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Australia's First Japanese Microbrewery Is Coming
Harajuku Gyoza is making the leap to on-site brewing at their new Gold Coast restaurant.
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Australia's Got a New Greek Wine Festival
Oinofilia is the latest niche wine event from the crew behind Pinot Palooza and Game of Rhones.
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What Do The World's Best Sommeliers Think of Australian Wine?
Following the World's 50 Best Restaurants awards, we shared a local glass with a few professional wine drinkers and gauged their thoughts.
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Gelato Messina's Handmade Gelato Bon Bons Are Back for Mother's Day
Do NOT eat these handpainted gems before you give them to your Mum.
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Five Alternative Wine Varieties to Take to Your Next Dinner Party
Swap your regular bottle for some Mencia, Pétillant-Naturel or Zinfandel.
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A Look Inside Messina's Gelato Appreciation Class
Try desserts that aren't on the menu, taste every gelato flavour in the case, and hear insider titbits.
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OzHarvest Has Opened Australia's First Food Scrap Supermarket
All produce is rescued from restaurants and businesses, and shoppers can pay what they like.
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How Good Cooks Become Great Chefs with Papi Chulo's Catalina Fuentes
Want to run your own kitchen? You need more than a couple of cookbooks under your belt to break the big time.
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MONA Is Launching a Super Rare Beer Dedicated to Video Store Clerks
Moo Brew Wet Hop is "a super rare beer for super rare people".
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A Look Inside Melbourne's Insane New Two-Storey Mini-Golf Bar Holey Moley
There's 27 holes over three courses, karaoke and a room dedicated to The Simpsons.
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This Australian Bar Is Brewing Rainbow Beer for Marriage Equality
Currently on tap in small batch quantities, this 'pro-love' beer is the focus of a huge Pozible campaign for national distribution.
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Blues, Roots and Langos: A Journey Through Bluesfest's 2017 Food Lineup
From Yemeni bread to vegan pasta and those organic doughnuts — here's what we ate at Bluesfest this year.
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Japan's New Immersive Art Dinner Animates Your Plate
Hosting just eight guests a night, this new dining concept will see birds land on your table and trees grow from your plate.
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Tips From Bang Street Food on Starting a Successful Restaurant
Thinking of opening your own place? We're asking the experts what it takes to succeed in Sydney's crazy-competitive food industry.
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This New Australian Wine Company Has Launched 'Classy' Goon Sacks
Tote Wines aren't the cheap receptacles of doom juice you used to obliterate at uni parties.
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A Look at SBS' New Competitive Cooking Series, The Chef's Line
The TV show's unique format opens up how kitchens actually work.
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Say Hello to Edible Chopsticks, the Eating Utensils of the Future
The sustainable utensils are made out of the same material as tatami floor mats, and taste like them too.
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Brae's Dan Hunter Is Embarking on a Delicious National Cookbook Tour
Can't make it to Birregurra? Here's your chance to get a taste of the world's number 44 restaurant.
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Former Prime Minister Bob Hawke Has Launched His Own Beer, Hawke's Brewing
Look, it was inevitable.
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Victoria's Brae and Attica Both Named in World's 50 Best Restaurants List
That's right — Australia has two restaurants in the top 50.
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Breaking Bad's Los Pollos Hermanos Is Popping Up in Australia
Owner Gustavo Fring (actor Giancarlo Esposito) will be there. Is this to your satisfaction?
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Food Artists Bompas & Parr Are Hosting a Feast Where Diners Must Kill Their Meal
Their London-based Kill It, Eat It series will step through the process of putting meat on diners' plates.
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Sydney's Quay Officially Ranked in World's 100 Best Restaurants
It's the only Australian restaurant to place in the World's 50 Best Restaurants 51-100 list.
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Five International Outdoor Activities and an Incredible Hotel to Match
Every holiday should be the perfect balance of relaxation and adventure.
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Jamie Oliver to Visit Australia to Officially Relaunch Jamie's Italian
He's officially bought back his Australian restaurant chain and he's making some improvements.
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Sydney's "Sexy Pre-War Shanghai" Bar Suey Sins Publicly Slammed for Cultural Appropriation
The Surry Hills newcomer has come under fire on social media for perpetuating negative colonial ideologies.
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Someone Has Invented a Tequila-Dripping Rain Cloud
This Berlin gallery installation is synchronised with the weather outside, and starts raining when its natural counterparts do the same.
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Some Genius/Nutcase Has Created Instant Meals You Cook in the Washing Machine
"Cooking vegetables? Set your machine to 'cotton' for a short duration program."
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This New Gin Is Made from Botanicals Grown in Sydney's Royal Botanic Garden
NSW's Distillery Botanica has handpicked ingredients from Sydney's iconic public garden.
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Sydney's New Baklava Muffins Prove the Frankenpastry Trend Isn't Dead
Alpha's Peter Conistis has created his own variation on a cronut. A 'bakluffin'?
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Everything You Need to Know About the Consumer Boycott Against Coopers
How did a brewery come to feature heavily in a biased video on same-sex marriage by a religious group?
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The World's Best Chef Massimo Bottura Is Hosting a One-Off Dinner in Sydney
It will raise money for OzHarvest and Bottura's own non-profit Food for Soul.
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How to Make the Perfect Gin and Tonic
Get to know your ingredients — from the tonic water to the garnish.
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Mayonnaise Cafes are Japan's Latest Food Trend
Two eateries will showcase everyone's favourite condiment.
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Meet The Pass, Australia's New Podcast for Food Lovers
The weekly show will talk to chefs, sommeliers and critics about Australia's culinary climate.
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Green Ant Gin Is the New All-Australian Insect Spirit You Have to Try
Applewood Distillery has just released a limited run of ant-infused gin.
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Someone Has Invented Wine for Pets, Cures Solo Drinking
You can now pour your four-legged friend a Catbernet, Chardognay or Pinot Meow.