, Mornington Peninsula, Beechworth and the Macedon Ranges. In other words, you can tour some of the state's best wineries without leaving the CBD. Thoughtful cocktails are also on the cards, made with locally sourced syrups, shrubs and bitters. Serves include the Wangaratta Fingerlime Sour, made with a cucumber-infused gin and finger lime-washed triple sec; the Ballarat Star Martini, featuring passionfruit-washed vodka, white chocolate and passionfruit puree; and Melbourne's Gospel Toffee, which contains maple butter, rye whiskey and paperback smoke. Drinks are the stars of the show here, but there's a considered menu of charcuterie and creative snacks that also celebrate Victorian producers – plus they're all matched with suggested wine pairings. General Manager Hotels & Hospitality of the Brady Group, Robert Moore, said: 'This is a brand-new journey for the Brady Group as we look to tap into the world-renowned aspects of Melbourne's hospitality in the food and beverage sector. "We have worked alongside an exceptional team of sommeliers, cocktail experts, designers and artisans to bring The Brass Monkey to life over the past few months. It really is a wonderful showcase of all that Victoria does well and we hope that people enjoy it for many years to come." The Brass Monkey will open to the public on Friday, May 17, and can be found at 388 Lonsdale Street, Melbourne. It will be open 5–10pm on Thursdays, 4pm–midnight on Fridays and Saturdays, and 4–9pm on Sundays. For more details, head to the venue's website.
Rooftop season has arrived and with it comes a brand-new sky-high drinking spot, complete with views across both the bay and the city. This one (sunny, openair space) sits atop the newly revamped Hobsons Bay Hotel — the latest venture from the mind behind Rustica Sourdough, Brenton Lang. Along with partners Drew Gibbs and Matt Cook, Land has transformed the former site of George Calombaris' Hellenic Hotel into a three-storey neighbourhood pub for the bayside suburb of Williamstown. Inside, a dapper fit-out by Fiona Drago gives a warm, elegant nod to the building's past, fusing custom-made tartan carpets, tan leather banquettes and splashes of green. A lofty ground-floor dining room centres around the open kitchen, while one level up, you'll find a private dining space and wraparound balcony overlooking the street. Venture further for the crowning glory: a roomy rooftop deck complete with its own bar and space for up to 100 people. With Head Chef Ben Pigott (formerly Supernormal, Cumulus Inc and Stokehouse) heading up the kitchen, you can expect big things from the venue's offering of polished Aussie pub classics. Heroing an impressive woodfire grill and rotisserie, the kitchen is plating up both a brasserie-style menu and a selection of more casual public bar eats. Hit either for elegant snacks and shares, like the crisp fried artichokes ($12) teamed with celery salt and romesco sauce, fish finger sandwiches ($10) and, of course, some Rustica sourdough ($6) served with cultured butter. [caption id="attachment_794162" align="alignnone" width="1920"] Kate Shanasy[/caption] In the dining room, you'll find yourself sitting down to the likes of a half rotisserie chicken ($32) with salsa verde and roast chook sauce, a side of charred heirloom zucchini ($14) finished with stracciatella, or one of three premium steak options ($36–90). That rotisserie is turning out more meaty delights come the weekend — porchetta on Saturdays and roast beef on Sundays (both market price_ — and for dessert, expects treats like the house-made doughnuts ($12) with rum custard and pineapple jam. Otherwise, keep it casual and pair a few pints with the likes of a cheeseburger ($21), hot chook roll ($16), or dukkah-roasted cauliflower steak ($19) with smoked hummus and fried capers. Brews from Balter and Cricketers Arms star throughout the 11-strong tap list, backed by an expansive selection of vino. Up on the roof, however, it's all about the tap wines and cocktails, including espresso martinis and margaritas to enjoy alongside the view. Images: Kate Shanasy
Keli Holiday — the solo project of Peking Duk's Adam Hyde — is set to play two special headline gigs in Melbourne and Sydney this November, giving fans the chance to experience the energy of his latest single 'Dancing2' live on stage. The shows are locked in for Melbourne's Howler on Thursday, November 14, and Sydney's Mary's Underground on Saturday, November 16. Both will see Holiday deliver his signature mix of raw emotion and euphoric sounds, with Hyde describing the sets as a chance to "share some joy together and let's sweat." Born during the creative standstill of the pandemic, Keli Holiday became Hyde's outlet for heartbreak, sonic experimentation and reinvention. Now, with 'Dancing2', he's channelling it all into a slow-burning, string-laced modern love story inspired by meeting his partner Abbie Chatfield. "This song is about meeting a love that seemed a world away," Hyde explained. "There's so much noise and distraction going on constantly … We were both just dancing through the show as we all are. There was a definitive moment when we decided to connect with each other on an unspoken battlefield and we have been dancing together ever since." 'Dancing2' has been climbing the ARIA charts, peaking at number one on the Top 20 Australian Singles list. It's also made its way onto Spotify's Daily Top Songs, cracked the Shazam Top 50, and hit number one on TikTok's Viral Chart. The track marks a bold step toward the next chapter for the 2025 Rolling Stone Australia Readers' Choice Award winner, following 2022's KELI and 2024's JESTERMAN EP. Tickets for Keli Holiday's Sydney and Melbourne shows are on sale now via the official website.
He made movies that no one else could've. He changed what the world, viewers and fellow filmmakers alike, thought was possible in cinematic storytelling. The greatest television show ever created sits on his resume, a label that would've applied even if it had only received a two-season run in the 90s, but was proven all-the-more accurate when he revisited it two and a half decades later to gift audiences an unforgettable 18-episode achievement. There has never been an artist like David Lynch, and won't be again. Anyone who has had the chance to explore his paintings, drawings and sculptures, too — which made a spectacular Australian showing at a dedicated exhibition at Brisbane's Gallery of Modern Art in 2015, with the man himself in attendance — can't shake them from their mind. Movies, TV, acting, animation, art, music, books, furniture, photography, advertising, music videos, transcendental meditation, comic strips, coffee, weather reports, cooking quinoa, gravity-defying hair: before his death on January 15, 2025, Lynch made an impact upon all of them. "He was in touch with something the rest of us wish we could get to," shared Kyle MacLachlan, Lynch's Special Agent Dale Cooper in Twin Peaks, Paul Atreides in 1984's Dune and Jeffrey Beaumont in Blue Velvet. "David was in tune with the universe and his own imagination on a level that seemed to be the best version of human," he continued. "Every moment together felt charged with a presence I've rarely seen or known. Probably because, yes, he seemed to live in an altered world, one that I feel beyond lucky to have been a small part of. And David invited all to glimpse into that world through his exquisite storytelling, which elevated cinema and inspired generations of filmmakers across the globe," said his Mulholland Drive lead Naomi Watts. For Wild at Heart's Nicolas Cage, Lynch "was a singular genius in cinema, one of the greatest artists of this or any time," he told Deadline. "He was brave, brilliant and a maverick with a joyful sense of humour. I never had more fun on a film set than working with David Lynch. He will always be solid gold." "The world is going to miss such an original and unique voice. His films have already stood the test of time and they always will," noted Steven Spielberg, who gave Lynch one of his last role sas an actor, casting his fellow helmer as another Hollywood great, John Ford, in the autobiographical The Fabelmans. For another filmmaking icon adoring a filmmaking icon, Martin Scorsese also provided his ode in a statement: "I hear and read the word 'visionary' a lot these days — it's become a kind of catch-all description, another piece of promotional language. But David Lynch really was a visionary — in fact, the word could have been invented to describe the man and the films, the series, the images and the sounds he left behind. He created forms that seemed like they were right on the edge of falling apart but somehow never did. He put images on the screen unlike anything that I or anybody else had ever seen — he made everything strange, uncanny, revelatory and new. And he was absolutely uncompromising, from start to finish." When Lynch committed his journey to paper with 2018's must-read Room to Dream, the talent that crafted the most-stunning debut feature there is with Eraserhead, earned a Best Director Oscar nomination for his second film The Elephant Man (and later for Blue Velvet and Mulholland Drive), and has nine Emmy nods to his name for the first and third seasons of Twin Peaks, couldn't have chosen a better moniker for his memoir. When Twin Peaks: Fire Walk with Me advises that "we live inside a dream", it also couldn't have felt more apt. To watch Lynch's work is to fall into his dreams — surrealist visions filled with clashes and contrasts, such as his career-long fascination with the sublime and the terrifying sides of suburbia and domesticity — then be inspired to have your own, whichever places both wonderful and strange that they might take you. [caption id="attachment_987090" align="alignnone" width="1920"] Suzanne Tenner/SHOWTIME[/caption] For Lynch, where his output transports fans to has always been personal, including to them. Famously, he eschewed explanations, letting his creations speak for themselves, and giving everyone watching, viewing, listening and appreciating the room to draw their own interpretations. "It's the ideas that come. And many of the ideas that come are conjured by our world. And we all know that there's many mysteries. I always say that human beings are like detectives: we want to know what's going on and what the truth of a thing is, and we see our world, we feel it, we feel there's things going on," he said to David Stratton at a public in-conversation event during his trip to Brisbane. "I always say that the filmmaker has to understand the thing for himself or herself. But when things get abstract, or a little bit abstract, there's room for many interpretations, and each person should be able to make up his or her mind to feel what the things mean." To pay tribute to Lynch, damn fine cherry pie should be on the menu. So should a damn fine lineup of viewing, because there's no better way to honour a filmmaker like no other than to relish his on-screen dreams. When his family announced his passing at the age of 78, they noted that he'd remind everyone to "keep your eye on the donut and not on the hole". Take that advice by enjoying everything that's available to stream right now — and Lynch's version of a small-town-set TV murder-mystery, its big-screen prequel, a documentary about him, several acting roles and a monkey interrogation are just the beginning. (Sadly, Eraserhead, The Straight Story and Inland Empire aren't available at the time of writing, but they'd be on the list otherwise.) The Elephant Man David Lynch has never been shy about how unlikely it was for the director of Eraserhead to score a job making a Victorian era-set period drama in England with John Hurt (Jackie), Anne Bancroft (Keeping the Faith), John Gielgud (Elizabeth) and Anthony Hopkins (Those About to Die) — or how he thought that once Mel Brooks (Only Murders in the Building), who executive produced the film, saw his debut feature that he wouldn't get the gig. Thankfully Brooks was wowed, and so cinema gained an affecting movie from Lynch that's restrained compared to much of his other output, but also deeply compassionate and unflinching. With Hurt astonishing as its lead, the eight-time Oscar-nominated The Elephant Man tells of the IRL life of Joseph Merrick, whose physical deformities saw the movie's moniker slung his way. The Elephant Man streams via iTunes and Prime Video. Dune Before Timothée Chalamet (A Complete Unknown) became cinema's ultimate spice boy — Paul Atreides, as he plays in 2021's Dune and 2024's Dune: Part Two for Denis Villeneuve (Blade Runner 2049) — Kyle MacLachlan (Blink Twice) walked without rhythm first, in his debut collaboration with David Lynch. The latter disowned his adaptation of Frank Herbert's sci-fi novel, his third feature, his only attempt at a blockbuster and a movie that wasn't met warmly when it released in the mid-80s; however, there's no mistaking the visual ambition that the director attempts to bring to the page-to-screen space opera. Everyone knows the film's narrative due to the two Chalamet-starring flicks, but those versions didn't also star Sting (playing Feyd-Rautha before The Bikeriders' Austin Butler) or Patrick Stewart (as Gurney before Outer Range's Josh Brolin). Dune streams via Netflix and Stan. Blue Velvet What lurks behind seeming perfection is a lifetime-long on-screen obsession for David Lynch, beginning with parenthood in Eraserhead and applying to white picket-fence life in every iteration of Twin Peaks, plus Blue Velvet. Returning home to Lumberton, North Carolina from college, Kyle MacLachlan's Jeffrey Beaumont is soon drawn into the nightmare lived by lounge singer Dorothy Vallens (Isabella Rossellini, Conclave) at the hands of gangster Frank Booth (Dennis Hopper, Crash) — all after he finds a severed human ear in a field near his house. The film's exploration of darkness lingering within also applies to its protagonist, with MacLachlan stellar in a movie that also marks Lynch's first collaboration with Laura Dern (Lonely Planet), features a haunting performance by Hopper and ensures that you'll never hear Roy Orbison the same way again. Blue Velvet streams via iTunes. Twin Peaks It's the mind-bending small-town mystery-drama that comes with its own menu — and with plenty of thrills, laughs and weirdness. Whether you're watching Twin Peaks for the first or 131st time, you'll want to do so with plenty of damn fine coffee, fresh-made cherry pie and cinnamon-covered doughnuts to fuel your journey. David Lynch and Mark Frost's seminal TV series doesn't just serve up 90s-era oddness with backwards talk, log-carrying ladies, couch-jumping monsters and fish in percolators, as centred around the murder of high-schooler Laura Palmer (Sheryl Lee, Limetown), though. It returned for an astonishing third season in 2017 as well that's the finest thing to reach the small screen in the 21st century. There's never been anything on television like Twin Peaks. No one can