Overview
On September 25, 1981, Sydneysiders got their first look at the revolving restaurants inside Sydney Tower. Exactly 39 years later, the restaurants have reopened after a $12-million renovation, with new looks, A-plus cocktails and a star cast of Sydney hospitality elite.
The tower's dining precinct is split into three levels: 70s-inspired Bar 83, opulent fine-diner Infinity and casual buffet restaurant Sky Feast. Each space has a unique design by Loopcreative, pulling inspiration from the likes of space odysseys, Aussie backyard pools and bygone Kings Cross bars.
Part-retro, part-futuristic with circular red and white lounges, gold lights and striking mirrors, Bar 83 is officially Sydney's highest bar. Some have suggested the bar looks as if it was pulled straight from an episode of The Jetsons, but Loopcreative director Rod Faucheux says the design is a nod to the building's history and Sydney bars from the 70s and 80s, such as Baron's in the Cross.
Robert Walsh
As the name suggests, it's towering above the city on level 83, with views across to the edges of the suburbs. While there's no denying the bar's main drawcard is the views, the cocktails are equally impressive. Award-winning bartender Jenna Hemsworth (Restaurant Hubert, The Baxter Inn) has stepped in as venue manager, and is stirring up outstanding cocktails including Pain Pleasure Principle (with cognac, cacao and lemon myrtle) and the Ignore All Rules (tequila, sherry, tomato and basil).
Snacks don't push the boundaries too much (oysters, bread and olives, roasted nuts) but you're not here for the food — that's all happening on the levels below. That said, it'd be remiss not to order at least one of the lamb and harissa sausage rolls while you're there.
Images: Robert Walsh
Information
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