Overview
Sick of searching for that one last kebab joint on your weekend walks home? Say hello to our city's new food trucks, ten mobile restaurants which will deliver snacks to the streets of Sydney.
The ten trucks will offer a diverse range of gourmet tastes for patrons, with everything from tacos to steamed dumplings. Furthermore, there will even be a take on modern Australian cuisine from Stuart McGill, former sous chef at the globally acclaimed restaurant Tetsuya's. Vegetarians will also be pleased with one truck, Veggie Patch, that will serve up veggie burgers and veggie chips, while the truck itself runs on vegetable oil and proudly displays a herb garden on its roof.
City of Sydney's Late Night Economy Manager, Suzie Matthews, says that the trucks will serve food "at random places and at random times." There will also be the development of an online app, as well as social media pages to let people know when and where the trucks will be appearing.
Food trucks applicants to took their ideas to the City of Sydney last year, where they underwent a Masterchef-esque testing process that included a one hour cook-off. They also presented their business plans and backgrounds, and ten successful applicants were eventually chosen.
This is one government initiative that all Sydneysiders will welcome with open arms and open mouths. Stop salivating and check out the video below for a sneak preview, with the real trucks expected to arrive in the next few weeks.
The ten new Sydney food trucks are:
• Agape
• Al Carbon
• Bite Sized Delights
• Burger Theory
• Cantina Mobil
• Eat Art Truck
• Let's Do Yum Cha
• Taco Truck
• Tsuru
• Veggie Patch
