BRGRS: A Pub Life Kitchen pops up at the Flinders

The burger gods behind Pub Life Kitchen has launched a pop up above the Flinders.

Lisa Omagari
February 21, 2013

If a burger could b-b-b-b-beat box we're pretty sure it'd churn out something awesome. Maybe a little something like this: "I'm fresh … you gotta, you gotta, you gotta be fresh." Not convinced? Just check out BRGRS's promotional video and you'll be sold.

And so let it be told — the burger gods behind Pub Life Kitchen have launched a pop-up above the Flinders to bring meaty goodness to all the young lasses and lads around town. Get in quick though, because this baby's only hanging around on Wednesdays and Fridays from 6pm for the next few weeks.

The six-item menu includes a whole lot of beefy goodness and canned beers; yes, we're talking serious dude food here. The O.G. (all burgers $16) will get you a thick beef patty jammed between caramelised onion, lettuce, tomato, aioli, and jack cheese. After some hefty dairy between your buns? Go for the Cheesebrgr with patty, double jack cheese, mustard, homemade tomato sauce, onion, and pickle. Beef not your thing? The Bird will having you chowing down on fried dorito chicken, jack cheese, slaw, and tomato. A vego burger, wings ($10), and bowl-o-fries ($8) are also on offer.

Published on February 21, 2013 by Lisa Omagari
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