play a kind and quirky FBI boss like Lynch either, or a dedicated agent like Kyle MacLachlan as Dale Cooper. Twin Peaks streams via Paramount+. Twin Peaks: Fire Walk with Me Twin Peaks: Fire Walk with Me is a prequel to Twin Peaks, as well as the exceptional TV show's leap to cinemas. The film is also a masterpiece in tragedy, and the same in empathy. Before she's "dead, wrapped in plastic" in the program's debut instalment, David Lynch truly sees Laura Palmer and everything that she goes through. Set in the lead-up to her demise, the flick burrows deep into the menacing forces at play. It's a movie of sheer dread, even though viewers know what's going to happen. As only he can, Lynch steeps every frame in the brutal pain, terror and suffering of his doomed protagonist, ensuring that his audience walk in her shoes, feel what she's going through and see how ravenously that the world tears into her, all while baking in his adored surrealist touches. He also works David Bowie into the Twin Peaks cast, magnificently so. Twin Peaks: Fire Walk with Me streams via YouTube Movies. Wild at Heart David Lynch directing Nicolas Cage: of course it had to happen, and thankfully did. That's one helluva filmmaker-actor combination — and when the unrivalled helmer had the incomparable star in front of his lens, the Palme d'Or at the Cannes Film Festival came his way. The movie that Lynch made between Twin Peaks' initial run and the series' big-screen prequel Fire Walk with Me, it features one of Cage's greatest performances. Cage playing one half of a couple on the run (opposite Laura Dern), singing Elvis tunes like he was born to and navigating a Lynchian crime-romance flick truly is what dreams are made of. Adapting the 1990 novel of the same name — by author Barry Gifford, who went on to co-write Lost Highway with Lynch — Wild at Heart is also as distinctive as crime road movies get. Wild at Heart streams via iTunes and Prime Video. Lost Highway It's thanks to Lost Highway that Nine Inch Nails' 'The Perfect Drug' exists; before he was composing Oscar-winning The Social Network and Golden Globe-winning Challengers scores, Trent Reznor also produced this 1997 film's soundtrack for David Lynch. Tunes by NIN, David Bowie, The Smashing Pumpkins and Lou Reed are just one of movie's highlights, however. Initially with Bill Pullman (Murdaugh Murders: The Movie) as a saxophonist, then with Balthazar Getty (Megalopolis) playing an auto mechanic — and with Patricia Arquette (Severance) acting opposite each, featuring in both of the flick's two parts — Lost Highway embraces its sinister tone from the get-go, with its guiding force strapping in for an eerie and audacious ride filled with mysterious VHS tapes, murder convictions and sudden swaps, and refusing to pump the brakes for a moment. Lost Highway streams via Stan. Mulholland Drive In dreams, Mulholland Drive lingers. In reality, the Los Angeles-set masterpiece has as well since 2001. Although the term naturally applies to his entire filmography, movies don't get much more Lynchian than this shimmering neo-noir and tribute to Tinseltown that started as a TV project, and stars Naomi Watts (Feud) as eager aspiring actor Betty Elms and struggling thespian Diane Selwyn. One is fresh from Deep River, Ontario and chasing her dreams. The other no longer has stars in her eyes. Reflections and doppelgängers, fantasies and alternate realities, accidents and surprises, hopes and failures, how Hollywood demands reinvention, the roles that people play for and without the cameras: they're all part of a mesmerising picture (as are Father of the Bride's Laura Harring and Beetlejuice Beetlejuice's Justin Theroux among the cast). Mulholland Drive streams via Binge, Stan and ABC iView. Duran Duran: Unstaged Inland Empire will always be David Lynch's last narrative feature, but it wasn't his last full-length film. Five years after the movie that he wanted Laura Dern to win an Oscar for so badly that he took to Sunset Boulevard with a cow by his side, he helmed Duran Duran: Unstaged. Before making his one and only concert flick, he'd directed music videos for Chris Isaak's 'Wicked Game' and Moby's 'Shot in the Back of the Head', among others. Afterwards, he'd do the same on Nine Inch Nails' 'Came Back Haunted' and several of his own tunes with Chrystabell, too. But just once, for two hours, he brought an entire live gig to the screen — as shot in Los Angeles on the British band's The All You Need Is Now tour, complete with 'Hungry Like the Wolf', 'Girls on Film', 'Notorious', 'Rio', 'A View to a Kill', 'Come Undone', 'Planet Earth', 'Ordinary World' and more on the setlist. Duran Duran: Unstaged streams via Docplay David Lynch: The Art Life Even when a David Lynch-directed project is diving into nightmares, which is often, the filmmaker's movies and TV shows get audiences yearning to spend time in their company, lapping up his unequalled vision of the world. That's the reason that documentary Lynch/Oz, about his obsession with The Wizard of Oz in his work, exists. Watch doco David Lynch: The Art Life and viewers can spend time in Lynch's company as well. For helmers Rick Barnes, Olivia Neergaard-Holm and Jon Nguyen — all directing their only feature so far — Lynch takes everyone on a tour of his upbringing, efforts to make Eraserhead in the 70s, and artistic and musical output. Of course, don't expect any answers. Again, Lynch wants to let his work speak for itself, rather than him speak about it. But do expect to spend an enjoyable time with the unparalleled master auteur. David Lynch: The Art Life streams via Docplay. What Did Jack Do? In a dimly lit room in a grimy train station, a capuchin monkey sits at a table. In walks a detective, who then starts smoking a cigarette and interrogating the animal in front of him. They chat, bantering back and forth as the cop asks questions and the primate answers. At one point, the monkey even sings. Queries range from "do you know anything about birds?" to "you ever ride the rodeo?", all in a quest to solve a murder. A chicken also pops up, and a waitress. If the above scenario sounds more than a little surreal, that's because it is — especially given that it's part of David Lynch's 17-minute short film What Did Jack Do?. The black-and-white piece also stars the inimitable Lynch as the detective. It's a unique, delightful and characteristically eccentric work by one of the most distinctive folks to ever stand behind a camera. What Did Jack Do? streams via Netflix. Lucky Six times throughout their careers, David Lynch directed Harry Dean Stanton. In the year that delivered their last collaboration in one of Lynch's projects — the third season of Twin Peaks, which followed Wild at Heart, miniseries Hotel Room, Twin Peaks: Fire Walk with Me, The Straight Story and Inland Empire — and sadly saw Stanton pass away at the age of 91 after 200-plus acting credits, they teamed up as fellow performers in the delightful Lucky. In the directorial debut of actor John Carroll Lynch (Babes), the veterans are thrust to the fore as Stanton plays a 90-year-old small-town loner who is forced to face his mortality. The landscape of his face pairs perfectly with the arid dessert surroundings, while his specific brand of cantankerous charm finds its match in Lynch as his monologue-spouting, tortoise-loving pal. Lucky streams via Brollie. Read our full review. The Fabelmans With The Fabelmans, Steven Spielberg pays tribute to cinema in as many ways as he can fit into a single feature, all while relaying how he grew up as a movie-loving kid — and sharing the affection with his family, too, as he explores the complicated dynamics that shaped his childhood. The director behind everything from Jaws and Indiana Jones to E.T. the Extra-Terrestrial, Jurassic Park and West Side Story also tips his hat to two other filmmaking forces in his coming-of-age affair: four-time Best Director Oscar-winner John Ford, who Spielberg met when he was starting out, and David Lynch. The latter fellow helmer plays the former, in an inspired stroke of casting. Although any acting performance by Lynch is a treat, this one, as he makes a point about interesting filmmaking using the horizon to Gabriel LaBelle (Saturday Night) as Spielberg's surrogate, couldn't be more perfect. The Fabelmans streams via Netflix and ABC iView. Read our full review.
With warm, blissful summery days ahead of us, there's no better time than to put your pedal to the metal and speed out of the city's concrete clutches. Zoom along steaming freeways and into wide open still spaces and cool water-lapping shores. Whether you want to set off on a long drive or just a short one, there are more than a few magical spots to enjoy those long, lazy summer days outta the city. PORT FAIRY After enjoying the drive along the blue coast, squinting at the Twelve Apostles and getting ocean wind-swept hair, Port Fairy is the last and crucial stop along the iconic Great Ocean Road. Once a town of Moby Dick-like seal and whale hunters in the 19th century, Port Fairy is now a chilled out seaside town with a quirky artist scene offering R&R to all visitors. Take a walk along the beach and you might spot frolicking seals, dolphins and whales. Fish and chip greasies are best enjoyed here with your feet in the warm sand. How far? 385km via the Great Ocean Road. LAKES ENTRANCE Although the description of Lakes Entrance as the 'largest inland network of waterways' may not invoke much fist pumping, the stunning sparkling waters surrounding the town make for a wonderful laid back summer adventure worth travelling four hours for. From lazy swims on the endless Ninety Mile Beach, casting a line out in one of the lakes or testing out your kayak skills, there's heaps to do — or not do. Just make sure you treat yourself to the freshest seafood cuisine, direct from the sea to your mouth. How far? 317km via the Princess Highway. BRIGHT This quaint little town at the bottom of the Victorian Alps is home to top-notch eateries with delightful homegrown tucker and local wines plucked from the backyard vines. While snow season is long gone, the hills make for some decent hiking with Sound of Music sing-a-long sceneries. The chilly river is also perfect for a refreshing splash and a kayak when things get a bit steamy, and the Bright Brewery is your go-to drinking hole for quality craft brew. It's a three and a half hour drive combined of easy freeways to picturesque, winding country roads. How far? 322km via the Hume Freeway and Snow Road. FRENCH ISLAND NATIONAL PARK With a secret paradise of mangrove salty marshes, eucalyptus-munching koalas and a 15km coastline, the relatively unknown French Island National Park is a peaceful haven for campers and nature lovers. It's a short hour-long road trip to Stony Point on the Mornington Peninsula and, unless your car has Chitty Bang Bang abilities and can transform into a boat, you'll need to take the 15 minute passenger ferry from Stony Point to the island. Explore the island by bus, bike or foot. Bush style camping is also available for those wanting a longer taste of island life. How far? 81km via the M1. THE GRAMPIANS For a walk on the wild side head north-west for three hours, stopping at country towns Beaufort, Ararat and Moyston perfect for ice cream stops along the way. When at the Grampians, scrabble along one of the rugged cliff face walks, or plunge under one the cascading waterfalls in this heritage-listed national park. Camping is as cheap as chips and available under the twinkling stars, surrounded by the most awesome of rock formations and culturally-rich indigenous rock art sites. Foodies and wine snobs can celebrate with the Royal Mail Hotel at Dunkeld and the plethora of excellent cellar doors in the surrounding towns. How far? 252km via the M8 and National Highway A8. WILSONS PROM Singing Icehouse's 'Great Southern Land' seems fitting for mainland Australia's most southern tip. Only two and half hours from Melbourne, The Prom is a magical world of rainforests, granite mountains and spectacular beaches. It's also a popular bushwalker haven, with meandering tracks suited for the keen jungle trekker looking for a three-day stint, to the easy one-hour wander along coastal beach spots such as Squeaky Beach (which lives up to its name). Keep your eyes peeled for some members of Australia's coat of arms: roos, emus, wombats and echidnas call this great southern land home. How far? 196km via the Gippsland Highway. DAYLESFORD AND THE MACEDON RANGES For the ultimate short road-trip in relaxation, take the Calder Freeway out of Melbourne and head for the hills for an instant temperature drop — possible one even making you reach for your woolies. Daylesfield and Hepburn Springs are famous for their luxurious spas, but the natural beauty and swimming holes are also local favourites. Surrounding Macedon Ranges towns such as Kyneton, Macedon and Woodened serve hearty pub meals and fresh local produce at weekend markets to delight foodies and gourmet enthusiasts. How far? 112km via the Calder Freeway. MARYSVILLE Reconnect with your inner hippy and head for the cooling and lush arms of the rainforests past the windy bends of the Yarra Valley. Hit with the devastating Black Saturday fires back in 2009, Marysville has been completely rebuilt and the surrounding beauty through the Great Dividing Range continues to rejuvenate. Not far from the heart of the town is Steavenson Falls, a 350m drop waterfall which is one of the highest in Victoria. To escape the tourists, take a short drive to Lady Talbot Drive for relaxing walking tracks through moss-covered forests and calming flowing creeks. How far? 98km via the Maroondah Highway. PHILLIP ISLAND Home to hundreds of little waddling penguins, Phillip Island really should be renamed Penguin Island — the cuties attract thousands of visitors each year, after all. But aside from penguins, the island has beautiful sandy white beaches with turquoise water perfect for days of swimming, floating, surfing and snorkelling and other seaside shenanigans. It's an easy 90-minute drive from Melbourne along the freeway to penguin wonderland. How far? 148km via the M1. BEECHWORTH For a Marty McFly DeLorean Back to the Future experience, take yourself for a cruise to the historic town of Beechworth. Here, wise old trees and architecture from the gold rush era still stand, and old-school pastries from the Beechworth Bakery remain classically tasty. Take a peek at the original gaol that hosted Australia's first bearded crim Ned Kelly, who, we hope, would be pleased at the surrounding award-winning restaurants and boutique shops. It's a three-hour stint along the relatively mundane Hume, but for an extra 30 minutes, you could take the greener, much more picturesque Melbourne-Lancefield Road route. How far? 286 km via the Hume Freeway or 311 km via Melbourne-Lancefield Road Images: Larry W. Lo, Ed Dunens, bradmcs, Ryk Neethling, Maarten Danial, Madeleine Deaton, s13n1, Schezar, Mertie .
