Art/Work Interview with Jai Pyne from The Paper Scissors

This week Art/Work has a chat with Jai Pyne, frontman of local Sydney band, The Paper Scissors. I won't bother with the talk up because I am sure you already know them, and if you don't - you should! - they have already reached Mecca in guest programming Rage, so there.

Come with us as Jai takes us for a wander through his day and round his 'hood.

Most days you'll find me in my kitchen. I cook as much as I can, it gets me away from the computer. There are so many virtual things in life that it's nice to get real things and combine them and eat them, for real.

When I am not there I am behind my computer doing work on stuff for the band.

In my day job I teach people how to make coffee, I'm a Barista trainer. I work for The Golden Cobra, which sounds like a martial arts school, but is actually a coffee roaster. I spent a long time working as a barista, but starting work at 7am very much conflicts with playing music.

I'm also working at a restaurant in Surry Hills a few days a week, it's called El Capo. It's all Latin American style street food.

At the moment I am working on some new songs with The Paper Scissors. In Loving Memory was made over the course of 18 months, so after purging that we have started working on new music.

If money wasn't an issue I'd make more music, I'd have a better kitchen and I'd buy more clothes.

Being a musician in Sydney is fun. I was tempted to say it was hard, which it is, but it's also pretty amazing. I've met lots of great people in the last 6 or so years through music, some of them I now count as my best friends, I've seen some of them succeed wildly, I've seen some of them have babies, buy houses, I play basketball with some of them, I have man dates with them, I have played music with them. Plus just being fortunate enough to be a musician is a very amazing thing, I've been able to travel, play to people that are having the time of their life because of your music, I've heard my music being blasted out of speakers, on the radio… all good things. I wish that there were more people with heaps of money that would open venues in Sydney, but hey, money is an issue.

My neighbourhood is great. I live of the South end of King Street in Newtown. I've been here for 4 years. I think Newtown has its crap bits, lots of shit Thai restaurants, shit cafes, but I still love this end of town. There are heaps of cool little shops and random oddities, I love the Fiji Market - spices, coconuts, any random ingredient you need, and Pete's Musicians Market is always good for a browse. It's hard to find a good coffee but Addison Road and thus Alchemy is nearby which is some of the best coffee in Sydney. I like the fact that Newtown is at the edge of the inner city, so you can go to Marrickville, or Dulwich Hill or other spots that are a bit more removed from the upwardly-mobile-elite in the inner city and you get to see real people that have lived there for ever and will sell you olives or Portuguese custard tarts, or charcoal chicken or obscure Spanish beers.

My favourite spot in Sydney is by the water. I grew up in Sydney and have lived everywhere from here to Bondi to Balmain, my parents and I moved almost yearly when I was a kid. I really like the cliffs at Coogee, the south end, I just like feeling like you are at the end of the earth although you are in a massive city.