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By Rebecca O’Malley
May 11, 2017
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The Campfire Chocolate from Mork

By Rebecca O’Malley
May 11, 2017
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Temperatures are dropping in Melbourne, so why not warm up with a cup of hot chocolate? Take a break from your morning coffee routine and head to Mork, a concept cafe that specialises in ethically-sourced, quality hot chocolate with a high cacao count. The Campfire Chocolate is particularly impressive: a stemless wine glass filled with smoke, served alongside a beaker of chocolate, 'smoked salt' and a toasted marshmallow (which doubles up as a spoon). Mork uses pure, single-origin unsweetened dark chocolate, meaning less sugar and more taste — a delicious start to a Tuesday morning.

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