Melbourne's icy temperatures have set in for the long haul and every day it's just that little bit harder to drag yourself out of the house. Luckily, one riverside bar is now whipping up the ultimate nostalgic treat, to warm your hands, satisfy your sweet tooth and cure any of those lingering winter blues. Perched just below Federation Square, Riverland has launched a toasty new concoction, which is a grown-up take on the classic hot Milo of your childhood. The newly hatched Boozy Milo ($15) boasts a belly-warming blend of Havana Club rum, Milo and maple syrup, which is then topped with whipped cream, marshmallows and a sprinkling of chocolate. It's an indulgent, adults-only sip, primed for cosy nights by the Yarra. And it's not the only winter treat starring on Riverland's drinks list right now. You can also get your mitts on a Hot Apple Pie — teaming Jack Daniels Tennessee Fire with apple, vanilla and cinnamon — and a mulled wine, with the option of adding a slug of brandy, Havana Especial or Tennessee Fire. You can now find the Boozy Milo at Riverland, 1–9 Federation Wharf, Melbourne. It's open from 11am Monday–Sunday.
Descend down the grand staircase found in the lobby of Flinders Street's Rendezvous Hotel, and you'll find recently opened Mr Tompkins. Positioned one level below bustling Flinders Street, Mr Tompkins' is a nod to the building's original architect, Harry Tompkins, who designed the space back in 1913. Ex-Coda chef Eric Kwek has taken the reins at Mr Tompkins, delivering a modern Euro-accented menu which champions native ingredients in a moody 60-seat space. Start with a heirloom tomato salad paired with native basil, sourced from Yarra Valley's Wandin Yallock farm. Shark Bay half-scallops are dressed with locally-sourced wakame and tossed in butter sauce. [caption id="attachment_914186" align="alignnone" width="1920"] Image: Chef Erik Kwek[/caption] "At Mr Tompkins, we've introduced Australian native ingredients and techniques to classic European dishes, thus creating an instant connection between the food and the space it calls home," Kwek says. "This menu also allows me to blend my passions — my classically-trained French cookery and love for foraging bush foods and using great local suppliers." Larger plates run to the likes of grilled Victorian pork cheeks basted in a quandong glaze, or an excellent stinging nettle risotto accented with whipped goats curd and spiced almonds. The chef's smokey murray cod is a highlight, served on burning paperbark and paired with native sorrel and crab apples. The hyper-local focus continues through Mr Tompkins' wine selection, featuring drops from Victorian favourites including Mornington Peninsula's Montalto Estate and Yarra Valley's Oakridge Estate. Meanwhile, the bar is mixing up a small selection of curated cocktails, including a Bloody Gin Sour with Four Pillars' Bloody Shriaz Gin, lemon and sugar syrup. "Given the references of European and Australian design throughout the building — especially in the Grand Vestibule where you'll find complex gum leaf designs within the plasterwork — our menu, and the overall ambiance, has been carefully curated to complement the space," Kwek says. Mr Tompkins is open at 318 Flinders Street Melbourne. It's open from 6–10pm Wednesday–Saturday.
From agrarian restaurants and picturesque wineries to après-ski drinks, a foraging and cooking class, a farmers' market and even an oyster festival, Aotearoa New Zealand has a multitude of culinary experiences across every season. New Zealand's hospitality scene is known for using seasonal produce that's locally sourced or foraged, paired with drinks by local winemakers, brewers and distillers. To really take advantage of this mindful approach, time your visit with the epicurean experiences you want to sample or partake in, so you can savour the seasonal ingredients and admire the creative ways they're used. The beauty of Aotearoa New Zealand really starts to come to life through the different seasons. Cooler temperatures mean cosying up with award-winning cool-climate wines against views of the changing foliage and snowfall, while the warmer days of spring bring about al fresco dining, outdoor adventures and fresh seasonal produce. No matter when you visit, you're sure to be well looked after with a warm welcome and sense of manaakitanga, as locals share their knowledge and passion for the land. We teamed up with 100% Pure New Zealand to highlight some delectable drinking and dining destinations around New Zealand for each season, so you can plan your trip based on the time of year that most appeals to you. Flick the switch for seasonal dining experiences in autumn, winter and spring. Jump to switcher
Usually a bustling hub of shoppers and diners, Southgate has been much quieter of late with much of the city working from home and the country closing its borders to international tourists. But come next year, it could be a hive of activity once again, with new plans underway to for an ambitious multimillion-dollar transformation of the riverside precinct. ARA Australia, which currently owns and manages the precinct, has just submitted its $800-million development application to the Department of Environment, Land, Water and Planning. If approved, the precinct could have a new 21-storey tower, 2000 square metres of elevated parkland and a reimagined dining and entertainment precinct as early as November 2023, with construction hoped to kick off in early 2021. While Southgate is already home to a plethora food and drink spots, ARA is hoping to open a range of new casual and formal dining options, as well as a food hall, supermarket and exhibition space. Its proposed sprawling park, which will be located on top of the food and retail precinct, will have prime Yarra views, too, and will be directly accessible from the river promenade, Arts Precinct and St Kilda Road. [caption id="attachment_772040" align="alignnone" width="1920"] Render courtesy of ARA Australia[/caption] The 21-storey tower, designed by Fender Katsalidis architects, is hoped to be sustainable, with the company aiming for 5-star Green Star and 5.5 star National Australian Built Environment Rating System ratings. Before any of this happens, of course, the development application needs to be approved by the DELWP — we'll let you know if and when that happens. To find out more about ARA's plans for Southgate, head to the Southgate website. Top image: Render courtesy of ARA Australia
Running from Friday, March 6 to Tuesday, March 10, 2026, the four-day festival will be headlined by Belgian techno heavyweight Charlotte de Witte, who'll join a global roster that includes Eris Drew & Octo Octa, Ewan McVicar, MARRØN, Girls Don't Sync, Yung Singh, DJ Nobu, and Melbourne's own STÜM. All three of Pitch's signature stages will return, but 2026 marks a shift from the traditional ballot model to a new "Register or Reserve" system. Festivalgoers can either reserve tickets immediately or register to gain access when presales open at 6pm AEDT on Wednesday, October 29. Registration is now live and will close at 12pm AEDT on Tuesday, October 28, ahead of the general on-sale at 12pm AEDT on Thursday, October 30. The lineup is as massive as ever, spanning more than 70 acts from across the world — including Âme DJ, CC:DISCO! b2b DJ JNETT, Moodymann, Job Jobse, Saoirse, Palms Trax, Sleep D b2b Jennifer Loveless, Special Request, and DJrum, alongside homegrown favourites like C.FRIM, Andy Garvey b2b DJ Scorpion, Myles Mac, and Yikes. Now in its ninth year, Pitch has grown into one of Australia's most beloved electronic music gatherings — a mix of world-class DJs, art installations and design-led production set against the Grampians' dramatic backdrop. Tickets and registration details are available now via pitchfestival.com.au. Images: Supplied.
Brimming with all things meat, cheese and deep-fried, say hello to YOMG's newest edition. Expanding their ever-growing fro-yo empire to Glen Waverley, Yo My Goodness has launched their first savoury menu, which features burgers, wings and loaded fries. Yes, you heard right: a frozen yoghurt joint is doing burgers. And yes, they're good. "We wanted to try something different with the brand," co-owner Ryan Bova says. "The burgers complement our frozen yogurt, so customers come in for dinner and stay for dessert." And it appears that Bova is correct; opening in the middle of Melbourne's frostiest winter hasn't deterred dedicated fro-yo lovers one bit. But it's not the frozen desserts, but the burgers that have Melburnians migrating east. The menu is divided into burgers, fries and chicken wings, which Ryan jokes were a last minute addition. His passing brainwave more than pleases; the honey soy sesame wings ($10) are sticky sweet and moist enough by any standard. Pair them with YOMG's feta fetish fries ($7) — which are exactly as crispy and herbed as they sound — and you're off to a good start. Burgers are a slightly more complicated affair, with a combination of grass-fed Angus beef, pulled pork and tender chicken making welcomed appearances on the menu. There are gluten free, vegan and vegetarian options too, just to make things all-inclusive. If it's your first visit, go with the crowd favourite, the Kingsway burger ($13). With 600 grams of Angus beef, double cheese and caramelised onion between a slathering of secret sauces, you'll have to be exceptionally motivated to fit in room for fro-yo afterwards. At 180 square meters, the Kingsway branch is noticeably larger than YOMG's six other Australian stores. But with perforated pale timber and distinct gold lining, it's unmistakably Yo My Goodness. An inviting open kitchen centres the diner, with their famed frozen yoghurt lined up on clean white walls. Upside down pot plants dip low to provide soft lighting for diners. Compared to the burger-giants lurking in Melbourne's inner suburbs, you may need to pull out a few extra dollies for YOMG's greasy goodies. But for the patty-deprived eastern suburbs of Melbourne, Glen Waverley's newest burger-slash-frozen yoghurt joint more than delivers. And when there's sticky wings and salted caramel frozen yogurt involved, who are we to argue?
