Barangaroo Is Getting Five New Asian Restaurants

The folks at Barangaroo are continuing their quest to make the harbourside development one of the premiere foodie hotspots in Sydney. They've already announced a slew of openings for the back half of the year, from the unnamed Bentley spinoff to the new vermouth bar from the team behind Bar H. But they ramped up their game this week with the news that there are not one, not two, but five new Asian eateries headed to the precinct between July and October.

The openings will begin with traditional Chinese noodle spot Two Sticks, set to open in mid-July by way of their original operation in Haymarket. That same month will also welcome fellow Haymarket import Old Town Hong Kong Cuisines, which will offer Hong Kong breakfasts of congee and dumplings, as well as tasting plates inspired by a variety of Asian cooking styles from Cantonese to non-Cantonese Chinese, Japanese to Southeast Asian.

September will see Vietnamese eatery Me Oi open its doors — the much-loved pho joint also operates in Strathfield and the CBD. They'll be joined by the second iteration of Surry Hills' Thai restaurant Muum Maam. Last but not least, Billu's of Parramatta will also get in on the action, bringing its traditional Indian menu to Barangaroo in mid-October.

Images: Muum Maam and Old Town Hong Kong Cuisine.