Now Open: Mediterranean and Middle Eastern Flavours Are on the Menu at South Eveleigh's New Fast-Casual Eatery Sana
Recall sun-drenched overseas trips with a fast but nourishing meal at the latest venture from Daniel Sorridimi and Joel Bennetts.
While your adventures along the Mediterranean likely involved a few long, rambling lunches in the sun, Sana has arrived in South Eveleigh with a quicker concept in mind. Although this latest venture from Daniel Sorridimi – owner of Blackwood Bondi and Cronulla – and renowned head chef Joel Bennetts is centred around fast-casual dining, it isn't lacking in substance. Fresh, nutritious ingredients make sure each dish is jam-packed with flavour and goodness.
Inspired by sun-drenched Mediterranean and Middle Eastern coastlines, these influences are noticeable throughout. A look across the menu reveals Lebanese spiced lamb mince, pickled carrots, and basmati rice mixed with lemon and herbs. Considering Sana translates to "state of wellbeing" in Spanish, the name is appropriate when you start diving into the nourishing fare on offer.
"After working on this concept for years, I am thrilled to finally be giving Sydneysiders a new and exciting way to dine and view fast-casual," says Sorridimi. "We have put so much emphasis on nutrition, taste and ingredients, and Joel has brought this vision to life with a Mediterranean menu that is inspired by travel and life experiences."
In the kitchen, Bennetts whips up a myriad of house-prepared ingredients, from pickled zucchini to 24-hour slow-cooked lamb shoulder. Customers can make the most of this authentic flavour profile with build-your-own bowl and protein plate menus designed for maximum customisation. Choose your protein, base, sauce and veggies and you're ready to feast. Meanwhile, thoughtfully conceived signature bowls and Sana rolls make life even simpler.
Steven Woodburn
Signature bowl highlights include the green falafel with cucumber, red onion, coriander and pickled carrot, as well as the hearty lamb shoulder with confit garlic slow-cooked lamb, pickled onion, green herb salsa, and jalapeno and garlic dressing.
If you're keen to explore a Sana roll, try the poached chicken with shredded iceberg, red onion and cheddar cheese. To wash it all down, there's a selection of fruity house-made, low-calorie, sugar-free and probiotic sodas. Goodness in every bite, or sip, awaits.
Steven Woodburn
Steven Woodburn
Steven Woodburn
Sana is open Monday–Friday from 11am–3pm at Shop 8, 1 Locomotive Street, Eveleigh. Head to the website for all the details.