A new player is stepping up to bat in the Australian hospitality scene, and in Melbourne. Introducing The StandardX, scheduled to open in Fitzroy on Thursday, August 8. The StandardX is the latest brainchild of Standard International, known for its lifestyle hotels in cosmopolitan hotspots like New York, Miami and London. But The StandardX is set to be a new direction for the brand, with the Fitzroy concept acting as "a rebellious younger sibling" of The Standard Hotels across the globe, distilling The Standard experience to its "x factor", and going for a more minimalist and cool approach. It seems that Fitzroy is the perfect location for the new concept. Melbourne's own Hecker Guthrie has infused the hotel's 125 rooms and public spaces with a contemporary yet unpretentious aesthetic. Macrame-clad pillars, a fireplace in the lobby and a warm colour palette also give the entire property a cosy charm. As for the food, don't expect the standard hotel restaurant. Led by Executive Chef Justin Dingle-Garciyya, the rooftop dining area will be exclusive to hotel guests, offering an array of Medellin-inspired dishes, including tacos and ceviche. The rooftop bar will be the perfect spot to enjoy a cocktail after dinner, or before a night out, or at 10am — it's a hotel, after all. With panoramic city views and the privacy that comes with exclusivity, it's set to be a pretty nice spot to have a sip and take in the majesty of the Melbourne skyline for locals and tourists alike. Dingle-Garciyya is also heading up the all-day restaurant BANG, which sees a medley of classic Thai street food dishes receive contemporary twists. Anyone can dine here, from lunch through to dinner. The same can be said for The Box — a retail concept offering on-the-go snacks and drinks. With room rates expected to hover between $250–350, The StandardX is positioning itself as a premium choice for travellers and Melburnians looking for a unique hotel experience that blends luxury with Fitzroy's artistic and cultural heritage. Nick Cave, Ollie Olsen, Stuart Grant and Rowland S. Howard are even among the hotel's inspirations. The StandardX is opening on Thursday, August 8 at 62 Rose Street, Fitzroy. You can head to the hotel's website for further details.
The inner north has Welcome to Thornbury, Ascot Vale has the Ascot Lot and soon, St Kilda will be coming to the party with a food truck park of its own. Trinity Hall, the historic church hall that's stood on the corner of Chapel Street and Brighton Road since 1925, is being reincarnated as a multi-faceted food and drink destination. Set to open from mid March, Trinity will take the form of a 300-person pub, beer garden, event space and food truck park, in the latest project from third-generation Melbourne hospitality owner Matt Nikakis. [caption id="attachment_844840" align="alignnone" width="1920"] Owner Matt Nikakis, by Nicole Cleary[/caption] Claiming pride of place in Trinity's pet-friendly front courtyard is a glistening silver Airstream that's been converted into a resident food truck, set to sling a lineup of burgers and bar snacks. It'll be joined by two other fresh faces each night, cycling through a diverse food truck rotation. Meanwhile, the distinctive red-brick hall building is being transformed into a spacious modern watering hole, complete with an impressive central bar crowned by a row of copper beer tanks. The original trusses and windows have been retained and restored, now complemented by deep green booth seating. And a mezzanine with its own dedicated bar has been reborn as a private event space. As for the drinking, there'll be 12 beers on tap at any one time, backed by a crop of Aussie wines and house cocktails. And the non-drinkers can expect to be just as spoilt for choice, with a hefty range of booze-free tipples also slated for the menu. Find Trinity at the corner of Chapel Street and Brighton Road, St Kilda, from mid March. It'll open from 11am–11pm Sunday to Wednesday, and from 11am–1am Thursday to Saturday. Images: Nicole Cleary
It is shocking to think that there is only one holiday a year that truly cries out for a French-themed party. Why don't we have Croissant Day? Or Baguette Day? Romance and Cheese Day could easily be a thing. Still, we do have Bastille Day, and that isn't going anywhere, despite Russell Crowe proving that he absolutely cannot sing. Bastille Day is important because it celebrates the beginning of the French Revolution — that bloodthirsty struggle for freedom, equality and fraternity. When "the people" stormed the Bastille and seized the military stores, an entire decade of idealism, savagery and carnage started. So why celebrate such a heady (and often headless) period? Because it's about seizing control and brandishing baguettes and bringing about the end of feudalism. Being independent and being proud and well, being French, basically. Along with the start of a new nation, the revolution also saw the explosion of French culture — a culture that Sydney has continually adapted and played with. Compiled here is a list of Sydney's best and most fun French. Carpe diem at one of them this weekend. 1. Claude's Claude's, Woollahra's fine dining stalwart, has ditched the whole grown up thing. When it comes to the space, that is. This Oxford Street veteran has been reborn as a chic, vibrant and airy restaurant; an almost unrecognisable transformation from the proper white table-clothed eatery it once was. Downstairs you'll find a compact bar offering a finely tuned wine list and a selection of smaller dishes such as the souffle a la suissesse, hot and sour mussels and a black fungus relish sandwich. Upstairs is where the serious degustation is at. French culture bonus: Stop in at Palace Verona for the Dans la Maison (In the House), the latest darkly comic French drama from high-profile director Francois Ozon (8 Women, Swimming Pool) 2. Felix If Felix was in a Paris arrondissement rather than the Sydney CBD, no one would blink a perfectly curled eyelash. From the (sometimes) French waiters bustling around the tiled floors to the decadent crustacean bar and elaborate murals on the ceiling, Felix is the bistro the city deserved. It’s a humming, buzzing, people-watchers delight: all beautiful wooden finishes, crisp white table cloths and intricate tiling. All the classic French cues are here: the ever-changing ‘Plat du Jour’, the rotisserie section and that incredible oyster bar. Bastille Day: Felix is celebrating La Fete Nationale by offering three courses with a glass of Ruinart champagne for $100pp for lunch or dinner. They'll also host live entertainment. Bookings call (02) 9240 3000. 3. Ananas An interesting mix of old-school French cuisine and new-world glamour, this sultry restaurant will wow even the most apprehensive amongst us. Contrary to the area's out-of-date pubs populated by tourists, Ananas is a cocktail, champagne and oyster bar extravaganza with an art deco-inspired restaurant and late-night supper club. It's time to join us in indulging what's on offer here, because it's all just brilliantly joie de vivre. Bastille Day: Ananas is celebrating the Bastille Day weekend with a party on Saturday, 13 July, from 6pm until late with free entry. Held at Bar Ananas, guests can enjoy all things French, including canapes, special champagne offers, DJs and live entertainment. Then on Sunday there's a Bastille Day lunch, where a special a la carte menu created by new head chef Paul McGrath will be served. To make a reservation for either call (02) 9259 5668 or email reservations@ananas.com.au. French culture bonus: It's just a hop and a skip over The Rocks to Sydney Theatre for The Maids, the famous French play by Jean Genet about two maids (Cate Blanchett and Isabelle Huppert) dreaming of killing their mistress (Elizabeth Debicki). 4. Absinthesalon Absinthesalon has been around for a while now, and it doesn't really get old. It's still like stepping into another world. This is not only because of the absinthe itself, as we hear that this bohemian drink-of-choice doesn't quite possess the hallucinogenic qualities that it once did. Tucked away in an unassuming corner building in Surry Hills, the interior is dressed to a T as an authentic 'Parisien' cafe. In the middle of each table sits a fountain, surrounded by the various accoutrements of the spirit — silver spoons and cubes of fine French sugar. Absinthe, clearly, is more than just an aperitif, and this salon is its Utopian home. Bastille Day: The Absinthesalon is going all-out with an Off with Their Heads Bastille Day Soiree on Saturday, July 12. Bookings advisable. 5. Le Petite Creme No revolution before breakfast. The French have a reputation for being, how do you say, outrageous? Le Petit Creme fits the genre perfectly: it has a reputation and it is most certainly outrageous. If it's service you're after, this tiny cafe might not be your first pick — the waitstaff tend to be casual at best. However, if you're searching for an absurdly luxurious breakfast feast, you've found the right place. The Eggs Benedict is the star attraction — deliciously runny eggs, rich hollandaise and your choice of ham or salmon on freshly toasted brioche. 6. Le Pelican On Bourke Street sits this quaint French restaurant. A stone's throw from Taylor Square and the flurry of hipsters hanging at Lo-Fi, Johnny Wong's, or nearby Beresford, it's hard to believe that one could experience something so removed from the familiar. Le Pelican offers a unique experience marked by authentic French cuisine in only the most delightful of settings. Ditch the Hills' common haunts for a night and try the road less trodden. The Coorong Angus onglet with potato mille-feuille (layered pastry) and sauce vierge (olive oil, lemon, tomato, and basil) was almost like the stuff of our dreams. Bastille Day: Le Pelican is offering a special Bastille Day menu for lunch or dinner, for $75pp or $105 with matching wines. 7. Le Pub Le Pub is one of those confused places that's somehow just right for Bastille Day. Le Pub still has "le pokies room" and the appearance of a traditional basement pub: no windows and darkly lit. But then there's the pleasant tiled back area, with Scrabble-like words connected to the French theme, and a gastro menu. There's not a huge indicator that the theme of the bar is anything Gallic related outside of the menu, really, which may explain the simplicity of the name, as almost to say to customers, "look, it's slightly Frenchie but you can get a pint here too." Bastille Day: Le Pub is throwing a soiree on Friday, July 12, and will have meal specials all weekend long. They also promise can-can dancers and a Parisien discotheque. 8. La Banette If you just want a slice of France rather than a whole feast, stop by La Banette. The Glebe patisserie-cafe oozes with French charm right from the baked goods to the delightful 'petit miams' in the glass cabinets. Even the provincial-like striped awning out front is indicative of a boulangerie and the wooden furnishings and baskets holding baguettes add a rustic touch. But it's not the decor that you're here for. No, no. It's the flaky pastries and intense chocolate slices of opera sitting alongside the chocolate eclairs that are filled with the creamiest of custards. It's the almond croissants and pain au chocolats that have been handcrafted with passion. 9. La Croix Given that the walk down Greenknowe Avenue into Elizabeth Bay looks faintly Parisian, it's a suprise there aren't more French establishments in the area. La Croix is a goodie, though. There is a strong adherence to classical decor, with white marble Hellenic sculptures and tables, and you can pick up a croissant, an artwork, and a large clay pot for your olive tree in one fell swoop, as they're also a gift shop. Their specialty is the 'tartine', which literally means 'a slice of bread' but it is more like an open sandwich with a sweet or savoury topping. Many kinds are available, from smoked trout to roast beef. Bastille Day: A special menu awaits, as well as a free glass of champagne upon arrival. Look out for French toast and beef bourguignon and tarte tatin. 10. La Grillade Tucked away in a quiet corner of Crows Nest is a cheap alternative to a holiday in Provence. An unassuming cottage on the outside, inside La Grillade is both Gallic hominess and sober modernity. From the same people who brought you the new Vicinity Dining in Alexandria, La Grillade is the North Shore equivalent to Ananas, if less show-offy in appearance. By the Concrete Playground team.
It's the seventh film in the Jurassic franchise. It takes its characters to a secret island that was home to the research facility for Jurassic Park's original prehistoric animal sanctuary. Thanks to the latter, it's filled with dinosaurs too dangerous for the original wannabe tourist attraction. The movie: Jurassic World Rebirth, which is also the next picture to get a cast member of Oscar-winning 2019 film Marriage Story facing off against creatures that went extinct millions of years ago. Yes, that's a niche bit of trivia. But life has indeed found a way to get Scarlett Johansson (Fly Me to the Moon) battling dinos after it also got Adam Driver (Megalopolis) doing the same in 65 — and, of course, after Laura Dern (Lonely Planet) starred in the OG Jurassic Park, plus Jurassic Park III and Jurassic World Dominion. In Jurassic World Rebirth, Johansson plays covert operations expert Zora Bennett, who has a date with the movie's main island to obtain genetic material that could help develop drugs to save human lives. Arriving three years after Jurassic World Dominion and set to stomp into picture palaces in July, the new Jurassic flick also takes Jonathan Bailey (Wicked) and Mahershala Ali (Leave the World Behind) on its upon a clandestine mission. After the first sneak peek at how that turns out dropped in February, a brand-new trailer has been revealed. The vibe? The words "you don't see that every day" are uttered early, and dinosaurs are a threat by land, air and sea. The idea at the heart of picture: on the landmass at its centre, different species of dinosaurs to those that the films have featured before roam — species that were couldn't go into the OG park because they would've caused too much havoc. Bennett heads there with Bailey's palaeontologist Dr Henry Loomis and Ali as her righthand man Duncan Kincaid — and company — in what seems to be shaping up, in part, as a Jurassic heist film with pesky rampaging ancient beasts. Alongside Johansson, Bailey, and Moonlight and Green Book Oscar-winner Ali, the Rebirth's lineup of on-screen talent also spans Rupert Friend (Companion) as a pharmaceutical executive; Manuel Garcia-Rulfo (The Lincoln Lawyer) as a civilian who gets dragged into the mission after becoming shipwrecked; Luna Blaise (Manifest), David Iacono (Dope Thief) and Audrina Miranda (Lopez vs Lopez) as the latter's family members; and Philippine Velge (The Serpent Queen), Bechir Sylvain (Black Mafia Family) and Ed Skrein (Rebel Moon) among Zora and co's crew. In the storyline, five years have passed since the events of Jurassic World Dominion — which, for audiences, followed 2015's Jurassic World and 2018's Jurassic World: Fallen Kingdom in the Jurassic World saga, plus 1993's Jurassic Park, 1997's The Lost World: Jurassic Park and 2001's Jurassic Park III in the OG Jurassic Park trilogy. Jurassic World Rebirth director Gareth Evans (The Creator) is new to the franchise, but knows a thing or two about flicks about fighting giant creatures courtesy of 2010's Monsters and 2014's Godzilla. Rebirth does have a key link back to the debut Jurassic Park movie, however, with screenwriter David Koepp returning after co-penning the initial film and scripting the second solo. (Koepp also returns to grappling with dinosaurs after a three-movie run writing screenplays for Steven Soderbergh with Kimi, Presence and Black Bag.) Check out the latest trailer for Jurassic World Rebirth below: Jurassic World Rebirth releases in cinemas Down Under on Thursday, July 3, 2025.
