Sometimes it seems like all the vegan food is north of the river, but that's not strictly so. Sister of Soul has St Kilda and the bayside area covered with its all-day breakfast, lunch and dinner vegetarian and vegan menu.
With dishes like polenta jenga, tofu tikka masala and a black bean burrito, this is a surefire way to get your vegan fill after a session at the beach. Just make sure you save room for its version of a jaffa cake with chocolate and orange marmalade.
If you're swinging by Sister of Soul for breakfast, the halloumi burger with halloumi and mushrooms, roquette, onion jam and tomato relish is an inspired choice. For something lighter, try the blueberry and açai bowl with fresh fruit and chia seeds, nut clusters and flaked coconut.
Kate Shanasy
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