Located in the heart of the CBD along Collins Street, EARL Canteen knows how to craft a simple yet scrumptious sandwich. Its egg and watercress sandwich a particular winner. It's like the egg and mayo sandwich you grew up carting to school in your lunchbox, but made by Melbourne chefs with locally sourced ingredients for your more refined adult palate. Think free-range eggs, housemade mayonnaise and watercress between slices of wholemeal sourdough. It's as flavourful and creamy as ever, and healthier than most lunchtime choices you could make.
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