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25° & CLOUDY ON MONDAY 27 JANUARY IN SYDNEY
By Marissa Ciampi
May 30, 2019
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Bendooley Estate

An opulent, 200-acre property with Italian varieties and a bookshop.
By Marissa Ciampi
May 30, 2019
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BOOK A TABLE

The 200-acre property that makes up Bendooley Estate doesn't just offer a cellar door — it's also home to a luxe restaurant, an alfresco cafe and an outpost of the much loved Berkelouw bookshop.

Located in Berrima, in the Southern Highlands, this multi-faceted winery has a focus on Australian and Italian varieties, including sangiovese, pinot gris and chardonnay.

The cellar door offers stunning views across the vineyard, a large fire and lunch daily. For something fancier, though, you can dine in the main restaurant — attached to Berkelouw — which offers everything from slow-braised beef cheeks ($36) to haloumi-topped pizza ($26) and linguine with blue swimmer crab ($29).

Don't feel like leaving? Book into one of the estate's cottages and enjoy a night out of the city.

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