Claude’s Collaborations

Change is in the air at Claude's. Soon to close up for an eight week renovation, the restaurant is preparing to enter a new chapter. The rumour is super luxe degustation dining upstairs and a new chilled out, neighbourhood version downstairs, with head chef Ben Sears (Vue de Monde, Cutler & Co, L’Enclume) on board.

In the meantime, head chef/owner Chui Lee Luk isn't resting on her laurels. Pre-renovation, Claude's will be hosting a series of unlikely creative collaborations (cheekily) titled the Mighty Bouche. The first, with the Dip's Andrew Levins, dug into Americana with a menu featuring Biscuits and Gravy, Clam Chowder, a New England Lobster Roll, Chicken and Waffles and, to finish, 'Shoo-fly Pie'. Wowser.

Make sure you don't miss round two (or three or four). Details will be announced here closer to the dates.