Salt Meats Cheese Is Launching a Brand New Patisserie

Gourmet providores Salt Meats Cheese may soon be forced to add another food group to their name, with the upcoming launch of a brand new patisserie at their site in Alexandria. Set to open on August 1, the new concept store and bakery will supply freshly made breads, cakes and pastries to SMC venues around Sydney, while also selling directly to the public. Just imagine all the ways they'll be able to incorporate Nutella.

Located at 21 Fountain Street, the patisserie will be headed by chef Laurence Pagano, who spent eight years training under the legendary Adriano Zumbo before managing the patisserie at Mercato and Cucina. "This is a new chapter in my career and I'm excited to be joining the vibrant team at Salt Meats Cheese to create a signature range of cakes and sweets that's on a whole new level," said Pagano.

In addition to functioning as a patisserie during the day, Salt Meats Cheese Alexandria will be available as an event space, and will play host to cooking classes on weekday evenings and on the weekend. According to SMC co-director Stefano De Blasi, "the shop will be open every day for walk-ins to buy the freshly baked cakes and pastries and this new venue will enable us to host three times the number of guests and cooking classes per week to meet demand."

Last but not least, the venue will be the home of The Chef's Table Restaurant, a new Italian offering featuring an ever-changing seasonal menu.

Find Salt Meats Cheese Patisserie at 21 Fountain Street, Alexandria. For more information stay tuned to their Facebook or visit www.saltmeatscheese.com.au.