Aster
Rooftop's don't get much better than the InterContinental Sydney's starring spot.
Overview
What makes a good rooftop bar? The menu is the natural place to start, and ambience goes a long way, but a rooftop bar can live or die on the quality of the view. When it comes to rooftop views in Sydney, few do it better than Aster Bar. Where else can you sip a cocktail and soak in a perfectly framed 270-degree view of Sydney Harbour and the Royal Botanic Garden?
Sitting atop the InterContinental Sydney, which was already arguably one of Sydney's prettiest hotels, Aster Bar is an unbeatable spot for a dash of luxury on a night out. The drinks menu rarely stays steady for long, but is always top-notch. The cocktails pay homage to the setting, a proximity to the sky and sea alike, using native botanicals and more than a few nods to the history of the Harbour City.
Classics are available, but to pass on a signature is to pass on a seriously good drink. Martinis are a house favourite, and you can order a flight of three mini martinis if you're indecisive. Some drinks can be made at your table if you want to see the shaking or stirring up close. Aster is also fond of a spirits collaboration, so peruse the website and prepare your palate for a potential flight.
You better not do this on an empty stomach, so be sure to tuck into some of the gourmet share plates and snacks. Take it easy with some Sydney rock oysters or the selection of cured meats and Australian cheese, or opt for bigger bites like the Aster cheeseburger and prawn katsu sandos to line your stomach properly.
Images by Steven Woodburn