Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter
The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.
Easter is creeping closer and the creative treats are flowing in hard and fast. This year, we've already seen the release of a hot cross bun-inspired rum, decadent gelato-filled eggs and Lune's beloved hot cross cruffins. And next up is one for your booze cabinet — limited-edition drop, The Dispensary Cacao Husk Liqueur.
A grown-up Easter offering with a sustainable edge, it's a joint effort from a couple of Melbourne-based favourites — Brunswick distillery The Gospel and artisan chocolate label Mork, the same crew behind that cult campfire hot chocolate.
The innovative liqueur is crafted using Mork's leftover single-origin cacao husks, which would normally be thrown out. Here, instead, they're macerated in a blend of the distillery's Straight Rye and Solera Rye Whiskeys to create a complex sip filled with an array of rich fruit notes. This forward-thinking duo has effectively turned trash into treasure.
Despite the cacao element, the drink isn't overly sweet; rather, the husks carry a savoury profile that complements the whisky's aromatics, leaving a blend of flavours that includes roast hazelnut, dried orange and cranberry.
Mork roasts its cacao in small batches before the nib is separated and used to make products from its legendary chocolate range. Now, those discarded husks are getting their chance to shine, too.
The Cacao Husk Liqueur marks the latest addition to The Gospel's Dispensary series. The crew recommends sipping it on the rocks, or stirred down with dry vermouth, Luxardo Maraschino and The Gospel's Solera Rye in a cocktail.
There'll only be a limited number of bottles of the liqueur on offer — you can grab yours from The Gospel's website from 8.30am AEST on Wednesday, March 29.
The Dispensary Cacao Husk Liqueur will be available to buy online from March 29.
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