Hot Meat Doughnuts at Dexter

Head to Preston for a savoury take on Melbourne’s doughnut trend.
Rebecca O’Malley
Published on May 11, 2017


Dexter is a 'non-traditional American BBQ' joint specialising in prime cuts of meat cooked low and slow and buns, served with a melange of pickled sides and experimental entrees. Get stuck into Dexter's famous hot meat doughnut this Tuesday — a light and fluffy batter stuffed with burnt brisket ends, deep-fried and dusted with sugar and paprika. Try one for $4.50 or three for $12 — a sweet and savoury delight.


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