First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar
You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.
When Josh and Julie Niland announced in 2024 that they're launching their debut Queensland restaurant this year, with Hamilton Island their destination, it was huge news. As the venue gets closer to welcoming patrons in the door — from Thursday, April 24, in fact — it remains one of the big culinary openings of 2025. You'll find the pair's first Sunshine State eatery at The Sundays, a brand-new hotel that's launching on the same date. But Catseye Pool Club, as the Nilands' venture is called, stands out from the pair's other restaurants.
There's the location, of course — and eating here does indeed mean dining at an oceanfront spot in The Whitsundays. Then there's the fact that Catseye Pool Club isn't a seafood joint. Whenever Josh and Julie's names come up, it's usually in the same breath as their preferred form of protein. Acclaimed Sydney restaurants, award-winning cookbooks, global kudos, a sustainable seafood restaurant in Singapore: championing a fin-to-tail approach to the ocean's finest, their footprint spans all of the above. Whole-fish cookery remains a feature at Catseye Pool Club, though, but it's just one part of the menu.
The plan is to hero Australian ingredients and celebrate shared dining, with dishes designed to be tucked into communally. Taking your time in the sun, making the most of the fact that you're on an island and relaxing in general are also key aspects of the vibe — and the pool club part of the restaurant's name says plenty. Yes, it the eatery is by the pool, too, so you'll be peering at water from multiple sources.
"Whilst 'family-style' or 'share-style' dining is very much a way restaurants have operated for many years, the Catseye Pool Club approaches its menu with each item very much designed to be enjoyed as a whole table, with all the trimmings coming with each dish," explains Josh.
"The menu is still undergoing final deliberation, but guests can expect beautiful fresh pastries made by the team, 'CPC' spanner crab royale, and coconut and verjuice honey bircher."
The Nilands have released a sample menu, to give a further idea of the types of dishes that might be on offer. Think: eastern rock lobster with white bread rolls and tarragon mayonnaise; roasted chicken for two and four, paired with slow-cooked zucchini, chicken-fat roast potatoes, and tomato and grilled bread salad; grass-fed beef rib eye for four, accompanied by boiled greens and house fries; hard line-caught coral trout in salt pastry, again for four; and a neapolitan sundae for dessert.
Catseye Pool Club will also serve up breakfast just for hotel guests — and you'll be able to enjoy its range of meals if you're hanging out by the pool rather than sitting at a table.
"It's about creating an atmosphere where everyone can detach, unplug and simply enjoy being together. We will also extend our hospitality offering to the guest's pool and sun loungers, with a Queensland ingredient-focused cocktail menu curated by Sam Cocks, the Saint Peter Bar Director," explains Josh.
While The Sundays is a luxury boutique hotel, being family friendly is part of the point of difference for the 59-room venue at Catseye Beach's northern end. That mindset applies to the new restaurant, too, with catering to family holidays a guiding principle.
At a hotel run by Hamilton Island Enterprises, which is also behind qualia, guests can also look forward to that oceanfront swimming pool surrounded by private cabanas, alongside a pickleball court and tropical gardens. Room options include balcony and terrace, plus interconnecting family rooms, all decked out in calming hues.
Find Catseye Pool Club at The Sundays, Catseye Beach, Hamilton Island, from Thursday, April 24, 2025. Head to the hotel's website for more details in the interim.
Images: Hamilton Island Photography, Sharyn Cairns, Adam Rikys, Nick Leary.