Somewhere in the Australian wilderness there's a spot with tall trees, lizards sunning themselves on rocks, the sound of total solitude — and a really expensive tent. We don't know where it is, but if you can find it, it's yours to keep. The tent — along with some $3k kitty of camping goods — has been hidden in a secret campsite somewhere in Australia. It's been put there by outdoor mega brand Kathmandu as part of a new scavenger hunt that leads entrants to the location — if you can find it, you score the whole lot. So how will you find it? Clues to the Hidden Retreat will be released across the brand's Facebook, Twitter and Instagram from Wednesday, February 14 up until Saturday, February 24. The clues are said to be cryptic and will specifically test competitors' knowledge of Australian wildlife through the use of images, videos and — randomly enough — poetry. Unfortunately, there's no worm for the early bird in this case — if you do discover the secret location before February 24, you still need to wait and get to the campsite first on that day to win. You'll also have to arrive during the designated 'prize winning window', which is from 7am–12pm. The first to arrive during this window will go home with the gold, winning a seriously decked out campsite package, which will include this three-person tent, a connectable living space and two down sleeping bags, plus a bunch of extra gadgets. Sure, it's a big promo for Kathmandu and it requires a lot of commitment, but if you've got some spare time up your sleeve, the prize will be a big asset for avid (or aspiring) campers. Handy if you want to tick off these beach camping spots this year. The four runners-up will win a smaller campsite package, each valued at over $2000. For anyone else who shows (up to 200 people), you won't go home empty-handed, but will only nab a BPA-free water bottle for your efforts. To be eligible, you must first RSVP to the Facebook event page. Happy hunting.
Time for a little serenity? You'll find it in abundance at Wilderluxe Lake Keepit – a new luxury glamping retreat launching over the Easter long weekend. Set between Tamworth and Gunnedah – that's a five-hour drive from Sydney – this picture-perfect accommodation is immersed by the Great Dividing Range from its scenic perch on the edge of Lake Keepit. Created by Reflections Holiday, a leading local outdoor hospitality company, this idyllic escape offers the ideal combination of adventure and indulgence. Designed with a small and responsible footprint, this intimate setting features eight Star Tents and the shared Gilay Lounge, where guests are invited to enjoy social and dining experiences. With each stay offering spectacular panoramic views, sliding into a more comfortable mindset is made easy. Inside each Star Tent, guests will discover plush interiors with all the creature comforts needed for a cosy stay. From king-size beds to a fully enclosed ensuite bathroom and a well-stocked kitchenette, year-round comfort is virtually guaranteed. Meanwhile, the design also factors in the region's remote location, with a skylight positioned above the bed so you can soak in the starry sky once the day's light has faded. Each retreat also features multiple outdoor balconies, as well as an outdoor bath with lake views, ensuring the perfect perspective to admire the beauty of Lake Keepit. Surrounded by lush foliage, expect native birdsongs to soundtrack your stay, while you're sure to catch a glimpse or two of bounding kangaroos and wallabies carving through the bushland. "Wilderluxe Lake Keepit seamlessly blends the untamed beauty of this most remarkable location with an elevated level of sophistication and comfort, catering to the discerning traveller. And with only an easy one-hour flight from Sydney, a weekend of wild luxury in the countryside has never been more accessible," says Nick Baker, CEO of Reflections Holidays. Forming an essential part of the Wilderluxe Lake Keepit experience, the first night includes the 'Big Sky Dreaming' dinner, where local Kamilaroi man, Uncle Len Waters, blends Indigenous and Western astronomy as guests indulge in a gourmet feast. Meanwhile, there's also the chance to design your own adventure for the rest of your stay, with activities like hiking treks, lakeside picnics, farmhouse cooking classes and even scenic cross-country flights on the agenda. Wilderluxe Lake Keepit launches this April at Keepit Dam Road, Keepit. Head to the website for more information.
Situated just across the street from the Sun Theatre, Cornershop in Yarraville is something of an institution in the west. Lively staff, vintage tables and a pastel green counter with a wooden top greet you when you walk in, and a menu filled with mouthwatering standouts like the zesty coconut dahl with poached eggs ($16.50) and the moreish bacon and egg butty with HP sauce ($15) makes it difficult to choose what to eat. Local roasters Profile provides the coffee, which is served with milk from Fitzroy's Saint David Dairy (or alternatives from Bonsoy and Milklab). It tastes just that little bit better when sipped on a sunny day in the Cornershop courtyard.
Today, Eric Bana is a world-renowned film and TV star with a resume that spans Australian and Hollywood fare. Black Hawk Down, Hulk, Troy, Munich, Star Trek, Hanna, Aaron Falk movies The Dry and Force of Nature: The Dry 2, US television shows Dirty John and Untamed: they're all on the Aussie actor's resume. At the beginning of 2000, however, he had a part in The Castle as his sole big-screen appearance, alongside his small-screen sketch comedy work in the likes Full Frontal, plus a few episodes of medical drama All Saints. Then came Chopper. Ever since Bana portrayed Mark 'Chopper' Read in the exceptional Andrew Dominik (Blonde)-directed flick, it's been one of the first roles that springs to mind whenever anyone thinks about the Australian talent. Well-deserved accolades came his way, including Best Actor at the Australian Film Institute Awards (which have since become the AACTAs). If you need a reminder of why his performance demanded such praise — and the film, too — catching a 25th-anniversary cinema screening of the iconic feature will do the job. To celebrate a quarter of a century since Chopper first hit Aussie picture palaces, the film is returning to local big screens for a limited season from Thursday, August 21, 2025. As well as the movie itself — one of the finest Australian entries in the true-crime genre, and a stunning feature debut from Dominik — audiences will also see 13 minutes of bonus behind-the-scenes footage, chats with Bana, Dominik and Read among them. How does Bana look back on the role that made him an international movie star, and tells one of the most-infamous crime tales in Aussie history? "Chopper was an incredibly unique and distinctive character. Getting the chance to play someone like him is rare. It's always a treat if a film holds up over time, and I'm proud of its space in the Australian film landscape," he advises. This isn't Chopper's first return to the big screen — it also enjoyed 20th-anniversary sessions, pops up on retrospective programs and received the Hear My Eyes treatment at MIFF 2022 — but it's always worth watching in cinemas. Marking the leap from making music videos to features, the movie also helped catapult Dominik's career, too, with The Assassination of Jesse James by the Coward Robert Ford, Killing Them Softly and Blonde all following, plus episodes of Mindhunter, and Nick Cave-focused documentaries One More Time with Feeling and This Much I Know to Be True. Check out the 25th-anniversary trailer for Chopper below: Chopper is returning to Australian cinemas from Thursday, August 21, 2025.
There are under two months left in the year (???) and before we finally leave 2020 behind us, we've still got the holiday season to look forward to. You might be starting to stress about what to get your relatives, friends or partner this holiday season, but stress no more. Marimekko has organised all of its best homewares, furnishings and clothes into a handy gift guide designed to make purchasing your holiday gifts as easy as possible. The gift guide is organised into six simple categories: under $50, under $150, under $300, clothing, home and bags and accessories. For under $50, you can pick up a variety of mugs, bowls, tea towels and other kitchenware. For under $150, you'll be able to gift a sleek serving plate featuring a leather handle or some of Marimekko's distinct glassware, and, if you're looking to splurge on someone special, the under $300 category features a range of designer clothes including a couple of immensely stylish yet comfortable bathrobes. One highlight of the online gift guide (and Marimekko's new 2020 home collection) is Swedish designer Carina Seth Andersson's new mouth-blown glass candleholders and beloved minimalist vases. The new line of candleholders come in subtle tones of powder pink, green and warm amber. While you're perusing the gift guide, you might find a self-gift and something to spruce up your own household before the end of the year. To check out Marimekko's gift guide and its new 2020 home collection, head to the website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
From giant Godzilla statues to karaoke ferris wheels, you can find almost anything in Tokyo. Top-notch Australian coffee also belongs on that list. Sydney-based roaster Single O has been giving Japan a taste of its caffeinated brews for a decade, and opened its first international cafe in the country's capital back in 2021. Hit up the city from now on, however, and you'll have the brand's second overseas cafe to head to as well. While Single O has boasted a roastery and tasting bar in Ryogoku since before its Hamacho spot for a cuppa launched, Ryogoku Roastworks is now a cafe, too. All in one swoop, the chain has moved into bigger digs and added its second space for aficionados to grab a brew. And yes, coffee on tap — which first became available at Single O's Surry Hills cafe in 2019 — is part of the setup. If you're keen to pour your own beverage, the self-serve counter will rotate its range of single-origin brews. Otherwise, the cafe will also serve up espressos and long blacks made from a changing array — and, of course, Single O's signature blend Reservoir, with its notes of stonefruit and milk chocolate, will be in the spotlight. Aussie patrons won't just sip a taste of home at Ryogoku Roastworks, but will also find dishes from the brand's Surry Hills and Newstead cafes on the food menu. So, if you're in Tokyo and craving Single O's banana bread with espresso butter, you're in luck. The same goes for The Avo Show, which is made with rye, achiote cashew cheese and pickled fennel, plus a seasoned crumb, chilli oil and sweet lemon aspen. Other culinary choices span the Reservoir Dog (Tesio sausage, caramelised onion and tomato sauce), as named after Single O's street address in Surry Hills — and also Boris' Beans (a Turkish-inspired bean stew that comes with tomato, chilli oil and labne). Or, opt for two types of jaffle: prosciutto, gouda and maribo; and Vegemite butter, camembert, cheddar and onion jam. As for the warehouse digs themselves, Ryogoku Roastworks has received Luchetti Krelle's design touch, with the Sydney-based firm heroing industrial flourishes and sustainability in their approach. A corrugated metal facade greets customers, inside which a freestanding pod is home to the cafe, with the roastery behind it. "We hit the ground running in Japan a decade ago, and the response we've had since then has honestly blown us away — we're now roasting for 130 wholesale partners across Japan," said Single O co-founder Dion Cohen. "Moving the roastery into a bigger and better space is really an opportunity to double down in support of those partners and grow our offering." Launching its new Ryogoku site allows Single O to quadruple production in Japan — and is just one of the chain's big 2024 openings in Tokyo. The other is set to arrive in July in the form of a Shibuya venue, the brand's third in the city, which will debut a new coffee bar concept. Find Single O's Ryogoku Roastworks at 3-21-5, Kamezawa, Sumida, Ryogoku, East Tokyo, open from 10am–6pm Wednesday–Sunday. Head to the brand's website for more details. Images: Koji Shimamura.
