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A World Class Pastry from Lune

Scoff some mind-blowing pastries from an internationally renowned bakery.
By Libby Curran
May 12, 2017
By Libby Curran
May 12, 2017

Sweeten up that mid-week morning routine with a little help from the world-class pastries at Fitzroy favourite (and everyone's favourite) Lune Croissanterie. The backstreet gem is serving what's been described by The New York Times as the best croissants on the planet, alongside an array of other mouthwatering baked goods — both classic and inventive. Drop by the sleek space for a coffee and sugar hit in the form of a traditional pain au chocolate, signature cruffin creation or perhaps a twice-baked almond croissant — your day will be looking pretty great indeed.

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