If you thought seafood was best suited to sultry summer days, Port Melbourne's favourite seafood restaurant might change your mind. The Aussie-born chain Kickin' Inn already has 12 NSW restaurants under its belt, with this first in Melbourne opening back in 2021.
Kickin' Inn took over the former Rose Hotel site and has cured those lingering winter blues with a signature offering of seafood tossed through punchy house-made 'Kajun' sauces.
For the uninitiated, Port Melbourne's Kickin' Inn offers an all-in, bibs-and-gloves experience, where diners do away with cutlery and get their hands messy with bags full of prawns, mud crab, pipis and shellfish — using only the tools that your god gave you. The Cajun-inspired house sauces — here, dubbed 'Kajun' — are more than mere support acts, with the venue boasting five flavour-charged secret recipes.
If feasting is on the agenda, you'll find an abundance of snacks to kick things off. These include baby octopus, mozzarella cheese sticks, freshly-shucked Sydney rock oysters and wings galore.
After that, you've got some big decisions to make. Choose your main event from a slew of ocean-fresh goodies including Alaskan king crab, pounds of peeled prawns, a pile of baby octopus, blue swimmer pieces, or a mess of mussels and pipis. Pick a matching sauce, whack in some additions like corn or chorizo, and dial up the heat level as high as you dare — keeping in mind the 'inferno' option is only halfway up the scale.
Meanwhile, a separate lunch menu features more solo-friendly feeds from a prawn spaghetti to a mini mixed bag of seafood served with rice. It's one of the tastiest and most fun seafood restaurants in Melbourne.
