Overview
Earlier this year, long-time Opera House tenant Guillaume Brahimi announced that he and his team at fine dining restaurant Guillaume at Bennelong would be leaving the Opera House, after 12 years, a three-hat rating and over half a million guests.
Now, Brahimi has announced the location of his next venture a brand new Paddington restaurant set to open around Easter in 2014, simply titled guillaume.
Brahimi and his team which includes head chef Jose Silva and head sommelier Chris Morrison will say their final goodbyes to the Opera House on New Year's Eve before moving into the site previously occupied by Darcy's restaurant in Paddington.
Brahimi’s previous ventures have included Pond in Potts Point, Quay and his two existing Bistro Guillaume restaurants at the Crown Casinos in Melbourne and Perth.
guillaume will continue focusing on the type of food Guillaume at Bennelong was famous for high quality, produce-driven fine dining.