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    The Best Chefs in the World Will Swap Kitchens on the Same Day

    Like Wife Swap, for the best chefs in the world.

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    Ben & Jerry's Are Launching Ice Cream Flavoured Beer

    Behold, Salted Caramel Brownie Brown Ale.

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    Young Henrys Has Created ANZAC Biscuit Flavoured Beer

    Named for Sydney's newly resurrected WWI memorial statue.

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    London's First Members-Only Cafe Isn't as Wanky as It Sounds

    The perfect working space for the officeless?

  • News

    You'll Soon Be Able to Drink Beer Brewed with Space Yeast

    You might not be able to afford to go to space, but you can afford a beer that did.

Latest Guides
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    Hop Thief: The Beer That’s New Every Year

    James Squire's beloved American Pale Ale has a brand new recipe.

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    The Rise of Real Jerky

    Salmon, pickleburger, Srirachuan. This isn't the jerky you know from the truck stop.

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    Brasserie Bread Appeals to Your Inner Food Snob with Single Origin Bread

    Hardcore breadlovers can track the journey of their loaf from field to mill to sandwich.

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    How to Host Your Own Beer Tasting

    Bring the brewery home in a few simple steps.

Latest Places
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    Everything You Need to Know About Western Australian Wine

    Discover why WA hogs Australia's ultra-premium wine market.

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    Twelve International Restaurant Dishes to Travel for in 2015

    Turn your holiday into a pilgrimage by making one of these dishes your holy grail.

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    The Best Annual Beer Events in Australia

    From urban quaff-fests to setting sail on a vessel made of tinnies.

  • News

    The Iconic Founder Launches Online Boutique Wine Store Spokewine

    A user-reviewed online cellar. Like IMDb, but for your liver.

  • News

    How to Host the Perfect Barbecue

    The best barbecues don't come in the mail from Etsy.

  • News

    Get Ready For Australia's First Ever Cereal Cafe

    The nostalgia-fuelled global food trend is hitting Melbourne.

  • News

    When Do the World's Best Cities Go to Sleep?

    24-hour transport, late shopping and bars without lockouts are key to a global city. But some of the best don't have their nightlife sorted the way you'd expect.

  • News

    Australians Drink 25 Percent Less Than We Did in the '70s

    Plus, alcohol related violence has decreased by 30 percent in New South Wales over the last six years. Wait, what?

  • News

    A Short History of Giant Food Chains Trying Desperately to Be Cool

    McDonald's isn't the first chain to try and capture a trendier market share, and it certainly won't be the last.

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    Lollipop Kale is the Newest Vegetable You'll Probably Have an Opinion About

    If you've already rolled your eyes at the headline, take another look at that adorable photo.

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    Top Chefs Pair Their Favourite Summer Recipes with the Ideal Craft Beer

    Your summer barbecues just went up a big, fancy notch.

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    Summertime Sips: Three Rum Cocktails to Make at Home this Summer

    Your pool party punch and post-festival nightcap, sorted.

  • News

    Win a Celebration Bundle from Nomad Online Cellar Door

    Fancy up Christmas and New Year with boutique Australian wines from Nomad's new online store.

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    Pulling Off the Perfect Last-Minute Christmas Dinner

    You don't need days of prep time; you just need these few simple slacker's tips.

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    Christmas Wine Matching Guide from Ham to Vegan Turducken

    Christmas's iconic foods deserve wines that sing in harmony.

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    The Bluffer’s Guide to Craft Beer

    There's a whole world to be explored beyond your usual draught.

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    The Interactive Urban Winery Where You Can Stomp the Grapes

    Noisy Ritual is set to give us a hands- and feet-on role in every step of the winemaking process.

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    Fat Duck Ballot Hijacked by Scalpers

    Winning wasn't all about being a lucky duck.

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    Brisbane’s Cooking Up a G20 Tribute Burger: ‘The Big Bad Vlad’

    No one's naming names, but this is your chance to stick it to the shirtless, horse-riding man.

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    This Photographer Has Captured The Strange Faces People Make After a Shot

    Prepare to be very self-conscious next time you're at the bar.

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    This Artist is Testing Our Tastebuds With Dangerously Impractical Ice Blocks

    Even more dangerous than the plastic corners of Zooper Doopers.

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