Messina Is Back with a Bake-at-Home Pie for Winter, with Its Latest Creation Jam-Packed with Biscoff-Infused Dulce de Leche
The bleak winter weather has met its match, with Messina’s gooey Biscoff pie made for especially cosy nights indoors.
The winter cold snap might have you feeling a little glum. But this cold and dark time of year does come with a significant upside — it's time again for Messina to release its latest bake-at-home cookie pie.
Last year, the gelato aficionados teamed up with Tony's Chocolonely to serve up a supremely gooey creation. Now, Messina is ramping up the indulgence even further, with a Biscoff cookie pie featuring copious amounts of Biscoff-infused dulce de leche, topped with crunchy Biscoff crumb.
What's more, this seasonal invention doesn't have to be a one-and-done treat. Available all winter long at Messina stores nationwide, you're welcome to place your first order from Friday, May 29, either in-store, via the Messina app or delivered right to your door.
Like past creations, Messina says it would be criminal not to top this convenient bake-at-home pie with a solid scoop of gelato. And it's hard to disagree. So, when it's time to check out, you can add a discounted gelato bundle to make sure you get the most from every bite.
Priced at $28, each pie is big enough for six servings — depending on how serious your sweet tooth is. Plus, if you're keen to bundle, you're welcome to add 500ml, 1L or 1.5L tubs of Messina gelato, ranging from $44 to $60.
Made for storing in the freezer, it won't be long before you're digging into this decadent Biscoff number. Simply let your pie thaw for 90 minutes, then bake it in the oven for 18 minutes or so. Just know it's recommended you let it rest for 10 minutes before taking a bite — no doubt an immense challenge that might just prove impossible.
Messina's Biscoff Cookie Pie is available for order nationwide from Friday, May 29–Monday, August 31. Head to the website for more information.
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Images: Supplied.
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