• Restaurant

    Annata

    66 Chandos Street, St Leonards

    At Annata, the wine is as central as the food, and the community forms an important part of the restaurant's journey.

  • News

    The Specials Board: These Are Sydney's Must-Try Food and Drink Specials for July

    New month, new flavours — these are the standout new dishes and deals to check out this month.

  • Restaurant

    Ripples Rose Bay

    594 New South Head Road, Rose Bay

    Ripples Rose Bay is designed to be a local staple, whether for morning coffees, leisurely lunches, or laidback dinners.

  • News

    This Just in: These Coveted Cult-Favourite Cookies Are Heading to the Capital For the First Time as Part of a National Roadshow

    Canberra cookie lovers will get a chance to get their hands on the coveted cookies for four days only this July.

  • Event

    Bistro Guillaume x Baker Bleu Takeover

    Thu, 6 Aug - Sun, 9 Aug 2026

    Baker Bleu - Double Bay, Double Bay

    A spot at this exclusive experience will be the hottest ticket in town, with only nine tables available per service.

  • Cafe

    Anita Gelato Victoria Cross

    155 Miller Street, North Sydney

    It's loved for its rich and decadent gelato, available in more than 150 rotating flavours, and frozen yoghurt with unlimited toppings.

  • Restaurant

    Tera Bar

    255 Devonshire Street, Surry Hills

    The vibrant venue showcases seasonal, contemporary dishes alongside a specially selected list of sake and wines

  • Restaurant

    Manzo Bisteccheria

    50 Bridge Street, Sydney

    Decadent and deluxe dishes include roasted bone marrow with brioche, and a slow-cooked, crumbed, and deep-fried wagyu lasagna.

  • Cafe

    CUSS Frozen Custard

    307 King Street, Newtown

    Reimagining what frozen desserts can be, CUSS offers a product that is thicker and creamier than your standard ice cream.

  • Restaurant

    Three Blue Ducks Burradoo

    6 Railway Road, Burradoo

    Five- or seven-course menus showcase the hyper-local produce across refined dishes, set in a heritage farmhouse.

  • News

    These Popular Sydney Restaurants Are Offering Up To 50 Percent Off Your Bill, Making Dining Out This Winter More Enticing

    Eleven venues across the SRG portfolio are offering up to 50 per cent off three-course dining menus.

  • Bar

    Lilly's Bar

    9-13 Winbourne Road, Brookvale

    Lilly is spirited and stylish and she’s bringing Dirty Thursdays, Aperitivo Fridays and Spritz Sundays to the Northern Beaches

  • Restaurant

    Elliott's

    79 Elliott Street, Balmain

    With a fresh design, an energised team and a dedicated live music program, Elliott’s has all the makings to become a neighbourhood favourite.

  • Restaurant

    Cà Phê Mai

    Kiaora Lane, Double Bay

    The star of the show is the nourishing and comforting signature pho gà, developed around a family recipe passed down through generations.

  • Restaurant

    Arthur

    544 Bourke Street, Surry Hills

    One of Surry Hills' most loved restaurants reopens with a new look, menu and feel.

  • Cafe

    Gelato Messina Crows Nest

    58 Willoughby Road, Crows Nest

    The newest outpost, located in the bustling Willoughby Road Precinct, is inspired by mid-Century American diners, boasting a jukebox menu board and retro booth seating.

  • Restaurant

    The Oriana Sydney

    Circular Quay West, The Rocks

    With many levels and different offerings, The Oriana allows its customers to explore the space to find their place.

  • Restaurant

    Tam Jiak

    1 Bridge Road, Glebe

    Tam Jiak, which translates to gluttony, is built around the joy of indulgence, offering diners a generous, playful, and memorable dining experience.

  • Restaurant

    Meadow Music Room

    6 Cronulla Street, Cronulla

    At the heart of the venue is the music program, which spans spinning vinyl to live jazz duos kick late-night DJ sets.

  • Restaurant

    Bar Bruno

    18-20 York Street, Sydney

    "We see 'neighbourhood' as less about geography and more about connection. Bar Bruno will always offer guests...the same, consistent experience of thoughtful food and genuine hospitality."

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