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The Best Chefs in the World Will Swap Kitchens on the Same Day
Like Wife Swap, for the best chefs in the world.
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Young Henrys Has Created ANZAC Biscuit Flavoured Beer
Named for Sydney's newly resurrected WWI memorial statue.
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London's First Members-Only Cafe Isn't as Wanky as It Sounds
The perfect working space for the officeless?
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You'll Soon Be Able to Drink Beer Brewed with Space Yeast
You might not be able to afford to go to space, but you can afford a beer that did.
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Bacardi Has Created What Could Be the World's First Tea Spirit
Breakfast drinking just got legit.
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Hop Thief: The Beer That’s New Every Year
James Squire's beloved American Pale Ale has a brand new recipe.
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The Rise of Real Jerky
Salmon, pickleburger, Srirachuan. This isn't the jerky you know from the truck stop.
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Brasserie Bread Appeals to Your Inner Food Snob with Single Origin Bread
Hardcore breadlovers can track the journey of their loaf from field to mill to sandwich.
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Everything You Need to Know About Western Australian Wine
Discover why WA hogs Australia's ultra-premium wine market.
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Twelve International Restaurant Dishes to Travel for in 2015
Turn your holiday into a pilgrimage by making one of these dishes your holy grail.
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The Best Annual Beer Events in Australia
From urban quaff-fests to setting sail on a vessel made of tinnies.
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The Iconic Founder Launches Online Boutique Wine Store Spokewine
A user-reviewed online cellar. Like IMDb, but for your liver.
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The Original Iron Chefs are Ready to Do Battle in Australia
Kitchen Stadium has come to Melbourne.
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Get Ready For Australia's First Ever Cereal Cafe
The nostalgia-fuelled global food trend is hitting Melbourne.
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When Do the World's Best Cities Go to Sleep?
24-hour transport, late shopping and bars without lockouts are key to a global city. But some of the best don't have their nightlife sorted the way you'd expect.
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Australians Drink 25 Percent Less Than We Did in the '70s
Plus, alcohol related violence has decreased by 30 percent in New South Wales over the last six years. Wait, what?
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A Short History of Giant Food Chains Trying Desperately to Be Cool
McDonald's isn't the first chain to try and capture a trendier market share, and it certainly won't be the last.
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Food Artists Bompas & Parr Are Doing 'Anatomical Whisky Tastings'
Sip 50-year-old whisky from a 50-year-old.
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Lollipop Kale is the Newest Vegetable You'll Probably Have an Opinion About
If you've already rolled your eyes at the headline, take another look at that adorable photo.
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Top Chefs Pair Their Favourite Summer Recipes with the Ideal Craft Beer
Your summer barbecues just went up a big, fancy notch.
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Summertime Sips: Three Rum Cocktails to Make at Home this Summer
Your pool party punch and post-festival nightcap, sorted.
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Win a Celebration Bundle from Nomad Online Cellar Door
Fancy up Christmas and New Year with boutique Australian wines from Nomad's new online store.
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Pulling Off the Perfect Last-Minute Christmas Dinner
You don't need days of prep time; you just need these few simple slacker's tips.
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Get the Rest of Your Gifts Sorted with This WineMarket Discount
Did someone say one-day delivery?
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Christmas Wine Matching Guide from Ham to Vegan Turducken
Christmas's iconic foods deserve wines that sing in harmony.
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The Bluffer’s Guide to Craft Beer
There's a whole world to be explored beyond your usual draught.
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The Interactive Urban Winery Where You Can Stomp the Grapes
Noisy Ritual is set to give us a hands- and feet-on role in every step of the winemaking process.
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Brisbane’s Cooking Up a G20 Tribute Burger: ‘The Big Bad Vlad’
No one's naming names, but this is your chance to stick it to the shirtless, horse-riding man.
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This Photographer Has Captured The Strange Faces People Make After a Shot
Prepare to be very self-conscious next time you're at the bar.
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This Artist is Testing Our Tastebuds With Dangerously Impractical Ice Blocks
Even more dangerous than the plastic corners of Zooper Doopers.
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Fireball Whisky Recalled for Containing Cheeky Components of Antifreeze
Shots. Shots. Shots. Shots.