Phat Chicks Fried Chicken — CLOSED
The only place you can find fried chicken coated in salt and vinegar chips in Melbourne's west.
Set amid the diverse food landscape that is Melbourne's west, Phat Chicks is flying the flag for finger lickin' Asian-inspired chicken. And it's not afraid to get a little creative. The menu's primed for mixing and matching, with wings, boneless breast chunks, chicken strips, drumsticks and ribs all available by the piece.
You can have yours drenched in a classic sweet chilli garlic or soy sesame sauce, or get a little adventurous with coatings like crushed mie goreng noodles or salt and vinegar chips. And on the side? Think classic onion rings, Cajun-style fries or a few crunchy house-made potato cakes.