All-You-Can-Eat Meat at Polepole
Overview
Sitting one level above Collins Street, Polepole is a slick little homage to Africa's eastern coastline. With the venue's name translating to 'slow', carnivores in search of some serious midweek indulgence will find a whole lot to love about Polepole, especially during Tuesday night's weekly all-you-can-meat extravaganza.
From 5pm, you can rock your taste buds and stuff your belly with a smorgasbord of slow-cooked, African-style meat dishes and sides for the budget-friendly price of $39 per person. We're talking an endless array of melt-in-your-mouth ribs, vibrant salads and addictive harissa grilled corncobs – whatever you choose, Polepole's extensive menu brings the striking African coastline direct to Melbourne with an array of flavours that'll leave you wanting more.
By Libby Curran and Hudson Brown.
Information
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