Overview
Yarra Valley winery Helen & Joey Estate leapt into the world of dining and accommodation when they established Re'em, within its vast 200-acre property, in 2024. The site takes full advantage of the estate's rolling vineyard and ornamental lake, with the dining spaces and each of the 16 boutique rooms boasting views across the winery and the surrounding region.
In the 80-seat restaurant, guests can cosy up in booths by floor-to-ceiling windows or head to the shaded terrace to sample an impressive selection of contemporary Chinese dishes, each of which has been designed to pair with the estate's wines. Helen & Joey's esteemed portfolio of wines spans four brands — Wayward Child, Re'em, Unicorn and Alicorn.
The menu at Re'em is the work of Consultant Executive Chef, Mark Ebbels, who has worked at fine diners such as The Fat Duck in the United Kingdom, Bacchanalia in Singapore, and TarraWarra Estate just up the road in the Yarra Valley. Together with Head Chef Abe Yang, the menu is designed to celebrate the owners' Chinese heritage. Refined and reimagined dishes include duck croquettes with Peking sauce and steamed buns with whipped pork fat and chilli.
Re'em has introduced Sunday yum cha, giving locals something to look forward to on the weekends, and Melburnians another reason to take a day trip to the Yarra Valley. The carefully designed yum cha menu was developed following a visit to China, where Ebbels and the co-owner of the estate, Helen Xu, travelled through the lively spice markets of Sichuan and visited Xu's ancestral home in Yiwu.
The yum cha offering includes eight sharing dishes of your choice, accompanied by a glass of sparkling Unicorn NV Blanc de Blanc upon arrival. Go for bamboo shoot dumplings with mustard greens, scallop shumai with caviar, pork xiao long bao, barbecue kangaroo kung pao and fried rice with pine mushrooms.
"I'm so excited to bring a yum cha experience to the Yarra Valley. In China, yum cha is a beautiful social ritual for conversation and community, a chance to connect with loved ones over great food. Growing up, we would have yum cha every Sunday, and it was a chance to come together at the end of a long week, to share stories, unwind, or celebrate the small joys in life," says Xu.
The yum cha menu is available from noon to 3pm on Sundays. If you want to make a weekend out of it, you can upgrade to the Sunday Escape Yum Cha Edition offer, which includes an overnight stay, yum cha, welcome drinks and breakfast.
Images: Neisha Breen.