Making vodka from Barossa Valley grapes — and sugar-free premixes, too.
Sarah Ward
August 25, 2020


If someone asked you to name vodka's ingredients, you'd probably say grain or potatoes. Over at Vodka+, however, it whips up the spirit using Barossa Valley grapes, drawing upon Australia's strong wine history.

The Melbourne-based outfit's top drop also features Bass Strait rainwater and lemon myrtle from Queensland, sharing the love around the country. The result: a tipple has a particularly rich and smooth taste, although it's not the only product in the company's range. If you can never decide what to pair vodka with, the brand has its own lineup of sugar-free premixes. Pick from flavours such as ginger, matcha frappe, lemon and lime, acai and berry, and pink grapefruit.

Vodka+' range is available via its online store — whether you're after a bottle of vodka by itself, a few premixes, or a mix-and-match pack showcasing its entire line.


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