For years, Melbourne has proudly worn its culinary credentials. Newcomers queue wide-eyed at cult institutions like Lune Croissanterie and Pellegrini's Espresso Bar, while long-time locals who have already curated their favourites still stumble across surprises tucked away in laneways. From homestyle Palestinian dishes at Beit Siti to three floors of Italian nosh at Il Mercato Centrale, you can eat your way around the world without leaving the tram network. [caption id="attachment_1037185" align="alignnone" width="1920"] Image: Sarah Pannell[/caption] Now, Lonely Planet has made it official: the Best in Travel 2026 guide has ranked Melbourne's food scene as one of the world's best 25 travel experiences. Now in its 16th edition, the guide forecasts unmissable destinations and experiences around the world for the year ahead. Australia scored three spots on the list: Victoria's 900km bathing trail from Daylesford to Mornington made the cut, while South Australia's Ikara-Flinders Ranges sits among the best 25 places. The guide shouts out the smorgasbord of dining options in Melbourne — there's something worth eating, no matter where you go. Cruffins from Lune and piccolo lattes from Maker Coffee are the recommended breakfast. Afterwards, head south of the river to South Melbourne Market, where Lonely Planet's food trail will bring you to Juju's Deli for chicken schnitty sangas, Aptus Seafoods Oyster Bar for a shuck stop and Claypots Evening Star for a killer seafood marinara. Venture further southwest for excellent Vietnamese fusion at Hanoi Mee Kitchen and Bar, a lesser-known local gem in Port Melbourne that left a lasting impression on the writer. [caption id="attachment_922464" align="alignnone" width="1920"] Image supplied[/caption] The city's European influence shines at Italian marketplace Il Mercato Centrale and Italo-Aussie spins at Bottega, plus a wave of Mediterranean-inspired venues. Specialising in Cameroonian dishes, the now-shuttered Vola Foods in Brunswick West was the guide's pick for African cuisine — and you can still catch them at pop-ups, which they announce on Instagram. Over in the neighbouring Coburg, find Palestinian soul food from food truck Beit Siti. If you're in Collingwood, check out Hotel Jesus for some serious tacos. Drinks aren't an afterthought either. Collingwood brewery Molly Rose is a craft beer haven, while Waxflower Bar in Brunswick sets the mood for sipping lo-fi vinos with live vinyl sets. Want to read the full guide? Head to the Lonely Planet website for more.
Lightsabers, caped crusaders, fast cars and fairy tales — if you went to the cinema this year, we're betting that you saw at least one of the above. And, if you caught more than a couple of flicks, you probably roamed your eyes over creepy clowns, cheeky spies, immersive accounts of war and an acclaimed Aussie drama as well. From Star Wars, Wonder Woman, The Fate of the Furious and Beauty and the Beast, to It, Kingsman: The Golden Circle, Dunkirk and Lion, they're the movies that Australians flocked to in 2017. Of course, they had company. Nearly 400 films were released onto Aussie screens over the past 12 months, and even the biggest cinephiles among probably skipped a couple. Based on box office figures, here's ten we think you might've missed, and should make the effort to catch up with. https://www.youtube.com/watch?v=rDiVGDmgsFY RAW One of the year's best films, under-seen or otherwise, is also one that arrived with a bloody splash. When Raw premiered at the Toronto International Film Festival in 2016, audience members reportedly fainted during its tale of a vegan teenager turned cannibalistic college student — and while they might've been overreacting, the French film isn't for the gore-averse. What it is, rather, is an unforgettable and visceral take on the savagery of growing up from first-time writer/director Julia Ducournau. She's matched in talent by her leading lady Garance Marillier, who makes viewers understand both the reluctance and excitement that comes with going to university, breaking free from her usual personality and casually snacking on severed limbs. Read our full review. https://www.youtube.com/watch?v=5J5jcPqfYss PROFESSOR MARSTON AND THE WONDER WOMEN 2017 was a wonderful year — for films with 'wonder' in the title, at least. While Wonder Wheel is completely missable, and Wonderstruck only played select festivals, Wonder Woman kicked superhero ass. And, it wasn't the only movie about the famous comic book character to make it to cinemas, or the best. In Professor Marston and the Wonder Women, movie-goers received the origin movie they didn't know they needed, following the story of Diana Prince's creation by William Moulton Marston. The psychologist turned comic book author (Luke Evans) took inspiration from his own life with his wife (Rebecca Hall) and live-in girlfriend (Bella Heathcoate), as relayed with passion and personality by writer/director Angela Robinson. https://www.youtube.com/watch?v=CLdhN4oMxCQ BAD GENIUS Mark our words: in the next couple of years, an English-language version of this Thai thriller will reach our screens. A high-stakes high-school exam flick, it's smart and slick, funny and fast-paced, tautly made and tension-filled — and it turns a situation we can all relate to into a nail-biting heist caper. Straight-A student Lynn (Chutimon Chuengcharoensukying) is the misbehaving high-achiever of the title, who first hatches a plan to make money by feeding her classmates test answers, and then bands together with her customers to cheat the biggest test there is. The premise was taken from reality, and part of the movie was shot in Sydney, but the real highlight is Bad Genius' lively style and thoroughly entertaining narrative. https://www.youtube.com/watch?v=_2RYbGgBQeM THE LOST CITY OF Z Because these things always come in pairs, The Lost City of Z is one of two 2017 features that send former film franchise heartthrobs into the jungle. It's the only one you won't want to end, however. Robert Pattinson plays second fiddle to Charlie Hunnam in this account of geographer and explorer Percy Fawcett's life, and to James Gray's astutely measured direction, as well as cinematographer Darius Khondji's lush and striking images. Indeed, Hunnam does some of his best work as the man determined to find the fabled locale, while Gray shows that his skills apply not only in urban settings, but to vast Amazonian wilds too. A visually precise and painterly effort result, one that's an existential adventure, a lush-looking portrait of feverish obsession and an engaging biopic all in the same mesmerising package. Read our full review. https://www.youtube.com/watch?v=_SMmn5fu2oI WINTER AT WESTBETH This Australian-directed, New York-shot documentary only received a tiny cinema run earlier this year, so you can be forgiven for missing it. That said, if you were a fan of Bill Cunningham New York or Iris, or like factual looks at real-life creative types doing what they love — and wearing their eccentricity on their sleeves — you'll want to redress that oversight as soon as possible. A small film that leaves a big imprint, it focuses on three elderly residents of Manhattan's Far West Village for retired artists, each coping with their advanced years by immersing themselves in their chosen fields. Guided by their tales, Aussie filmmaker Rohan Spong crafts an insightful and empathetic doco that's never anything less than revelatory. https://www.youtube.com/watch?v=ih9P0QCCrUw IN THIS CORNER OF THE WORLD With gorgeous watercolour animation and a bittersweet but graceful approach, In This Corner of the World turns a dark chapter of the past into a thing of beauty. That applies both emotionally and visually, in a film that enchants even as it delves into life in World War II-era Hiroshima. Teenager Suzu Urano (Non) finds things forever change when she weds a naval clerk in 1943 and moves to city where he's based; however, history dictates that more is still to come. It's the type of multi-layered wonder that Studio Ghibli would usually make, so it shouldn't come as a surprise that writer/director Sunao Katabuchi worked as an assistant director on Kiki's Delivery Service. His work here is certainly worthy of the comparison. https://www.youtube.com/watch?v=eByhbavkA6E HEAL THE LIVING In her third film, French writer/director Katell Quillévéré wades into tricky waters, but never forgets to admire life's beauty. Given that organ donation is her main topic, that's a simply stunning feat. Based on the book of the same name, Heal the Living follows the many people affected when a 17-year-old surfer's existence is cut short: his grief-stricken parents and girlfriend, the medical professionals charged with his care and the ailing woman in another city who might get a second chance through this tragedy. As well as the sensitive handling of the subject matter, the detailed depiction of hospital routines and the spot-on charting of intricate, intimate emotional terrain, the feature boasts movingly lyrical sensibilities, and a mastery of both poetic and clinical imagery. A word of warning: if you've ever been through something similar, you may find the experience especially devastating. https://www.youtube.com/watch?v=3Zzw4Lmej9s THE VILLAINESS John Wick: Chapter 2 and Atomic Blonde aren't 2017's only ace assassin films. From South Korea, say hello to The Villainess. The latest in a long line of kinetic, frenetic action flicks from the country's shores, it follows a woman trained to kill, forced to lend the government her skills and sporting one heck of a backstory. If it sounds familiar because you've seen plenty of similar fare — Luc Besson's La femme Nikita and Quentin Tarantino's Kill Bill included — don't worry; this isn't a mere walk down a well-worn path or an easy clone. Understandably, it's the fast and furious displays of carnage that particularly stand out thanks to director Jung Byung-gil's high-octane approach, as well as a memorable score. https://www.youtube.com/watch?v=Nl_eP39tXW0 SCHOOL LIFE Did a teacher change your life? Did you discover your true passion at school? Even if you answered no to both of those questions, there's no doubting the influence that education has on our identities — not just in the things we learn, but the people we encounter and the experiences we go through. Still not convinced? Let Irish documentary School Life show you. Set at a boarding school, it's a movie about many things: bright minds facing the future, dedicated teachers determined to do their best at their important task at hand, and two specific veterans still shaping the next generation as their own days fade. As they step through all of the above, documentarians Neasa Ní Chianáin and David Rane find the right balance between observation and emotion, and between affection and insight. https://www.youtube.com/watch?v=7cTenw8uVSw SONG TO SONG Love him or hate him, no one makes movies like Terrence Malick. As a result, when it comes to his dream-like explorations of human existence, you're either on his whisper-soundtracked, roaming camera-shot, attractive actor-starring wavelength, or you're not. Song to Song won't change anyone's minds, but those eager to go along for the ride will find the iconic filmmaker in top form in this particularly prolific phase of his career. Partially set and shot at SXSW, and featuring Michael Fassbender, Ryan Gosling, Rooney Mara, Natalie Portman, Cate Blanchett, Iggy Pop and Patti Smith (among others), Song to Song proves an intoxicating dance-filled picture with oh-so-pretty folks coping with the complexities of love and life. Read our full review.
It's been a long wait in Australia if you want to rock 'n' roll with AC/DC live. 2025 marks ten years since the iconic Sydney-formed band last took to the stage Down Under. It's also the year, thankfully, that they're making their Aussie concert return. After kicking off in 2024, the group's Power Up tour has finally locked in Australian dates, with Brian Johnson, Angus Young and company hitting up five cities in November and December 2025. Getting thunderstruck: Melbourne to kick off the Aussie leg on Wednesday, November 12; Sydney on Friday, November 21; Adelaide on Sunday, November 30; Perth on Thursday, December 4; and Brisbane to wrap up the Australian shows on Sunday, December 14. As one of the biggest bands that the country has ever produced, AC/DC are putting on huge gigs at every one of their homegrown dates. Let there be rock at Melbourne Cricket Ground, Accor Stadium, the bp Adelaide Grand Final, Optus Stadium and Suncorp Stadium, then. This is the first time that the legendary Australian rockers have toured Down Under since their 2015 'Rock or Bust' world tour. For this run of dates, Amyl and The Sniffers are onboard in support to make these massive Aussie concerts even more so, and to give attendees a taste of two different generations of Aussie rockstars. Playing Sydney isn't just part of a fitting homecoming for AC/DC, but comes more than half a century since the band played their first-ever show in the Harbour City. Their 2025 gig will be just over a month and a half short of 52 years since that 1973 debut. Power Up is also the name of the group's 2020 album, their most-recent record — which debuted at number one on the Billboard 200, made multiple best-of lists for that year and scored Grammy nominations. For those about to rock, AC/DC's high-voltage current set list spans their entire career, however, including everything from 'If You Want Blood (You've Got It)', 'Back in Black' and 'Hells Bells' to 'Highway to Hell', 'Dirty Deeds Done Dirt Cheap' and 'You Shook Me All Night Long'. So far, the Power Up tour has played Europe and North America, selling more than two-million tickets across 24 shows in the former and notching up ten soldout gigs in the latter. AC/DC will be back in Europe, hitting the Czech Republic, Germany, Poland, Spain, Italy, Estonia, Sweden, Norway, France and Scotland, before their Aussie dates. AC/DC Power Up 2025 Australian Tour Wednesday, November 12 — Melbourne Cricket Ground, Melbourne Friday, November 21 — Accor Stadium, Sydney Sunday, November 30 — bp Adelaide Grand Final, Adelaide Thursday, December 4 — Optus Stadium, Perth Sunday, December 14 — Suncorp Stadium, Brisbane AC/DC are touring Australia in November and December 2025, with tickets on sale from Thursday, June 26, 2025 — at 9am AEST for Sydney, 10am ACST for Adelaide, 11am AEST for Brisbane, 1pm AEST for Melbourne and 1pm AWST for Perth. Head to the tour website for further details. Images: Christie Goodwin.
