Sir Chapel Bistro and Brewery Joins The Tramsheds Lineup
Bistro-style dining and craft beer brewed on-site.
Tramsheds Harold Park has announced another new tasty tenant ahead of its launch date on September 22. Sir Chapel Bistro and Brewery is the latest providore to join the menu at Sydney's highly anticipated new food precinct, with restaurateur Tom Chidiac set to serve up hearty bistro-style food alongside a selection of Australian craft beers — including one brew made right there on site.
Sir Chapel will join the likes of Belle's Hot Chicken, Gelato Messina and a new restaurant from the team behind Tokyo Bird in the much-hyped new food hall at the heritage-listed Rozelle Tram Depot. "We are excited to launch our new concept at Tramsheds, side by side with some of the most exciting and revolutionary food providores around," said Chidiac, who also operates The Naked Duck in Darling Quarter and Sourdough Bakery & Co. in Westfield Hornsby, among a number of other culinary ventures.
"We believe that the table is where memories are made – food is there to be shared, to be enjoyed amongst friends and family," he added. "Developing the concept and menu for Sir Chapel has been a really exciting process."
What exactly that menu will include is being kept under wraps for the time being, although word is pizzas and roast dinners are a strong possibility. What we do know for sure is that there'll be a strong focus on locally made craft beer. And when we say local, we mean really local, thanks to an onsite brew team producing a homemade pint in a traditional copper brew house. Team members will even be on hand to offer tailored recommendations based on a drinkers' personal palate.
Visit Tramsheds Harold Park at 1 Dalgal Way, Forest Lodge from September 22. For more information head to www.tramshedsharoldpark.com.au.
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