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FOOD & DRINK

Phat Chicks Fried Chicken — CLOSED

The only place you can find fried chicken coated in salt and vinegar chips in Melbourne's west.
By Libby Curran
March 20, 2019
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By Libby Curran
March 20, 2019
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Set amid the diverse food landscape that is Melbourne's west, Phat Chicks is flying the flag for finger lickin' Asian-inspired chicken. And it's not afraid to get a little creative. The menu's primed for mixing and matching, with wings, boneless breast chunks, chicken strips, drumsticks and ribs all available by the piece.

You can have yours drenched in a classic sweet chilli garlic or soy sesame sauce, or get a little adventurous with coatings like crushed mie goreng noodles or salt and vinegar chips. And on the side? Think classic onion rings, Cajun-style fries or a few crunchy house-made potato cakes.

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