For lovers of fine fragrances, Peony Melbourne has been providing things that smell great for 15 years. Peony founder Jill Timms has an incredible nose for helping customers discover the ideal perfume or skincare product that matches exactly what they're looking for. In addition, the store stocks a large selection of home fragrances, so you can surround yourself with incredible aromas all the time. Featured brands range from the popular to the exclusive, including Ormonde Jayne, Eight & Bob and Urban Apothecary. Images: Tracey Ahkee.
Just when you thought Melbourne's festival calendar couldn't get any more packed, Summersalt springs into town. From January 23 -February 21 next year this monumental outdoor arts festival will be bringing you giant inflatable whales, artsy bouncy castles, roving street theatre, artworks exclusively for dogs and more. With all events taking place around Southbank and most being completely free, it's safe to say, your summer is looking just that little bit more sunny. Summersalt is the baby of all our best cultural institutions. MTC, Malthouse, ACCA, Melbourne Recital Centre, Arts Centre, VCA, Chunky Move, Melbourne Symphony Orchestra, The Australian Ballet and the NGV will all be involved and it's the first kind of Melbourne event that has such high levels of collaboration. The recently announced Sugar Mountain Festival will be run in collaboration with the festival as will next year's White Night. Though the full lineup is yet to be released, what we've seen so far is definitely exciting. If you didn't catch Architects of Air's much-loved EXXOPOLIS at the Glow Winter Arts Festival, it will be back in town after its run at MONA FOMA, or you can opt to get cosy in the belly of a whale or check out the biggest human puppet in the world if you're up for something new (and slightly terrifying). This interest in large-scale, outdoor works is no coincidence — the whole aim of the festival is to draw in new audiences. Come for the giant inflatable whale, stay for the art. Some theatrical favourites from the past year will also be making a welcome return in the form of Malthouse's Blak Cabaret and MTC's Cybec Electric series of cheap play readings. The highly-acclaimed, intimate Cherry Cherry (A Dining Room Tale) will also be back in action as Neda Rahmani invites you over for a BBQ. This theatrical program is looking much stronger than the musical offerings; aside from the glorious Sugar Mountain Festival, not much has been released aside from the always beautiful MSO sessions at Sidney Myer Music Bowl. There are also a couple of odd, miscellaneous works which really stand out from this first round of events. Asking audiences to sleuth through the city and hunt down clues, Sour Times is a wholly interactive work that leads you along secret trails with the help of a special smartphone app. Or, if you'd rather bring along a furry friend, Anastasica Klose will be setting up the Farnsworth Republic for Dogs in the ACCA Forecourt. An off-leash play area of activities and luxury dog beds, the site will complement Menagerie, her new exhibition inside exploring the connection between humans and dogs. Get your calendar out now and start counting down the days. Not only is the start of the year going to be beautiful and sunny, it's going to be full of roving dogs and giant puppets. Bring it on. Summersalt Outdoor Arts Festival will run from January 23 - February 21. Read more at their website.
Northcote's Tinker is yet another notch in the belt of the crew behind Convoy, Hi Fi and Terror Twilight. These Melbourne cafes are slinging some of the best brekkie in Melbourne, and Tinker is absolutely no exception. Come weekends, the few outdoor tables lining High Street are filled with dog owners catching up over coffee, while the large, light-filled indoor space is always buzzing. Head into the courtyard out back, and you'll find even more pups, plus plenty of boozy brunch lovers hitting the bloody marys and Aperol spritzes. This is all fab, but there are two key things every Melbourne cafe needs to succeed — great coffee and eats. And Tinker's nailing each of these. Beans come from Inglewood Coffee Roasters, pulled into gorgeous espresso shots at the concrete bar. Baristas are latte-arting the shit out of their milky coffees while also serving up cold brews, cold drips and bottomless batch brews for $6. Then you have the stars of the show, Tinker's breakfast and brunch dishes. Like any good local neighbourhood cafe, you can opt for classic eggs your own way, porridge and acai bowls. These are for the regular midweek cafe lovers who dine out on the regular. But it's the more creative dishes that set Tinker apart from other local spots. The eggs benny comes on cornbread waffles instead of your basic crumpets, served with an apple and fennel slaw and sweet potato crisps. Its zucchini and haloumi fritters are made more interesting with the addition of cucumber and mint yoghurt, mango chilli relish and crispy curry leaves. It's a fresh and light take on the somewhat overdone brekkie staple. And your usual chill scramble is elevated by the addition of pickled shitake mushrooms, Vietnamese mint, fried shallots and a sprinkling of parmesan. It's also huge. In fact, most of the portions here are very generous. No need to order extra toast just to fill up on carbs. The team running Tinker has managed to create yet another standout cafe in Melbourne, adding to the ever-improving lineup of great places to eat and drink on this stretch of High Street.
Hayao Miyazaki took five years to complete his latest animation, but you can make yours near instantly, with a new piece of software called Plotagon. The democratically easy-to-use and pretty much mind-boggling technology transforms your screenplay into an animated film. lt turns your layperson's screenwriting into code, creating an animated movie just as you envisioned it, with the set, dialogue, tone, movement, sounds and music to boot. That's right; you type the words, and then they just happen. But with an aesthetic reminiscent of The Sims, animations can be pretty wooden, and unless you buy from the Plotagon in-built store, your character and setting choices are limited. Okay, so maybe the program almost creates the movie you envisioned. But with software fast developing and designers constantly making tweaks, we can soon expect to create our own 3D characters.On the plus side, some of the characters have been created specifically for the app by legendary comic book creator Stan Lee (Spiderman, Hulk), so they may be better than the ones you'd spun yourself anyway. For the moment, it’s the ultimate platform for fan-fiction writers, and a space for 13-year-olds to live vicariously through a better-looking or more popular avatar. But with the possibility to add canned laughter after every line, a satirical sitcom will be this writer’s first project. Plotagon is free to download and currently in beta. Story via PSFK.
A new flagship for the award-winning Aurora Spa Group, Aurora Spa & Bathhouse is set within the Continental Sorrento. This cutting-edge, 500-square-metre bathhouse is a luxe indoor wellness precinct boasting numerous mineral pools and one of the largest saunas in the southern hemisphere. Inside, award-winning design studio Woods Bagot (W Melbourne, Barlow) has created a stylish coastal-inspired sanctuary filled with neutral tones, sandy terrazzo tile and oak panelling, aligning to their design notes in the adjacent hotel. Offering a modern take on traditional bathing practices, Aurora is kitted out with a suite of state-of-the-art facilities and experiences for you to explore. Along with that Nordic-style sauna, you'll find features like an icy plunge pool, an aromatherapy steam room, the 36-degree sky-lit Daydream Pool, a reflexology pool and a suite dedicated to halotherapy — a treatment that involves breathing in salty air. You can take a beat to revel in your newly rejuvenated state in the Centella Thermal Lounges, beneath a striking hand-sculpted copper art installation. And for a bracing, Finnish-style experience, hit the custom-designed Glacial Mist Room — a chamber that's dialled into between 6 and 10 degrees, and recreates the elements of wind, rain, mist and ice. Meanwhile, the adjoining spa is offering treatments ranging from holistic facial therapies and massages, to algae body wraps and botanically-charged scrubs. And of course, you can mix and match spa offerings and bathing rituals to really maximise your bliss. Images: Nikole-Ramsay
Tasmania's food scene is filled with incredible tasting experiences centred around local and seasonal ingredients. If you're the kind of traveller who seeks wild flavours that stray from the norm, the island offers a remarkable collection of makers specialising in unique creations made with the very best produce. No matter which corner of Tasmania you decide to explore, you'll find inventive producers carving out their culinary niche. We've partnered with Tourism Tasmania to highlight the region's most imaginative farmers, fishers and distillers, ranging from Australia's original truffle farmers to small-batch potato vodka pioneers. Let's dig in. [caption id="attachment_866630" align="alignnone" width="1920"] Samuel Shelley[/caption] DISCOVER EDIBLE UNDERGROUND MUSHROOMS It's not every day you stumble across a disused 19th century railway tunnel and find incredible gourmet cuisine inside — but that's precisely what visitors discover when they journey to Tunnel Hill Mushrooms in the charming community of Mount Rumney on Hobart's outskirts. With the perfect conditions inside the dark, dank tunnel for growing tasty mushies, this excellent operation specialises in winter strains of oyster mushrooms. Therein you'll find the white, grey and tan oyster varieties alongside shiitake. Head along for a tour of the tunnels to explore this underground farming practice — bookings are essential. [caption id="attachment_866631" align="alignnone" width="1920"] Moon Cheese Studio[/caption] TAKE A SALT SOMMELIER TOUR All good foodies worth their salt (bad pun intended) can appreciate the difference between cheapo table salt and the premium flakes you find in specialty stores. You can deepen your appreciation further with the Salt Sommelier Tour — an exploration into how Tasmania's nutrient-rich waters deliver a superior flavour and texture from one of Australia's finest salt producers, Tasmanian Sea Salt. Throughout this in-depth journey into the world of salt, you'll roam the saltworks to see how this celebrated maker combines age-old techniques alongside clean energy to harvest its pure product. Along the way, you'll be served locally produced small bites topped with a sprinkling of the good stuff. EXPLORE LAVENDER AND OLIVE PLANTATIONS Set on 52 stunning acres in the Huon Valley, Campo de Flori (pictured above) is a destination loaded with indulgent experiences. The property is renowned for its lavender, saffron and olive plantations, all of which you're welcome to explore up close with a guided tour from owners David Peck and Lisa Britzman. If you consider yourself an olive connoisseur you can test out the farm's goods via a tasting and learning experience that delves into each of the property's nine cultivars. You can also wander through rows of award-winning lavender on a walking tour which includes a sampling of Campo de Flori's farm-grown lavender tea and sparkling lavender lemonade. [caption id="attachment_867687" align="alignnone" width="1920"] Stu Gibson[/caption] LEARN THE SECRETS OF TASMANIAN ABALONE Tasmania's brisk southern waters make it home to some of the world's best abalone. The expert crew at Candy Abalone use traditional Japanese drying techniques to produce the luxurious product which you can learn about in detail on an insightful hour-long tour of its impressive facilities. First, you'll receive an overview of the drying and processing rooms before trekking down to the beach to see the oyster lease in action. Punctuated with views of Barilla Bay Oyster Farm and the Coal Valley, the tour concludes with a sampling of organic ginger beer and freshly shucked oysters. [caption id="attachment_866443" align="alignnone" width="1920"] Tourism Australia[/caption] HUNT FOR TRUFFLES Over the years, truffle farming has exploded beyond the borders of Italy and France to eventually arrive on Australian shores. As the first kid on the block, The Truffle Farm in the central northern town of Deloraine launched the national industry by digging gorgeous black truffles out of the dirt in 1999. From there, a booming local movement in produce was born. Join second-generation truffle farmer, Anna, and her chief truffle hunting hound, Doug, for a 75-minute experience that is paradise for truffle aficionados. A selection of tours and experiences will get you familiar with the trufferie, uncover black pearls hidden in the earth and, of course, you can feast on a farm-style lunch platter or gorgeous truffle pizza paired with local wine and beer. [caption id="attachment_866632" align="alignnone" width="1920"] Samuel Shelley[/caption] SAMPLE SMALL-BATCH POTATO VODKA Perched above Marion Bay, the Hellfire Bluff Distillery didn't start out producing vodka, but it sure has mastered it. With the first potato crop planted over 30 years ago, this place has long supplied Tasmanian supermarkets with a top-notch produce — yet rather than feeding the cows with cast-off spuds, an idea for a vodka distillery was conceived. True Tasmanian ingenuity! Today, the distillery has attracted international acclaim for its small-batch, paddock-to-bottle tipples (it was recently awarded Australia's Best Varietal Vodka at the World Vodka Awards in 2022), and also produces gin, coffee liqueur and limoncello — among other drops. With the distillery door open seven days a week, those cruising Tassie's Turrakuna/Tasman Peninsula with a yen for brilliant spirits can't miss a stop at the farm. SAVOUR WASABI CHEESE Ashgrove Cheese has made exceptional dairy products for over two decades. Set between Launceston and Devonport, the sprawling farm's free-roaming cows produce everything from cheddar and havarti to gloucester and feta. However, no visit is complete without a sample of Ashgrove's extra sharp wasabi cheese. Using Tasmanian-grown wasabi to add delicate but zesty heat, it's perfect on an adventurous cheese platter or melted into a steak. Head to Elizabeth Town in northern Tasmania to enjoy a pasture-to-plate menu across breakfast and lunch. There's even a fancy 'high cheese' selection served with tea, coffee and sparkling wine. Who's hungry? Ready to plan a trip for your tastebuds around Tasmania? To discover more, visit the website. Top image: Samuel Shelley
The restaurant bar is a curious beast. In recent times, it's gone from being something of an afterthought — at best, a prelude to the main event — to a considered part of the experience in many a restaurant. At its best, a restaurant bar is a destination in its own right. To shine the light on these spots, we've lined up some of the best restaurant bars in Melbourne, Sydney and Brisbane for when you want to elevate your next night on the town. Round up your crew, get the booze flowing and your night is set.
