All-You-Can-Eat Meat at Polepole

Hudson Brown
Published on October 15, 2017


Sitting one level above Collins Street, Polepole is a slick little homage to Africa's eastern coastline. With the venue's name translating to 'slow', carnivores in search of some serious midweek indulgence will find a whole lot to love about Polepole, especially during Tuesday night's weekly all-you-can-meat extravaganza.

From 5pm, you can rock your taste buds and stuff your belly with a smorgasbord of slow-cooked, African-style meat dishes and sides for the budget-friendly price of $39 per person. We're talking an endless array of melt-in-your-mouth ribs, vibrant salads and addictive harissa grilled corncobs – whatever you choose, Polepole's extensive menu brings the striking African coastline direct to Melbourne with an array of flavours that'll leave you wanting more.

By Libby Curran and Hudson Brown.


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