Taking up the space beneath the century-old bones of Invicta House, II.II.VI (that's 'two two six', for those playing along at home) is a subterranean dining room built on serious firepower. Named for its Flinders Lane address in Roman numerals — itself a nod to ancient wood- and charcoal-fuelled cooking traditions — this moody, 115-seat dining room draws on cross-cultural fire-cooking rituals, reimagined through a produce-driven, modern Australian lens. The vibe is, in a word, dramatic — with custom art deco-inspired lighting, plush oxblood leather banquettes, deep blue accents and a glowing stone bar setting the tone. The dining room is anchored by an open kitchen, where a parrilla grill, robata and charcoal ovens bring the fire. [caption id="attachment_1008097" align="alignnone" width="1920"] Tim Sonmez Photography[/caption] The menu by Executive Chef Kerry Lam (Koko at Crown, Calia Group) and Head Chef Haitham Richani (Gradi Group, Barmah Park Restaurant & Cellar Door, Hopetoun Tea Rooms) borrows from Japanese, South American and Basque grilling traditions, all while spotlighting premium Australian produce. You can choose between a two- or three-course menu that might feature the likes of Abrolhos Island scallops and dry-aged Mayura MB9+ wagyu, while a dedicated bar menu features bites like charred skewers, blistered cast iron bread and prime cuts of steak. II.II.VI is by the same team behind Sri Lankan import Ministry of Crab, which is also located in Invicta House. Much like its stablemate, II.II.VI is showcasing a sense of sophistication worthy of its address. [caption id="attachment_1008094" align="alignnone" width="1920"] Tim Sonmez Photography[/caption] Top images: Tim Sonmez Photography.
