1800 Lasagne

Overview

After his 1800 Lasagne delivery service rocketed into our culinary consciousness during iso, Joey Kellock made good on his plans for a bricks-and-mortar follow-up, opening the doors to his new Thornbury bar and eatery in November 2020.

The warm, Italian-style haunt is low on pretension and filled with charming carryovers from its past life as an old-school pizza joint. A softly lit front bar is all exposed brick arches, timber panelling and curved high-top tables, leading to an intimate dining room through the back and cosy, vine-covered courtyard.

Joey

The food offering is short and sweet, kicking off with snacks like garlic bread and plates of salumi. Two of Kellock's legendary lasagne varieties have permanent spots on the menu — the beef and pork combo, and a vegetarian-friendly melanzane (eggplant) version — though you'll also find the odd special. Match your 1800 Lasagne feed with a ricotta, roast tomato and basil salad, or another option with cos, anchovy cream and grana.

1800 Lasagne, by Parker Blain

The Italian vibe extends to the drinks offering, full of things to enjoy either with or without a hefty serve of lasagne in front of you. There's wine from the tap and the bottle, showcasing plenty of Italian varietals, alongside just a couple of beers — draught sours and lagers and bottles of Peroni. Balmy evenings might call for something from the five-strong spritz lineup, while cocktails run to the likes of an Americano, amaretto sour and classic martini.

Images: Parker Blain

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