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Should Rude Customers Be Charged More For Their Coffee?
Being nicer to your barista might save you some dosh.
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Delivery Hero Launch Doggy Bag: an Online Ordering Service For Pets
There's a good chance your pet will be eating better than you.
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This Device Could Make Your Cheap Whiskey Taste Good in Just 24 Hours
Three years of ageing in one day. That's one hell of a life hack.
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Check Out the Winners of Australia’s First Craft Beer Awards
This is what will be filling your esky this summer.
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Five Dining Trends That Are Big in Japan
Japan has 32 Michelin-starred restaurants. These aren't them.
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Forget Aerogard, This Beer Carton is Also a Mosquito Repellent
Your summer BBQ just got a lot less sticky.
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Sydney’s Pocket Bar Has Somehow Made Parking Tickets a Good Thing
Parking tickets = cheap food and drink. Genius.
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Pucker Up for Sour Beer: The Cult Brew You’ve Never Heard Of
The world's oldest brew is making a comeback, and it packs a real punch.
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Watch These Sassy Kids React to Food at One of New York’s Best Restaurants
"This looks like soap. It tastes like soap. Why am I eating soap right now?"
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New Impossible Foods Startup Makes Veggie Burgers That ‘Bleed’
Carnivores, leave your hatin' at the door.
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The Ten Best Outdoor Restaurants in Sydney
Combining two of our favourite things into one amazing adventure: the outdoors and delicious food.
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‘Eat Like You Give a Fuck’ With the New Thug Kitchen Cookbook
All other cookbooks are now irrelevant.
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Forget Yo: Beer?! is the Ridiculous Messaging App We Can Actually Use
An app that's as simple as it gets. It's about drinking beer. Soon. Possibly with you.
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Obliterate Your Hangover with This Military-Grade Cure
Cue DripDrop, an allegedly 'elite hydration solution'.
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Pantone Beer Could Solve All Your Rookie Questions at the Bar
Take the guesswork out of ordering with a delicious 4975C.
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Your Seat at Heston Blumenthal’s Fat Duck Will Be Decided By Ballot
The only lottery where the prize is a $525 dinner bill.
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The Five Best Bars in Christchurch
This 'city of opportunity' mentality has spawned a new wave of small bars.
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Harris Farm Is Selling ‘Ugly’ Fruit and Veg at Half Price
Choose that two-headed potato or that wonky zucchini.
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Crowdfunded Australian Tonic Syrup Blood Moon Is Made for Gin Drinkers
A tonic that respects your gin.
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Win Chef on DVD Plus a Kitchenful of Bodum Appliances
Jon Favreau makes a return to the personal and palatable in Chef. And now you can too.
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Melbourne Could Soon Be Getting a Giant Statue of a Dim Sim
The Lord Mayor is countering with some suspiciously pro-meat pie sentiment.
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A Whirlwind Guide to Eating in Vietnam
You don't need mountains of time to experience the diverse regions of Vietnam, just an open mind. And mouth.
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Meet Smash Palace, the Bus Bar Driving Christchurch’s Hospo Revolution
More than just a booze bus, Smash Palace is a temporary bar bringing good spirits to town.
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Brooklyn is Getting an All-Nutella Restaurant Despite Hazelnut Shortage
If they're responsible for a worldwide Nutella shortage, we predict a riot.
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Pinot Palooza Returns (with Over 150 Pinot Noirs to Try)
150 Pinot Noirs all in one place, all on one day.
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The Australian Names Their Hot 50 Restaurants of 2014
Who gets the top gong in the latest attempt at restaurant ranking?
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Eat King Louis XIV for Dessert with Connoisseur’s New History-Inspired Line
Meet the Connoisseur Empire Collection.
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Everyone is Freaking Out Over This Australian-Designed Butter Knife
It's raised over $200,000 on Kickstarter, but is it worth it?
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You’ll Soon Be Able to Guzzle Precious Hobbit-Themed Beer
The Smaug Stout is infused with chillies. Nice.
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This Cafe Delivers Burgers to Your Table at 100km/Hour
Christchurch's C1 Espresso has high-speed sliders, sustainable Samoan coffee and one hell of a cafe culture.
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Canada’s First Sign Language-Friendly Restaurant Opens in Toronto
Locals are brushing up on their sign language at this new eatery.
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Bompas and Parr Use Real Molten Lava for the Ultimate Barbecue
Enjoy lava-seared steak in your own backyard.
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Deep Fried Alcohol is Now a Thing, Can Actually Get You Drunk
The world's booziest, most regret-filled bar snack?
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These Gourmet Canned Sundaes Are About As Hamptons As It Gets
Root beer ice cream, macerated cherries, marscapone semifreddo; it's a trap.