Win Tickets to Concrete Playground and James Squire's Summer Banquet at CHISWICK
Dine on five courses of Richie Dolan's garden-to-plate nosh with paired James Squire beers.
In partnership with 
Sitting in Matt Moran’s CHISWICK in Woollahra, you could be mistaken for thinking you were on some glorious estate in the Southern Highlands — not some 5km from the Sydney CBD. Wherever you are, floor-to-ceiling windows open onto lush greenery; on one side, there’s a mini, landscaped park, on the other a thriving kitchen garden. It’s the latter that drives the heart of the restaurant’s menu, which is famous for its fresh, seasonal produce.
“Matt [Moran] grew up on a farm,” says CHISWICK’s head chef Richie Dolan. “He’s a country boy, so his philosophy has always been paddock to plate — about using the best seasonal produce available.” Every morning, the chefs pick piles of herbs, leaves and veggies — and, by midday, they’re on your plate. Sounds simple, but it takes a lot of time, a lot of planning and one hell of a vision to do things this way.
For an opportunity to experience Richie Dolan’s produce first hand, James Squire and Concrete Playground are creating a Summer Banquet at CHISWICK, giving 34 lucky people a seat at the table. You’ll sit down to a five-course meal custom-made by Richie, each dish paired with a specific James Squire tipple, and hear from Richie and James Squire brand ambassadors on the night. You'll also take home a bespoke hamper from Sydney company Caring Canary, filled with delicious eats and JS drinks.
To be in the running, enter here.
