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NewsComing Soon: Longstanding Sydney Pub Fortune of War Is Launching a New Bistro, Refreshed Accommodation and More
Set to welcome a new 60-seat bistro and boutique rooms, this storied pub hasn't lost any of its historic charm.
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NewsNow Open: CANESS Is the New Paddington Eatery That's Combining Upbeat Middle Eastern Flavours with Laidback Tapas
Here, you can feast on playful interpretations of Middle Eastern cuisine served with the low-key vibe of Spanish tapas.
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NewsComing Soon: King Island's Kittawa Lodge Is Hosting a Lavish Guest Chef Series and Launching a Luxurious New Retreat
You can join renowned chefs Rosheen Kaul and Stephen Nairn for a three-day feast as you rest your head amid plush and private surrounds.
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NewsNow Open: Celebrated Chef Air Jantrakool Has Brought Top-Notch Northern Thai Cuisine to Sita at the Mountbatten Hotel
The acclaimed culinary figure's new venture serves as a love letter to her childhood, featuring a menu rich in authenticity and innovation.
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NewsBerry Donut Van and The Berry Chocolatier Have Teamed Up for a Special Easter Golden Ticket Giveaway
See a spot of gold in your doughnut? You might just have scored a basket full of Belgian-style Easter goodies.
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NewsLightstream Is the New Public Artwork That's Helping to Enhance Pedestrian Safety in Sydney's York Lane
This public artwork highlights how creativity can have real-world positive impacts on safety.
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NewsComing Soon: Herbs Taverne Is MUCHO Group's New Negroni Bar, Exploring the Beloved Cocktail with a Hint of Psychedelia
Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.
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NewsNow Open: Mezepotamia Is Redfern's New Turkish and Middle Eastern Restaurant That's Inspired by Centuries of Culinary Heritage
Celebrate big flavours, and each other, at this new Mediterranean-inspired venue brimming with communal vibes.
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NewsCult Favourite Black Star Pastry Is Elevating Your Easter Feast with Blueberry Hot Cross Buns
Trust the creators of the world’s most-Instagrammed cake to level up your Easter treats.
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NewsNow Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square
Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.
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NewsNow Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards
What's better than one new pizza-slinging spot from this chain? Two, of course.
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NewsComing Soon: Wilderluxe Lake Keepit Is the New Waterside Escape That Combines Curated Adventure and Inspired Stargazing
Tune out the noise with a gratifying lakefront retreat that blends epicurean experiences with cultural encounters.
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NewsKittyhawk Has Said Goodbye to Paris, Relaunching with a NYC Aesthetic and Italian-American Pasta
Led by the team behind Big Poppa's, Kittyhawk New York is honouring the Big Apple's underground nightlife scene with a music-focused revamp.
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NewsJapanese-Inspired French Patisserie Dear Florence Is Serving Up Its Own Luxe Take on Cadbury Creme Eggs for Easter
This luxe take on a childhood classic plays with your expectations while showcasing the impressive skills of a dessert master at the top of her game.
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NewsNow Open: You Can Enter a New Era of Fitness with Next-Level Design and Luxury Wellness at One Playground Haymarket
Spread across three levels, this sprawling futuristic gym offers wall-to-wall indulgence for your workouts.
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NewsKOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
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NewsNow Open: Dedicated Negroni Spot Bar Conte Has Launched a Second Location in Sydney's CBD
Bringing the same massive drinks list to its new location, this sister venue to the Surry Hills bar has also added refined Italian dining to the lineup.
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EventBoozy Yum Cha at Chin Chin Sydney
Mon, 7 Apr - Sun, 27 Apr 2025
Chin Chin Sydney, Surry Hills
Making a long-awaited but short-lived return, these boozy dim sum sessions are the perfect way to spend your April weekends.
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NewsPastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney
Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.
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NewsNow Open: The Collective Dining Precinct Has Opened in The Rocks, Fusing Old-World Charm with Sophisticated Cuisine
Bringing three high-end venues to The Rocks, this landmark dining precinct offers a cultured blend of lavish dining and casual cocktails – inside and outside.