Sitting quietly on the Parliament end of the city inside Spring Street Grocer, Gelateria Primavera has held down a reputation as one of the best artisanal gelaterias in Melbourne for some time now. Similarly to Pidapipo, it uses the pozzetti storage tubs to house the gelato out of sight and ready to be eaten at the best possible temperature. The menu changes daily, though you can be sure to always find something to suit your tastes. Past favourites include the salted caramel and chilli, watermelon and fresh mint, goats' curd with walnut and honey and young coconut and ginger.
Image: Julian Kingma/Visit Victoria.