Longrain’s Martin Boetz to Head New Rushcutters Bay Restaurant
The rumours are true: locally-minded, sustainably grown, expertly prepared cuisine is on its way to 10 Neild Avenue.
The Keystone Group has confirmed speculation regarding the establishment of a new restaurant at 10 Neild Avenue, Rushcutters Bay. Officially set to open in mid-October, the venue will feature the latest culinary creations of renowned chef Martin Boetz. After 20 years at Longrain, his name is synonymous with the East Coast's finest Thai offerings, but this time he'll be turning his hand to a Northern European menu, and bringing in farm-fresh produce from his Hawkesbury-based Cooks Co-Op.
"Over the past two years we have broadened our offering through collaborations with exciting industry talent," commented John Duncan, Keystone Group's managing director and partner. "The concept of this venue and Martin's influence brings a dynamic new perspective to our business and allows us to continue evolving the Sydney food offering."
Though the menus are still in the finalisation process, we do know that there'll be an array of dining experiences available, all day long, seven days a week. Seasonal availability will play a crucial role, with the emphasis firmly on quality and freshness.
"We are excited to join forces with Martin to support local farmers," Duncan explained. "They have been doing it tough of late and this project is the perfect way to support them while offering our guests the best produce possible on the plate in Sydney."
Launched in 2000, the Keystone Group runs 15 venues across Sydney, each of which focuses on "unique drinking, dining and entertainment experiences". Kit & Kaboodle, Sweethearts, Sugarmill, Wine Suites, Gazebo Wine Garden, Bungalow 8 and theloft are all in the stable.
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