In Melbourne's southeast, you'll find a blend of Malaysian, Chinese and Japanese cuisine at The Potsticker. Don't let the idea of a mish-mash put you off — it simply means you can have roasted peking duck in pancakes with nasi goreng and, of course, beef potsticker dumplings with black vinegar. Unsure of where to start? Sign up for one of the banquets (starting at $39.50 per person), which will get you a selection of dishes from across the varied menu. There's a decent range of vegetarian and gluten-free options on the menu, too.
The Caulfield North restaurant is open for lunch (12–3pm) from Wednesday to Sunday, so there are plenty of opportunities to get your whole team out of the office to enjoy a huge selection of dim sum. And a bottle of wine, of course — corkage is $8 per person. The Potsticker offers BYO wine.