The inner north's famed craft beer scene is about to score a major new arrival — and it's all thanks to an old favourite. Small Collingwood brewery Molly Rose is stepping things up a few notches, taking over the two adjoining Wellington Street buildings to create a sprawling new home with a suite of supercharged offerings. Set to open in mid February, the newly expanded venue will be a haven for beer lovers and foodies alike, complete with a new bar and mammoth new beer garden, plus a lounge, a chef's table restaurant and a private dining room. Oh, and plenty of room for additional brewing operations, too. While the new site's central bar is set to hero Molly Rose's own core range — like the Skylight IPA and the lemon farmhouse ale — and its innovative limited-release creations, the fun won't end there. It'll also showcase a curation of brews from across the world, an Australian-led wine list and a lineup of signature cocktails. [caption id="attachment_807467" align="alignnone" width="1920"] Amanda Santamaria[/caption] Driven by another of owner Nic Sandery's passions, Molly Rose 2.0 will also be taking a deep dive into the art of food and beer pairing. This vision will be brought to life with the help of chef Ittichai Ngamtrairai — aka Biggy. He'll draw on his experience in renowned Melbourne kitchens like Nomad, Matilda 159 and Marameo, as well as time spent at Sydney's LuMi, where he trained in fusing classic Italian flavours with Asian technique. To that end, expect a fresh take on modern Australian cuisine across a menu filled with house-made elements and Biggy's own fermented seasonings. You're in for plates like Sri Lankan string hoppers, stuffed chicken wings, and squid elevated with saltbush and mountain pepper. There's more to come, too — slated to join the offering from autumn is the 20-seat chef's table, where Biggy and Sandery will be showcasing a dedicated menu paired with finely-tuned beer matches. Find the new-look Molly Rose at 279 Wellington Street, Collingwood from mid February. Images: Amanda Santamaria.
Brunswick East's B.East (get it?) has been feeding hungry northsiders with burgers, fries, sides and shakes since it came to life in 2012. And when it comes to bites, its fried chicken burger is a huge local fav. Sink your teeth into their Clint Beastwood and enjoy a southern fried chicken fillet with Westmont pickles, thousand island sauce, jack cheddar and buttermilk slaw. If you want an extra kick of protein, you can add bacon for $3.50 and there's a gluten-free option for an added $1.50. We recommend grabbing some fries on the side — which will only set you back $4 — and washing it all down with a crushed oreos and whipped cream shake (with the optional shot of booze). Images: Duncographic
What happens when a croissanterie known for perfecting its signature dish, and also for getting inventive with its pastries, joins forces with a distillery that both knows how to make a stellar dry gin and equally likes experimenting? We're talking about Lune and Four Pillars, of course — and the result is the world's first croissant gin. Is this the new perfect brunch drink? Will this help you enjoy a breakfast of champions? You can be the judge from Wednesday, February 19, 2025, when the croissant gin hits stores — and online. And yes, it's a buttery sip. "Lune croissants are made with nearly double the butter of your average croissant, so we knew that butter had to be a key part of the gin," explains Four Pillars Head Distiller Sarah Prowse, with Lune's own clarified butter a key ingredient. Alongside that caramel slice-smelling dairy product, the croissant gin is made with almonds that've been roasted in the Four Pillars distillery kitchen, juniper and a range of other botanicals, plus wattle seed and nutmeg. The recommended way to knock it back? In G&Ts or in espresso gin-tinis. While this isn't the type of tipple that just anyone could've dreamed up, Lune and Four Pillars joining forces couldn't seem more obvious — not only for their similar meticulous approaches to their chosen wares, but as Melbourne-born success stories that hero local ingredients. The croissant gin sprang from shared visits and tours, then hand delivering butter and testing distillations. If it sounds like a bucket-list collab, Lune Founder Kate Reid agrees. "Infusing our Lune magic into my favourite gin was a dream come true. I can honestly say I've never been thirsty for a croissant before but once you taste this gin, you'll understand what I mean." "It turns out there is a knack to distilling butter, but after a few trial distillations we found our sweet spot and we couldn't be happier with the end result," explains Prowse. "The nuts and spices add a real depth to the gin, the vanilla bean brings a hint of sweetness, and then we've bought in our signature organic oranges to deliver lovely brightness and balance." The croissant gin retails at $80 a bottle — or $100 with a Four Pillars x Lune tote bag exclusively from Four Pillars. If you're among the first to get your hands on it, free croissants are also on offer. On launch day, the Four Pillars Sydney Lab in Surry Hills will be giving away free Lune croissants with first 50 bottles of gin sold, for instance. At Dan Murphy's Malvern East and BWS Hawksburn in Victoria, plus Dan Murphy's Double Bay and BWS Potts Point in New South Wales, as well as Dan Murphy's Newstead in Queensland, there'll be a limited number of Lune vouchers up for grabs on launch day as well. And on Saturday, February 22, the Four Pillars Distillery in Healesville will have free Lune croissant for the first 50 bottles purchased, too. Croissant Gin will be available from the Four Pillars website, Four Pillars Distillery, Four Pillars Lab, and select Dan Murphy's and BWS stores from Wednesday, February 19, 2025 — head to the Four Pillars website for further details.
When you were watching Ocean's Eleven, did you ever think to yourself "this is great, but I really wish someone was trying to eat George Clooney's brains?". Every time you settle in for an episode of The Walking Dead, do you find yourself hoping that someone — anyone — would mastermind a scheme to break into a casino vault? Whichever thought has popped into your head, you'll soon be able to see what a Las Vegas heist flick looks like when it's paired with the zombie genre. That's the whole premise behind Netflix film Army of the Dead, one of the big new movies the streaming platform has lined up for 2021. If the overall concept sounds somewhat familiar, that's because you probably saw Train to Busan sequel Peninsula last year — another zombie-heist film hybrid. The huge difference here, of course, is the Las Vegas setting. Well, that and the fact that Army of the Dead stars Guardians of the Galaxy's Dave Bautista and is directed by Justice League's Zack Snyder. You definitely won't forget the latter based on the just-dropped first teaser trailer for Army of the Dead, because it spends about half of its brief running time stressing exactly who is behind the lens. And as for all the shuffling undead hordes and pilfering antics, the movie follows a group of mercenaries who decide to take advantage of the situation by breaking into the casino-filled quarantine zone. When the movie hits Netflix on Friday, May 21, viewers will also spot Garret Dillahunt (Deadwood), Tig Notaro (Music), Ella Purnell (Sweetbitter), Omari Hardwick (Power), Ana de la Reguera (also from Power), Theo Rossi (Luke Cage) and Matthias Schweighöfer (Resistance), plus Nora Arnezeder (Mozart in the Jungle), Hiroyuki Sanada (Westworld), Raúl Castillo (Knives Out) and Huma Qureshi (Viceroy's House). And yes, Snyder has toyed with zombies before, in the 2004 remake of Dawn of the Dead. Here, though, he's aiming to set up his own franchise — with a prequel movie and an animated spinoff series already greenlit. Check out the trailer below: https://www.youtube.com/watch?v=H83kjG5RCT8 Army of the Dead will stream via Netflix from Friday, May 21. Top image: Clay Enos, Netflix.
They're taking the hobbits to Isengard at Palace Cinemas Balwyn this spring, with one movie marathon to rule them all. Round up the Fellowship, stock up on lembas bread for sustenance and hide your finest pipe-weed from the Southfarthing for one sitting of all three of Peter Jackson's beloved OG Tolkien film adaptations on Sunday, September 8. Kicking off with The Fellowship of the Ring and ending with The Return of the King, this cave troll of a marathon clocks in at 686 minutes plus breaks, starting the journey at 10am and including short breaks between each (for breakfast and second breakfast, if you will). If you make it to the final handful of endings, you can pat yourself on the back and smash a ringwraith screech at the nearest Balwyn resident on your way home (note: do not actually screech at the residents). Without a ticket, expect at least one overenthusiastic cinema staff member to make an example of you, thundering "you shall not pass!" to raucous applause. So buy a ticket, precious, for $25 (or $20 if you're a Palace movie club member). CORRECTION: AUGUST 27, 2019 — Palace Cinemas has announced that it'll be screening the extended versions of all three Lord of the Rings flicks, so the movie marathon will be going for 686 minutes plus breaks, not 558. The above article has been updated to reflect this.
Huge news: South by South West (SXSW) is coming to Sydney in October of 2023 for its first festival outside of its longtime home in Austin, Texas. The world-renowned festival has been bringing together big names and rising stars in tech, film, music, gaming, culture and education industries since it first began in 1987. Now, it's heading Down Under for the first time, with its week-long edition in Sydney set to become the official location of SXSW's annual Asia-Pacific installment. Running from Sunday, October 15–Sunday, October 22, 2023, the new iteration of SXSW will fill the city with more than 1000 sessions, screenings, performances, parties, networking events and activations over eight days. The Sydney iteration of the festival will bring a wide variety of events hailing from the US edition, but with a greater emphasis on creatives and thinkers from the Asia-Pacific. "Focusing on the creator industries in the Asia-Pacific region, SXSW Sydney will celebrate what's next in culture, tech and the regions thriving creative economy," SXSW Sydney Managing Director Colin Daniels said. "Put simply, SXSW is the Olympics of events for the creator industries, and we are thrilled to bring this legendary festival of gaming, music, screen, tech and innovation to Sydney in 2023," CEO of SXSW Sydney's event producer TEG said. Alongside the Sydney edition of the festival, SXSW will continue its usual programing in Austin with a 2023 festival locked in for March. The festival returned in-person earlier this year after an online iteration in 2021 due to the pandemic. It was headlined by talks from Mark Zuckerberg, Lizzo and Neal Stephenson; performances from Dolly Parton and Beck; premieres of films such as Everything Everywhere All At Once, The Lost City and upcoming A24 horror movie Bodies, Bodies, Bodies; and a Q&A with the cast and crew of Donald Glover's critically acclaimed TV show Atlanta. [caption id="attachment_854807" align="alignnone" width="1920"] Atlanta Season 3 premiered at SXSW 2022 with a cast and crew Q&A.[/caption] Over the years, SXSW has featured appearances from the likes of Barack Obama, Dave Grohl, Jordan Peele, Kendrick Lamar, Lady Gaga and Arnold Schwarzenegger to name just a few — as well as large-scale activations. It also acted as an important space for young musicians, filmmakers and creatives to cut their teeth. The festival has had a close relationship with Australia over the past few years, with Sounds Australia running the Australia House showcase at the festival since 2018 featuring up-and-coming Australian musicians. Major Australian musical exports including Flume, Alison Wonderland, Nick Murphy, Tkay Maidza, Gang of Youths, RUFUS DU SOL and Courtney Barnett have all made appearances at SXSW over the years You can head to the SXSW Sydney website to register your interest for the 2023 event and stay up-to-date as new information emerges over at the festival's Instagram. South by South West will host its inaugural Sydney festival Sunday, October 15–Sunday, October 22, 2023.
